Dietary aide jobs in Davenport, IA

Job Description Dietary Aide Come join us at Kahl Home! We are a Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm since 1955. Our state-of-the-art services, amenities, and excellent staff make Kahl Home a premier nursing facility in the Quad Cities. Life at Kahl Home: Our mission is to provide compassionate, holistic care to the aged and infirm in a Christian atmosphere. We honor the sanctity of life, believing that every life is sacred, regardless of its quality, and must be respected and protected. Our care reflects this belief, upholding dignity, alleviating pain, and supporting residents and their families, especially at the end of life. We strive to recognize Christ in each individual entrusted to our care. We are seeking to fill the position of Dietary Aide - Full-Time. $15 per hour. Day and Evenings shifts available. What will you do as a Dietary Aide? Prepare dining rooms for mealtimes. Interact with the Residents, engaging and providing quality customer service. Prepare and serve meals according to specified dietary guidelines, texture requirements, and individual preferences as indicated on the tray ticket. Accurately portion food items while maintaining proper sanitation and hygiene standards. Clean the dining area after meals, restocking supplies as needed. This is a brief overview of job responsibilities and not intended to be all inclusive. Dietary Aide Physical Demands: Must be able to perform various physical tasks related to serving: Standing, walking, bending stooping, occasional lifting up to 50 lbs. Mental Acuity: Ability to read, interpret documents, and apply common sense understanding to carry out instructions. Dietary Aide Qualifications: High school diploma or GED 1 Year of Dietary experience preferred. Food Handler Certification or the ability to complete within 30 days. Customer Service. Dietary Aide Knowledge, Skills, and Abilities: Must complete and pass Monthly training. Ability to work flexible work hours with rotating shifts that may include nights, weekends and holidays. Excellent verbal and written communication skills. Ability to demonstrate patience and active listening skills. Ability to multitask. Ability to solve problems and address residents' needs with empathy and a positive attitude. Dietary Aide Motivations: Provide holistic care to the aged and infirm in an atmosphere of Christian understanding. Respect and safeguard the confidentiality of information regarding residents, coworkers, and the facility. Project a professional and caring demeanor in all interactions. Take responsibility for maintaining a clean and orderly environment. Demonstrate teamwork and respect for others. Work well as a member of a group. Take ownership of job responsibilities and problem resolution. Anticipate and meet the needs of residents and coworkers. Welcome suggestions and new ideas for improvement. Self-Starter: Perform duties without outside help. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! What The Kahl Home can offer you: Competitive Compensation Next-Day Pay Option Student Loan Forgiveness Guidance Health (Aetna) PPO or HSA with employer contribution Fully paid Vision and Dental (Single Plan) Flexible Spending Account and AFLAC insurances Benefits available 1st of the mo. following 30 days Fully paid Life Insurance Retirement Plan Employee Assistance Program with Discount marketplace Generous Paid-Time-Off Please consider joining our team working where The Difference is Love ℠! Kahl Home is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

Job Description: Dietary Aide: Vistas at Bettendorf is seeking motivated and reliable individuals to join our Kitchen staff. Positions available are 1st shift (5:30-2:00pm) and 2nd shift (4pm-8pm) with the ability to pick-up shifts when available. Our purpose is to provide the highest quality healthcare services and the greatest variety of healthcare options to the residents of Vistas at Bettendorf. We strive to create the highest quality of life possible for our residents. Our lifestyle provides a warm, comfortable, and rewarding experience, not only for the residents that choose us, but for their families, our associates, and everyone who helps make us a premier healthcare provider. Responsibilities: Assist in serving meals that are palatable and appetizing in appearance as necessary and on a timely basis, following established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Perform dish-washing and cleaning procedures as directed, including: cleaning work tables, meat blocks, refrigerators/freezers, etc.; Sweeping and mopping floors as directed; bussing tables; returning clean utensils to proper storage areas; washing and cleaning utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up prior to meals, and remove following meals, meal trays, food carts, dining room, etc., as instructed. Set up prior to meals, and remove following meals, meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals and supplies and checking diet trays before distribution, Serve food in dining room as instructed Deliver food carts, trays, etc., to designated areas, Prepare and deliver snacks, etc., as instructed. Other duties as assigned. Requirements/Qualifications: Experience in Dietary Aid job duties preferred but not required Location: Bettendorf, IA

