Dietary aide jobs in Charleston, SC - 117 jobs

McCormick Post Acute situated in McCormick, South Carolina is just a short distance from Greenwood and Abbeville and is a familiar place with a lot of familiar faces. We are expanding our team with Dietary Aides.. T If you have a passion for working with people we encourage you to apply! We offer our Dietary Aides: $16 p/h On the job training Professional Development Opportunities Great benefits that include medical, dental, vision, 401k w/ match, gym and weight-loss program reimbursements, and more! (Full time) Successful candidates will have: High school diploma Ability to work independently and on a team Ability to pass a drug screen and federal background check

Johns Island Post Acute is a gorgeous 132-bed skilled nursing and rehab facility in Johns Island SC, just 10 minutes away from historic downtown Charleston. Are you looking to make a difference in the lives of those we serve? At Johns Island Post Acute, we value the relationships we have in our community, with our fellow colleagues, and also with residents and family members. We are currently looking for Dietary Aides to join our work family. If you have a passion for working with people we encourage you to apply! We offer: $14.00 - $15.00 based on experience Excellent healthcare benefits with dental, vision & more (for full-time) 401K matching (for full-time) Continuing Education/Tuition Reimbursement Program On the job training Successful candidates will have: High school diploma or equivalent Ability to engage professionally with peers and customers Available to work weekends Ability to pass a drug screen & federal background check

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Job Description Join Our Team at Vitality Living as a Dietary Aide at our Restoration at Simpsonville Community! Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want YOU to be part of our mission to make the world a better place. At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along! As a Vitality Living Dietary Aide you will impact lives by: Must be able to communicate and function in an interdisciplinary team. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess willingness to work harmoniously with professional and non-professional personnel. Must be able to read, write, speak, and understand the English language. Must practice dependable, regular attendance. Must be able to concentrate and use reasoning skills and good judgment. Must be knowledgeable of dietary services practices and procedures as well as the laws, regulations, and guidelines governing dietary services functions in the long-term care facility. Must have the ability to implement and interpret the programs, goals, objectives, policies, and procedures of the Food and Nutrition Services department. Must be able to assist in daily cleaning duties. (i.e., sweeping, dishwashing, mopping). Must be able to serve meals and snacks in a timely manner. Must be able to properly set up meal trays, food carts, dining room, etc. Must be able to deliver food carts and trays and remove them when meal is finished. Must understand and follow company policies, including harassment and complaint procedures. Must be able to assist in the evacuation of residents. Join us today if you meet the following requirements: Must be at least 18 years old Demonstrate ability to communicate effectively in English, both verbally and in writing High School Graduate or General Education Degree (GED) No prior experience necessary Some of our benefits include: Medical, Dental, and Vision Insurance Generous PTO Plan Monthly and quarterly perfect attendance bonuses 401k Job Details: Full-Time Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Full-time, Part-time Description The Dietary Aide helps provide meals for residents. May help prepare meals, setup dining rooms and tables, may help maintain cleanliness and sanitation of dining and kitchen areas. May deliver and serve food to residents. Works collaboratively to support the Mission and Values of SCBMA. Requirements Possible Essential Duties and Responsibilities (Specific duties assigned by Supervisor): Provide efficient and courteous service to residents and guests in the dining areas Prepare meals and beverages using specific procedures Setup and bus tables Serve meals using standards to maintain sanitation and quality Store stock appropriately in order to maintain cleanliness and prevent food spoilage Accurately record meals served and monitor temperatures of food as required Clean assigned dining areas using appropriate procedures Wash dishes and/or utensils according to acceptable standards of practice Ensure compliance with sanitation Participate in meal planning Other duties as assigned Minimum Qualifications (Knowledge, Skills and Abilities): High school diploma/GED preferred Familiar with clinical diets Culinary and/or food service experience in a health care facility an asset Ability to read and interpret common recipes Committed to 100% customer satisfaction and offering highest level of care

Job Description The Legacy of Orangeburg, a community of Navion Senior Living, is seeking a qualified Dietary Aide to assist in the preparation, oversight, and serving of meals. Our Dietary Aides are responsible for delivering top-notch food service in a high-quality, cutting-edge Assisted Living Community. The goal is to provide excellent food services by following instructions and standards. This is a Part-Time opportunity to work with a great team from 12p-8p! Qualified candidates must be available to work EVERY OTHER WEEKEND! The Legacy of Orangeburg has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll! Responsibilities Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Handles food using proper food handling and food safety techniques according to established policies and procedures. Ensures that food is served in an attractive, appetizing manner. Uses proper tasting technique to ensure that quality standards are met prior to service. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Follows procedures for serving partner meals. Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner. Requirements Must possess, at a minimum, a 10th grade education. Ability to make independent decisions when circumstances warrant such action. Be able to interpret and implement written or oral policies, procedures, and instructions. Possess the ability to add, subtract, multiply, and divide Communicate effectively. Benefits Health Care Plan (Medical, Dental & Vision) Retirement Plan (401k) PTO for full time positions Short & Long Term Disability Insurance Life Insurance Career Advancement Opportunities #RMR

