Dietary aide jobs in Hoover, AL

Provide assistance in dietary preparation and cleanup for residents and guests of the Community. Essential Job Functions Assist in serving meals as necessary and on a timely basis. Assist in daily or scheduled cleaning, including carry out garbage and keeping work areas clean, dry, and free of hazardous equipment, supplies, etc. Clean and set up trays, food carts, the dining room, etc. as instructed. Work as a Cook as directed. Maintain proper temperature of food during preparation and service. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for the next meal. Prepare food and supplies for the next meal. Prepare and deliver snacks, etc., as instructed. Assist in inventory and storing of food, supplies, etc., and maintain food storage areas in a clean, properly-arranged manner at all times. Assist in food preparation for special events. Dispose of food and waste in accordance with established policies. Make only authorized food substitutions. Perform additional duties as assigned. Education and Experience High school diploma or equivalent preferred. No experience required. On-the-job training provided. Must complete Serve Safe Program. Physical Requirements for Essential Job Functions Must be able to move about consistently throughout the workday. Must be able to reach, bend, and/or stoop intermittently throughout the workday. Must be able to push, pull, move, and/or carry up to 50 pounds utilizing proper body mechanics and assistance. Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance. Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met. Must be able to cope with the mental and emotional stress of the position. Must be able to walk/stand 75% of the day.

SHIFT TIMES 11am-8pm and 6am-2pm Perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils. 1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order. 3. Assists in preparation and portioning of meal items according to menu and diet requirements. 4. Covers, dates, and labels leftovers and open items properly. 5. Employs proper food handling techniques in preparation of food and setting up or serving trays. 6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method. 7. Assists in maintaining the general cleanliness of the dishwashing area. 8. Cleans work area and equipment as assigned. 9. Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned. 10. Delivers food, nourishments, and supplies to nursing units and other areas as assigned.

Now Hiring: Dietary Aides -Part Time Galleria Woods Senior Living - Hoover, AL Pay Rate: $12.50 - $13.50/hour Join Our Flavor-Filled Team! Looking for a job that's more than just a paycheck? At Galleria Woods, you'll serve more than meals-you'll serve joy, comfort, and community. Whether you're prepping fresh salads or delivering smiles in the dining room, your work will make a real difference. Shifts Available: Per diem day and evenings as needed. Why You'll Love It Here: * Daily Pay Program - Work today, get paid tomorrow! * No Late Nights or Doubles - Enjoy a stable, balanced schedule * Meaningful Connections - Hear amazing life stories from our residents * Growth Opportunities - Be part of a company that invests in YOU What You'll Do: * Prepare therapeutic desserts and salads * Serve meals in the health center * Set up and break down dining room tables * Transport food and supplies * Keep your station clean and safe * Follow hygiene and dress code standards * Attend training sessions and follow supervisor instructions What You'll Bring: * High school diploma or GED * Food service and prep experience (sandwiches, fruits, salads) * Experience working with seniors is a plus * Ability to follow instructions, communicate clearly, and do basic math * A heart for service and a strong attendance record * Healthcare experience preferred Perks & Benefits: * Competitive pay * Comprehensive benefits package * Paid training, time off, and holidays * Medical, dental, vision, life, disability, and 401(k) * Monthly team meetings & employee-led Culture Committee * Free & confidential Employee Assistance Program * Extraordinary Reward Points for going above and beyond! Apply Today! Visit us at Galleria Woods Senior Living, Galleria Woods Drive, Birmingham, AL 35244 ********************************* Galleria Woods is an Equal Opportunity Employer and a drug-free workplace.

