Dietary aide jobs in East Meadow, NY - 62 jobs

The Citadel at Kingsbridge Rehabilitation & Nursing Center is currently seeking for a Food Service Worker for Per - Diem to join our dynamic organization. Please email your resumes and Human Resources Department will contact you. Prepare food items such as fruits, vegetables and meats by cutting, dicing and slicing them. Assist in preparing dishes for patients following instructions for each patient. Put together meals for patients keeping in mind allowed nutritional values. Follow instructions for meal preparations for patients with food allergies and make sure to omit any ingredient that may cause gastronomical trouble. Prepare food trays with items such as plates, flatware, napkins, and condiments. Place trays in pushcarts and physically push them through facility to assigned floors. Serve trays to patients by placing them on tables and assisting them in partaking of their food. Collect food trays and dirty dishes and cart them back to the kitchen for washing. Assist in washing and drying dishware, glassware, and flatware. Coordinate with laundry services to ensure that clean napkins and tray liners are available constantly. Handle kitchen garbage disposal activities by placing trash in appropriate receptacles. QUALIFICATIONS: Minimum of one (1) years of foodservice related experience. Familiar with clinical diets. Culinary and/or food service experience in a health care facility an asset. Able to read and interpret common recipes. Willing and able to work well within a team environment. The Citadel at Kingsbridge Rehabilitation & Nursing Center is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

←Back to all jobs at Crown Heights Center for Nursing and Rehab Dietary Aide Crown Heights Center for Nursing and Rehab is an EEO Employer - M/F/Disability/Protected Veteran Status Dietary Aide - Crown Heights Center for Nursing and Rehabilitation Location: Brooklyn, NY Join Our Compassionate and Dedicated Team! About Us The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We are committed to providing exceptional care to patients of all ages and conditions, with a focus on upholding an environment of kindness, dignity, and respect for both employees and residents. As a Dietary Aide at The Allure Group, you will be part of a dedicated team working to improve the quality of life, health, and comfort of our residents. Position Overview: We are currently seeking a Dietary Aide to join our team at Crown Heights Center for Nursing and Rehabilitation in Brooklyn, NY. The Dietary Aide will assist in meal preparation, service, and sanitation to ensure that residents receive nutritious, safe, and satisfying meals in a clean and pleasant environment. Key Responsibilities: Serve meals to residents in accordance with established portion control and dietary guidelines. Assist in daily cleaning tasks and maintaining cleanliness in the kitchen and dining areas. Set up meal trays, food carts, dining rooms, and other meal service areas as directed. Help the cook in preparing meals, ensuring food quality and presentation standards are met. Distribute and collect menus from residents as necessary. Prepare and dispose of food waste according to sanitary guidelines. Ensure that all food and supplies for meals are stocked and readily available. Assist with inventory and storing of food, supplies, and materials as needed. Qualifications: High school diploma or equivalent required. COVID-19 vaccination is required. Preferred: Previous experience in long-term care or a healthcare setting. What We Offer: Competitive pay scale Generous employee referral bonus Weekly payroll Medical and dental coverage 401(k) retirement plan Paid time off CEU-eligible training programs Ongoing leadership and professional development opportunities Dedicated, local leadership support Apply Today! If you are a compassionate and detail-oriented individual looking for a rewarding role in healthcare, this is your opportunity to make a difference in the lives of our residents. Join our team at Crown Heights Center for Nursing and Rehabilitation and be part of an organization that values your contributions. Please visit our careers page to see more job opportunities.

←Back to all jobs at Bedford Center for Nursing and Rehabilitation Dietary Aide Bedford Center for Nursing and Rehabilitation is an EEO Employer - M/F/Disability/Protected Veteran Status Bedford Center for Nursing and Rehabilitation is looking for a Dietary Aide to join the team at our Skilled Nursing Facility in Brooklyn, NY! Who We Are The Allure Group is a consortium of six rehabilitation centers across Brooklyn and Manhattan, NY, specializing in post-acute and sub-acute skilled nursing and rehabilitation. We pride ourselves on providing a high standard of care for patients of all ages and conditions while upholding an environment of kindness, dignity, and respect for employees and residents. As a Dietary Aide at The Allure Group, you would be part of a winning team doing meaningful work to improve residents' quality of life, health, and comfort. Dietary Aide Responsibilities ● Serve meals in accordance with established portion control procedures ● Assist in daily or scheduled cleaning duties ● Set up meal trays, food carts, dining rooms, etc. as instructed ● Assist cook in preparing meals ● Distribute and collect menus as necessary ● Prepare and dispose of food and waste in accordance with sanitary guidelines ● Ensure that food and supplies for meals are readily available ● Assist in inventorying and storing in-coming food, supplies, etc. as necessary Dietary Aide Requirements ● High school diploma or its equivalent ● COVID-19 Vaccination Preferred ● Previous experience in long-term care What We Offer ● Competitive pay scale ● Generous employee referral bonus ● Weekly payroll ● Medical and dental coverage ● 401k ● Paid time off ● CEU-eligible training programs ● Ongoing leadership and professional development training ● Dedicated and local leadership support Apply today! The opportunity for job satisfaction and growth for a Dietary Aide position is here! Please visit our careers page to see more job opportunities.

