Dietary aide jobs in Camden, NJ - 60 jobs

About Us We are the region's leading provider of industrial cleaning and facility maintenance services. Drawing on our extensive experience in the healthcare, financial, retail and educational environments, we help our customers maintain a clean and safe working environment . We are growing rapidly and were recently recognized by INC Magazine as one of the fastest growing companies in America. What You'll Do As a Dietary Aide, your duties could include preparing and cooking food dishes, delivering food to particular patients and assisting the kitchen staff in maintaining a clean, sanitary workplace. Experience is preferred but not required for this position. We will train the right person to excel in this healthcare environment. Duties for this position include: Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning Shift is 2pm-10:30pm Heavy lifting Standing for extended periods of time What We'll Love About You We value people who have experience but are open to learning new skills: Able to keep safety in mind as our most important goal in everything we do Ability to work independently and with a team Access to reliable transportation We are an Equal Opportunity Employer.

Responsibilities Dietary Aide works in our adult day health center preparing and serving snacks and meals to participants in addition to maintaining the cleanliness of the kitchen and equipment and other related tasks. * Distributes meals and beverages in center and/or in home following departmental guidelines. * Records temperatures of all meals and kitchen equipment and wears a hair net, gloves and apron during meal and snack preparations. * Updates information on diet card and diet lists when information changes or as needed. * Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints. * Serves the morning and/or noon meal at a proper temperature with references to; diet, supplements, adaptive equipment needs and portion control. * Maintains the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule. * Cleans, organizes and sanitizes food service equipment and areas. * Maintains the inventory and restocks supplies on a regular basis. Monitors related expiration dates. * Assists the DSM and Dietary Lead with ordering, tracking and delivering meals, snacks, supplies and supplements. * Communicates with the Lead Dietary Aide, Speech Therapist and Dietitian regarding nutritional issues. * Assists the Dietitian with the Child and Adult Care Food Program. REQUIRED * High School Diploma or GED * Must have ServSafe certification or be able to obtain certification within 90 days of employment * A minimum of one year experience working with the frail or elderly is required * Must have current food safety training or be able to obtain immediately upon employment. PREFERRED * Knowledge of basic nutrition for a geriatric population is preferred. Benefits InnovAge is dedicated to empowering seniors to live independently, allowing them to age in their own homes and communities safely. InnovAge offers an alternative to nursing homes through its Program of All-inclusive Care for the Elderly (PACE), which provides enrolled seniors with customized healthcare and social support at PACE Adult Day Health Centers. These centers are staffed by medical professionals who are committed to creating personalized care plans for each participant. At InnovAge, our team members are our greatest asset and have a significant impact on the lives of our participants every day. When you join InnovAge, you'll work alongside talented, respectful, and passionate colleagues within a patient-centered care model. InnovAge is committed to equal opportunity and affirmative action, and we strive to create a diverse and inclusive workplace. We consider all qualified candidates for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity/expression, national origin, disability, protected veteran status, pregnancy, or any other protected status. Salaries are determined by various factors such as qualifications, experience, and location, and do not include potential bonuses or benefits. Our extensive benefits package includes medical/dental/vision insurance, short and long-term disability, life insurance and AD&D, supplemental life insurance, flexible spending accounts, 401(k) savings, paid time off, and company-paid holidays. Applicants are considered until the position is filled. Posted Pay Range $17.93 - $20.67 Additional Information Compensation Disclaimer The pay may vary depending on job related factors, such as work location, experience, knowledge, skills, education, certifications, training and internal equity. InnovAge offers a comprehensive benefits package, which includes medical, dental, vision, 401(k) plan with company match, short and long-term disability, life insurance, supplemental life insurance, ADD, flexible spending account, paid time off and company paid holidays. Attention Florida ApplicantsThis position requires a background screening through the Florida Care Provider Background Screening Clearinghouse.For more information, please visit the Clearinghouse Education and Awareness website: ******************************** Agency Disclaimer InnovAge will not accept unsolicited resumes from search firms for this employment opportunity. Regardless of past practices, all candidates/resumes submitted by search firms to InnovAge by any means without a valid written search agreement in place for that position will be deemed the property of InnovAge and no fee will be paid in the event such candidate is hired by InnovAge.