Part-time Description Kirkwood by the River in Birmingham, AL 35210 is looking to hire a Dietary Aide. The pay rate is $14.00 per hour. Various shifts from 7:00am - 7:00pm. The work schedule is on a 7 day variable. 1 year experience as Utility/Dishwasher. 1 year experience in Customer Service. State Food Handlers Permit is preferred. Duties and Responsibilities Responsible for various prep work as assigned by Management. Responsible for efficiently and proficiently serving residents on the serving lines during meal service times. Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Management. Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards. Responsible for following and enforcing proper safety procedures to ensure a safe working environment. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct. During Preparation, Service and After the Meal Service of food products to the residents on the “floors” should be according to the daily menu's recipes with proper presentation according to the Cook and/or Managements direction. Ensure all food products (i.e. hot food, cold food, sides, condiments, etc.) are ready and delivered to the “floors” prior to meal service. Ensure proper utensils (i.e. spoons, spoodles, tongs, etc.) are ready and delivered to the “floors” prior to meal service. Check temperatures for required ranges prior to meal service. Plate food items as required during service, greeting and care for our residents (if applicable) while working on the service lines and break down service areas after the meal period ends. Cleaning Assignment Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance. Clear service lines and thoroughly clean service lines and areas after meal service. Perform other cleaning tasks assigned by Management. Other Duties and Tasks All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

Serve institution sized meals (100+), clean up work, sanitation, ServSafe qualification preferred/able to pass the course. Experience preferred. Qualifications Experience in industrial kitchen (Part time/Full time) Additional Information Fax resume to ************ or apply in person at 570 Southland Drive, Hoover, AL. All your information will be kept confidential according to EEO guidelines.

Now Hiring: Dietary Aides -Part Time Galleria Woods Senior Living - Hoover, AL Pay Rate: $12.50 - $13.50/hour Join Our Flavor-Filled Team! Looking for a job that's more than just a paycheck? At Galleria Woods, you'll serve more than meals-you'll serve joy, comfort, and community. Whether you're prepping fresh salads or delivering smiles in the dining room, your work will make a real difference. Shifts Available: Per diem day and evenings as needed. Why You'll Love It Here: Daily Pay Program - Work today, get paid tomorrow! No Late Nights or Doubles - Enjoy a stable, balanced schedule Meaningful Connections - Hear amazing life stories from our residents Growth Opportunities - Be part of a company that invests in YOU What You'll Do: Prepare therapeutic desserts and salads Serve meals in the health center Set up and break down dining room tables Transport food and supplies Keep your station clean and safe Follow hygiene and dress code standards Attend training sessions and follow supervisor instructions What You'll Bring: High school diploma or GED Food service and prep experience (sandwiches, fruits, salads) Experience working with seniors is a plus Ability to follow instructions, communicate clearly, and do basic math A heart for service and a strong attendance record Healthcare experience preferred Perks & Benefits: Competitive pay Comprehensive benefits package Paid training, time off, and holidays Medical, dental, vision, life, disability, and 401(k) Monthly team meetings & employee-led Culture Committee Free & confidential Employee Assistance Program Extraordinary Reward Points for going above and beyond! Apply Today! Visit us at Galleria Woods Senior Living, Galleria Woods Drive, Birmingham, AL 35244 ********************************* Galleria Woods is an Equal Opportunity Employer and a drug-free workplace.

Provide assistance in dietary preparation and cleanup for residents and guests of the Community. Essential Job Functions Assist in serving meals as necessary and on a timely basis. Assist in daily or scheduled cleaning, including carry out garbage and keeping work areas clean, dry, and free of hazardous equipment, supplies, etc. Clean and set up trays, food carts, the dining room, etc. as instructed. Work as a Cook as directed. Maintain proper temperature of food during preparation and service. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for the next meal. Prepare food and supplies for the next meal. Prepare and deliver snacks, etc., as instructed. Assist in inventory and storing of food, supplies, etc., and maintain food storage areas in a clean, properly-arranged manner at all times. Assist in food preparation for special events. Dispose of food and waste in accordance with established policies. Make only authorized food substitutions. Perform additional duties as assigned. Education and Experience High school diploma or equivalent preferred. No experience required. On-the-job training provided. Must complete Serve Safe Program. Physical Requirements for Essential Job Functions Must be able to move about consistently throughout the workday. Must be able to reach, bend, and/or stoop intermittently throughout the workday. Must be able to push, pull, move, and/or carry up to 50 pounds utilizing proper body mechanics and assistance. Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance. Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met. Must be able to cope with the mental and emotional stress of the position. Must be able to walk/stand 75% of the day. We are currently looking for a dietary aide/ dishwasher.

