Dietary aide jobs in Davenport, IA - 28 jobs

Bettendorf Health Care Center located in Bettendorf, Iowa is looking for Dietary Aide to join their team! Dietary Aide Description: Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders are part of the Dietary Aide's day. You must be physically able to prepare food, serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and clean up after meals. Dietary Aide Responsibilities: Prepare the food for the residents Assist any residents that need help eating their meals. Assist in clean up, kitchen maintenance and setting up and taking down the dining areas Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Dietary aides must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work. Dietary Aide Qualifications: Minimum education: High school diploma or currently enrolled. 6 months of cooking experience required Ability to work at a fast pace Ability to lift 50 lbs. Along with physical skills, a dietary aide must be compassionate and patient when working with elderly residents, as well as the residents' family members. Dietary Aide Pay, Benefits, and Perks: Competitive Pay Based on Experience Earned Wage Advances/Daily Pay - Get early access to earned wages anytime, anywhere. Access up to 50% of your earned net wages at any time during your pay period; small fees apply. Shift Differential Pay Available (at participating locations)! Paid Time Off (PTO) + One Floating Holiday Per Year 401(k) plus Company Match Employee Referral Bonuses Verizon Employee Discount Monthly MVE (Most Valuable Employee) Award Monthly Employee Appreciation Events Discounted Meals (at participating locations) Employer-Provided Polo Shirts Medical (Teledoc Included), Dental and Vision Insurance Employer-Paid Life Insurance Short-Term Disability Insurance Voluntary Worksite Benefits such as Accident, Critical Illness, Hospital and Identity Theft For inquires please contact: Bettendorf Health Care Center 2730 Crow Creek Road Bettendorf, IA 52722 ************ AAP/EEO Statement Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees' legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information

Job Description: Dietary Aide: Vistas at Bettendorf is seeking motivated and reliable individuals to join our Kitchen staff. Positions available are 1st shift (5:30-2:00pm) and 2nd shift (4pm-8pm) with the ability to pick-up shifts when available. Our purpose is to provide the highest quality healthcare services and the greatest variety of healthcare options to the residents of Vistas at Bettendorf. We strive to create the highest quality of life possible for our residents. Our lifestyle provides a warm, comfortable, and rewarding experience, not only for the residents that choose us, but for their families, our associates, and everyone who helps make us a premier healthcare provider. Responsibilities: Assist in serving meals that are palatable and appetizing in appearance as necessary and on a timely basis, following established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Perform dish-washing and cleaning procedures as directed, including: cleaning work tables, meat blocks, refrigerators/freezers, etc.; Sweeping and mopping floors as directed; bussing tables; returning clean utensils to proper storage areas; washing and cleaning utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up prior to meals, and remove following meals, meal trays, food carts, dining room, etc., as instructed. Set up prior to meals, and remove following meals, meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals and supplies and checking diet trays before distribution, Serve food in dining room as instructed Deliver food carts, trays, etc., to designated areas, Prepare and deliver snacks, etc., as instructed. Other duties as assigned. Requirements/Qualifications: Experience in Dietary Aid job duties preferred but not required Location: Bettendorf, IA

Job Description Monmouth Rehab and Nursing is looking for a Dietary Aide to fill a full-time or part-time position. We are seeking passionate, dedicated individuals who are looking for consistent schedules and a pleasant work environment to join our team. We offer generous time-off benefits, with a comprehensive benefit program. Some of your daily job duties will include setting up tables with attention to cleanliness and order. Preparing meals under supervision and delivering dishes and trays at designated times and rooms. Discarding leftovers and take out garbage, as well as cleaning food stations and washing dishes, cooking vessels and silverware. Stocking ingredients and monitoring inventory. Helping maintain kitchen equipment and appliances. Selected candidates will ... Have experience in customer service. Be friendly, with great communication skills. Possess proven experience as a Dietary Aide (a plus, but not required). Hold a high school diploma or equivalent; certification in food services is a plus. This is a direct hire position; we are not an agency. Full-time employees supported by a comprehensive benefits program including; medical insurance, dental, vision coverage, 401k, and more! See what is going on at monmouthrehab.com

