Dietary aide jobs in Glendale, AZ

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements * High school graduate or equivalent preferred * Prior health-care experience preferred * Prior food services experience preferred Specific Job Requirements * Implement and interpret the programs, goals, objectives, policies, and procedures of the department * Maintains professional working relationships with all associates, vendors, etc. * Exhibit excellent customer service and a positive attitude towards patients * Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Why work at Apache Junction? Apache Junction Health and Rehab is ranked one of the best short term rehab center and ranked #3 in the best nursing homes in Arizona! Apache Junction Health and Rehab is currently the only skilled nursing facility in the Apache Junction area. Apache Junction Health and Rehab provides compassionate and personalized skilled nursing care 24 hours a day. We specialize in providing rehabilitation services onsite to help our patients regain their independence and return to their homes. Dietary Aide Duties: Assist in cleaning and organizing of kitchen and food storage area. Clean and sanitize dishes, utensils, pots & pans. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift. Observe water temperature of dishwasher during dishwashing cycles Set up breakfast trays. Make juice for breakfast trays and medication pass. Assist with serving meals. Butter bread as well as pour milk and juice. Prepare nourishments and snacks. Empty trash. Set up meal trays. Sweep and mop kitchen. Put groceries away in a safe, orderly, and clean manner. Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.

Dietary Aide's perform routine food preparation and delivery services of hot and cold foods in the facility. This position is part-time 24 hours per week (3 8-hour shifts) with some weekend/holiday hours required. Potential for full-time position in the future! Includes paid time off, 401k with company match and other great benefits! Responsibilities include: Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Properly prepare, serve and store food in accordance with facility policies. Ensure compliance with state or federal regulations. Prepare foods according to standardized recipes and approved menu. Utilize service methods and food handling techniques to ensure quality. Understand and apply the sanitation procedures needed to provide a safe and healthy environment. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. A High School Diploma or GED is preferred. SafeServ Certification or a similar food safety certification is also required. Must be able to pass background check, drug screen and obtain a Level 1 Fingerprint Clearance Card. CPR and De-Escalation training will be provided during orientation.

Our senior living community is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents' dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation. Critical Success Factors Ability to communicate effectively both orally and in writing, and comprehend the same. Willingness to learn new food preparation techniques and presentation. Demonstrated ability to work effectively with a team. Must display team behaviors. Ability to effectively deal with conflict or resident complaints. Ability to focus on multiple tasks simultaneously. Follows all food safety and equipment safety procedures. Knowledge of and compliance with community quality standards and requirements. Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications Must possess Serv-Safe certification, or willing to obtain upon hire. We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics. The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

KPC Promise Hospital of PHOENIX: The Dietary Aide will assist with the preparation of food for hospital patients, employees and visitors, assures the delivery of food to patients, maintains floor stock and nourishment supplies, washes soiled dishes, pots and pans, maintains floor in a clean and safe condition, stores deliveries of food and supplies, and removes trash from kitchen. QUALIFICATIONS: High school diploma or equivalent preferred Knowledge of food preparation Must be able to read, write, and speak English PHYSICAL AND MENTAL REQUIREMENTS: Physical: Walking - up to 50% Standing - up to 70% Pulling - up to 50% Sitting- up to 20% Bending - up to 40% Pushing - up to 20% Squatting - up to 20% Kneeling - up to 20% Reaching - up to 40% Lifting- up to 80 lbs Wrist/ Finger Movements - up to 90% Mental: Stress Level: Low to moderate EXPOSURE RISK: Category III - Jobs in which required tasks involve no greater exposure to blood, body fluids or tissues than would be encountered by a visitor. The normal work routine involves no exposure to blood, body fluids, or tissues. EQUIPMENT, TOOLS, MATERIALS, MACHINES USED : Ovens, stoves, dishwashers, mops and brooms, grinders, slicers, mixers and blenders CERTIFICATIONS : None required

