Dietary aide jobs in Burlington, NC - 43 jobs

1. Assists in defined food preparation, serving of meals and cleaning duties according to proper procedures, using various dietary equipment and supplies, as assigned by the Registered Dietitian 2. Understands and follows procedures related to all duties or special assignments as directed by the Registered Dietitian. 3. Maintain confidentiality of participant information. 4. Maintain and update all participant diet information as communicated by the Registered Dietitian. 5. Communicate clearly to Registered Dietitian, other staff members, catering and vendor representatives. 6. Meet scheduled meal and snack times. 7. Receive and store food and supplies. 8. Check food and nutritional supplement items for proper rotation, storage and re-order. 9. Follows reporting procedures for the following: a. Observed participant concerns. b. Supply and equipment needs. c. Damaged, unsafe, malfunctioning equipment. d. Conditions related to breeding insects, rodents, or other vermin. Qualifications 1. Friendly and enjoy working with the elderly. 2. Previous institutional dietary service experience is preferred. Must have experience with special dietary needs including therapeutic diets, texture modifications, thickened liquids and adaptive eating equipment. 3. Ability to work independently and in a team environment. 4. Previous food handling and food safety experience is preferred. 5. Numerical ability for recipe preparation and proper measuring of cleaning agents and chemicals. 6. Adequate strength, endurance and coordination to meet the strenuous physical demands of such responsibilities as preparing food items, carrying quantity foods, loading meal carts, serving meals, handling, washing and storing dishes, operating dietary equipment and cleaning assigned work areas. 7. Coordination and dexterity for preparing food and operating dietary equipment safely. 8. Ability to work in an area that is often very hot/cold. Additional Information Applications will only be accepted on line: ******************************************************

Job Description TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee. TerraBella communities together account for more than 2200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care. TerraBella Senior Living is looking for a Dishwasher to join our community_______________________. Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Cleans production equipment as needed or directed by supervisor. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Assists in receiving of food and non-food supplies. Qualifications: Must be 18 years or older. Previous experience preferred. Ability to work flexible hours as needed. Ability to handle multiple priorities. Must be able to work flexible schedule weekends Benefits: In addition to a rewarding career and competitive salary, TerraBella offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V

Job Description Kerner Ridge is seeking a qualified Dietary Aide to assist in the preparation, oversight, and serving of meals. Our Dietary Aides are responsible for delivering top notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The goal is to provide excellent food services by following instructions and standards. This is a Full-Time opportunity to join a great team! Every other weekend required! Kerner Risge has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll! Responsibilities Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Handles food using proper food handling and food safety techniques according to established policies and procedures. Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Follows procedures for serving partner meals Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner. Requirements Must possess, at a minimum, a 10th grade education. Ability to make independent decisions when circumstances warrant such action. Be able to interpret and implement written or oral policies, procedures, and instructions. Possess the ability to add, subtract, multiply, and divide Communicate effectively. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k) PTO for full time positions Short & Long Term Disability Insurance Life Insurance Career Advancement Opportunities #RNW

Job Description . Pay Range: $13.00 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you'll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. CSG maintains a drug-free workplace.

The Dietary Aide is responsible for preparing and serving meals to residents in our healthcare facility, ensuring that dietary needs are met while maintaining a clean and safe kitchen environment. Essential Job Functions: Meal Preparation: Prepares and cooks meals according to the specific dietary requirements and preferences of residents. This includes the following recipes and adhering to safety and health standards. Food Delivery: Delivers meals to residents, ensuring that food is served at the correct temperature and promptly. Sanitation and Cleanliness: Maintains cleanliness in the kitchen and dining areas, including washing dishes, cleaning surfaces, and ensuring compliance with health regulations. Dietary Monitoring: Assists in monitoring residents' dietary needs and preferences, reporting any changes to the dietitian or healthcare providers. Inventory management: Helps manage food inventory, including stocking supplies and placing orders as needed to ensure adequate food availability. Resident Interaction: Communicates with residents about their dietary needs and preferences, providing information and support regarding nutrition. Completes annual compliance and HIPAA training and exhibits behavior as set forth by the Code of Compliance in the performance of their duties. Adheres to Salemtowne's Policies and Procedures regarding the Compliance Program of the organization and is timely in reporting any possible concerns. Follows all local, state, and federal regulations as they pertain to their position. Adheres to the Organization's Policies and Procedures covering Privacy and Security in Compliance with HIPAA regulations. Supports Salemtowne Shines culture and philosophy. Performs other duties as assigned or as may be required to meet emergencies. Qualifications Required Skills/Abilities: An understanding of dietary restrictions and special dietary needs is essential. Strong communication and interpersonal skills. Attention to detail. The ability to work in a fast-paced environment is important for success in this role. Education and Experience: A high school diploma or equivalent is required. Previous experience in healthcare or food service settings is preferred. Physical Requirements: Capable of standing and walking short distances for extended periods of time. Ability to lift and/or carry objects more than 50 pounds. Stoop and bend at the knees, twisting from side to side at the waist. Reach above, below, and at shoulder level. Work Environment: Works in a clean, well-lit, and ventilated kitchen and dining rooms. Possible work hazards include cuts from utensils, burns, falls due to wet floors, quick temperature changes in and out of refrigeration areas, and around steam tables. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. This job description in no way states or implies that these are the only duties to be performed by the team member occupying this position. Team members will be required to follow any other job-related instructions and to perform other job-related duties requested by their supervisor. Requirements are representative of the minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. This document does not create an employment contract, implied or otherwise, other than an “at-will” employment relationship.

