Dietary aide jobs in Danbury, CT - 53 jobs

The primary purpose of your job position is to be responsible for performing setup of products, stocking and restocking, making nourishment's, reading production sheets, cleaning, dating, labeling, rotating, replenishing water on the units, stocking the units in the Dietary Department. We offer health, vision and dental insurance. In addition, paid time off, holidays and personal days are offered. Part-Time Available Responsibilities: • Perform defined work routines, using various utensils, supplies and equipment as assigned by the Dietary Supervisor. • Meet scheduled meal and snack times. • Labels, dates and rotates food properly. • Follow cleaning schedules and perform cleaning duties as scheduled, along with signing off on the dialing cleaning log. • Works the line during meals times. • Delivers food to the units if items are requested. • Assist in arranging tray cards, loading food carts, and serving meals. • Setting up the dining room and serving residents. • Wash and store dishes properly. • Report to manager any broken or damaged equipment, damaged or spoiled food, safety issues, resident issues, pest issues. • Assist in receiving and storing food supplies. • Attend in service educational programs. • Follow defined safety codes while performing duties. • Follow defined infection control procedures. • Understands and follow fire and disaster plans. • Be knowledgeable of federal, State and Facility's rules, regulations, policies and procedures. • Perform other department duties or special assignments as directed by dietary Manager. • In absence of Dietary Supervisor, aide is accountable to the Cook. • Sweeps and mops kitchen floors. • Washes work tables, countertops, refrigerators. • Segregates and removes trash and garbage and places it in designated containers. • Sets up banquet tables. • Loads, unloads and delivers trucks from kitchen to the units at designated times, having the dietary log signed off by the aides, adhering to delivery times. • Distributes portable equipment, equipment and supplies to units.

Job Description Dietary Aide Rate: $16.16/hr to $17.42/hr (depending on experience) Shift: Full-Time and Part-Time Start your career in healthcare-no experience required! We're hiring Dietary Aides to join our Nutrition Services team at Taconic Rehabilitation and Nursing at Beacon. If you've worked in food service, a restaurant, or kitchen-or just love helping others-this is a great opportunity to get started in a stable and rewarding field! Responsibilities Assist with meal prep, food portioning, and tray setup Deliver meals to residents in dining rooms or patient rooms Maintain clean and sanitary kitchen and dining areas Wash dishes, utensils, and equipment Follow dietary restrictions and meal guidelines as directed Communicate with nursing staff and kitchen team to meet resident needs Requirements No prior experience required - we provide full training! Food service or kitchen experience (restaurant, fast food, cafeteria) preferred Must be dependable and willing to learn Ability to follow directions and work in a team Strong attention to cleanliness and food safety We Offer: Competitive pay Flexible scheduling - ideal for students, parents, and second jobs Health, dental, vision & 401(k) options Paid time off & holiday pay Career growth opportunities within nursing & healthcare A supportive and friendly work environment Looking for a job where you can make someone's day-every day? Start your healthcare journey with us- become a Dietary Aide! At Taconic Rehabilitation and Nursing at Beacon, we value our employees and their dedication to resident care. We offer a positive work environment, opportunities for growth, and the chance to make a meaningful impact in our residents' lives.

Job DescriptionDietary Aide Shift: Part-Time Rate: $16.16/hour to $17.42/hour (depending on experience) Start your career in healthcare-no experience required! We're hiring Dietary Aides to join our Nutrition Services team at Taconic Rehabilitation and Nursing at Hopewell. If you've worked in food service, a restaurant, or kitchen-or just love helping others-this is a great opportunity to get started in a stable and rewarding field! Responsibilities Assist with meal prep, food portioning, and tray setup Deliver meals to residents in dining rooms or patient rooms Maintain clean and sanitary kitchen and dining areas Wash dishes, utensils, and equipment Follow dietary restrictions and meal guidelines as directed Communicate with nursing staff and kitchen team to meet resident needs Requirements No prior experience required - we provide full training! Food service or kitchen experience (restaurant, fast food, cafeteria) preferred Must be dependable and willing to learn Ability to follow directions and work in a team Strong attention to cleanliness and food safety We Offer: Competitive pay Flexible scheduling - ideal for students, parents, and second jobs Health, dental, vision & 401(k) options Paid time off & holiday pay Career growth opportunities within nursing & healthcare A supportive and friendly work environment Looking for a job where you can make someone's day-every day? Start your healthcare journey with us- become a Dietary Aide! At Taconic Rehabilitation and Nursing at Hopewell, we value our employees and their dedication to resident care. We offer a positive work environment, opportunities for growth, and the chance to make a meaningful impact in our residents' lives.

