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Top 50 Dietary Aide Skills

Below we've compiled a list of the most important skills for a Dietary Aide. We ranked the top skills based on the percentage of Dietary Aide resumes they appeared on. For example, 44.3% of Dietary Aide resumes contained Meal Prep as a skill. Let's find out what skills a Dietary Aide actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Dietary Aide

1. Meal Prep
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high Demand
Here's how Meal Prep is used in Dietary Aide jobs:
  • Assisted with meal preparation for residents and maintenance of sanitation standards
  • Provided daily meal preparation for elderly residents at the nursing facility
  • Assisted chef with meal preparations in back of house and helped with coordination and prep for Community events and special activities.
  • Assist in all phases of meal prep for residents, clean up, and assist residents with any special dietary requests
  • Assist with meal preparation and assuring that the residents get accurate meal portions and food that comply with their diet
  • Assist the cook in all meal preparation for the tray line to delivery of meals to patient's.
  • Manage diet restrictions and serve residents also keep kitchen clean and everything updated including meal prep.
  • Provide and maintain training of newly hired staff on proper meal preparation and safety precautions.
  • Provided meal preparation based on specific dietary needs of the consumer.
  • Instructed clients in proper meal preparations and diet therapies.
  • Assisted with meal prep and maintained diet orders.
  • Assisted in meal preparation and serving for residents Responsible for maintenance and sanitation of kitchen
  • Job includes; Meal prep, taking orders, serving meals and kitchen/dining room cleaning.
  • Job Duties: Resident Diet plans baking desserts, some meal preparations, dishwashing
  • Assist with meal preparation, dishwashing and cleaning of kitchen.
  • Assisted Head cook with meal preparation.
  • worked in kitchen doing meal prep.
  • Assisted in meal prep Served meals Stocked pantries
  • Serve meal to residents Set and clear tables Assist cook with meal preparation Handle task assigned by chef
  • Comply with meal orders Meal prep Set tables Place orders Adhere to resident orders

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2. Kitchen Equipment
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high Demand
Here's how Kitchen Equipment is used in Dietary Aide jobs:
  • Supported kitchen operations with managing/stocking food inventory and organizing kitchen equipment to be used effectively.
  • Recorded temperatures of all meals and kitchen equipment and wore a hair net gloves and apron during meal and snack preparations.
  • Operate standard kitchen equipment such as mixer, slicer, range, convection oven, food processor, dishwasher, etc.
  • Required to assist in the cleaning of kitchen equipment, food storage area, and supply areas according to the facility.
  • Maintained the cleanliness of the kitchen and kitchen equipment by performing the weekly and daily cleaning according to schedule.
  • Maintained a clean and safe environment for food preparation through proper sanitation of kitchen equipment and utensils.
  • Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
  • Assist in serving meals to residents in dining area and cleaning kitchen equipment.
  • Assisted in the proper care, use and cleaning of kitchen equipment.
  • Assisted in maintaining kitchen equipment and appliances in the best possible condition.
  • Maintained the cleanliness of the kitchen and kitchen equipment.
  • Used a variety of kitchen equipment.
  • Sanitized all tables and kitchen equipment.
  • Operated dishwashing and kitchen equipment.
  • Serve meals, assist residents in eating Ability to operate kitchen equipment and clean up after meals.
  • Tasked with sanitizing kitchen equipment and setting up food trays Take orders and serve residents in dining room
  • Clean food stations and wash dishes, cooking vessels and silverware Help maintain kitchen equipment and appliances
  • Stocked shelves Ensured safe operation of all kitchen equipment
  • help clean tables and kitchen equipment and appliances, working the deep fryer on the frontline.
  • Maintain kitchen equipment Prepare drinks and dessert Clean kitchen floors and washing dishes

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47 Kitchen Equipment Jobs

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3. Food Safety
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high Demand
Here's how Food Safety is used in Dietary Aide jobs:
  • Interpreted and complied with established food safety and cleanliness procedures.
  • Practiced food safety techniques and proper sanitizing of equipment.
  • Monitored food temperature to comply with food safety regulations.
  • Maintained proper food safety and sanitation standards.
  • Follow all company, local, state, and federal guidelines for food safety food handling and required methods of documentations.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Clean work areas and store food in designated areas ensuring wrapping, dating and food safety requirements.
  • Worked closely with Kitchen Manager and Cook to maintain a clean environment and followed food safety standards.
  • Ensured state and federal food safety guidelines were followed and adhered to for facility members.
  • Maintained standards and proper training in food safety, mental illness, and dementia.
  • Follow all food safety rules, also follow all Physical Safety rules.
  • Follow HACCP plans, food safety and time and temperature guidelines.
  • Adhere to quality enhancement standards and standard food safety practices.
  • Understand and comply with all food safety regulations.
  • Adhere to all state regulations regarding food safety.
  • Ensured compliance with regulations for food safety.
  • Adhere to Food Safety Standards.
  • State tested and trained for Food safety (ServSafe Certification) References --Submitted upon request
  • Clean and stocked work station and display shelves Adhered to food safety practice.
  • Prepared meals and assembled food for patient trays Adhered to department and Serv Safe regulations for food safety

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759 Food Safety Jobs

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4. Customer Service
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high Demand
Here's how Customer Service is used in Dietary Aide jobs:
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Greeted customers and provided excellent customer service.
  • Provided superior customer service leadership.
  • Delivered patient food trays into the patient rooms using proper identification procedures, customer service techniques and within 45minutes.
  • Host, cashier, inventory, cleaning, make sure patients meals were correct, customer service
  • Handle customer service, checking dietary restrictions, and preparing patient meals.
  • Provided excellent customer service to the elderly residents and guests.
  • Provided exceptional customer service in person and on the phone.
  • Provide caring customer service to all residents and staff.
  • Serve food to residents and provide excellent customer service.
  • Provide positive customer service experience in the dining room.
  • Provide the best customer service to the residents.
  • Ensured the highest customer service interactions.
  • Retail services, Customer service.
  • served food to patients, helped with food, customer service, dishes, cleaned food trucks.
  • Provide customer service; Resolve customer complaints Perform food preparation duties Serve food or beverages to patrons
  • Provided extreme customer service as well as having excellent time managment skills.
  • Clean and sanitize all areas of kitchen Hand washing Serving large crowds with great customer service.
  • Learned to provide excellent customer service Skills Used Standing for long periods.
  • Serve clients based on dietary preferences and restrictions Clean kitchen Provide excellent customer service Bus tables after meals Set up dining area