Job Highlights Magnolia Manor-Join our Dietary Dream Team Today / We currently have Part-Time opportunities. Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $15.00 - USD $16.00 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

Myrtle Beach Manor is seeking Dietary Aides to join their team! Shifts Details: 2nd shift - full time Dietary Aide Mon-Fri ; every other weekend required Purpose Dietary Aide The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community's dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. Follow all local, state and federal policies regarding food handling Maintains standards of cleanliness, hygiene and health standards Prepares all special dietary needs as directed Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner Requirements EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Dietary Aide Education: High School Diploma/ GED required Previous experience in dining hospitality and / or full service senior living preferred SKILLS AND ABILITIES Dietary Aide Understanding of infection control procedures Demonstrate the ability to Multi task and Manage Stress Competent in time management / organizational skills Understands and embraces the assisted living philosophy Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times Possess written and verbal skills for effective communication Demonstrates good judgment, problem solving and decision making skills

Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $14.50 - USD $15.00 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

QUICK AND EASY APPLY ON OUR WEBSITE!!!! TAKE LESS THAN 2 MINS!!!! DIETARY AIDE OVERVIEW: The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. SPECIFIC REQUIREMENTS: Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. WORKING CONDITIONS: Works in well-lighted/ventilated areas. Atmosphere is warm for cooking. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains a liaison with other department directors to adequately plan for food services/activities. May be subject to the handling of and exposure to hazardous chemicals. PERFORMANCE EVALUATION CRITERIA: Works with the facility's Dietitian/Director of Food Services as necessary and implement recommended changes as required. Ensures that all food procedures are followed in accordance with established policies. Attends and participates in facility mandatory in-service training programs as scheduled (e.g., OSHA, TB, HIPAA, Abuse Prevention, etc.). Serves food in accordance with established portion control procedures. Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures. Sets up meal trays, food carts, dining room, etc., as instructed. Assists in checking diet trays before distribution. Prepares food, etc., in accordance with sanitary regulations as well as with our established policies and procedures. Follows established Infection Control Precautions policies and procedures when performing daily tasks. Assists in maintaining food storage areas in a clean and properly arranged manner at all times. EDUCATION & EXPERIENCE: Must possess, as a minimum, an 8 th grade education. None. On-the-job training provided. PHYSICAL AND SENSORY REQUIREMENTS (WITH OR WITHOUT THE AID OF MECHANICAL DEVICES): Must be able to move intermittently throughout the workday. Must be able to speak and write the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses, or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. May be necessary to assist in the evacuation of residents during emergency situations.

Dining Services Associate DEPARTMENT: Dietary REPORTS TO: Food Service Director The essential functions of the job for the Dining Services Associate requires, and may be amended from time to time at the sole discretion of Viva Senior Living to include, but are not limited to the following: Comply with standards of business conduct in accordance with federal, state, and local health and regulatory standards and guidelines, as applicable. Must possess, at a minimum, a high school diploma or a GED Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents and adhere to the Resident Bill of Rights. In exigent circumstances, the employee may be subject to call back during emergency conditions (e.g., severe weather, evacuation, temporary staffing shortages, etc.). Must adhere to Viva Senior Living's attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook. Must be able to read, write, speak, and understand English. Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loves ones. Must adhere to all facility policies and procedures. RESPONSIBILITIES/ACCOUNTABILITIES Prepare and serve nutritious meals to our residents in a safe sanitary manner in accordance with Public Health Regulations, and in compliance with Sanitation Code. Be familiar with Hazardous Analysis Critical Control Point HACCP, Workplace Hazardous Material Information System WHMIS. Responsible for ensuring a clean, safe working environment and maintaining this responsibility by safe work habits, using correct hand washing techniques and routine cleaning. Serve attractive, nutritious meals in a pleasant, respectful manner, mindful of the special needs of the residents. Practice safe usage of all equipment within the department and the ability to clean, sanitize and maintain the equipment as outlined in the cleaning schedules. Prepare the dining rooms daily: set tables, pour beverages, clear and clean dishes. Upon receiving stock, put it away following the procedures as required. Follow cleaning procedures when mechanical equipment is not available ex: power failure. Performs other duties as directed by the Dining Services Director. Report any infraction in the food services department policies and procedures. Arrive to work at the scheduled time. Perform other related duties as required. Ensures that residents and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. Report any occupational exposures to blood, body fluids, infectious materials, and or hazardous chemicals in accordance with facility policy. Report work related injuries and illnesses immediately to your supervisor. As a condition of employment, complete all assigned training and skills competency. Participate in all life safety and emergency drills and trainings. Fulfill responsibilities as assigned during implementation or activation of the facility's emergency plan. Assists with evacuation of residents in an emergency situation Maintain confidentiality of Protected Health Information, including verbal, written and electronic communications. Report non-compliance with policies, procedures, regulations, or breaches in confidentiality to appropriate personnel. Protect residents from abuse and cooperate with all investigations. Report any allegations of abuse, neglect, misappropriation of property, exploitation, or mistreatment of residents to supervisor and/or administrator. Report any retaliation or discrimination to the Human Resource Director and the Compliance Officer. Fulfill individual responsibility to report any suspicion of a crime to law enforcement and the state agency. Performs other duties as requested. Requirements annual health REQUIREMENTS: Must provide annual verification of a negative TB skin test. physical and sensory requirements: (With or Without the Aid of Mechanical Devices) Must be able to move intermittently throughout the workday. Must be able to cope with the mental and emotional stress of the position. Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met. Must meet the general health requirements set forth by the policies of this facility, which include a medical and physical examination. Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, agitated residents Must be able to push, pull, move, and/or lift a minimum of 25 pounds to a minimum height of 5 feet and be able to push, pull, move, and/or carry such weight a minimum distance of 50 feet. May be necessary to assist in the evacuation of residents during emergency situations.

