Dietary aide jobs in Huntersville, NC - 102 jobs

JOB PURPOSE: Assists with food preparation in accordance with our established procedural guidelines, and as may be directed by the Dietary Manager or supervisor. Follows facility procedure for storing, serving and transporting food and supplies. Is also responsible for the cleaning, sanitizing and proper maintenance of equipment. KEY RESPONSIBILITIES: 1. Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents; i.e. salads and desserts and other dishes 3. Uses proper food handling processes, procedures and policies 4. Delivers trays to patients/residents on halls 5. Delivers and serves meals to patients/residents in dining area; food and beverages 6. Prepares between-meal nourishments (make sandwiches, etc.) and serves in accordance with procedural guidelines 7. Offers menu substitutions and records them in accordance with procedural guidelines 8. Follows procedures for serving partner meals 9. Communicates well with patients/residents/clients and family members providing warm and friendly greeting and an approachable attitude to families, visitors, patients/residents/clients and responds to expressed concerns while displaying a helpful, caring demeanor. Answers questions when appropriate in a professional manner. KNOWLEDGE, SKILLS, ABILITIES: * Cleans tables in the dining area after each meal. * Cleans work area at the end of shift and after meals, including sweeping and mopping * Removes garbage from kitchen areas and hoses out garbage containers. * Complies with infection control policies in the work area. * Scrapes dishes, washes dishes, pots and pans. * Records freezer and walk-in refrigerator temperatures in accordance with established procedures. * Checks stock as needed and stores in an appropriate manner according to facility guidelines * Stores cleaning material appropriately. * Sets up tray line and performs tray line service. * Properly stores leftovers/ opened food. * Makes coffee/ tea as requested. * Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc. * Operates the coffee & tea maker, dish machine, garbage disposal, mixer, blender, meat slicer and steamer. * Follows standardized recopies. * Uses serving equipment (ladle, spoon, scoops, etc.) * Checks and records water temperature (dishwasher, pat and pan sink, etc.) * Checks dishwasher with sanitizer strips. * Checks chemical levels and replaces if needed * Participates in center/agency surveys (Licensure / JCAHO) and any subsequently required reports. * Attends and participate in continuing educational programs to keep abreast of changes in your field as well as to maintain current license/certification, as required. * Attends and participates in mandatory in-services. * Honors patients/residents' rights to fair and equitable treatment, self-determination, individuality, privacy, property and civil rights, including the right to wage complaints. * Complies with corporate compliance program. * Reports job-related functions/tasks that involve occupational hazards including exposure to blood and body fluids and others as necessary. * Follows established safety regulations, to include fire protection & prevention, smoking regulations, infection control, etc. * Follows established safety procedures when performing tasks and/or working with equipment. MINIMUM EDUCATION REQUIRED: Sufficient education to demonstrate functional literacy MINIMUM EXPERIENCE REQUIRED: None, on-the-job training is provided ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Previous food service and/or food preparation experience preferred, long term care dietary experience is preferred Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference. We are eager to connect with you! Apply Now to get started at PruittHealth! As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status. For Florida Job Postings Only: For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit ********************************

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What you'll get: 401(k) retirement plan with a 50% match, up to 4% Flexible Spending Account (FSA) and access to free life insurance through The Hartford Employee Assistance Program (EAP) with free access to personal and mental health support Tuition reimbursement and professional career growth programs Paid time off (PTO) Plus, so much more! The Health Services Dining team at Givens Aldersgate, a nonprofit continuing care retirement community, is hiring for part-time and PRN Dietary Aide's. Weekend availability is required. This is a meaningful and vital position where you positively impact the lives of our residents, visitors, and fellow team members every day. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life. The schedule has rotating weekends with shifts ranging from 4pm - 8pm, and 7am - 2pm. What you'll do: Organize and set up dining areas for service Keep the dining room clean Reset the dining room after service Assist in carryout meals as necessary Provide excellent meal service to residents and their guests Handle and operate equipment in the assigned area Perform any other duties and/or tasks on an as-needed basis requested by an authorized supervisor Added plus if the candidate has experience: Knowledge of standards for food handling and preparation Waiting tables Interacting with older adults Compensation is $15.00 - $17.00 per hour based on background and experience, plus our comprehensive benefits package! Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC. We already have five communities (two life plan communities and three affordable communities) with plans for many more in the coming years.

