Dietary aide jobs in Iowa - 150 jobs

Position available: Part-Time Mornings ABOUT CAMPBELL STREET: Join the Campbell Street team and be part of a company that truly invests in its employees! Proudly Great Place to Work certified, we are dedicated to creating a supportive and rewarding environment for our staff. We offer unique benefits, including certification reimbursement, same-day pay, and a matching 401(k), because we believe in taking care of the people who take care of others. At Campbell Street, we welcome individuals at all stages of their careers-whether you're an experienced professional, looking for a career change, or completely new to the industry, we provide the tools and support you need to succeed. We offer flexible scheduling to accommodate those continuing their education, cover all CEUs and license renewals, and provide hands-on guidance through our clinical, operations, HR, business development, business office, and talent acquisition teams. At Campbell Street, our Mission is simple yet powerful: Exceptional People. Extraordinary Care. We strive to create a lasting, positive impact in everything we do. Guided by our SMART Values-Servant Leadership, Mirror First, Always Do the Right Thing, Resilience, and Transparency-we foster a culture of integrity, support, and excellence. These principles shape how we serve our residents and empower our staff, ensuring a compassionate and purpose-driven environment where everyone can thrive. As we continue to grow and serve more residents across the Midwest, we are looking for compassionate, driven individuals to join our team. If you're looking for a fresh start, a new opportunity, or a chance to build a meaningful career in healthcare, we invite you to apply today! POSITION PURPOSE: To Provide an efficient, exceptional dining experience with first-class customer service. As a Dietary Aide you will assist residents during scheduled mealtimes. Dietary aides ensure residents receive the high standard of care by providing the appropriate items for each meal in accordance to their dietary needs, ensuring the safety of food and equipment by recording temperatures, and ensuring the kitchen and dietary equipment is clean and sanitized. Our residents will depend on your knowledge, skills, and attention to detail to ensure they are comfortable and safe. ESSENTIAL FUNCTIONS OF POSITION: Removes soiled dishes from pervious shifts that were leftover. Prepares/provides ice water according to the established procedure. Refills salt, pepper, and sugar shakers whenever necessary. Prepare milk pitchers and cold juices. Help serve meals. Fills drink glasses for meal service. Cleans off counters, picks up dishes and utensils and cleans tabletops. Returns soiled dishes and utensils to kitchen and loads dishwashing machine. Pick up paper and trash from floor. Check the supply of coffee cups at service window and replenish when needed. Check windows, ledges, sills, refrigerator, milk cooler, ice machine, coffee urn and tables for cleanliness. Follow cleaning schedule by checking each day for job assignment in routine cleaning. Ability to maintain a pleasant attitude towards residents, staff, visitors and co-workers. Willing to develop self toward better performance and changing work habits as position demands. Respect Residents' Rights and comply with Adult Abuse Policy. Comply with laws regulating Protected Health Information Other duties as assigned by Dietary Manager/Head Cook/Administrator. BENEFITS: At Campbell Street, we believe in taking care of our employees just as they care for others. We offer a comprehensive benefits package designed to support your health, financial well-being, and career growth. Whether you're looking for great insurance options, financial security, or educational support, we've got you covered. Our Benefits Include: Medical, Dental, and Vision Insurance Long-Term & Short-Term Disability Paid Life Insurance Policy + Additional Voluntary Life Insurance Accident & Critical Illness Insurance Matching 401(k) Retirement Plan Same-Day Pay Generous Paid Time Off (PTO) Employee Assistance Program (EAP) At Campbell Street, your well-being, growth, and financial future matter-join us and experience the support you deserve! Important Notice: Campbell Street will never ask candidates to pay for job placement, training, or provide banking or financial information during the hiring process. If you receive an unsolicited offer or interview request that seems suspicious, please contact us directly at ***************************** to verify its legitimacy. Qualifications EDUCATION/REQUIREMENTS: Candidate must be at least sixteen (16) years of age. Shall have a high school diploma, or equivalent, or be in school. Able to read, write, understand and communicate in English at a minimum of 8th grade proficiency. Possesses clear verbal and written communication skills.