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs. We strive to achieve benchmarks as a Patient Centered Medical Home and provide health care in a setting where patients are at the center of their care team. All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Under the direction of the Food & Nutrition Supervisor or Clinical Nutrition Manager, this position assists in transporting and serving food to patients. Employee performs various cleaning and sanitation functions. EEO/AA/Disability/Veteran Responsibilities * 1. Assembles & Distributes Patient Trays. * 1.1 Ensures that assigned workstation is set-up before the meal in accordance with procedures as observed by supervisor. * 2. Tray delivery and retrieval. * 2.1 Follows the trayline delivery and retrieval procedures. * 3. Room Service Operator. * 3.1 Follows room service operator procedures. * 4. Sanitation. * 4.1 Maintains appropriate sanitation in-service areas and prep areas to assure a sanitary working environment. * 5. Safety. * 5.1 Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures. * 6. Additional tasks. * 6.1 Performs any additional assignments as required by the supervisor/manager. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE One year related experience. SPECIAL SKILLS Good interpersonal and communication skills. Able to read and speak English. PHYSICAL DEMAND While performing the duties of this job, the employee is required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is required to stand and walk .The employee must frequently stoop, kneel, crouch, or crawl; talk or hear. The employee must regularly lift and/or move up to 25 pounds, occasionally move and/or lift up to 50 pounds. The specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The noise level in the work environment is usually moderate. Incumbents as well as external and internal applicants who become disabled must be able to perform the essential job functions with or without the assistance of reasonable accommodation as determined on a case by case basis. YNHHS Requisition ID 163325

PART TIME & PER DIEM Dietary Aide Whitney Rehabilitation Care Center is seeking compassionate and dedicate Dietary Aide to join our wonderful team! Benefits Health insurance Paid time off Dental insurance Pension Benefits through Union Vision insurance Flexible schedule Life insurance Disability insurance Referral program Paid training Paid sick time Retirement plan Position Summary The Dietary Aide will be responsible for essential duties including the reheating and serving of food trays to the patient units; working tray line; serving employees and patients in the dining room, and other general cleaning tasks within the Dietary Department. Qualifications Requirements of the Dietary Aide: High School Diploma/GED Required. Previous food service aide experience is helpful. Ability to follow diet lists, portion food as specified and serve food in an appetizing manner. Effective verbal and written English communication skills. Responsibilities Responsibilities of the Dietary Aide: Collaborate in the preparation of special meals and events, including pot washing and restocking. Handle food and equipment responsibly according to sanitation policies and procedures Skillfully deliver and collect meal trays with precision and attention to detail. Provide an enhanced dining service, serving meals in dining rooms and preparing and delivering snacks as directed. Assist in daily or scheduled cleaning duties in accordance with established policies and procedures. Adhere to sanitary regulations and uphold our established policies and procedures in food preparation.