Position: Dietary Aide, full-time and part-time Schedule: Monday through Friday and must be available on weekends 1st shift 6:30a.m. - 2:00 p.m. 2nd shift 11:30 a.m. - 7:30 p.m. Part-time: 4:00 - 8:00 p.m. Pay: $15 - 15.86 per hour (depending on experience) + $600 Sign On Bonus! Location: Charlotte, NC 28210 At The Cypress of Charlotte, we offer more than just a workplace - we offer a vibrant, resort-style environment where meaningful work meets a strong sense of community. As Charlotte's premier Life Plan Community, nestled on 65 scenic acres in SouthPark, The Cypress blends luxury living with compassionate care. Our team is made up of talented, diverse professionals who are deeply committed to making a positive impact every day. If you're looking for a warm, supportive setting where your contributions are valued and your work truly matters, The Cypress of Charlotte is a place where you can thrive! What We Offer: Medical, dental, and vision insurance Life insurance AD&D insurance Long-term disability insurance 401(k) with company match Generous PTO and paid holidays Employee assistance program On the Bus Line with discounted bus tickets Employee discount program Employee appreciation bonuses Free employee meals and parking Optional Daily Pay - Work today, get paid today An exceptional work environment that is both engaging and fun! Position Summary: The Cypress of Charlotte is recruiting for a hospitality focused Dietary Aide to join our team! This position is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. Primary Responsibilities: Prepares therapeutic desserts and salads as required. Serves meals in the health center. Sets up tables in the health center dining room and breaks down same after meal. Transports hot and cold foods to and from the health center. Transports all required non-food items to and from the health center. Qualifications: A minimum of six months' experience in nursing home food service preferred. Fundamental working knowledge of therapeutic diets, sanitation and personal hygiene. Ability to understand, follow and perform simple arithmetic. Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly. Must be able to effectively communicate, read, write, and follow oral and written instructions in English. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! Drug-free workplace. EEO & E-verify employer.

Position: Dietary Aide, full-time and part-time Schedule: Monday through Friday and must be available on weekends 1st shift 6:30a.m. - 2:00 p.m. 2nd shift 11:30 a.m. - 7:30 p.m. Part-time: 4:00 - 8:00 p.m. Pay: $15 - 15.86 per hour (depending on experience) + $600 Sign On Bonus! Location: Charlotte, NC 28210 At The Cypress of Charlotte, we offer more than just a workplace - we offer a vibrant, resort-style environment where meaningful work meets a strong sense of community. As Charlotte's premier Life Plan Community, nestled on 65 scenic acres in SouthPark, The Cypress blends luxury living with compassionate care. Our team is made up of talented, diverse professionals who are deeply committed to making a positive impact every day. If you're looking for a warm, supportive setting where your contributions are valued and your work truly matters, The Cypress of Charlotte is a place where you can thrive! What We Offer: Medical, dental, and vision insurance Life insurance AD&D insurance Long-term disability insurance 401(k) with company match Generous PTO and paid holidays Employee assistance program On the Bus Line with discounted bus tickets Employee discount program Employee appreciation bonuses Free employee meals and parking Optional Daily Pay - Work today, get paid today An exceptional work environment that is both engaging and fun! Position Summary: The Cypress of Charlotte is recruiting for a hospitality focused Dietary Aide to join our team! This position is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. Primary Responsibilities: Prepares therapeutic desserts and salads as required. Serves meals in the health center. Sets up tables in the health center dining room and breaks down same after meal. Transports hot and cold foods to and from the health center. Transports all required non-food items to and from the health center. Qualifications: A minimum of six months' experience in nursing home food service preferred. Fundamental working knowledge of therapeutic diets, sanitation and personal hygiene. Ability to understand, follow and perform simple arithmetic. Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly. Must be able to effectively communicate, read, write, and follow oral and written instructions in English. If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! Drug-free workplace. EEO & E-verify employer.

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Liberty Cares With Compassion At#Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment. We are currently seeking an experienced: DIETARY AIDE : Provides assistance to the cook on duty by performing primarily non-cooking related duties and secondarily cooking related duties and assist in assuring sanitary, safe, and pleasant dietary conditions for patients and others served by the Dietary Department. Follows planned menu and prepares food and beverages according to tested recipes and established procedures. Provides food service to residents and assists in serving beverages and tray cart. Washes, rinses, and sanitizes all dishes, silverware, etc. Cleans, sanitizes, sweeps, and mops work areas. Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks. Performs other duties as assigned. Job Requirements: High school diploma or equivalent, and 18 years of age or older. Ability to use supplies economically and use equipment without jeopardizing the safety of self, others, or equipment. Demonstrate neat appearance and good personal hygiene. Ability to read diet cards, speak English, and lift up to 30 pounds. Visit ********************************* for more information. Background checks/drug-free workplace. EOE. Liberty Cares With Compassion At Liberty Healthcare and Rehabilitation Services, we promote a challenging, but rewarding opportunity in a caring environment. We are currently seeking an experienced: DIETARY AIDE Job Description: * Provides assistance to the cook on duty by performing primarily non-cooking related duties and secondarily cooking related duties and assist in assuring sanitary, safe, and pleasant dietary conditions for patients and others served by the Dietary Department. * Follows planned menu and prepares food and beverages according to tested recipes and established procedures. * Provides food service to residents and assists in serving beverages and tray cart. * Washes, rinses, and sanitizes all dishes, silverware, etc. * Cleans, sanitizes, sweeps, and mops work areas. * Assist with duties of the Cook and Assistant Cook in preparation of meals, drinks, supplements, and snacks. * Performs other duties as assigned. Job Requirements: * High school diploma or equivalent, and 18 years of age or older. * Ability to use supplies economically and use equipment without jeopardizing the safety of self, others, or equipment. * Demonstrate neat appearance and good personal hygiene. * Ability to read diet cards, speak English, and lift up to 30 pounds. Visit ********************************* for more information. Background checks/drug-free workplace. EOE.