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Nutrition Services Aide you always wanted to be Maintain proper temperature for both hot and cold foods. Interpret written recipes and follows written and/or verbal orders, requests, and instructions. Break down carts and remove scraps from patient trays. Assemble/deliver late patient trays, supplements, nourishments and special requests as needed. Portion, weigh, and garnish food according to menus and specific diet instructions. Assemble patient trays to meet time tables. Assist patients in completing menus. Clean and sanitize all assigned areas. Organize, plan, and manage time effectively to complete assignments. Qualifications Possession of a food handler's permit, if mandated by state or county regulations. Training in food preparation for therapeutic diets preferred. Recent institutional cooking experience and special function cooking experience preferred. Knowledge of food safety guidelines preferred. May be required to work weekdays and/or weekends, evenings and/or night shifts if needed. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

Job Description Are you passionate about helping others and thrive in a dynamic kitchen environment? Join our dedicated team at Meadowview Nursing Center as a Dietary Aide! Located at 7300 US Hwy 78 in Pell City, Meadowview Nursing Center is committed to providing a warm and homelike atmosphere for our 59 residents. We believe in making a meaningful difference in the lives of our residents every day. As a Dietary Aide, you will play a vital role in our Dietary Department, collaborating with Dietitians, Dietary Managers, and kitchen staff to ensure the nutritional needs of our residents are met with excellence. While prior kitchen experience is preferred, it is not a requirement for this position. We provide on-the-job training in a supportive environment, fostering growth and development for all team members. Key Responsibilities of a Dietary Aide: Preparation of nutritious meals, snacks, and beverages following established procedures. Serving meals while maintaining food safety and hygiene standards at all times. Guiding residents according to their dietary requirements and preferences, including weight management goals. Assisting with kitchen cleanliness and maintenance to uphold sanitation standards. Delivery of prepared meals to residents' rooms with care and attention to detail. Stocking and inventory management to ensure kitchen supplies are readily available. Supporting the dietary manager or supervisor in maintaining accurate records of food inventory, including monitoring stock levels and placing orders as needed to ensure sufficient supplies for meal preparation. Providing assistance during special events or activities organized within the facility, such as holiday meals or themed dining experiences, to ensure a memorable and enjoyable dining experience for residents. Participation in educational programs on nutrition to enhance knowledge and skills. In addition to the rewarding work environment, Meadowview Nursing Center is an Equal Opportunity Employer and offers a comprehensive benefits package, including: 401(k) with matching contributions Dental, health, vision, and life insurance coverage Paid time off We are currently hiring for multiple shifts, both part-time and full-time positions available. Whether you're looking for flexibility or a stable schedule, we have opportunities to fit your needs. If you are dependable, compassionate, and eager to contribute to the well-being of our residents, we encourage you to apply for the Dietary Aide position at Meadowview Nursing Center. Join us in making a positive impact on the lives of others while advancing your career in healthcare. Apply today and become part of our compassionate team dedicated to providing exceptional care and service to our residents! Background Checks: As part of the employment process, all candidates may be subject to a background check. This check may include, but is not limited to, criminal history, employment verification, education verification, and reference checks. The information obtained through these background checks will be used solely to evaluate your suitability for employment. Any discrepancies or false information provided may result in disqualification from consideration or termination if already employed. By applying for employment, you consent to the background check process as outlined above. Drug Screening: This organization is committed to maintaining a drug-free workplace. All candidates who receive a conditional offer of employment may be required to undergo drug screening. Drug screening may include testing for illegal substances and certain prescription medications that may impair job performance or safety. Refusal to undergo drug screening or testing positive for prohibited substances may result in the withdrawal of a job offer or disciplinary action, up to and including termination. By applying for employment, you consent to the drug screening process as outlined above. Notice of Nondiscrimination: This organization does not exclude, deny benefits to, or otherwise discriminate against any person based on race, color, national origin, disability, or age in admission to, participation in, or receipt of services and benefits of its activities or in employment. This policy applies whether carried out directly by the organization or through a contractor or other entity. This statement complies with Title VI of the Civil Rights Act of 1964 (45 C.F.R. Part 80), Section 504 of the Rehabilitation Act of 1973, as amended (45 C.F.R. Part 84), and the Age Discrimination Act of 1975, as amended (45 C.F.R. Part 91). Confidentiality: All information obtained through the background check and drug screening process will be kept confidential and used solely to evaluate qualifications for employment. Legal Compliance: Please note that the background check and drug screening policies may be subject to additional requirements or variations based on local, state, or federal laws. Disclaimer: This statement is for informational purposes only and does not constitute a contract of employment. Policies and procedures regarding background checks and drug screenings may vary by jurisdiction and are subject to change at the discretion of the organization.