Join, stay, and grow with Benchmark. Connect with your calling. Meadow Ridge is the premier life care retirement community in Fairfield County, located on 136 acres in beautiful Redding, Connecticut. In this unique and enriching environment, we offer Independent and Assisted Living apartment homes, as well as a skilled Health Center where we provide our residents with quality care and services. We're seeking Dietary Aides who share our passion and commitment to making Meadow Ridge the Benchmark for providing service and care service to our residents. FT and PT opportunities available Weekend availability required. Hourly wage range $17 -$18.25 CURRENT STAFFING NEEDS 1. FT 37.5 hrs/wk: Fr, Sa & Su 8a-4p, M&Th 6a -2p 2. PT 24 hrs/wk: Various days each week; 2p-8p 3. PT 20 hrs/wk: 5 shifts, 4p-8p; Su and Fr off Responsibilities Provides dining service to Residents, guests and family members as needed. Prepares trays and serves food according to menus and following therapeutic diet orders. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Maintains all side stations and dining areas using the "clean as you go" policy. Keeps work areas clean and maintains sanitary conditions. Requirements Must be able to follow written and oral instructions Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations Must be able to serve food and beverages for residents in a prompt and efficient manner Be able to lift up to 50lbs. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

Job Description Collects menus on a daily basis, assisting patients with selections if needed Maintains friendly, efficient Spirit of Service attitude towards customers, co-workers and clients. Visits patients on a daily basis and obtains food preferences and allergies From preparation, through tray line assembly, to delivery and passing of trays, meal quality, accuracy and delivery meets and/or exceeds departmental standards. Stocks, replenishes, and sets up necessary stations in work areas. Breaks down and cleans stations as assigned. Follows proper portion control standards. Assures tray accuracy and adheres to proper time and temperature procedures. Works in accordance of job profiles assigned daily To ensure patient safety, adequate pre and post service sanitation assignments are followed as described in job profiles. Complies with HACCP guidelines including FIFO, Labeling, Dating and Food Danger Zones. Maintains adequate hygiene standards inclusive of hair restrains, hand washing, hand sanitation and appropriate use of disposable hand gloves Performs related duties as required or assigned while continuing to observing patient rights and HIPPA regulations. Responses to patient's needs in a timely and professional fashion. Adheres to regulatory and Hospital Standards, Policies, Procedures and Protocols. Participating in all Department and Hospital in-services to ensure patient safety is never compromised. EDUCATION + EXPERIENCE REQUIREMENTS: High School diploma or GED Previous Restaurant, Catering, Health Care or Customer Service positions Prefered

Department Food & Nutrition Employment Type Full Time Location Homer - NY Workplace type Onsite Compensation $16.00 / hour Dietary Aide Key Duties Dietary Aide Qualifications Dietary Aide Benefits About Confidence Management Systems Confidence Management Systems (CMS) is a trusted partner in healthcare facility support, backed by over 40 years of experience. As the parent company of Lucent Group and Central Care Solutions, we provide the operational expertise healthcare facilities need to stay focused on what matters most-their patients. Touching the lives of our consumers daily, our quality of life perspective has redefined patient care. Enriching and nourishing people's lives through our innovative services in dietary, environmental and laundry management. CMS is committed to conscientiously addressing issues that matter to our partners, employees and communities by focusing on employee advocacy, environmental stewardship, health and wellness, and community involvement. The CMS team member is ethically principled, respectful, and dependable. Our success has long been accredited to our team's dedication to personal growth, and the wellbeing of our clients. From setting goals to milestone achievement, the continuous cycle of improvement endlessly betters the lives of the people they collaborate with daily. We are living in an ever-changing world. To thrive as a business we look ahead, understand the forces and trends that will shape our industry in the future, and move promptly to prepare for what's to come. We are preparing for tomorrow today.