We are seeking a Dietary Aide to join our team at Spring Arbor Senior Living in Albemarle, NC . In this role, you will be responsible for assisting in the preparation of desirable and healthy food for our residents, team members, and guests, all while maintaining strict adherence to sanitary conditions as required by Spring Arbor Senior Living policies and state licensure and health regulations. Your commitment to assisting in the creation of a positive physical and social environment for our residents is crucial to our success. WHAT WE OFFER! Competitive pay Vision & Dental Coverage 401(k) Retirement WHAT YOU WILL DO! Collaborate with Food Service management to ensure timely and appropriate food preparation for cooking and meal presentation. Adhere to proper food handling and sanitation practices during all food preparation and cooking activities. Communicate with staff and residents, and document any concerns, suggestions, or menu changes. Assist in serving food at mealtimes and clearing tables. Ensure the proper cleaning of utensils, dishes, equipment, work areas, and floors in compliance with infection control, foodborne illness prevention, harmful chemical handling, sanitation, and fire and safety procedures. Maintain proper food storage procedures. WHO WE WANT: We seek team members who share our values of serving with character, gratitude, purpose, and heart! Our ideal candidate will also have the skills and experience indicated below. If this sounds like you, apply today!! High School degree or equivalent preferred; must be 16 years or older. operating power-driven machines such as a meat slicer, mixer, etc. Ability to prepare palatable foods that are appetizing in appearance. Knowledge of safety and sanitary requirements. CPR, First-Aid, and Serv-Safe certifications are preferred. Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to yourself or others. Strong ability to work collaboratively with others and promote a team environment. WHO WE ARE! Just as a family makes a house a home, our family of dedicated professionals makes Spring Arbor Senior Living a place where our residents feel loved, like an extension of the family. Spring Arbor Senior Living has continued to build on its successes, owning and operating senior living communities across multiple states, providing exceptional care and services to our residents. From Residential Assisted Living to Memory Care, our team nurtures each resident's independence by promoting dignity and choice in a setting of compassionate care. Join our team and work with us here. You'll love it!

Job Description Are you passionate about making a difference in people's lives through food? If so, we have an exciting opportunity for you to join our team as a Dietary Aide at The Sharon at SouthPark in the heart of Charlotte, NC. In this role, you will have the chance to work directly with our residents, helping to enhance their dining experience and overall well-being. As a Dietary Aide, you will play a crucial role in serving meals according to dietary needs and restrictions. Your attention to detail and commitment to providing excellent service will ensure that our residents receive nutritious and delicious meals that meet their individual needs. As a Dietary Aide you will make a positive impact on the lives of our residents. You will have the chance to work in a supportive and collaborative environment where your contributions will be valued and appreciated. If you are looking for an exciting and rewarding position that allows you to be part of a team dedicated to providing excellence in service and improving the lives of others, we encourage you to apply. Are you excited about this Dietary Aide job? As a Dietary Aide at The Sharon at SouthPark, you can expect a dynamic and fast-paced work environment where no two days are the same. In this role, your responsibilities will include assisting in the preparation of meals, setting up dining areas, serving meals to residents, and cleaning and sanitizing workspaces. You will work closely with our culinary team to ensure that meals are prepared according to dietary guidelines and meet the highest standards of taste and presentation. Attention to detail and the ability to follow instructions are key to success in this role. You will assist with any special dietary requests or accommodations, ensuring that each resident feels valued and cared for. As a new member of our team, you will receive training and support to help you become familiar with our processes and procedures. You will have the opportunity to learn and grow in your role, contributing to the overall success of our dining program. If you thrive in a fast-paced environment, enjoy working as part of a team, and have a passion for providing excellent service, we would love to hear from you. Apply now to join our dedicated team of dietary professionals at The Sharon at SouthPark. Are you the Dietary Aide we're looking for? To excel as a Dietary Aide at The Sharon at SouthPark, certain skills and qualities are crucial for success in this role. First and foremost, excellent organizational and time management skills are essential. You will be responsible for coordinating meal preparation and service, ensuring that everything runs smoothly and efficiently. Attention to detail is also vital, as you will need to follow dietary guidelines and restrictions when preparing meals. The ability to accurately measure and portion ingredients is important for maintaining consistency and meeting residents' individual needs. Strong communication skills are necessary to effectively interact with residents, colleagues, and supervisors. You will need to listen attentively, respond compassionately, and address any special requests or concerns promptly. As part of your day-to-day responsibilities, you may be required to assist with inventory management. Above all, a passion for providing outstanding service and a genuine desire to enhance the dining experience of our residents is what sets apart a successful Dietary Aide at The Sharon at SouthPark. Apply now if you possess these skills and are ready to make a positive impact on the lives of others. Join us! So, what do you think? If this sounds like the right position for you, go ahead and apply. Good luck! The Sharon at SouthPark is an Equal Employment Opportunity (EEO) employer. Recruitment, employment, promotional and all other human resource decisions are made without regard to race, color, religion, national origin, age, sex, sexual orientation, gender identity, disability, veteran status, or genetic information. Per company policy Proof of Influenza vaccine and/or approved medical/religious exemption is required for all employees.

