Dietary aide jobs in Iowa - 92 jobs

Job Description: Dietary Aide: Vistas at Bettendorf is seeking motivated and reliable individuals to join our Kitchen staff. Positions available are 1st shift (5:30-2:00pm) and 2nd shift (4pm-8pm) with the ability to pick-up shifts when available. Our purpose is to provide the highest quality healthcare services and the greatest variety of healthcare options to the residents of Vistas at Bettendorf. We strive to create the highest quality of life possible for our residents. Our lifestyle provides a warm, comfortable, and rewarding experience, not only for the residents that choose us, but for their families, our associates, and everyone who helps make us a premier healthcare provider. Responsibilities: Assist in serving meals that are palatable and appetizing in appearance as necessary and on a timely basis, following established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Perform dish-washing and cleaning procedures as directed, including: cleaning work tables, meat blocks, refrigerators/freezers, etc.; Sweeping and mopping floors as directed; bussing tables; returning clean utensils to proper storage areas; washing and cleaning utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up prior to meals, and remove following meals, meal trays, food carts, dining room, etc., as instructed. Set up prior to meals, and remove following meals, meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals and supplies and checking diet trays before distribution, Serve food in dining room as instructed Deliver food carts, trays, etc., to designated areas, Prepare and deliver snacks, etc., as instructed. Other duties as assigned. Requirements/Qualifications: Experience in Dietary Aid job duties preferred but not required Location: Bettendorf, IA

Work with the facility's NEW Director of Food Services as necessary and implement recommended changes as required. Ensure that all food procedures are followed in accordance with established policies. Others as deemed necessary and appropriate, or as may be directed. Responsibilities: Assist in serving meals and necessary Maintain clean work environment Help set up and take down meal trays, food carts, dining room Distribute and collect menus Requirements/Qualifications: Reliable Transportation Attention to Detail Work independently and part of a team Location: DrDubuque, IA JOB CODE: 114267

