Dietary aide jobs in Grand Island, NE

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Are you passionate about making a difference in others' lives? At York General, we're looking for innovative, compassionate, and dedicated individuals who are ready to contribute to exceptional patient care through all stages of life. If this sounds like you, let's help you find your dream job! Apply today to join a team that values excellence and respect. Position: Long Term Care (LTC) Dietary Aide - Full Time (FT) or Part Time (PT) positions available! Department: Dietary Services Reports to: LTC Director of Dietary Why York General? Relationship-Focused: Be part of a tight-knit skilled nursing facility where you can build meaningful connections with residents. Career Growth Opportunities: Many team members start in dietary services and grow their careers in healthcare. We're here to support your professional development! Award-Winning Workplace: Proudly named among Modern Healthcare's Best Places to Work for 12 consecutive years. Great schedules: Full Time, 11:30am-8:00pm or Part Time, 5:30am-2:00pm What You'll Do: As a Dietary Aide, you'll play a key role in ensuring our residents receive nutritious and enjoyable meals. Your responsibilities include: Assisting the the preparation of foods and beverages Assembling and serving resident meals with care Maintaining a clean and organized work environment Washing dishes, pots, and pans used in meal preparation and service Storing food and supplies upon delivery Preparing dining areas for meal service Assisting with food transport, if qualified to drive Responding to resident inquiries and requests with courtesy and promptness What We're Looking For: Must be at least 16 years of age High school diploma or equivalent preferred Ability to read, write, and communicate effectively in English Basic math skills A team player who can follow directions, prioritize safety, and collaborate with others Perks of Joining York General: Competitive pay with evening and weekend shift differentials Opportunities to grow within a supportive and employee-centered environment The chance to make a daily positive impact on residents' lives. Take the first step towards a rewarding career at York General! Apply today and become part of a team dedicated to excellence in care!