Join Our Team as a Dietary Aide at Trinity Place! Competitive Pay | Excellent Benefits | Supportive Team Environment Are you looking for a rewarding opportunity in healthcare where your work truly makes a difference? Trinity Place is excited to announce openings for full-time (30+hrs), part-time with benefits (20+hrs), and part-time no benefits (19hrs or less) Dietary aide to join our dedicated, family-like team! What We Offer Pay $14/hour (based on experience) Additional $4/hour for weekend shifts Additional $2/hour for teammates who opt out of benefits Benefits (medical, PTO, etc.) eligibility beginning after just 30 days of employment Free medical insurance option with $0 premium Your Role As a Dietary aide, you will: Prepare and serve meals according to food safety regulations and individual dietary needs Maintain cleanliness and organization in the kitchen at all times Support the dietary department with a variety of tasks as needed Why Choose Trinity Place? Be part of a team that values excellence, compassion, and patient-centered care Make a positive impact on the health and well-being of our patients Grow your skills in a dynamic healthcare environment If you are ready to make a difference and thrive in a fulfilling career, we would love to hear from you!

Flesher's Fairview Health Care Center Dietary Aide Job Description Reports to: Cook or Dietary Manager Summary: Prepares food for residents and employees of the facility. Cleans, cuts and grinds meats, poultry, and seafood. Wash, peel, cut and seed vegetables and fruits. May serve meals. Equipment Used: Standard kitchen equipment-meat slicer, steam table, oven, blender, dishwasher, food processor, etc. Environment: Inside: 100% Outside: 0% Essential Duties and Responsibilities include the following: Other duties may be assigned. Assist in preparing food according to the menus and production sheets set up for the meal to be served. Assist in preparing and serving meals that are palatable and appetizing in appearance and in accordance with established portion control procedures. Provides all necessary diet restrictions as recorded on production sheets. Assist in preparing and serving substitute food to residents who refuse the food served. Assist in production line to assure that meals are prepared on time. Prepares salads, desserts, and other side dishes. Washes pots, pans, and utensils as ordered. Prepares beverages- coffee, tea, juice, milk, etc. Maintain the sanitation within the kitchen. Follows daily sanitation checklists. Prepare and provide bedtime snacks and in between meal nourishments as ordered. Ensure appropriate equipment and utensils are provided on resident's meal tray. Deliver carts to dining rooms and hallways at meal times. Report any hazardous conditions or equipment to Cook or Dietary Manager immediately. Sweeps, mops floors, clean food prep areas- tables, walls, refrigerators, freezers, etc. Remove garbage from kitchen. Operate dishwasher. Perform all duties assigned in an effective and timely manner. Attend all required in-service training programs for dietary employees Accept assigned duties in a cooperative manner. Come to work as scheduled and demonstrate dependability and punctuality. Follow established safety precautions when using cleaning chemicals and equipment and use as directed. Adhere to Flesher's policies and procedures, employee handbook, resident's rights, OSHA, State and Federal safety standard precautions, i.e. infection control, PPE's, and isolation rooms. Qualifications Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education: High school diploma or equivalent and experience preferred. Language Skills: Be able to read and write and understand the English language. Be able to read, write and comprehend simple instructions, short correspondence, and memos. Ability to effectively present information in one-on-one to “resident or resident's families” and other employees of the organization. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to stand, walk, use hands to finger, handle or feel, reach with hands and arms, stoop, kneel, crouch, or crawl and talk or hear. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and peripheral vision. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work surface includes, carpeting, tile, linoleum, concrete. The noise level in the work environment is usually moderately quiet. Subject to reactions from dietary chemicals, burns from equipment and odors, etc. Summary of Occupational Exposures: Bloodborne Pathogens: Tasks and procedures performed by employee involve risks classified by CDC as: Category III (Task/activity does not entail predictable or unpredictable exposure to blood.) This position typically does not involve Category I or II exposure risk; however, if employee is trained in first aid or other medical field, some emergency procedures may entail Category I or II exposure risks. Refer to the Exposure Control Plan for additional information. An employee in this position will be exposed to: Inside environmental conditions, chemical hazards, respiratory and skin hazards due to chemical use.