Job Description Monmouth Rehab and Nursing is looking for a Dietary Aide to fill a full-time or part-time position. We are seeking passionate, dedicated individuals who are looking for consistent schedules and a pleasant work environment to join our team. We offer generous time-off benefits, with a comprehensive benefit program. Some of your daily job duties will include setting up tables with attention to cleanliness and order. Preparing meals under supervision and delivering dishes and trays at designated times and rooms. Discarding leftovers and take out garbage, as well as cleaning food stations and washing dishes, cooking vessels and silverware. Stocking ingredients and monitoring inventory. Helping maintain kitchen equipment and appliances. Selected candidates will ... Have experience in customer service. Be friendly, with great communication skills. Possess proven experience as a Dietary Aide (a plus, but not required). Hold a high school diploma or equivalent; certification in food services is a plus. This is a direct hire position; we are not an agency. Full-time employees supported by a comprehensive benefits program including; medical insurance, dental, vision coverage, 401k, and more! See what is going on at monmouthrehab.com

Job Description In our line of work, Dietary Aides not only assist our cooks by helping serve food and clean up after meals but also build relationships with our residents. We are now accepting applications for an evening Dietary Aide. This is an excellent opportunity for someone needing a flexible schedule, including students. Specific Duties Include: Preparing trays, setting up dining room, pouring drinks prior to meals, serving meals, clean up dining room and kitchen after meal, assisting cook with preparing foods. Evening hours are 5pm-8pm. Weekend and holiday rotation required for this position. Any holiday worked is paid at DOUBLE time. #hc185510

Job Description **Job Title: Part-Time Dietary Aide** **Shift:** 7AM - 7PM open availability **Position Type:** Part-Time We are seeking a compassionate and dedicated Part-Time Dietary Aide to join our team. The ideal candidate will assist in the preparation and serving of nutritious meals to residents while ensuring compliance with dietary restrictions and health standards. This role is crucial in promoting the well-being and satisfaction of our residents through quality food service. **Key Responsibilities:** - Assist in the preparation and serving of meals and snacks to residents in accordance with established menus and dietary guidelines. - Set up dining areas and ensure cleanliness and organization before and after meals. - Follow proper food safety and sanitation practices in all kitchen and dining operations. - Assist in the dishwashing process and maintain cleanliness of kitchen utensils and preparation areas. - Ensure that meals are served in a timely manner and meet residents' individual dietary needs and preferences. - Collaborate with kitchen staff and dietitians to accommodate special dietary requirements and restrictions. - Provide a warm and welcoming dining experience, engaging with residents during meal times. - Stock and replenish supplies as needed in dining areas and kitchen. - Assist in inventory management of food and supplies, including receiving and storing groceries. - Report any food safety concerns, safety hazards, or resident issues to the supervisor. **Qualifications:** - High school diploma or equivalent preferred. - Previous experience in a dietary aide or food service role is a plus but not required. - Knowledge of food safety and sanitation standards. - Ability to work effectively in a team and communicate clearly. - Compassion and patience while working with diverse populations, including elderly residents. - Strong organizational skills and attention to detail. - Ability to stand for extended periods and lift up to [insert weight, e.g., 25 lbs]. **Benefits:** - Flexible scheduling - Competitive pay - Opportunities for professional development and growth **How to Apply:** Interested candidates are invited to submit a resume and cover letter detailing their relevant experience and motivation for applying. We are an equal opportunity employer and encourage individuals from all backgrounds to apply! Join us in making a difference in the lives of our residents through quality nutrition and care.

We are seeking a Life Centre Server to join our award-winning workplace. As part of our team, you will provide outstanding culinary experiences in-our licensed care venue. We provide a competitive hourly rate (so you don't have to rely on tips) and additional on-the-job perks-including Paid Time Off, 401(k), and paid skills training opportunities, and our nationally recognized focus on employee wellness. This position is part-time, the schedule is: any weekday 4:00pm-8:30pm. Saturday and Sunday flexible hours. Benefits Mather offers a competitive benefits package.* Team members are eligible for: A generous paid time off (PTO) program including vacation days/personal days, sick days, and holidays. This is an “earn-as-you-go” plan that rolls over year to year, offering long- and short-term flexibility. A 401(k) program with per pay-period employer match and annual employer contribution (available to those age 21 or better) Convenient, subsidized parking (or public transportation for certain locations) Wellness Spending Account: up to $300 available annually for Wellness related expenses such as gym memberships, financial planning, etc. Benefits-eligible team members can take advantage of: Medical, dental, and vision plans Paid Parental Leave Adoption Assistance Reimbursement Tuition reimbursement for continuing education Extended illness benefits Employee wellness programs Short- and long-term disability insurance Life insurance - free to all team members *Benefits are subject to change without notice. Benefits details dependent on employment status. About The Mather: The Mather is a Life Plan Community for those age 62 and better located in Evanston, Illinois, close to the charming downtown district and an abundance of public transportation. The Mather includes 240 independent living apartment homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, art studio, gardens, and more. The Mather is located at 425 Davis Street in Evanston. About Mather Based in Evanston, Illinois, Mather is a unique, non-denominational, not-for-profit organization founded in 1941. Dedicated to developing and implementing Ways to Age Well SM , we create programs, places, and residences for today's young-at-heart older adults. Mather has received a national certification as a Great Place to Work , and has been selected as a Nation's Best and Brightest in Wellness Award recipient four years in a row. Mather is an equal opportunity/affirmative action employer committed to an inclusive workforce. Candidates will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information, or any other protected characteristic under applicable law.

