Dietary aide jobs in Hermitage, PA - 58 jobs

Join Embassy of Park Avenue in the dietary department where we serve up excellence, one meal at a time! Welcome gift flexible scheduling PTO earned Benefits offered for full-time Staff engagement activities monthly and much more! As a Dietary Aide, you will be integral to our dietary department, ensuring the preparation and serving of nutritious meals that meet our residents' dietary needs. Reporting to the Dietary Manager, you will utilize your core skills in food handling, customer service, and food safety to create a welcoming dining experience. Your premium experience in assisted living or nursing homes will enhance our culinary offerings, while your relevant skills in meal preparation and sanitation will ensure compliance with health standards. Join us in fostering a healthy and enjoyable dining atmosphere for our community. Responsibilities Prepare and cook meals in accordance with dietary guidelines and resident preferences. Ensure food safety and sanitation standards are met during food handling and preparation. Assist in serving meals and providing excellent customer service to residents. Maintain cleanliness of kitchen and dining areas, including washing dishes and cleaning surfaces. Collaborate with dietary staff to accommodate special dietary needs and preferences. Manage inventory and assist with food production as needed. Qualifications Experience in food preparation and handling within a dietary department Strong customer service skills and ability to work in a team environment Knowledge of food safety and sanitation practices Previous experience in assisted living, nursing homes, or hospitals preferred Culinary experience and time management skills are a plus Ability to maintain cleanliness and organization in the kitchen environment #PAVE1

Job Description Part-Time Dietary Aide Facility: Arbors at Minerva Why Choose Arbors? One of Ohio's Largest Providers of long-term care skilled nursing and short-term rehabilitation services. Flexible Pay Options: Get paid daily, weekly, or bi-weekly with pay advances through UKG Wallet. Flexible Scheduling: We offer various scheduling options-ask us about what works for you! Unlimited Referral Bonuses: Earn extra by referring others to join our team. We value your contributions, and we want you to experience the professional success and personal fulfillment that comes with making a positive impact on the lives of our residents. Apply Today! Come see what a flexible part-time career opportunity at Arbors can mean for you! The Dietary Aide assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, while maintaining a clean and safe working environment.Qualifications:Education: Tenth grade or above desirable Licenses/Certification: ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility. Experience: Experience in food service desired. Job Functions: Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling/safety techniques. Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner. Ensures that meals and snacks are delivered to designated areas according to established time schedules. Ensures that the proper quantity of food is prepared and/or pre-portioned within established time schedules. Maintains the proper temperature of food during preparation and service and records temperatures of food. Serves resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences. Labels, dates, and stores food properly. Ensures that refrigerator/freezer temperatures are within the appropriate range and records temperatures on appropriate logs and reports any discrepancies to the supervisor. Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing and records water temperatures and/or sanitizer on designated logs. Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner. Keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals. Ensures that dishes, etc. are readily available for the next meal, stores dishes, etc. in the proper location. Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor. Ensures that an adequate supply of food, supplies, etc. is always available. Reports inadequate stock levels to the supervisor in a timely manner. Operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly. Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service. Works as a team member and interacts appropriately in a positive manner with residents, families, and visitors. Performs other tasks as assigned. Knowledge/Skills/Abilities: Knowledge of safe food preparation and handling techniques. Ability to read and write at a level appropriate for the job. Ability to communicate effectively with residents and their family members.

Dietary Aide/Food Service Title: Dietary Aide/ Food Service Reports To: Food Service Director/ Executive Chef/Administrator Summary: The Dietary Aide shall perform specific tasks in the food service department as outlines by Food Service Director/ Executive Chef Specific Duties: 1. Deliver and retrieve dishes to and from resident area 2. Set up tables for meals. 3. Process soiled trays, dishes and utensils from carts through dishwasher. 4. Return clean items to appropriate places. 5. Assist in serving food on line. 6. Wash pots, pans and other equipment as necessary.