The Server position is responsible for accurately and efficiently serving meals to the residents, guests, and staff of Ridgecrest Village. Servers are responsible for cleaning tasks as assigned and keeping the kitchen/dining areas clean and sanitary. General Responsibilities: Serves meals in various dining rooms and carries trays. Receives and prepares meal orders. Delivers and pours beverages. Replenishes buffet line with appropriate food from kitchen. Assists in preparing meal trays. Tallies diet cards to ensure the appropriate dietary meals are assembled for health center patients. Places cold items on meal trays and at tables. Prepares simple foods, for example as required, i.e coffee, utilizing air fryer, griddle, crockpot, toaster, blender and use of knives for cutting food. Clears and resets dining tables after use. Assembles all supplies needed to set tables, silverware and condiments. Assists in routine dietary cleaning tasks and special cleaning at supervisor's request. Cleans refrigerators, walk-in coolers, and storage areas and disposes of any unusable supplies. Cleans salad bar area. Cleans all work areas used during shift. Completes weekly cleaning as assigned. Assists dishwasher in washing dishes and/or pots and pans. Delivers special dietary trays to health center or retirement apartment at supervisor's request. Carries supplies from storage areas to kitchen work area at cook's or supervisor's request. Attends and participates in required in-service meetings. Performs other duties as directed by Food Service Manager and Supervisor. Demonstrates competency in skills mandated by required education and training. Performs other related duties as assigned. Qualifications Job Qualifications: Must meet the minimum age requirement to perform various service work per the current labor law guidelines. Able to read, write and speak English. General Qualifications: Maintains a positive attitude. Ability to work a flexible schedule helpful. Must comply with any dress code requirements. Attends work and shows up for scheduled shift on time with satisfactory regularity. Communicates politely with residents, guests and staff. Physical Requirements: Required frequent standing, walking, bending, and squatting to perform the essential job functions. Able to push or pull over 100 lbs including carts of food dishes and wheelchairs of residents for short distances. Able to lift over 25 lbs such as pans of food and trays of beverages. Able to use hands and arms for simple grasping, pushing, pulling such as carrying trays, clearing and setting tables, sweeping, etc. Able to perform moderately difficult manipulation tasks such as writing tallies and name tags. Able to pour beverages and carry trays requiring steadiness of motion. Able to continuously see objects closely to read menus and diet cards. Able to see distance of 35 feet to observe residents needing assistance. Able to continuously hear normal sounds and voice patterns with some background noise. Able to detect the smell of spoiled food. Working Conditions (may add additional conditions specific to defined work location): Exposure to sudden fluctuations in temperature. Exposure to dust, bodily injury, loud or unpleasant noise and odors. Equipment Utilized: Carts, knives, beverage machines, toasters, juice machine, dishwasher, ovens, steamers, fryers, refrigerators, freezers, microwave, blenders, garbage disposals. Safety Requirements: All employees are expected to respond to emergency situations involving the safety of residents, other employees, and the facility. This includes the ability to assist with a possible evacuation of residents. Ridgecrest Village recognizes that an individual with a disability may require accommodation to enable them to successfully perform a job function. Should you require such accommodation please let your supervisor know in the section below. Consideration will be given to all suggested reasonable accommodations.

**Job Title: Part-Time Dietary Aide** **Shift:** 7AM - 7PM open availability **Position Type:** Part-Time We are seeking a compassionate and dedicated Part-Time Dietary Aide to join our team. The ideal candidate will assist in the preparation and serving of nutritious meals to residents while ensuring compliance with dietary restrictions and health standards. This role is crucial in promoting the well-being and satisfaction of our residents through quality food service. **Key Responsibilities:** - Assist in the preparation and serving of meals and snacks to residents in accordance with established menus and dietary guidelines. - Set up dining areas and ensure cleanliness and organization before and after meals. - Follow proper food safety and sanitation practices in all kitchen and dining operations. - Assist in the dishwashing process and maintain cleanliness of kitchen utensils and preparation areas. - Ensure that meals are served in a timely manner and meet residents' individual dietary needs and preferences. - Collaborate with kitchen staff and dietitians to accommodate special dietary requirements and restrictions. - Provide a warm and welcoming dining experience, engaging with residents during meal times. - Stock and replenish supplies as needed in dining areas and kitchen. - Assist in inventory management of food and supplies, including receiving and storing groceries. - Report any food safety concerns, safety hazards, or resident issues to the supervisor. **Qualifications:** - High school diploma or equivalent preferred. - Previous experience in a dietary aide or food service role is a plus but not required. - Knowledge of food safety and sanitation standards. - Ability to work effectively in a team and communicate clearly. - Compassion and patience while working with diverse populations, including elderly residents. - Strong organizational skills and attention to detail. - Ability to stand for extended periods and lift up to [insert weight, e.g., 25 lbs]. **Benefits:** - Flexible scheduling - Competitive pay - Opportunities for professional development and growth **How to Apply:** Interested candidates are invited to submit a resume and cover letter detailing their relevant experience and motivation for applying. We are an equal opportunity employer and encourage individuals from all backgrounds to apply! Join us in making a difference in the lives of our residents through quality nutrition and care. JOB CODE: 1003221