Job Description Oakwood Village has an exciting opportunity for qualified candidates to join our senior living community team as a Dietary Aide (Food Server). As a Dietary Aide, you are responsible for the pleasant meal service to residents and visitors and for cleanup/sanitation of kitchen equipment and general kitchen area. The Dietary Aide II positions have: Full-time or Part-time hours. AM and PM shifts available. No working past 7PM! Starting pay from $17/hr. $1.00 for hours work for PM and weekends. All positions require a weekend rotation. Why Work at Oakwood besides being a great work environment? Accrued paid time off for staff working 37.5 or more hours every two weeks. Medical, Dental, Vision, Life insurance offered for employees working 60 or more hours every 2 weeks. Retirement Plan for all employees regardless of hours worked with a generous company match. Up to $3,000 per year for continuing education/tuition reimbursement after 6 months of employment. Primary Job Responsibilities of a Dietary Aide II (Not intended to be an all-inclusive list) Provides prompt and courteous service to all residents and guests. Serves meals to residents, staff, and visitors according to menu. Checks assignment board for posting of household or table assignments. Works in dish room as assigned and executes proper storage of clean dishes. Assists with pre-meal preparation in the dining room or for serving in the households. Does clean up of dining room or household kitchen including to resetting for next meal. Restocks of condiments on tables and kitchen items as needed for next meal. Maintains clean and sanitized areas: Workstations, resident dining room, and dish and pots/pans areas. Properly labels and stores of food in workstation areas. Finishing assigned cleaning duties, when guests have left the dining room or household dining area. Communicates with Dining Room Coordinator for any cleanup or setup of any catering needs. Essential Qualifications for Dietary Aide II: Carries out job responsibilities in an accurate and conscientious manner. Exercises independent judgment and make sound decisions. Communicates effectively with the residents, families, team members and vendors. Required to work a rotating weekend and holiday work schedule.

The primary responsibility of this position is to perform a variety of food service functions in order to feed residents while maintaining clean and sanitary conditions of food service areas, facilities, and equipment. JOB DUTIES/RESPONSIBILITIES The following job responsibilities will comply with the ADA and any/all applicable state and federal laws. Duties and responsibilities may change or new ones may be assigned at any time with or without notice. Responsible for understanding and consistently following the principles of the Happy to Oblige (H to O) program. Assist cook by preparing and portioning food items as instructed. Set up trays and deliver meals to residents. Clean and maintain kitchen and food preparation equipment. Stock and store food items. Retrieve dishes and utensils following meals. Scrape, rack and place soiled dishes in dish machine. Sort, stack and store clean dishes. Maintain cleanliness of dish machine room and dietary area. Fill, clean and empty dish machine. Cooperate and work with staff. Pour and cover beverages. Attend and stir foods during cooking process to prevent burning. Carry out garbage. Relieve cook of duties such as preparing fruits and vegetables and making toast and beverages. Follow safety regulations and precautions at all times. Assist in inventory and storing of all in-coming food and supplies. Assist in food preparation for special meals, parties, etc. Participate in in-service program of the facility. WORK ENVIRONMENT EQUIPMENT USED: Mixer, blender, dish washer, dishes, utensils, coffee machine, milk machine, and trays. Frequently deals with hot and humid environment, noise, wetness, odors, and chemicals. Rarely deals with cold environment, fumes, and heights. Employees may also be required to wear additional items as part of their uniform (ie: non-skid or slip resistant shoes) BENEFITS Pulled from the full-time job description. Health Insurance Dental Insurance Vision Insurance Paid time off Life Insurance Illinois Secure Choice Requirements QUALIFICATIONS EDUCATION/EXPERIENCE: High School diploma or equivalent preferred. Meets requirements established by CMS and state regulatory agencies, including: Certified ServSafe Food Handler Required attendance of in-services, online training, and any other education required to maintain certification. 1 year of food service experience preferred. KNOWLEDGE/SKILLS/ABILITIES Ability to operate dish machine, handle cleaning supplies and equipment, sort, stack, and store clean dishes. Knowledge of sanitary requirements, rules and regulations. Computer literacy is a must. PHYSICAL DEMANDS Frequently bends/stoops, squats, reaches above the shoulders, and kneels. Crawls, climbs ad crouches occasionally. Occasionally lifts and/or carriers up to 25 pounds. Frequently pushes/pulls, lifts and carries up to 10 pounds. Continuously requires mobility throughout the work day. Possess eye-hand coordination. Ability to read and write in English. Ability to remain calm under stress. Salary Description starting at $15.00 an hour depending on experience