Hospital Name: Banner Rehabilitation Hospital Partnership with Select Medical Food Service Aide Schedule: Full-time 8:30 am - 5:00 pm with rotating weekends Compensation: $17.50- $23.55 per hour depending on years of experience Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. At our company, we support your career growth and personal well-being. Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting Recharge & Refresh: Generous PTO and Paid Sick Time for full-time team members to maintain a healthy work-life balance Your Health Matters: Comprehensive medical/RX, health, vision, employee assistance program (EAP), and dental plan offerings for full-time team members Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Responsibilities Prepare high-quality food in a timely and efficient manner Operate equipment and perform related duties in a safe manner Complete all procedures scheduled during the shift without compromising the quality of work Maintain compliance to regulatory requirements for safe food handling, by following sanitation, infection control, risk management guidelines and HACCP plan. Completes cleaning duties, pulling trash, sweeping, mopping Assist patients in completing menu selections, offering alternative menu in accordance with food allergies, food sensitivities, cultural, ethnic, and religious preferences. Update and validate diet changes in the patient diet management system, prints and distributes reports, tallies, menus and meal tickets. Stock nourishment rooms and assist with kitchen stocking Perform cafeteria duties as assigned including serving, grilling, stocking, cleaning and cash handling. Qualifications Minimum Qualifications Must be 18 years or older Food Handlers Card Preferred Qualifications Certification in Sanitation/Safe Food Handling Healthcare/restaurant experience Commitment to customer service Willingness to perform routine tasks and effectively work alongside the culinary team and leaders Additional Data Equal Opportunity Employer/including Disabled/Veterans

Diet Aide at a 5-Star Rated Health Center Ready to take your passion for people to the next level- without the late nights and high stress of restaurant serving? Acacia Health Center in beautiful Northeast Phoenix/Scottsdale is hiring a part-time Diet Aide/ Server to join our team. We're part of the prestigious Sagewood Senior Living Community, a CMS 5-Star Rated Facility. Come work in our beautiful healthcare building which supports skilled nursing, assisted living and memory support/care. Position Details: * Pay: $17-$18/ hr * Schedule: Full-time: 6:30a-2:30p No late nights! * Location: Acacia Health Center at Sagewood 4555 E. Mayo Blvd, Phoenix, AZ 85050 Why You'll Love Working Here: * 5-star rated healthcare center with a resort-style setting * Part of Life Care Services, JD Power award-winner for customer satisfaction * 5 years of deficiency-free ratings from Maricopa County * Supportive team and positive workplace culture * NO LATE NIGHTS - Enjoy your evenings off! What You'll Be Doing: * Serving meals to residents with care and positivity * Maintaining high standards of sanitation and food safety * Working alongside a passionate team in a fast-paced kitchen * Provide optimum hospitality services to our residents and their guests Perks & Benefits: * Up to 16 days of PTO your first year plus 6 paid holidays! * Medical, Dental, and Vision Insurance * 401K + 401K match * Scholarship (employees working 12+ hrs. weekly plus school aged dependents) * Tuition Reimbursement * Employee Assistance Program * Daily Pay Options * Meal Privileges Each Shift * Employee Assistance Program * Professional development & mentorship * And more! What We're Looking For: * Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests * Someone who provides high levels of customer care with compassion and heart * Bringing your passions where you can make a true difference in the lives of others * Comfortable working every other weekend and being on your feet for extended periods of time * Arizona Food Handler Card required (we can help you get it) * Must pass a background check and drug screening * Flu vaccine required Interested? Apply now! EEO

Evening Sunday Diet Aide Work Hours: 12pm-7:30pm Sunday Starting Wage: $16 /hour General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.