Job Description This position is responsible for providing food service to the residents of Corridor Crossing Place, in Cedar Rapids, Iowa. Services may include - related services, set-up and clean-up of dining room, food preparation, serving food, and dishwashing. What We Offer: Comprehensive benefits package (health, dental, vision, 401k). Paid time off and recognized holidays. Ongoing professional development and training opportunities. Supportive work environment with a focus on resident-centered care. Responsibilities: Assist with food prep, portioning, and plating meals according to menu and standards. Support safe food handling practices, including hygiene, temperature control, and food storage. Set up dining room, serve meals, and ensure a clean, welcoming dining experience for residents. Operate dishwasher and maintain cleanliness of dishware, kitchen tools, and dining areas. Follow cleaning protocols and assist with waste disposal and recycling. Communicate with residents and respond to dining requests with care and professionalism. Support the mission and values of Cornerstone Management Communities. Qualifications: High School education/GED or previous work experience. Experience in working with older adults. Possess a sensitivity and aptitude for working with the elderly. Prioritize and organize work effectively and efficiently. Possess skills to communicate effectively with residents, families, staff and other customers. Possess the ability to read, write and comprehend simple instructions, correspondence and documentation, including medical terminology, in English. Be punctual with a good attendance record. Must demonstrate good interpersonal skills. Understand how to use, carry and be responsible for the cell phone while on duty. Cornerstone Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Full-time Dietary Aide position in our Nutritional Services Department, Day Shift, 4 - 10 hour shifts (shift will be scheduled will be between 7AM - 7PM), every other weekend and every other holiday. Shift differential paid for weekends worked. Full-time benefits: IPERS, Health, Vision, Dental, Life Insurance and Long Term Disability. PTO accrual begins first day of work. Humboldt County Memorial Hospital Employee Job Description Job Title: Nutritional Service Aid Primary Function and Relationship to Total Organization Provides nutritional needs for individual patients, residents, visitors, and staff. Communicates with nutritional care team members on behalf of the patients and coordinates patient care with other health team members. Prolonged standing and walking the most of the workday. Organizes those aspects of nutritional care for which she/he is accountable. Reports to: Nutritional Services Manager and Supervisors Supervises: Essential Duties and Responsibilities Prepares kitchen for daily duties. Prepping food for patients and staff. Preparing carts, utensils, and supplies for each department. Following the dietary guidelines for modified diets, and diet orders Documents temperatures and amounts of food for each meal daily. Follows all cooling procedures for meals prepared. Prioritizes and organizes their daily duties. Serves the patients and staff their meals according to their diet order. Participates in the daily cleaning tasks. Participates in the washing and sanitizing of all the dishes, kitchen equipment and utensils. Maintains the weekly inventory list. Rotating the stock or inventory with the FIFO method. Stocks the necessary items for each area. Participates in educational requirements. Physical & Mental Requirements: PHYSICAL/MENTAL CHARACTERISTICS REQUIRED BY ESSENTIAL AND MARGINAL TASKS TASK X TASK X 1. Heavy lifting, 45 lbs. & over 19. Pushing X 2. Moderate lifting, 15-44 lbs. X 20. Stooping 3. Light lifting, under 15 lbs. 21. Climbing stairs 4. Heavy carrying, 45 lbs. & Over 22. Climbing ladders 5. Moderate carrying, 15-44 lbs. X 23. Operating mechanical equipment X 6. Light carrying, under 15 lbs. 24. Operating office equipment 7. Straight pulling 25. Operating motor vehicle 8. Pulling hand over hand 26. Ability to see X 9. Repeated bending X 27. Identify colors X 10. Reaching above shoulder X 28. Depth perception needed 11. Simple grasping X 29. Hearing (with aid) 12. Dual simultaneous grasping 30. Hearing (without aid) X 13. Walking X 31. Ability to write X 14. Standing X 32. Ability to count X 15. Sitting X 33. Ability to read X 16. Crawling 34. Other (please specify): 17. Twisting X 35. Other (please specify): 18. Kneeling 36. Other (please specify): RELATED WORK SITE AND ENVIRONMENTAL CONDITIONS TASK X TASK X 1. Outside X 13. Dust X 2. Inside X 14. Grease and oils X 3. Travel X 15. Solvents X a) car 16. Radiant/electrical energy b) van 17. Slippery/uneven walking surfaces X c) bus 18. Working around machines with moving parts and moving objects X d) plane 19. Working around moving objects or vehicles X 4. Excessive heat X 20. Working below ground 5. Excessive cold X 21. Working on ladders or scaffolding 6. Excessive humidity X 22. Working with hands in water X 7. Excessive dampness/chill 23. Vibration 8. Dry atmosphere 24. Working closely with others X 9. Excessive noise/intermittent 25. Working alone X 10. Constant noise 26. Longer or irregular work hours X 11. Silica, asbestos, etc. 27. Other (please specify): 12. Fumes, smoke, gases 28. Other (please specify): Minimum educational requirements General Subjects of Concern: a. Maintains a courteous and professional manner in dealing with patients, visitors, physicians and co-workers, as applicable. b. Shows a positive attitude toward work schedules, department and hospital changes, assignments and other personnel. c. Presents professional appearance in dress and grooming, complies with departmental dress requirements and wears hospital identification badge. d. Conforms to hospital policy regarding use of sick time, personal days, notification of absence or tardiness. e. Is cost effective in utilization of time, equipment and supplies. f. Willingly cooperates with co-workers and other departments. Employment variables/approximate hours*/misc information: *Schedules are subject to change as needed I have read, understand and have had these primary job responsibilities and job requirements reviewed with me. I confirm that I am able to perform these responsibilities and meet these requirements without accommodations under ADA with the following accommodations under ADA: ___________________________________ ___________________________________________________________________________________ ___________________________________________________________________________________ Employee/Applicant __________________________________ Date _____________________ Acknowledged _______________________________________ Date _____________________

In our line of work, Dietary Aides not only assist our cooks by helping serve food and clean up after meals but also build relationships with our residents. We are now accepting applications for an evening Dietary Aide. This is an excellent opportunity for someone needing a flexible schedule, including students. Specific Duties Include: Preparing trays, setting up dining room, pouring drinks prior to meals, serving meals, clean up dining room and kitchen after meal, assisting cook with preparing foods. Evening hours are 5pm-8pm. Weekend and holiday rotation required for this position. Any holiday worked is paid at DOUBLE time.