Join our team as a Dining Associate/Dietary Aid in our Continuing Care department and play a key role in delivering excellent service to our residents. You'll ensure the dining room and pantry run smoothly, supporting our goal of providing a great dining experience. Shift: Rotating schedule of 7:00AM-3:30PM and 11:0AM-7:30PM FT and 24 hr shifts available Compensation: starting at $15/hr *Compensation based on on years of experience What we offer Quality of life - most of our restaurant's team members are out before 9pm PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 401k for all team members 18 and over with a company 3% match Lyft Transportation Program - eliminate your walk to/from several public transportation stops How you will make an impact Greet and welcome residents upon their arrival at the restaurant Ensure the smooth operation of the restaurant by coordinating with seaters to help servers and kitchen staff work efficiently Assist with preparation, stocking, serving, and post-meal clean-up Ensure all residents receive adequate nutritional intake Answer phones professionally and follow up on requests Maintain cleanliness and sanitation in the front of the house and kitchen Assist in training the wait staff What you will need Minimum of 6 months of experience in a food service environment is preferred Be able to lift and/or move objects weighing up to 50 pounds Flexible with schedule, available to work some weekends and holidays Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Ann's Choice is a beautiful 103-acre continuing care retirement community in Bucks County, Pennsylvania. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Dietary Aide/Food Service Title: Dietary Aide/ Food Service Reports To: Food Service Director/ Executive Chef/Administrator Summary: The Dietary Aide shall perform specific tasks in the food service department as outlines by Food Service Director/ Executive Chef Specific Duties: 1. Deliver and retrieve dishes to and from resident area 2. Set up tables for meals. 3. Process soiled trays, dishes and utensils from carts through dishwasher. 4. Return clean items to appropriate places. 5. Assist in serving food on line. 6. Wash pots, pans and other equipment as necessary.

Riddle Village, a lifecare retirement community, is seeking Dietary Aides to join our dining department team on a part-time basis. $600 SIGN-ON BONUS!!! Current Open Shifts 6:00 a.m. - 2:30 p.m. (Part-time) 11:15 a.m. - 7:45 p.m. (Part-time) 6:00 a.m. - 2:30 p.m. (32 hrs./biweekly) 6:30 a.m. - 3:00 p.m. (32 hrs./biweekly) 11:15 a.m. - 7:45 p.m. (30 hrs./biweekly) 3:45 p.m. - 7:15 p.m. (Part-time) 4:15 p.m. - 7:45 p.m. (Part-time) About Riddle Village and Our Employees: Riddle Village offers the best value among life care communities in the Delaware Valley. The community was developed to meet the retirement and healthcare needs of active, independent adults aged 62 and better. Should it ever be needed, Riddle Village's lifecare protection plan provides access to the community's onsite health care services, offering assisted living and skilled nursing. Also, Riddle Village offers all of the social, recreational, educational, and cultural activities a resident could want in a vital, thriving community. The community is proud to provide our residents with several dining venue options, offering fine dining, buffet, pub-style, and café services. Considering all of the services and amenities available to our residents, it is easy to understand why Riddle Village is considered retirement living at its finest. But none of this would be possible without our exceptional, dedicated associates. Riddle Village's culture has a simple philosophy, "Smile and say hello; everything else will follow." Everywhere you turn in the community, you are greeted with a warm smile and a welcoming hello. With over 300 dedicated associates, there is always someone offering our residents a helping hand, a caring ear to listen to, or just a friendly smile to let you know that we are all part of the team, and together we will continue to make Riddle Village the best community possible. If you are enthusiastic about working with the elderly and want to be part of an incredible team and pleasant work environment, then Riddle Village may be the place for you! About the Dietary Aide Position: If you are friendly, sociable, love the elderly, and thrive in a fast-paced environment, this may be a job for you! The Dietary Aide participates in all aspects of meal service in Monticello Skilled Care and Personal Care areas, including food preparation, service, and clean-up in accordance with established regulations and facility policies and procedures. Safe food handling, correct portion size, and quality service techniques for the dining room and room trays will be followed. He/she ensures that food is attractive and palatable and is served in correct portion sizes at proper temperatures according to physician-specified diet orders. Job Requirements: * Must be 16 years old or older * Must be able to read, write, speak, and understand English. * Must have the ability to perform basic math calculations * Must have the ability to organize and prioritize workloads to meet established time deadlines and the needs of the department * Must be able to follow verbal and written directions * Must have strong interpersonal and communication skills * Must have the ability to demonstrate excellent customer service skills * Must have a genuine interest in working with the elderly, including those with disabilities and special needs * Must be able to work in a fast-paced environment, both individually and as part of a team * Unless hired for a pool position, Must be able to work a schedule that includes every other weekend. * Must be able to stand on hard surfaces for long periods; endure high heat, high humidity levels, and high noise levels; have the ability to bend, reach and grasp, and lift 40 pounds.