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117 Customer Service Jobs

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5. Special Diets
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high Demand
Here's how Special Diets is used in Dietary Aide jobs:
  • Monitored food distribution, ensuring that meals are delivered to the correct recipients and guidelines for special diets, are followed.
  • Recorded amount and types of special food items served to patients requiring special diets Prepared and delivered food trays to patients
  • Adhere to menus and portion control standards, including those for special diets when preparing and serving meals.
  • Read the dietary cards when serving lunch or dinner noting the restrictions of special diets.
  • Prepared after dinner snacks for all residents also special snacks for residents with special diets.
  • Help plan special diets and plan or present nutrition education programs for patients.
  • Cooked and prepared foods for all residents with regular and special diets.
  • Assist patients requiring special diets to choose from the hospital menu.
  • Watched the patients on special diets and monitored them.
  • Follow instructions on serving patients by special diets.
  • Learned why they were on their special diets.
  • Helped in preparation of Special diets per DR order
  • Prepared special diets and tray line, also responsible for distribution Responsible for dining areas cleanliness, set up and preparation
  • Prepared regular and special diets for residents Assisted residents with food in their rooms or cafeteria
  • prepared Supplementary meals for residents with special diets and needs.
  • cook food up to standards for special diets.
  • Tracked expenses, controlled the cost of food service, planed special diets and presented nutritional education programs for patients.
  • Help prepare and organize meals for patients on special diets Help maintain and order the kitchen stock Preformed maintenance duties
  • Delivered meals to patient's rooms Identified special diets such as dysphagia and diabetic trays
  • Maintained special diets for residents Prepared food, Fine dinning House Keeping activities, Dish washing, Bussing tables

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1 Special Diets Jobs

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6. Facility Regulations
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high Demand
Here's how Facility Regulations is used in Dietary Aide jobs:
  • Cleaned and sanitized delivery carts according to facility regulations regarding sanitation and infection control to reduce the spread of pathogens.
  • Established proper meal nourishment of residents according to federal, state and facility regulations.
  • Recorded daily observations to ensure meals were prepared to facility regulations.
  • Cleaned and sanitized kitchen in accordance with federal and facility regulations.
  • Administered all federal and state facility regulations.
  • Prepare food and beverages, assures work is performed in accordance with all federal, state and facility regulations regarding sanitation.
  • Performed daily duties by working in accordance with the federal, state, and facility regulations regarding sanitation and infection control.
  • Worked within the guidelines imposed by the facility regulations and governmental laws such as uniform, and health codes compliance.
  • Assure work is performed in accordance with federal, state and facility regulations

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7. Resident Care
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high Demand
Here's how Resident Care is used in Dietary Aide jobs:
  • Maintain confidentiality of all pertinent resident care information to assure resident rights are protected.
  • Maintain the confidentiality of all resident care information including protected health information.
  • Provided customer/resident care service in a dietary program for assisted living facilities.
  • Maintained confidentiality of all resident care information.
  • Transport food carts within nursing units, prepare and deliver night time snacks to resident care stations.
  • Provided personal care under the supervision of RN in line with resident care policies and procedures.
  • Worked in two specialized areas of health care for resident care in preparing resident meals.
  • Cooked breakfast, lunch and dinner according to need of resident care.
  • Fix plates for residents and their guests while following resident care plan.
  • Managed resident care in the food aspect of their home experience.
  • Prepared personalized daily meals as specified by resident care plans.
  • Implemented high standards and procedures in resident care activities.
  • Assisted nursing staff with resident care when needed.
  • Perform the resident care liaison duties as needed.
  • Listened to residents and interpret what their needs were and did according to resident care plan.
  • Provided quality nursing care in accordance with resident care policies and procedures.
  • Assisted Nurse Aides With Resident Care * Prepared Meals For Elderly And Alzheimer Patients * Reported On Meal Consumption For Facility Records
  • Prepare meals for residents and provide resident care Direct incoming calls to appropriate individuals Assist with inventory, ordering, and laundry
  • Provide food and drinks to residents Prepare special diets Resident care Clean and sanitize dishes, tables, and kitchen

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16 Resident Care Jobs

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8. Food Carts
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high Demand
Here's how Food Carts is used in Dietary Aide jobs:
  • Assist in arranging tray cards, loading food carts, serving meals, and setting up the dining room for residents.
  • Performed exceptional safety and sanitary procedures in hospital, delivered food carts to patient floors then collected them,
  • Trained 3 employees on loading food carts, delivering trays to each table and overall food services operation.
  • Organized multiple food trays, in a team, and delivered food carts to units.
  • Set up and deliver meal trays, food carts, etc., to designated areas.
  • Set up area for tray line run food carts to the floors and wash dishes
  • Prepared dining areas for residents, loaded food carts, served meals to patients.
  • Assist in arranging tray cards, loading food carts, and serving meals.
  • Collected food carts, to wash, and put away dishes.
  • Deliver food carts, trays and more to designated areas.
  • Delivered and retrieved food carts to and from resident area.
  • Organize and delivery food carts to multiple floors.
  • Transported food carts to and from various destinations.
  • Delivered food carts to the appropriate floors.
  • Transport food carts in timely manner.
  • Deliver and pickup food carts in a timely manner.
  • Load food carts inpreparation for serving daily meals.
  • Prepare all food and dessert for service * Restock inventory with supplies * Deliver food carts to the residents
  • Cleaned food carts Washed dishes Served residents
  • Prepared snacks for senior citizens Washed dishes Ran food carts Prepared food On food line

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55 Food Carts Jobs

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9. Dishwasher
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high Demand
Here's how Dishwasher is used in Dietary Aide jobs:
  • Delivered and collected trays, operated dishwasher according to established procedures.
  • Washed dishes according to established procedure at automatic dishwasher.
  • Operated commercial dishwasher, stocked and rotated food storage, cold food preparation, maintained the cleanliness of kitchen and dining area
  • Served hot meals to residents, cleaned, dishwasher, read and understand special dietary needs of residents.
  • Operated dishwasher and also assisted in cleaning the dish room at the end of the shift.
  • Used automatic dishwasher to clean silverware, serving trays, flatware, serving utensils and glasses.
  • Sanitized kitchen and operated dishwasher, and mixed chemicals to clean floors, walls and windows.
  • Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand.
  • Organize and prepare foods for residents, manage dishwasher and regularly clean work space.
  • Processed soiled trays, dishes and utensils from carts through dishwasher.
  • Line Prep for trays/ Dishwasher/ varies kitchen duties.
  • Loaded commercial dishwasher, cleaned food area.
  • helped the cook prepare the meal trays for the residents put the meal trays out on the hall carts ran the dishwasher
  • Organized and prepared dining area Maintenance and custodial work Dishwasher
  • Loaded dishwashers and hand-washed items such as pots, pans, knives.Trained new employees.
  • Diet Aid/Dishwasher * Responsible for setting up and preparing patient food trays according to diet restrictions * Perform dishwashing duties
  • Worked for 3 years in Hospital kitchen Delivering food to patients Dishwasher Waiting on customers in cafeteria
  • Make food Make drinks Server Dishwasher
  • prepare food organize hot plates according to food cards push carts to designated area run dishes thru dishwashers
  • Set tables *Serve beverages *Serve meals according to diets *Prep food *Sanitation *Dishwasher

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94 Dishwasher Jobs

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10. Dietary Department
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high Demand
Here's how Dietary Department is used in Dietary Aide jobs:
  • Performed designated work and cleaning routines for the Dietary Department under Managers instructions.
  • Worked in dietary department for patients in the hospital and to make sure they were satisfied with their choices daily.
  • Assisted with the daily operations of the dietary department from preparation to service and kitchen maintenance.
  • Work various stations within the dietary department as well as tray line monitoring.
  • Worked cooperatively with dietary department staff to contribute to patients' quality care.
  • Planned, directed and monitored the clinical functions of the dietary department.
  • Worked in the dietary department of a skilled nursing facility.
  • Performed defined work routines as defined by the dietary department.
  • Worked in the dietary department preparing meals for patients.
  • Worked in the dietary department preparing food.
  • Stock supplies for Dietary Department.
  • Abled to assure that cleanliness and quality standards were met according to the dietary department polices and procedures.
  • Switched roles between cook, barista, and cashier for the entire food service/dietary department.
  • Follow federal state law policies and procedures and Regulations of the Dietary Department.
  • Adhere to Dietary Department polocies and procedures.
  • Assist in training of dietary departments personnel.
  • Prepared food Maintained the dietary department Ensured client satisfaction
  • Job Contact J.W (803) 432-3741 The Dietary Aide performs designated work and cleaning routines for the Dietary Department.
  • Worked in dietary department Was trusted to keep order and peace Completed meal preparation for customers
  • Assist residents with their needs from the dietary department Daily temp logs Clean dining room/kitchen daily Label and store groceries