Job Description Are you passionate about creating delicious and nutritious meals for others? Join our dedicated team at TLC Nursing Center as a Dietary Cook! Located at 212 Ellen St., Oneonta, TLC Nursing Center is committed to providing a warm and homelike atmosphere for our residents. We believe in making a meaningful difference in the lives of our residents every day. As a Dietary Cook, you will play a vital role in our Dietary Department, working closely with our kitchen team to prepare and serve high-quality meals to our residents. Prior experience in a kitchen setting is preferred, and training will be provided to ensure your success in this role. Key Responsibilities of a Dietary Cook: Preparation of nutritious meals, snacks, and beverages following established recipes and dietary guidelines. Cooking and serving meals while maintaining food safety and hygiene standards at all times. Collaborating with the dietary manager or supervisor to plan menus that meet the nutritional needs and preferences of our residents. Assisting with kitchen cleanliness and maintenance to uphold sanitation standards. Monitoring food inventory levels and placing orders as needed to ensure sufficient supplies for meal preparation. Providing assistance during special events or activities organized within the facility, such as holiday meals or themed dining experiences, to ensure a memorable and enjoyable dining experience for residents. Participation in educational programs on nutrition to enhance knowledge and skills. In addition to the rewarding work environment, TLC Nursing Center is an Equal Opportunity Employer and offers a comprehensive benefits package, including: 401(k) with matching contributions Dental, health, vision, and life insurance coverage Paid time off We are currently hiring for multiple shifts, both part-time and full-time positions available. Whether you're looking for flexibility or a stable schedule, we have opportunities to fit your needs. If you are dependable, passionate about cooking, and eager to contribute to the well-being of our residents, we encourage you to apply for the Dietary Cook position at TLC Nursing Center. Join us in making a positive impact on the lives of others while advancing your career in healthcare. Apply today and become part of our compassionate team dedicated to providing exceptional care and service to our residents! Background Checks: As part of our employment process, all candidates may be subject to a background check. This check may include, but is not limited to, criminal history, employment verification, education verification, and reference checks. The information obtained through these background checks will be used solely for the purpose of evaluating your suitability for employment with TLC Nursing Center. Any discrepancies or false information provided by the candidate may result in disqualification from consideration for employment or termination if already employed. By applying for employment, you consent to the background check process as outlined above. Drug Screening: TLC Nursing Center is committed to maintaining a drug-free workplace. As such, all candidates who receive a conditional offer of employment may be required to undergo drug screening. Drug screening may include testing for illegal substances as well as certain prescription medications that may impair job performance or safety. Refusal to undergo drug screening or testing positive for prohibited substances may result in the withdrawal of a job offer or disciplinary action, up to and including termination of employment. By applying for employment, you consent to the drug screening process as outlined above. Notice of Nondiscrimination: TLC Nursing Center does not exclude, deny benefits to, or otherwise discriminate against any person on the basis of race, color, national origin, disability, or age in admission to, participation in, or receipt of the services and benefits of any of its activities or in employment, whether carried out directly by TLC Nursing Center or through a contractor or any other entity with whom it arranges to carry out its programs and activities. This statement is in accordance with the provisions of Title VI of the Civil Rights Act of 1964 (45 C.F.R. Part 80), Section 504 of the Rehabilitation Act of 1973, as amended (45 C.F.R. Part 84), and the Age Discrimination Act of 1975, as amended (45 C.F.R. Part 91). Confidentiality: All information obtained through the background check and drug screening process will be kept confidential and used solely for the purpose of evaluating your qualifications for employment with TLC Nursing Center. Legal Compliance: Please note that the background check and drug screening policies may be subject to additional requirements or variations based on local, state, or federal laws. Please note: This disclaimer is for informational purposes only and does not constitute a contract of employment. Policies and procedures regarding background checks and drug screenings may vary by jurisdiction and are subject to change at the discretion of TLC Nursing Center.