Nutritionist - Public Health WIC (Women, Infants & Children) "Follow Your Calling, Find Your Career" Salary Range: $57,346.00 - $75,266.63/yr Pay rates are based on education, skill, experience level and internal equity. Internal equity considerations include an assessment of the applicant's salary history and qualifications in comparison to the market rate and requirements for the job This role is on-site 5 days a week. About Us At Mecklenburg County, you'll have the chance to build a career as unique as you are with support, inclusive culture and technology to become the best version of you. We're counting on YOUR unique voice and perspective to help Mecklenburg County Public Health become even better, too. Join us and build an exceptional experience for yourself, and a healthier world for all. As a member of the Mecklenburg County Public Health team, you will become a subject matter expert in the public health field. The CDC foundation explains that "Public health is the science of protecting and improving the health of people and their communities. This work is achieved by promoting health lifestyles, researching disease and injury prevention, detecting, preventing, and responding to infectious disease". Come be a part of Mecklenburg County's Public Health department's vision to "assure the health and safety of our diverse and changing community today and for future generations." Position Summary WIC Nutritionist is responsible for conducting nutrition assessments, providing individual and family nutrition education, and developing personalized nutrition plans for pregnant, postpartum, and breastfeeding women, infants, and children under five participating in the Women, Infants, and Children (WIC) program. This position ensures participants meet eligibility criteria and receive appropriate nutritional support according to federal, state, and local guidelines. Employees are responsible for providing individual and small group nutrition counseling for clients with uncomplicated or well-managed health issues. Clients with complex nutrition and/or medical problems are referred to other health professionals or a higher level Nutritionist. Essential Functions * Conduct comprehensive nutritional assessments to determine eligibility for the WIC program. This includes accurately documenting medical and dietary histories. * Collect and Analyze anthropometrics and biochemical measurements. * Provide individualized nutrition counseling to WIC clients, addressing concerns related to pregnancy, breastfeeding, infant feeding, and child nutrition. * Create personalized nutrition care plans based on individual needs, including food package recommendations and specific dietary goals. * Work with other healthcare professionals and community partners to coordinate comprehensive care for WIC clients. * Maintain accurate and detailed client interactions by completing documentation in a timely manner. * Respond in cases of urgent and/or emergent events that require public health interventions. Employees may be trained for and assigned duties unrelated to their regular work; work outside normal business hours and workdays and/or in a different work location may be required. Emergency events include, but are not limited to, communicable disease outbreaks, severe weather situations (e.g. snow or ice storms, tornados, hurricanes), natural disasters (e.g. earthquakes), fire, or power outages, and acts of terrorism Minimum Qualifications Experience: See education Education: Graduation from a Commission on Accreditation for Dietetics Education- approved Didactic Program in Dietetics; or Dietetic Technician, Registered with the Commission on Accreditation for Dietetics Education with a Bachelor's degree in any subject area from an accredited four-year college or university; or a Bachelor's of Science degree in Dietetics, Public Health Nutrition or Community Nutrition from an accredited four-year college or university. Combination of relevant education and relevant experience accepted?: N/A Licenses and Certifications * Requires a valid North Carolina or South Carolina driver's license * Requires County Driving Privileges * Annual Motor Vehicle Record (MVR) check required Preferred Qualifications * Bilingual - Spanish, strongly preferred Knowledge, Skills and Abilities Knowledge of * Nutrition principles and practices * Food safety principles and practices * Medical Terminology and documentation * General knowledge of behavior change theory and learning theory * General knowledge of maternal and child nutrition, and lactation Skills * Skill in conducting a nutrition education or community needs assessment. * Fundamental knowledge of current principles and practices of public health, and program coordination. * Ability to interpret policy and protocols into operational procedures and work priorities. * Skill in organizing and coordinating the work of others. * Full range of skill in presenting ideas orally and in writing in a clear, concise manner. Abilities * Care Management: Having the knowledge and skills to conduct comprehensive nutrition assessment and identify key issues and relationships in the management of client care. * Communication: Clearly conveying information and ideas through a variety of media to individuals or groups in a manner that engages the audience and helps them understand and retain the information provided. * Managing Work: Effectively managing one's time and resources to ensure that work is completed efficiently. * Client Relations: Meeting client and client's family needs; taking responsibility for a client safety, satisfaction, and health outcomes; using appropriate interpersonal techniques to resolve difficult client situations and regain client confidence * Technical/Professional Knowledge and Skills: Having achieved a satisfactory level of technical and professional skill or knowledge in position-related areas; keeping up with current developments and trends in areas of expertise Computer Skills * Proficient in using various computer applications including Microsoft Office Suite Compensation and Benefits In addition to a competitive salary, Mecklenburg County offers a generous benefits package which greatly increases your total compensation. Benefits include medical, dental, vision, life, short term disability, long term disability, accident, cancer, critical illness, medical bridge, and pet insurance; dependent care, healthcare, and commuter flexible spending accounts; health savings account; paid holiday, vacation, and sick days; near-site clinics for preventive care and illnesses; an employee discount program which provides discounts for retail, dining, shopping, travel, tickets and more; an employee assistance program including financial and legal counseling; access to Mecklenburg County fitness and aquatic facilities; paid family leave; tuition reimbursement; a 5% employer match on retirement savings plan contributions and a defined benefit plan for retirement. Reasonable Accommodations Statement To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions. Disclaimer Statement This is not intended to be an all-inclusive list of job-related responsibilities, duties, skills, requirements or working conditions. Other duties may be assigned based on business need and the supervisor's request. Mecklenburg County reserves the right to revise the job description at any time. Designated positions may be required to assist in emergency and/or disaster situations.