Job Description General Information: Job title: Housekeeper/Dietary Aide Schedules Available: Part-time 2, 24 hours per pay period; shifts/hours vary Weekend rotation: every 3rd weekend Holiday rotation: Holiday rotation required - double pay for worked holidays Position Summary: The Housekeeper/Dietary Associate - Terrace Heights position performs housekeeping and dietary duties at Terrace Heights Retirement Community. Position Responsibilities: Cleans apartment-follows cleaning schedule as outlines; daily duties can include vacuuming floors, emptying wastebaskets, changing linen and making bed and dusting furniture, and cleaning bathrooms and kitchens. Cleans at tenant request. Cleans bathroom-daily duties include mopping the floor, scrubbing the toilet, tub, basin, and counter; replacing towels, soap and toilet paper. Cleans kitchen-daily duties include cleaning counter top, checking and cleaning refrigerator and microwave if required. Performs assigned tasks, including vacuuming, mopping, dusting, washing surfaces like counters, emptying trash, and other duties as necessary to assist in cleaning lobby, halls,aviary, and common areas. Housekeeping duties as follows; collecting soiled laundry, sorting laundry, washing/extracting and routine finishing tasks (folding, spreading, ironing, stacking, etc.). Orients and instructs new workers. Trains new workers in the use of supplies by demonstrating use and explaining operating techniques in order to improve production and maintain work flow Inspects clothing articles for cleanliness. Routes those not meeting standards for rewashing. Washes dishes, glassware, flatware and pots/pans using dishwasher or by hand and places clean dishes in storage areas. Stock supplies such as food, dishes and utensils in serving stations, cupboards and refrigerators. Sort and remove trash, placing it in designated pickup areas. Assist in cleaning and preparing various foods for cooking or serving as needed. Picks up meals at hospital using private vehicle and transport to Terrace Heights building. Keep accurate records. Reports supply and equipment needs to supervisor for replenishing. Maintains equipment used in performing duties. Reports wear and defects furnishing structure and equipment to supervisor. Perform other duties as requested. Position Requirements: High school diploma or equivalent preferred. Six months of related work experience preferred. Exceptional accuracy and attention to detail required. Valid drivers license and personal vehicle. Knowledge, Skills, & Abilities Ability to read and follow instructions. Willingness to weekends and holidays, as assigned. Self-starter with excellent interpersonal communication skills. Job Posted by ApplicantPro

Full-time, Part-time Description We are on Fire! IGNITE MEDICAL RESORT IS GROWING! CHECK OUT OUR NEWEST LOCATION IN BATAVIA, OPENING SEPTEMBER 2025 If you want to work with a company who values and appreciates its employees, join Ignite Medical Resorts and help us to Extinguish the Stereotype! We are a state of the art rehabilitation resort where we combine uncompromising luxury, never before seen amenities, and the highest quality care to provide a superior rapid rehabilitation experience. Our servers play a vital role in our resident and guest outcomes and overall experience. We are looking for passionate and dedicated position to become a part of our facility's compassionate and hospitable care-giving team. Hours: If you are dedicated, compassionate, dependable and energetic - WE WANT YOU! Awesome Benefits that Ignite Team Members can expect: · COMPETITIVE WAGES · SHIFT DIFFERENTIALS (CLINICAL FLOOR STAFF) · GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL & VISION · 401K PLAN WITH EMPLOYER MATCH · PAID TIME OFF · HOLIDAY PAY · COMPLIMENTARY HIGH-PERFORMANCE UNIFORMS · VOLUNTARY BENEFITS - LIFE/AD&D, STD, LTD, CRITICAL ILLNESS, ACCIDENT, HOSPITAL INDEMNITY · SHORT-TERM AND LONG-TERM DISABILITY · EMPLOYEE ASSISTANCE PROGRAM (EAP) · HEALTH SAVINGS ACCOUNT (HSA) · SUPERHERO IN SCRUBS - ONE-OF-A-KIND REWARDS AND RECOGNITION PROGRAM · AVENGERS ADVANTAGE- NURSING PERFECT ATTENDANCE PROGRAM · EMPLOYER PAID LIFE INSURANCE · RASMUSSEN COLLEGE 20% DISCOUNT FOR IN PERSON CLASSES · HOSPITALITY AND TEAMWORK FOCUSED CULTURE · 50% OFF IN OUR ON-SITE RESTAURANT AND LUXECAFE PROUDLY SERVING STARBUCKS · A COMMITMENT TO TECHNOLOGY · FREE PLANET FITNESS MEMBERSHIP · ON DEMAND PAY · COMPANY SPONSORED DOORDASH DELIVERY SERVICE · ADVANCEMENT OPPORTUNITIES · SUPER PERKS PROGRAM PET INSURANCE 12%-30% DISCOUNTS · SUBSIDIZED CHILD CARE BENEFITS Ignite Medical Resorts is an Equal Opportunity Employer. Requirements Clean background check Authorized to work in the United States of America Salary Description Based on experience.