Join Our Team as a Dietary Aide at Monticello Nursing and Rehab! Are you passionate about helping others and making a difference in the lives of seniors? Do you have a strong work ethic and a positive attitude? If so, we are looking for dedicated individuals like you to join our team as a Dietary Aide at Monticello Nursing and Rehab in Monticello IA. Job Responsibilities: Assist in the preparation and serving of meals to residents Ensure that all dietary restrictions and preferences are met Clean and sanitize kitchen and dining areas Assist with inventory management and meal planning Provide excellent customer service to residents and their families Qualifications: Previous experience in a dietary role preferred Ability to work well in a team environment Strong communication and organizational skills Compassionate and caring attitude Must be able to lift up to 50 pounds About Monticello Nursing and Rehab: Monticello Nursing and Rehab is committed to providing high-quality care and support to seniors in Monticello IA. Our dedicated team of healthcare professionals strives to create a warm and welcoming environment for residents, where they can feel at home and receive the personalized care they deserve. At Monticello Nursing and Rehab, we believe in fostering a culture of compassion, respect, and dignity for all individuals. Join us in our mission to enhance the lives of seniors in our community!

Dietary Aide Description: Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders are part of the Dietary Aide's day. You must be physically able to prepare food, serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and clean up after meals. Dietary Aide Responsibilities: Prepare the food for the residents Assist any residents that need help eating their meals. Assist in clean up, kitchen maintenance and setting up and taking down the dining areas Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Dietary aides must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work. Job Requirements Dietary Aide Qualifications: Minimum education: High school diploma or currently enrolled. Experience: preferred Ability to work at a fast pace Ability to lift 50 lbs. Along with physical skills, a dietary aide must be compassionate and patient when working with elderly residents, as well as the residents' family members. Dietary Aide Pay, Benefits, and Perks: Competitive Pay Based on Experience Earned Wage Advances/Daily Pay - Get early access to earned wages anytime, anywhere. Access up to 50% of your earned net wages at any time during your pay period; small fees apply. Shift Differential Pay Available (at participating locations)! Paid Time Off (PTO) + One Floating Holiday Per Year 401(k) plus Company Match Employee Referral Bonuses Verizon Employee Discount Monthly MVE (Most Valuable Employee) Award Monthly Employee Appreciation Events Discounted Meals (at participating locations) Employer-Provided Polo Shirts Medical (Teledoc Included), Dental and Vision Insurance Employer-Paid Life Insurance Short-Term Disability Insurance Voluntary Worksite Benefits such as Accident, Critical Illness, Hospital and Identity Theft For inquiries please contact: Adel Acres 1919 Greene Street Adel, IA 50003 ************ AAP/EEO Statement MGM Healthcare provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees' legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.

Thomas Rest Haven is a place where residents are not just cared for but cared about! We are a city owned, not for profit, community involved, family orientated, work life balance, empowering place to work!! Thomas Rest Haven is a city owned facility celebrating 50 years of serving the residents of the Coon Rapids, IA area. This facility is a 57 bed skilled/nursing care facility that offers short or long term care, respite care, and has a Veteran's care contract. The facility also has a 12 unit assisted living attached, provides inpatient and outpatient therapy services, and has a physician's office on campus. TRH offers an excellent benefit package including life/health insurance, IPERS, and many more. Job Description As a dietary aide on our team, you'll take pride in assisting our cooks, serving and maintaining the cleanliness of our dining room and kitchen to help keep our residents happy and healthy. Integrity and attention to detail are also two must-have tools that you keep in your bag of tricks. By helping us create a clean, safe, and orderly food service department for our residents, you'll pave the way to more opportunities for yourself at Thomas Rest Haven! Job Responsibilities Maintains friendly, efficient, positive customer service toward residents, guests, and co-workers. Is adaptable to customer needs. Provides meal prep assistance to the cook and food service to the residents, guests and staff. Maintains all assigned duties in a clean neat and sanitary manner, to protect safety and health of others and in compliance with accurate preventative procedures as outlined in department policy. Demonstrates efficient and safe use of assigned kitchen equipment. Ensures the disinfection of equipment and supplies. Diligently employs world class customer service to our residents, guests and staff. Promotes effective interpersonal and interdisciplinary relationships, always maintains professional conduct. Demonstrates commitment to professional growth and competence by adherence to Iowa Health Care Association and departmental training commitments. At Thomas Rest Haven, developing new skills and doing what it takes to get the job done will make a positive impact for our residents, employees and for our visitors. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice. Qualifications High school education or GED is preferred, but not required. Must be at least 16 years old Additional Information Benefits Include: •Health Insurance •Vision Insurance •Life Insurance •Dental Insurance *AFLAC •IPERS •457 ***Life Insurance paid by Facility!! ****•Vacation time, Sick Time, Personal Time *A positive home-like atmosphere while providing care for our amazing residents!* All of your information will be kept confidential according to EEO guidelines.