Full-time, Part-time Description The dietary aide seeks to enhance the qualify of life of our residents by providing high quality food and food service to residents, visitors and employees in accordance with established dietary policies and procedures. The dietary aide maintains the kitchen and dining areas in sanitary condition. Schedule: Full-Time, Part-Time, All Shifts, Possible Weekends, 8 Hour Shifts, Holidays ESSENTIAL DUTIES AND RESPONSIBILITIES: Preparation and delivery of high quality food. Prepare and serve meals that are palatable and appetizing in appearance. Prepare all menu items using established departmental policies and procedures. Assure menu items are prepared in sufficient quantities to satisfy volumes. Assist with the training of new employees. Assist the cook in preparing meals. Assure all food and departmental supplies are ordered and received in a timely manner to maintain adequate inventory levels. Serve menu items and prepare for daily operations. Assure presentation of all meals according to established departmental policies and procedures. Provide service to residents, visitors and staff in a friendly and efficient manner. Serve meals on a timely basis. Serve food in proper pre-determined portion sizes. Serve food that is the correct serving temperature and quality. Assist in checking diet trays before distribution. Bring any sub-standard quality food to the attention of the Director of Culinary Services and properly discard. Prepare and deliver snacks. Receive food deliveries as assigned. Maintain work area in sanitary condition. Assist in daily or scheduled cleaning duties in accordance with established policies and procedures. Clean work surfaces, meat blocks, refrigerators and freezers. Assist with floor maintenance for the kitchen and dining room. Sweep and mop floors as directed. Wash, dry and store utensils, dishes, trays and supplies. Clean and maintain all kitchen equipment in accordance with established policies and procedures. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Maintain the care and use of supplies and equipment. Maintain the appearance of the dietary services area. Performs regular inspections of the dietary services area for sanitation, order, safety and proper performance of assigned duties. Requirements QUALIFICATIONS: Must be able to read, write, speak, and understand the English language. Must possess the ability to deal tactfully with personnel, residents, and family members. Must be able to follow oral and written instructions. Must possess knowledge of elementary math. (ex. Counting trays) 0-5 years of experience in a Long Term Care Facility is preferred. PHYSICAL AND MENTAL DEMANDS: Must be able to push, pull, move and/or lift a minimum of 30 pounds to a height of 2.5 feet and able to push, pull, move and/or carry such weight a minimum distance of 50 feet. Must be able to stand, bend, lift and move intermittently throughout the workday in the dietary services area and throughout the facility. Must be able to work outside of normal work hours including nights, holidays, and weekends as needed to meet facility and position demands. Must be free of diseases that may be transmitted in the performance of job responsibilities during the stage of communicability. Must be able to relate to and work with ill, disabled, elderly, emotionally upset and at times hostile people within the facility. Salary Description $13 Hourly