**-** **A Great Place to Work** Beacon Brook Center for Health & Rehabilitation is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! **-** **Dietary Aide** **Per-Diem** **What You'll Do:** As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by assisting with meal preparation, serving, and maintaining a clean and organized dining environment. Your dedication will directly impact the quality of life for those in our care. **Key Responsibilities:** + Assist in preparing and serving meals following specified menus and dietary requirements + Ensure proper portioning, plating, and presentation of meals + Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and organizing food and supplies + Collaborate with the dietary team to accommodate special dietary needs Provide friendly and attentive service to residents during meal times If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Dietary Aide! **-** **What We Offer** As an affiliate of National Health Care, our Beacon Brook family will enjoy: + Competitive compensation and benefits package including a 10% defined contribution retirement plan + Comprehensive training and mentorship + Opportunities for professional growth and development + Supportive and collaborative work environment + The chance to make a meaningful difference in the lives of our residents **-** **What You'll Bring:** **Qualifications of a Dietary Aide include:** + Previous experience in a dietary or food service role is preferred but not required; training will be provided + Basic knowledge of food safety and sanitation practices + Compassionate and empathetic nature + Ability to work effectively in a team environment **-** **We Hire for Heart!** National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: **Kindness, Service, Compassion and Excellence.** Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named "Best Of" by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. _All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status._ **ID** _2026-5884_ **Location/Org Data : Name** _Beacon Brook Center for Health & Rehabilitation_ **Category** _Dining/Kitchen_

Part-time Description * NEW HIGHER RATES * EXCELLENT 1199 UNION BENEFITS * NO DIETARY AIDE/FOOD SERVICE EXPERIENCE REQUIRED * Schedules Available: Part-Time, 4pm - 8 pm Some Weekend Availability is a MUST Sky View Rehabilitation and Health Care, a 192-bed Skilled Nursing Facility located in Croton-on-Hudson, NY serves as the bridge between hospital and home, spanning the gap from recovery to community reentry. Our luxurious and hotel-like environment is the ideal setting for those in need of Post Acute Rehabilitation or Long-Term Care. Our team of highly skilled physical, occupational, speech, and respiratory therapists really care and work together to create an individualized therapy plan that helps you reach your highest level of functioning in as short an amount of time as possible - preparing for your eventual return home. The role of the Dietary Aide (Food Service) is: Dietary Aide/Food Service Staff must be reliable and dedicated to providing excellent meal service to our residents Dietary Aide/Food Service Staff responsibilities include but are not limited to: Prepare food, serve residents, clean up after meals, and washing dishes Proper “in kitchen” preparation and cleaning in regards to the station assigned Prepare cold and hot food and beverage items in accordance to diets and recipes Dietary Aide/Food Service Staff will assemble trays according to prescribed diets and serve resident tray line and main dining room Take inventory and deliver prepared nourishments to nursing unit pantries at designated times for residents' use Handling of food in a safe manner Deliver and retrieve food carts to all nursing units during meal service Requirements Some high school education Experience working in a kitchen in a healthcare setting preferred, but not required Excellent customer service skills Work well under pressure & willing to work harmoniously with all staff Must have a working knowledge of food service techniques and sanitation Ability to follow written and verbal instructions required Covid-19 vaccinations are encouraged but NOT MANDATED; we continue to offer COVID-19 vaccination based on eligibility guidance from CDC Part-Time positions starting at $21.67/hour w/pro-rated benefits Per Diem positions: $25.07/hour, no benefits We are an Equal Opportunity Employer, celebrate diversity, & are committed to creating an inclusive work environment for all! We comply with disability laws and provides reasonable accommodations for applicants and employees. For assistance with the application, interview process, job functions, or employment benefits, contact the facility directly by calling ************ ext 110 and asking to speak to the HR Department or email us at ************************ *Disclaimer: This is a general job summary for advertisement purposes only. A full comprehensive job description can be provided upon request or during the hiring process. Salary Description $22.97 - $23.39/hr