Job Details Kennybrook Village - Grimes, IA Full Time Food ServicesDescription Kennybook Villageis an innovative, beautiful, 5 star, boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! Our Community offers several levels of living including: independent living, assisted living, short-term rehab, and long-term care. In addition to our commitment to provide quality care to our residents, we are also committed to providing a great work environment for our Team Members. Shifts: In general we offer 4, 8, and 12 hour shifts. We have openings for full-time (30+ hours weekly) and part-time (up to 29 hours weekly) positions. 10:30a-7:30p Benefits: We value and are grateful for our Team Members. Below is a snapshot of our benefits to foster health and happiness for our team: Health, Dental, & Vision Care Plans with company cost share (full-time only) Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family. 401(k) with company match PTO Holiday Premium Pay Volunteer Time Off Competitive Wages & Shift Differentials Referral Bonus Service Award Bonus Career Path Development Tuition Assistance & Certification Course Payment Fun & engaging team environment If you're in search of a family based organization with a culture of care and you have a passion for seniors - keep reading! Role: We are seeking a dedicated Culinary/Dietary Aide to join our team! The Dietary Aide / Server ensures our residents and guests receive nutritious meals, performs designated work and cleaning routines for the Dietary Department, and helps to create a relaxing and enjoyable dining experience in our communities. Responsibilities: Help create a restaurant-style dining experience through serving meals, customer service, and collaboration. Follow written and oral instructions, follow diet orders/tray cards and work assignments. Ensuring that meal orders are delivered accurately, and any special request or dietary restrictions are noted and followed. Perform defined work routines. Assist with cleaning routines after meals have ended and setting up for next meal. Follow proper food safety and sanitation procedures and maintain a clean and safe environment. Assist in receiving and storing food and supplies as directed by Culinary Director Attend scheduled department meetings. Attend educational programs. Follow defined safety codes while performing duties. Follow Infection Control procedures. Understand community's fire and disaster plans; follow established procedures during drills and actual emergencies. Be knowledgeable of federal, state, and community's rules, regulations, policies and procedures. Qualifications Qualifications: The Dietary Aide / Server preferred high school graduate or have an equivalent education (GED) but not required. Serv Safe certification is encouraged but not required. Our Community is a part of a family of Retirement Communities which include: Colonial Village, Overland Park, KS Maggie's Place of Colonial Village, Overland Park, KS Westchester Village, Lenexa KS Linden Woods Village, Gladstone, MO Raintree Village, Lee's Summit, MO Prairie Vista Village, Altoona, IA Terrace Glen Village, Marion, IA Cedar Ridge Village, West Des Moines, IA Northridge Village, Ames, IA Kennybrook Village, Grimes, IA We are an equal opportunity employer and will consider all applications without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability of any other characteristic protected by law. Our family of retirement communities are proud to be a tobacco-free campus, including but not limited to electronic cigarettes. We follow CMS and CDC protocols and guidelines. #DietaryAide #CulinaryAide #FoodServiceWorker #Server #SeniorCare #ResidentCare #SeniorLiving #kbv2024

