Dietary aide jobs in High Point, NC - 31 jobs

Come join a team of food service professionals that have a passion in serving others and providing excellence with each customer interaction. White Oak of Burlington is a skilled nursing and rehabilitation healthcare center that is looking to hire Full-time and Part-time Dietary Aides. Experience in Long Term Care, preferred, but not required. The White Oak team strives to anticipate the needs of each of our patients and residents with each meal that we provide. We want every resident's experience to be top notch! Quick role snapshot: Dietary Aides are responsible for serving meals to patient/residents to their assigned neighborhood. Each dietary cart is stocked by the dietary aide with the necessary serving utensils, food quantity for serving, proper food temperature monitoring, and necessary meal extras to serve the designated meal. Inventory such as dinnerware, utensils, cups, condiments, snacks and perishables are stocked on the assigned neighborhood. Daily cleaning assignments to ensure food and safety protocols within the dietary department. This opening is for someone that has the flexibility to work some shifts on 1st and 2nd, alternating weekdays & weekends. Shift Times: 6:30am-2:30pm and/or 12:30am-8:30pm Alternating Weekdays (M-F) & Weekends (Sat-Sun) A resume is highly encouraged when submitting an application to this posting. Full time employee benefits feature: Paid Time Off (available after 90-days) Accrual of Paid Time Off starts day 1 of employment Employee health benefits (available after 31-days) Holiday Premium pay One-on-one training Opportunity for continued growth Annual merit reviews Facility location: White Oak of Burlington 323 Baldwin Road, Burlington, NC We look forward to meeting and welcoming you to our team! *White Oak of Burlington is an Equal Opportunity Employer.

Liberty Cares With Compassion At#Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment. We are currently seeking an experienced: DIETARY AIDE : Provides assistance to the cook on duty by performing primarily non-cooking related duties and secondarily cooking related duties and assist in assuring sanitary, safe, and pleasant dietary conditions for patients and others served by the Dietary Department. Follows planned menu and prepares food and beverages according to tested recipes and established procedures. Provides food service to residents and assists in serving beverages and tray cart. Washes, rinses, and sanitizes all dishes, silverware, etc. Cleans, sanitizes, sweeps, and mops work areas. Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks. Performs other duties as assigned. Job Requirements: High school diploma or equivalent, and 18 years of age or older. Ability to use supplies economically and use equipment without jeopardizing the safety of self, others, or equipment. Demonstrate neat appearance and good personal hygiene. Ability to read diet cards, speak English, and lift up to 30 pounds. Visit ********************************* for more information. Background checks/drug-free workplace. EOE. Liberty Cares With Compassion At Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment. We are currently seeking an experienced: DIETARY AIDE Job Description: * Provides assistance to the cook on duty by performing primarily non-cooking related duties and secondarily cooking related duties and assist in assuring sanitary, safe, and pleasant dietary conditions for patients and others served by the Dietary Department. * Follows planned menu and prepares food and beverages according to tested recipes and established procedures. * Provides food service to residents and assists in serving beverages and tray cart. * Washes, rinses, and sanitizes all dishes, silverware, etc. * Cleans, sanitizes, sweeps, and mops work areas. * Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks. * Performs other duties as assigned. Job Requirements: * High school diploma or equivalent, and 18 years of age or older. * Ability to use supplies economically and use equipment without jeopardizing the safety of self, others, or equipment. * Demonstrate neat appearance and good personal hygiene. * Ability to read diet cards, speak English, and lift up to 30 pounds. Visit ********************************* for more information. Background checks/drug-free workplace. EOE.

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Join Our Team as a Dietary Aide at Trinity Place! Competitive Pay | Excellent Benefits | Supportive Team Environment Are you looking for a rewarding opportunity in healthcare where your work truly makes a difference? Trinity Place is excited to announce openings for full-time (30+hrs), part-time with benefits (20+hrs), and part-time no benefits (19hrs or less) Dietary aide to join our dedicated, family-like team! What We Offer Pay $14/hour (based on experience) Additional $4/hour for weekend shifts Additional $2/hour for teammates who opt out of benefits Benefits (medical, PTO, etc.) eligibility beginning after just 30 days of employment Free medical insurance option with $0 premium Your Role As a Dietary aide, you will: Prepare and serve meals according to food safety regulations and individual dietary needs Maintain cleanliness and organization in the kitchen at all times Support the dietary department with a variety of tasks as needed Why Choose Trinity Place? Be part of a team that values excellence, compassion, and patient-centered care Make a positive impact on the health and well-being of our patients Grow your skills in a dynamic healthcare environment If you are ready to make a difference and thrive in a fulfilling career, we would love to hear from you!