Job Description JOB TITLE: Dining Ambassador / Dietary Aide DEPARTMENT: Dietary REPORTS TO: Food Service Director HOURS: Weekday hours: 4p-8p Weekend hours:7a-3p or 4p-8p Will be required to work both evenings and weekends. POSITION SUMMARY: Responsible for preforming a variety of duties in the Dietary Department to insure the area is kept clean and all services are accomplished in a customer friendly environment. Essential Duties and Responsibilities: Must have some previous cooking experience (in a restaurant/dining hall). Making tea and coffee, cleaning coffee machines in health care Working on tray line, setting up the trays with utensils, napkins, condiments, read and call out the diet cards, some bending over for tray and lifting up to 10 ponds Putting plates, desserts, and drink on tray then put on cart, some bending is required as well Cleaning area and putting away milk, juice, empty tea urns and cleaning Retrieve trays and trash from floor, help washing dishes, trays, and sweep and help with mopping floor, must be able to lift trash cans Reports all unusual conditions, behaviors, and/or resident reactions to the appropriate Licensed personnel in a timely manner. Responds and reacts in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision. Responsible for protecting any confidential information concerning residents, family, and/or the organization. Must demonstrate knowledge of and adhere to all Safety procedures and facility Fire, Disaster, and Bomb Threat procedures. Adheres to all organizational, departmental, and nursing procedures in the performance of position responsibilities. Must attend organizational or departmental conferences and/or in-services as scheduled. May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements Education and/or Experience: High School Diploma/GED preferred. One or more years of experience in food service preferred.

North Carolina Specialty Hospital (NCSH), is a private, physician-owned medical center that opened its doors in 1926. North Carolina Specialty Hospital's commitment to growth and continuous improvement has helped the hospital maintain a number of high rankings in both quality measures and patient satisfaction. North Carolina Specialty Hospital offers surgical specialties in orthopedics, ophthalmology, ear, nose and throat as well as sports medicine, oral, plastic, podiatry, general surgery, interventional radiology, pain management, reconstructive surgery and more. Why join North Carolina Specialty Hospital? Award Winning Hospital for Special Surgery 5 Star CMS rated facility for patient experience Positive Work culture Career growth opportunities Comprehensive Medical, Dental, Vision Insurance, Life and Disability Insurance Paid Time Off 401k Employer Match Tuition Assistance Job Summary: Under the direction of the Nutrition Services Manager, the Cook works with other Dietary staff to accomplish all aspects of food production for patients, cafeteria food services and catering events. Job duties also include daily, weekly and monthly cleaning duties as assigned. Work schedule varies and will involve both weekday and weekend shifts. **The Cook will also be cross-trained to other roles in the Dietary department to permit coverage for other positions when staffing is short. This will include training to provide direct patient nutrition services such as: working with patients to plan daily menus, ascertaining specific information related to patient's food allergies, preferences, and cultural or religious food-related practices, and may involve tray delivery. This position also includes activities that facilitate the day-to-day operation of the department: quality improvement and quality control activities, conducting quarterly inventories, maintaining an organized and clean work area, and complying with all guidelines of local, state and federal and other regulatory agencies. Skills & Abilities: Able to work independently and meet established deadlines. Able to make sound reasonable decisions Organized Ability to concentrate on many simultaneous detailed requests Demonstrates accountability, professionalism, openness; is receptive to change, and exhibits creativity and innovation Ability to identify and calmly handle inherently stressful situations with tact Ability to develop excellent working relationships with patients, patient's family members, physicians, and hospital staff Seeks guidance, direction and assistance when needed Ability to be flexible and take on new responsibilities Effective communication skills; both orally and written. Ability to work with others within a team to ensure quality patient care. Strong critical thinking skills. Training & Education: High school diploma or equivalent required Minimum one (1) year of experience cooking in a healthcare setting is preferred Current Serve Safe Certification required Our employees are critical to our success and we value their contributions. North Carolina Specialty Hospital offers a competitive compensation and benefits package and an opportunity to grow and develop your career in an environment that values employee ideas and diversity. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled. We maintain a drug-free workplace and require pre-employment drug screening and background check.

Child Nutrition Services Date Available: 07/01/2025 Assignment Type:Position Term:FTE:Part-Time10-Months.5 Classification:Salary or Hourly Rate: ClassifiedStarting at $17/HR Contact Name: Robin Jamison Contact Phone Number: ************ X26233 Contact Email Address: robin_*****************

Salary State Salary Schedule, plus Benefits and Local Supplement if applicable. Qualifications Graduation from high school and 2 years of experience in the preparation of foods or cashering, preferably in an institutional setting; or any equivalent combination of training and experience which provides the required knowledge, skills and abilities. Must possess a valid North Carolina driver's license and maintain a good driving record. For more information, contact: Please direct questions regarding this position by email to Ms. Cecile Teague, Director of Child Nutrition. If not currently employed, submit an online employment application. Current employees should submit a letter of interest and resume via email to Ms. Cecile Teague.