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

About Us We're Maimonides Health, Brooklyn's largest healthcare system, serving over 250,000 patients each year through the system's 3 hospitals, 1800 physicians and healthcare professionals, more than 80 community-based practices and outpatient centers. At Maimonides Health, our core values H.E.A.R.T drives everything we do. We uphold and maintain Honesty, Empathy, Accountability, Respect, and Teamwork to empower our talented team, engage our respective communities and adhere to Planetree's philosophy of patient-centered care. The system is anchored by Maimonides Medical Center, one of the nation's largest independent teaching hospitals and home to centers of excellence in numerous specialties; Maimonides Midwood Community Hospital (formerly New York Community Hospital), a 130-bed adult medical-surgical hospital; and Maimonides Children's Hospital, Brooklyn's only children's hospital and only pediatric trauma center. Maimonides' clincal progams rank among the best in the country for patient outcomes, including its Heart and Vascular Institute, Neuroscience Institute, Boneand Joint Center, and Cancer Center. Maimonides is an affiliate of Northwell Health and a major clinical training site for SUNY Downstate College of Medicine. Overview Under the direct supervision of the Food Service Supervisor, performs a variety of patient food service, cafeteria, and dishroom duties as well as other related tasks. Responsibilities * Assembles prepared food on trays for general and therapeutic diets; prepares special therapeutic nourishments and snacks (e.g., slices fruits, mixes pre-packaged liquid nourishments). * Maintains tray line in a clean, neat and orderly manner. * Delivers food trucks to patient floors as specified; returns trucks to dishroom at designated times * Tends and loads dish machines in patient and employee dishrooms; may wash certain items, such as pots and pans, by hand. * Delivers clean dishes and utensils to proper kitchen unit. * Cleans and sanitizes work areas, walk-in storage areas, refrigerators. Cleans and sanitizes equipment, disassembling and re-assembling as required; mops floors and performs special cleaning duties assigned by supervisor. * Transports food and supplies in bulk from location to location. Returns unused items to proper location in refrigerators, freezers or storerooms properly wrapped. * Collects, processes, and disposes of trash and garbage as needed and directed. * Maintains established departmental policies and procedures, objectives, quality assurance program, safety, environmental, and infection control standards. Qualifications Education: High School diploma or preferred. Experience: 6 months' previous food service experience preferred. Skills: Speaks, reads and writes English to the extent required by the position. Pay Range USD $23.90 - USD $24.43 /Hr. Equal Employment Opportunity Employer Maimonides Medical Center (MMC) is an equal opportunity employer.

LanceSoft is seeking a travel Dietary Aide Supervisor for a travel job in Staten Island, New York. & Requirements Specialty: Dietary Aide Discipline: Allied Health Professional Duration: 14 weeks 37.5 hours per week Shift: 8 hours, days Employment Type: Travel Registered Dietitian - Contract 📍 Staten Island, NY Contract Dates: January 26, 2026 - May 2, 2026 Shift: Days | 8:00 AM - 4:00 PM Hours: 37.5 hours/week (7.5 hrs/day) Job Description Seeking an experienced Registered Dietitian (RD) for a contract assignment. The RD will provide comprehensive nutrition care across adult and pediatric inpatient units, conducting assessments, developing care plans, and collaborating with the interdisciplinary care team. Responsibilities Perform nutritional assessments (approx. 10 patients/day) Develop and monitor individualized nutrition care plans Provide nutrition education to patients and families Collaborate with physicians, nurses, and clinical teams Document assessments and interventions per hospital policy Cover multiple inpatient units (adult & pediatric populations) Required Qualifications Registered Dietitian (RD/RDN) credential Active New York State Dietitian License Minimum 1+ year experience Acute Care / Hospital experience Preferred Qualifications CSP (Certified Specialist in Pediatrics) CNSC (Certified Nutrition Support Clinician) About LanceSoft Established in 2000, LanceSoft is a Certified MBE and Woman-Owned organization. Lancesoft Inc. is one of the highest rated companies in the industry. We have been recognized as one of the Largest Staffing firms and ranked in the top 50 fastest Growing Healthcare Staffing firms in 2022. Lancesoft offers short- and long-term contracts, permanent placements, and travel opportunities to credentialed and experienced professionals throughout the United States. We pride ourselves on having industry leading benefits. We understand the importance of partnering with an expert who values your needs, which is why we're 100% committed to finding you an assignment that best matches your career and lifestyle goals. Our team of experienced career specialists takes the time to understand your needs and match you with the right job Lancesoft has been chosen by Staffing Industry Analysts as one of the Best Staffing Firms to Work for.LanceSoft specializes in providing Registered Nurses, Nurse Practitioners, LPNs/LVNs, Social Workers, Medical Assistants, and Certified Nursing Assistants to work in Acute Care Centers, Skilled Nursing Facilities, Long-Term Care centers, Rehab Facilities, Behavioral Health Centers, Drug & Alcohol Facilities, Home Health & Community Health, Urgent Care Clinics, and many other provider-based facilities. Benefits Weekly pay Medical benefits