Smile, You've Found Us! Are you passionate about caregiving? Would you like to work with the best team in the world? If so, Diversicare invites you to apply. We build on trust, respect, customer focus, compassion, diplomacy, appreciation and strong communication skills to shape the culture in our workplace. Diversicare team members play a critical role in fostering an environment of Service Excellence, which we extend to all those we are privileged to serve. If you wish to make a difference in the lives of our patients and residents, APPLY NOW! Full Time Benefits include: * Medical/Dental/Vision * Excellent 401k plan * Tuition Reimbursement * Vacation, Holiday, and Sick Time * Long and Short Term Disability * Employee Assistance Program * Life Insurance * Referral Bonuses * DiversICARE - employee hardship fund * Pay advancement program - OnShift Wallet Diversicare provides post-acute care services to patients and residents at 61 skilled nursing and long-term care centers in eight states, primarily in the Southeast, Midwest and Southwest United States. Together, with our team of dedicated healthcare professionals, we leverage our diverse strengths to provide each patient and resident with healthcare serves that best meet their needs. It is Diversicare's Mission to "Improve every life we touch by providing exceptional healthcare and exceeding expectations." We are guided to excellence by five Core Values: Integrity, Excellence, Compassion, Teamwork and Stewardship, as well as 12 Service Standards. We build on trust, respect, customer focus, compassion, diplomacy, appreciation and strong communication skills to shape the culture in our workplace. Diversicare team members play a critical role in fostering an environment of Service Excellence. Our Service Standards are in place to offer support. They lead us to what matters most to our company: creating a warm, caring, safe and professional environment for our customers and each other. Our culture of impassioned service delivery is the Diversicare Difference. Responsibilities The Dietary Cook is responsible for each resident receiving a nutritious and appetizing meal as ordered by the physician. Food must be handled with care, must be prepared according to recipes, be served in the proper amounts and at proper temperatures. * Prepares meals and serves, using portion control directives. * Make sure all foods are pulled and thawed in proper time and stored properly. * Check menus and make sure any pre-preparation in completed. * Check daily menus and review daily production sheet with Food Service Supervisor. * Safely operate equipment, making sure it is properly cleaned and sanitized after each use. Report equipment problems as per facility policy. * Maintain cleaning schedule to verify proper cleaning is completed on a daily basis and document. * Label and date foods and rotate properly. * Take temperatures of foods for each meal and document. * Check daily temperatures of cooler/freezer and document. * Record meal substitutions, if applicable. * Maintain effective communication with residents, families and facility staff. Qualifications * Must have knowledge of quantity and quality cooking. * Must be knowledgeable of portion control and quality assurance. * Must have knowledge of modified diets. * Must have knowledge regarding ordering and/or purchasing of food items. * Must be familiar with Board of Health regulations. * Must be able to communicate with fellow employees and with Food Service Director and other departments. * Able to read, write and understand instruction. Diversicare is committed to being an equal opportunity employer. Diversicare does not discriminate in employment opportunities or practices on the basis of race, color, religion, sex (including gender identity), national origin, age, or disability, sexual orientation, citizenship, marital status, veteran status, genetic information, or any other characteristic protected by law. (EOE)

Job Description Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Introduction: We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: * Prepare ingredients for cooking, including washing and chopping vegetables and meat * Cook and present dishes according to menu specifications, including following recipes and presentation standards * Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels * Communicate effectively with other team members, including the kitchen staff and management * Follow all safety and sanitation policies and procedures * Other duties as assigned Qualifications: * Strong attention to detail * Ability to multitask and handle a high-volume workload * Ability to work efficiently in a fast-paced environment * Basic math skills Perks: * Competitive salary * Paid time off * Medical, dental, and vision insurance * 401(k) retirement plan * Professional development opportunities * Positive and supportive work environment