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Job Description Dietary Aide Shift: Part-time, 4:00 PM - 8:00 PM Start your career in healthcare-no experience required! Rate: $16.16/hr. - $17.42/hr. (depending on experience) We're hiring Dietary Aides to join our Nutrition Services team at Taconic Rehabilitation and Nursing at Ulster a trusted McGuire Group facility. If you've worked in food service, a restaurant, or kitchen-or just love helping others-this is a great opportunity to get started in a stable and rewarding field! Responsibilities Assist with meal prep, food portioning, and tray setup Deliver meals to residents in dining rooms or patient rooms Maintain clean and sanitary kitchen and dining areas Wash dishes, utensils, and equipment Follow dietary restrictions and meal guidelines as directed Communicate with nursing staff and kitchen team to meet resident needs Requirements No prior experience required - we provide full training! Food service or kitchen experience (restaurant, fast food, cafeteria) preferred Must be dependable and willing to learn Ability to follow directions and work in a team Strong attention to cleanliness and food safety We Offer: Competitive pay Flexible scheduling - ideal for students, parents, and second jobs Health, dental, vision & 401(k) options Paid time off & holiday pay Career growth opportunities within nursing & healthcare A supportive and friendly work environment Looking for a job where you can make someone's day-every day? Start your healthcare journey with us- become a Dietary Aide! At Taconic Rehabilitation and Nursing at Ulster, we value our employees and their dedication to resident care. We offer a positive work environment, opportunities for growth, and the chance to make a meaningful impact in our residents' lives.

St. John's Riverside Hospital is a leader in providing the highest quality, compassionate health care utilizing the latest, state-of-the-art medical technology. Serving the Westchester community from Yonkers to the river town communities of Hastings-on-Hudson, Ardsley, Dobbs Ferry and Irvington, St. John's Riverside has been and continues to be a unique and comprehensive network of medical professionals dedicated to a tradition of service that spans generations. St. John's has been an integral part of the community since the 1890's and its' commitment to provide the community with the most advanced medical services available continues to be the hospitals' vision, mission and value. St. John's Riverside Hospital built itself around an early foundation of nursing and community service. In 1894, the Cochran School of Nursing, the oldest hospital-based school of nursing in the metropolitan area, was founded, thus making the St. John's Nursing Staff more than just the backbone of the hospital, but the heart and soul. St. John's dedicated nurses give superior attention to those who need it most with a strong emphasis on patient and family-focused nursing care. St. John's Riverside Hospital staff is committed to making life better for all patients. The hospital continues to elevate the services provided with the goal of increasing the quality of life for all who entrust St. John's Riverside Hospital to their care. St. John's Riverside Hospital is an equal opportunity employer. We maintain a policy of non-discrimination in providing equal employment to all qualified employees and candidates regardless of race, creed, color, national origin, sex, age, disability, marital status, or other legally protected classification in accordance with applicable federal, state, and local law. Personalized care together with advanced technology is what it means to be Community Strong Responsibilities The Dietary Aide is accountable for initiating and completing a variety of food service tasks related to patient feeding. Performs a variety of patient food service duties, as well as other food service related tasks. Maintains a clean and organized work area; conducts other cleaning duties as assigned. Operates dish machine, works on tray line, washes pots, pans and serving utensils, load food trucks with meal trays, and prepares hot and cold food items as directed and following approved recipes. Operates food service equipment, assembles and delivers patient trays, sets-up and breaks-down carts, trays and different food service duties as directed. Qualifications High School Diploma or equivalent required. Ability to speak, read, and write English. Ability to follow direction and work independently. Some knowledge of food preparation, sanitation, cleanliness, and neatness. Previous experience in the food service area preferred. Excellent communication and customer service skills required. * This position requires to work at all sites (Dobbs Ferry Pavilion, Andrus Pavilion and Parkcare Pavilion)