Serve meals with proper utensils and portion size. Follow written menu and modified diets. Organize and sanitize the fool prep and storage areas along with dining room tables and chairs. Follow proper techniques for storing and dating food. Washing and putting away dishes/pots and pans according to state regulations. Delivering snack carts to appropriate areas, making sure fully stocked. Make coffee for assigned areas. Sweep and mop dietary areas as needed/assigned. Take out garbage in Dietary Areas as needed/assigned. View all jobs at this company

Bettendorf Health Care Center located in Bettendorf, Iowa is looking for Dietary Aide to join their team! Dietary Aide Description: Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders are part of the Dietary Aide's day. You must be physically able to prepare food, serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and clean up after meals. Dietary Aide Responsibilities: Prepare the food for the residents Assist any residents that need help eating their meals. Assist in clean up, kitchen maintenance and setting up and taking down the dining areas Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies. Dietary aides must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work. Dietary Aide Qualifications: Minimum education: High school diploma or currently enrolled. 6 months of cooking experience required Ability to work at a fast pace Ability to lift 50 lbs. Along with physical skills, a dietary aide must be compassionate and patient when working with elderly residents, as well as the residents' family members. Dietary Aide Pay, Benefits, and Perks: Competitive Pay Based on Experience Earned Wage Advances/Daily Pay - Get early access to earned wages anytime, anywhere. Access up to 50% of your earned net wages at any time during your pay period; small fees apply. Shift Differential Pay Available (at participating locations)! Paid Time Off (PTO) + One Floating Holiday Per Year 401(k) plus Company Match Employee Referral Bonuses Verizon Employee Discount Monthly MVE (Most Valuable Employee) Award Monthly Employee Appreciation Events Discounted Meals (at participating locations) Employer-Provided Polo Shirts Medical (Teledoc Included), Dental and Vision Insurance Employer-Paid Life Insurance Short-Term Disability Insurance Voluntary Worksite Benefits such as Accident, Critical Illness, Hospital and Identity Theft For inquires please contact: Bettendorf Health Care Center 2730 Crow Creek Road Bettendorf, IA 52722 ************ AAP/EEO Statement Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees' legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information

Job Description: Dietary Aide: Vistas at Bettendorf is seeking motivated and reliable individuals to join our Kitchen staff. Positions available are 1st shift (5:30-2:00pm) and 2nd shift (4pm-8pm) with the ability to pick-up shifts when available. Our purpose is to provide the highest quality healthcare services and the greatest variety of healthcare options to the residents of Vistas at Bettendorf. We strive to create the highest quality of life possible for our residents. Our lifestyle provides a warm, comfortable, and rewarding experience, not only for the residents that choose us, but for their families, our associates, and everyone who helps make us a premier healthcare provider. Responsibilities: Assist in serving meals that are palatable and appetizing in appearance as necessary and on a timely basis, following established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Perform dish-washing and cleaning procedures as directed, including: cleaning work tables, meat blocks, refrigerators/freezers, etc.; Sweeping and mopping floors as directed; bussing tables; returning clean utensils to proper storage areas; washing and cleaning utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up prior to meals, and remove following meals, meal trays, food carts, dining room, etc., as instructed. Set up prior to meals, and remove following meals, meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals and supplies and checking diet trays before distribution, Serve food in dining room as instructed Deliver food carts, trays, etc., to designated areas, Prepare and deliver snacks, etc., as instructed. Other duties as assigned. Requirements/Qualifications: Experience in Dietary Aid job duties preferred but not required Location: Bettendorf, IA

Work with the facility's NEW Director of Food Services as necessary and implement recommended changes as required. Ensure that all food procedures are followed in accordance with established policies. Others as deemed necessary and appropriate, or as may be directed. Responsibilities: Assist in serving meals and necessary Maintain clean work environment Help set up and take down meal trays, food carts, dining room Distribute and collect menus Requirements/Qualifications: Reliable Transportation Attention to Detail Work independently and part of a team Location: DrDubuque, IA