Come Work With America's Heroes Where it is Our Honor to 'Serve Those Who Served!' ***New Wages with Higher Pay and Generous Benefit Package!*** 401(k) matching Medical, Dental, and Vision Insurance (Health Insurance) Employee Assistance Program PTO (Paid Time Off) Tuition Reimbursement Free Life Insurance* And Much, Much More! Responsibilites: The Dietary Aide will provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Key Qualifications: Must have, at a minimum, a high school diploma or its equivalent. Experience working in a Nursing Home setting is a plus. Prior experience as a dietary aid, cook, or restaurant kitchen worker is highly preferred.

As a Dietary Server, you will be responsible for delivering exceptional dining experiences to our residents. Your role is crucial in providing courteous and efficient meal service, ensuring that our residents enjoy their meals in a pleasant and welcoming atmosphere. Requirements Key Responsibilities: Dining Service: Greet residents and guests in a friendly and professional manner. Assist residents with menu selections, offering guidance on dietary restrictions and special requests. Take food and beverage orders accurately and efficiently. Serve meals and beverages to residents, ensuring proper presentation and adherence to portion control. Table Setting and Clearing: Set up dining areas before meal service, ensuring that tables are properly arranged with necessary utensils, glassware, and condiments. Clear and reset tables promptly to prepare for the next meal service. Maintain the cleanliness and tidiness of dining areas throughout the shift. Resident Assistance: Provide prompt and courteous service, addressing any resident needs or concerns. Be attentive to residents' requests and dietary preferences, ensuring a pleasant dining experience. Assist with special dietary requirements and meal modifications, working closely with the kitchen staff. Menu Knowledge: Stay informed about the daily menu and any menu changes. Offer recommendations and descriptions of menu items to help residents make informed choices. Hygiene and Safety: Adhere to all food safety and hygiene guidelines to maintain a safe and sanitary dining environment. Follow proper handwashing and food handling procedures. Qualifications: High school diploma or equivalent. Previous experience in a food service or customer service role is a plus. Strong customer service skills with a friendly and polite demeanor. Ability to communicate effectively and work well with residents, guests, and team members. Attention to detail and the ability to multitask in a fast-paced environment. Flexibility to work various shifts, including evenings and weekends.

Job Highlights Part-time Opportunities Available Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $11.50 - USD $11.50 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

Job Highlights We are looking for a 2nd shift, 12p-8p and everyother weekend. Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $15.00 - USD $16.00 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