NOW HIRING: FULL-TIME SERVER Windsor Manor - Nevada, IA Full-Time | Meaningful Work | Supportive Team Windsor Manor in Nevada, IA is looking for a Full-Time Server to join our welcoming senior living community! If you enjoy connecting with people, providing great service, and being part of a team that feels like family - this is the perfect place for you. What You'll Do As a Windsor Manor Server, you'll help create a warm, enjoyable dining experience by: • Greeting and serving residents with kindness and professionalism• Delivering meals promptly and accurately• Creating a clean, organized, and inviting dining space• Assisting residents during mealtimes as needed• Communicating warmly with residents, families, and team members• Supporting the kitchen team with basic setup, breakdown, and sanitation Every shift, you'll help make mealtimes a highlight of the day for our residents. Who We're Looking For You'll thrive in this role if you: ✔ Love working with people - especially seniors✔ Bring a friendly, positive attitude✔ Are reliable and professional✔ Enjoy working in a team-focused environment✔ Have serving or hospitality experience (preferred but not required!) We're happy to train the right candidate with the right heart. Why You'll Love Windsor Manor Our community is built on compassion, connection, and joy. As part of our dining team, you'll enjoy: A stable full-time schedule Competitive payA supportive, upbeat team environment The chance to build meaningful relationships with residents Work that truly matters Ready to Make an Impact? If serving others brings you joy, come join a community where your kindness and dedication make a real difference every day. Apply today and become part of the Windsor Manor family!

4.5 hr/day, 9:15 am - 1:45 pm. Click here to view the job description Under the direction of the Nutrition Lead and Kitchen Manager, the Nutrition Assistant assists with meal preparation and service, operates kitchen equipment, performs cashiering duty point of sale (POS) operations and cleaning and sanitation tasks. This position upholds high standards of customer service, food safety, and cleanliness to create a positive dining experience for students and staff while ensuring compliance with local, state and federal meal pattern requirements. Selection Procedure: Applicants with completed application will be screened for the interview process. If you are selected for an interview, you will receive a call or email from the person involved with the hiring process. You will receive an email notification if you are not selected for an interview. AA/EEO Employer

Jackson Ridge Healthcare Center, a Skilled Nursing facility in Maquoketa, Iowa, is looking for a part-time evening Dietary Aide to join their culinary team. We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability or genetic information. Responsibilities: Assist with meal preparation and food production in an assisted living setting. Follow dietary guidelines and restrictions for residents. Serve meals to residents in a professional and timely manner. Maintain cleanliness and sanitation standards in the kitchen and dining areas. Adhere to all safety and food handling regulations. Requirements/Qualifications: Previous work experience as a dietary aide or in a similar role is preferred. Experience: Entry Level (0-2 years) Benefits/Perks: Accumulated paid time off Pick-up shift bonuses Location: Maquoketa, IA JOB CODE: 114328