Join Our Team as Dietary Personnel at Trinity Glen! Are you passionate about food safety, nutrition, and supporting patient care? Trinity Glen is seeking dedicated and enthusiastic individuals to join our dietary department. This role is vital for ensuring that our patients receive nutritious meals tailored to their specific health needs while fostering a collaborative and supportive environment. Key Responsibilities Prepare and produce meals in accordance with food safety regulations and patient dietary needs. Participate in training sessions related to food safety, nutrition, and dietary practices. Maintain cleanliness and organization in the kitchen area at all times. Collaborate effectively with team members and healthcare staff to meet patient nutritional requirements. Provide support in various tasks within the dietary department as needed. Required Skills Strong knowledge of food production techniques and meal preparation processes. Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment. Deep understanding of food safety regulations and best practices in a hospital setting. Familiarity with basic dietetics principles to support patient nutrition. Effective communication skills to work collaboratively with team members and healthcare staff. A proactive attitude and willingness to assist others in the dietary department. Why Join Trinity Glen? Working at Trinity Glen means being part of a team that values excellence, compassion, and patient-centered care. You'll play a crucial role in positively impacting the health and well-being of our patients while growing your skills in a dynamic healthcare environment. If you are ready to make a difference and thrive in a fulfilling career, we would love to hear from you! Consider joining Trinity Glen to advance your career in healthcare nutrition and dietary services.

Qualifications: High School Diploma or Equivalent. Some experience in quantity food preparation is preferred. Nature of Work Under supervision, performs all tasks in the cafeteria pertaining to food preparation, serving, and cleanup. Knowledge, Skills and Abilities Some knowledge of food preparation and serving practices. Some knowledge of safety and sanitation standards. Some knowledge of simple arithmetic. Skill in use of kitchen utensils and equipment. Ability to perceive size and serve standard portions. Ability to complete required reports. Ability to understand and follow oral and written instructions. Ability to exercise independent judgment and initiative in applying standards to a variety of work situations. Ability to exercise tact and courtesy in contact with parents/guardians or students and with school personnel. Ability to establish and maintain effective working relationships as necessitated by work assignments. Essential Job Functions: Read simple recipes and directions for quantity and follows directions. Gathers items as directed by recipe. Weighs and measures designated ingredients. Stores food and equipment in specified locations. Mixes and stirs ingredients. Slices and chops food. Adds garnishes to food. Places food in proper place on serving line. Proportions and serves foods on serving line. Follow items outlined in the “Child Nutrition Employees Duties, Responsibilities and Dress Code”. Performs other duties and responsibilities as assigned by supervisor.

Job Description TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee. TerraBella communities together account for more than 2200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care. TerraBella Senior Living is looking for a Dishwasher to join our community_______________________. Responsibilities: Operates dish-washing machine to properly wash and sanitize all dishes, silverware, glasses, utensils, and cooking equipment. Maintains clean, sanitary, clutter free and safe environment in food services areas by sweeping, mopping and pressure washing floors, cleaning and sanitizing dish machine. Cleans production equipment as needed or directed by supervisor. Maintains or exceed standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Practices all safety and loss prevention procedures. Assists in receiving of food and non-food supplies. Qualifications: Must be 18 years or older. Previous experience preferred. Ability to work flexible hours as needed. Ability to handle multiple priorities. Must be able to work flexible schedule weekends Benefits: In addition to a rewarding career and competitive salary, TerraBella offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V

JOB TITLE: Dining Ambassador / Dietary Aide DEPARTMENT: Dietary REPORTS TO: Food Service Director HOURS: Weekday hours: 4p-8p Weekend hours:7a-3p or 4p-8p Will be required to work both evenings and weekends. Responsible for preforming a variety of duties in the Dietary Department to insure the area is kept clean and all services are accomplished in a customer friendly environment. Essential Duties and Responsibilities: * Must have some previous cooking experience (in a restaurant/dining hall). * Making tea and coffee, cleaning coffee machines in health care * Working on tray line, setting up the trays with utensils, napkins, condiments, read and call out the diet cards, some bending over for tray and lifting up to 10 ponds * Putting plates, desserts, and drink on tray then put on cart, some bending is required as well * Cleaning area and putting away milk, juice, empty tea urns and cleaning * Retrieve trays and trash from floor, help washing dishes, trays, and sweep and help with mopping floor, must be able to lift trash cans * Reports all unusual conditions, behaviors, and/or resident reactions to the appropriate Licensed personnel in a timely manner. * Responds and reacts in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision. * Responsible for protecting any confidential information concerning residents, family, and/or the organization. * Must demonstrate knowledge of and adhere to all Safety procedures and facility Fire, Disaster, and Bomb Threat procedures. * Adheres to all organizational, departmental, and nursing procedures in the performance of position responsibilities. * Must attend organizational or departmental conferences and/or in-services as scheduled. * May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements Education and/or Experience: * High School Diploma/GED preferred. * One or more years of experience in food service preferred.