St. John's Riverside Hospital is a leader in providing the highest quality, compassionate health care utilizing the latest, state-of-the-art medical technology. Serving the Westchester community from Yonkers to the river town communities of Hastings-on-Hudson, Ardsley, Dobbs Ferry and Irvington, St. John's Riverside has been and continues to be a unique and comprehensive network of medical professionals dedicated to a tradition of service that spans generations. St. John's has been an integral part of the community since the 1890's and its' commitment to provide the community with the most advanced medical services available continues to be the hospitals' vision, mission and value. St. John's Riverside Hospital built itself around an early foundation of nursing and community service. In 1894, the Cochran School of Nursing, the oldest hospital-based school of nursing in the metropolitan area, was founded, thus making the St. John's Nursing Staff more than just the backbone of the hospital, but the heart and soul. St. John's dedicated nurses give superior attention to those who need it most with a strong emphasis on patient and family-focused nursing care. St. John's Riverside Hospital staff is committed to making life better for all patients. The hospital continues to elevate the services provided with the goal of increasing the quality of life for all who entrust St. John's Riverside Hospital to their care. St. John's Riverside Hospital is an equal opportunity employer. We maintain a policy of non-discrimination in providing equal employment to all qualified employees and candidates regardless of race, creed, color, national origin, sex, age, disability, marital status, or other legally protected classification in accordance with applicable federal, state, and local law. Personalized care together with advanced technology is what it means to be Community Strong Responsibilities The Dietary Aide is accountable for initiating and completing a variety of food service tasks related to patient feeding. Performs a variety of patient food service duties, as well as other food service related tasks. Maintains a clean and organized work area; conducts other cleaning duties as assigned. Operates dish machine, works on tray line, washes pots, pans and serving utensils, load food trucks with meal trays, and prepares hot and cold food items as directed and following approved recipes. Operates food service equipment, assembles and delivers patient trays, sets-up and breaks-down carts, trays and different food service duties as directed. Qualifications High School Diploma or equivalent required. Ability to speak, read, and write English. Ability to follow direction and work independently. Some knowledge of food preparation, sanitation, cleanliness, and neatness. Previous experience in the food service area preferred. Excellent communication and customer service skills required. * This position requires to work at all sites (Dobbs Ferry Pavilion, Andrus Pavilion and Parkcare Pavilion)

Richmond Community Services, a leading nonprofit organization providing support services to individuals with developmental and intellectual disabilities, is seeking a dedicated Dietary Aide to join our team in Yonkers. The Dietary Aide is responsible for preparing and setting up meals, snacks, nourishments, and school lunches for staff and individuals in the facility. This role also includes ensuring the kitchen and dining areas are maintained in a clean and sanitary condition. Key Responsibilities Prepare and set up meals, snacks, nourishments, salads, sandwiches, desserts, coffee, and tube feedings according to dietary orders and instructions from the Dietitian. Operate, clean, and sanitize kitchen equipment, food trucks, meal trays, tables, and countertops. Transport food carts weighing up to 60 lbs throughout the facility using elevators; when elevators are not available, manually carry trays weighing up to 20 lbs up and down stairs. Stock and organize food storage areas; lift and carry food containers weighing up to 10 lbs. Ensure proper labeling of all prepared food items in English. Accurately fulfill food requests from staff using written orders and verbal communication. Maintain high standards of cleanliness and follow all sanitation and safety procedures. Qualifications Education: High school diploma or GED preferred. Experience: At least 1 year of experience in a commercial food service environment preferred. Skills: Ability to read, write, and communicate in English; strong attention to detail; ability to follow dietary instructions; physical capability to meet lifting and transport requirements. What We Offer Competitive hourly pay with opportunities for growth. Comprehensive benefits package, including medical, dental, and vision coverage. Paid time off, holidays, and sick leave. Retirement plan with employer contributions. Supportive work environment focused on teamwork, respect, and professional development. At Richmond Community Services, we are committed to improving the quality of life for the individuals we serve. Joining our team means becoming part of a compassionate, mission-driven community that values dedication, teamwork, and care. RCS123