Job DescriptionDescription Come join the team with WeCare at Sugar Creek Care Center ! WeCare at Sugar Creek Care Center is actively seeking motivated Dietary Aides for our community in Franklin, PA. Our Dietary Aides assist in the kitchen area prior to, during, and after meals are served to residents. #SPONSOR123 Key Responsibilities· Maintain kitchen work areas.· Maintain equipment, utensils, and food plates clean and orderly.· Prepares meals, snacks, and nourishments in accordance with sanitary regulations, as well as the facility standards and procedures.· Serves meals that are palatable, appetizing in appearance, garnished and at proper temperature on a timely basis.· Serves food from steam table and or transport food delivery carts to the resident areas.· Honors residents food likes, dislikes per tray ticket within prescribed diet.· Ensures food supplies for the next day production is available.· Assists cooks in preparing meals as directed.· Uses proper hand washing techniques and safety procedures. Skills, Knowledge and Expertise· Ability to meet all health compliance and competency requirements.· Ability to read, write, and communicate effectively.· Minimum of 2 years working in Logn Term Care nursing is required.Serv Safe Certificate required. BenefitsSame Day Pay Employee Referral Bonus Program Continuing Education Tuition Program PTO Exchange Program Health Insurance Dental Insurance Vision Insurance Voluntary Benefits 401k with discretionary match EAP We reward hard working and caring professionals with competitive pay, benefits, and growth opportunities!

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees * Free Telemedicine* * Free Prescription Discount Program * Free Employee Assistance Programs * Get paid when you need it with PNC EarnedIt * Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career Development * Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf * Not available in AR. Responsibilities * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and sanitation guidelines. * Interact positively with residents, staff, and guests, providing excellent customer service. * All other duties as assigned. Qualifications * High school diploma or equivalent preferred. * Previous experience in food service or kitchen environment is preferred but not required. * Ability to follow instructions and work as part of a team. * Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. * Compliance with COVID-19 vaccination policies * Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. * Must be able to perform routine, repetitive tasks continuously. * Must be able to work around food and cleaning products. * Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. Responsibilities - Assist with food preparation, including chopping vegetables and preparing salads.- Serve meals to residents according to dietary needs and portion sizes.- Clean and sanitize kitchen equipment, utensils, and dining areas.- Follow food safety and sanitation guidelines.- Interact positively with residents, staff, and guests, providing excellent customer service.- All other duties as assigned. Qualifications - High school diploma or equivalent preferred.- Previous experience in food service or kitchen environment is preferred but not required.- Ability to follow instructions and work as part of a team.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. - Must be able to perform routine, repetitive tasks continuously.- Must be able to work around food and cleaning products.- Current ServSafe or Food Handler certification is required based on State / County law. - Residency within the service area required Ready to Join Us?If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

6a-2:30p and 11a-7:30p available! Join us as a Dietary Aide at Wesbury's personal care home, where you'll prepare meals, maintain kitchen cleanliness, and foster meaningful resident connections daily. Advance your career in culinary or management roles with compensation based on experience. Make a difference through compassionate care and culinary excellence! Top of Form Bottom of Form Job Summary: Cribbs Dietary Aides are responsible for serving meals, assisting with food preparation, delivering meal trays, maintaining cleanliness, setting up for catering, and managing kitchen inventory. Why You'll Love Working Here: Friendly Atmosphere: Be part of a warm, welcoming team that feels like family. Job Security: Enjoy year-round employment at the well renowned facility serving the community for over 100 years. Professional Growth: Take advantage of opportunities for ongoing training and career advancement. Great Perks: Receive a comprehensive benefits package, including health, dental, and vision insurance while enjoying Wages-on-Demand, local discounts and more! Essential Responsibilities: Serve beverages, entrees, salads and desserts in the dining rooms. Assist with food preparation, dish room set up and stocking. Deliver meal trays to resident rooms. Clear dining and kitchen areas, wash dishes. Set up catering functions. Maintain refrigeration temperatures and place orders. Requirements: Read and follow schedules, instructions, and labels. Answer phones and write/leave messages. Perform the physical requirements of the position which include standing, lifting and tolerating handling hot liquids and food. Work well with others; treat residents, co-workers, and staff with care and respect. Protect resident confidentiality by not sharing information. Adhere to all Wesbury personnel policies as they apply to the workplace.