North Carolina Specialty Hospital (NCSH), is a private, physician-owned medical center that opened its doors in 1926. North Carolina Specialty Hospital's commitment to growth and continuous improvement has helped the hospital maintain a number of high rankings in both quality measures and patient satisfaction. North Carolina Specialty Hospital offers surgical specialties in orthopedics, ophthalmology, ear, nose and throat as well as sports medicine, oral, plastic, podiatry, general surgery, interventional radiology, pain management, reconstructive surgery and more. Why join North Carolina Specialty Hospital? * Award Winning Hospital for Special Surgery * 5 Star CMS rated facility for patient experience * Positive Work culture * Career growth opportunities * Comprehensive Medical, Dental, Vision Insurance, Life and Disability Insurance * Paid Time Off * 401k Employer Match * Tuition Assistance Job Summary: Under the direction of the Nutrition Services Manager, the Cook works with other Dietary staff to accomplish all aspects of food production for patients, cafeteria food services and catering events. Job duties also include daily, weekly and monthly cleaning duties as assigned. Work schedule varies and will involve both weekday and weekend shifts. The Cook will also be cross-trained to other roles in the Dietary department to permit coverage for other positions when staffing is short. This will include training to provide direct patient nutrition services such as: working with patients to plan daily menus, ascertaining specific information related to patient's food allergies, preferences, and cultural or religious food-related practices, and may involve tray delivery. This position also includes activities that facilitate the day-to-day operation of the department: quality improvement and quality control activities, conducting quarterly inventories, maintaining an organized and clean work area, and complying with all guidelines of local, state and federal and other regulatory agencies. Skills & Abilities: * Able to work independently and meet established deadlines. * Able to make sound reasonable decisions * Organized * Ability to concentrate on many simultaneous detailed requests * Demonstrates accountability, professionalism, openness; is receptive to change, and exhibits creativity and innovation * Ability to identify and calmly handle inherently stressful situations with tact * Ability to develop excellent working relationships with patients, patient's family members, physicians, and hospital staff * Seeks guidance, direction and assistance when needed * Ability to be flexible and take on new responsibilities * Effective communication skills; both orally and written. * Ability to work with others within a team to ensure quality patient care. * Strong critical thinking skills. Training & Education: * High school diploma or equivalent required * Minimum one (1) year of experience cooking in a healthcare setting is preferred * Current Serve Safe Certification required Our employees are critical to our success and we value their contributions. North Carolina Specialty Hospital offers a competitive compensation and benefits package and an opportunity to grow and develop your career in an environment that values employee ideas and diversity. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled. We maintain a drug-free workplace and require pre-employment drug screening and background check.

Chatham County Schools Nutrition Services is currently hiring Dual Role School Nutrition Assistants.The ideal candidate is customer-focused, works well in a team, and enjoys a fast-paced work environment. Retention and Recruitment Initiative: New personnel hired between Oct. 11 and Dec. 13, 2021 will receive $1,500 signing bonus. To receive the signing bonus, an employee must commit to staying with Chatham County School for two years. This posting is for: 1.) A 30 hr/week, 10-month position for Dual Role School Nutrition Assistant/Bus Driver to work during the traditional school year. Job Type: (30 hours per week) Permanent Full time Typical duties of a School Nutrition Assistant includes: * Food preparation (entrees, vegetables, salads, side dishes, and a-la-carte items) * Accurate documentation of food counts * Cleaning and sanitation of kitchen and cafeteria * Putting away deliveries and lifting/moving objects up to 50 lbs * Collecting cash payments and completing point-of-sale transactions * Effective communication * Friendly interaction with students, faculty, school staff, and co-workers * Participating in regular job training In addition to typical duties, School Nutrition Services staff must adhere to all Chatham County Schools COVID policies and procedures, which currently include but are not limited to: wearing a cloth face covering at all times while on Chatham County Schools property, adhering to social distancing, and completing a health screening before reporting to work each day. Depending on how meals are served at your school this school year, you may be walking throughout the schools to serve meals in areas other than the cafeteria, or may be serving meals outside via curbside service. Qualifications: * Must be 18 years old * High school diploma or equivalent * Excellent customer service skills * Ability to read and write in English and perform basic mathematical calculations * Ability to read and follow recipes and work in a time-efficient manner * Physically able to lift, carry, push, pull or otherwise move objects up to 50 lbs * Must be able to spend the majority of the work day standing and/or walking * Critical thinking and problem solving * Food service and money handling experience preferred but not required * Well-qualified applicants will be considered for manager positions, if available Benefits include: * Opportunities for advancement such as a School Nutrition Manager. * A convenient schedule; work while your child is in school. * Full training provided. Applicant Must: * Provide a minimum of two supervisory references on your application.

