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Dietary aide certifications allow job seekers to demonstrate their competency as an dietary aide to employers. However, not all dietary aide certifications provide the same value for job seekers.
The best certifications for a dietary aide are Advanced First Aid & CPR, Certified Billing and Coding Specialist (CBCS), and First Aid Certification.
Below is a list of the best dietary aide certifications. Obtaining an dietary aide certification will give you a leg up when you apply for jobs and increase your potential salary.
| Rank | Dietary aide certification | Organization |
|---|---|---|
| 1 | Advanced First Aid & CPR | NSC |
| 2 | Certified Billing and Coding Specialist (CBCS) | NHA |
| 3 | First Aid Certification | American Red ... |
| 4 | OSHA Safety Certificate | Delaware Tech... |
| 5 | Certified Dietary Manager (CDM) | ANFSP |
| 6 | Certified Food Manager (CFM) | IFSEA, MCFE |
| 7 | First Aid, CPR and AED Instructor | NSC |
| 8 | Certified Professional - Food Safety (CP-FS) | NEHA |
| 9 | Certified Nutrition Specialist (CNS) | BCNS |
| 10 | Medication Aide Certification (MACE) | NCSBN |
| 11 | Food Safety Manager Certification | NRSFP, FSMC |
| 12 | Patient Care Technician | APA |
| 13 | ServSafe Food Protection Manager Certification | National Rest... |
| 14 | Microsoft Office Specialist Master Certification (MOS) | MS |
| 15 | Adult and Pediatric First Aid/CPR/AED | American Red ... |
| 16 | Hospital Medicine | ABPS |
| 17 | AIDS Certified Registered Nurse (ACRN) | HANCB |
| 18 | Medical Administrative Specialist (CMAS) | AMT |
| 19 | EPA Amusement Operators Safety Certification (EPA) | EPA |
| 20 | Certified Medical Insurance Specialist (CMIS) | PMI |
A Certified Billing and Coding Specialist (CBCS) primarily focuses on converting a medical procedure, diagnosis, or symptom into specific codes to submit a claim for reimbursement.
Designed for individuals with a duty to respond to emergencies, this program combines discussions, video and hands-on training. Real-life rescue scenarios reinforce decision-making skills. Free quarterly refreshers. Course covers how to respond to breathing and cardiac emergencies in adults, children and infants until more advanced medical personnel take over.
This 40-hour program covers both the Construction 1926 and General Industry 1910 Standards, how to effectively interpret the Federal Register, health issues related to a work environment, recognition of physical hazards related to the violation of OSHA standards, and employer implementation of their own pro-active safety and health procedures.
The Certified Dietary Manager (CDM) program is one of the most popular benefits of membership in ANFP. By earning your CDM certification, you will join the top levels of nutrition and foodservice managers in the field. It can advance your career and open many new opportunities for employment!
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
Knowing how to respond to a first aid or CPR emergency is one of the most important skills a person can possess. The Standard First Aid, CPR and AED course meets the OSHA requirements and is your tool for training employees or the general public on the latest skills, techniques and expertise in life-saving procedures. The practice and feedback of using related skills in a realistic situation is integrated into the actual teaching experience.
The Certified Professional - Food Safety is for food safety professionals and is designed for individuals within the public and private sectors whose primary responsibility is the protection and safety of food. The exam for this prestigious credential integrates food microbiology, HACCP principles and regulatory requirements into questions that test problem solving skills and knowledge.
Certified Nutrition Specialist professionals are on the front lines battling the epidemic of obesity and chronic disease, and the BCNS supports these efforts and certifies nutrition professionals who maintain the highest standard of nutrition competence.
The Medication Aide Certification Examination (MACE) is a national medication aide certification examination administered to nurse aides who choose to receive additional training to become certified medication aides. NCSBN develops the MACE examination and administers the exam with the contractual assistance of Pearson VUE. Once certified, these medication aides serve an important role in hospitals and long-term care facilities by helping distribute medications and monitoring for adverse reactions.
The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
1. Completion of an Approved Patient Care Technician Program 2. Minimum of 80 Hours Lecture 3. Minimum of 80 Clinical Rotation In Phlebotomy 4. Must Be Certified Nursing Assistant 5. High School Diploma or G.E.D 6. Successful Completion of Certification Exam
The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.
The Microsoft Office Specialist (MOS) Master certification helps demonstrate an individual's overall comprehension and expertise of Microsoft Office programs. Microsoft Office Specialist Masters have more than a working familiarity with Microsoft Office programs-they are technically skilled to take advantage of the breadth of features efficiently and effectively.
Participants learn the importance of AEDs, and how to use an AED properly.The professional rescuer courses are designed for people with job-related duties in emergency preparedness and response. This includes nurses, law enforcement and EMS personnel, fire fighters, business and industry response teams, lifeguards, flight attendants, and others who must take action in emergency situations.
The ABPS hospital medicine board certification enables successful candidates to present themselves to the public as qualified medical specialists in hospital medicine. Completing the hospital medicine board certification indicates mastery of hospital medicine experience and knowledge, as well as a professional commitment to adhere to the ABPS Medical Code of Ethics.
In 1996, ANAC supported the creation of a separate corporation, the HIV/AIDS Nursing Certification Board (HANCB). The purpose of the new entity was to develop and administer an HIV nursing certification examination.
This certification is for medical administrative specialists who serves a key role in medical office, clinic and hospital settings. This multi-skilled practitioner is competent in medical records management, insurance processing, coding and billing, management of practice finances, information processing, and fundamental office management tasks. A medical administrative specialist is very familiar with clinical and technical concepts required to coordinate administrative office functions in the healthcare setting.
A comprehensive, equipment specific safety program designed to provide operators and their employees with a thorough understanding of best risk management practices. Industry accidents, which serve to put a spotlight on potential issues, can often be avoided through the utilization of proper risk management techniques.
Experienced medical office professionals with exceptional coding, reimbursement and claims management skills are eligible to sit for the Certified Medical Insurance Specialist (CMIS) exam. Practice Management Institute® has helped raise the bar of knowledge with its CMIS credential, designed to demonstrate outstanding skill in outpatient claims and reimbursement.
The best dietary aide certification is Advanced First Aid & CPR. The Advanced First Aid & CPR is awarded by the National Safety Council.
Here's a bit more background on how to obtain this dietary aide certification:
The most in-demand dietary aide certification is First Aid Certification based on all active job postings. Having this dietary aide certification will give you access to more dietary aide jobs with higher salaries.
The Certified Dietary Manager certification will help you to secure a cook position, which will increase your pay and career trajectory. A cook's average salary is $27,996 whereas dietary aides make an average salary of $28,005.
The most common combination of dietary aide certifications include: Advanced First Aid & CPR, Certified Billing and Coding Specialist (CBCS), and First Aid Certification.
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