The Orchards is hiring a Server/Nutrition Services Diet Aide! Part Time Available Shifts available: Tuesdays, Fridays, Saturdays: 4:00pm-8:00pm Must be able to work at least two shifts per week. * LOTS of Opportunity in a Stable & Beautiful work environment * Competitive Wages * Range- $21.00 * 401k with Employer Match * Tuition Assistance * Commuter Reimbursement * Onsite GYM & MORE The Server/Nutrition Services Diet Aide is responsible for table service within the community dining rooms. This position will require all standards of restaurant dining service are met and exemplary customer service will be provided to all residents. PRINCIPLE DUTIES: * Responsible for completing pre and post-meal time checklists for skilled nursing trayline and assisted living dining services. * Prepares meal trays for skilled nursing trayline and achieves competency in understanding of therapeutic diets menus. * Takes assisted living residents orders graciously and courteously, listens with patience. * Clears dished from dining room tables, before, during, and after meal service. * Assists with the preparation and portioning of nourishments, snacks, salads and desserts. * Sets up tables in the health center dining rooms and breaks down same after meal. * Transports hot and cold foods to and from the kitchen. Transports all required non-food items to and from the kitchen. * Maintains station equipment and work area in safe and sanitary conditions per manufacturer guidelines. * Attends in-service training and education sessions as assigned. * Follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense. * Maintains acceptable standards of personal hygiene and complies with department dress code. * Other duties as assigned by supervisor. Qualifications: * Strong desire to work with and have empathy for the elderly. * Excellent customer service and listening skills. * Be reliable, organized and a team player * Food Handler card (can be obtained after hire) * Six Month's experience as a diet aide, diet clerk in a skilled nursing facility preferred but not required. Will train on-the-job. * Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. * Ability to interpret standardized recipes, instructions, specifications and standards. * Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards. * Why youll love The Orchards: The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care. We provide the perfect environment for learning all aspects of restaurant dining and opportunities for growth. Through our talent development review program, we strive to make sure our employees are reaching their goals and working in the role they enjoy. We have a heavy focus on training and provide tuition assistance as well as some scholarships. We survey our employees annually and listen to feedback to make changes to ensure the best work environment. Please apply to this job or look at other available positions using the link below!

Job Description HANAC, Inc. - originally founded by George Douris as the Hellenic American Neighborhood Action Committee - is a New York City-based multi-faceted social services organization. The organization was founded in 1972 to serve the needs of vulnerable populations throughout New York City. The Kitchen Aide - Dishwasher will be involved in all aspects of food preparation and service and with cleanup of the kitchen and service area, dining room, and storage areas. Rate of Pay: $18.96 per hour Work schedule: Monday - Thursday 8:30 am - 2:30 pm and Friday 8:30 am - 3:00 pm Location: 34-35 A 12th Street Astoria, NY 11106 Essential Functions and Responsibilities include but are not limited to: Morning set-up includes coffee service, steam table (replace water), and start gathering supplies for lunch set up. Unpack and store morning deliveries. Move from storage (to prep service area) all foods and paper products required for the day. Prepare the meal service area - serving pieces and dishes. Assist with food service. Clean kitchen, serving area, pots, pans, steam trays, tables, stove, shelves, work surfaces, utensils, and dining room in preparation for the next day. Assist in prepping food required for the next day's menu. Assist with inventory and organizing storerooms. May substitute for cook's helper or dining room aide, as requested. Assist in any additional service required by special events and parties. Perform other tasks as requested and assigned by the Assistant Cook. Maintain adherence to all sanitation standards. Attend all training as required. Perform other tasks as requested and assigned. Qualifications: GED or High School Diploma. Minimally must be able to understand directions in food preparation, storage, and cleanup, in order to comply with NYC DOH sanitation standards. Physical Requirements: Ability to stand for long periods of time. Ability to lift and carry up to 50 pounds on an intermittent basis and 30 pounds on a regular basis, and bend, squat, kneel, stretch hands overhead, lift, push, and pull up to 30 pounds on a regular basis. Benefits Offered: Dental, Vision, and 403B Retirement Savings, Vacation and Sick Leave. Powered by JazzHR GwpohfAl9E