JOIN OUR TEAM - NO EXPERIENCE REQUIRED TRAINING PROVIDED CHOOSE TO MAKE A DIFFERENCE TODAY! Are you looking to have fun while making a meaningful impact in the lives of seniors? Who We Are At Americare, our RISING Team Values guide everything we do: Respect • Integrity • Servant Heart • Inspire • Nurture • Growth We are proud to make a meaningful impact in the lives of seniors, every single day. Americare communities are more than just workplaces-they are family, where excellence thrives, people are empowered, and fun is part of the culture. We've been consistently certified as a Great Place to Work, ranked on Fortune's Best Workplaces in Aging Services, and named one of the 2025 Best Senior Living providers by U.S. News & World Report. Why Join Americare? Impactful Work: You can make a difference every day, receive plenty of hugs, and be the one to put a smile on the faces of our residents. Supportive Community: You can be part of a compassionate team that truly values teamwork and respect. Career Growth: Whether you're a newbie or a seasoned pro, we offer exciting opportunities for you to advance both professionally and personally. Fun and Engaging Environment: Work hard and have fun in an inclusive environment where you'll create lasting friendships and experience unforgettable memories. Work-Life Balance: Enjoy flexible scheduling options that fit your life. What we offer: Recognition and Appreciation: Truly feel valued with meaningful shout outs and recognition. Family Atmosphere: Close-knit community where everyone feels at home. Paid Time Off: Enjoy a competitive PTO plan to recharge and relax. Daily Access to Wages: Flexibility to access your pay whenever you need it. Complimentary Meals: Delicious free meals while you work. Tuition Assistance: We support your educational pursuits so you can chase your career dreams! Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Short- and long-term disability, and so much more... Earn More: Your hard work is rewarded with competitive pay and annual wage increases based on performance. 401(k) Plan: Secure your future with company contributions Take the next step in your career at Americare Senior Living and make a difference today! Your Role as a Dietary Services Aide We are looking for a dedicated Dietary Services Aide to join our team and assist in preparing and serving food to residents, family members, visitors, and staff in a skilled nursing setting. This role ensures accurate meal service according to specific diets and helps maintain a clean and safe working environment. What You'll Do: Assist in food preparation for residents, visitors, and staff, including special activities. Attend and serve food during in-service or staff meetings as requested. Wash dishes, utensils, and kitchen equipment while maintaining sanitary conditions. Set and clear tables before and after meals. Maintain a safe and clean work area, following health and safety regulations. Adhere to the Americare Mission/Vision, Home Town Hospitality, and F.A.M.I.L.Y. values. Physical Demands: Standing, sitting, walking, and changing positions frequently. Lifting or carrying up to 25 lbs.; pushing and pulling up to 50 lbs. Ability to reach, balance, kneel, stoop, and bend. Safety Requirements: Follow safety policies, including the use of carts for moving items. Wear skid-resistant, supportive shoes to prevent slips and falls. Utilize protective hand equipment when handling knives, sharp objects, and hot surfaces. Use PPE such as gloves, hairnets, and beard guards when handling food. Report all work-related injuries within 12 hours and participate in required documentation. Participation in company drug testing procedures. Work Environment: This job operates in a professional kitchen setting, utilizing stoves, dishwashers, refrigerators, coolers, and other equipment. The environment includes indoor settings with adequate lighting and ventilation. Qualifications: Must be at least 16 years old. Ability to communicate effectively with residents, families, visitors, and co-workers. Adherence to HIPAA, OSHA, and state and federal regulations. Ability to follow supervisor's instructions in a safe and efficient manner. We Are an Equal Opportunity Employer We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Details Colonial Village - Overland Park, KS Full Time $13.78 - $19.08 Hourly Food ServicesDescription Colonial Village is an innovative, beautiful, 5 star, boutique style senior living community. Our mission is simple: to enrich the lives of our residents through purpose, passion & joy in life! Our Community offers several levels of living including: independent living, assisted living, short-term rehab, and long-term care. In addition to our commitment to provide quality care to our residents, we are also committed to providing a great work environment for our Team Members. Benefits: We value and are grateful for our Team Members. Below is a snapshot of our benefits to foster health and happiness for our team: Health, Dental, & Vision Care Plans with company cost share (full-time only) Company paid Employee Assistance Program (EAP) that includes counseling sessions for Team Members and their Family. 401(k) with company match PTO Holiday Premium Pay Volunteer Time Off Competitive Wages & Shift Differentials Referral Bonus Service Award Bonus Career Path Development Tuition Assistance & Certification Course Payment Fun & engaging team environment If you're in search of a family based organization with a culture of care and you have a passion for seniors - keep reading! Role: We are seeking a dedicated Culinary/Dietary Aide to join our team! The Dietary Aide / Server ensures our residents and guests receive nutritious meals, performs designated work and cleaning routines for the Dietary Department, and helps to create a relaxing and enjoyable dining experience in our communities. Responsibilities: Help create a restaurant-style dining experience through serving meals, customer service, and collaboration. Follow written and oral instructions, follow diet orders/tray cards and work assignments. Ensuring that meal orders are delivered accurately, and any special request or dietary restrictions are noted and followed. Perform defined work routines. Assist with cleaning routines after meals have ended and setting up for next meal. Follow proper food safety and sanitation procedures and maintain a clean and safe environment. Assist in receiving and storing food and supplies as directed by Culinary Director Attend scheduled department meetings. Attend educational programs. Follow defined safety codes while performing duties. Follow Infection Control procedures. Understand community's fire and disaster plans; follow established procedures during drills and actual emergencies. Be knowledgeable of federal, state, and community's rules, regulations, policies and procedures. Qualifications Qualifications: The Dietary Aide / Server preferred high school graduate or have an equivalent education (GED) but not required. Serv Safe certification is encouraged but not required. Our Community is a part of a family of Retirement Communities which include: Colonial Village, Overland Park, KS Maggie's Place of Colonial Village, Overland Park, KS Westchester Village, Lenexa KS Linden Woods Village, Gladstone, MO Raintree Village, Lee's Summit, MO Prairie Vista Village, Altoona, IA Terrace Glen Village, Marion, IA Cedar Ridge Village, West Des Moines, IA Northridge Village, Ames, IA Kennybrook Village, Grimes, IA We are an equal opportunity employer and will consider all applications without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability of any other characteristic protected by law. Our family of retirement communities are proud to be a tobacco-free campus, including but not limited to electronic cigarettes. We follow CMS and CDC protocols and guidelines. #DietaryAide #CulinaryAide #FoodServiceWorker #Server #SeniorCare #ResidentCare #SeniorLiving