* Area of Interest: Support Services * Salary Range: 15.15-21.00* * FTE/Hours per pay period: 1.0 * Department: Cafeteria- BE * Shift: 11-7:30pm * Job ID: 175069 Shift: 11:00AM-7:30PM, Mon-Fri + every other weekends and rotating holidays Assembles and delivers patient trays, nourishments, and tube feedings to nursing units; performs a variety of duties in preparation for tray times. Makes cold items for tray line, using recipes. Work with other team members to assemble and deliver patient trays - on tray line and between meals. Assists in washing dishes, pans, equipment, and carts. Performs janitorial functions when needed. Why UnityPoint Health? At UnityPoint Health, you matter. We're proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members. Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you're in. Here are just a few: * Expect paid time off, parental leave, 401K matching and an employee recognition program. * Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members. * Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family. With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together. And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience. Find a fulfilling career and make a difference with UnityPoint Health. Responsibilities * Assembles prepared foods for all trays - regular and modified. * Reads color-coded menus to place appropriate condiments, hot and cold foods and beverages on patient trays, according to menu marking and diet restrictions. Works as part of team with other tray workers on assembly line in kitchen. * Organizes, prepares, and delivers nourishment and tube feedings for patients, according to standard procedure and diet requirements. * Assembles and delivers late trays to patients in accordance to late tray instruction book and/or menu. * Gathers together cold foods for patient tray line, nourishment, and tube feeding preparation. Requisitions supplies for work area; maintains adequate supply; restocks stations on serving line after each meal. * Returns food and supplies to appropriate work place after tray line. * Harvests left over foods after checking with cooks and leads. * Checks dishes at clean end for cleanliness. Assists in all areas of department as needed - cafeteria, salads, pots/pans, dish room, and general department cleaning. * Communicates promptly with Leads, dietitians, and Director regarding food service problems/customer complaints. Qualifications Experience: * Previous experience in institutional food service with modified diets desirable. * Ability to understand oral and written instructions. * Must speak, read, and understand English to work tray line. * Specific offers are determined by various factors, such as experience, skills, internal equity, and other business needs. The salary range listed does not include other forms of compensation which may include bonuses/incentive, differential pay, or other forms of compensation or benefits that may be applicable to this role.

The Nutrition Aide will prepare cold items for patient meals, deliver patient meals, store food and supplies, wash and store dishes, complete assigned cleaning. Provides patients with menu choices that meet the prescribed diet and are within established guidelines. Logs information for patient meals, catered events, complementary meals, guests, and cafe. Accountabilities/Duties: * Assist in the preparation of meals. * Deliver patient meals following established service and safety guidelines. * Retrieve, wash and store dishes following established guidelines. * Complete assigned cleaning per schedule. * Communicate with the cook, aides, and diet clerk in each position to maintain the safety, timeliness, and quality of meals and food items. * Stock patient care areas. * Prepare and assemble items for café. * Prepare and serve café items. * Utilize cashiering system. * Assist in storing food and supplies in the department. * Maintain the cleanliness and safety of the work area Preferred Qualifications: * High School Diploma or GED. * 1 year experience in food and customer service-related area. * Experience using Microsoft Word and Excel. Benefits: At Hudson Hospital & Clinic, we offer competitive wages and an excellent benefits package (0.5 FTE or greater) that includes: * Health, vision and dental insurance * 403b retirement program * Competitive paid time off (PTO) * Short-term disability pay, long-term disability and life insurance options * Flexible spending accounts (FSAs) * Education reimbursement * Employee assistance programs (EAP), an employee well-being program * Free parking * Employee recognition and rewards. About Hudson Hospital & Clinic: Hudson Hospital & Clinic is part of HealthPartners, a comprehensive health care system serving more than 1.2 million patients across Minnesota and western Wisconsin. Hudson Hospital & Clinic has been a trusted caretaker of the Hudson, Wisconsin community for 70 years, working closely with our partner hospitals and clinics in the St. Croix Valley. Our team includes around 433 employees, more than 70 providers, and 30 volunteers, offering a full range of hospital, primary, and specialty care services. We are an award-winning hospital, located just off I-94 between the Minnesota and Wisconsin border, where you'll find exceptional, personalized care at Hudson Hospital & Clinic. Join us and become a partner for good, helping to improve the health and wellbeing of our patients, members, and the community we serve.