Richmond Community Services, a leading nonprofit organization providing support services to individuals with developmental and intellectual disabilities, is seeking a dedicated Dietary Aide to join our team in Yonkers. The Dietary Aide is responsible for preparing and setting up meals, snacks, nourishments, and school lunches for staff and individuals in the facility. This role also includes ensuring the kitchen and dining areas are maintained in a clean and sanitary condition. Key Responsibilities Prepare and set up meals, snacks, nourishments, salads, sandwiches, desserts, coffee, and tube feedings according to dietary orders and instructions from the Dietitian. Operate, clean, and sanitize kitchen equipment, food trucks, meal trays, tables, and countertops. Transport food carts weighing up to 60 lbs throughout the facility using elevators; when elevators are not available, manually carry trays weighing up to 20 lbs up and down stairs. Stock and organize food storage areas; lift and carry food containers weighing up to 10 lbs. Ensure proper labeling of all prepared food items in English. Accurately fulfill food requests from staff using written orders and verbal communication. Maintain high standards of cleanliness and follow all sanitation and safety procedures. Qualifications Education: High school diploma or GED preferred. Experience: At least 1 year of experience in a commercial food service environment preferred. Skills: Ability to read, write, and communicate in English; strong attention to detail; ability to follow dietary instructions; physical capability to meet lifting and transport requirements. What We Offer Competitive hourly pay with opportunities for growth. Comprehensive benefits package, including medical, dental, and vision coverage. Paid time off, holidays, and sick leave. Retirement plan with employer contributions. Supportive work environment focused on teamwork, respect, and professional development. At Richmond Community Services, we are committed to improving the quality of life for the individuals we serve. Joining our team means becoming part of a compassionate, mission-driven community that values dedication, teamwork, and care. RCS123

for 3 \- 6 months Must be able to have flexible schedule with rotating weekends. Example: 6am\-2pm 630am\-230pm 7am\-3pm 11a\-7pm 2pm\-7pm 3pm\-7pm 4pm\-7pm . Able to stand for long periods of time and lift min 20 lbs. Able to take patient menu orders and work in hot\/cold temperatures. The Food Service Worker deliver warm smiles, friendly conversations, and healthy meals that soothe the soul. Whether building meaningful relationships with patients and their families, working back of the house to prepare patient meals on the tray line, or working the Food Cart, the Food Service Worker, cultivate good health healing and comfort while ensuring a welcoming environment day after day. If you're ready to bring warmth and customer service to the care of our patients and their families, explore the following position. Serve as a valued member of the team and provide essential support and superior customer service to our patients and their families. Maintain a culture of compassion, caring and safety to help ensure a positive experience for every patient, every time. Gain a rewarding experience while working in various capacities including preparing meals daily to serving meals to patients directly. Preferred Criteria Extensive customer service experience and a desire to Put Patients First. Experience in the hotel, restaurant or retail industry. Requirements Required Criteria High School Diploma Some previous experience in food service is desirable. Ability to follow simple directions. *The shift includes weekdays, weekends and holidays "}}],"is Mobile":false,"iframe":"true","job Type":"Contract","apply Name":"Apply Now","zsoid":"631786383","FontFamily":"Verdana, Geneva, sans\-serif","job OtherDetails":[{"field Label":"Industry","uitype":2,"value":"Health Care"},{"field Label":"Work Experience","uitype":2,"value":"0\-1 year"},{"field Label":"Salary","uitype":1,"value":"16"},{"field Label":"City","uitype":1,"value":"courtlandt Manor"},{"field Label":"State\/Province","uitype":1,"value":"New York"},{"field Label":"Zip\/Postal Code","uitype":1,"value":"10567"}],"header Name":"Dietary Aide (Food Service Worker)","widget Id":"361418000000072311","is JobBoard":"false","user Id":"361418000000122003","attach Arr":[],"custom Template":"3","is CandidateLoginEnabled":false,"job Id":"361418000003613172","FontSize":"12","google IndexUrl":"https:\/\/vernonstaffing.zohorecruit.com\/recruit\/ViewJob.na?digest=f1m2Kyl5DNO0jejnhp@8l4JZ0XBpVS8O7FP6eq.xNZw\-&embedsource=Google","location":"courtlandt Manor","embedsource":"CareerSite","indeed CallBackUrl":"https:\/\/recruit.zoho.com\/recruit\/JBApplyAuth.do","logo Id":"mm5q99502e9ade76a4d40b7d2e6a1e375ecc1"}