Chandler Hall, a non-profit, Quaker facility, provides high-quality care for older adults in Newtown, Bucks County, and offers a wide spectrum of services for individuals at all stages of the aging process including Community Living, Personal Care, Home Hospice, Independent Living, Respite Care, and Skilled Nursing Care. We are seeking to hire a part -time Dietary Aide to assist in the dining rooms. The Dietary Aide will greet residents, serve meals, and assist with cleanup. This position is approximately 2-3 days per week, 4PM - 7PM and every other weekend. Starting at $15/hour for entry-level! WHY JOIN CHANDLER HALL? Because we give, share, and respect the things that we value! Competitive Wages No late nights Paid introductory and ongoing training Credit Union Free gym membership Low-cost employee meal plan in our café Employee Assistance Program No cost annual flu shots EOE #indch

About Us: Oasis at the Crecent is a compassionate and caring assisted living community dedicated to providing a safe, comfortable, and supportive environment for our residents. We are committed to enhancing the quality of life for those we serve, and our team is integral to achieving this mission. Job Summary: The Dietary Aide / Server plays a vital role in delivering exceptional dining experiences to the residents of our assisted living community. This position is responsible for assisting with meal service, ensuring proper food delivery, maintaining a clean dining area, and providing friendly, compassionate customer service in accordance with our facility's dietary policies and procedures. The Dietary Aide ensures that all food is served in a timely, organized manner while adhering to any dietary restrictions or preferences of the residents. Key Responsibilities: Meal Service: Set up and deliver meals to residents according to dietary requirements and preferences. Ensure food is served at the correct temperature, portion size, and in an aesthetically appealing manner. Assist residents with menu choices and take special requests when necessary. Respond promptly to any food-related inquiries or requests from residents. Resident Assistance: Offer personalized service to residents, helping with any special needs such as cutting food, providing condiments, or assisting with meal consumption, as necessary. Communicate effectively with residents about their meal preferences and dietary restrictions. Dining Area Maintenance: Set and clear dining tables, floors, ensuring cleanliness and organization at all times. Reset dining area quickly and efficiently for the next meal service. Maintain a clean and sanitary work area, including food carts, trays, and serving utensils. Collaboration & Communication: Work closely with kitchen staff and dining services team to ensure accurate food preparation and service. Communicate any special dietary requests or concerns to the Dietary Manager or kitchen staff. Report any issues or concerns regarding food quality, safety, or resident satisfaction to the Dining Services Manager. Compliance and Safety: Adhere to all food safety guidelines, sanitation standards, and health regulations in the preparation, service, and storage of food. Ensure proper use of food handling equipment and utensils to maintain hygiene. Additional Duties: Assist with inventory and food stock as needed. Attend training sessions or meetings as required. Provide assistance with special events or seasonal meal services, as directed. Qualifications: Experience: Previous experience in food service, hospitality, or a similar setting is preferred, but not required. On-the-job training will be provided. Skills and Abilities: Strong communication and interpersonal skills with a focus on customer service. Compassionate, patient, and respectful attitude toward elderly residents. Ability to work effectively in a team environment. Ability to follow directions and handle multiple tasks in a fast-paced setting. Physical Requirements: Ability to stand, walk, and move for extended periods. Ability to lift up to 25 pounds and push or pull carts and trays as needed. Ability to bend, kneel, and perform repetitive tasks, such as setting tables and serving meals. Why Join Us: At Oasis at the Crescent, we value our team members and provide a supportive work environment where you can grow and make a positive impact. We offer competitive wages, benefits (medical, dental, and vision), paid time off, and opportunities for professional development.