Join the team at Park Vista Senior Housing Management Community. At Park Vista, we believe it is an honor and privilege to care for those who once cared for us. Our mission is to help our residents live out their best years, so families can return to the important role of a loved one and leave the role of caretaker to our qualified and compassionate team members. We are looking for a Dietary Aide to join our amazing team and help us focus on our four core values: Dignity, Collaboration, Compassion, and Transparency. Come join us at Park Vista, where we 'Make It Matter' for our residents, families and team members. JOB TITLE: Dietary Aide WORKER CATEGORY: Full Time DIETARY AIDE WAGE: Up to $16.50 per hour $15.00 per hour, plus $1.50 Weekend Shift Differentials DIETARY AIDE BENEFITS: Paid Time Off (PTO) Medical Insurance Dental Insurance Vision Insurance Life Insurance Disability Insurance 401k after one year of employment DIETARY AIDE ROLES & RESPONSIBILITIES INCLUDE: Dietary Aide will take resident orders and serve food and beverages in the dining room Set and clear tables Dietary Aide will wash dishes and use dishwasher safely Wiping down all tables and chairs after each meal Reset tables for the next meal Dietary Aide will sweep and mop the kitchen, serving areas and dishwashing areas regularly and as assigned per cleaning logs Follow safe serving and handling guidelines at all times Responsible for taking temps and ensuring proper documentation (hot food/cold food/dishwasher/fridge/freezer/water temps/dry storage) - as assigned Maintain food storage and rotation in compliance with all state/local regulations - as assigned Dietary Aide will maintain all culinary spaces, supplies and food in an orderly and sanitary manner to meet all state/local regulation + food safety code *A Complete Dietary Aide Job Description Provided Upon Hire*

Job Description Mercer Manor Rehabilitation is looking for a Dietary Aide to fill a full-time position. We are seeking a passionate, dedicated individual who is looking for a consistent schedule and a pleasant work environment to join our team. We offer generous time-off benefits, with a comprehensive benefit program. Some of your daily job duties will include setting up tables with attention to cleanliness and order. Preparing meals under supervision and delivering dishes and trays at designated times and rooms. Discarding leftovers and take out garbage, as well as cleaning food stations and washing dishes, cooking vessels and silverware. Stocking ingredients and monitoring inventory. Helping maintain kitchen equipment and appliances. Selected candidates will ... Have experience in customer service. Be friendly, with great communication skills. Possess proven experience as a Dietary Aide a plus, but not required. Hold a high school diploma or equivalent; certification in food services is a plus. This is a direct hire position; we are not an agency. Full-time Dietary Aide supported by a comprehensive benefits program including; medical insurance, dental, vision coverage, 401k, and more! See what is going on at mercermanor.com