Come Work With America's Heroes Where it is Our Honor to “Serve Those Who Served!” ***New Wages with Higher Pay and Generous Benefit Package!*** 401(k) matching Medical, Dental, and Vision Insurance (Health Insurance) Employee Assistance Program PTO (Paid Time Off) Tuition Reimbursement Free Life Insurance* And Much, Much More! Responsibilites: The Dietary Aide will provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Key Qualifications: Must have, at a minimum, a high school diploma or its equivalent. Experience working in a Nursing Home setting is a plus. Prior experience as a dietary aid, cook, or restaurant kitchen worker is highly preferred.

Part Time - Evening Shift - 3:00 pm to 7:30 pm We offer competitive pay and benefits. Be appreciated for what you do, all on a beautiful campus with a family atmosphere. The Pines at Davidson is hiring dietary aides to ensure a high-end dining experience for our residents, who are quick to show their appreciation for your excellent work. Under the leadership of our Dining Services Director and Manager, you will be part of a team that delights our residents with taste and timely delivery of delicious food in a clean and upscale setting. We are committed to a culture of inclusion, support and professional growth. If you are ready to be part of our team, we would love for you to apply for one of our positions. Who we are The Pines at Davidson is a premier continuing care retirement community serving seniors who are living their best lives in a supportive and comprehensive residential and healthcare care setting. From our fitness room with heated swimming pool to our social activities to our multiple dining options for residents, The Pines is a place where you will be proud to work alongside our many dedicated top-of-the-industry team members. We offer a comprehensive benefits package, including health insurance, paid time off and more for full-time team members. Qualifications WHO YOU ARE Must be a high school graduate or equivalent. Experience within a health care setting and knowledge of basic nutrition preferred. Must be able to perform clerical duties and be precise in calculating data. Prepares breakfast, lunch, and dinner trays for delivery to Health Care residents. Assembles all food items on trays according to residents' menu selection. Provides "between meal" nourishments for Health Care residents. Assists in maintaining records of resident menu selections, nourishments, production sheets, and temperature logs. What you would do at The Pines 1) Set up the Health Center kitchens/meal service cart and the dining tables in the dining venues for service 2) Greets guests as they enter the dining venues 3) Assembles meals for each resident based on their requests, preferences, allergies and diet order 4) Assemble meal trays for residents dining in their rooms based on their requests, preferences, allergies and diet order 5) Properly portion all items for service 6) Maintain and clean the dining venues as assigned 7) Ensure each guest has an exceptional experience all guest requests and issues as appropriate 8) Stock Health Center pantries with snacks, nourishments, and food service supplies 9) Completes all documentation, such as, but not limited to, temperature logs, nourishment tracking, floor stock tracking, as assigned 10) Attend and participate in all department training as assigned Job Type: Full-time Benefits: Health insurance Dental Insurance Vision Insurance Retirement 403(b) Long Term Disability insurance Paid time off Life Insurance Free Parking

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility * Medical, Dental, Vision insurance * 401(k) * Associate assistance program * Employee discounts * Referral program * Early access to earned wages for hourly associates (outside of CA) * Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility * Paid Time Off * Paid holidays * Company provided life insurance * Adoption benefit * Disability (short and long term) * Flexible Spending Accounts * Health Savings Account * Optional life and dependent life insurance * Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan * Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. * Provides assistance in all dietary functions as directed/instructed and in accordance with establish dietary policies and procedures. * Assists manager in planning food in accordance with residents dietary needs. * Communicates nutritional care data through written records system. * Assists in the preparation, and serving of meals and snacks and checking trays for menu and diet accuracy. Brookdale is an equal opportunity employer and a drug-free workplace.