Provide nutritional meals to residents, staff and visitors as directed. Works closely with facility dietitian to ensure meals meet nutritional needs of the residents. Makes changes to meal plans when necessary with approval from the Dietary Manager. Ensures food supplies are appropriate and places orders when necessary. Oversees food tray line to ensure trays are prepared according to diet cards in an efficient manner to meet scheduled meal and snack times. Provide supervision to dietary aides as directed. Assure that established sanitation policies and procedures are always followed in accordance with federal, state, and local regulations. Follow established safety precautions when preforming tasks and using equipment and supplies. Assure that work area is clean and free of hazardous conditions such as spills, excess carts, etc. Assure that equipment, tools, and supplies are properly stored at all times. Report all equipment malfunctions and breakdowns to the supervisor and keep the supervisor informed of supply needs. Report all hazardous conditions and equipment along with any accidents/incidents to the Dietary Manager. Maintains the comfort, privacy, and dignity of residents and interacts with them in a manner that displays warmth, respect and promotes a caring environment. Communicates and interacts effectively and tactfully with residents, visitors, families, peers, and supervisors. Attend and participate in meetings and in-services as directed or scheduled.

• The dietary aide assists in preparing and serving meals. The dietary aide assists the Dietary Manager and other dietary staff as directed. ESSENTIAL JOB FUNCTIONS • Need to be able to follow verbal and written instructions. • Need to be able to work on solo tasks without direct supervision. • Maintain a steady work pace to ensure all residents/tenants receive their meals at the established time. • Set-up dining room tables prior to meals. • Plate menu items with eye appeal and according to menu specifications. • Prepare other food items as directed by the Dietary Manager. • Clear, wash, and sanitize all dining room tables after all meals. • Rinse off dirty dishes and place dishes into the dish washing machine. • Operate an automated dish washing solution dispensing system. • Record data for sanitation and food safety. • Document resident's meal intake for long term care setting. • Assess problems and breakdowns for all food services equipment and report any concerns or needed repairs to the Dietary Manager. • Attend in-service training programs for food service employees. • Comply with established facility/community infection control and universal precaution procedures. • Always follow Resident/Tenant Rights policies. • Come to work as scheduled and consistently demonstrate dependability and responsibility. • Accept and perform additional duties as assigned by your department head or Administrator in a cooperative manner. • Come to work in a clean, neat uniform and consistently present an appropriate professional appearance. • Serve food and beverages according to State and Federal regulations and management standards. • Clean pots, pans, and other utensils according to the established schedule and by following the established policies and regulations for dish washing. • Sweep and mop kitchen, dining room, and storage area as directed by the Dietary Manager. • Store non-perishable foods and supplies according to State and Federal regulations and management standards.

Starting wage of $13.50 per hour. Must be 16 years of age to apply. We are looking for a dietary aide to assist before, during, and after mealtimes. A proficient dietary aide must be able to follow instructions, prepare place settings, and deliver meals. They must be deft in moving around the kitchen and apt in multi-tasking. The goal is to provide a meal experience our residents will look forward to. Responsibilities Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Skills Experience in using cutting tools, cookware and bakeware Ability to follow all sanitation procedures Ability to work in a team Proficient communication skills Excellent physical condition and stamina

Work with the facility's NEW Director of Food Services as necessary and implement recommended changes as required. Ensure that all food procedures are followed in accordance with established policies. Others as deemed necessary and appropriate, or as may be directed. Responsibilities: Assist in serving meals and necessary Maintain clean work environment Help set up and take down meal trays, food carts, dining room Distribute and collect menus Requirements/Qualifications: Reliable Transportation Attention to Detail Work independently and part of a team Location: DrDubuque, IA

Job DescriptionJoin Our Team as a Dietary Aide at Monticello Nursing and Rehab! Are you passionate about helping others and making a difference in the lives of seniors? Do you have a strong work ethic and a positive attitude? If so, we are looking for dedicated individuals like you to join our team as a Dietary Aide at Monticello Nursing and Rehab in Monticello IA. Job Responsibilities: Assist in the preparation and serving of meals to residents Ensure that all dietary restrictions and preferences are met Clean and sanitize kitchen and dining areas Assist with inventory management and meal planning Provide excellent customer service to residents and their families Qualifications: Previous experience in a dietary role preferred Ability to work well in a team environment Strong communication and organizational skills Compassionate and caring attitude Must be able to lift up to 50 pounds About Monticello Nursing and Rehab: Monticello Nursing and Rehab is committed to providing high-quality care and support to seniors in Monticello IA. Our dedicated team of healthcare professionals strives to create a warm and welcoming environment for residents, where they can feel at home and receive the personalized care they deserve. At Monticello Nursing and Rehab, we believe in fostering a culture of compassion, respect, and dignity for all individuals. Join us in our mission to enhance the lives of seniors in our community! #hc143450