🔥 Diet Aide at a 5-Star Rated Health Center 🔥 Ready to take your passion for people to the next level- without the late nights and high stress of restaurant serving? Acacia Health Center in beautiful Northeast Phoenix/Scottsdale is hiring a part-time Diet Aide/ Server to join our team. We're part of the prestigious Sagewood Senior Living Community, a CMS 5-Star Rated Facility. Come work in our beautiful healthcare building which supports skilled nursing, assisted living and memory support/care. 💲 Position Details: Pay: $17-$18/ hr Schedule: Full-time: 6:30a-2:30p No late nights! Location: Acacia Health Center at Sagewood 4555 E. Mayo Blvd, Phoenix, AZ 85050 🌟 Why You'll Love Working Here: 5-star rated healthcare center with a resort-style setting Part of Life Care Services, JD Power award-winner for customer satisfaction 5 years of deficiency-free ratings from Maricopa County Supportive team and positive workplace culture NO LATE NIGHTS - Enjoy your evenings off! 🍳 What You'll Be Doing: Serving meals to residents with care and positivity Maintaining high standards of sanitation and food safety Working alongside a passionate team in a fast-paced kitchen Provide optimum hospitality services to our residents and their guests 🎁 Perks & Benefits: Up to 16 days of PTO your first year plus 6 paid holidays! Medical, Dental, and Vision Insurance 401K + 401K match Scholarship (employees working 12+ hrs. weekly plus school aged dependents) Tuition Reimbursement Employee Assistance Program Daily Pay Options Meal Privileges Each Shift Employee Assistance Program Professional development & mentorship And more! 👨 🍳 What We're Looking For: Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests Someone who provides high levels of customer care with compassion and heart Bringing your passions where you can make a true difference in the lives of others Comfortable working every other weekend and being on your feet for extended periods of time Arizona Food Handler Card required (we can help you get it) Must pass a background check and drug screening Flu vaccine required Interested? Apply now! EEO

About Us Healing Body and Mind. NeuroPsychiatric Hospitals is a national leader in behavioral healthcare, specializing in patients with acute psychiatric and complex medical needs. Our hospitals use an interdisciplinary, multi-specialty approach that delivers high-quality, patient-centered care when it's needed most. With locations in Indiana, Michigan, Texas, and Arizona, we're expanding access to our unique model of care across the United States. Join us and be part of a team dedicated to making a lasting difference in the lives of patients and families every day Overview NeuroPsychiatric Hospitals is looking for a Dietary Services Cook & Aide at our Phoenix location. NPH is the national leader in providing medical and neurobehavioral care to patients in acute psychiatric distress. You will be joining a team of rock star staff who provide exceptional, patient-centered care and understand our patients are always our number one priority! The Dietary Services Cook/Aide communicates with residents, dietary personnel and other personnel as well as family members, visitors and the general public. Prepares nourishing and healthy meals for all residents and staff. Performs tray line functions including obtaining supplies, serving, portioning food, washing dishes, following Indiana State Boards of Health sanitation guidelines, and operating equipment in kitchen as needed. Benefits of joining NPH as a Dietary Services Cook/Aide Competitive pay rates Medical, Dental, and Vision Insurance NPH 401(k) plan with up to 4% Company match Employee Assistance Program (EAP) Programs Generous PTO and Time Off Policy Special tuition offers through Capella University Work/life balance with great professional growth opportunities Employee Discounts through LifeMart Responsibilities Assists supervisor in training and supervising personnel and food preparation as directed. Helps supervisor maintain accurate inventory for completion of general dietary services duties. Follow work assignments, and/or work schedules in completing and performing assigned tasks. Estimates food requirements to eliminate waste and leftovers. Properly stores and utilizes left over food. Completes visual, taste and smell tests to assure palatability, safety and freshness of food items served. Maintains a clean working area during food production. Assures late trays are properly processed and that between meal feedings are prepared and delivered, as applicable, to floors. Holds and stores perishable food items in compliance with applicable standards of the Indiana State Board of Health (ISBH). Perform sanitation inspections throughout scheduled shift and as provided in the sanitation checklist. Follow established safety precautions in the performance of all duties. Shares responsibility for maintaining a clean and safe environment. Review resident diet changes daily to determine if changes in the resident's daily care routine have been made. Assists in the training of new dietary service workers. Ascertains that temperature sheets and cleaning schedules are dated and signed in a timely manner as required during their working time. Obtains supplies from storage areas (storeroom, walk-ins, etc) needed for completion of duties. Prepares and portions simple food items for patient meal service based on forecasted guidelines. Serves food on the patient tray line based on customer requests or the patient menu. Is responsible for retrieving the patient tray cart from designated area or unit(s) if needed. Is responsible for cleaning and sanitizing the patient tray cart. Clears trays and washes dishes according to established guidelines. Cleans and sanitizes dishwashing area. Puts away dishes, glasses, cups, and silverware. Maintains patient tray line station stocked with food. Prepares and delivers patient nourishments and unit snacks as ordered. Reports to work as scheduled and in a timely manner. Alerts appropriate personnel to staffing needs. Floats to other departments / facilities as directed. Maintains a professional approach with confidentiality. Assures protection and privacy of health information as attained through written, electronic or oral disclosures. Displays concern and initiative. Is resourceful and calm in emergencies. Is prompt and efficient with minimal absences. Cooperates and maintains good rapport with nursing staff, medical staff, other departments, and visitors. Seeks guidance and remains knowledgeable of, and complies with, all applicable federal and state laws, as well as hospital polices that apply to assigned duties. Complies with hospital expectations regarding ethical behavior and standards of conduct. Complies with federal and hospital requirements in the areas of protected health information and patient privacy. Understands and adheres to NPH's compliance standards as they appear in NPH's Corporate Compliance Policy, Code of Conduct and Conflict of Interest Policy. Keeps abreast of all pertinent federal, state and hospital regulations, laws and policies as they presently exist and as they change or are modified. All other duties assigned by supervisor. Qualifications Education: High School Diploma or GED required. Coursework in nutrition or food service management preferred. Experience: Minimum of 2 years of experience in institutional food service or family dining restaraunts preferred. Experience in healthcare food service is a plus. Certification: ServSafe certification required or the ability to obtain within 30 days of employment. Knowledge of elementary mathematics. Use of tools and equipment necessary in running a dietary services department. Must be able to work harmoniously with other personnel and lead. Must have excellent writing, documentation and communication skills. Detail oriented.