Job Description About Us Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard. Our Vision Change the world, one heart at a time. Our Mission Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege. The Heartbeat of Journey Our local leaders are the driving force behind our success. They're not just managers; they're passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They're your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies. Required Qualifications: High School diploma or equivalent Food service experience is preferred. Must be qualified in accordance with state specific dietary and nursing home requirements (such as certifications, etc.) Major Duties and Responsibilities: Food Preparation & Service: Assist with meal prep, tray assembly, and food delivery while following sanitation and safety standards. Equipment & Area Maintenance: Operate and maintain kitchen equipment, clean and sanitize food prep areas, and manage waste disposal. Inventory & Communication: Help store supplies, manage dietary tray cards, and maintain effective communication with residents, families, and facility staff. Journey offers all care team members the Journey Advantage which includes: Medical, Dental, and Vision Insurance Quarterly Raises PTO And so much more… If you are ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the Dietary Aide position at Journey. Together, let's change lives One Heart at a Time. We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR. #JointheJourney

Transitions Healthcare Autumn Grove Care Center is currently seeking a Dietary Aide to join our team of talented caregivers. Candidate must be flexible and have ability to work mornings and afternooons! Transitions Healthcare Autumn Grove Care Center's goal is to provide our employees with the resources, incentives, and flexibility they need to enjoy success in their role. Our communities provide challenging and gratifying work, recognize achievement, and promote career growth - in a professional and motivated environment. Transitions Healthcare, Autumn Grove Care Center offers competitive wages with an option to be paid on-demand, a suite of comprehensive benefits, and the opportunity to work for a healthcare team that shares a commitment to improving the health and well-being of all people in the communities we serve. Dietary Aide Responsibility Highlights include: · Assist in the preparation, pre-portioning, and/or serving of meals, beverages, and snacks for regular and therapeutic diets according to planned menu as directed. · Prepare, store, and dispose of food using proper food handling, food labeling, and food safety techniques according to facility and regulatory standards. · Perform assigned kitchen and dining room cleaning assignments utilizing proper cleaning chemicals and techniques according to facility and regulatory standards. Eoe #THCAG Transitions Healthcare Autumn Grove is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Job DescriptionDescription: The wait staff serves the residents dining room services, room service, and Peachtree events Essential Duties and Responsibilities Teamwork with the following and all other duties and responsibilities assigned. Set tables with the proper china and flatware prior to the entry of residents. Participate in minimal food preparation. (Salad, Dessert, Soup, and Beverages) Basic cleaning of the dining room. Setup and prepare buffet line for residents. Serve residents promptly and appropriately. Clear dishes following meals in preparation for the Dishwasher. Other Responsibilities 1. Collect and appropriately launder tablecloths and napkins 2. Following meals, appropriately date and place foods in the correct storage space. 3. Break stock down upon arrival and place it in the proper area Requirements: Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Reasoning Ability The waiter/waitress must have the ability to follow directions from the Culinary Service Staff and residents, as well as the ability to read written instructions for equipment or plans for a particular shift. The employee must also be able to prioritize duties effectively to complete a regular shift's work or residents order in a timely fashion. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description This is a great time to consider joining Continuing Healthcare Solutions as a Dietary Aide! Now offering the best opportunities in long term care for our Dietary Aide's. We care about our Dietary Aide's and think you will agree when you hear what we have to offer. Continuing Healthcare Solutions is the “Employer of Choice” in our industry and we invite you to come join us where you will enjoy a great work environment as a Dietary Aide and be appreciated for your hard work and dedication to the residents we serve. CHS is not just another long-term care company, we're an employee-owned company (ESOP!), meaning you are an owner and stakeholder in our collective growth and success. We believe in empowering our team, providing exceptional care to our residents, and being an industry leader throughout the communities we serve. Responsible for meal service, assisting in preparation of food, care and cleaning of food service equipment, setting up trays and dining room tables. Ability to ensure the delivery of meals and customer service for a positive dining experience. Follow all applicable policies and procedures as well as current federal, states and local guidelines and regulations that govern long-term care. Previous experience working in a dietary department is required preferably in a healthcare setting. Benefits: Employee-Owned Company - Come be a partner in our suceess! Employee Stock Ownership Plan - You're not just an employee, you're an owner! FREE Healthcare Insurance Perfect Attendance Bonus - Paid Bi-Weekly Daily Pay Available Annual Retention Bonus 401K with Employer Match after 30 days of employment Telemedicine Pet Insurance Cell Phone Discounts Christmas Club Savings Account Paid Holidays Paid Time Off PTO Donation Policy Service Award Program/Employee Recognition Program Tuition Reimbursement Program New Wage Scale (Call for Details) Generous Shift Differentials and much more…