Introduction: We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our guests. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare ingredients for cooking, including washing and chopping vegetables and meat Cook and present dishes according to menu specifications, including following recipes and presentation standards Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels Communicate effectively with other team members, including the kitchen staff and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan Professional development opportunities Positive and supportive work environment Birmingham NRC LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Education/Experience• High school or equivalent preferred.• A minimum of 6 months as a cook with dietary experience in a health care setting or full line cafeteria or any combination which provides required skills.Essential Job Functions• Review menus prior to preparation of food.• Prepare meals in accordance with planned menus.• Prepare and serve meals that are palatable and appetizing in appearance.• Serve food in accordance with established portion control procedures.• Prepare food for therapeutic diets in accordance with planned menus.• Prepare food in accordance with standardized recipes and special diet orders.• Prepare and serve bedtime snacks as requested.• Use proper technique to taste prepared food to ensure quality taste and prior to service and take correctiveaction if needed.• Maintain proper temperature of food during preparation and service.• Report any malfunctioning equipment to the supervisor and/or maintenance.• Label, date and store food properly according to established policies.• Record food temperature prior to meal service and take correction action if needed.• Assist in establishing food service production line, etc., to assure that meals are prepared and served ontime.• Process diet changes and new diets as received.• Assist in inventory and storage of food, supplies, etc. Notify supervisor if supplies are inadequate.• Perform other duties and responsibilities as directed by supervisor, to include any special projects.• Maintain punctual and regular attendance on the job site.• Ability to handle reasonably necessary stress.• Develop and maintain a good working relationship with staff, resident/patients, and visitors.• Remain alert and awake on the job.Responsibilities• Ensure that department is maintained in a clean and safe manner.• Ensure that kitchen cleaning schedules are followed.• Participate in staff development programs and staff meetings.• Carry out assignments in a prompt and efficient manner.• Report immediately any work-related injury, occupational exposure to blood, body fluids, infectious materials,and hazardous chemical to the supervisor.• Follow established infection control procedures when performing duties.• Report immediately all grievances and complaints, all allegations of resident/patient abuse, neglect and/or misappropriation of resident/patient property, all incidents/accidents, no matter how minor, allunsafe/hazardous conditions or defective equipment, either by resident/patients or family to supervisor.• Notify supervisor of equipment and supply needs.• Maintain confidentiality of resident/patient and company information.• Treat all resident/patients fairly, with kindness, dignity, and respect.• Comply with policies and procedures.• Adhere to work assignments.• Adhere to dress code. Specific Requirements• Must be able to read and write the English language.• Must be able to follow oral and written instructions.• Must possess the willingness to work harmoniously with other personnel.• Must possess flexibility.• Must demonstrate sensitivity to the special needs of resident/patients.Working Conditions• Subject to frequent interruptions.• Subject to being involved with resident/patients, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.• Subject to work beyond normal working hours and on weekends and holidays when necessary.• Subject to call-back during emergency conditions.• Subject to hostile and emotionally upset resident/patients, family members, personnel, and visitors.• Subject to exposure to infectious waste, diseases, conditions, etc. including TB and the AIDS and Hepatitis B viruses.• Subject to handling of and exposure to hazardous chemicals.• Subject to working around resident/patients' pets (animals).Physical Requirements for Essential Job Functions• Must be able to move about consistently throughout the workday.• Must be able to reach, bend, and/or stoop intermittently throughout the workday.• Must be able to walk/stand 75% of the day.• Must be able to push, pull, move, and/or carry up to 50 pounds utilizing proper body mechanics and assistance.• Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance.• Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.