Job Details Lincoln Surgical Hospital - Lincoln, NE High School Restaurant - Food ServiceDescription Lincoln Surgical Hospital is an innovative healthcare leader in providing exceptional surgical services for our patients. Our dedicated physicians and staff strive to achieve optimal surgical outcomes in a patient focused atmosphere. We are looking for exceptional people to provide extraordinary care as a Dietary Aide. Hours: PRN (as needed) with a minimum requirement of 6 shifts in a 3-month period. Monday - Sunday availability from 6 am - 11 am or 12 pm - 8:30 pm. A scheduled shift ranges from 3-6 hours and is predetermined by the supervisor. Weekend responsibility is shared with the department. Job duties include but are not limited to: Communicate with patients in order to gather daily menu. Prepare and serve patient meals, clean the preparation areas, and stock supplies according to established procedures. Ensures proper sanitation and food handling practices meet county and state requirements. Requirements Prep/Cook Food Handler's permit required at time of hire. CPR (BLS) required within 60 days of employment. Excellent customer service skills required. One year experience in the food service field preferred.

Coffeyville Regional Medical Center, or "CRMC", is a 25-bed, non-profit, critical access hospital serving Southeast Kansas and Northeast Oklahoma since 1949. As a rural hospital, CRMC is surprising because of its large size and wide variety of services. Although we can provide many of the same services you will find in a big city, we take great pride in our friendly and caring staff. The Nutrition Aide helps prepare and serve healthy food; assists with cleaning and maintenance of kitchen and dining areas; delivers food to patients; and assists in maintaining kitchen supplies and stock. JOB DUTIES: Assist with meal preparation Serve food cafeteria customs and plate/tray food for patients Inspect special diet trays to ensure compliance with dietary restrictions Assist cook(s) in determining kitchen supplies and stock for the day, as well as checking and maintaining stock levels Store excess food and ingredients at correct temperature and manner for health and to avoid spoilage Clean and sterilize food preparations areas; Ensure cooking utensils are clean before each use Ensure that food health and safety regulations are followed Maintain confidentiality of all information according to HIPAA and company policy The Nutrition Aide assumes other responsibilities as assigned. JOB REQUIREMENTS: Analytical ability to apply criteria and evaluate information to make decisions Strong verbal and written communication skills; and excellent interpersonal skills in teaming with patients, medical staff and the public Detail oriented with proven ability to multitask Professional appearance and ease in developing rapport with others EDUCATION AND EXPERIENCE: Safe food handlers training 1-2 years of institutional cooking experience, preferred We are excited to learn about you and hope you join us on a shared mission serving every generation with patient centered, compassionate care. Please take a moment to visit our website ******************************* to learn how we make an impact through collaboration, innovation, and stewardship. Coffeyville Regional Medical Center is an Equal Opportunity Employer. We are committed to creating a diverse environment. We believe that diversity and inclusion among our associates is critical to our success. All qualified applicants will receive consideration of employment without regard to race, color, religion, gender, gender identify, sexual orientation, national origin, genetics, disability, age, or veteran status. If you need assistance or a reasonable accommodation, please contact Human Resources at ************** or ************.

Full-time, Part-time Description Due to internal promotions, we have a new opening for a Cafeteria Aide. Come join our team and grow with us! The Cafeteria Aide is responsible for ensuring that sanitation practices and procedures are followed according to the meal program standards, guidelines, and regulations. Primary Functions Ensure that food service dishes and food service equipment are clean and sanitized. Operate and ensure that the automatic dishwasher is functioning properly. Help maintain an organized and clean work environment in the kitchen and cafeteria dining room. Assist with the delivery of classroom meals. Assist with storing food and non-food products. Practice good personal hygiene and sanitation practices always. Provide coverage with any additional duties and or work schedules as assigned by Nutrition Services Manager. Secondary Functions Help with special activities, as requested by supervisor. Requirements Educational, Training, and Licensure Requirements High school diploma or equivalent. Five years of experience in institutional, commercial, or school food service required. Continued Education hours as required by KSDE. Must have or obtain a food safety basics certificate from KSDE within six months of hire date. Must successfully complete all required orientation and training conducted by Heartspring staff. Knowledge and Skills Must have good interpersonal communication skills. Dependability - job requires being reliable, responsible, and dependable, and to fulfill obligations. Food Production - knowledge of techniques and equipment for preparing food for consumption, including Occasional exposure to infectious disease, parasites, bodily fluids, and blood-borne pathogens. Knowledge of safe handling and proper storage techniques. Speaking - the ability to communicate orally in order to convey information effectively. Team-oriented - capable of working effectively within a team environment. Technology - job requires the ability to use/operate a standard computer system and hand-held devices. Physical Requirements Must prove TB-negative status (either through skin test or examination). Frequent standing, walking, bending. Occasional lifting of up to thirty pounds.