Job Description This position is responsible for providing food service to the residents of Corridor Crossing Place, in Cedar Rapids, Iowa. Services may include - related services, set-up and clean-up of dining room, food preparation, serving food, and dishwashing. What We Offer: Comprehensive benefits package (health, dental, vision, 401k). Paid time off and recognized holidays. Ongoing professional development and training opportunities. Supportive work environment with a focus on resident-centered care. Responsibilities: Assist with food prep, portioning, and plating meals according to menu and standards. Support safe food handling practices, including hygiene, temperature control, and food storage. Set up dining room, serve meals, and ensure a clean, welcoming dining experience for residents. Operate dishwasher and maintain cleanliness of dishware, kitchen tools, and dining areas. Follow cleaning protocols and assist with waste disposal and recycling. Communicate with residents and respond to dining requests with care and professionalism. Support the mission and values of Cornerstone Management Communities. Qualifications: High School education/GED or previous work experience. Experience in working with older adults. Possess a sensitivity and aptitude for working with the elderly. Prioritize and organize work effectively and efficiently. Possess skills to communicate effectively with residents, families, staff and other customers. Possess the ability to read, write and comprehend simple instructions, correspondence and documentation, including medical terminology, in English. Be punctual with a good attendance record. Must demonstrate good interpersonal skills. Understand how to use, carry and be responsible for the cell phone while on duty. Cornerstone Management is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Full-time Dietary Aide position in our Nutritional Services Department, Day Shift, 4 - 10 hour shifts (shift will be scheduled will be between 7AM - 7PM), every other weekend and every other holiday. Shift differential paid for weekends worked. Full-time benefits: IPERS, Health, Vision, Dental, Life Insurance and Long Term Disability. PTO accrual begins first day of work. Humboldt County Memorial Hospital Employee Job Description Job Title: Nutritional Service Aid Primary Function and Relationship to Total Organization Provides nutritional needs for individual patients, residents, visitors, and staff. Communicates with nutritional care team members on behalf of the patients and coordinates patient care with other health team members. Prolonged standing and walking the most of the workday. Organizes those aspects of nutritional care for which she/he is accountable. Reports to: Nutritional Services Manager and Supervisors Supervises: Essential Duties and Responsibilities Prepares kitchen for daily duties. Prepping food for patients and staff. Preparing carts, utensils, and supplies for each department. Following the dietary guidelines for modified diets, and diet orders Documents temperatures and amounts of food for each meal daily. Follows all cooling procedures for meals prepared. Prioritizes and organizes their daily duties. Serves the patients and staff their meals according to their diet order. Participates in the daily cleaning tasks. Participates in the washing and sanitizing of all the dishes, kitchen equipment and utensils. Maintains the weekly inventory list. Rotating the stock or inventory with the FIFO method. Stocks the necessary items for each area. Participates in educational requirements. Physical & Mental Requirements: PHYSICAL/MENTAL CHARACTERISTICS REQUIRED BY ESSENTIAL AND MARGINAL TASKS TASK X TASK X 1. Heavy lifting, 45 lbs. & over 19. Pushing X 2. Moderate lifting, 15-44 lbs. X 20. Stooping 3. Light lifting, under 15 lbs. 21. Climbing stairs 4. Heavy carrying, 45 lbs. & Over 22. Climbing ladders 5. Moderate carrying, 15-44 lbs. X 23. Operating mechanical equipment X 6. Light carrying, under 15 lbs. 24. Operating office equipment 7. Straight pulling 25. Operating motor vehicle 8. Pulling hand over hand 26. Ability to see X 9. Repeated bending X 27. Identify colors X 10. Reaching above shoulder X 28. Depth perception needed 11. Simple grasping X 29. Hearing (with aid) 12. Dual simultaneous grasping 30. Hearing (without aid) X 13. Walking X 31. Ability to write X 14. Standing X 32. Ability to count X 15. Sitting X 33. Ability to read X 16. Crawling 34. Other (please specify): 17. Twisting X 35. Other (please specify): 18. Kneeling 36. Other (please specify): RELATED WORK SITE AND ENVIRONMENTAL CONDITIONS TASK X TASK X 1. Outside X 13. Dust X 2. Inside X 14. Grease and oils X 3. Travel X 15. Solvents X a) car 16. Radiant/electrical energy b) van 17. Slippery/uneven walking surfaces X c) bus 18. Working around machines with moving parts and moving objects X d) plane 19. Working around moving objects or vehicles X 4. Excessive heat X 20. Working below ground 5. Excessive cold X 21. Working on ladders or scaffolding 6. Excessive humidity X 22. Working with hands in water X 7. Excessive dampness/chill 23. Vibration 8. Dry atmosphere 24. Working closely with others X 9. Excessive noise/intermittent 25. Working alone X 10. Constant noise 26. Longer or irregular work hours X 11. Silica, asbestos, etc. 27. Other (please specify): 12. Fumes, smoke, gases 28. Other (please specify): Minimum educational requirements General Subjects of Concern: a. Maintains a courteous and professional manner in dealing with patients, visitors, physicians and co-workers, as applicable. b. Shows a positive attitude toward work schedules, department and hospital changes, assignments and other personnel. c. Presents professional appearance in dress and grooming, complies with departmental dress requirements and wears hospital identification badge. d. Conforms to hospital policy regarding use of sick time, personal days, notification of absence or tardiness. e. Is cost effective in utilization of time, equipment and supplies. f. Willingly cooperates with co-workers and other departments. Employment variables/approximate hours*/misc information: *Schedules are subject to change as needed I have read, understand and have had these primary job responsibilities and job requirements reviewed with me. I confirm that I am able to perform these responsibilities and meet these requirements without accommodations under ADA with the following accommodations under ADA: ___________________________________ ___________________________________________________________________________________ ___________________________________________________________________________________ Employee/Applicant __________________________________ Date _____________________ Acknowledged _______________________________________ Date _____________________