Broadview at Purchase College A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus. They will be able to enjoy all these benefits while living in a village designed specifically for their interests and needs. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Broadview will offer the full continuum of services, inclusive of Independent Living, Assisted Living, Enhanced Assisted Living, and Memory Care. INCLUSIVE AND COLLABORATIVE CULTURE: We are dedicated to promoting diversity, equity, and inclusion. Diversity is the commitment to a community of equity and access through the acceptance of all aspects of human difference. This includes but is not limited to age, disability, race, ethnicity, gender, gender expression and identity, language heritage, national origin, sexual orientation, religion, socioeconomic status, status as a veteran and worldview. Broadview at Purchase College is proud to be SAGE CARE certified, and all employees will be provided with SAGE CARE training. Broadview at Purchase College is committed to integrating various cultural and social perspectives to engender excellence and to creating a collaborative culture in order to provide an exceptional experience for every employee and resident. GENERAL SUMMARY: The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. PRINCIPLE DUTIES: Essential Job Duties: Prepares therapeutic desserts and salads as required. Serves meals in the health center. Sets up tables in the health center dining room and breaks down same after meal. Transports hot and cold foods to and from the health center. Transports all required non food items to and from the health center. Other Duties: Maintains station equipment and work area in safe and sanitary condition. Maintains acceptable standards of personal hygiene and complies with department dress code. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. Salary Range for this opportunity is $18 to$20 per hour. HOSPITALITY FOCUS: The Broadview Community fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details WELLNESS FOCUS: The [COMMUNITY NAME] employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual and Vocational. Through these efforts we can ensure and exceed residents' wellness needs relating to their mind, body and soul, which may also have a positive effect on the employees, as a result. QUALIFICATIONS: Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. Previous experience in nursing home food service preferred. Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 30 lbs. independently; must be able to push and pull tray/bus/transport carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. May be exposed to extreme temperatures from the ovens and freezers. Must be able to see, hear, and speak. May be exposed to industrial cleaning chemicals, communicable diseases including the HIV and Hepatitis B virus, and offensive odors. BENEFITS: Health insurance Dental insurance Vision Insurance Paid Time Off 401(k) 401(k) matching Employee assistance program Flexible spending account Life insurance Parental leave Reduced price employee meals

POSITION TITLE: Cook Aide (Full Time) DEPARTMENT: Early Childhood REPORTS TO: Site Director SALARY RANGE: $33,482.28- $34,269.11 (benefits include life insurance, 401k plan and vacation, personal and sick time-off) DATE: April 2025 SCHEDULE: Monday-Friday, 8am - 4pm, or 9am - 5pm. Schedule may vary due to program needs. JOB SUMMARY: The Cook is responsible for implementation of food services in Grand Street Settlement's Early Child Care Programs serving children ages 0-5 in accordance with Department of Health, CACFP and Head Start Performance Standards. Responsibilities include preparing attractive, USDA-approved meals; keeping the kitchen and classroom areas clean and sanitary according to Health Department ordinances; and maintaining adequate food stocks, kitchen supplies, and mandated CACFP nutrition records (including meal counts and food production records). For the start-up phase for 2 years this will be an evolving position. Interim roles and responsibilities will be adjusted and this position requires an individual to be flexible. Job responsibilities will be revisited once all center-based sites are up and running. EDUCATION, EXPERIENCE AND SKILL REQUIREMENTS: High School diploma or equivalent, plus current food handler's certificate Experience in purchasing and preparing culturally diverse foods for groups Knowledge of early childhood nutrition Basic computer skills and knowledge for record keeping Lift and move heavy and/or bulky objects weighing up to 50 lbs. PRE- EMPLOYMENT REQUIREMENTS: Clearance through DOI Fingerprint Screening, NYS Central Registry, Sex Offender Registry clearance, 3 reference checks, physical examination with updated TB test, varicella, Tdap, MMR (fees may apply) Obtain Mandated Reporter training certificate (every 2 years) and comply with agency's policy and procedure regarding identification and reporting of child abuse and neglect ESSENTIAL DUTIES AND RESPONSIBILITIES: Under the direct supervision of the Center Director, the Cook shall be responsible for: Preparing nutritious meals that take into consideration children's various cultures and individual nutritional needs. Understanding and using child nutritional needs and age-specific portion sizes to prepare meals in accordance with USDA, Head Start, and CACFP guidelines Understanding and strictly adhering to health, safety, food handling and sanitation requirements before, during and after meal preparation. Prepare and participate in family-style meals for children, volunteers, and staff. Maintain nutrition record-keeping and reporting as directed by the supervisor. Review food and supplies order sheets. Store food and supplies properly. Monitor and maintain proper food temperatures. Prepare catered meals - order food substitutions, follow the menu Work with Nutritionist, Health Coordinator and/or Health Specialist Maintain appropriate cleanliness of all kitchen materials and supplies as required. Maintain and be aware of center allergies and concerns. Train assistant, substitutes and volunteers to support kitchen duties Coordinate delivery of food to classrooms. Attend staff meeting and relevant trainings Ability to stand on feet for relatively long periods while working and to lift 25 pounds Other duties as assigned HOW TO APPLY: Please submit a resume and thoughtful cover letter, outlining how your skills and experience meet the qualifications of the position you are applying for. If selected, we ask that you also provide us with three (3) professional references that we can contact at least two (2) professional references should be from a former supervisor). Please click on the link provided below, or use the link in a search bar and apply online through our career center. ********************************************************************** Id=19000101_000001&type=MP&lang=en_US No phone calls, please Please be advised that job offers can only be made once your clearances come through! EQUAL OPPORTUNITY EMPLOYER (EOE)