Prepares and serves meals. Maintains cleanliness of production and service areas. REPORTS TO: FOOD SERVICE DIRECTOR Prepares food items and serves food to Residents within scheduled time frame. Follows menu cycle, noting changes or substitutions made. Cleans and maintains food service areas, including kitchen and dining room. Maintains quality of food served, quantity prepared and sanitation of food preparation area. Maintains a clean, organized, and safe working environment. Assures that Resident food needs and preferences are known. Assures staff, Resident, and guest meals are accounted for daily. Maintains meal service records as required. Observes problems, concerns, issues observed with food service and communicates them appropriately. Observes changes in Resident status, needs, or preferences and communicates them appropriately. Observes other problems and communicates them appropriately. Observes all work, safety, and administrative rules. Adheres to all established policies and procedures. Records Resident information as required. Avoids loss, breakages, and waste of supplies and equipment. Demonstrates knowledge of and adheres to procedures for fire, life safety, disaster, security, worker safety and other emergency procedures. Performs other duties as assigned. EMPLOYMENT REQUIREMENTS: Ability to adhere to assisted living principles in providing services. Ability/willingness to perform all position responsibilities adequately. Ability to prepare and serve a wide range of foods skillfully. Ability to perform and instruct others in food preparation, food serving, and cleaning tasks. Keeps all information confidential. Maintains acceptable attendance records/follows work schedule. Organizes and utilizes time appropriately toward accomplishing assigned tasks; requires minimal supervision. Displays cleanliness, good grooming, personal appearance and follows dress requirements consistently. Displays mature behavior and attitude in speech and action. Ability/willingness to learn new skills and to teach others. Interacts in professional manner with Residents, public, co-workers. Works cooperatively with management. Displays willingness to assist co-workers when situation requires. Ability to do occasional heavy lifting (up to 50 lbs.), 30 lbs. regularly. Adequate and clear English speaking and writing ability; able to communicate effectively. Ability to spend long periods on feet and to ambulate quickly. Is free of non-treated communicable disease. CPR/First Aid Certified within 30 days of employment. Ability to work safely and to recognize potentially dangerous situations. Ability/willingness to follow all policies and procedures. Is neat, accurate, dependable and keeps work/space clean. Ability/willingness to work longer than average eight (8) hour shift; work holidays or overtime; to work seven (7) day schedule. TRAINING AND EXPERIENCE: Working knowledge of rules and regulations related to health and safety in food preparation. Demonstrated ability in food preparation and services. Experience in dealing with older adults and their food needs preferred. 18 - 24 months experience in a similar position, CPR/First Aid certified preferred. EDUCATION: Twelve (12) plus years of education preferred. Attendance at mandatory in-service training. Maintain CPR/First Aid Certification. Meet in-service training hours required for job classification and position.

Lamar at Town Center Senior Living Community Tutera Senioe Living and Health Care Are you a Dietary Server seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Dietary Server, you will be responsible for performing a variety of tasks in service and clean up for meals served to residents in the community. You will also maintain an attractive and sanitary dining room, meal service, and delivery. Do You Have What It Takes? A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required One year of experience in a dietary department in a LTC/SNF/AL/MC setting preferred Professional image in both appearance and behavior Excellent written and oral communication skills Why is Tutera THE Employer of Choice? Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees' and residents' unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made? Tutera offers stability; our family-owned company was founded in 1985! Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home! Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best they can be! Apply today and let us show you how we are inspired by you. Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits. Benefits How Can You Benefit? Advanced Pay Financial Literacy Classes Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more! Child Care Discount Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) for Eligible Locations Tuition Reimbursement Paid Time Off Holiday Pay Exclusive Tutera Perks Tutera University Advancement Opportunities Job ID 2025-14063

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity No Late Nights! Grow your career with Brookdale! Our Servers have the option to explore exciting opportunities for advancement in positions such as Cooks, Supervisors of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Interact with senior residents and guests, take and deliver food orders in a timely manner following company standards, and ensure everyone is happy with their meal. Work with kitchen staff, assist with bussing and resetting tables, remove dirty dishes, dispose of trash and restock inventory as needed. Perform side work duties as assigned Brookdale is an equal opportunity employer and a drug-free workplace.