Love where you work! - Now Hiring Dietary Aide at Friends Homes! Shift(s): every other weekend is required Starting Rate: $14.50/hour and up, depending on experience Why Friends Homes? Friends Homes is a Life Plan Community committed to providing exceptional care and meaningful connections for older adults across all levels of service. We foster a supportive, faith-based environment where team members are valued, respected, and empowered to make a difference every day. Whether you're providing direct care, supporting wellness and engagement, or serving behind the scenes, your work at Friends Homes is part of something greater-a mission-driven community built on compassion, dignity, and teamwork. Perks & Benefits for YOU: At Friends Homes, we care for our team like family. All team members enjoy access to: Discounted meals from select on-site venues Access to employee gyms and indoor pool Onsite employee health clinic Excellent medical, dental, and vision insurance Insurance options for family members Disability and life insurance coverage Multiple spending account options (e.g., FSA) 401(k) Retirement Plan Paid Annual Leave (PAL) Access to earned wages before payday Employee scholarship opportunities Referral bonus program Employee Assistance Program (EAP) Credit union membership options Discounted tickets and local perks Fun employee events throughout the year A faith-based, mission-driven community with a strong team spirit! What You'll Do: As a Dietary Aide, your responsibilities include, but are not limited to: Set up tables or dining areas with attention to cleanliness and order Prepare meals under the supervision of a dietary manager or cook Deliver dishes and trays at designated times and to specific rooms Clean up dining areas and collect plates, glasses, etc. Dispose of leftovers and take out garbage Clean food stations and wash dishes, cooking vessels, and silverware Stock ingredients and monitor inventory Assist in tracking expenses and menu planning Help maintain kitchen equipment and appliances Requirements: Required: Ability to work efficiently in a team environment Knowledge of sanitation and safety guidelines Friendly and approachable demeanor with good communication skills Ability to perform physical tasks such as lifting, standing, and walking Must be able to speak, read, and write in English to effectively communicate and complete required tasks, including training and documentation. Preferred: Proven experience as a dietary aide Customer service experience is a plus Skilled in preparing meals according to instructions Proficient in operating cookware, bakeware, and cooking appliances High school diploma or GED Certification in food services is a plus Apply Now! At Friends Homes, every team member plays a meaningful role. If you're passionate about serving others and want to grow in a supportive, values-driven community, we'd love to hear from you!

The Resident Nutrition Assistant assists in the skilled nursing kitchens and dining rooms prior to, during, and after meals have been served to the residents. The Resident Nutrition Assistant maintains the kitchen and dining room work areas, and keeps equipment, utensils and food plates clean and in good condition. This position will also assist in preparing, serving and retrieving room trays for residents. Resident Nutrition Assistants will serve meals and snacks in a timely manner; maintain high quality standards and food that is safe and hygienic. Resident Nutrition Assistants will act as a team player and provide assistance to the activities coordinator as needed, and/or as assigned. Status: Non-Exempt Job Relationships Reports to and is supervised by the Healthcare Dietary Managers. Works closely with CNAs and Activities Coordinator. Core Competencies: Resident Nutrition Assistant should seek to demonstrate an empathetic response to residents needs in all interactions; seek resident desires, concerns, participation and input while establishing high priorities for quality and integrity. Demonstrate the ability to clearly and fully observe a situation; to probe more deeply, seeking additional information as necessary, exploring current reality as well as cause and effect; and finally to link appropriate actions, resources, and solutions to a situation. Consistently apply critical thinking skills to daily tasks, and team efforts to problem solve. Demonstrate good judgment and appropriate decision-making skills. Take responsible actions within the parameters of your role, without a constant need for detailed direction from others. Be able to respond appropriately to situations, and develop and apply appropriate solutions to problems as encountered. Be sensitive to opportunities for improvement. Have the ability and confidence to initiate conversations with formal leaders, as well as others, with pertinent observations or suggestions. Arbor Acres' culture is one of encouraging growth, learning, and mutual discovery. Demonstrate a real sense of inquiry and a personal willingness to learn. Demonstrate an interest in improving your own quality of service through seeking new information and training pertinent to your roles. Recognize your personal responsibility to significantly contribute to the growth, development, and direction of a healthy community climate. Demonstrate strong team skills - team participation, team-based decision-making, team management. Understand the concept of "community" as elders, staff, and other stakeholders. Exhibit a sense of pride, belonging and loyalty to Arbor Acres. Understand and apply healthy conflict resolution processes within your personal interactions with fellow staff, residents, and others in the community. Respect the diversity of people and recognize that conflict is a normal part of community life and can lead to creative solutions and deepened relationships when dealt with in a healthy way. When dealing with conflict and differences, act with integrity. Seek to resolve issues directly, taking care not to participate in gossip, "back biting" or other destructive means of tearing down others or the organization. Conduct yourself in a manner that shows consideration for the feelings and needs of others. Be polite, respectful, and are aware of how your own behavior impacts others. Understand the nature many of the challenges faced by frail elders, and demonstrate an ability to interact with them in ways that both encourage and support them. Exhibit a sensitivity to actions and situations that may be embarrassing, upsetting, or otherwise difficult and relate in ways that avoid or lessen negative impact. General Duties and Responsibilities Know the residents. Assist with maintaining equipment and cooking area to ensure safety and sanitation requirements including; keeps a clean, tidy and organized kitchen in compliance with all regulations; cleans when necessary; reports repair and maintenance needs appropriately. Prepare and serve coffee, tea, juice etc, and assist with the pouring of the beverages at each meal. Assist in preparing high quality food in accordance with all pertinent safety and health regulations, guidelines and standards, i.e. proper hand washing, labeling, food storage, temperature control, etc. Follow menus and recipes correctly, making any necessary or requested substitutions appropriately and in a timely manner. Take temperatures of foods and equipment and maintains proper documentation for regulatory compliance. Help to prepare and serve meals and snacks throughout the day at various times in the dining room and room trays. Examples include omelettes, eggs, pancakes, waffles, menu items on the Always Available Menu including burgers, sandwiches and salads. Facilitate mealtime conversations and maintains a warm, pleasant atmosphere while elders are eating. Required to maintain dish room area(s), washing all dishes, tableware, glasses, and other kitchen and dining room equipment and assures they are stored, dry and clean in an orderly fashion. Wash all pots, pans and cooking utensils used to prepare a meal. Required to assist in cleaning work areas, dining room floor, dining room tables, and dining room chairs after each meal and occasionally after special events, sweep and mop floor at the end of shift. Consistently follow standard principles of sanitation and universal precautions to preserve food quality and prevent the transmission of food-borne illness. Support all aspects of the household environment, including pets, plants, children, visitors and guests, assisting with all planned and spontaneous needs and activities. Bottom of Form Other Duties: Performs any other duties and/or tasks assigned on an as-needed basis by an authorized supervisor. Typical Physical Demands Meet successful completion of the WorkSTEPS Functional Testing program. This program assists in determining whether applicants/employees are capable in meeting safety performance for essential job functions. Must be able to lift 30 lbs. of weight; to reach and extend hands and arms in any direction; to seize, hold, grip, turn or otherwise work with hands. Be able to bend, stoop, kneel, bend at the waist. Be able to see clearly at 20 inches or less. Have an acute sense of smell. Must be able to sit and stand for extended periods of time. Key Knowledge, Skills, and Abilities Be able to express thoughtful responses and impart information to residents and residents families. i.e. "I don't know" or "we don't have enough people, we're short staffed" and "that's not my job" are unacceptable statements. Extensive ability to respond to spontaneous needs rapidly. Work habits should include regular attendance, punctuality, teamwork, initiative, willingness to learn, dependability and promptness. Must be able to perform mental functions and withstand moderate amounts of stress. Must be able to work flexible hours to meet the demands of a 24 hour daily operation. Strong verbal communication skills. The ability to read, to write, and to speak fluently and correctly in the English language. Ability to embody and uphold the corporate personality and culture of Arbor Acres with its emphasis on warmth, caring, generation of community, enthusiasm, achievement of excellence, and joy. Ability to read, write, follow oral instructions, and report progress. Ability to collaborate and manage conflict. Ability to work well with others. Total belief in and commitment to Arbor Acres' Mission, Values, and Vision. Ensure Arbor Acres is complying and operating within state and federal guidelines and laws. Maintain confidentiality, as defined by HIPAA and Corporate Compliance Bilingual is a plus, but not required. Minimum Experience Six months experience, preferably long-term care experience, but will train without experience. License and/or Certification Required & Continuing Education Requirements Completion of requirements to maintain food handling certification (ServeSafe or equivalent) desired. This is not intended as an all-inclusive list of essential functions which the individual holding this position may be required to perform. The individual may be required to perform additional tasks at the discretion of any authorized supervisor. Arbor Acres reserves the right to change or modify this job description at any time with or without notice.

