Post job

Explore jobs

Find specific jobs

Explore careers

Explore professions

Best companies

Explore companies

OverviewJobsSalaryResume

Skills

What They DoEducationCertificationsDemographicsJob DescriptionHow To HireBest CompaniesBest StatesBest CitiesJob OutlookCompareFAQsPart Time jobsEntry Level jobsFull Time jobsLocations
zippia ai icon

Automatically apply for jobs with Zippia

Upload your resume to get started.

Dietary aide skills for your resume and career

Updated January 8, 2025
4 min read
Quoted experts
Melinda Valliant Ph.D.,
Melinda Valliant Ph.D.
Dietary aide example skills
Below we've compiled a list of the most critical dietary aide skills. We ranked the top skills for dietary aides based on the percentage of resumes they appeared on. For example, 15.1% of dietary aide resumes contained patients as a skill. Continue reading to find out what skills a dietary aide needs to be successful in the workplace.

15 dietary aide skills for your resume and career

1. Patients

Here's how dietary aides use patients:
  • Prepared nutritious meals for patients with detailed attention to any dietary restrictions or special instructions by physician.
  • Prepared and served patients with all of their designated dietary needs by implementing individualized nutrition plans.

2. Meal Trays

Here's how dietary aides use meal trays:
  • Prepared meal trays ensuring accuracy of menus and dietary restrictions for residents.
  • Organized and prepared approximately 300 meal trays for elderly residence daily.

3. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how dietary aides use food service:
  • Supported daily food service operations including the preparation and distribution of meals in accordance with residents' specific dietary programs.
  • Provide an exceptional food service experience for our customers which meets their nutritional requirements and service expectations.

4. Food Handling

Here's how dietary aides use food handling:
  • Adapted food handling to individuals with compromised immune systems, demonstrating patience and adaptability with critical customer needs.
  • Ensured proper storage and cooking temperatures to ensure sanitary food handling requirements.

5. Food Carts

A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.

Here's how dietary aides use food carts:
  • Assist in arranging tray cards, loading food carts, and assistance to cook in the preparation and service of meals.
  • Break down the Food carts and clean kitchen, dishes, break room, walk in cooler/refrigerator, and sanitize workstations.

6. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how dietary aides use tray line:
  • Prepare & Serve food on resident tray lines/cafeteria as assigned practicing departmental portion control techniques.
  • Prepare snacks, serve food from tray line, load and deliver carts, bus dining room, dishwasher, clean.

Choose from 10+ customizable dietary aide resume templates

Build a professional dietary aide resume in minutes. Our AI resume writing assistant will guide you through every step of the process, and you can choose from 10+ resume templates to create your dietary aide resume.

7. Rehabilitation

Here's how dietary aides use rehabilitation:
  • Ensured proper preparation and delivery of appropriate meals to residents of a long term and rehabilitation facility.
  • Directed interviews with current and newly admitted rehabilitation residents to determine resident dietary needs.

8. Fine Dining

Here's how dietary aides use fine dining:
  • Worked as a dietary aide/ resident friendly server in fine dining at local retirement/rehabilitation home.
  • Prepared fine dining settings in orderly professional manner.

9. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how dietary aides use meal service:
  • Perform food preparation, meal service, and clean-up responsibilities efficiently according to quality assurance standards.
  • Provided resident meal service and special modifications

10. Cleanliness

Here's how dietary aides use cleanliness:
  • Maintained attentiveness to detail, particularly in ingredients measurement, cleanliness and other dining protocols.
  • Established standards for station and equipment cleanliness while ensuring products where properly rotated.

11. Compassion

Here's how dietary aides use compassion:
  • Demonstrated compassion and interacted positively with residents.
  • Trained employees Showed compassion and care to residents/families

12. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how dietary aides use customer service:
  • Greeted residents and provided excellent customer service maintained high standards of customer service during high-volume, fast paced operations.
  • Provided customer service and extensive communication with customers for resident, catering, appointment and retail operations as assigned.

13. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how dietary aides use kitchen equipment:
  • Supported kitchen operations with managing/stocking food inventory and organizing kitchen equipment to be used effectively.
  • Discard leftovers and take out garbage*Stock ingredients and monitor inventory*Help maintain kitchen equipment and appliances

14. Culinary

Here's how dietary aides use culinary:
  • Communicate resident likes and dislikes to Director of Culinary Services and/or Restaurant Manager for menu planning purposes and resident satisfaction.
  • Partnered with management and residents to create dining room ideas and specials Perform duties relating to culinary specialist

15. Diet Orders

Diet Orders are the instructions given to a patient and/or the family and caretakers of a patient, by a medical and healthcare professional, in relation to said individual's dietary and generally food and drink-related needs. These might be given to a person for a number of reasons and can apply for a short, specific amount of time or can be life-long. Some surgeries, for example, require that all or some specific foods are not ingested a number of hours prior to the surgery, while some diseases, like diabetes, can affect a person's whole diet.

Here's how dietary aides use diet orders:
  • Prepped dietary information for kitchen personnel and examined diet orders and menus from residents.
  • Followed therapeutic diet orders and ensured appropriate delivery of meals/snacks accordingly.
top-skills

What skills help Dietary Aides find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What skills stand out on dietary aide resumes?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Volunteer or paid experience in a health-related or food service field; knowledge of general nutrition, food allergies, texture modifications, special diets, factors that impact dietary intake, i.e., economic, environmental (access), social (living arrangements), etc.

What hard/technical skills are most important for dietary aides?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Word processing, excel, timely communication/documentation
Do you want to know more?
Read more about what experts have to say about dietary aide

List of dietary aide skills to add to your resume

Dietary aide skills

The most important skills for a dietary aide resume and required skills for a dietary aide to have include:

  • Patients
  • Meal Trays
  • Food Service
  • Food Handling
  • Food Carts
  • Tray Line
  • Rehabilitation
  • Fine Dining
  • Meal Service
  • Cleanliness
  • Compassion
  • Customer Service
  • Kitchen Equipment
  • Culinary
  • Diet Orders
  • Food Trays
  • Dishwashers
  • Food Preferences
  • Senior Care
  • Infection Control Procedures
  • Facility Regulations
  • Room Tables
  • Safety Procedures
  • Meal Preparation
  • Work Tables
  • Patient Meals
  • Mop Floors
  • Diet Restrictions
  • Nutritious Meals
  • Orderly Fashion
  • Residents Rooms
  • Educational Programs
  • Food Orders
  • Allergies
  • Prep Food
  • Clean Kitchen
  • Room Equipment
  • Patient Rooms
  • Kitchen Maintenance
  • Food Trucks
  • Food Plates
  • Customer Complaints
  • Residents Meals
  • Cooking Utensils
  • Pleasant Dining
  • Elderly Residents
  • Kitchen Utensils
  • Menu Planning

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

Browse healthcare practitioner and technical jobs