Compensation from $15.50/hr to $16.50/hr - (based upon experience) Status/Shift: Part-Time Evenings 4:00pm-7:00pm Occasional Weekends and Holidays Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation, and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind, and spirit for all that live within our communities. If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest. The Dietary Aide is responsible for preparing food items and assembling prepared food for resident trays, delivering trays to dining areas or resident rooms. The Dietary Aide also cleans and sanitizes kitchenware, equipment and work areas. Qualifications: Previous customer service and/or dining experience preferred Ability to work in a fast-paced environment Capable of working independently or as part of a team Excellent customer service Strong communication skills Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.

Department Dietary/Food Service Employment Type Full Time Location Barclays Rehabilitation and Health Care Center Workplace type Onsite Benefits About Barclays Rehabilitation and Health Care Center Working at Barclays truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Barclays employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residents each and every day. Barclays has a friendly work environment with many long-time employees. We offer great benefits and a competitive compensation package. You can be anything you want to be... Join our staff. Experience possibility.

Part-time Description Part-Time Dietary Aide Little Flower Manor is seeking a part-time Dietary Aide to join our team. The primary purpose of this position is to perform the day-to-day activities of the Dietary Department in accordance with federal, state, and local standards, and as directed by the Director of Dietary. Starting rate: $14.00-$16.00 per hour, depending on experience. Responsibilities: Perform daily dietary functions and specific tasks as assigned. Work with the Dietary Manager to implement necessary changes. Clean floors by sweeping, dusting, and mopping. Clean and properly store equipment at the end of each shift. Dispose of refuse daily according to sanitation procedures. Report all accidents, incidents, hazardous conditions, and malfunctioning equipment to your supervisor immediately. Maintain work areas in a clean, safe, and attractive manner. Maintain confidentiality of resident information. Assist in the evacuation of residents if needed. Requirements Must possess a minimum of a 10th-grade education No prior experience is required, as on-the-job training is provided. Must be able to read, write, speak, and understand the English language. Must be able to work harmoniously with others. Must be able to follow written and oral instructions. Must be able to lift a maximum of 20 pounds and push/pull equipment in excess of 50 pounds. Must be able to work weekends and holidays as needed. This position requires working every other weekend, and shift times may vary. The seasonal flu vaccine is required. Physical Demands: The position is considered heavy-duty, requiring standing for most of an eight-hour workday. It also involves frequent lifting of up to 20 pounds and pulling or pushing up to 50 pounds. The role requires various physical capabilities, including bending, crouching, standing, and walking. The work environment may expose the employee to hazards such as falls, burns, odors, and dust. Salary Description $14.00 to $16.00