This is a full time cooking position with a rotating everyother weekend schedule. We are looking for an employee to be flexiable between the AM or PM shifts. Serve Safe Certificate is required and dietary experience is preferred. Summary: Responsible for the preparation of food in accordance with current applicable federal, state, and local standards, guidelines and regulations with established policies and procedures, and may be directed by the Dietary Manager to ensure that quality food service is provided at all times. Essential Functions: Demonstrates a positive and professional image that emulates the organization's mission statement and encourages a spirit of cooperation and teamwork with co-workers. Assumes the responsibility of the department operations when the NSD is absent. Prepares meals in accordance with the planned menus, standardized recipes, therapeutic diets and authorized substitutions. Prepares and serves meals that are palatable and appetizing in appearance. Documents food temperatures prior to meal service. Prepares food in accordance with proper food handling techniques. Ensures that meals are accurately assembled, including proper temperature, therapeutic diets, special items, regular and adaptive utensils, and delivered within established timeframes. Ensures that food is stored in accordance with safe food handling standards. Completes documentation of proper holding temperatures for all refrigerated and frozen food storage areas. Ensures that food storage areas are clean and properly arranged at all times. Directs and participates in daily or scheduled cleaning duties in accordance with established practice. Ensures that all sanitizing solutions are maintained at proper dilution. Disposes of food waste in accordance with established practice. Complies with all Infection Control, Standard Precautions, and OSHA standards for healthcare professionals. Performs administrative duties as required, including processing diet order changes, generating labels or reports, identifying equipment or supply needs or issues. Participates in all department meetings and completes all required educational course work as indicated. Performs all or duties as assigned. Assures residents safety. Qualifications Qualifications: One year of experience in a hospital, skilled nursing facility or other healthcare setting preferred. Knowledge/Skills/Abilities: Ability to read and follow instructions. Ability to work cooperatively as a member of a team. Ability to communicate effectively with residents, family members, visitors, government agencies/personnel and the general public. Ability to react decisively and quickly in emergency situations. Ability to operate department specific equipment. Sufficient verbal and written communication skills to perform the tasks required. Ability to respect residents including those who have impaired cognition. Ability to maintain confidentiality.