Job Description The Dietary Aide assists in serving meals to our residents and creating a great experience. We are looking for enthusiastic individuals who share our passion of treating every resident with care, compassion and a sense of dignity. Why work at Shepherd of the Valley? Shepherd of the Valley (SOV) offers a wide range of benefits as part of your total compensation package. Choose from top medical and dental insurance programs; plan for your future with tax-deferred investing with SOV retirement options; enjoy generous paid holidays and time off; and protect yourself and your family with life and long-term disability insurance. Here are some highlights of our compensation plan: Annual Performance Reviews Insurance - Medical, dental, eye, and prescription medication coverage are available to eligible employees. SOV offers a fully paid $10,000 life insurance benefit. Flexible Spending Plan - SOV offers a flexible spending account that allows you to pay certain medical expenses as well as child care on a pre-tax basis. Paid Time Off - SOV employees begin accumulating paid time off (PTO) hours immediately. Paid Holidays - SOV recognizes 7 paid holidays; those who work a holiday are paid double time. In the third year of service all employees are paid for their birthday and choice of floating holiday. Retirement - Employees are eligible to participate in SOV's 403(b) tax deferred annuity from their first day. Education Support - SOV's Professional Development Scholarship awards $1,000 each year to employees pursuing further education in their field including free STNA classes. Student Loan Forgiveness up to $2500 paid out over 4 years. Partnership with Ohio University - SOV employees are eligible for a 5% discount for undergraduate programs, and 10% for graduate programs. Additional Perks and Bonuses - SOV employees are eligible for discounts at local businesses. Employees of the month are recognized with a bonus. Recruitment bonuses for staff and residents are awarded. After 2 years, employees receive an ongoing longevity bonus. Shepherd of the Valley is a Christian not-for-profit corporation governed by the basic Christian values of compassion, respect, dignity, spirituality, integrity and quality. Working for Shepherd of the Valley is not just a job, it's a calling. Shepherd of the Valley provides 5-star treatment at our facilities. We are a healthcare community offering short-term rehabilitation, skilled nursing, long-term care, assisted living, independent living and home health services. Dietary Aide Responsibilities Assists cooks with preparation of meals following federal, state and local regulations. Serves residents meals in a timely fashion. Works well in a team environment. Maintains kitchen standards and expectations. Delivers and picks-up tray carts to dining area for meal service. Performs dish-washing procedures, including pots and pans and all equipment, operates commercial dish machine. Sets up for next meal. Demonstrates and maintains a positive, professional manner, manages times efficiently and effectively, promotes a team approach. Dietary Aide Requirements High school education; or up to one month of related experience or training; or equivalent combination of education and experience. Applicants must be able to work day and evening shifts as well as be available to work weekends. 1-2 years of experience in a restaurant or healthcare facility is preferred. Shepherd of the Valley Lutheran Retirement Inc.is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, sex, national origin, age, veteran status, disability, marital status, sexual orientation, citizenship status, genetic information, gender identity, or any other protected status under applicable law. Must have a clean criminal background

Job Description Briarfield Health Care Centers is seeking Dietary Aides to join our teams across Mahoning & Columbiana Counties! As an employee of Briarfield Health Care Centers, you will enjoy competitive wages and benefits! Now offering medical, vision and dental insurance effective the 1st of the month after date of hire (full time employees only)! We offer paid vacation, personal time, paid holidays (for those who qualify), uniform reimbursement at hire and annually, direct deposit, annual increases and free CPR/First Aid Certification! We also offer a 401k with match plan. Our employees enjoy unique perks such as discounted apartment rent, online market place shopping, and discounted gym membership at Creekside Fitness & Health Center. With 9 locations across Mahoning and Columbiana Counties, Briarfield Health Care Centers is known for its commitment to our Valley! We are locally operated and invested in making our community a great place to live and work! Compassion with a local touch! Must have a genuine interest in geriatric work and a willingness to work for the best interest of the facility. Have a positive, upbeat personality and work cooperatively with others. Dietary Aide duties and responsibilities include but are not limited to the following: Dietary aides Set-up & clean-up of all dining areas and have rooms set-up at specified times. Dietary Aides properly wash and sanitize all dishes, utensils and cooking equipment, prep areas, sweep and mop floors. Serve residents & families daily meals and needs such as beverages of choice, desserts, etc. Properly rotate food items, cover, label and date left-over food items. Keep coolers and dry stock room clean and organized. Follow department procedures including: sanitation, safety and cleaning schedules. Perform other duties as assigned by the Food & Nutrition Manager or Executive Director. Follow established infection control & standard precautions and procedures. Follow all safety procedures including the use of cooking equipment, slicer, mixer, cutting utensils, etc. Dietary Aide Physical Demands: Stooping, bending, turning, stretching including pushing and pulling, lifting, standing and walking (most of shift), frequent exposure to temperature extremes, handling of potentially hazardous cleaning supplies. Dietary Aide Qualifications: Must be at least 16 years of age Must have or be willing to obtain Level 1 Servsafe certification Pre-employment requirements: Physical Background Check Mantoux (TB) Test Briarfield is a Drug Free Work Place

Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters. At Aramark SeniorLIFE+, we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections. Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count. The Dietary Aide is responsible for supporting the culinary team by assisting with meal service, ensuring a clean and organized dining environment, and upholding high standards of food safety and sanitation. This role plays a vital part in enhancing the dining experience for residents in a Senior Living community, requiring professionalism, attention to detail, and a compassionate approach to serving older adults. Weekend Shift Diff. Job Responsibilities * Meal Service & Presentation * Assist in meal preparation and ensure food is plated attractively and appropriately for residents. * Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met. * Monitor food temperatures to comply with health and safety regulations. * Assist residents with meal trays, beverages, and dining needs as necessary. * Prepare carts for meal delivery to residents and ensure accuracy. * Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification. Sanitation & Compliance * Maintain cleanliness and organization in the kitchen, serving areas, and dining room. * Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines. * Properly store and label food to maintain safety and freshness. * Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas. Resident Engagement & Support * Provide courteous and respectful service, fostering a warm and positive dining experience. * Assist residents who require special accommodations while ensuring dignity and comfort. Job Title: Dietary Aide Department: Culinary Services Reports to: Food Service Manager * Communicate resident dietary concerns or food preferences to the culinary and healthcare teams. Operational Support * Set up and break down dining areas before and after meal service. * Assist with dishwashing and maintaining a steady workflow in the kitchen. * Monitor and restock supplies as needed, including utensils, condiments, and beverages. * Follow all uniform and PPE guidelines for a clean, professional, and safe work environment. Other Duties as Assigned * Support the mission of Aramark SeniorLIFE+ by ensuring a high-quality dining experience that enhances resident well-being. * Work collaboratively with the culinary team to maintain efficiency and meal accuracy. * Participate in ongoing training and development to enhance skills in senior living food service. Qualifications * Experience & Skills * Minimum of one year of service experience in healthcare, senior living, or hospitality preferred. * Basic understanding of food preparation techniques, portion control, and food safety guidelines. * Ability to read, write, and follow written and verbal instructions. * Strong time management skills and the ability to work efficiently under pressure. Certifications & Compliance * Knowledge of sanitation and safety regulations. * State-specific Food Handler Permit required (or willing to obtain upon hire). Availability & Scheduling * Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed CM * Availability for early morning, midday, and evening shifts as needed. * Ability to work in a fast-paced, high-demand environment while maintaining quality. * Strong attendance and reliability to ensure consistent meal service for residents. Physical Requirements * Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks such as bending, pushing, and pulling. * Must follow all safety procedures and wear appropriate personal protective equipment (PPE) as required. Education About Aramark At Aramark SeniorLIFE+ we believe in investing in our employees and creating an environment where they thrive professionally and personally. As a Cook, you'll enjoy: * Competitive Pay & Benefits Package (medical, dental, vision, 401(k), and more). * Work-Life Balance with stable hours in a fulfilling and rewarding environment. * Training & Professional Development to enhance your culinary career. * Opportunities for Career Growth within SeniorLife+ and Aramark. * A Culture of Respect, Support, and Teamwork. Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Pittsburgh

Ray's Place - Immediate Hiring for Kitchen Aid Are you passionate about creating delicious dishes in a fast-paced environment? Do you thrive in a dynamic kitchen setting? Ray's Place is looking for a highly skilled and motivated Kitchen Aid to join our loving team. As a Kitchen Aid, you will have the opportunity to work in a fun and enthusiastic kitchen environment, where you will learn valuable culinary skills and techniques. Join us in creating delicious meals that will delight our customers! Responsibilities: Assist in food preparation and cooking Maintain a clean and organized kitchen workspace Collaborate with the culinary team to ensure timely and accurate food production Requirements: Prior experience in a kitchen setting is a plus Ability to work well in a team Passion for food and cooking Location: Kent, OH