Prepares and serves nutritious meals according to the menu. Monitors methods of food handing, preparation, meal service and equipment cleaning. Ensures all health, safety and environmental health standards are achieved and maintained. Responsibilities: Prepare and serve food for diets as ordered by the physician. Follow menus as ordered Notify supervisor of any changes in the menu. Honor resident special requests within the prescribed diet order. Ensure that all menus are followed, and appropriate substitutions are made and recorded. Take necessary measures to ensure that all food served to residents has been prepared in a safe, sanitary manner while also maintaining the highest quality. Follow cleaning schedules as directed by Food Service Manager. Notify Food Service Manager of food, supplies or equipment needs. Report malfunctioning equipment and unsafe working conditions to the Food Service Manager immediately. Check with Dietary Aides and Dishwashers to ensure that they are completing their duties and help as needed. Requirements/Qualifications: Be of legal working age. Be able to read, understand and follow recipe directions, diet orders and work assignments. Be able to communicate with residents and co-workers in English. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. EducationEntry Level (0-2 years) ExperienceHigh School Diploma/GED Location: Clinton, IA JOB CODE: 116308

The dietary aide performs a key function in the facility dietary department assuming primary responsibility to provide the necessary assistance to the cook/chef in the preparation and service of all meals maintaining compliance with all applicable Food Sanitation Codes and state and federal regulations. The dietary aide also performs all other essential duties as assigned by the Food Service Supervisor/Chef/Cook to work collaboratively with dishwashers in order to assure the cleanliness and sanitation of the kitchen in compliance with all local, state, and federal sanitation codes. Qualifications Qualifications: Must show the ability to comprehend and follow directions in order to complete assigned tasks. Ability to read, speak and understand the English language. Experience in an institutional dietary department setting is desired. Awareness/knowledge of basic sanitation practices as it relates to food sanitation is desired. Physical Requirements: Must be able to endure extended periods of standing and/or walking. Must be able to sit, stoop, and bend at intermittent periods throughout the workday. Must be able to move/lift items that weigh up to 50 pounds. Must be able to utilize both hands to accomplish tasks; have adequate sight and hearing to avoid hazardous situations. Will be exposed to heat, cold, noise, and/or humidity, as normally associated in a commercial kitchen atmosphere. Additional Information Please email your resume •Principals only. Recruiters, please don't contact this job poster. •do NOT contact us with unsolicited services or offers Please email your resume

Job Summary and Responsibilities As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience. * Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. * Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. * Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed. * May be responsible for one or more of the following: * Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements * Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation * Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members. * Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner. * Operating electronic diet office software and tools following established procedures and protocols. * Navigating electronic health records to access patient diet orders and nutritional reports. * Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.) Job Requirements Required * One (1) year of Food Service Experience and * None, upon hire Preferred * High School Graduate General Studies, upon hire or * High School GED General Studies, upon hire and * Customer Service Experience Where You'll Work At CHI Health Mercy Council Bluffs, patients are at the heart of our care. Our campus is designed to heal the body, mind and spirit of every person in a more comfortable, less stressful hospital environment. Our full range of medical services include a new pavilion featuring enhancements in heart and vascular care, surgery, maternity, cancer care, and diagnostic imaging.

Located in Muscatine, Iowa, we provide you with residences, services, and conveniences for a full life today, and the continuum of health care and rehabilitation to support you into the future. Lutheran Living Senior Campus is the only Continuing Care Retirement Community (CCRC) in the area. We offer the full range of senior living and services including age 55-plus town homes, independent living apartments, assisted living apartments, Alzheimer's disease and memory loss care, and Medicare-certified short-term Transitional Care Center and Health Care Center for long-term skilled nursing. Seniors enjoy carefree and maintenance-free living along with a variety of social, educational, and entertaining activities and events. Conveniences and services include housekeeping, transportation services, delicious meals and dining programs, welcoming community spaces, and emergency call systems for added peace of mind. As health needs change, additional health care services are available on our campus. Our new Transitional Care Center offers the latest in new construction, medical management technology, and clinical expertise. Providing comprehensive rehabilitation for recovery after surgery, illness, injury, and hospitalization, we assist patients in achieving their best health and returning home. Lutheran Living Senior Campus spiritual care includes a full-time chaplain and staff serving all faiths and supporting residents and families. Faith Chapel is open for weekly worship, prayer, and meditation. Serving in a Christian tradition, Lutheran Living is a faith-based nonprofit organization affiliated with church-affiliated governing board and a Social Ministry Organization of the Evangelical Lutheran Church in America (ELCA), one of only four in Iowa. Our staff and services encircle our residents with physical, emotional, social, and spiritual care. With a Christian foundation, Lutheran Living Senior Campus has been making a difference in the lives of Muscatine area residents since 1895. Job Description 1. Adhere to all sanitary regulations governing the handling, preparation & serving of food. Keep entire kitchen clean & orderly. Supervise staff when dietary management is not in facility. Communicate well with dietary management. 2. Follow department safety rules. 3. Prepare & cook foods according to standardized recipes in the correct amount needed. Prepare main entrée, vegetable and required meat textures. 4. Be efficient in operating cooking equipment. Report need for equipment repair to dietary management. 5. Remain current in food preparation,modified diets, sanitation & meal service. Keep internet classes up to date. 6 .Serve food to all areas according to the menu & portion control guidelines. Qualifications Preferred Experience: Prior experience in an Assisted Living or Long Term Care Environment in the Food Service/Dietary areas preferred but not required Additional Information 1. Physical & TB test is current 2. Internet courses up to date 3. Dependent Adult Abuse