At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone's life - and light the way in senior care - you may be a fit for our committed, professional team. Priority Life Care is also a designated "Great Place to Work"! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence. SERVER / DIETARY AIDE: This position is responsible for creating a warm and welcoming dining experience for our residents. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations. To our staff we provide: * Competitive wages and PTO * Exceptional career advancement opportunities through our "Pathway to Promotion" program * A full range of health plans - including vision and dental! * SwiftMD Telemedicine, at low or no cost! * Special pay rates on holidays * $10,000 Company paid Life Insurance * Family planning and support services through Maven * Voluntary Short-Term Disability, Accident Coverage, and Critical Illness * Confidential Employee Assistance Program * Retirement savings plans * Flexible Spending Accounts * Employee referral bonuses * On-demand wages via ZayZoon. No need to wait until payday! * Rewards Program based on Years of Service and PLC Employee of the Year Award The impact you'll make: * Greets residents to the dining experience warmly and promptly * Accurately take food and drink orders in dining room and relay orders to kitchen staff * Ensure knowledge of the menu and be able to describe meal options * Serves food and drink to talbe efficiently and courteously * Ensures resident satisfaction and checks on guests throughout their meal; addresses any concerns * Assist in the preparation of food * Set up dining room as a clean, inviting space * Assist in cleaning resident eating areas, kitchen work areas, equipment and utensils * Report any issues or problems that may arise to Dietary Manager * Attend in-services and other required meetings * Promote and exemplifies the Priority Life Care mission and values at all times Qualifications: * High School diploma or equivalent; serving experience preferred but not required. * Previous experience in a long-term care or hospital setting preferred. * Customer service experience preferred Check us out on our website: ****************** or text "CARE" to 85000 Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff $15.49 / hour

Job Description PT) WEEKEND COOK / DIETARY AIDE Cook/Dietary Aide job duties include but are not limited to: Duties and Responsibilities: Ensures recipes are followed and scaled to population needs. Ability to safely use kitchen equipment (Toasters, Coffee Makers, Steamtables, Plate Warmers, etc.) Organizing, cleaning, and sanitizing the food preparation and kitchen areas. Reviewing, updating, printing & filing menus, food & cleaning logs, patient nutritional needs, and recipe files. Assist in putting away orders. Staying informed of nutritional services and regulatory requirements. Responsible for product availability for all dining room and special function items. Coordinate with the Director of Dietary on weekly patterns of management tasks. Supervises employees encompassing culinary, servers, and stewarding. Communicate with residents and provide their feedback and concerns. Dishwashing. Pot washing. Taking out trash. Sweeping/mopping floors. Putting orders away using first in first out methods. Cleaning assignments, as directed. Serving tables. Stocking refrigerators. Taking and recording temperatures. Lifting 15lbs (When putting orders away). Must be available to rotate an on-call schedule to accommodate staffing issues. Position Requirement: High School Diploma/GED. Serv-Safe certification preferred. Knowledge of Conversion of Measurements. A minimum of one (1) year of work experience as a cook strongly preferred. Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock. Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required. Strong communication and culinary skills. Must be able to follow directions, recipes & standardized sanitation procedures. Must be over 18 years of age.

Job DescriptionStatement of General Purpose The Food Service Aide is responsible for assisting in the preparing, cooking, serving, and cleaning of food meal related services and functions at the Community Center. The Food Service Aide is also responsible for assisting in the preparation of meals for other facilities throughout the Philadelphia area. Applicants must be able to cook meals. Examples of Essential Functions and Responsibilities Assists in the food preparation, cooking and serving of meals and snacks for Center Program Participants. Cleans and maintains kitchen, equipment, and storage areas in clean, safe, serviceable condition. Assists in preparing a weekly inventory listing of products available for use. Fills sugar, salt and peppershakers, condiment trays; ensures availability of dishes, utensils, serving trays, glassware, paper products, etc. Complies with health and safety requirements for food service department employees, cleaning materials and chemicals, tools and equipment, etc. Assists in preparing meals for other facilities throughout the Philadelphia area. Stand-in for Food Service Lead when needed. Performs related work as required. Core Competencies Ability to follow written and verbal instructions. Ability to pass the Child and Adult Care Food Program annual exam. Ability to comply with the Child and Adult Care Food Program rules and regulations. Ability to maintain clean, neat, and hygienic work environment. Minimum Qualifications High school diploma or G.E.D., Valid Serve Safe Certification (Manager Certification) preferred Experience in large-volume food service, Any equivalent combination of acceptable training, education, and experience. Other Requirements This position includes the normal physical demands associated with a large-volume food service department, including lifting, bending, and carrying; extremes of heat and cold; hazardous materials requiring special use and storage requirements; and travel to other facilities throughout the Philadelphia area. This position is subject to the overtime provisions of the Fair Labor Standards Act. This position requires regular travel between three designated locations and functions as a floater role, providing support where coverage is needed Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