**Job Summary and Responsibilities** As our Nutrition Assistant Intermediate, you will interact daily with patients, families, visitors, and staff. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about. Every day, you will provide nutritious food to patients, families, visitors, and staff to help promote their health and healing. You will follow the standards, regulations, guidelines, and procedures for the healthcare food service industry, which includes monitoring and maintaining food temperatures during cooking, holding, and storage processes. You will collaborate with the facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service to patients, families, visitors, and staff. To be successful in this role, you must enjoy helping others and working in a fast-paced, fun environment! If you are committed to social justice and health equity and prepared to deliver care in new, innovative ways, you belong with us. **Responsibilities:** + Exhibits high degree knowledge in food preparation and food production. + Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests. + Accurately portions meals and beverages including attention to detail concerning dietary restrictions, while ensuring an aesthetically pleasing presentation. + Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc. + Explains basic therapeutic diet orders and menus and responds to questions from patients and family members. Escalate additional patient nutrition questions or needs to appropriate clinical support team members. **This is a PRN role (Per Diem or As Needed) that is non-benefitted, with no set schedule. Must be able to work early morning shifts and late evening shifts** **Job Requirements** **Minimum:** + One (1) year of Food Service experience + A Food Handlers Permit Within 30-days of Hire **Preferred:** + Cashier experience + Customer Service experience + High School Diploma **Where You'll Work** Hello Humankindness (******************************** St. Joseph's Westgate Medical Center is a 23 bed non-profit facility providing quality health care to patients and communities in and around Glendale, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us. _For the health of our community ... we are proud to announce that we are a tobacco-free campus._ **Pay Range** $18.60 - $26.27 /hour We are an equal opportunity/affirmative action employer.