JOB TITLE: Dining Ambassador / Dietary Aide DEPARTMENT: Dietary REPORTS TO: Food Service Director HOURS: Weekday hours: 4p-8p Weekend hours:7a-3p or 4p-8p Will be required to work both evenings and weekends. Responsible for preforming a variety of duties in the Dietary Department to insure the area is kept clean and all services are accomplished in a customer friendly environment. Essential Duties and Responsibilities: * Must have some previous cooking experience (in a restaurant/dining hall). * Making tea and coffee, cleaning coffee machines in health care * Working on tray line, setting up the trays with utensils, napkins, condiments, read and call out the diet cards, some bending over for tray and lifting up to 10 ponds * Putting plates, desserts, and drink on tray then put on cart, some bending is required as well * Cleaning area and putting away milk, juice, empty tea urns and cleaning * Retrieve trays and trash from floor, help washing dishes, trays, and sweep and help with mopping floor, must be able to lift trash cans * Reports all unusual conditions, behaviors, and/or resident reactions to the appropriate Licensed personnel in a timely manner. * Responds and reacts in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision. * Responsible for protecting any confidential information concerning residents, family, and/or the organization. * Must demonstrate knowledge of and adhere to all Safety procedures and facility Fire, Disaster, and Bomb Threat procedures. * Adheres to all organizational, departmental, and nursing procedures in the performance of position responsibilities. * Must attend organizational or departmental conferences and/or in-services as scheduled. * May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements Education and/or Experience: * High School Diploma/GED preferred. * One or more years of experience in food service preferred.

Salary State Salary Schedule, plus Benefits and Local Supplement if applicable. Qualifications Graduation from high school and 2 years of experience in the preparation of foods or cashering, preferably in an institutional setting; or any equivalent combination of training and experience which provides the required knowledge, skills and abilities. Must possess a valid North Carolina driver's license and maintain a good driving record. For more information, contact: Please direct questions regarding this position by email to Ms. Cecile Teague, Director of Child Nutrition. If not currently employed, submit an online employment application. Current employees should submit a letter of interest and resume via email to Ms. Cecile Teague.

School Nutrition Assistant Term of Employment: 6 hours/day, 10 months/year Reports To: School Nutrition Manager Pay Information: NC04 General Statement of Job The School Nutrition Assistant works under the supervision of the Manager and Assistant Manager. The Assistant prepares food using standardized recipes and specified quantities and is expected to make simple adjustments as necessary with problems referred to the Manager or Assistant Manager. Essential Job Functions Serves as a cashier Read and follow recipes. Weigh, measure, and mix ingredients. Calculate time needed to complete work on time. Portion food into servings and serve on the serving line. Place food in the proper place on the serving line. Refills pans as needed for serving. Receive inventory and place in proper storage, including freezer, cooler, and stock room. Notify manager of equipment repairs needed. Record material and supply needs. Clean utensils, equipment, serving lines, floors, and food preparation tables. Wash dishes, pans, and utensils with a commercial dish machine. Follow HACCP plan regarding food safety and sanitation. Knowledge, Skills and Abilities Skill in simple math for recipe and time calculations Skill in the use of kitchen utensils and equipment Ability to measure and record temperatures Ability to run a cash register Ability to measure ingredients for recipes Ability to read and understand written instructions for recipes and use of equipment Ability to establish and maintain positive working relationships Ability to communicate positively with school staff, students, parents, and visitors Ability to work in a standing position with exposure to frequent noise, heat, cold, and repetitive motions Ability to lift up to 50 pounds Ability to work in a fast-paced environment Some knowledge of food preparation and serving practices General knowledge of USDA rules and regulations Minimum Training and Experience High School diploma or equivalent. Minimum Qualifications or Standards Required to Perform Essential Job Functions Regular exertion of up to 10 pounds of force, frequent exertion of up to 25 pounds of force, and occasional exertion of up to 50 pounds of force. Frequently requires standing; walking; sitting; speaking or hearing; using hands to finger, handle or feel; climbing or balancing, stooping; kneeling, crouching or crawling; reaching with hands and arms; tasting or smelling; pushing or pulling; lifting; and repetitive motions. • Work has standard vision requirements. Vocal communication is required for expressing or exchanging ideas by using the spoken word. Hearing is required to receive detailed information through oral communications and/or to make fine distinctions in sound. Requires visual inspection involving small defects and/or small parts. Requires use of measuring devices. Occasionally requires working near moving mechanical parts. May be exposed to the risk of electrical shock and bloodborne pathogens. Occasionally may be exposed to wet or humid conditions (non-weather), to fumes or airborne particles, to toxic or caustic chemicals, to extreme hot or cold (non-weather). May be required to wear specialized personal protective equipment. Ability to work in a moderately noisy location (school kitchen and cafeteria). Disclaimer The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.