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204 Dietary Department Jobs

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11. Department Policies
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high Demand
Here's how Department Policies is used in Dietary Aide jobs:
  • Ensured that menus and department policies conformed to nutritional standards and government regulations.
  • Follow hospital guidelines for dietary department policies and procedures.
  • Followed Federal and State Dietary Department policies and procedures.
  • Follow Federal and State regulation and Dietary Department policies Assist cook with meal preparation and servings, while meeting scheduled time.
  • Performed various skills and duties enhancing compliance with federal and state long term regulatory guidelines for dietary department policies and procedures.
  • Insured that the work area complied with Federal, State, and Dietary Department policies and procedures.
  • Maintained accurate knowledge of federal and state long term care regulations and Dietary Department policies and procedures.
  • Maintained cleaning schedules for each clients that's adhered to the dietary department policies and procedures.
  • Follow Federal and State long term care regulations and Dietary Department policies and procedures.
  • Adhered to Federal & State long-term care regulations and Dietary Department policies & procedures.
  • Maintain a clean working area and follow all department policies and procedures.
  • Followed federal care rules and dietary department policies and procedures.
  • Distribute meal trays to patient units according to department policies.
  • Follow Federal and State long term care regulations and Dietary Department policies Follow cleaning schedules and perform cleaning duties as scheduled.
  • Adhered to the facility and department policies and procedures and to follow good hygiene, safety and pollution control policie
  • Meet scheduled meal and snack times Follow Federal and State medical care regulations and Dietary Department policies and procedures.
  • Followed Federal and State care regulations and Dietary Department policies Setting up the dining room and serving residents.
  • Assisted with preparation of food and serving meals * Followed Federal/State Dietary Guidelines * Followed Dietary Department Policies accurately

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18 Department Policies Jobs

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12. Communication
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high Demand
Here's how Communication is used in Dietary Aide jobs:
  • Cited for excellence in interpersonal communications, teamwork, customer service, flexibility and reliability.
  • Developed great communication skills to handle complaints and ensure resident satisfaction.
  • Utilized communication skills to improve relationships between staff and residents.
  • Developed and maintained positive customer relationships through effective communication.
  • Contributed to effective communication and pleasant working conditions.
  • Provide communication support for dietary manager.
  • Interacted with residents and their families on a frequent basis, which helped to develop excellent communication skills.
  • Provided integrity, responsiveness, and forthright communication to all staff, managers, and residents.
  • Performed customer service skills, such as, answering the phones and interpersonal communications.
  • Developed knowledge of elders needs and strengthened communication skills working with the aging population.
  • Bridge communication between nurses and dietitian.
  • Transport and Distribute Residents meals * Promotes a professional atmosphere through courteous communication.
  • Gained strong communication skills with non-verbal clients Dietary Aide
  • Demonstrated leadership and team communication Had meaningful impact on the lives of the residents
  • Prepare meals (salads, desserts) Skills Used Multi-tasking Organization Communication
  • Assembled and distributed patient food trays Room service operator Maintained sanitation in service and prep areas Engaged in effective communication with patients
  • Serve patients February, 2016 - Present Communication Skills Hair dresser
  • Chartered Institute of Marketing Ghana Course: Marketing Communication Skills and personal branding Duration: 16 November, 2009(3 hours
  • Clean (mop,sweep, etc) Accomplishments Communications skills with different people .
  • Trash Duties , Kitchen Duties Skills Used People Skills , Communication Skills, Verbal Skills , Good Judgement Skills

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56 Communication Jobs

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13. Infection Control
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high Demand
Here's how Infection Control is used in Dietary Aide jobs:
  • Act in a compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies/procedures.
  • Follow community fire safety, infection control practice and hazardous chemical practice with health department regulation.
  • Followed federal, state, and facility regulations regarding sanitation and infection control.
  • Practiced proper infection control methods including hand-washing and contact- control policies.
  • Followed and defined safety codes and infection control procedures.
  • Familiarized safety codes, Infection Control procedures.
  • Adhered to defined infection Control procedures.
  • Executed proper infection control and safety techniques
  • Followed defined Infection Control procedures.
  • Ensured work was performed in accordance with all federal, state, and facility regulations regarding sanitation and infection control.
  • Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques.
  • Assured adherence to federal, state, and facility policy on food safety, sanitation and infection control.
  • Follow fire safety, infection control and hazardous chemical practices in accordance to health department procedures.
  • Assure personal compliance to all state and federal regulations including blood borne pathogens, infection control
  • Followed defined safety codes while performing all duties and infection control procedures.
  • Follow Infection Control procedures, as well as FIFA and Food Safety.
  • Observe infection control procedures related to the dietary department.
  • Adhered to infection control guidelines.
  • Used proper infection control techniques.
  • Assure work is performed in accordance with all federal, state and facility regualtions regarding sanitation and infection control.

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32 Infection Control Jobs

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14. OLD Children
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high Demand
Here's how OLD Children is used in Dietary Aide jobs:
  • Worked as a nutrition aide involved with preparing food for six weeks to five-year old children.

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15. Ready Foods
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average Demand
Here's how Ready Foods is used in Dietary Aide jobs:
  • Prepare food items and assemble ready foods for patient trays, in accordance to the direction of the overseeing dietitian/nutritionist.
  • Prepared food items and ready foods for patients trays, Deliver and pick up food trucks from designated areas.
  • Prepare food items and assembles ready foods for patient trays * Provide services in dining room and dish room.
  • Prepare food items and dietary assembles ready foods for residents/patients, in accordance to their specific diet needs.
  • Assisted in kitchen with preparing meals and assembled ready foods for patient's trays.
  • Prepared food items and assembled ready foods for patient trays as ordered by MD.
  • Assembled ready foods for patient trays and monitored/recorded each clients' consumption of meals.
  • Prepared food items and assembles ready foods for patient treys according to diet plan.
  • Prepare beverages and sandwiches for the clients, assembles ready foods for patients trays.
  • Prepared food items and assemble ready foods for patient trays.
  • Assembled ready foods onto residents trays and deliver to residents.
  • Prepare food items and assembles ready foods for residents.
  • Assembled ready foods for patient trays.
  • Responded for urgent situations that ensured resident/ building health and security Prepared food items and assembled ready foods for patient trays
  • Prepared food items and assembled ready foods for patient trays * Delivered food trays to patients' units and dining area
  • Disinfected equipment and supplies, using germicides Prepared food items and assembles ready foods for patient trays.
  • Prepare food items and assembles ready foods for patient trays.Serve foods in the rooms and cafeteria.
  • Prepared goodItems and assemble ready foods for the patients.
  • Prepare food items and assembles ready foods for patient trays Order products from different vendors Balance cash register.
  • Assisted cook during meals Served trays Prepared food items and assembled ready foods for resident's trays