SUMMARY: The Head Start Kitchen Aide serves as a part of the meal service team for the site(s) assigned and is responsible for food service in compliance with all regulatory guidelines and program requirements. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assists in preparing meals and snacks in such a way that minimum nutrients are lost from foods, that ensure foods taste good and look appealing, and that there are ample amounts of foods for children to have as many servings as they need. Help maintain established standards of sanitation, safety and food preparation and storage as set by the local and state health departments, including storing foodstuffs and supplies in appropriate areas, washing dishes, cleaning refrigerators, stoves, bins, cupboards, and other kitchen equipment and utensils, and sweep and mopping kitchen floors. Substitute for the cook in her/his absence. Helps deliver food from the kitchen to the classrooms and sites ready to be served as suitable for the children's age and development. Also assists with preparing and packing food for children's field trips. Cooperates with and participates in nutritional education activities for staff, parents and children. Participates in all emergency drills and environment safety activities. Attends and participates in grantee-sponsored trainings center pre-service and in-service training, and other continuing education, career and professional development opportunities. Participates in the agency's self-evaluation process and grantee monitoring visits and complies with any applicable Program Improvement Plans developed. Participate in general staff meetings and other meetings and events planned by the grantee and delegate agency as requested. Attendance on a regular basis consistent with the Midwest Region attendance policy is required. Attendance at a mandatory Midwest Region or program meetings and professional development is required. Promptness is required, including being present in the assigned workplace at set times and daily in order to provide consistency and continuity of educational services. Promptness for mandatory Midwest region or program meetings and professional development is required. Proficient verbal communication skills and the ability to manage conflict in a civil, professional and courteous manner is required. Maintaining an atmosphere that protects the privacy and confidentiality of students and personnel records, and information is required. The ability to demonstrate flexibility in the performance of various job functions is required. Supports and contributes to the overall Midwest region mission, vision, values and goals. Keeping the facility clean on a daily and/or regular basis. Keeping the kitchen area and surfaces clean. Disposal of all trash as needed. Clean children's restrooms and play areas, and adult bathrooms as needed. Participate in CACFP training and Head Start training to ensure compliance with CACFP and program regulations. Maintain communication and coordination of schedule and work duties with the EHS/HS Director. Performs other job-related duties as assigned. EDUCATION and/or EXPERIENCE: High school diploma or equivalent. Some experience in institutional-style cooking. 1 year experience working with CACFP or similar regulatory requirements (e.g., USDA Nutrition) along with ability to attend a CACFP training course within 90 days of hire. A combination of experience, education, and training that provides the required knowledge, skills, and abilities may substitute for degree requirements. Current Food Manager's or ability to obtain within 30 days after the date of hire. Current CPR/First Aide or ability to obtain within an agreed-upon timeframe upon the date of hire. PHYSICAL DEMANDS and WORK ENVIRONMENT: While performing the duties of this job, the employee is frequently required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 50 pounds. The work environment is that of a normal kitchen area and a normal preschool environment. Project NOW is an equal-opportunity employer and is committed to providing a workplace free from harassment and discrimination. We celebrate the unique differences of our employees because that is what drives our mission. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, gender identity or expression, age, marital status, veteran status, disability status, pregnancy, parental status, genetic information, political affiliation, or any other status protected by the laws or regulations in the locations where we operate. Accommodation is available for applicants with disabilities. Positions within Project NOW are primarily grant-funded and funding decreases can affect our staffing needs.

Prepares and serves nutritious meals according to the menu. Monitors methods of food handing, preparation, meal service and equipment cleaning. Ensures all health, safety and environmental health standards are achieved and maintained. Responsibilities: Prepare and serve food for diets as ordered by the physician. Follow menus as ordered Notify supervisor of any changes in the menu. Honor resident special requests within the prescribed diet order. Ensure that all menus are followed, and appropriate substitutions are made and recorded. Take necessary measures to ensure that all food served to residents has been prepared in a safe, sanitary manner while also maintaining the highest quality. Follow cleaning schedules as directed by Food Service Manager. Notify Food Service Manager of food, supplies or equipment needs. Report malfunctioning equipment and unsafe working conditions to the Food Service Manager immediately. Check with Dietary Aides and Dishwashers to ensure that they are completing their duties and help as needed. Requirements/Qualifications: Be of legal working age. Be able to read, understand and follow recipe directions, diet orders and work assignments. Be able to communicate with residents and co-workers in English. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. EducationEntry Level (0-2 years) ExperienceHigh School Diploma/GED Location: Clinton, IA JOB CODE: 116308