JOB PURPOSE: Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment. KEY RESPONSIBILITIES: 1. Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes 3. Uses proper food handling processes, procedures and policies 4. Delivers trays to patients/residents on halls 5. Delivers and serves meals to patients/residents in dining area; food and beverages 6. Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines 7. Offers menu substitutions and records them in accordance with procedural guidelines 8. Follows procedures for serving partner meals 9. Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner. MINIMUM EDUCATION REQUIRED: High school diploma or equivalent MINIMUM EXPERIENCE REQUIRED: None, on-the-job training is provided ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference. We are eager to connect with you! Apply Now to get started at PruittHealth! As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate Starting from USD $12.00/Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Dietary Aide Opportunities at Trinity Elms HR Join Our Team as a Dietary Aide Trinity Elms HR is seeking motivated individuals to fill both full-time and part-time Dietary Aide positions. This is an excellent opportunity to work in a supportive environment while earning competitive pay and enjoying valuable benefits. Compensation and Benefits $13.50 per hour. Every other weekend is required. Weekend-only shifts offer extra pay per hour through a shift differential. Employee benefits begin after just 30 days of employment. Position Overview The Dietary Aide plays a vital role in supporting the Cook with meal preparation and service, while also helping to maintain cleanliness in the Dietary Department. Key Responsibilities Reasonable accommodation is available for individuals with disabilities. As a Dietary Aide, your primary duties include: Assisting in the preparation of food under the direct supervision of the Cook or Assistant Director of Dietary Services. Preparing beverages, cereals, breads, salads, and desserts according to menu plans and diet cards, ensuring individual preferences are met. Following both written and verbal instructions accurately. Setting up service carts as needed for efficient meal service. Cleaning kitchen, storage, and dishwashing areas as assigned. Clearing dirty dishes from the dining rooms to maintain cleanliness. Operating the dishwasher and handling heavy racks of dishes safely. Checking and recording dishwasher temperatures to ensure proper sanitation. Storing food and supplies in accordance with guidelines. Dating, labeling, and storing unused food and condiments as directed. Attending training sessions and practicing new techniques as introduced. Using kitchen equipment after receiving appropriate training. Knowing how to use emergency equipment as needed. Following all safety standards and maintaining a safe workspace at all times. Treating residents, colleagues, and others with politeness and respect. Adhering to all department and facility policies and procedures. Stocking and cleaning diet kitchens, cabinets, and refrigerators at each station. Setting up the staff dining area for meals, refilling supplies, and preparing the dirty dish cart. Completing other tasks as necessary to ensure smooth daily operations. Qualifications Education: Some high school coursework, diploma, or equivalent. A combination of education and experience is also acceptable. Experience: Ability to read, understand, and follow recipes. Skills: Strong attention to detail and the ability to follow instructions related to recipes, dietary needs, and meal orders. Must be physically capable of serving meals and assisting residents, and demonstrate compassion and patience when interacting with elderly residents and their families. Preferences (Optional) High school diploma or equivalent. Training or experience in a food service environment. Working Conditions and Physical Demands Reasonable accommodations are available. The Dietary Aide stands and walks throughout the shift and may need to reach, bend, lift, carry, and handle various food items, supplies, and equipment. Ability to work with cleaning agents and chemicals is required. Must be able to lift and carry 50-75 pounds and handle varying temperatures and humidity levels. All employees must be free from infections or diseases. Apply Today Become part of an outstanding team dedicated to serving our senior community at Lutheran Services Carolinas, Trinity Elms. Apply to this ad to connect with a hiring manager and learn more about this excellent opportunity!

Job Description JOB TITLE: Dining Ambassador / Dietary Aide DEPARTMENT: Dietary REPORTS TO: Food Service Director HOURS: Weekday hours: 4p-8p Weekend hours:7a-3p or 4p-8p Will be required to work both evenings and weekends. POSITION SUMMARY: Responsible for preforming a variety of duties in the Dietary Department to insure the area is kept clean and all services are accomplished in a customer friendly environment. Essential Duties and Responsibilities: Must have some previous cooking experience (in a restaurant/dining hall). Making tea and coffee, cleaning coffee machines in health care Working on tray line, setting up the trays with utensils, napkins, condiments, read and call out the diet cards, some bending over for tray and lifting up to 10 ponds Putting plates, desserts, and drink on tray then put on cart, some bending is required as well Cleaning area and putting away milk, juice, empty tea urns and cleaning Retrieve trays and trash from floor, help washing dishes, trays, and sweep and help with mopping floor, must be able to lift trash cans Reports all unusual conditions, behaviors, and/or resident reactions to the appropriate Licensed personnel in a timely manner. Responds and reacts in a kind, polite, and professional manner to residents, families, visitors, coworkers, and supervision. Responsible for protecting any confidential information concerning residents, family, and/or the organization. Must demonstrate knowledge of and adhere to all Safety procedures and facility Fire, Disaster, and Bomb Threat procedures. Adheres to all organizational, departmental, and nursing procedures in the performance of position responsibilities. Must attend organizational or departmental conferences and/or in-services as scheduled. May be required to perform other duties in keeping with the nature of this position which will not significantly alter the job requirements Education and/or Experience: High School Diploma/GED preferred. One or more years of experience in food service preferred.

This is a part time cooking only position that's only every weekend (Saturday and Sunday) from 5:30am to 8:30pm. We are looking for a dependable employee who has their Serve Safe Certificate and previous dietary experience. This position starts off at a base rate pay of $14/hr. Because it is a weekend position it does come with a weekend incentive which can be discussed during an interview. PM portion of the shift does include a shift differential. Summary: Responsible for the preparation of food in accordance with current applicable federal, state, and local standards, guidelines and regulations with established policies and procedures, and may be directed by the Dietary Manager to ensure that quality food service is provided at all times. Essential Functions: Demonstrates a positive and professional image that emulates the organization's mission statement and encourages a spirit of cooperation and teamwork with co-workers. Assumes the responsibility of the department operations when the NSD is absent. Prepares meals in accordance with the planned menus, standardized recipes, therapeutic diets and authorized substitutions. Prepares and serves meals that are palatable and appetizing in appearance. Documents food temperatures prior to meal service. Prepares food in accordance with proper food handling techniques. Ensures that meals are accurately assembled, including proper temperature, therapeutic diets, special items, regular and adaptive utensils, and delivered within established timeframes. Ensures that food is stored in accordance with safe food handling standards. Completes documentation of proper holding temperatures for all refrigerated and frozen food storage areas. Ensures that food storage areas are clean and properly arranged at all times. Directs and participates in daily or scheduled cleaning duties in accordance with established practice. Ensures that all sanitizing solutions are maintained at proper dilution. Disposes of food waste in accordance with established practice. Complies with all Infection Control, Standard Precautions, and OSHA standards for healthcare professionals. Performs administrative duties as required, including processing diet order changes, generating labels or reports, identifying equipment or supply needs or issues. Participates in all department meetings and completes all required educational course work as indicated. Performs all or duties as assigned. Assures residents safety. Qualifications Qualifications: One year of experience in a hospital, skilled nursing facility or other healthcare setting preferred. Serve Safe Certificate required. Knowledge/Skills/Abilities: Ability to read and follow instructions. Ability to work cooperatively as a member of a team. Ability to communicate effectively with residents, family members, visitors, government agencies/personnel and the general public. Ability to react decisively and quickly in emergency situations. Ability to operate department specific equipment. Sufficient verbal and written communication skills to perform the tasks required. Ability to respect residents including those who have impaired cognition. Ability to maintain confidentiality.