Wickenburg Community Hospital is a beautiful and sophisticated rural-access hospital located in Wickenburg, Arizona. WCH is a 8-bed Emergency Department, 19-bed Acute department and many ancillary services. We also have 3 Primary Care Clinics. Here at WCH, we strive to maintain the highest standards of professionalism and care. Join us today and let us be part of your success story. We offer: Full Benefits PTO/Sick Leave Wellness Benefits Wickenburg Community Hospital is a non-profit organization and qualifies for the Public Service Loan Forgiveness (PSLF) program. General Description The Cook is responsible for preparing food for patients, transporting the food, washing dishes, and storing supplies. This position maintains standards for sanitation according to regulatory agencies and best practice. The cook has excellent verbal communication skills. The cook responds appropriately to patients' needs and concerns. Adapts easily to new recipes and menu items. The Cook prepares foods according to recipe specifications while preventing waste contributing to financial stewardship. The Cook contributes to the effective operations of the department through preparation of food for the patients. The Cook must be able to communicate effectively with patients and staff. The Cook must be able to take meal orders from patients who may not hear well. The Cook must be able to communicate via phone with Nurses and Providers with the potential of background noise on both sides of the phone call. Food preparation may include performing such tasks as portioning and serving food, transporting food to service areas, washing dishes, and storing supplies. Demonstrates the ability to ensure food, equipment, and work surface sanitation standards are maintained. Follows food storage standards according to regulatory agencies and best practice. Displays and practices a workstyle that reflects the mission, vision and values of the department and hospital. Maintains a working knowledge of departmental standard operating procedures. The Cook projects an image of professionalism in communication, appearance, and conduct. Consistently adheres to Health Department standards, e. g. labeling/dating all foods, stores raw meat/poultry on bottom shelf and never over cooked product, or food/product stored on floor. Keeps manager informed when problems may interfere with work being completed or customer issues. Responds appropriately to inquiries and complaints from customers. Ensures proper portion control guidelines are used for all food preparation. Maintains temperature of foods at proper regulatory standard, monitors temperatures and records on schedule and takes corrective action when deficiencies are observed. Practices sanitary food handling techniques, including but not limited to: use of gloves or tongs for handling raw foods; use of clean, sanitized utensils; good personal hygiene and hand washing; sanitizing knives and cutting boards between products; properly covering, labeling, dating and storing, proper tasting procedures, leftovers; wearing hair net/hat at all times in the food service area. Practices safe knife handling and maintenance. Keeps kitchen and work areas clean and orderly. Sweeps floors and mops spills as soon as they occur. Demonstrates the ability to perform simple calculations and adjust standard recipes. Adapts easily to new recipes and menu items. Accepts and understands verbal and written instructions. Other (Non-Essential) Job Duties Performs other duties as assigned. During light workload situations, seeks out additional tasks/duties for the staff to complete. Demonstrates flexibility in accepting schedule and work assignments. Accommodates changes in workload within the department. Minimum Qualifications Must be able to read and comprehend written recipes. Ability to perform simple calculations by hand or with use of a calculator. Must be able to work well with others and perform a variety of tasks under supervision. Knowledge of food production and service. Ability to maintain efficient standards of operation. Current Food Handlers certification required. Preferred Qualifications Previous food service experience Previous food service experience in healthcare Physical Requirements / Working Conditions Frequent standing, stooping, bending, stretching, squatting; must be able to stand/walk for most of the workday; heavy lifting, must be able to lift packages up to 75 pounds Must be able to work paying close attention to detail with frequent interruptions Ability to work in a fast pace environment

Job Summary and Responsibilities As our Nutrition Assistant, you will interact daily with patients, families, visitors, and staff. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about. Every day, you will provide nutritious food to patients, families, visitors, and staff to help promote their health and healing. You will follow the standards, regulations, guidelines, and procedures for the healthcare food service industry, which includes monitoring and maintaining food temperatures during cooking, holding, and storage processes. You will collaborate with the facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service to patients, families, visitors, and staff. To be successful in this role, you must enjoy helping others and working in a fast-paced, fun environment! If you are committed to social justice and health equity and prepared to deliver care in new, innovative ways, you belong with us. Responsibilities: * Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests. * Exhibits high degree knowledge in food preparation and food production. * Accurately portions meals and beverages including attention to detail concerning dietary restrictions, while ensuring an aesthetically pleasing presentation. * Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc. This is a PRN role (Per Diem or As Needed) that is non-benefitted, with no set schedule. Must be able to work early morning shifts and late evening shifts Job Requirements Minimum: * One (1) year of Food Service experience * A Food Handlers Permit Within 30-days of Hire Preferred: * High School Diploma * Cashier experience Where You'll Work Hello humankindness St. Joseph's Hospital and Medical Center is a 576 bed non-profit facility providing quality health care to patients and communities in and around Phoenix, Arizona. We are part of CommonSpirit Health which operates 139 hospitals and more than 1,000 care sites across 21 states, making our services accessible to nearly 1 in 4 U.S. residents. If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us. For the health of our community ... we are proud to be a tobacco-free campus.