Shift: Per Request Needed; 4PM-8PM, Mon-Fri + every other weekend. The Nutrition Aide plays an important role in supporting patient care by preparing and delivering meal trays, nourishments, and tube feedings to nursing units. This position helps ensure smooth and timely meal service by assisting with tray preparation and service activities. Additional responsibilities include assisting with dishwashing, cleaning equipment and carts, and performing light janitorial duties to help maintain a clean, safe, and welcoming environment. Why UnityPoint Health? At UnityPoint Health, you matter. We're proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members. Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you're in. Here are just a few: Expect paid time off, parental leave, 401K matching and an employee recognition program. Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members. Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family. With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together. And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience. Find a fulfilling career and make a difference with UnityPoint Health. Responsibilities Assembles prepared foods for all trays - regular and modified. Reads color-coded menus to place appropriate condiments, hot and cold foods and beverages on patient trays, according to menu marking and diet restrictions. Works as part of team with other tray workers on assembly line in kitchen. Organizes, prepares, and delivers nourishment and tube feedings for patients, according to standard procedure and diet requirements. Assembles and delivers late trays to patients in accordance to late tray instruction book and/or menu. Gathers together cold foods for patient tray line, nourishment, and tube feeding preparation. Requisitions supplies for work area; maintains adequate supply; restocks stations on serving line after each meal. Returns food and supplies to appropriate work place after tray line. Harvests left over foods after checking with cooks and leads. Checks dishes at clean end for cleanliness. Assists in all areas of department as needed - cafeteria, salads, pots/pans, dish room, and general department cleaning. Communicates promptly with Leads, dietitians, and Director regarding food service problems/customer complaints. Qualifications Experience: Previous experience in institutional food service with modified diets desirable. Ability to understand oral and written instructions. Must speak, read, and understand English to work tray line. *Specific offers are determined by various factors, such as experience, skills, internal equity, and other business needs. The salary range listed does not include other forms of compensation which may include bonuses/incentive, differential pay, or other forms of compensation or benefits that may be applicable to this role.

Job Description: Jackson Ridge Healthcare Center, a Skilled Nursing facility in Maquoketa, Iowa, is looking for a part-time evening Dietary Aide to join their culinary team. We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability or genetic information. Responsibilities: Assist with meal preparation and food production in an assisted living setting. Follow dietary guidelines and restrictions for residents. Serve meals to residents in a professional and timely manner. Maintain cleanliness and sanitation standards in the kitchen and dining areas. Adhere to all safety and food handling regulations. Requirements/Qualifications: Previous work experience as a dietary aide or in a similar role is preferred. Experience: Entry Level (0-2 years) Benefits/Perks: Accumulated paid time off Pick-up shift bonuses Location: Maquoketa, IA

Job Description: Maquoketa Care Center is looking to add new faces to their Dietary team! If you enjoy working in the food industry and interacting with a diverse population in the healthcare setting; then this is your chance to join a great team at Maquoketa Care Center! We are looking for a motivated and dedicated individual to fill our position as a Dietary Aide. The primary purpose of this job position is to provide assistance in all dietary functions as directed/instructed in accordance with established dietary policies and procedures. If interested; please apply online or stop in and fill out an application. We look forward to meeting you! Responsibilities: Cleaning of dietary dishes and utensils. Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Cleaning of worktables, meat blocks, refrigerators/freezers, etc. Requirements/Qualifications: Must be able to read, write, and speak the English language in an understandable manner. Experience High School Diploma/GED Location: Maquoketa Care Center Maquoketa, IA

Located in Muscatine, Iowa, we provide you with residences, services, and conveniences for a full life today, and the continuum of health care and rehabilitation to support you into the future. Lutheran Living Senior Campus is the only Continuing Care Retirement Community (CCRC) in the area. We offer the full range of senior living and services including age 55-plus town homes, independent living apartments, assisted living apartments, Alzheimer's disease and memory loss care, and Medicare-certified short-term Transitional Care Center and Health Care Center for long-term skilled nursing. Seniors enjoy carefree and maintenance-free living along with a variety of social, educational, and entertaining activities and events. Conveniences and services include housekeeping, transportation services, delicious meals and dining programs, welcoming community spaces, and emergency call systems for added peace of mind. As health needs change, additional health care services are available on our campus. Our new Transitional Care Center offers the latest in new construction, medical management technology, and clinical expertise. Providing comprehensive rehabilitation for recovery after surgery, illness, injury, and hospitalization, we assist patients in achieving their best health and returning home. Lutheran Living Senior Campus spiritual care includes a full-time chaplain and staff serving all faiths and supporting residents and families. Faith Chapel is open for weekly worship, prayer, and meditation. Serving in a Christian tradition, Lutheran Living is a faith-based nonprofit organization affiliated with church-affiliated governing board and a Social Ministry Organization of the Evangelical Lutheran Church in America (ELCA), one of only four in Iowa. Our staff and services encircle our residents with physical, emotional, social, and spiritual care. With a Christian foundation, Lutheran Living Senior Campus has been making a difference in the lives of Muscatine area residents since 1895. Job Description 1. Adhere to all sanitary regulations governing the handling, preparation & serving of food. Keep entire kitchen clean & orderly. Supervise staff when dietary management is not in facility. Communicate well with dietary management. 2. Follow department safety rules. 3. Prepare & cook foods according to standardized recipes in the correct amount needed. Prepare main entrée, vegetable and required meat textures. 4. Be efficient in operating cooking equipment. Report need for equipment repair to dietary management. 5. Remain current in food preparation,modified diets, sanitation & meal service. Keep internet classes up to date. 6 .Serve food to all areas according to the menu & portion control guidelines. Qualifications Preferred Experience: Prior experience in an Assisted Living or Long Term Care Environment in the Food Service/Dietary areas preferred but not required Additional Information 1. Physical & TB test is current 2. Internet courses up to date 3. Dependent Adult Abuse