Responsibilities: Under the supervision of the Food Service Director/Supervisor, the food service aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. * Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately. * Responsible for maintaining cleanliness, setting up and clearing dining room tables and serving carts. * Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor. * Assists in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager. * Communicates and cooperates with staff, residents, and their families. * Complies with long-term care regulations and written dietary procedures and policies. Qualifications: * 1 year experience in food services or customer services Education: * High School Diploma/GED

The Special Supplemental Nutrition Program for Women, Infants and Children (also known as WIC) provides nutritious foods including low-fat/fat-free milk, whole grains, vegetables and fruits, breastfeeding support or formula to low income pregnant or breastfeeding women, infants and children up to age five. Minimum Qualifications: High School Diploma required. 0-1 direct years of experience working in a WIC Program highly preferred. Bilingual Spanish/English required. Proficiency with Microsoft Office Suite. Ability to work with families & Children. Key Duties: Determines categorical residential and income eligibility for participants. Completes on-site anthropometric and hematological screening when needed. Answers phones, schedules appointment, and other administrative support duties as assigned. Attends trainings and travels to other WIC sites when needed. Completes data entry into the NYWIC system. Supports the principles and guidelines of the WIC program. Work Environment Type, Location, and Schedule: The Bronx, Hybrid, In office 3 days and 2 remote days changes based on department's scheduling needs, Monday, Tuesday and Friday 9:00 am to 5:00 pm, and Wednesday & Thursday 8am-6pm (rotating shift), Saturday 8:30am-1pm (rotating shift). Although the role is hybrid, incumbents should expect the first 2-3 months of training to occur fully onsite in the Bronx. Starting Compensation: Minimum: $35,000.00 yearly; Maximum: $35,000.00 yearly As a full time associate at Urban Health Plan, you'll enjoy: Fully funded Health Insurance for you/73.5% funded Health Insurance for your family Dental, Vision, and prescription Coverage 401(k) Retirement Savings (including 3% annual employer contribution) Comprehensive time off including paid vacation, personal time, sick time, and paid holidays (including your birthday!) Flex Spending Accounts (Health care, Dependent Care, and Commuter Benefits) Entertainment Discount Programs Employee Assistant Programs Eligibility to apply for Public Service Loan Forgiveness Program (PSLF) Fitness Discounts and Perks through our medical plan $50,000 term life Insurance Pet Insurance About Urban Health Plan:At Urban Health Plan (UHP) our mission is to continuously improve the health of communities and the quality of life of the people we serve by providing affordable, comprehensive, quality, primary and specialty health care and by assuring the performance and advancement of innovative best practices. At UHP, our commitment to provide patient-centered, holistic, quality health care, is part of a tradition started by our founder, Dr. Richard Izquierdo, 50 years ago. That tradition continues today by promoting excellence in everything that we do. UHP is an equal opportunity employer. M/F/D/V. All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, sex, sexual orientation, gender identity, gender expression, national origin/ancestry, citizenship status, disability, age, marital or family status, and military or veteran status.