Chatham County Schools Nutrition Services is currently hiring Dual Role School Nutrition Assistants.The ideal candidate is customer-focused, works well in a team, and enjoys a fast-paced work environment. Retention and Recruitment Initiative: New personnel hired between Oct. 11 and Dec. 13, 2021 will receive $1,500 signing bonus. To receive the signing bonus, an employee must commit to staying with Chatham County School for two years. This posting is for: 1.) A 30 hr/week, 10-month position for Dual Role School Nutrition Assistant/Bus Driver to work during the traditional school year. Job Type: (30 hours per week) Permanent Full time Typical duties of a School Nutrition Assistant includes: * Food preparation (entrees, vegetables, salads, side dishes, and a-la-carte items) * Accurate documentation of food counts * Cleaning and sanitation of kitchen and cafeteria * Putting away deliveries and lifting/moving objects up to 50 lbs * Collecting cash payments and completing point-of-sale transactions * Effective communication * Friendly interaction with students, faculty, school staff, and co-workers * Participating in regular job training In addition to typical duties, School Nutrition Services staff must adhere to all Chatham County Schools COVID policies and procedures, which currently include but are not limited to: wearing a cloth face covering at all times while on Chatham County Schools property, adhering to social distancing, and completing a health screening before reporting to work each day. Depending on how meals are served at your school this school year, you may be walking throughout the schools to serve meals in areas other than the cafeteria, or may be serving meals outside via curbside service. Qualifications: * Must be 18 years old * High school diploma or equivalent * Excellent customer service skills * Ability to read and write in English and perform basic mathematical calculations * Ability to read and follow recipes and work in a time-efficient manner * Physically able to lift, carry, push, pull or otherwise move objects up to 50 lbs * Must be able to spend the majority of the work day standing and/or walking * Critical thinking and problem solving * Food service and money handling experience preferred but not required * Well-qualified applicants will be considered for manager positions, if available Benefits include: * Opportunities for advancement such as a School Nutrition Manager. * A convenient schedule; work while your child is in school. * Full training provided. Applicant Must: * Provide a minimum of two supervisory references on your application.

Dietary Aide HCC - 2516080 Description JOB PURPOSE: Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment. KEY RESPONSIBILITIES: 1. Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes 3. Uses proper food handling processes, procedures and policies 4. Delivers trays to patients/residents on halls 5. Delivers and serves meals to patients/residents in dining area; food and beverages 6. Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines 7. Offers menu substitutions and records them in accordance with procedural guidelines 8. Follows procedures for serving partner meals 9. Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner. KNOWLEDGE, SKILLS, ABILITIES: • Cleans tables in the dining area after each meal. • Cleans work area at the end of shift and after meals, including sweeping and mopping • Removes garbage from kitchen areas and hoses out garbage containers. • Complies with infection control policies in the work area. • Scrapes dishes, washes dishes, pots and pans. • Records freezer and walk-in refrigerator temperatures in accordance with established procedures. • Checks stock as needed and stores in an appropriate manner according to facility guidelines • Stores cleaning material appropriately. • Sets up tray line and performs tray line service. • Properly stores leftovers/ opened food. • Makes coffee/ tea as requested. • Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. • Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer. • Follows standardized recopies. • Uses serving equipment (ladle, spoon, scoops, etc.) • Checks and records water temperature (dishwasher, pat and pan sink, etc.) • Checks dishwasher with sanitizer strips. • Checks chemical levels and replaces if needed • Participates in center/agency surveys (Licensure / JCAHO) and any subsequently required reports. • Attends and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required. • Attends and participates in mandatory in-services. • Honors patients/residents' rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints. • Complies with corporate compliance program. • Reports job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary. • Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc. • Follows established safety procedures when performing tasks and/or working with equipment. Qualifications MINIMUM EDUCATION REQUIRED: Sufficient education to demonstrate functional literacy MINIMUM EXPERIENCE REQUIRED: None, on-the-job training is provided ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference. We are eager to connect with you! Apply Now to get started at PruittHealth! As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status. Job: Dietary Primary Location: North Carolina-Kernersville Schedule: Part-time : Shift:2nd ShiftJob Posting: Dec 30, 2025, 2:10:07 PM Work Locations: NCSVH - Kernersville 1795 Kernersville Medical Parkway Kernersville 27284