Reports to: Dietary Manager The dietary aide helps open up the kitchen with the morning cook, assembles/operates the dish machine, prepares diet order sheets for residents, answers resident food orders, and delivers trays to resident rooms. He/She is responsible for restocking and organizing supplies in the kitchen and other areas of the care center. The afternoon aide helps the morning aide with answering the phone, delivering resident trays, setting up care center meetings, washing and putting away dishes, serving in the cafeteria, disassembling the dish machine, and restocking kitchen supplies as well as stocking other areas of the care center. Anticipated Schedule: Monday nights, every other Wednesday night, every other Friday night. 4:00pm to 8:00pm. * Preferred: High School Diploma or GED License/Registration/Certification: * Required: ServSafe certified OR to be obtained upon training Experience: * Preferred: Experience in the foodservice industry Knowledge/Skills/Abilities: * Excellent written and verbal communication skills, required * Highly developed problem-solving skills * Ability to adapt to flexible work schedules and frequent interruptions. * Must be able to work independently with minimal supervision. * Time management skills * Attention to detail * Ability to perform in a face paced environment ESSENTIAL FUNCTIONS: * Answers resident phone orders. * Works with different diets based on the resident's dietary needs. * Assembles resident trays according to menu selection and diet using proper portion control. * Makes deliveries of meals, snacks and supplements for residents and/or hospital meetings. * Restocks kitchen items and areas that dietary supplies throughout the hospital. * Ensures proper temperature logs for freezers and refrigerators that dietary supply. * Assembles hospital meeting meals and tableware. * Cleans, mops, washes dishes, puts away dishes. * Assists with truck inventory.

Are you a compassionate Dietary/Food Service Professional looking to make a meaningful difference in the lives of individuals during their healthcare journey? If so, join Care Initiatives as a Dietary Aide, where you will provide comprehensive care that truly matters. With over forty (40) skilled nursing communities across Iowa, we are committed to providing exceptional care and support at every stage of the healthcare journey. As a Dietary Aide on our team, you will have the opportunity to apply your skills and demonstrate your compassion, positively influencing the lives of our residents. Together, we can make a difference in the lives of our residents and their loved ones. Why do Dietary Aides choose Care Initiatives? Here are just a few reasons: Competitive compensation: Our Dietary Aides earn an extremely competitive wage. Comprehensive benefits: Eligible employees can choose from our affordable and robust benefit options, including medical, dental, vision, retirement savings, PTO, and more. Referral bonus: Earn extra cash by referring your friends to join our team. Dayforce wallet: Access your pay as you earn it, eliminating the wait for your paycheck. What it takes to become a Dietary Aide with Care Initiatives: Demonstrated skills in quantity food preparation and service. Willingness to complete training in Food, Safety, Sanitation and Modified Diets. Experience in a healthcare dietary setting a plus! Apply now and embark on a rewarding career journey with Care Initiatives!

Job Description In our line of work, Dietary Aides not only assist our cooks by helping serve food and clean up after meals but also build relationships with our residents. We are now accepting applications for an evening Dietary Aide. This is an excellent opportunity for someone needing a flexible schedule, including students. Specific Duties Include: Preparing trays, setting up dining room, pouring drinks prior to meals, serving meals, clean up dining room and kitchen after meal, assisting cook with preparing foods. Evening hours are 5pm-8pm. Weekend and holiday rotation required for this position. Any holiday worked is paid at DOUBLE time. #hc185510