Part-Time Public Health NutritionistLocation: Bronx, NY New York Common Pantry is one of the city's largest hunger relief organizations, providing food assistance, case management services, senior food provision, nutrition education, and hygiene services. We are a dynamic, mission-driven organization experiencing rapid growth and expansion. NYCP is a poverty-fighting organization that reduces hunger and promotes dignity, health, and self-sufficiency by using a holistic approach to reach over 122,000 distinct people -- over 729,000 visitors each year. Last year, we served over 11 million meals. Through an array of programs that we offer, we look to establish long-term stability for those we serve. NYCP is seeking qualified Part-Time Public Health Nutritionists to join our growing Live Healthy! team. The Part-Time Public Health Nutritionist is responsible for planning activities, events, and workshops, and producing outputs that will lead to healthier communities, focusing on serving the SNAP population. The support is needed for Direct Nutrition Education, Farmer's Market Tours, Farmshare, Food MD, Recipe Club, and many other community nutrition experiences and opportunities. As a part of the SNAP-Ed III Program, LIVE HEALTHY! offers virtual and in-person interactive nutrition education workshops to children, seniors, and adults throughout New York City, aimed at improving the overall quality of life. The Part-Time Public Health Nutritionist will report to the Nutrition Program Manager at the 788 Southern Blvd, Bronx, NY,10455 location. This is a non-exempt, part-time position, up to 28 hours per week including some Saturdays. Extensive travel on public transit is required for program activities (a monthly MetroCard is covered by the grant). Please note that this is a grant-funded position with funding anticipated up to September 30th, 2026. Continuation of this position is dependent on contract renewal. Responsibilities: Implement SNAP-Ed III Nutrition Education and PSE Activities throughout Upper Manhattan and the Bronx area. Lead all aspects of preparation, implementation, and take-down for all assigned SNAP-Ed III activities. Initiate and engage in communication with community partners about class scheduling and organization. Ensure that there is adequate supply and materials for each activity. Confirm that all attendance records and reporting methods are completed accurately. Assist with the organization and implementation of SNAP-Ed III activities within each project. Assist with data collection, organization, and data entry and ensure proper data collection techniques are used in acquiring evaluation data and ensure the integrity and validity of the data are secure. Participate in required meetings, including SNAP-Ed required meetings and weekly team meetings. Plan and organize work responsibilities according to priorities developed with the immediate supervisor. Work both independently and collectively to effectively collaborate with LIVE HEALTHY! team members, and our community. Communicate frequently and professionally with all team players and have a solution-oriented approach to program planning. Collaborate on other program-related or agency-related activities as assigned by the Director of Nutrition. Work flexible hours, which may include weekends, as scheduled. Other responsibilities as assigned. Qualifications: An Associate degree in Nutrition, Dietetics, Community or Behavioral Health, Health Education, Public Health, or Nursing is required. Certification or licensure preferred but not required: RD (Registered Dietitian), RDN (Registered Dietitian Nutritionist), CCN (Certified Clinical Nutritionist), CNS (Certified Nutrition Specialist). Commitment to helping the communities in need and NYCP's work and mission. Strong public speaking and group facilitation skills. Professional communication skills and eager to give, and receive feedback in a respectful and constructive manner. Work independently and effectively collaborate with LH! team members and the community. Ability to carry supplies and equipment to assigned sites/events. Ability to demonstrate cultural sensitivity and strong health literacy skills. Problem-solve and drive projects from planning to completion with minimal supervision. Experience in community outreach and project management is preferred. Full professional proficiency level in English/Spanish or English/Mandarin is preferred. Multi-task and work in a highly trafficked area. Travel between multiple job locations. This is not an exhaustive list of all responsibilities, duties, skills, efforts or requirements, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. This description does not constitute a contract of employment and NYCP may exercise its employment-at-will rights at any time. New York Common Pantry is an Equal Opportunity Employer and is committed to providing equal employment opportunities to you without regard to race, creed, color, religion, national origin, sex, sexual orientation, pregnancy, marital status, age, veteran status, medical condition or disability, genetic information, gender identity, or any other protected status under federal, state, or local law. Pay: $25.00-$27.00/hour Benefits: Paid Time Off, including Vacation, Personal, and Sick Paid Holidays 403(b) Retirement Plan Pre-tax Transit benefits Employer Paid Life Insurance, and Long-Term Disability Voluntary Life Insurance Voluntary Pet Insurance

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.