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16. Storage Areas
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average Demand
Here's how Storage Areas is used in Dietary Aide jobs:
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Received and maintained supply inventory equipment, utensils and other storage areas.
  • Put stock in food storage areas, clean and sanitize dishware, and assist in maintaining cleanliness of work area.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Assist in maintaining all food storage areas including refrigerators and freezers in a clean and sanitary manner.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Ensured that food storage areas were kept clean and well organized.
  • Arranged and stocked food in storage areas and refrigerators as assigned.
  • Keep storage areas and carts well-stocked, clean, and tidy.
  • Returned all washed items to their appropriate storage areas.
  • Maintained kitchen and food storage areas clean and sanitary.
  • Clean windows keep storage areas and carts well stocked.
  • Store supplies or goods in kitchens or storage areas.
  • Returned clean utensils to proper storage areas.
  • Put stock in storage areas as directed.
  • Placed clean items into specific storage areas.
  • Assisted in maintaining the general cleanliness of the dishwashing area and stocked the food storage areas.
  • Perform all material handling duties by moving orders and materials to/from operations and Departmental storage areas.
  • Cleaned and maintained supplies,tool,equipment, and storage areas in order to ensure

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49 Storage Areas Jobs

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17. Mop Floors
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average Demand
Here's how Mop Floors is used in Dietary Aide jobs:
  • Clean and polish counters, shelves, wall, equipment in food service areas of nursing home, and mop floors.
  • Sweep and mop floors *Washed dishes, glassware, flatware, pots, pans using dishwasher or by hands.
  • Serve up desserts beverages, clean sanitize kitchen mop floors and empty garbage as well as wash dishes.
  • Restock the salad bar and buffet, refill condiments, organize pantry area and sweep and mop floors.
  • Helped fix food, restock groceries, washed dishes, and sweep and mop floors
  • Sweep, mop floors, clean and sanitize tables in dining area.
  • Scrub and mop floors, clean and sanitize equipment.
  • Sweep and mop floors as directed.
  • Sweep and mop floors at the end of each shift.
  • Wash dishes, sweep and mop floors, serve meals
  • Take out trash, sweep and mop floors.
  • Work on tray line, Set up refridgerators, wash pots, Mop floors, Work on dish machine.
  • Clean (sweep,and mop floors wipe tables) serve food to residents, and get anything they need.
  • clean up kitchen sweep and mop floors clean fridge freezers and keep a record of when cleaning chores were done.
  • Prepared and Serve food for residents Washed dishes, remove trash, and mop floors Read food menu and take orders
  • Stock * Porter * Mop Floors
  • Work food line.Prepare snacks and drinks for residents.Sweep and mop floors.Clean table tops and wash dishes.
  • Help prepare resident's food Serve residents food Wash dishes Sweep and mop floors
  • Prepare food Clean dishes Mop Floors Make Coffee
  • Clean dishes and trays Take out garbage Clean food station Sweep and mop floors Help maintain kitchen equipment and appliances

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18. Room Area
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average Demand
Here's how Room Area is used in Dietary Aide jobs:
  • Developed meaningful relationships with elders by being visible in the dining room areas during meal times.
  • Loaded and distributed food trays and carts to resident's rooms and/or dining room areas.
  • Perform routine tasks involved in food service in the kitchen and dining room areas.
  • Served residents, set up and dismantled dinning room area every evening.
  • Set up assigned dining room area prior to meal service.
  • Set up dining room area for residence during meal time.
  • Set up and broke down dinning room area for residents.
  • Prepare dining room area for breakfast, lunch, dinner.
  • Stocked food and paper goods in the storeroom area.
  • Set up meal trays and dining room areas.
  • Set and clean up dining room area.
  • Maintained clean kitchen and dining room areas.
  • Clean and reset dining room areas.
  • Cleaned dining room area after meals.
  • Cleaned dining room area daily.
  • Serve residents, honor request of residents, wash dishes, clean and sanitze the dining room area and the kitchen.
  • Clean the dinner room area and wash the dishes Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • maintain dinning room area, served residents food drinks ext.
  • Maintain hygenic dining room area.
  • Assisted residence throughout facility Set up and cleanup of dining room area Available for any other tasks that would arise

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74 Room Area Jobs

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19. Cafeteria Tables
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average Demand
Here's how Cafeteria Tables is used in Dietary Aide jobs:
  • Maintained dining area, dishes and utensils, cafeteria tables and serviced the counter area after meals.
  • Assist with cleaning and storing of all kitchen equipment and the cleaning of floors and cafeteria tables.
  • Clean cafeteria tables collect trays and service area after meals are accomplished.
  • Delivered prepared food to resident rooms and cafeteria tables.
  • Provided services in dining room and clean cafeteria tables.
  • Clean and sanitize cafeteria tables and service area.
  • Cleaned cafeteria tables and salad bar.
  • Cleaned cafeteria tables and floors/carpets.
  • Cleaned cafeteria tables and stocked.
  • Clean cafeteria tables and carts.
  • Clean the cafeteria tables an service area after meals.
  • Assemble, prepare and serve food for patients Provide services in dining and dish rooms Clean cafeteria tables and service areas
  • Prepare good items Sever good on the tray line Clean cafeteria tables and service counter Area was pots pans area.

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1 Cafeteria Tables Jobs

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20. Service Counter Area
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Here's how Service Counter Area is used in Dietary Aide jobs:
  • Deliver food trays to clients units and dining area clean cafeteria tables and service counter area after meals.
  • Serve foods in the cafeteria, clean cafeteria tables and service counter area after meals.
  • Supervised resident feeding; cleaned dining areas and service counter areas after meals.
  • Sanitize dinning area, and service counter area after every meal.
  • Cleaned dining room tables and service counter area after resident meals.
  • Cleaned cafeteria tables and service counter area after meals.
  • Assist in maintain preparation and service area in sanitary condition Clean cafeteria tables and service counter areas after each meals.
  • Cleaned cafeteria tables, chairs, and service counter area after meals Adhered to the facility/ departmental policies and procedures
  • Provide services in dining room and dish room Cleans cafeteria tables, and service counter area after meals.
  • Clean cafeteria tables,and service counter area after meals.
  • Make different types of juices Provide services in dining room and dish room Cleaned dining tables and service counter area after meals
  • Cleaned cafeteria tables, and service counter area after meals * Washed pots and pans area * Established relationships with residents

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21. Clean Bathrooms
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Here's how Clean Bathrooms is used in Dietary Aide jobs:
  • Clean bathrooms, sweep and mop them, replace used toilet paper, paper towels, etc.
  • Cleaned resident rooms, mopped dusted, sweep, clean bathrooms and hallways.
  • Clean bathrooms, prepare and serve meals
  • Clean dishes, clean bathrooms.
  • Clean bathrooms, kitchen,dining room
  • Prepared food for residence Passed out food trays Clean tables Wash dishes Clean bathrooms
  • Bus tables Reset dining room Dishes Clean bathrooms Dust Clean Windows Vacuum Mop