Join Our Team as Dietary Personnel at Trinity Glen! Are you passionate about food safety, nutrition, and supporting patient care? Trinity Glen is seeking dedicated and enthusiastic individuals to join our dietary department. This role is vital for ensuring that our patients receive nutritious meals tailored to their specific health needs while fostering a collaborative and supportive environment. Key Responsibilities Prepare and produce meals in accordance with food safety regulations and patient dietary needs. Participate in training sessions related to food safety, nutrition, and dietary practices. Maintain cleanliness and organization in the kitchen area at all times. Collaborate effectively with team members and healthcare staff to meet patient nutritional requirements. Provide support in various tasks within the dietary department as needed. Required Skills Strong knowledge of food production techniques and meal preparation processes. Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment. Deep understanding of food safety regulations and best practices in a hospital setting. Familiarity with basic dietetics principles to support patient nutrition. Effective communication skills to work collaboratively with team members and healthcare staff. A proactive attitude and willingness to assist others in the dietary department. Why Join Trinity Glen? Working at Trinity Glen means being part of a team that values excellence, compassion, and patient-centered care. You'll play a crucial role in positively impacting the health and well-being of our patients while growing your skills in a dynamic healthcare environment. If you are ready to make a difference and thrive in a fulfilling career, we would love to hear from you! Consider joining Trinity Glen to advance your career in healthcare nutrition and dietary services.