LOOKING FOR A PART-TIME DIETARY AIDE! Work Hours:Monday and Friday (6am - 2:30p) plus every other weekend (6a - 7p) Saturday and Sunday. The ideal candidate is available to pick up extra shifts, as needed. Our Benefits Include: * Up to 6% matching on our 403B retirement plan * Employee Assistance Program * Educational Assistance for FT and regular PT team members * Onsite employee Meal Benefit * Sharonview Federal Credit Union * Employee On-site fitness, consignment and pharmacy * Bi-weekly pay-direct deposit * Free parking * Offsite and onsite annual parties * Service award catalogues starting at 5 years of service. ESSENTIAL DUTIES AND RESPONSIBILITIES * Consistently follows resident care plans, when providing care/assistance. * Places food on tray or plate according to menu and diet requirements. * Works the steam table in assigned neighborhood kitchen. * Sets up trays or dining rooms accurately and in a neat, attractive arrangement. * Ensures that proper temperatures are maintained during serving times. * Assures nourishments are kept at proper temperature. * Handles all food properly and checks that proper temperatures of all foods are maintained and recorded. * Cleans and sanitizes working area and equipment properly. * Makes up nourishments, according to diet orders. * Ensures that all nourishments are delivered at correct time and are properly stored. * Cleans out nourishment refrigerator. * Adapts to working a variety of dietary tasks. * Demonstrates courtesy and tact in dealing with all residents, nursing staff and other personnel. * Uses judgment and initiative involving resident, making last minute diet changes and satisfying resident requests. * Assists with meals and feeds residents, monitors feeding to include passing trays, between meal nourishments, supplements, ice water, measuring intake and output, calorie count, determining percentage of meals eaten. * Knows and respects the rights of residents, which includes reinforcing and protecting each residents self-image. * Utilizes resources, materials and equipment in a safe and efficient manner. * Assists in maintaining a safe and attractive environment for residents and coworkers. * Works effectively as a team member which includes communicating effectively with coworkers, maintaining walking rounds and orientation of new employees. * Demonstrates dependability by being punctual; maintains scheduled attendance. * Supports and adheres to safety and infection control policies and procedures. * Conforms to facility dress code. * Completes other duties as assigned by the supervisor * Perform any other related duties as required or assigned. * C.A.R.E. First! Compassionate Acts Reflecting Excellence. Employee exemplifies this in all aspects of the job.

Back to Search Results Dietitian Nutritionist - Atrium Health's Levine Children's Hospital $ Sign-On Bonus Eligible Charlotte, NC, United States Shift: 1st Job Type: Regular Share: mail

Job Title: School Nutrition Substitute Assistant Qualifications: High School diploma or GED Reports to: Cafeteria Manager Purpose of Position: Under the direction of the Director of School Nutrition Services, prepares and provides food items for general consumption by students and school personnel and maintains necessary reports and records, and performs related work as required. Responsibilities, Duties, & Expectations: Assists the manager is storing and inventorying food and supplies in the cafeteria. Prepares daily food portions according to the approved menu using standardized recipes. Uses food and supplies appropriately - for school purposes and functions. Prepares cafeteria counter and serving area in a timely manner. Serves students and staff from cafeteria counter. Provides a friendly atmosphere for students, faculty, and guests by showing politeness and good manners while dealing with others. Assists in recording all foods (and their temperatures) used to prepare daily meals. Reads menus, work schedules, and recipes ahead of time and makes preparations for upcoming meals. Keeps all equipment and working areas clean and sanitary, following proper procedures. Helps keep storage area clean and in order. Works well under pressure and time constraints. Completes job in time allotted. Makes sure that all eating utensils, trays, pots, pans, and serving vessels are clean, sanitized and stored properly. Has the ability to be a safe food handler, free of diseases that may be transmitted by food. Has the ability to transfer extremely hot and heavy food pans from food preparation equipment to serving area. Capable of standing for long periods of time in a cold or hot and humid kitchen environment during food preparation. Assists with the daily cleaning of counters, tables, food equipment, floors and walls, and furnishings in the kitchen and dining area. Serves as cashier as directed by manager. Collect monies for school meals as needed. Generate reports as needed or requested. Follow meal accountability procedures. Maintains a neat, clean appearance with appropriate dress and following uniform policy. Attends in-service and professional development training as deemed necessary. Demonstrates a high degree of professionalism and ethics, working cooperatively with the Board, the Superintendent, administrators, certificated and non-certificated personnel, parents, and students. Demonstrates proficiency in written and oral communication. Attends all meetings as required by the Superintendent. Performs other duties as assigned by the supervisor Physical Ability: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand for long periods of time; walk; use hands to finger, handle, or feel objects, tools, or controls; talk or hear; and taste or smell. The ability to be a safe food handler, free of diseases that may be transmitted by food is an absolute necessity. The employee is occasionally required to reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl and be able to transfer extremely hot and heavy food pans from food preparation equipment to serving area. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. The selected candidate must be able to perform the duties of a rigorous work schedule which includes lifting, loading, and unloading, and pass a physical examination and drug screen certifying this ability. Working Conditions and Environment: School Nutrition employees may be exposed to extreme hot/humid and cold temperatures, either while cooking or storing and retrieving items from the freezer. This job requires lifting, pushing, pulling moderately heavy and/or bulky items. Exposure to loud noises. Extended periods of standing. Evaluation and Measurement of Performance: Performance of this job will be evaluated in accordance with provisions of the Board's policy on evaluation of Support Services Personnel. Terms of Employment: Ten, eleven, or twelve-month year. Hourly salary and work schedule to be established by administration.