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22. Dietary Requirements
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Here's how Dietary Requirements is used in Dietary Aide jobs:
  • Discussed dietary requirements with other health care professionals and assisted dietitians in developing menus and nutritional care plans.
  • Served dinner to residents in Alzheimer unit according to their individualized dietary requirements.
  • Prepared meals according to specific dietary requirements.
  • Prepared menus according to dietary requirements.
  • Monitor and record special dietary requirements.
  • Set up food trays: Beverage, Meals and Dessert for each resident according to their dietary requirements.
  • Deliver and ensure each client received their correct meal which corresponds to their food allergies and dietary requirements.
  • Pureed foods when needed, and carefully adhered to patients' special dietary requirements.
  • Ensured proper dietary requirements were met for breakfast, lunch and dinner.
  • Prepare serving trays for the elderly according to their dietary requirements Organized and maintained a clean environment
  • Worked directly with residents regarding dietary requirements Prepared specific meals for both residents and staff.
  • Prepared residents meal trays according to dietary requirements.
  • Put together meals desserts *, drinks and condiments that meet all dietary requirements specified by doctors and licensed nutritionists.
  • Prepare and serve food to patients according to dietary requirements and to healthcare standards.
  • Prepared resident's meals according to dietary requirements Served food quickly and efficiently Planned menu for residents
  • Read dietary requirements and prepare meals from recipes Cooked and prepared meals on schedule Maintained a clean kitchen
  • worked with the dietician in discussing dietary requirements and develop menus and nutritional care plans.
  • Adhered to strict dietary requirements to ensure resident safety Worked independently to provide meals to residents Completed daily cleaning tasks
  • Prepared meals according to dietary requirements * Served clients * Customer service * Met and exceeded all goals and expectations
  • performed designated work and cleaning routines for the Dietary .I also Discussed dietary requirements with the patients

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16 Dietary Requirements Jobs

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23. People
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Here's how People is used in Dietary Aide jobs:
  • Demonstrated ability to interact helpfully with people of different social and economic background.
  • Meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
  • Organized, prepared and provided specific meal and medicine plan for 200 people in a fast paced environment.
  • Clean, cook, help elderly people get ready for dinner and help them feed themselves if needed.
  • Learned proper etiquette and customs and had extensive care required for our assisted living elderly people.
  • Washed dishes helped with doing the diet trays and helped deliver the food trays to the people
  • Added a new safety rule to insure people did not get hurt.
  • Prepared daily meals for over 100 people with individualized meal plans.
  • Coordinate with team of 5-7 people in order to perform tasks.
  • People skills such as compassion, patience, and empathy.
  • Helped the people on my team to provide customer service
  • People love food and enjoy being cared for.
  • Help eligible people eat help cook serve food
  • Returned people back to their rooms afterwards.
  • Cleaned kitchen, served the people.
  • Trained people on various shifts.
  • Worked with a team of two to three people Cater to 30+ residents, up to three times a day
  • Wait Staff / Server Elderly People also setting things up for the next shift and running room trays .
  • served elderly dinner set/ washed dinning room tables brought elderly people their drinks assisted elderly with meals.
  • ordered food for the month had to order for multiple scenarios inc people with certain doctors orders.

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28 People Jobs

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24. Meal Service
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Here's how Meal Service is used in Dietary Aide jobs:
  • Assist in serving residents according to their prescribed diets listed on the daily menu and/or meal service tickets.
  • Prepare needed special request items; take desserts and getting ready to the units for meal service.
  • Collected diet change sheets from each of the nursing unit prior to each meal service.
  • Prepared for meal service, labeling nourishment, and serving meals according to dietary needs.
  • Set up meal service and handles general cleaning in the work areas as scheduled.
  • Prepped all food carts so they would be ready for next day meal service.
  • Assist elderly residents with meal services according to their health background and current condition.
  • Coordinated with the nursing staff regarding patient meal services and special considerations.
  • Provided assistance to the cook in the preparation of meal service.
  • Transported food carts to and from kitchen areas for meal services.
  • Prepared snacks and beverages from between-meal service to residents.
  • Provide dietary meal service to the elderly.
  • Set up tray line for Meal Service.
  • Bused and washed dishes after meal service.
  • Worked as a Meal Service Aide.
  • Charted resident intake each meal service.
  • Prepped food for meal service.
  • monitored compliance of physicians ordered diets textures by double checking cook during meal service.
  • Assist in meal service to residents Special diet restriction experience
  • Middle Island, New York Dietary Aid January 2010- December 2010 Provided satisfaction for residents in meal service.

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152 Meal Service Jobs

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25. Safety Codes
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Here's how Safety Codes is used in Dietary Aide jobs:
  • Followed defined safety codes and infection control procedures mandated by Federal and State agencies.
  • Trained staff of eight employees for correct facility procedures, safety codes, and proper recipes and plating techniques.
  • Followed defined infection control procedures and safety codes while completing all my task.
  • Follow defined safety codes in the kitchen to prevent food borne diseases.
  • Follow all safety codes and duties assigned by manager.
  • Follow defined safety codes while performing all duties.
  • Follow safety codes while preforming all duties.
  • Complied with all health and safety codes.
  • Followed safety codes while performing all tasks.
  • Follow safety codes at all times.
  • Provide assistance to the cooks in preparations and service meals.Follow cleaning schedules and perform cleaning duties while following safety codes and guidelines
  • Trained to do practice for correct facility procedures, safety codes, proper recipes and plating techniques.
  • Follow cleaning schedules and perform cleaning duties as scheduled Follow defined safety codes while performing all duties
  • Assist in receiving and storing food and supplies Follow defined safety codes while performing all duties.
  • Assist in daily or scheduled cleaning duties Follow defined safety codes while performing all duties.
  • Wash and store dishes Follow defined safety codes while performing all duties
  • Prepared and served meals to nursing home residents and patients Adhered to the food industry safety codes Maintained a sanitary kitchen environment
  • Set up the dining room and serving residents Followed defined safety codes while performing all duties Met scheduled meal and snack times
  • Delivered presentation to kitchen staff Maintained neat, tidy and sanitary work area Follow defined safety codes while performing all duties
  • Provided excellent customer service Manage the safety of 1000+ patients Followed defined safety codes while performing all duties

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26. Special Events
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Here's how Special Events is used in Dietary Aide jobs:
  • Served meals and beverages as tables became ready and waited on residents and their guests during special events.
  • Assisted in the preparation and service of food for employees and special events as instructed by the supervisor.
  • Assist in the cleaning of work areas, dining room floor, tables after meals and special events.
  • Managed catering for groups of 6 - 150 at board meetings, town halls, and special events.
  • Planned lunch and dinner menus, as well as special menus for in-house special events and catering.
  • Prepared food for patients, served patients, cleaning, inventory, and set ups for special events
  • Serve resident patients meals in eating areas of specialized nursing center and special events.
  • Assist in cleaning work areas after each meal and occasionally after special events.
  • Receive and process requests for catering of special events and meetings.
  • Helped prepare for special events and parties for independent patients.
  • Serve as support staff for special events and hospital functions.
  • Set up and prepare food for special events.
  • Decorated cakes for doctors for special events.
  • Prepare meals and desserts for residents Develop teamwork within working crewmembers while meeting residents' satisfaction for special events.
  • Prepared meals for resident Assisted with special events for residents Maintained a clean and friendly atmosphere for other employees
  • Assist with meal prep Follow strict diets for individual residents Assist with setting up for special events
  • perform various maintenance tasks including floor cleaning assist kitchen staff with special events
  • Assist manager with special events (Parties) Scrape all soiled trays Fill-in for cooks Cooks helper
  • Greeted guest Sat residents in dining room Placed residents orders Served residents Set up special events Cleaned kitchen areas as assigned
  • Prepare food Serve food Clean up dining areas (busser) Work special events ( including hosting)