Job Description Walnut Ridge, a community of Navion Senior Living, located in Walnut Cove, NC is seeking a qualified Dietary Aide to assist in the preparation, oversight, and serving of meals. Our Dietary Aides are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living and Memory Care Community. The goal is to provide excellent food services by following instructions and standards. This is a Part-Time opportunity to join a great team in serving our residents! Walnut Ridge has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll! Responsibilities Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Handles food using proper food handling and food safety techniques according to established policies and procedures. Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Follows procedures for serving partner meals. Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner. Requirements Must possess, at a minimum, a 10th grade education. Ability to make independent decisions when circumstances warrant such action. Be able to interpret and implement written or oral policies, procedures, and instructions. Possess the ability to add, subtract, multiply, and divide Communicate effectively. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k) PTO for full time positions Short & Long Term Disability Insurance Life Insurance Career Advancement Opportunities #RNW

Qualifications: High School Diploma or Equivalent. CDL License with school bus endorsement and current Bus Driver Pocket Card Some experience in quantity food preparation is preferred. Some experience operating delivery-type vehicles preferred. Nature of Work Under supervision, performs all tasks in the cafeteria pertaining to food preparation, serving, and cleanup. The employee operates small, medium-sized, or large capacity vehicles transporting children on established or special routes. Knowledge, Skills and Abilities Some knowledge of food preparation and serving practices. Some knowledge of safety and sanitation standards. Some knowledge of simple arithmetic. Skill in use of kitchen utensils and equipment. Ability to perceive size and serve standard portions. Considerable knowledge of safe and efficient practices and procedures used in the operation of a school bus. Considerable knowledge of traffic laws and school bus regulations. Considerable knowledge of safety regulations and standards for school buses. General knowledge of Transportation Department Operating Instructions. Ability to physically inspect the bus according to Transportation Department Operating Instructions. Ability to detect and report observable mechanical defects or failures on the school bus. Ability to maintain discipline of students assigned to ride the school bus. Ability to maintain a clean school bus. Ability to complete required reports. Ability to understand and follow oral and written instructions. Ability to exercise independent judgment and initiative in applying standards to a variety of work situations. Ability to exercise tact and courtesy in contact with parents/guardians or students and with school personnel. Ability to establish and maintain effective working relationships as necessitated by work assignments. Essential Job Functions: Read simple recipes and directions for quantity and follows directions. Gathers items as directed by recipe. Weighs and measures designated ingredients. Stores food and equipment in specified locations. Mixes and stirs ingredients. Slices and chops food. Adds garnishes to food. Places food in proper place on serving line. Proportions and serves foods on serving line. Follow items outlined in the “Child Nutrition Employees Duties, Responsibilities and Dress Code”. Observes all safety regulations and standards for school buses. This includes clearing the school bus and evacuating students quickly in the event of an emergency. Has a copy of the current Handbook for the School Bus Driver and the Safety Assistant; refers to it periodically for guidance and to answer questions. Maintains discipline of students assigned to ride the school bus. Establishes a discipline plan that is consistent with school disciplinary objectives, as stated by the principal, and which provides a clear, progressive plan of consequences for students who cause disciplinary problems and rewards for those who maintain proper school bus safety standards. Reports undisciplined students to the responsible school principal. Discharges students only at the authorized school or bus stop locations. Transports only authorized students. Keeps the school bus clean and free of papers, bottles, cans food wrappers and other items which may present a safety problem. Reports all accidents as required by Transportation Operating Instructions and remains at the scene of the accident until released by the on-scene transportation supervisor. Completes personal time card and required reports, including reports required in the event of an accident or incident aboard the school bus. Remains in charge of all students aboard the bus at the time of an accident, determining the existence and extent of any injuries and maintaining the safety of all passengers. Secures the assigned bus before leaving the vehicle at the conclusion of a run or route. This includes parking the vehicle properly, making a visual inspection of the bus to check for damage and the possibility of remaining passengers (replace All-Out Flag or turn off child minder alarm), and securing all windows and doors to protect the interior of the vehicle. Maintains acceptable relationships with parents/guardians of students transported and with school personnel. Performs other duties and responsibilities as assigned by supervisor.

GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving, cleaning, food temperature checks cashiering, and sanitation tasks. Submit all food and non-food orders, payroll, attendance, production sheets, inventory, maintenance and equipment requests correctly and timely. Employee must have ability to work a computer using current software to order all foods and supplies according to established specifications and procedures when needed. Reports to the School Nutrition Manager. SPECIFIC DUTIES AND RESPONSIBILITIES ESSENTIAL JOB FUNCTIONS Prepares, cooks, and serves meals according to specified standardized recipes; prepares meals for special diets according to recipes or other instructions provided. Uses batch cooking methods and replenishes the warming cabinets and/or serving line(s) to maintain properly cooked food items during the serving period. Assure that safe and sanitary practices in all phases of the TPHC procedures ae followed by all personnel to meet or exceed established health department and Hazard Analysis and Critical Control Points (HACCP) standards. Reviews menu and production records daily; Order food items to meet portion sizes, servings per unit or size, and expected production capacity per recipe. Suggests menu substitutions as necessary, and coordinates work schedule to meet serving schedule. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines. Assists manager in ordering correct quantity of foods, ensure receiving, storing, handling, preparing, and serving of food are performed according to established standards. Check deliveries for invoice accuracy and report shortages. Monitor and report receipt of items of unacceptable quality or condition by following policies. Provide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. May serve meals or supplemental menu items, answer inquiries pertaining to food and meal items and provide excellent customer service. Prepare fresh fruits and vegetables, assembles salads, wraps sandwiches, pans food items, bakes cookies, assembles items for meal service at future times and/or locations such as prepping breakfast items for next-day service. Preps the serving line with appropriate condiments and paper products, monitors to ensure cleanliness and stocked throughout serving period. May open canned items, prepare condiment trays, fill drink cups, place milk in coolers, place ice cream in open freezers or replenish any other items as needed. Acts as cashier or back up during breakfast or lunch serving period. Maintains financial integrity for purchased meals and other foods in cafeteria through, kiosk or other remote sites to support data integrity. Collects and records advanced payments for lunches and breakfasts, recording amount paid in accordance with established procedures to maintain accurate student files. Responsible for maintaining accurate reports of daily and monthly financial, production, and activity records for student meal charges. Counts money at end of meal service and prepares money and checks for deposit, rolls loose coins, follows established policies and procedures. May assist manager with preparation of deposit and may deliver or secure bank deposit in manager's absence. Assists in the maintenance of accurate Free and Reduced meal rosters and in screening Free and Reduced applications according to established procedures and policies as directed by manager. Assists students, parents, teachers and school staff with questions concerning meal program. Enforce standards of cleanliness, health, and safety collection. Supports and assists in the sanitation process while maintaining proper sanitizer levels in all sinks and containers and of all cafeteria utensils pots, pans, and serving utensils. Sweeping and mopping, walls, high dusting, floor drains, loading dock; carrying out bags of garbage and placing in dumpster. May also assist with wiping or washing tables, chairs, or benches in dining room. Assists with wrapping, recording, labeling, dating and putting away food at end of serving time; records leftovers in addition to maintaining accurate records of foods used, produced, and served on food production record. Takes and records temperatures of foods and food holding equipment including but not limited to freezers, coolers and warming cabinets. Completes assigned reports including temperature logs, production records and cashier's cash summary. Assists with dating and putting away delivery of food items weighing 50 pounds or less into proper storage space. May be assigned to check in deliveries. Must follow workplace safety procedures including the use of safety and personal protective equipment. Receives training on the time management system and required to demonstrate knowledge of the proper use of the system on a daily basis. May serve as the Person in Charge (PIC) in the event that the manager is not in the facility. The purpose of the PIC is to be the lead person responsible for the safe production, service and overall handling of all matters related to food. The PIC will be the point person in the event that the Health Department or other public entities visit the school for the purpose of inspections. Establishes and maintains positive and effective working relationships with a broad diversity of students, staff, and the public. Ensure compliance with established food safety practices regarding proper dress and hygiene. Attends workshops, classes, lectures, etc., as directed, to enhance and maintain knowledge of food services. ADDITIONAL JOB FUNCTIONS May function as cook, cashier, server or helper. Should be prepared to answer questions regarding ingredients that address food allergies or meal components eligibility, food items as they count toward a reimbursable meal and/or pricing of a la carte items. Performs other related work as required. All School Nutrition