3:30 p.m. to 6:00 p.m. 2 to 3 nights per week, M-F This position assists the Nutritional Services Cook in preparing and serving meals to hospital patients, guests and staff. Includes preparing patient trays, washing dishes, general cleaning and maintaining the nutritional services department. Maintains a “customer friendly” environment by treating all individuals with dignity, respect and concern for their wellbeing while carrying out assigned tasks. Functions as a team member with other employees both intradepartmental and interdepartmentally in order to meet the individual needs and expectations of each customer/family served. Requirements Must be capable of communicating clearly (reading, writing and speaking) in the English Language. Must be capable of reading and comprehending written policies/procedures. Must have the ability to receive and relay phone or other business related messages. The employee is regularly required to walk, stand, stoop or bend. The employee must also be able to sit, talk, hear, see, taste and smell. The employee is frequently required to use hands and be able to reach and feel. Must be able to occasionally lift items up to 20 pounds.

Work Status Details: Part Time No Benefits | 24.00 Hours Every Two Weeks Exempt from Overtime: Non-Exempt Shift Details: 430-830 p.m. 3-4 days a week, every other weekend Department: Nutrition Services | Reports To: Manager-Nutrition Services The mission of Faith Regional Health Services is to serve Christ by providing all people with exemplary medical services in an environment of love and care. Summary: The Nutrition service aide works in both the kitchen and cafeteria. Assists in the delivery of quality food services by performing duties, which include, but are not limited to, service of patient meals, food preparation and sanitation of service ware and equipment. The listing of job duties contained in this job description is not all inclusive. Duties may be added or subtracted at any time due to the needs of the organization. Responsibilities: Essential Job Duties and Responsibilities: * Serves food on tray line. * Dispenses food in a uniform manner using portion guidelines, unless otherwise noted. * Notes patient food preferences or dietary intolerance. * Ensures that items selected on menu are issued when marked. * Places items neatly on plate and tray. * Serves meal in a timely manner. * Always observes infection control practices. * Maintains kitchen in a clean, neat and organized manner. * Implements "clean as you go" strategy. * Monitors food and equipment temperatures. * Utilizes proper hand washing techniques. * Sanitizes surfaces after use. * Follows cleaning schedules and records completed jobs. * Uses "first in, first out" procedures. 3. Prepares food items like simple salads, cutting fruits or vegetables, bake pre-made cookies, etc. * Prepares and delivers items as requested by patients or departments. * Delivers food carts to patient care units. Returns carts to kitchen at designated times. * Washes specified items by hand, i.e., pots, pans, knives. * Loads and operates dish machine. * Puts clean dishes and utensils away. * Performs cleaning duties as assigned. * Works hospital cafeteria or coffee shops * Runs cash register in hospital cafeteria. * Maintains serving line in a clean, neat and organized manner; replenishes as needed. * Serves hot and cold food/beverages on cafeteria serving lines to visitors and employees. * Replenishes the salad bar, etc. and keeps it clean. * Replenishes silverware, napkins, cups straws, condiments, etc. * Ensures beverage machines stay full. * Wipes down tables and chairs in the cafeteria throughout the day with a hospital-approved disinfectant. * Clears any soiled dishes, trash from tables. * Cleans refrigerators, freezers and other cafeteria equipment. * Mops floors as scheduled and as necessary. * Disposes of trash and garbage in appropriate manner and as needed. * Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors. Hours will be dependent on patient census and workload. Ability and willingness to work a flexible schedule, to include after-hours and weekends as necessary. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other information: Job Requirements: The requirements listed below must be representative of the knowledge, skills, minimum education, training, licensure, experience, and/or ability required. EDUCATION: GED or High School Diploma preferred. Skills/Knowledge Requirements: SKILLS: Language Skills - Ability to read, write, speak, and understand the English language required. Other Certifications/Requirements: Required to be 16 years of age to apply. Faith Regional Health Services is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job DescriptionCulinary Assistant/Aide - Part-Time or Full-Time Voted one of the 2025 “Great Places to Work”! Do you have a passion for excellence and a desire to make a difference in the lives of others? If so, this might be the perfect opportunity for you! As a Culinary Assistant/Aide, you'll play an important role in creating a positive dining experience for our residents, guests, and team members every day. Your work will directly impact lives by providing high-quality service and hospitality in everything you do. What You'll Do Assist in meal preparation and service for residents and guests. Ensure dining areas are clean, organized, and welcoming. Deliver meals with a friendly, caring attitude. Follow food safety and sanitation guidelines. Collaborate with a dedicated team to create an exceptional dining experience. What We're Looking For High personal integrity and a caring attitude. Ability to portray a positive image and provide outstanding hospitality. Team player with a commitment to excellence. Previous food service experience is helpful but not required-we'll train the right person! Why Join Us? We offer a world-class facility, a supportive team environment, and exceptional benefits, including: Vacation and Sick Time 401(k) Match starting at 3% Up to $3,000/year Tuition Reimbursement Full Benefits if working over 24 hours/week FUN, positive work environment Opportunities for learning and growth in a culture that values you! Be part of a team of highly committed professionals who do what they do best every day in an exceptional environment. Apply today and start making a difference! #hc211090