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26 Special Events Jobs

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27. Meal Plans
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Here's how Meal Plans is used in Dietary Aide jobs:
  • Prepared meals for residents, educated residents on dietary needs and specifics of individual meal plans, sanitized food preparation areas.
  • Cashier, preparing menus and meal plans, taking orders, cleaning the kitchen, serving, helping cook prepare meals
  • Served as a dietary aid responsible for proper preparation of specific meal plans according to diet of permanent residents.
  • Devised meal plans in line with patients' age, gender, diagnosis, cultural background and religious practices.
  • Provide residents with proper food according to specific meal plans, assist nurses, maintain a clean facility.
  • Prepare meals for the residents for each meal while following each of there meal plans/diets.
  • Required to read and dictate meal plans for each patient to meet specific needs.
  • Aided in wellness and dietary meal plans for recovering and hospice War Vets.
  • Prepared meal plans and dining room set up for oncoming shifts.
  • Set up daily meal plans for every individual resident.
  • Placed resident trays together according to their meal plans.
  • Established healthful and therapeutic meal plans and menus.
  • Prepare meals following meal plans and preparation instructions.
  • Helped patients go over menus and meal plans.
  • Follow meal plans for residents.
  • Waited and bussed tables for residents with specific meal plans prescribed by physician.
  • Advocated for the residents in regards to meal plans and dietary restrictions.
  • Help to chef Communicated with residents and/or nurses to personalize meal plans Effective communicator between residents and Chef
  • Provided on site training Worked multiple positions for better understanding Documented tenants requests and meal plans 1 year of customer service experience
  • Serve residents according to meal plans *Clean dishes *Buss tables *Reset tables *Sort and organize meal plans

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41 Meal Plans Jobs

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28. Timely Fashion
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Here's how Timely Fashion is used in Dietary Aide jobs:
  • Required to perform duties in a swift and timely fashion.
  • Assemble patient trays with the correct items & take the trays up to the patient's rooms in a timely fashion.
  • Provide customer service by ensuring the food trays were presented to the Memorial Herman Hospital patients in a timely fashion.
  • Worked in a kitchen prepping, cleaning and sorting dishware in a timely fashion for future residents.
  • Serve meal in a timely fashion in order to ensure the best quality of the food.
  • Transport food from kitchen to dining area by ensuring proper temperature and in a timely fashion.
  • Served as a cook and made food preparations to deliver in a timely fashion.
  • Provided breakfast, lunch and dinner meals to residents in a timely fashion.
  • Make sure all meal trays are accurate and delivered in a timely fashion.
  • Delivered meals to patients' rooms in a timely fashion.
  • Ensured delivery of appropriate meals in a timely fashion.
  • Obtain daily menu selections in a timely fashion.
  • Perform the task in a timely fashion manner.
  • Served food and beverages in a timely fashion.
  • Serve residents meals in a timely fashion.
  • Delivered food in a timely fashion.
  • Greet residents in a timely fashion while quickly determining their needs Prepared a variety of food and snacks.
  • Deliver 3 meals a day in a semi fast paced environment in a orderly clean and timely fashion .
  • Assist CNA's relocate patients Prepare and serve residents in timely fashion Responsible for product inventory and stock
  • Assisted in perparation of patient food trays in a timely fashion.

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8 Timely Fashion Jobs

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29. Meal Tickets
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Here's how Meal Tickets is used in Dietary Aide jobs:
  • Prepare meals, sort meal tickets, take food to residents, clean trays, put dishes away, clean kitchen,
  • Introduced a new way of interacting between residents and kitchen staff by offering after meal tickets to order snacks.
  • Assisted in tray line preparing meals, menu planning, prepared meal tickets, and maintained diet records.
  • Prepared meal tickets, delivered late trays to the residents, prepared snacks for am and pm.
  • Assist in arranging resident's meal tickets while serving and loading food carts.
  • Collected meal tickets and attached diet information and highlighted as needed.
  • Place meal tickets and prep trays according to residents' diet.
  • Prepare daily meal tickets for patients according to their diet.
  • Process meal tickets from resident diets to assure proper meals.
  • Developed new adjusted menus and meal tickets for residents.
  • Sorted meal tickets for each meal of the day.
  • Print and sort meal tickets according to residents location.
  • Read meal tickets carefully so residents receive correct diets.
  • Administer meal tickets with the appropriate trays.
  • Review meal tickets on the food line.
  • Prepared and delivered meals for Assisted Living Residents Cleaned and prepared meal tickets for the following shifts
  • Prepare meal tickets for residents and meal trays for cooks Assist cooks in miscellaneous tasks
  • serve trayline prepare meal tickets runner wash dishes clean the kitchen
  • Prepare salads , desserts ,snacks for diabetic patients place meal tickets on patients trays and drinks .
  • Prepare meals Answering phones Interview patients Put together breakfast, lunch, and dinner meal tickets

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1 Meal Tickets Jobs

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31. Patient Meals
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Here's how Patient Meals is used in Dietary Aide jobs:
  • Prepare patient meals according to their specific dietary regulations.
  • Prepared and delivered patient meals, maintained good customer service
  • Deliver meals to patients, set up meal cards, Make sure each patient meals are correct as ordered by Doctor.
  • Directed and expedited food service assembly line for patient meals, coordinated the delivering of the trays to patient rooms.
  • Prepare patient meals * Pass out meals according to physician orders * Collect trays after each meal
  • Help prepare patient meals in accordance with their diets and state health codes.
  • Analyze nutrient data for patient meals to ensure patient recovery goes smoothly.
  • Assisted with patient meals, assembly and delivery of patient meals.
  • Handle working on tray line preparing patient meals.
  • Deliver patient meals to their rooms.
  • Delivered patient menus and patient meals.
  • Assisted in planning patient meals.
  • Prepare patient meals according to diet - Provide excellent costumer service and exceptional bedside manner while delivering meals
  • Assist Dietician with patient meals.
  • Prepare and deliver patient meals Food preparation Cashier
  • Answer phones and take orders in diet office Deliver patient meals Refill inventory on patient units and record temperatures
  • assisted patients & selecting preparing and prepping patient meals according to their dietary need collected & sanitized trays
  • Planned, prepared, and served patient meals .
  • Answered multiline phone system Assembled and delivered patient meals, modified menus/cardexes
  • Make patient meals Clean steamers Make drinks Clean at end of shift Take patients their items that's asked

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67 Patient Meals Jobs

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32. Food Preferences
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Here's how Food Preferences is used in Dietary Aide jobs:
  • Deliver resident food preferences to management.
  • Counseled patients and family members concerning food preferences, restrictions and options to assure consistency with dietary restrictions and patient health.
  • Assemble trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order.
  • Served resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences.
  • Engage residents in conversation to understand changing food preferences and ensure that they are incorporated into the menu.
  • Interview patients to determine their food likes and dislikes and gauge if they are allergic to food preferences.
  • Formulate diet plans for each individual patient according to his / or medical conditions and food preferences.
  • Assisted with meal/tray set up according to diet and food preferences of resident's dietary needs.
  • Monitor changes in a resident eating habits such as decreased appetite or changes in food preferences.
  • Interviewed patients to discuss food preferences and assisted in the planning of menus for patients.
  • Maintained and documented food preferences, diet orders and food allergies.
  • Confer with patients to understand their food preferences and dislikes.
  • Communicate with residents about food preferences and meal choices.
  • Monitored food preferences, menu compliance and dietary restrictions.
  • Talk with some patients to discuss food preferences.
  • Talked to patients about their food preferences.
  • Discussed personal food preferences with patients.
  • Interviewed patients to discuss food preferences.
  • Obtained food preferences from residents, served food in a buffet style, prepared nourishments
  • Monitor food preferences,menu compliance and dietary restrictions.