**Job Title: Part-Time Dietary Aide** **Shift:** 7AM - 7PM open availability **Position Type:** Part-Time We are seeking a compassionate and dedicated Part-Time Dietary Aide to join our team. The ideal candidate will assist in the preparation and serving of nutritious meals to residents while ensuring compliance with dietary restrictions and health standards. This role is crucial in promoting the well-being and satisfaction of our residents through quality food service. **Key Responsibilities:** - Assist in the preparation and serving of meals and snacks to residents in accordance with established menus and dietary guidelines. - Set up dining areas and ensure cleanliness and organization before and after meals. - Follow proper food safety and sanitation practices in all kitchen and dining operations. - Assist in the dishwashing process and maintain cleanliness of kitchen utensils and preparation areas. - Ensure that meals are served in a timely manner and meet residents' individual dietary needs and preferences. - Collaborate with kitchen staff and dietitians to accommodate special dietary requirements and restrictions. - Provide a warm and welcoming dining experience, engaging with residents during meal times. - Stock and replenish supplies as needed in dining areas and kitchen. - Assist in inventory management of food and supplies, including receiving and storing groceries. - Report any food safety concerns, safety hazards, or resident issues to the supervisor. **Qualifications:** - High school diploma or equivalent preferred. - Previous experience in a dietary aide or food service role is a plus but not required. - Knowledge of food safety and sanitation standards. - Ability to work effectively in a team and communicate clearly. - Compassion and patience while working with diverse populations, including elderly residents. - Strong organizational skills and attention to detail. - Ability to stand for extended periods and lift up to [insert weight, e.g., 25 lbs]. **Benefits:** - Flexible scheduling - Competitive pay - Opportunities for professional development and growth **How to Apply:** Interested candidates are invited to submit a resume and cover letter detailing their relevant experience and motivation for applying. We are an equal opportunity employer and encourage individuals from all backgrounds to apply! Join us in making a difference in the lives of our residents through quality nutrition and care. JOB CODE: 1003221

Join Our Team as a Dietary Aide at Monticello Nursing and Rehab! Are you passionate about helping others and making a difference in the lives of seniors? Do you have a strong work ethic and a positive attitude? If so, we are looking for dedicated individuals like you to join our team as a Dietary Aide at Monticello Nursing and Rehab in Monticello IA. Job Responsibilities: Assist in the preparation and serving of meals to residents Ensure that all dietary restrictions and preferences are met Clean and sanitize kitchen and dining areas Assist with inventory management and meal planning Provide excellent customer service to residents and their families Qualifications: Previous experience in a dietary role preferred Ability to work well in a team environment Strong communication and organizational skills Compassionate and caring attitude Must be able to lift up to 50 pounds About Monticello Nursing and Rehab: Monticello Nursing and Rehab is committed to providing high-quality care and support to seniors in Monticello IA. Our dedicated team of healthcare professionals strives to create a warm and welcoming environment for residents, where they can feel at home and receive the personalized care they deserve. At Monticello Nursing and Rehab, we believe in fostering a culture of compassion, respect, and dignity for all individuals. Join us in our mission to enhance the lives of seniors in our community!