Join a Team That Makes a Difference at Optimus Health Care! Are you passionate about providing high-quality, patient-centered care? Optimus Health Care the largest provider of primary health care services in Fairfield County is looking for dedicated professionals to join our team! With multiple locations in Bridgeport, Stratford, and Stamford, our mission is to be a lifelong health care partner, dedicated to achieving optimal wellness for the communities we serve. Join our team-based model of care delivered in a kind and compassionate manner. We are currently recruiting for a Full Time WIC Nutrition Aide to join our team in Waterbury, CT POSITION SUMMARY Assists with the implementation of the nutrition services component of the local program under the supervision of the local WIC Program Nutritionist. ESSENTIAL FUNCTIONS & RESPONSBILITIES : Interviewing to obtain basic demographic data such as name, address, and contact information. Verify identity, residency, and income eligibility by reviewing paperwork presented. Enter all data collected into the CT-WIC system. Performs follow up phone calls for missed appointments. Answers the phone, handles calls for request for general information, scheduling/rescheduling appointments, and benefits inquires. Provides and documents nutrition education contacts, education materials, and referrals provided, except for high-risk participants. Performs necessary paperwork, as assigned, including maintaining participant files and accurate documentation. Assists in the preparation of nutrition education materials (e.g., newsletters and pamphlets), visual aids (e.g., bulletin boards, displays), and activities (e.g., classes). Provide and document referrals to health and social services programs and appropriate documentation of follow-up Collects and/or update anthropometric data if necessary and enters the results in CT-WIC. Obtain health data (especially bloodwork results) from health care provider if necessary. Provide and discuss nutrition education materials to reinforce nutrition/health topics discussed. Review documentation of previous visit(s) and follow-up on any outstanding concerns or goals. Facilitate participant/caretaker setting new goals to address risk criteria or participant concerns as appropriate. Promotes breastfeeding as the normal infant feeding method. Determine if food packages are meeting participant's needs/preferences. Determine needs of family's next appointment. Performs necessary paperwork, related to certification and nutrition education, as assigned. Scans all documents for period in CT-WIC and files original in daily folder. Cover front desk during lunch period. Attends and participates in all training and continuing education sessions offered by the State WIC Program. Perform other WIC related duties as assigned. JOB QUALIFICATIONS/REQUIREMENTS : Ability to read and perform Anthropometric. The ability to communicate clearly both orally and in written in English and another language when deemed appropriate, and the ability to establish rapport with individuals and small groups. EDUCATION: Minimum a high school diploma required. Experience working in the medical field as a CNA or Certified Medical Assistant preferred. EXPERIENCE: At least one (1) year of working experience as a CNA or Medical Assistant required. Experience in nutrition in a health agency or health care facility preferred but not required or one (1) year of experience working in a WIC setting. LANGUAGE SKILLS: English, Spanish a plus and excellent oral and written skills. MATHEMATICAL SKILLS: Basic REASONING ABILITY: Ability to deescalate/reason when dealing with irate participants. LICENSURE / CERTIFICATION: N/A To be part of our organization, every employee should understand and share in Optimus' Vision, support our Mission, and live our Values. These values-outstanding, patient-centered, trustworthy, integrity, multicultural, understanding, and supportive -help guide what we do, as individuals and professionals, every day. Optimus is committed to providing equal employment opportunities to all applicants and employees as protected by applicable federal and/or state law.