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124 Food Preferences Jobs

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33. Safety Procedures
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Here's how Safety Procedures is used in Dietary Aide jobs:
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Enforced safety procedures in accordance wit facility policies and government regulations.
  • Follow all safety procedures pertaining to chemicals and kitchen equipment.
  • Followed all safety procedures when preparing food
  • Train new staff members on menu items, daily routines, and safety procedures, and proper food handling.
  • Assured compliance to resident's rights; while practicing safety procedures as stated within the dietary aide manual.
  • Assured all work was performed in accordance with federal and state facility safety procedures and meet regulations.
  • Followed safety procedures as stated in the dietary manual; assured personal compliance to resident s rights.
  • Adhere to all OSHA regulations and safety procedures to the facility and departmental policies.
  • Maintained cooking sanitation, safety procedures, menu development for the 64 facility residents.
  • Follow resident's rights and safety procedures as stated in dietary service manual.
  • Train Workers in food preparation, sanitation, and safety procedures.
  • Washed and assorted all dishes according to sanitary and safety procedures.
  • Promote a positive environment and maintain daily health and safety procedures.
  • Implement safety procedures, proper sanitation, and food preparation.
  • Follow all work safety procedures and care regulations.
  • Follow hygiene and safety procedures while completing tasks to prepare and deliver scheduled meals to healthcare center residents.
  • Interacted with the elderly residents * Prepared food in service, sanitation, and safety procedures
  • Follow safety procedures Check inventory Department maintenance
  • Help prepare meals - Follow food safety procedures - Clean and sanitize cookware and dishware - Stock

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34. Room Equipment
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Here's how Room Equipment is used in Dietary Aide jobs:
  • Wash dishes, tableware, glasses and other kitchen and dining room equipment to ensure an orderly and clean working environment.
  • Wash pots, pans, cooking utensils, dishes, tableware, glasses, and other kitchen and dining room equipment.
  • Maintained condition and cleaning of floors, dish room equipment, pot sink, work station and equipment used in.
  • Washed dishes, tableware, glasses, and other kitchen and dining room equipment and assures they are stored properly.
  • Clean and inspect dining room equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Use a commercial dishwasher to wash dishes, tableware, glasses, and other kitchen and dining room equipment.
  • Wash dishes, tableware, glasses, and other kitchen and dining room equipment Feeding residents.
  • Washed dishes, tableware, glasses, and other kitchen and dinning room equipment.
  • Wash dishes, tables, glasses, and other kitchen and dining room equipment.
  • Perform duties in regards to infection control, washes dishes along with tableware, dining room equipment and kitchen equipment.
  • Wash dishes, tableware, other kitchen, and dining room equipment and assured they are stored in a orderly fashion.
  • Prepare nourishments for hospital patientsOperate dish room equipmentProvide customer service in cafeteria
  • wash dishses, tableswear, glasses and other kitchen and dining room equipment and assures they stored in order.

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35. Food Distribution
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Here's how Food Distribution is used in Dietary Aide jobs:
  • Served as a valuable team-member who coordinated with leadership to implement efficient food distribution strategies.
  • Monitor food distribution with close attention to guideline specific patients.
  • Monitored food distribution ensuring that meals are served to recipients and guidelines such as those for special diets are followed.
  • Monitored food distribution, ensuring that meals were delivered to the correct patient and that food guidelines are followed.
  • Participated in table set up, preparation, restocking, food distribution, meal delivery and clean up.
  • Provided assistance to the line cooks in appropriate food distribution according to the patient's dietary needs.
  • Monitored food distribution in an assisted living facility for seniors in a dining hall setting.
  • Monitor food distribution, food prep, and serving technique to ensure proper procedures followed.
  • Monitored food distribution to ensure guidelines were followed, such as special diets.
  • Monitor food distribution, ensuring that meals are delivered to the correct resident.
  • Monitor food distribution, inspect plates and deliver food product to patrons.
  • Monitor food distribution, maintain work areas in an orderly condition.
  • Help with the food distribution and preparation in a nursing home environment
  • Performed food preparation duties as well as food distribution.
  • Modified and planned menus for food distribution.
  • Prepare trays for food distribution.
  • Key Responsibilities * Assisted with food distribution and janitorial services to maintain quality of facility.
  • Deliver patient tray carts & nourishments to food distribution centers on each floor McDonalds- Orlando.
  • Catered to community's residents Monitor food distribution Examine trays to ensure they have required items Monitor Food Distribution
  • Monitor food distribution Cleaning kitchen and dining areas Preparing and serving food Assisting residents with eating and drinking

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4 Food Distribution Jobs

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36. Positive Attitude
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Here's how Positive Attitude is used in Dietary Aide jobs:
  • Maintain a professional appearance and positive attitude.
  • Received several diamond checks for wonderful customer service, always cheerful, positive attitude and for a winning attitude.
  • Provided strong leadership by engendering excitement, enthusiasm, and a positive attitude while being committed to excellence.
  • Recognized for my positive attitude and willingness to go the extra mile with patients and co-workers.
  • Serve each person who comes through cafeteria line with quality care and positive attitude.
  • Maintained a positive attitude at all times to provide the residents with a relaxing environment
  • Keep a happy, positive attitude around residents and staff at all times.
  • Maintain a positive attitude and calm demeanor, no matter the situation.
  • Display positive attitude while catering to the needs of residents or patients.
  • Maintain a positive attitude when dealing with residents who may be combative.
  • Respect privacy of patients and maintaining a positive attitude.
  • Maintain professional and positive attitude at all times.
  • Maintain a positive attitude towards my customers.
  • Served patience with a positive attitude.
  • Demonstrated positive attitude and strong customer service skills.
  • Interact with patients in a professional manner as well as displaying a positive attitude.
  • Serve residents in a timely manner and with a positive attitude.
  • Provide a positive attitude, and clean workspace.
  • Organized patient food/delivered to their direct room Identified and met customer needs Promote a positive attitude Keep confidential info private
  • Provide assistance to the cook in the preparation and service Positive attitude and ability to multi task Prepare snacks to patients