Put Your Purpose To Work at PHS • We Have a Place for YOU • Apply To Mount Carmel Bluffs Today! At Mount Carmel Bluffs, find purpose and passion in your work with a team of like-minded people focused on enriching the lives and touching the hearts of older adults. Presbyterian Homes & Services (PHS) is looking for someone like you, who is focused on living out your calling for care. YOU become part of the most important resource in our ministry--focused on helping to understand people's needs and working together to be supportive and empowering in order to build a vibrant and thriving community. You benefit from a close-knit community-based team and a supportive organization with opportunities for movement and growth. Wage: $16.18 - $18.83+/hour BOE Mount Carmel Bluffs is seeking a full-time Server (6:30A - 2:30P) to join our team. Mount Carmel Bluffs is a shared ministry of the Sisters of Charity, BVM and Presbyterian Homes & Services. This new senior community is in a beautiful and serene location atop the bluffs of Dubuque, Iowa, overlooking the Mississippi River. This community offers the following care options: Residential Care Facility (RCF), Residential Care Facility (RCF) with Memory Care, Long Term Care/ Care Center Address: 1160 Carmel Dr, Dubuque, IA 52003 Near by towns include: Bellevue, Cascade, Peosta, Maquoketa, Platteville, WI, and Galena, IL. What Differentiates PHS By prioritizing the needs of our people, it changes the focus of the organization (PHS) to enabling, empowering, engaging, educating and inspiring YOU and the people we all touch. You, as a team member are able to bring your talents to your work, and to access the support needed to be set up for success. Together, we all make up who PHS is. As a faith-based nonprofit organization, PHS considers our Christian Ministry values to be at the heart of all we do and it forms the cornerstone of our identity as an organization. We strive to reflect the love of God and define our service to you and others as an expression of God's grace. Hiring people that value and support our community and culture is as important to us as hiring people who have the skills for the position. Together, our team and volunteers offer their gifts and serve more than 26,000 older adults each year. All are welcome Presbyterian Homes & Services strives to create a safe and welcoming environment for residents, guests, employees, and volunteers. Our Biblical Framework and “Love One Another” Christian ministry theme (John 13:34) guide every action and help us to focus on our Mission: To honor God by enriching the lives and touching the hearts of older adults. Responsibilities The Server / Dietary Aide is responsible for creating a high quality dining experience for customers by assisting with meal preparation, dining room preparation, and meal service consistent with regulations and established policies, procedures and best practices. Qualifications Demonstrated compatibility with PHS' mission and operating philosophies. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Benefits Full-time benefits-eligible employment begins at a minimum of 30 hours per week: Health, and dental, including applicable HSA & FSA Employer Contribution to HSA for eligible Health Plans Life insurance (AD&D) Retirement, with eligibility for an employer match Holiday pay and extended sick Full and Part-time benefits-eligible employment working between 20-29 hours per week: Vision insurance Voluntary short-term & long-term disability Accident & hospitalization coverage Education assistance programs All employees: Accrue PTO (Paid time off) Same-day pay Employee assistance program (EAP) College partnership educational discounts Access to Learn to Live Resources About PHS Based in St. Paul, Minnesota-Presbyterian Homes & Services (PHS) is a nonprofit, faith-based organization providing a broad array of high-quality housing choices, care options and services for older adults. There are over 7,500 team members like you at PHS, serving more than 26,000 older adults through 60+ PHS-affiliated senior living communities in Minnesota, Iowa and Wisconsin, and through Optage and other community services. PHS is also co-owner of Genevive , the largest geriatric primary care practice in MN, providing comprehensive care for over 15,000 older adults. An Innovative Leader: Established in 1955, PHS has earned the reputation as an Innovative Leader dedicated to promoting independence, purposeful living, and overall well-being. PHS is now one of the largest nonprofit senior housing and services providers in the US. Our strong focus on our employees, means we are committed to an environment where you are valued and empowered to make a difference. With a strong commitment to team growth from within, roughly 80% of leadership roles are filled through the development of people like you. To learn more about PHS culture, benefits and team development, we invite you to visit the "Careers" section of our website. Let's get you started. PHS is an EEO/AA employer. All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

Food and Nutrition/Kitchen Aide RESPONSIBILITIES AND TASKS: Assist in preparing and cooking meat dishes, vegetables and other main dishes; prepare salads, sandwiches, fruit, soups, sauces and other foods. Maintain food quality standards including appearance, and nutritional requirements. Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing. Serve food according to established guidelines and replenish serving containers as needed; serve and sell lunch items to faculty. Clean cafeteria equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required. Assist in storing unused food and supplies; dispose of unusable leftovers; utilize proper methods of handling foods to be stored. Operate a variety of standard kitchen utensils and equipment including mixer, steamer, dishwasher, electric warmer, range, oven, cash register and other cafeteria equipment as required. Records amounts of food sold and monies collected as assigned; assist with inventory and maintain routine records as directed. Assist in other food service areas as needed; collect money and make correct change. Perform related duties as assigned. KNOWLEDGE OF: Principles and methods of quantity food service preparation, serving and storage. Sanitation and safety practices related to handling, cooking, baking and serving food. Methods of preparing and serving food in large quantities. Methods of adjusting and extending recipes and proper substitutions. Proper methods or storing equipment, materials and supplies. Standard kitchen equipment, utensils and measurements. Health and safety regulations. Basic record-keeping techniques. Basic math and cashiering skills. ABILITY TO: Prepare and serve food in accordance with health and sanitation regulations. Operate and maintain standard machines and equipment found in school cafeterias and kitchens. Assist in preparing attractive, appetizing and nutritious meals for students and staff. Lift, bend, reach and stand. Follow, adjust and extend recipes. Understand and follow oral and written directions. Communicate effectively both orally and in writing. Lift heavy objects. Maintain route records. Meet schedules and time lines. Establish and maintain cooperative and effective working relationships with others. Observe health and safety regulations. Make change accurately. Read and write at a level required for successful job performance. LICENSES AND OTHER REQUIREMENTS: High School Diplomas or G.E.D. One year experience in school food service preferred. Valid bloodborne pathogens and right to know training certificates. Successful completion of criminal background investigation.