Broadview at Purchase College A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus. They will be able to enjoy all these benefits while living in a village designed specifically for their interests and needs. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Broadview will offer the full continuum of services, inclusive of Independent Living, Assisted Living, Enhanced Assisted Living, and Memory Care. INCLUSIVE AND COLLABORATIVE CULTURE: We are dedicated to promoting diversity, equity, and inclusion. Diversity is the commitment to a community of equity and access through the acceptance of all aspects of human difference. This includes but is not limited to age, disability, race, ethnicity, gender, gender expression and identity, language heritage, national origin, sexual orientation, religion, socioeconomic status, status as a veteran and worldview. Broadview at Purchase College is proud to be SAGE CARE certified, and all employees will be provided with SAGE CARE training. Broadview at Purchase College is committed to integrating various cultural and social perspectives to engender excellence and to creating a collaborative culture in order to provide an exceptional experience for every employee and resident. GENERAL SUMMARY: The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. PRINCIPLE DUTIES: Essential Job Duties: Prepares therapeutic desserts and salads as required. Serves meals in the health center. Sets up tables in the health center dining room and breaks down same after meal. Transports hot and cold foods to and from the health center. Transports all required non food items to and from the health center. Other Duties: Maintains station equipment and work area in safe and sanitary condition. Maintains acceptable standards of personal hygiene and complies with department dress code. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. Salary Range for this opportunity is $18 to$20 per hour. HOSPITALITY FOCUS: The Broadview Community fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details WELLNESS FOCUS: The [COMMUNITY NAME] employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual and Vocational. Through these efforts we can ensure and exceed residents' wellness needs relating to their mind, body and soul, which may also have a positive effect on the employees, as a result. QUALIFICATIONS: Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. Previous experience in nursing home food service preferred. Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 30 lbs. independently; must be able to push and pull tray/bus/transport carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. May be exposed to extreme temperatures from the ovens and freezers. Must be able to see, hear, and speak. May be exposed to industrial cleaning chemicals, communicable diseases including the HIV and Hepatitis B virus, and offensive odors. BENEFITS: Health insurance Dental insurance Vision Insurance Paid Time Off 401(k) 401(k) matching Employee assistance program Flexible spending account Life insurance Parental leave Reduced price employee meals

MAIN FUNCTION: Prepares, assembles and serves food, stock inventory, cashier EDUCATION: High School education. EXPERIENCE: On the job training provided.

←Back to all jobs at EPIC Rehabilitation & Nursing at White Plains Cook/Dietary Opportunities (GENERAL) Thank you for inquiring about a position with EPIC Rehabilibitation & Nursing at White Plains located at 120 Church Street, White Plains NY. Please apply to be considered for FOOD SERVICE OPPORTUNITIES here so that we may easily contact you when positions become avaialble that you may qualify for. Come join a family of 6 facilites in New York State. Intrinsic to each facility in the EPIC portfolio are the words “Rehabilitation & Healthcareâ€, as our overriding goal is to rehabilitate patients and successfully return them to their lives. That is why you will find 10-15 therapists at each facility - an integral factor in assuring we provide aggressive, proactive, targeted therapy. However, not every patient is capable of returning home and require full-time skilled nursing. For those who have come to reside permanently, we aim to create the best possible environment while optimizing their quality of life. EPIC Rehabilitation and Nursing at White Plains, is a brand new Skilled Nursing Home located in the heart of White Plains. This SNF is part of our " Epic Healthcare Management" group of facilities. We offer our eligible employees great benefits including PTO, Low Cost Health Insurance, Life Insurance, and generous 401K as well as a great working culture! Please visit our careers page to see more job opportunities.