Job Description Join Heritage Post Acute as a Food and Nutrition Aide and become an essential part of our compassionate team dedicated to improving patient experiences through nutritious meals. This onsite position allows you to engage directly with those you serve, making a meaningful impact in their recovery journey. You will collaborate with skilled professionals who share your commitment to safety and empathy, creating a supportive and professional work environment. Every meal you help prepare and serve contributes to the health and well-being of our patients, making your role pivotal in their rehabilitation. If you are passionate about nutrition and want to be a part of a dynamic healthcare setting, this opportunity is for you. Apply today to help us foster a community of care, compassion, and excellence in Florence! What would you do as a Food and Nutrition Aide As a Food and Nutrition Aide at Heritage Post Acute, your daily responsibilities will include preparing and serving meals in accordance with dietary guidelines and patient needs. You will assist in maintaining a clean and organized kitchen environment, ensuring food safety protocols are followed meticulously. Engaging with patients, you'll take the time to understand their preferences and any dietary restrictions, promoting a positive dining experience. Additionally, you will collaborate with the nutrition team to set up meal trays and deliver them to various units within the facility. Regularly, you will participate in team meetings, sharing feedback and ideas to enhance meal offerings. Your commitment to empathy and safety will be vital as you support patients during their mealtime, helping to create a welcoming atmosphere that aligns with our professional culture. What matters most To excel as a Food and Nutrition Aide at Heritage Post Acute, several key skills will be necessary. Strong communication skills are vital, as you will interact with patients, staff, and nutrition teams to ensure everyone's needs are met. A compassionate attitude is essential, allowing you to provide empathetic support while enhancing the dining experience. Attention to detail is crucial for following dietary guidelines and ensuring food safety standards are upheld. You should have a basic understanding of nutrition and dietary needs, enabling you to assist in meal planning effectively. Additionally, strong organizational skills will help you manage time efficiently, especially during busy meal service hours. The ability to work collaboratively within a professional environment will foster a team-oriented spirit, contributing to the overall success of our patient care mission. Your passion for promoting health through nutrition will make a significant difference in our facility. Ready to join our team? If you think this job is a fit for what you are looking for, great! We're excited to meet you!

NOW HIRING PART-TIME DIETARY AIDES! Come join a team of food service professionals that have a passion in serving others and providing excellence with each customer interaction. Competitive wages!! Karesh Long Term Care and Rehab's dietary aide team will strive to anticipate the needs of each of our patients and residents with each meal that we provide. We want every customer's experience to be top notch! Karesh LTC is hiring Part-time Dietary Aides. Must be available to work 6:00am -2:00pm, 11:00am-7:00pm or 3pm-7pm weekdays and every other weekend. Must have a good attitude and the willingness to learn. Quick role snapshot: Dietary Aides are responsible for serving meals to patient/residents on the assigned neighborhood. Each dietary cart is stocked by the dietary aide with the necessary serving utensils, food quantity for serving, proper food temperature monitoring, and necessary meal extras to serve the designated meal. Inventory such as dinnerware, utensils, cups, condiments, snacks and perishables are stocked on the assigned neighborhood. Daily cleaning assignments to ensure food and safety protocols within the dietary department. Karesh at Beechwood is a 95,000 square foot facility so a lot of walking is required for this position. Apply today to join the Karesh LTC and Rehab team!!! EOE Drug and smoke free campus

YORK PREPARATORY ACADEMY South Carolina Public Charter School District TITLE: Food Nutrition Assistant (Part Time) Non - Exempt AGREEMENT TERMS: 10 month agreement (August - May) 180 Days (4.00 hours per day) SALARY/RATE: $15.00/hour - depending on experience REPORTS TO: Director of Food Services ________________________________________________________________________________________________________________________________________________________________________________________________________________________ GENERAL SUMMARY To prepare and serve nutritionally adequate meals for York Preparatory Academy students. RESPONSIBILITIES To prepare and serve students meals. Maintain standards of health, sanitation, and safety to comply with Federal and State regulations Complete appropriate training for position and follow instructions. Stays mentally alert. Applies knowledge applicable on the job. Supports Coordinator in maintaining daily and monthly inventory of all food and supplies; takes inventory as required. Performs other duties as assigned. MINIMUM QUALIFICATIONS Education/Training High School Diploma or equivalent. Excellent computer skills required. Experience One year food service experience required. Prior experience working in a school cafeteria setting preferred. Knowledge of food safety guidelines. Skills/Efforts Must be able to follow recipes in preparing food. Creates a positive work environment. Communicates well with students, faculty and other staff members. Follows instructions quickly and accurately. Dependable. Working Condition Ability to work five days a week. Hours may vary. Office/cafeteria environment with limited exposure to outside conditions. Office activities require movement/lifting items weighing up to 50 pounds. York Preparatory Academy is an Equal Opportunity Employer.

Job Description Education: High School Diploma or GED Experience: Food preparation and cafeteria experience preferred. Licenses: Valid SC driver's license General Requirements: Some dietary knowledge (food and nutrition) required. Physical Requirements: Exposure to heat. Ability to reach stored food for preparation. POSITION SUMMARY & PURPOSE: Prepares food and performs a variety of cafeteria duties. ESSENTIAL DUTIES & RESPONSIBILITIES: (The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is a logical assignment to the position.) · Performs food preparation. · Performs cooking. · Assures all equipment and surroundings are sanitary. · Uses equipment and appliances and reports any problems to supervisor. · Helps individuals that are assigned to kitchen duty to perform their assigned tasks. · Acts in the absence of the Cafeteria Supervisor. · Attends initial Burton Center staff orientation, in-services and workshops as appropriate to enhance job performance. · Follows diets and menus as prescribed by dietitian, insuring proper serving portion size.