Primrose Retirement Communities is hiring for a Dietary Aide to be responsible for creating an exceptional dining experience for all residents and guests. The Dietary Aide will be responsible for taking food and drink orders, seating and assisting residents when needed, delivering meals, and removing dinnerware from the table in a timely manner. May also assist with general cleaning, dishes, and food preparation. What we're looking for: Sanitation Certified or ability to obtain certification within 30 days of hire. Experience with serving in a restaurant setting preferred. Ability to recognize residents needs and respond with urgency and compassion. Ability to understand and follow written and oral instructions. Must have a solid work ethic, positive attitude, and be a good team player. Able and willing to work weekend and holiday rotation. Part-time or PRN hours available Available shifts; days, events or rotating To learn more about this position, and more great opportunities, please visit us at: ********************************************************

FTE/Scheduled Weekly Hours: 1.00 / 40 / 1st/2nd Shift (United States of America) Primary 2nd shift Monday to Friday. Fill in were needed and on call on some weekends/holidays. PRIMARY FUNCTIONS Responsible for the general supervision and problem solving of Nutrition Services staff. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Food Preparation and Meal Service Communicates budgetary needs to Manager and/or Supervisor. Assists with orders food and supplies within budgetary guideline to meet patient, café and catering needs. Ensures correct items are received. Recommends equipment purchases/replacements. Ensures that food and leftovers are used in a timely manner to eliminate waste. Manages inventory with Supervisor. Extends and standardizes recipes, catalogs recipes. Assists with calculation and posts production sheets for menu items. Assisting with planning and preparing cafeteria menu, daily worksheets, and recipes. 2. Quality Compliance Ensures Diet Manual guide lines are followed in all food service operations. Ensures food preparation for optimum nutrition and economic handling of food, as well as efficient usage of time. Checks food for flavor, temperature, and appearance on a regular basis to ensure guidelines and standards are being followed. Makes frequent inspections of all work, storage, and serving areas to determine that regulations are followed. Maintains knowledge of current guidelines, regulations, and procedures of department. 3. Department Records Keeps equipment manuals of department. Compiles and files records and reports for department. Updates SDS information. 4. Staff Development Works in collaboration with the Manager and Supervisor on staff issues as dictated by circumstances. Acknowledges employee accomplishments. Determines and assigns areas of responsibility and accountability to support food production and delivery operations. Works collaboratively with Manager and Supervisor to build a team with diverse skills and strengths by assisting in selecting the best candidate for each position. Coordinates with Manager and Supervisor ongoing educational opportunities for staff. Oversees employee scheduling along with Supervisor; recommends appropriate staffing needs and pattern to Manager. Ensures that all new staff are oriented completely to the department and their job duties. Ensures that all staff understand special diets and assemble trays correctly. MINIMUM REQUIREMENTS Education, Experience, and Training Must possess high school diploma or equivalent. Must have successfully completed 8-hour Food Safety Training and Certification Exam (Serve Safe). Previous experience in healthcare food service preferred. Experience in supervision or kitchen management preferred. In-depth knowledge of all aspects of food preparation with the ability to train assigned staff. Must exhibit strong skills in leadership, communication, mentoring, advocacy, critical and systems thinking. Must exhibit strong communication and mentoring. Must be able to read, speak, and write fluent English. Ability to learn and navigate computer systems including the online training modules, the employee timesheet and the performance appraisal system. Job specific systems are also required. Physical Requirements Sitting - Approximately 20% of shift. Standing - Approximately 40% of shift. Walking - Approximately 40% of shift. Lifting - Approximately 50 pounds. Twisting - Infrequent. Bending - Moderate. Squat/Kneel - Approximately 25% of shift. WORK ENVIRONMENT 1. May come in contact with hazardous chemicals or treatment modalities. 2. The possibility exists of exposure to communicable disease due to working in a healthcare environment. 3. Involvement in patient care may result in unavoidable work-related illnesses. This in no way states or implies that these are the only duties to be performed by the employee occupying this position. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and responsibilities are essential job functions. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by his/her manager. Requirements are representative of the minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship with the Waverly Health Center. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and responsibilities are essential job functions. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by his/her manager. Requirements are representative of the minimum levels of knowledge, skills, and/or abilities. To perform this job successfully, the employee will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship with the Waverly Health Center.