Food Service/Substitute Cafeteria Aide Pay Range and Summary of Benefits

Educare Chicago provides high-quality care, best-in-class education, and a stimulating learning environment to children from birth to five years old on Chicago's South Side. As a program that serves low-income families, Educare's research-based program helps children develop the literacy, language, early math, and social-emotional skills they need to succeed in kindergarten and beyond. We are recruiting individuals who want to join us in this mission and share a commitment to our core values of appreciation & respect, empowerment, diversity, excellence, learning, and communication. Become part of our rewarding, mission-driven culture. We want our employees to feel empowered, motivated, energized, and passionate about the work they do. The Food Aide is responsible for the overall management of the Educare Servery. The Food Aide is responsible for ensuring that practices and procedures are enforced strictly to guidelines, as set forth by the United States Department of Agriculture (USDA), the City of Chicago, the State of Illinois, and the Federal Head Start Performance Standards. In addition, the Food Aide will oversee the service of breakfast, lunch, and supplements and will provide children with meals that meet recommended daily nutritional needs. Also, the Food Aide will verify food temperatures and quantity, accept and sign for food delivered by the caterer daily. Reporting to the Facilities Coordinator, you will: * Check and record catered meals and milk quantity daily to assure an appropriate supply. * Maintain inventory and order of all food service supplies as necessary. Ensure that all food is stored appropriately in refrigerators, cabinets, etc. * Ensure Educare servery follows all USDA, City of Chicago, and State of Illinois licensing requirements. * Follow all mandates of federal regulations, state and local licensing, and Start Early's philosophy, curriculum, and Standards of Conduct. * Plan menus with the Dietitian Consultant and Lead Food Aide. Deliver meals to the classroom at designated times according to daily schedules. * Provide mealtime table set-up for "family-style" meal service. * Supervise food approval from the Dietitian Consultant of children. Oversee breast milk/formula refrigerator temperature logs in infant classrooms. Facilitate and assist with food experiences in the school. Conduct quarterly Taste of Educare events for families. * Maintain appropriate personal hygiene rules per regulations. * Use Universal Health Precautions as outlined in the Illinois Department of Children and Family Services (DCFS) licensing standards for childcare centers. * Develop and monitor a schedule for the cleaning of all kitchen equipment. * Record all food substitutions, including menu changes, daily and file in a USDA binder. * Maintains confidentiality under Start Early's policies and procedures. * Attend and actively participate in all required meetings and trainings, and reflective supervision. * Ensure no child is left unattended and implement Active Supervision Strategies. * Completes required continuing education and maintains required certifications. Requirements * High School Diploma or G.E.D. required. * The City of Chicago Food Service Sanitation Manager Certificate is required. * One year of experience in a food service environment. * Experience supervising is very desirable. * Ability to track and monitor food information. * Ability to communicate optimally and function well with staff and parents. * Ability to work collaboratively and as an encouraging team member. * Must have good verbal and written skills. * Must know the Illinois Food and Sanitation requirements and the State and City * licensing standards. * Must be familiar with Head Start Performance Standards. * Deep commitment to advancing diversity and incorporating it into interpersonal routines and practice. * Efficiently establish and handle relationships with colleagues/clients and gain their trust and respect. * Relief and experience in handling risk and uncertainty to move work forward. We recognize that few candidates might meet every single piece of knowledge, experience, or education listed here. Research shows that women and people of color, among many other historically excluded groups, are less likely to apply to jobs unless they meet every single qualification. Start Early is dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your qualifications don't perfectly align with everything in the job description, we still encourage you to apply! Base Annual Salary: $31,700.00 - $39,000.00 / $16.25/hr - $20.00/hr As of the time of this posting, this is the expected base annual salary range. The base annual salary will be based on a wide range of factors, including skills, qualifications, experience, as well as business needs and limitations. Our generous benefits plan includes: Comprehensive Health Plans, Commitment to Diversity & Inclusion, Holistic Wellness Program, Professional Development Program, 401k Contribution, Paid Volunteer Days, 6 months paid parental leave, and much more. Start Early is an equal opportunity employer. We celebrate diversity and are committed to our core values by creating an inclusive environment for all staff.