We are hiring for a FT Days/Evening Cook/Dietary Aide! Are you a compassionate Cook looking to make a meaningful difference in the lives of individuals during their healthcare journey? If so, join Care Initiatives as a Cook, where you will provide comprehensive care that truly matters. With over forty (40) skilled nursing communities across Iowa, we are committed to providing exceptional care and support at every stage of the healthcare journey. As a Cook on our team, you will have the opportunity to apply your skills and demonstrate your compassion, positively influencing the lives of our residents. Together, we can make a difference in the lives of our residents and their loved ones. Why do Cooks choose Care Initiatives? Here are just a few reasons: Competitive compensation: Our Cooks earn an extremely competitive wage. Comprehensive benefits: Eligible employees can choose from our affordable and robust benefit options, including medical, dental, vision, retirement savings, PTO, and more. Referral bonus: Earn extra cash by referring your friends to join our team. Dayforce wallet: Access your pay as you earn it, eliminating the wait for your paycheck. What it takes to become a Cook with Care Initiatives: Demonstrated skills in quantity food preparation and service. Willingness to complete training in Food, Safety, Sanitation and Modified Diets. Experience in a healthcare dietary setting a plus! Apply now and embark on a rewarding career journey with Care Initiatives!

Mercer Manor Rehabilitation is looking for a Dietary Aide to fill a full-time position. We are seeking a passionate, dedicated individual who is looking for a consistent schedule and a pleasant work environment to join our team. We offer generous time-off benefits, with a comprehensive benefit program. Some of your daily job duties will include setting up tables with attention to cleanliness and order. Preparing meals under supervision and delivering dishes and trays at designated times and rooms. Discarding leftovers and take out garbage, as well as cleaning food stations and washing dishes, cooking vessels and silverware. Stocking ingredients and monitoring inventory. Helping maintain kitchen equipment and appliances. Selected candidates will ... Have experience in customer service. Be friendly, with great communication skills. Possess proven experience as a Dietary Aide a plus, but not required. Hold a high school diploma or equivalent; certification in food services is a plus. This is a direct hire position; we are not an agency. Full-time Dietary Aide supported by a comprehensive benefits program including; medical insurance, dental, vision coverage, 401k, and more! See what is going on at mercermanor.com

Dietary Cook Description: Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders are part of the Dietary Aide's day. You must be physically able to prepare food, serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and clean up after meals. Dietary Cook Responsibilities: Prepare the food for the residents Assist any residents that need help eating their meals. Assist in clean up, kitchen maintenance and setting up and taking down the dining areas Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Dietary aides must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work. Dietary Cook Pay, Benefits & Perks: Competitive Pay Based on Experience Earned Wage Advances/Daily Pay - Get early access to earned wages anytime, anywhere. Access up to 50% of your earned net wages at any time during your pay period; small fees apply. Shift Differential Pay Available (at participating locations)! Paid Time Off (PTO) + One Floating Holiday Per Year 401(k) plus Company Match Employee Referral Bonuses Verizon Employee Discount Monthly MVE (Most Valuable Employee) Award Monthly Employee Appreciation Events Discounted Meals (at participating locations) Employer-Provided Polo Shirts Medical (Teledoc Included), Dental and Vision Insurance Employer-Paid Life Insurance Short-Term Disability Insurance Voluntary Worksite Benefits such as Accident, Critical Illness, Hospital and Identity Theft Dietary Cook Qualifications: Minimum education: High school diploma or currently enrolled. Experience: preferred Ability to work at a fast pace Ability to lift 50 lbs. Along with physical skills, a dietary aide must be compassionate and patient when working with elderly residents, as well as the residents' family members. For inquiries please contact: Bettendorf Health Care Center 2730 Crow Creek Rd. Bettendorf, IA 52722 ************ AAP/EEO Statement Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees' legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.