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Make Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status. Part and Full Time Benefits Eligibility Medical, Dental, Vision insurance 401(k) Associate assistance program Employee discounts Referral program Early access to earned wages for hourly associates (outside of CA) Optional voluntary benefits including ID theft protection and pet insurance Full Time Only Benefits Eligibility Paid Time Off Paid holidays Company provided life insurance Adoption benefit Disability (short and long term) Flexible Spending Accounts Health Savings Account Optional life and dependent life insurance Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan Tuition reimbursement Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program. Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. The application window is anticipated to close within 30 days of the date of the posting. Provides assistance in all dietary functions as directed/instructed and in accordance with establish dietary policies and procedures. Assists manager in planning food in accordance with residents dietary needs. Communicates nutritional care data through written records system. Assists in the preparation, and serving of meals and snacks and checking trays for menu and diet accuracy. Brookdale is an equal opportunity employer and a drug-free workplace.

CHILD NUTRITION ASSISTANT (Substitute) General Statement of Job An employee in this class performs semi-skilled work preparing and serving meals and other food in a school cafeteria. The employee is expected to solve most problems independently. Work involves various facets of the food preparation and serving process. Days and hours worked will vary from week to week as will the location. Required qualifications Graduation from high school preferred. Must have adequate abilities to read, write, and make mathematic calculations for food preparation. Essential duties and responsibilities Participate in annual training in Safety and Sanitation, as well as Recognizing Reimbursable Meals. Prepares, cooks, and serves meals and prepares a la carte items for sale. Prepares entrees, vegetables, and other side dishes according to standardized recipes. Washes and prepares vegetables and fruit as well as salads. Prepares and sets up any additional foods as assigned including snacks, condiments, and beverages. Sets up serving line and replenishes the serving line to maintain properly cooked food items during the serving period. Checks in deliveries, puts them in storage, and assists with inventory. Unpacks and carries canned and fresh fruits, meats, and vegetables from storage to the food preparation area. Assists with wrapping and putting away food at end of serving time. Assists in cleaning kitchen area and equipment and utensils to ensure that sanitation codes are maintained. Cleans oven and steamer in kitchen. Cleans refrigerator, milk box, freezer, holding cabinets, and all equipment and facilities. Cleans service line, coolers, freezers, dock areas and any area as instructed. Washes pots, pans, and serving utensils by hand or by dishwashing machine, including adding detergent and sanitizing agent, and regulating temperature and water flow to thoroughly clean and sanitize. May perform various housekeeping or janitorial duties in kitchen such as sweeping and mopping and in dining areas, such as wiping or washing tables, chairs or benches. Takes out trash and washes trash cans. Additional duties Performs other related work as required. Must drive a daily bus route or substitute for a driver when requested by the principal or designee. Essential knowledge and abilities General knowledge of food preparation and standards of sanitation and safety. General knowledge of proper storage methods for various foods, supplies, and equipment. General knowledge of how to operate and clean kitchen equipment. Ability to exercise independent judgment and to use initiative to resolve problems and make improvements in the cafeteria operation. Ability to read and follow standardized recipes and written instructions Ability to properly clean kitchen area, equipment, and utensils. Ability to establish and maintain effective working relationships as necessitated by work assignments. Ability to communicate in a pleasant, positive manner with students, staff, parents, and coworkers. Must be able to stand for six continuous hours and stoop, squat, kneel and/or bend. Ability to read a variety of correspondence, menus, recipes, etc. Must be able to communicate effectively and efficiently in standard English. Must be able to exert up to 50 pounds of force occasionally; and/or up to 25 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. The knowledge and abilities described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.