Assistants must be willing and able to obtain a bus license. School Nutrition Assistants will not be required to take on a bus route but will be required to serve as a substitute bus driver when needed. MINIMUM TRAINING AND EXPERIENCE A High School Diploma or GED preferred and 1 to 2 years of experience in the preparation of foods in an institutional setting or childcare; or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. MINIMUM QUALIFICATIONS OR STANDARDS REQUIRED TO PERFORM ESSENTIAL JOB FUNCTIONS Physical Requirements: Must be physically able to operate a variety of commercial equipment including ovens, steamers, combi ovens, braising pans, and all types of kitchen utensils and tools pertaining to food service, etc. Must be able to lift up to 50 pounds on occasion, exert up to 25 pounds of force regularly, or 10 pounds of force constantly to move objects. Physical demand requirements are in excess of those for Light Work. Must be able to stand for hours. Must be able to bend, twist, lift, stoop, and reach overhead to perform assigned tasks. Data Conception: Requires the ability to compare and/or judge the readily observable, functional, structural, or composite characteristics (whether similar or divergent from obvious standards) of data, people, or things. Interpersonal Communication: Requires the ability to speak and/or signal people to convey or exchange information. Requires the ability to receive instructions, assignments or directions from superiors. Requires the ability to work cooperatively with coworkers to complete group tasks and to serve customer needs. Language Ability: Requires the ability to read and understand a variety of correspondence, menus, recipes, work schedule,s and productions sheets, etc. Requires the ability to prepare simple reports, logs, and lists. Requires the ability to speak to people with poise, voice control, self-control and confidence. Intelligence: Requires the ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagrammatic form; to deal with problems involving several concrete variables in or from standardized situations. Verbal Aptitude: Requires the ability to record and deliver information, to explain procedures, and to follow oral and written instructions. Must be able to communicate effectively and efficiently in standard English. Numerical Aptitude: Requires the ability to correctly utilize mathematical formulas while following standardized recipes; to add and subtract; multiply and divide; to work with fractions, utilize decimals and percentages, and to complete their timesheet correctly. Form/Spatial Aptitude: Requires the ability to inspect items for proper length, width, and shape. Motor Coordination: Requires the ability to coordinate hands and eyes rapidly and accurately in using kitchen equipment. Requires the ability to use two hands simultaneously to pan food items and otherwise increase work speed. Manual Dexterity: Requires the ability to handle a variety of items such as kitchen equipment. Must have minimal levels of eye/hand/foot coordination. Color Discrimination: Requires the ability to differentiate between colors and shades of color. Interpersonal Temperament: Requires the ability to deal with people beyond giving and receiving instructions. Must be adaptable to performing under stress and when confronted with emergency situations. Must be courteous and respectful of coworkers and customers. Physical Communication: Requires the ability to talk and hear. (Talking: expressing or exchanging ideas by means of spoken words. Hearing: perceiving nature of sounds by ear.) Employees should wear all prescription glasses and hearing aids when necessary to perform work assignments in a safe atmosphere. Store and take prescribed medication appropriately. KNOWLEDGE, SKILLS, AND ABILITIES Ability to communicate in a pleasant, positive manner with students, staff, parents, and coworkers. Ability to establish and maintain effective working relationships as necessitated by work assignments. Ability to read, understand and follow written work schedules written in English language. Ability to set priorities and allocate time so that tasks are completed and deadlines are met in a timely manner. Ability to select and organize materials needed to perform tasks and to return supplies to the proper storage places. General knowledge of food preparation, standards of sanitation and safety, TPHC and HACCP procedures. General knowledge of proper storage methods for various foods, supplies, and equipment. General knowledge of how to operate and clean kitchen equipment. General knowledge of the importance of using standardized recipes and ability to follow them. Ability to exercise independent judgment, use initiative to resolve problems, and make improvements in the cafeteria operation. Ability to read and follow standardized recipes and written instructions. Ability to recognize meal components for meal eligibility. Ability to learn USDA meal pattern and to respond to inquiries regarding food content particularly as it relates to meal pattern and food allergies. Ability to properly clean and sanitize kitchen area, equipment, and utensils. Ability to calculate recipe extensions, foods needed and used, ability to calculate correct change for a monetary transaction. Ability to complete basic records such as temperature logs and production sheets. Ability to record time worked using a computerized time management system. Ability to use a computer quickly and precisely. Ability to follow established policies and procedures. Ability to establish and maintain effective working relationships as necessitated by work assignments. Ability to exercise independent judgment and to use initiative to resolve problems and make improvements in the cafeteria operation. DISCLAIMER The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.