NEW WAGE: $14.41 Copeland Oaks, a non for-profit Continuing Care Retirement Community has openings for casual and part time Diet Aides. Copeland Oaks is located on a beautiful 250-acre village like setting in Sebring Ohio, between Salem and Alliance. The casual diet aide works on average of 12 hours per week and the part time diet aide works 16-29 hours per week. The Diet Aides provide important food services to the residents of independent living, assisted living and long term care skilled nursing; as well as to employees and visitors. Diet Aides set up meal trays and deliver food carts to resident areas and assist in serving meals. Diet Aides also work on various cleaning tasks within the kitchens. Copeland Oaks offers competitive wages, access to walking trails, an onsite Wellness Center, employee fitness classes, an indoor heated pool, and much more. $14.41 starting wage. Hours worked between 3:30pm and 7:30 pm receive an additional $1.00 in shift differential. Qualified Diet Aide candidates can be 16 years old or older. (School aged employees must have the ability to obtain a Work Permit). This position requires standing, walking, lifting up to 50 lbs., bending, pushing/pulling and squatting. Candidates must be able to read, write, and follow directions. Prior food service experience preferred but not required. Copeland Oaks is an Equal Opportunity Employer Applicants who have disqualifying offenses under Senate Bill 160 may be disqualified from employment. As part of the pre-employment process, Copeland Oaks conducts Criminal Background checks through the Ohio Bureau of Criminal Identification & Investigation (BCI) and the Federal Bureau of Investigation (FBI). Crandall Medical Center also conducts pre-employment Drug Testing.

Job Description We are looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. BENEFITS Responsibilities Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes Prepares or directs the preparation of all food served, following standard recipes and special diet orders Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production Also must maintain dependability and punctuality as outlined in Attendance Policy Qualifications Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic Ability to understand measurements and conversions A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution Ability to plan and organize work, to interpret instructions, recipes, specifications and standards Knowledge of kitchen equipment We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Full-time, Part-time Description The wait staff serves the residents dining room services, room service, and Peachtree events Essential Duties and Responsibilities Teamwork with the following and all other duties and responsibilities assigned. Set tables with the proper china and flatware prior to the entry of residents. Participate in minimal food preparation. (Salad, Dessert, Soup, and Beverages) Basic cleaning of the dining room. Setup and prepare buffet line for residents. Serve residents promptly and appropriately. Clear dishes following meals in preparation for the Dishwasher. Other Responsibilities 1. Collect and appropriately launder tablecloths and napkins 2. Following meals, appropriately date and place foods in the correct storage space. 3. Break stock down upon arrival and place it in the proper area Requirements Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Reasoning Ability The waiter/waitress must have the ability to follow directions from the Culinary Service Staff and residents, as well as the ability to read written instructions for equipment or plans for a particular shift. The employee must also be able to prioritize duties effectively to complete a regular shift's work or residents order in a timely fashion. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job DescriptionDescriptionCome join the team at WeCare at Avalon Springs! WeCare at Avalon Springs is actively seeking motivated Dietary Aides for our community in Mercer, PA. Our Dietary Aides assist in the kitchen area prior to, during, and after meals are served to residents. Key Responsibilities Maintain kitchen work areas. Maintain equipment, utensils, and food plates clean and orderly. Prepares meals, snacks, and nourishments in accordance with sanitary regulations, as well as the facility standards and procedures. Serves meals that are palatable, appetizing in appearance, garnished and at proper temperature on a timely basis. Serves food from steam table and or transport food delivery carts to the resident areas. Honors residents food likes, dislikes per tray ticket within prescribed diet. Ensures food supplies for the next day production is available. Assists cooks in preparing meals as directed. Uses proper hand washing techniques and safety procedures. Skills, Knowledge and Expertise Ability to meet all health compliance and competency requirements Ability to read, write, and communicate effectively Minimum 1 year food service experience Benefits Same Day Pay Employee Referral Bonus Program Continuing Education Tuition Program PTO Exchange Program Health Insurance Dental Insurance Vision Insurance Voluntary Benefits 401k with discretionary match EAP We reward hard working and caring professionals with competitive pay, benefits, and growth opportunities!