GENERAL STATEMENT OF JOB Under general supervision, responsible for assisting the manager in oversight of kitchen operations to ensure that students are served nutritious and attractive meals in a clean and caring atmosphere. Responsible for organizing, training, food production, food service activities, and assisting the School Nutrition Manager with all record management and reporting functions. Will assist with development of kitchen staff and promotes good community relations among school clientele and broader community as directed by the manager. May function as cook, cashier, server or helper. Assists in maintaining National School Lunch Program (NSLP) compliance of Free and Reduced meals at the point of sale, as well as keeping accurate records of the same in accordance with local, state and federal rules and regulations and USDA requirements. Duties include but not limited to performing routine tasks such as participating in food preparation, serving, cleaning, food temperature checks cashiering, and sanitation tasks. Submit all food and non-food orders, payroll, attendance, production sheets, inventory, maintenance and equipment requests correctly and timely. Employee must have ability to work a computer using current software to order all foods and supplies according to established specifications and procedures when needed. Reports to the School Nutrition Manager. SPECIFIC DUTIES AND RESPONSIBILITIES ESSENTIAL JOB FUNCTIONS Prepares, cooks, and serves meals according to specified standardized recipes; prepares meals for special diets according to recipes or other instructions provided. Uses batch cooking methods and replenishes the warming cabinets and/or serving line(s) to maintain properly cooked food items during the serving period. Assure that safe and sanitary practices in all phases of the TPHC procedures ae followed by all personnel to meet or exceed established health department and Hazard Analysis and Critical Control Points (HACCP) standards. Reviews menu and production records daily; Order food items to meet portion sizes, servings per unit or size, and expected production capacity per recipe. Suggests menu substitutions as necessary, and coordinates work schedule to meet serving schedule. Unpacks and carries canned and fresh fruits and vegetables, and frozen processed meats from storage to the food preparation area; transports breads, rolls, desserts, and other items to specified areas; transfers food items from cooking equipment to serving lines. Assists manager in ordering correct quantity of foods, ensure receiving, storing, handling, preparing, and serving of food are performed according to established standards. Check deliveries for invoice accuracy and report shortages. Monitor and report receipt of items of unacceptable quality or condition by following policies. Provide oversight of storage for all food and non-food supplies to ensure compliance with recommended storage requirements, maintaining the cleanliness and organization of food storage areas, dating and putting up delivery stock, and counting monthly physical inventory. May serve meals or supplemental menu items, answer inquiries pertaining to food and meal items and provide excellent customer service. Prepare fresh fruits and vegetables, assembles salads, wraps sandwiches, pans food items, bakes cookies, assembles items for meal service at future times and/or locations such as prepping breakfast items for next-day service. Preps the serving line with appropriate condiments and paper products, monitors to ensure cleanliness and stocked throughout serving period. May open canned items, prepare condiment trays, fill drink cups, place milk in coolers, place ice cream in open freezers or replenish any other items as needed. Acts as cashier or back up during breakfast or lunch serving period. Maintains financial integrity for purchased meals and other foods in cafeteria through, kiosk or other remote sites to support data integrity. Collects and records advanced payments for lunches and breakfasts, recording amount paid in accordance with established procedures to maintain accurate student files. Responsible for maintaining accurate reports of daily and monthly financial, production, and activity records for student meal charges. Counts money at end of meal service and prepares money and checks for deposit, rolls loose coins, follows established policies and procedures. May assist manager with preparation of deposit and may deliver or secure bank deposit in manager's absence. Assists in the maintenance of accurate Free and Reduced meal rosters and in screening Free and Reduced applications according to established procedures and policies as directed by manager. Assists students, parents, teachers and school staff with questions concerning meal program. Enforce standards of cleanliness, health, and safety collection. Supports and assists in the sanitation process while maintaining proper sanitizer levels in all sinks and containers and of all cafeteria utensils pots, pans, and serving utensils. Sweeping and mopping, walls, high dusting, floor drains, loading dock; carrying out bags of garbage and placing in dumpster. May also assist with wiping or washing tables, chairs, or benches in dining room. Assists with wrapping, recording, labeling, dating and putting away food at end of serving time; records leftovers in addition to maintaining accurate records of foods used, produced, and served on food production record. Takes and records temperatures of foods and food holding equipment including but not limited to freezers, coolers and warming cabinets. Completes assigned reports including temperature logs, production records and cashier's cash summary. Assists with dating and putting away delivery of food items weighing 50 pounds or less into proper storage space. May be assigned to check in deliveries. Must follow workplace safety procedures including the use of safety and personal protective equipment. Receives training on the time management system and required to demonstrate knowledge of the proper use of the system on a daily basis. May serve as the Person in Charge (PIC) in the event that the manager is not in the facility. The purpose of the PIC is to be the lead person responsible for the safe production, service and overall handling of all matters related to food. The PIC will be the point person in the event that the Health Department or other public entities visit the school for the purpose of inspections. Establishes and maintains positive and effective working relationships with a broad diversity of students, staff, and the public. Ensure compliance with established food safety practices regarding proper dress and hygiene. Attends workshops, classes, lectures, etc., as directed, to enhance and maintain knowledge of food services. ADDITIONAL JOB FUNCTIONS May function as cook, cashier, server or helper. Should be prepared to answer questions regarding ingredients that address food allergies or meal components eligibility, food items as they count toward a reimbursable meal and/or pricing of a la carte items. Performs other related work as required. All School Nutrition Assistants must be willing and able to obtain a bus license. School Nutrition Assistants will not be required to take on a bus route but will be required to serve as a substitute bus driver when needed. MINIMUM TRAINING AND EXPERIENCE A High School Diploma or GED preferred and 1 to 2 years of experience in the preparation of foods in an institutional setting or childcare; or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities. MINIMUM QUALIFICATIONS OR STANDARDS REQUIRED TO PERFORM ESSENTIAL JOB FUNCTIONS Physical Requirements: Must be physically able to operate a variety of commercial equipment including ovens, steamers, combi ovens, braising pans, and all types of kitchen utensils and tools pertaining to food service, etc. Must be able to lift up to 50 pounds on occasion, exert up to 25 pounds of force regularly, or 10 pounds of force constantly to move objects. Physical demand requirements are in excess of those for Light Work. Must be able to stand for hours. Must be able to bend, twist, lift, stoop, and reach overhead to perform assigned tasks. Data Conception: Requires the ability to compare and/or judge the readily observable, functional, structural, or composite characteristics (whether similar or divergent from obvious standards) of data, people, or things. Interpersonal Communication: Requires the ability to speak and/or signal people to convey or exchange information. Requires the ability to receive instructions, assignments or directions from superiors. Requires the ability to work cooperatively with coworkers to complete group tasks and to serve customer needs. Language Ability: Requires the ability to read and understand a variety of correspondence, menus, recipes, work schedule,s and productions sheets, etc. Requires the ability to prepare simple reports, logs, and lists. Requires the ability to speak to people with poise, voice control, self-control and confidence. Intelligence: Requires the ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagrammatic form; to deal with problems involving several concrete variables in or from standardized situations. Verbal Aptitude: Requires the ability to record and deliver information, to explain procedures, and to follow oral and written instructions. Must be able to communicate effectively and efficiently in standard English. Numerical Aptitude: Requires the ability to correctly utilize mathematical formulas while following standardized recipes; to add and subtract; multiply and divide; to work with fractions, utilize decimals and percentages, and to complete their timesheet correctly. Form/Spatial Aptitude: Requires the ability to inspect items for proper length, width, and shape. Motor Coordination: Requires the ability to coordinate hands and eyes rapidly and accurately in using kitchen equipment. Requires the ability to use two hands simultaneously to pan food items and otherwise increase work speed. Manual Dexterity: Requires the ability to handle a variety of items such as kitchen equipment. Must have minimal levels of eye/hand/foot coordination. Color Discrimination: Requires the ability to differentiate between colors and shades of color. Interpersonal Temperament: Requires the ability to deal with people beyond giving and receiving instructions. Must be adaptable to performing under stress and when confronted with emergency situations. Must be courteous and respectful of coworkers and customers. Physical Communication: Requires the ability to talk and hear. (Talking: expressing or exchanging ideas by means of spoken words. Hearing: perceiving nature of sounds by ear.) Employees should wear all prescription glasses and hearing aids when necessary to perform work assignments in a safe atmosphere. Store and take prescribed medication appropriately. KNOWLEDGE, SKILLS, AND ABILITIES Ability to communicate in a pleasant, positive manner with students, staff, parents, and coworkers. Ability to establish and maintain effective working relationships as necessitated by work assignments. Ability to read, understand and follow written work schedules written in English language. Ability to set priorities and allocate time so that tasks are completed and deadlines are met in a timely manner. Ability to select and organize materials needed to perform tasks and to return supplies to the proper storage places. General knowledge of food preparation, standards of sanitation and safety, TPHC and HACCP procedures. General knowledge of proper storage methods for various foods, supplies, and equipment. General knowledge of how to operate and clean kitchen equipment. General knowledge of the importance of using standardized recipes and ability to follow them. Ability to exercise independent judgment, use initiative to resolve problems, and make improvements in the cafeteria operation. Ability to read and follow standardized recipes and written instructions. Ability to recognize meal components for meal eligibility. Ability to learn USDA meal pattern and to respond to inquiries regarding food content particularly as it relates to meal pattern and food allergies. Ability to properly clean and sanitize kitchen area, equipment, and utensils. Ability to calculate recipe extensions, foods needed and used, ability to calculate correct change for a monetary transaction. Ability to complete basic records such as temperature logs and production sheets. Ability to record time worked using a computerized time management system. Ability to use a computer quickly and precisely. Ability to follow established policies and procedures. Ability to establish and maintain effective working relationships as necessitated by work assignments. Ability to exercise independent judgment and to use initiative to resolve problems and make improvements in the cafeteria operation. DISCLAIMER The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.