Oakland Manor Nursing Home located in Oakland, Iowa is looking for a Dietary Aides/Cook for evenings Dietary Aide Description: Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders are part of the Dietary Aide's day.You must be physically able to prepare food, serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and clean up after meals. Dietary Aide Responsibilities: Prepare the food for the residents Assist any residents that need help eating their meals. Assist in clean up, kitchen maintenance and setting up and taking down the dining areas Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Dietary aides must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work. Dietary Aide Pay, Benefits & Perks: Competitive Pay Based on Experience Earned Wage Advances/Daily Pay - Get early access to earned wages anytime, anywhere. Access up to 50% of your earned net wages at any time during your pay period; small fees apply. Shift Differential Pay Available (at participating locations)! Paid Time Off (PTO) + One Floating Holiday Per Year 401(k) plus Company Match Employee Referral Bonuses Verizon Employee Discount Monthly MVE (Most Valuable Employee) Award Monthly Employee Appreciation Events Discounted Meals (at participating locations) Employer-Provided Polo Shirts Medical (Teledoc Included), Dental and Vision Insurance Employer-Paid Life Insurance Short-Term Disability Insurance Voluntary Worksite Benefits such as Accident, Critical Illness, Hospital and Identity Theft Dietary Aide Qualifications: Minimum education: High school degree. Experience: prefer a minimum of 2 years experience in institutionalized food service. Along with physical skills, a dietary aide must be compassionate and patient when working with elderly residents, as well as the residents' family members. PRE-HIRE DRUG SCREEN REQUIRED For inquiries please contact: Oakland Manor 737 North Highway Street Oakland, IA 51560 ************ AAP/EEO Statement Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees' legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.

Job Description: Jackson Ridge Healthcare Center, a Skilled Nursing facility in Maquoketa, Iowa, is looking for a part-time evening Dietary Aide to join their culinary team. We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability or genetic information. Responsibilities: Assist with meal preparation and food production in an assisted living setting. Follow dietary guidelines and restrictions for residents. Serve meals to residents in a professional and timely manner. Maintain cleanliness and sanitation standards in the kitchen and dining areas. Adhere to all safety and food handling regulations. Requirements/Qualifications: Previous work experience as a dietary aide or in a similar role is preferred. Experience: Entry Level (0-2 years) Benefits/Perks: Accumulated paid time off Pick-up shift bonuses Location: Maquoketa, IA

Job Description • The dietary aide assists in preparing and serving meals. The dietary aide assists the Dietary Manager and other dietary staff as directed. ESSENTIAL JOB FUNCTIONS • Need to be able to follow verbal and written instructions. • Need to be able to work on solo tasks without direct supervision. • Maintain a steady work pace to ensure all residents/tenants receive their meals at the established time. • Set-up dining room tables prior to meals. • Plate menu items with eye appeal and according to menu specifications. • Prepare other food items as directed by the Dietary Manager. • Clear, wash, and sanitize all dining room tables after all meals. • Rinse off dirty dishes and place dishes into the dish washing machine. • Operate an automated dish washing solution dispensing system. • Record data for sanitation and food safety. • Document resident's meal intake for long term care setting. • Assess problems and breakdowns for all food services equipment and report any concerns or needed repairs to the Dietary Manager. • Attend in-service training programs for food service employees. • Comply with established facility/community infection control and universal precaution procedures. • Always follow Resident/Tenant Rights policies. • Come to work as scheduled and consistently demonstrate dependability and responsibility. • Accept and perform additional duties as assigned by your department head or Administrator in a cooperative manner. • Come to work in a clean, neat uniform and consistently present an appropriate professional appearance. • Serve food and beverages according to State and Federal regulations and management standards. • Clean pots, pans, and other utensils according to the established schedule and by following the established policies and regulations for dish washing. • Sweep and mop kitchen, dining room, and storage area as directed by the Dietary Manager. • Store non-perishable foods and supplies according to State and Federal regulations and management standards. #hc146975