Could you be next to join our Dietary Services teams with Main Line Health's Hospitals? We're looking for a motivated candidates interested a career as a Nutritional Host or Food Service Assistant! Available Shifts * Shifts: FULL TIME, PART-TIME, WEEKENDS, AND AS NEEDED/PER DIEM AVAILABLE! Every other weekend and rotating holidays are required. Most schedules include shifts with a mix of 8hr shifts (6am-2:30pm & 11am - 7:30pm), and 4hrs shifts (3pm - 7pm) * 8hrs / 12hrs / 16hrs / 20hrs /40 hrs per week schedules available. Positions working 20hrs are benefits eligible Available Locations * Riddle Hospital - Part Time Utility & Cashier Positions Available * Lankenau Medical Center - Part Time Dishwasher Available * Paoli Hospital - Full Time Food Service-Dishwasher and Part Time Nutritional Host/Food Service-Trayline Available * Bryn Mawr Rehab Hospital - Part Time Food Service-Trayline Available Benefits Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children's Hospital of Philadelphia (CHOP). Develop and Grow Your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year (depending on the hours worked). Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department. Required Experience, Education, & Licensures/Certifications * 0-3 years of culinary arts experience in a food service setting * Ability to read, write, understand, and communicate English sufficiently * Effective communication/interpersonal skills * High School Diploma or GED required, an Associates Degree in Culinary Arts (preferred) Additional Information * Requisition ID: 2600000O * Employee Status: Regular * Benefit Eligibility: Part-Time Benefits * Schedule: Part-time

Dietary Aide/Food Service Hours - Swing Shift 7am - 3 am or 11:30 pm - 7:30 pm - Every other weekend Title: Dietary Aide/ Food Service Reports To: Food Service Director/ Executive Chef/Administrator Summary: The Dietary Aide shall perform specific tasks in the food service department as outlines by Food Service Director/ Executive Chef Specific Duties: 1. Deliver and retrieve dishes to and from resident area 2. Set up tables for meals. 3. Process soiled trays, dishes and utensils from carts through dishwasher. 4. Return clean items to appropriate places. 5. Assist in serving food on line. 6. Wash pots, pans and other equipment as necessary.

About Us We are the region's leading provider of industrial cleaning and facility maintenance services. Drawing on our extensive experience in the healthcare, financial, retail and educational environments, we help our customers maintain a clean and safe working environment . We are growing rapidly and were recently recognized by INC Magazine as one of the fastest growing companies in America. What You'll Do As a Dietary Aide, your duties could include preparing and cooking food dishes, delivering food to particular patients and assisting the kitchen staff in maintaining a clean, sanitary workplace. Experience is preferred but not required for this position. We will train the right person to excel in this healthcare environment. Duties for this position include: Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning Shift varies within the hours of 7a to 6:30p Requires working every weekend Heavy lifting Standing for extended periods of time What We'll Love About You We value people who have experience but are open to learning new skills: Able to keep safety in mind as our most important goal in everything we do Ability to work independently and with a team Access to reliable transportation We are an Equal Opportunity Employer.

PT) WEEKEND COOK / DIETARY AIDE Cook/Dietary Aide job duties include but are not limited to: Duties and Responsibilities: Ensures recipes are followed and scaled to population needs. Ability to safely use kitchen equipment (Toasters, Coffee Makers, Steamtables, Plate Warmers, etc.) Organizing, cleaning, and sanitizing the food preparation and kitchen areas. Reviewing, updating, printing & filing menus, food & cleaning logs, patient nutritional needs, and recipe files. Assist in putting away orders. Staying informed of nutritional services and regulatory requirements. Responsible for product availability for all dining room and special function items. Coordinate with the Director of Dietary on weekly patterns of management tasks. Supervises employees encompassing culinary, servers, and stewarding. Communicate with residents and provide their feedback and concerns. Dishwashing. Pot washing. Taking out trash. Sweeping/mopping floors. Putting orders away using first in first out methods. Cleaning assignments, as directed. Serving tables. Stocking refrigerators. Taking and recording temperatures. Lifting 15lbs (When putting orders away). Must be available to rotate an on-call schedule to accommodate staffing issues. Position Requirement: High School Diploma/GED. Serv-Safe certification preferred. Knowledge of Conversion of Measurements. A minimum of one (1) year of work experience as a cook strongly preferred. Requires extensive knowledge of the practices and materials used in food service procedures, in addition to knowledge of warehousing and issuing stock. Knowledge of the standards of sanitation and cleanliness employed in the handling of food in a quantity food production program is required. Strong communication and culinary skills. Must be able to follow directions, recipes & standardized sanitation procedures. Must be over 18 years of age.