Job Description Dietary Cook - Nutrition Services Aide Are you eager to bring your culinary expertise to a skilled nursing facility where your passion for cooking can truly flourish? Look no further! Ridgeview & Ridgewood Health Services in Jasper, AL, is on the hunt for a committed full-time Dietary Cook - Nutrition Services Aide to play a vital role in enhancing the lives of our residents. In our nurturing, family-centered environment, we prioritize supporting each other at every opportunity. With a competitive pay range of $11 - $12 per hour, we demonstrate our commitment to valuing your contribution. Additionally, we extend the following benefits as tokens of our care and appreciation: Paid time off (PTO) Short- and long-term disability BCBS health insurance Dental and vision insurance 401(k) with company matching Employee appreciation events Don't hesitate - seize the opportunity and apply now for a rewarding cooking career! WHAT YOUR DAY IS LIKE As a Dietary Cook - Nutrition Services Aide, each day is a chance to craft wholesome and delightful meals for our residents. Your shift kicks off with energizing food prep, ensuring that every ingredient is vibrant and primed for cooking. When meal times roll around, you shine as you expertly orchestrate the trayline, assembling each dish with meticulous attention and warmth. Be it breakfast, lunch, or dinner, you take immense pride in curating and serving meals that not only fulfill dietary needs but also sprinkle happiness into every bite. If you're someone with a passion for cooking and a heart brimming with compassion, this position is perfect for you! WHO ARE WE? Ridgeview & Ridgewood Health Services boasts a rich history of providing exceptional short- and long-term skilled nursing care. Our two facilities - with 148 and 98 beds respectively - provide a safe and uplifting environment where residents can improve their health and well-being. WHAT'S NEEDED FROM A DIETARY COOK - NUTRITION SERVICES AIDE? We're looking for someone who can work 5 am - 1 pm, 6 am - 2 pm, or 1 pm - 9 pm while meeting the following qualifications: Dietary or cook experience (preferred) Detail-oriented We need you on our team if you can meet the requirements and characteristics listed above! We make applying easy by offering a streamlined 3-minute, initial application process.

Serve institution sized meals (100+), clean up work, sanitation, ServSafe qualification preferred/able to pass the course. Experience preferred. Qualifications Experience in industrial kitchen (Part time/Full time) Additional Information Fax resume to ************ or apply in person at 570 Southland Drive, Hoover, AL. All your information will be kept confidential according to EEO guidelines.

Education/Experience • High school or equivalent preferred. • A minimum of 6 months as a cook with dietary experience in a health care setting or full line cafeteria or any combination which provides required skills. Essential Job Functions • Review menus prior to preparation of food. • Prepare meals in accordance with planned menus. • Prepare and serve meals that are palatable and appetizing in appearance. • Serve food in accordance with established portion control procedures. • Prepare food for therapeutic diets in accordance with planned menus. • Prepare food in accordance with standardized recipes and special diet orders. • Prepare and serve bedtime snacks as requested. • Use proper technique to taste prepared food to ensure quality taste and prior to service and take corrective action if needed. • Maintain proper temperature of food during preparation and service. • Report any malfunctioning equipment to the supervisor and/or maintenance. • Label, date and store food properly according to established policies. • Record food temperature prior to meal service and take correction action if needed. • Assist in establishing food service production line, etc., to assure that meals are prepared and served on time. • Process diet changes and new diets as received. • Assist in inventory and storage of food, supplies, etc. Notify supervisor if supplies are inadequate. • Perform other duties and responsibilities as directed by supervisor, to include any special projects. • Maintain punctual and regular attendance on the job site. • Ability to handle reasonably necessary stress. • Develop and maintain a good working relationship with staff, resident/patients, and visitors. • Remain alert and awake on the job. Responsibilities • Ensure that department is maintained in a clean and safe manner. • Ensure that kitchen cleaning schedules are followed. • Participate in staff development programs and staff meetings. • Carry out assignments in a prompt and efficient manner. • Report immediately any work-related injury, occupational exposure to blood, body fluids, infectious materials, and hazardous chemical to the supervisor. • Follow established infection control procedures when performing duties. • Report immediately all grievances and complaints, all allegations of resident/patient abuse, neglect and/or misappropriation of resident/patient property, all incidents/accidents, no matter how minor, all unsafe/hazardous conditions or defective equipment, either by resident/patients or family to supervisor. • Notify supervisor of equipment and supply needs. • Maintain confidentiality of resident/patient and company information. • Treat all resident/patients fairly, with kindness, dignity, and respect. • Comply with policies and procedures. • Adhere to work assignments. • Adhere to dress code. Specific Requirements • Must be able to read and write the English language. • Must be able to follow oral and written instructions. • Must possess the willingness to work harmoniously with other personnel. • Must possess flexibility. • Must demonstrate sensitivity to the special needs of resident/patients. Working Conditions • Subject to frequent interruptions. • Subject to being involved with resident/patients, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. • Subject to work beyond normal working hours and on weekends and holidays when necessary. • Subject to call-back during emergency conditions. • Subject to hostile and emotionally upset resident/patients, family members, personnel, and visitors. • Subject to exposure to infectious waste, diseases, conditions, etc. including TB and the AIDS and Hepatitis B viruses. • Subject to handling of and exposure to hazardous chemicals. • Subject to working around resident/patients' pets (animals). Physical Requirements for Essential Job Functions • Must be able to move about consistently throughout the workday. • Must be able to reach, bend, and/or stoop intermittently throughout the workday. • Must be able to walk/stand 75% of the day. • Must be able to push, pull, move, and/or carry up to 50 pounds utilizing proper body mechanics and assistance. • Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance. • Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.