Thomas Rest Haven is a place where residents are not just cared for but cared about! We are a city owned, not for profit, community involved, family orientated, work life balance, empowering place to work!! Thomas Rest Haven is a city owned facility celebrating 50 years of serving the residents of the Coon Rapids, IA area. This facility is a 57 bed skilled/nursing care facility that offers short or long term care, respite care, and has a Veteran's care contract. The facility also has a 12 unit assisted living attached, provides inpatient and outpatient therapy services, and has a physician's office on campus. TRH offers an excellent benefit package including life/health insurance, IPERS, and many more. Job Description As a dietary aide on our team, you'll take pride in assisting our cooks, serving and maintaining the cleanliness of our dining room and kitchen to help keep our residents happy and healthy. Integrity and attention to detail are also two must-have tools that you keep in your bag of tricks. By helping us create a clean, safe, and orderly food service department for our residents, you'll pave the way to more opportunities for yourself at Thomas Rest Haven! Job Responsibilities Maintains friendly, efficient, positive customer service toward residents, guests, and co-workers. Is adaptable to customer needs. Provides meal prep assistance to the cook and food service to the residents, guests and staff. Maintains all assigned duties in a clean neat and sanitary manner, to protect safety and health of others and in compliance with accurate preventative procedures as outlined in department policy. Demonstrates efficient and safe use of assigned kitchen equipment. Ensures the disinfection of equipment and supplies. Diligently employs world class customer service to our residents, guests and staff. Promotes effective interpersonal and interdisciplinary relationships, always maintains professional conduct. Demonstrates commitment to professional growth and competence by adherence to Iowa Health Care Association and departmental training commitments. At Thomas Rest Haven, developing new skills and doing what it takes to get the job done will make a positive impact for our residents, employees and for our visitors. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice. Qualifications High school education or GED is preferred, but not required. Must be at least 16 years old Additional Information Benefits Include: •Health Insurance •Vision Insurance •Life Insurance •Dental Insurance *AFLAC •IPERS •457 ***Life Insurance paid by Facility!! ****•Vacation time, Sick Time, Personal Time *A positive home-like atmosphere while providing care for our amazing residents!* All of your information will be kept confidential according to EEO guidelines.

NOW HIRING: FULL-TIME SERVER Windsor Manor - Nevada, IA Full-Time | Meaningful Work | Supportive Team Windsor Manor in Nevada, IA is looking for a Full-Time Server to join our welcoming senior living community! If you enjoy connecting with people, providing great service, and being part of a team that feels like family - this is the perfect place for you. What You'll Do As a Windsor Manor Server, you'll help create a warm, enjoyable dining experience by: • Greeting and serving residents with kindness and professionalism• Delivering meals promptly and accurately• Creating a clean, organized, and inviting dining space• Assisting residents during mealtimes as needed• Communicating warmly with residents, families, and team members• Supporting the kitchen team with basic setup, breakdown, and sanitation Every shift, you'll help make mealtimes a highlight of the day for our residents. Who We're Looking For You'll thrive in this role if you: ✔ Love working with people - especially seniors✔ Bring a friendly, positive attitude✔ Are reliable and professional✔ Enjoy working in a team-focused environment✔ Have serving or hospitality experience (preferred but not required!) We're happy to train the right candidate with the right heart. Why You'll Love Windsor Manor Our community is built on compassion, connection, and joy. As part of our dining team, you'll enjoy: A stable full-time schedule Competitive payA supportive, upbeat team environment The chance to build meaningful relationships with residents Work that truly matters Ready to Make an Impact? If serving others brings you joy, come join a community where your kindness and dedication make a real difference every day. Apply today and become part of the Windsor Manor family!

We're looking for a reliable and caring team member to help keep our dining services running smoothly. As a Dietary Aide/Dishwasher, you'll play an important part in making mealtimes enjoyable and safe for our residents by keeping the dining room clean, serving meals with a smile, and ensuring our kitchen stays spotless. Hours: 5am- 1:30 or 11am-7:30pm rotating weekends PT What You'll Do Clear and clean dishes after each meal. Operate and monitor the dishwasher to keep everything running smoothly. Make sure dishes, silverware, and cups are clean and sanitized. Set up and clear dining tables before and after meals. Serve food and beverages to residents with kindness and respect. Keep dining areas and workspaces clean and ready for the next shift. Support your team and pitch in wherever needed. Why You'll Love Working Here You'll be part of a supportive team that values respect and teamwork. Your work directly impacts residents' daily lives, making mealtimes special and safe. Opportunities for training and growth in food services. Great Benefits and Generous PTO available Qualifications What We're Looking For High school diploma preferred (but not required). Willingness to complete on-the-job training. Ability to complete the State of Iowa's Sanitation course when available. Dependable, cooperative, and ready to learn. Someone who enjoys working with people and can follow directions with ease. Physical Requirements This role is active and hands-on. You should be comfortable: Lifting up to 35 lbs. Standing, bending, and moving throughout your shift. Pushing and pulling food carts and equipment. Working in a kitchen environment with heat and cleaning chemicals.