Could you be next to join our Dietary Services teams with Main Line Health's Hospitals? We're looking for a motivated candidates interested a career as a Nutritional Host or Food Service Assistant! Available Shifts * Shifts: FULL TIME, PART-TIME, WEEKENDS, AND AS NEEDED/PER DIEM AVAILABLE! Every other weekend and rotating holidays are required. Most schedules include shifts with a mix of 8hr shifts (6am-2:30pm & 11am - 7:30pm), and 4hrs shifts (3pm - 7pm) * 8hrs / 12hrs / 16hrs / 20hrs /40 hrs per week schedules available. Positions working 20hrs are benefits eligible Available Locations * Riddle Hospital - Part Time Utility & Cashier Positions Available * Lankenau Medical Center - Part Time Dishwasher Available * Paoli Hospital - Full Time Food Service-Dishwasher and Part Time Nutritional Host/Food Service-Trayline Available * Bryn Mawr Rehab Hospital - Part Time Food Service-Trayline Available Benefits Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children's Hospital of Philadelphia (CHOP). Develop and Grow Your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year (depending on the hours worked). Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department. Required Experience, Education, & Licensures/Certifications * 0-3 years of culinary arts experience in a food service setting * Ability to read, write, understand, and communicate English sufficiently * Effective communication/interpersonal skills * High School Diploma or GED required, an Associates Degree in Culinary Arts (preferred) Additional Information * Requisition ID: 2600000O * Employee Status: Regular * Benefit Eligibility: Part-Time Benefits * Schedule: Part-time

Could you be next to join our Dietary Services teams with Main Line Health's Hospitals? We're looking for a motivated candidates interested a career as a Nutritional Host or Food Service Assistant! Available Shifts * Shifts: FULL TIME, PART-TIME, WEEKENDS, AND AS NEEDED/PER DIEM AVAILABLE! Every other weekend and rotating holidays are required. Most schedules include shifts with a mix of 8hr shifts (6am-2:30pm & 11am - 7:30pm), and 4hrs shifts (3pm - 7pm) * 8hrs / 12hrs / 16hrs / 20hrs /40 hrs per week schedules available. Positions working 20hrs are benefits eligible Available Locations * Riddle Hospital - Part Time Utility & Cashier Positions Available * Lankenau Medical Center - Part Time Dishwasher Available * Paoli Hospital - Full Time Food Service-Dishwasher and Part Time Nutritional Host/Food Service-Trayline Available * Bryn Mawr Rehab Hospital - Part Time Food Service-Trayline Available Benefits Earn up to 120 hours PTO, Pension Plan, 403(b) savings plan, and Medical Benefits for employees at Main Line Health, Jefferson, and their dependents at Children's Hospital of Philadelphia (CHOP). Develop and Grow Your Career! Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6000 per year (depending on the hours worked). Get Involved! Work with employees across departments, assist with catering events, and explore our opportunities for advancement within our Food Service department. Required Experience, Education, & Licensures/Certifications * 0-3 years of culinary arts experience in a food service setting * Ability to read, write, understand, and communicate English sufficiently * Effective communication/interpersonal skills * High School Diploma or GED required, an Associates Degree in Culinary Arts (preferred) Additional Information * Requisition ID: 2600000O * Employee Status: Regular * Benefit Eligibility: Part-Time Benefits * Schedule: Part-time