Compensation Range: $18 - $22 Per Hour Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: * Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. * Generous paid time off that accrues over time. * Opportunities for tuition reimbursement and continuous education. * Company-matching 401(k) and employee stock purchase plans. * Flexible spending and health savings accounts. * A vibrant community of individuals passionate about the work they do! Become the Nutrition Services Aide you always wanted to be * Maintain proper temperature for both hot and cold foods. * Interpret written recipes and follows written and/or verbal orders, requests, and instructions. * Break down carts and remove scraps from patient trays. * Assemble/deliver late patient trays, supplements, nourishments and special requests as needed. * Portion, weigh, and garnish food according to menus and specific diet instructions. * Assemble patient trays to meet time tables. * Assist patients in completing menus. * Clean and sanitize all assigned areas. * Organize, plan, and manage time effectively to complete assignments. Qualifications * Possession of a food handler's permit, if mandated by state or county regulations. * Training in food preparation for therapeutic diets preferred. * Recent institutional cooking experience and special function cooking experience preferred. * Knowledge of food safety guidelines preferred. * May be required to work weekdays and/or weekends, evenings and/or night shifts if needed. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey! The Encompass Health Way

Job Details Hacienda INC Phoenix AZ - Phoenix, AZ Full Time High School None Varied Restaurant - Food ServiceDietary Cook - Description Summary: Prepare and serves meals according to cycle menus; monitors methods of food handling. Preparation, meal service and equipment cleaning. This is a safety sensitive position. Essential functions: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Coordinate food preparation and meal service. Store leftovers; plan for use of leftover foods in accordance with sanitation regulations and leftover policy. Supervise dietary staff in the absence of Dietary Manager; initiate replacement calls for absentees as directed. Assist with department inventory program. Clean equipment and work areas as assigned by the Dietary Manager. Assist with annual checklist inspection of department. Attend scheduled department staff meetings. Attend in-service educational programs. Follow defined safety codes while performing all duties. Follow defined Infection Control procedures. Understand community's fire and disaster plans; follow established procedures during drills and actual emergencies. Perform other department duties or special assignments as directed by the Dietary Manager. Must perform duties following safety standards required for this position including but not limited to use of PPE's. Must attend all training sessions required by the company. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Competencies: These competencies are required to perform the essential functions of this position. Teamwork Adaptability & Flexibility Results Oriented Customer focus using tact, listening and relationship building Ability to maintain proprietary and client information confidential Knowledgeable of federal, state, and community's rules, regulations, policies and procedures. Proficient verbal and written communication in English Organizational skills Qualifications Minimum Qualifications: High school graduate or equivalent education is preferred. Education in quantity cooking and therapeutic diets. Minimum one (1) year food service experience required. Experience in a healthcare dietary setting is preferred. Job Requirements: Must be at least 18 years of age. Must be able to maintain a class 1 finger print clearance card. Must abide by company policies and procedures. Must be capable of performing a 25-pound weight lifting test performed as part of the required physical exam. Employees must be able to verbally communicate in English, i.e. be able to understand what is being said to him/her in English. Must be able to use the English language so that what he/she is saying to another person can be understood, in any and all emergency situations so that the safety of patients/clients, other employees and other individuals who are in our facilities is not jeopardized. All employees must be able to read and comprehend English. Company Benefits: Medical Dental Vision Basic Life Insurance 403B Retirement plan $ for $ up to 4% 3 year vesting Employee Assistance Plan: Confidential/ Free of Charge Tuition reimbursement Under graduate and graduate studies (job related) Continuing Education Provides assistance to those professional personnel who must meet certain requirements for licensure Vacation- Based on scheduled hours Sick Leave- Based on scheduled hours Holidays- Six based on scheduled hours Hacienda HealthCare is proud to be an equal opportunity employer. We provide equal employment opportunities to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

RSC Healthcare is currently seeking General Food Service Aide for positions in , . The ideal candidate will possess a current license. This is a 8H Days, 07:00:00-15:00:00, 8.00-5 position in the specialty unit. Food Service Aide License and have at least 2 years of recent General experience as a Food Service Aide in the U.S. Requirements Current Resume Clinical License and Specialty Certifications mandated by State Current BLS from the American Heart Association 2 current clinical references Must be able to pass background check Physical (within 12 months) TB skin test (within 12 months) Titers - MMR/Hep B/Varicella Respiratory Fit Test (within 12 months) Current - Tdap/Flu vaccinations Compensation and Benefits Competitive pay rates Health Benefit package Refer a friend and earn extra cash!