Job Description ***Located in Stromsburg, NE*** ***Full/Part Time Dietary Cook*** Midwest Covenant Home is looking for a Full Time Dietary Cook to help prepare delish meals for staff and residents. This position will include but not be limited to assisting with lunch meal, cooking of the evening meal, prepping salads and desserts for Assisted Living and SNF facility, prepare room trays, deliver room trays, following rules and regulations of the nursing home, breaking down steam table following evening meal, cleaning up after evening meal, washing dishes, taking out trash. These duties are subject to change at any time. We would love to have you join our team of fabulous individuals caring for the elderly. We offer a complete benefit package for Full Time employees, Health & Dental Insurance, VSP, Life Insurance, additional insurance through TransAmerica, PTO & a positive work environment. Our mission is to provide a Christian living environment in which residents are able to live with dignity while receiving quality care. We are located in the small town of Stromsburg, NE, the Swedish capital of Nebraska. Please contact us at ************ for an application or more information. We would love to have you. #hc155055

Student Nutrition/Student Nutrition Assistant - Secondary Date Available: ASAP Closing Date: Open till Filled Student Nutrition Assistant - 4 - Hours Lexington Trails Middle School 2025-2026 School Year Shift Hours: 4.0 hours per day, hours will be 9:30 a.m. - 1:30 p.m. Position Function (include but are not limited to the following): Prepares foods from recipes or instructions Cares, cleans, and properly stores equipment. Observes health and sanitation regulations. Attend the Food Safety Basics Class as required. Receives, unpacks, stores and rotates food and supply stocks. Serves food to students and staff. Washes, and sanitizes dishes, serving areas, coolers, preparation surfaces and equipment. Perform other duties as assigned by the Student Nutrition Kitchen Manager. Working Conditions: Able to work harmoniously with others. Requires standing for long periods of time. Must pass standardized strength & agility testing requiring lifting up to 50 pounds. Completion of Food Basics Safety Class within 2 months of hire. Maintains high standards of sanitation and personal cleanliness. Have reliable references Effective communication skills, both verbal and written. Starting Salary: $15.00/hour - commensurate with experience Benefits: USD 232 offers an excellent benefits package! Visit our benefits page for more information. (************************************************************ Requirements: -All employees must have a current TB test (Tuberculosis). If you've had a recent TB Test (less than 12 months ago) we can accept a copy of your test results. If it's been more than 1 year ago, you will be required to obtain a new test. Employees are responsible for the cost of the test. -Must pass standardized strength & agility testing requiring lifting up to 50 pounds. -Must submit a pre employment physical prior to first day of work.

Job Title: Dietary Aid Schedule: This is a part time position Minneola Healthcare is seeking a diligent and dedicated individual to join our kitchen team as a Dietary Aid. The successful candidate will work alongside Dietitians and Dietary Manager to help prepare food for residents and patients. Responsibilities: • Assist with the preparation of food items for serving meals including beverages, salads, sandwiches, and desserts. • Assist the Cook with hot food preparation •Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning • Follow sanitation and safety procedures on an ongoing basis for all kitchen equipment. • Perform cleaning duties as per cleaning schedule and job routines. • Serves meals as per therapeutic guidelines. • Perform other duties as directed by the Manager of Support Services or Cook. Qualifications: Ability to work efficiently and effectively in a fast-paced environment. Strong attention to detail and commitment to maintaining cleanliness and sanitation standards. Excellent teamwork and communication skills. Willingness to learn and take on additional responsibilities as opportunities arise. Join our team at Minneola Healthcare and be a part of our mission to deliver personalized centered care. A dietary aid role helps patients fulfill specific dietary requirements to promote their health and wellbeing. By upholding our commitment to provide excellent food services and following instructions and standards you'll play a vital role in promoting the healing process and enhancing the quality of life for the communities we serve. Take the next step in your career journey with us and contribute to making a meaningful difference in the lives of others. Apply now and become an integral part of our compassionate and dedicated team!