Join, stay, and grow with Benchmark. Connect with your calling. Meadow Ridge is the premier life care retirement community in Fairfield County, located on 136 acres in beautiful Redding, Connecticut. In this unique and enriching environment, we offer Independent and Assisted Living apartment homes, as well as a skilled Health Center where we provide our residents with quality care and services. We're seeking Dietary Aides who share our passion and commitment to making Meadow Ridge the Benchmark for providing service and care service to our residents. FT and PT opportunities available Weekend availability required. Hourly wage range $17 -$18.25 CURRENT STAFFING NEEDS 1. FT 37.5 hrs/wk: Fr, Sa & Su 8a-4p, M&Th 6a -2p 2. PT 24 hrs/wk: Various days each week; 2p-8p 3. PT 20 hrs/wk: 5 shifts, 4p-8p; Su and Fr off Responsibilities Provides dining service to Residents, guests and family members as needed. Prepares trays and serves food according to menus and following therapeutic diet orders. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Maintains all side stations and dining areas using the "clean as you go" policy. Keeps work areas clean and maintains sanitary conditions. Requirements Must be able to follow written and oral instructions Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations Must be able to serve food and beverages for residents in a prompt and efficient manner Be able to lift up to 50lbs. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Join a Team That Makes a Difference at Optimus Health Care! Are you passionate about providing high-quality, patient-centered care? Optimus Health Care the largest provider of primary health care services in Fairfield County is looking for dedicated professionals to join our team! With multiple locations in Bridgeport, Stratford, and Stamford, our mission is to be a lifelong health care partner, dedicated to achieving optimal wellness for the communities we serve. Join our team-based model of care delivered in a kind and compassionate manner. We are currently recruiting for a Full Time WIC Nutrition Aide to join our team in Waterbury, CT POSITION SUMMARY Assists with the implementation of the nutrition services component of the local program under the supervision of the local WIC Program Nutritionist. ESSENTIAL FUNCTIONS & RESPONSBILITIES: Interviewing to obtain basic demographic data such as name, address, and contact information. Verify identity, residency, and income eligibility by reviewing paperwork presented. Enter all data collected into the CT-WIC system. Performs follow up phone calls for missed appointments. Answers the phone, handles calls for request for general information, scheduling/rescheduling appointments, and benefits inquires. Provides and documents nutrition education contacts, education materials, and referrals provided, except for high-risk participants. Performs necessary paperwork, as assigned, including maintaining participant files and accurate documentation. Assists in the preparation of nutrition education materials (e.g., newsletters and pamphlets), visual aids (e.g., bulletin boards, displays), and activities (e.g., classes). Provide and document referrals to health and social services programs and appropriate documentation of follow-up Collects and/or update anthropometric data if necessary and enters the results in CT-WIC. Obtain health data (especially bloodwork results) from health care provider if necessary. Provide and discuss nutrition education materials to reinforce nutrition/health topics discussed. Review documentation of previous visit(s) and follow-up on any outstanding concerns or goals. Facilitate participant/caretaker setting new goals to address risk criteria or participant concerns as appropriate. Promotes breastfeeding as the normal infant feeding method. Determine if food packages are meeting participant's needs/preferences. Determine needs of family's next appointment. Performs necessary paperwork, related to certification and nutrition education, as assigned. Scans all documents for period in CT-WIC and files original in daily folder. Cover front desk during lunch period. Attends and participates in all training and continuing education sessions offered by the State WIC Program. Perform other WIC related duties as assigned. JOB QUALIFICATIONS/REQUIREMENTS: Ability to read and perform Anthropometric. The ability to communicate clearly both orally and in written in English and another language when deemed appropriate, and the ability to establish rapport with individuals and small groups. EDUCATION: Minimum a high school diploma required. Experience working in the medical field as a CNA or Certified Medical Assistant preferred. EXPERIENCE: At least one (1) year of working experience as a CNA or Medical Assistant required. Experience in nutrition in a health agency or health care facility preferred but not required or one (1) year of experience working in a WIC setting. LANGUAGE SKILLS: English, Spanish a plus and excellent oral and written skills. MATHEMATICAL SKILLS: Basic REASONING ABILITY: Ability to deescalate/reason when dealing with irate participants. LICENSURE / CERTIFICATION: N/A To be part of our organization, every employee should understand and share in Optimus' Vision, support our Mission, and live our Values. These values-outstanding, patient-centered, trustworthy, integrity, multicultural, understanding, and supportive -help guide what we do, as individuals and professionals, every day. Optimus is committed to providing equal employment opportunities to all applicants and employees as protected by applicable federal and/or state law.

MAIN FUNCTION: Prepares, assembles and serves food, stock inventory, cashier EDUCATION: High School education. EXPERIENCE: On the job training provided.