Jackson Ridge Healthcare Center, a Skilled Nursing facility in Maquoketa, Iowa, is looking for a part-time evening Dietary Aide to join their culinary team. We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability or genetic information. Responsibilities: Assist with meal preparation and food production in an assisted living setting. Follow dietary guidelines and restrictions for residents. Serve meals to residents in a professional and timely manner. Maintain cleanliness and sanitation standards in the kitchen and dining areas. Adhere to all safety and food handling regulations. Requirements/Qualifications: Previous work experience as a dietary aide or in a similar role is preferred. Experience: Entry Level (0-2 years) Benefits/Perks: Accumulated paid time off Pick-up shift bonuses Location: Maquoketa, IA JOB CODE: 114328

Maquoketa Care Center is looking to add new faces to their Dietary team! If you enjoy working in the food industry and interacting with a diverse population in the healthcare setting; then this is your chance to join a great team at Maquoketa Care Center! We are looking for a motivated and dedicated individual to fill our position as a Dietary Aide. The primary purpose of this job position is to provide assistance in all dietary functions as directed/instructed in accordance with established dietary policies and procedures. If interested; please apply online or stop in and fill out an application. We look forward to meeting you! Responsibilities: Cleaning of dietary dishes and utensils. Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Cleaning of worktables, meat blocks, refrigerators/freezers, etc. Requirements/Qualifications: Must be able to read, write, and speak the English language in an understandable manner. Experience High School Diploma/GED Location: Maquoketa Care Center Maquoketa, IA JOB CODE: 107568

Located in Muscatine, Iowa, we provide you with residences, services, and conveniences for a full life today, and the continuum of health care and rehabilitation to support you into the future. Lutheran Living Senior Campus is the only Continuing Care Retirement Community (CCRC) in the area. We offer the full range of senior living and services including age 55-plus town homes, independent living apartments, assisted living apartments, Alzheimer's disease and memory loss care, and Medicare-certified short-term Transitional Care Center and Health Care Center for long-term skilled nursing. Seniors enjoy carefree and maintenance-free living along with a variety of social, educational, and entertaining activities and events. Conveniences and services include housekeeping, transportation services, delicious meals and dining programs, welcoming community spaces, and emergency call systems for added peace of mind. As health needs change, additional health care services are available on our campus. Our new Transitional Care Center offers the latest in new construction, medical management technology, and clinical expertise. Providing comprehensive rehabilitation for recovery after surgery, illness, injury, and hospitalization, we assist patients in achieving their best health and returning home. Lutheran Living Senior Campus spiritual care includes a full-time chaplain and staff serving all faiths and supporting residents and families. Faith Chapel is open for weekly worship, prayer, and meditation. Serving in a Christian tradition, Lutheran Living is a faith-based nonprofit organization affiliated with church-affiliated governing board and a Social Ministry Organization of the Evangelical Lutheran Church in America (ELCA), one of only four in Iowa. Our staff and services encircle our residents with physical, emotional, social, and spiritual care. With a Christian foundation, Lutheran Living Senior Campus has been making a difference in the lives of Muscatine area residents since 1895. Job Description 1. Adhere to all sanitary regulations governing the handling, preparation & serving of food. Keep entire kitchen clean & orderly. Supervise staff when dietary management is not in facility. Communicate well with dietary management. 2. Follow department safety rules. 3. Prepare & cook foods according to standardized recipes in the correct amount needed. Prepare main entrée, vegetable and required meat textures. 4. Be efficient in operating cooking equipment. Report need for equipment repair to dietary management. 5. Remain current in food preparation,modified diets, sanitation & meal service. Keep internet classes up to date. 6 .Serve food to all areas according to the menu & portion control guidelines. Qualifications Preferred Experience: Prior experience in an Assisted Living or Long Term Care Environment in the Food Service/Dietary areas preferred but not required Additional Information 1. Physical & TB test is current 2. Internet courses up to date 3. Dependent Adult Abuse