Job Description Are you passionate about creating delicious and nutritious meals for others? Join our dedicated team at Meadowview Nursing Center as a Dietary Cook! Located at 7300 US Hwy 78 in Pell City, Meadowview Nursing Center is committed to providing a warm and homelike atmosphere for our 59 residents. We believe in making a meaningful difference in the lives of our residents every day. As a Dietary Cook, you will play a vital role in our Dietary Department, working closely with our kitchen team to prepare and serve high-quality meals to our residents. Prior experience in a kitchen setting is preferred, and training will be provided to ensure your success in this role. Key Responsibilities of a Dietary Cook: Preparation of nutritious meals, snacks, and beverages following established recipes and dietary guidelines. Cooking and serving meals while maintaining food safety and hygiene standards at all times. Collaborating with the dietary manager or supervisor to plan menus that meet the nutritional needs and preferences of our residents. Assisting with kitchen cleanliness and maintenance to uphold sanitation standards. Monitoring food inventory levels and placing orders as needed to ensure sufficient supplies for meal preparation. Providing assistance during special events or activities organized within the facility, such as holiday meals or themed dining experiences, to ensure a memorable and enjoyable dining experience for residents. Participation in educational programs on nutrition to enhance knowledge and skills. In addition to the rewarding work environment, Meadowview Nursing Center is an Equal Opportunity Employer and offers a comprehensive benefits package, including: 401(k) with matching contributions Dental, health, vision, and life insurance coverage Paid time off We are currently hiring for multiple shifts, both part-time and full-time positions available. Whether you're looking for flexibility or a stable schedule, we have opportunities to fit your needs. If you are dependable, passionate about cooking, and eager to contribute to the well-being of our residents, we encourage you to apply for the Dietary Cook position at Meadowview Nursing Center. Join us in making a positive impact on the lives of others while advancing your career in healthcare. Apply today and become part of our compassionate team dedicated to providing exceptional care and service to our residents! Background Checks: As part of the employment process, all candidates may be subject to a background check. This check may include, but is not limited to, criminal history, employment verification, education verification, and reference checks. The information obtained through these background checks will be used solely to evaluate your suitability for employment. Any discrepancies or false information provided may result in disqualification from consideration or termination if already employed. By applying for employment, you consent to the background check process as outlined above. Drug Screening: This organization is committed to maintaining a drug-free workplace. All candidates who receive a conditional offer of employment may be required to undergo drug screening. Drug screening may include testing for illegal substances and certain prescription medications that may impair job performance or safety. Refusal to undergo drug screening or testing positive for prohibited substances may result in the withdrawal of a job offer or disciplinary action, up to and including termination. By applying for employment, you consent to the drug screening process as outlined above. Notice of Nondiscrimination: This organization does not exclude, deny benefits to, or otherwise discriminate against any person based on race, color, national origin, disability, or age in admission to, participation in, or receipt of services and benefits of its activities or in employment. This policy applies whether carried out directly by the organization or through a contractor or other entity. This statement complies with Title VI of the Civil Rights Act of 1964 (45 C.F.R. Part 80), Section 504 of the Rehabilitation Act of 1973, as amended (45 C.F.R. Part 84), and the Age Discrimination Act of 1975, as amended (45 C.F.R. Part 91). Confidentiality: All information obtained through the background check and drug screening process will be kept confidential and used solely to evaluate qualifications for employment. Legal Compliance: Please note that the background check and drug screening policies may be subject to additional requirements or variations based on local, state, or federal laws. Disclaimer: This statement is for informational purposes only and does not constitute a contract of employment. Policies and procedures regarding background checks and drug screenings may vary by jurisdiction and are subject to change at the discretion of the organization.