IF YOU ARE LOOKING FOR A PART TIME JOB DURING DAYTIME HOURS, THIS IS THE JOB FOR YOU! Kitchen Aide Program and Location: Peterson Senior Activity Center Meal Program - Kearney Responsibilities: Responsible for general cleaning, housekeeping, and dishwashing in the kitchen and dining area. Ensure the maintenance of all kitchen equipment and daily kitchen and dining area clean up. Assist in daily meal preparation as needed. Tasks and Duties: Assist on serving line, as needed. Assist in daily meal preparation. Clean kitchen area, dining area, and store room area. Clean all utensils, cooking vessels, and serving equipment . Inventory tracking/reporting as needed. Education Requirements: High School diploma or GED. Consideration will be given to individuals without a diploma or GED. Required Skills: Ability to establish and maintain an effective working relationship with the general public and agency employees. Ability to stand for extended periods of time (cooking, meal serving, cleaning) Ability to lift more than 30 pounds on a regular basis. Schedule/Hours: 20 hours per week, Monday-Friday. Typical hours are scheduled between 9:30 am and 1:30 pm. Pay Rate: Starting pay is $13.50 per hour. Benefits are not available for this position. For more information, call ************** and ask for Kyla or email ****************. *The meal program is administered by Community Action, and meal program employees are employees of Community Action, not the city of Kearney

Job Summary and Responsibilities As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs. To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience. * Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. * Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. * Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides service recovery efforts and escalates to leadership as needed. * May be responsible for one or more of the following: * Following therapeutic diet modifications and guidelines including allergy restrictions for all patient meal trays, nourishment, snacks and supplements * Printing, providing and following production tool and/or electronic meal tallies/differentials for food preparation * Explaining basic therapeutic diet orders and menus and responding to questions from patients and family members. Escalating additional patient nutrition questions or needs to appropriate clinical support team members. * Collecting patient food preferences and ensuring compliance with prescribed diet orders. Distributing food preferences to the kitchen for menu planning in a timely manner. * Operating electronic diet office software and tools following established procedures and protocols. * Navigating electronic health records to access patient diet orders and nutritional reports. * Performing general cleaning of equipment and work areas (e.g., cleaning the tray line, equipment, coolers, office area, and emptying trash cans, etc.) Job Requirements Required * One (1) year of Food Service Experience and * None, upon hire Preferred * High School Graduate General Studies, upon hire or * High School GED General Studies, upon hire and * Customer Service Experience Where You'll Work A 64-bed adult psychiatric facility, Lasting Hope Recovery Center is a place of healing. All of the rooms are private. At Lasting Hope Recovery Center, patients find comfort and a team of caring professionals working for them. Often, mental illness and substance abuse occur at the same time. CHI Health Lasting Hope Recovery Center offers an entire range of treatment and prevention services to meet the needs of patients experiencing both challenges. Treatment is built on personal strengths and support systems that treat individuals experiencing these illnesses.

Where You'll Work Established by the Sisters of the St. Francis in 1924, CHI Health Good Samaritan is a 268-bed regional referral center in Kearney, Neb. At CHI Health Good Samaritan, you'll find an advanced level trauma center that also offers AirCare emergency helicopter transport and an ambulance program providing long distance and local 911 service. Among our many other services are cardiac care including open-heart surgery, a level II neonatal intensive care unit, a nationally accredited cancer center, comprehensive neurosurgery, advanced orthopedic program, and inpatient and outpatient mental health services at our free-standing Richard Young Behavioral Health facility. Job Summary and Responsibilities Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members. Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients and pickup as assigned, special request and off-time meal deliveries. Transports ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations. Works cooperatively with team members, patients, and patient unit staff; coordinating customer services. Ensures Patient Satisfaction score for the department is met. Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff. Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis. Inventories, gathers, and delivers floor stock to units as designed by each facility. Job Requirements Preferred: -Minimum of 1 year of direct patient care in a hospital setting and/or 1 year minimum in food service. -Knowledge equivalent to a high school education. Not ready to apply, or can't find a relevant opportunity? Join one of our Talent Communities to learn more about a career at CommonSpirit Health and experience #humankindness.