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37. Patient Food Intake
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Here's how Patient Food Intake is used in Dietary Aide jobs:
  • Assisted head chefs with monitoring patient food intake based on dietary preferences and restrictions.
  • Observe patient food intake and preferences to report progress or inadequate p.o.
  • Monitored patient food intake and reported data to attending staff.
  • Observed patient food intake and report progress for 60 patients.
  • Monitor patient food intake, food preferences and dietary restrictions.
  • Observe patient food intake and report progress to dietitian.
  • Recorded patient food intakes into computer system.
  • Observed and monitored patient food intake.
  • Prepared and measured patient food intake.
  • Observe patient food intake and report progress and dietary problems to dietitian Monitor food preferences, menu compliance and dietary restrictions
  • Observe patient food intake and report all progress and dietary issues to the Registered Dieticians on duty.
  • Assist with meal preparation, dining room assistance and dishware Observe patient food intake and report progress.
  • Observe patient food intake and report progress and dietary problems to dietician.
  • Monitor patient food intake and report improvements and dietary problems to dietician.
  • Observed patient food intake and reported dietary issues to the dietician.
  • Observe patient food intake and report progress/problems to dietician.
  • Tallied and recorded nutrition information Informed dietary staff of patient requirements based on physicians orders Record patient food intake
  • Observe patient food intake and report progress and dietary problems to dietician.Skills Used-Care Giver-Monitoring-Customer and Personal service
  • Assembled patient dietary menus Delivered food to the floor for distribution Advised the CNA on patient food intake methods LEADERSHIP EXPERIENCE
  • Assist with meal preparation Dishwashing and cleaning of the kitchen Observe patient food intake Monitor food preferences Menu compliance

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38. Dietary Problems
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Here's how Dietary Problems is used in Dietary Aide jobs:
  • Observe residents food intake and report progress and dietary problems to the nurse.
  • Prepared and distributed food trays to patients Consulted with residents on their dietary problems
  • Observe patient food intake and report progress and dietary problems to dietician.Washed dishes Helped on the serving line

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39. Hospital Staff
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Here's how Hospital Staff is used in Dietary Aide jobs:
  • Provided dietary counseling to patients -Prepared meals for patient and hospital staff
  • Work the register during lunch hour and prepare food for hospital staff and customers.
  • Receive a variety of food orders from hospital staff and visitors in the cafeteria.
  • Prepared meals for patients and hospital staff based on color-coded production orders.
  • Prepared breakfast, lunch, dinner, served patients and hospital staff.
  • Greet hospital staff and visitors in a pleasant and gracious manner.
  • Set up dining-room salads and food for serving of hospital staff.
  • Cooked lunch for hospital staff and visitors in the hospital cafeteria.
  • Assembled and served food items to hospital staff in cafeteria.
  • Cook and serve portioned meals to hospital staff.
  • Communicate effectively with hospital staff and personal Interact daily with hospital patients
  • Take Patient orders Serve Hospital Staff Take money and Provide change Count drawer Delivery and pick up patient trays Clean and restock
  • Prepare food for the patients and other hospital staff, as well as serve patient trayline for breakfast and lunch.
  • Translate English/Spanish in Emergency Room as needed Prepared and served lunches for hospital staff, patients, and visitors.
  • March 2010- Feb 2012 Communicated and practiced excellent customer service towards patients, parents and hospital staff daily.
  • Helped with preparing healthy meals for patients at the hospital Helped create weekly meal plans for the hospital staff
  • Work as a dietary aide Assist with preparing and serving dinner for hospital staff and patients
  • prepare all dietary food for all the patients and hospital staff.
  • Prepared patient trays on tray line Assisted customers and hospital staff with cafeteria purchases Aided kitchen staff with all food preparations
  • Communicate with hospital staff to ensure all needs are met 1000 Trancas Street Napa California 94558 Gaby Ramos (707) 257-4046

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5 Hospital Staff Jobs

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40. Exam Rooms
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41. Special Assignments
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low Demand
Here's how Special Assignments is used in Dietary Aide jobs:
  • Performed duties or special assignments directed by dietary manager.
  • Performed special assignments for Dietary Manager by receiving and storing food, supplies and scheduled meals and snacks for consumers.
  • Accomplished tasks outline on daily task listings and special assignments requested by management.
  • Perform other department duties or special assignments as directed by the Dietary Manager.
  • Performed special assignments as directed by the Dietary Manager.
  • Performed duties and special assignments as directed by manager.
  • Perform other department duties or special assignments as directed.
  • Perform department duties or special assignments as directed by the Dietary Manager Screens and evaluates the diet of patients.
  • Perform other department duties or special assignments as directed by the Dietary Manager Skills Used Friendless Service, And Patience.
  • Perform other department duties or special assignments as directed by theDietary Manager Removal of rubbish to the proper waste dispensers

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42. Correct Recipients
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Here's how Correct Recipients is used in Dietary Aide jobs:
  • Monitored food distribution, ensuring delivery of meals to correct recipients which followed guidelines for special diets.
  • Ensured meals were delivered to the correct recipients and that guidelines were followed.
  • Delivered meals to correct recipients that guidelines those for special diet.

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43. Educational Programs
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low Demand
Here's how Educational Programs is used in Dietary Aide jobs:
  • Attended in-service educational programs and followed ServSafe regulations and additional defined safety codes while performing all dietary duties.
  • Attended in-service educational programs along with followed defined safety codes while performing all duties
  • Washed and stored dishes and equipment and attended in-service educational programs.
  • Attended mandatory in-services and other educational programs as required.
  • Implemented cost control procedures and conducted in-service educational programs.
  • Presented nutrition educational programs for patients.
  • Attend in-service educational programs and training.
  • Participate in in-service educational programs.
  • Attended in-service educational programs to learn about various diets and how to implement them into our diet program.
  • Attend in-service educational programs Provide assistance to the cook in the preparation and service of meals.
  • Attend in-service educational programs, follow safety codes, and define infection control procedures.
  • Attend in-service educational programs, setting up the dinning room with meals and snacks
  • Attend in service educational programs.
  • Follow established reporting procedures for the following: Attend in-service educational programs.
  • prepare meals, interview patients about their diets, plan special diets, presenting nutrition educational programs for patients.
  • Assist in receiving and storing food and supplies, rotate all incoming supplies Attend in-service educational programs.
  • Prepared nutritious meals according to recipes plan menus Helped plan special diets for each patient Planned nutrition educational programs
  • Attend in service educational programs Treat each resident with upmost respect as if they were a family member.
  • Attend in-service educational programs Interact with clientele in a pleasant manner and handle customer complaints Exceptional organizational and time management skills
  • Attend in-service educational programs Accomplishments providing genuine and efficient service to all residents and employees Skills Used multi tasking

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44. Phone Calls
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low Demand
Here's how Phone Calls is used in Dietary Aide jobs:
  • Answer patient phone calls, help the patient find the correct food that isn't restricted on their current diet.
  • Answer and transfer phone calls, assist residents with certain needs, retrieve and file residents' medical records.
  • Assisted in interaction with clients/ patients, as well as assist in answering telephone calls and taking messages.
  • Fielded phone calls in the kitchen, gathered needs, and responded appropriately.
  • Received and responded to phone calls regarding patient and guest meal orders.
  • Received and Recorded food orders from CNA's via phone calls.
  • Answer phone calls at the front desk and assist residents family.
  • Answer phone calls from patients and set up the food orders.
  • Administered all phone calls and directed them to the appropriate personnel.
  • Answered phone calls, took messages and greeted patients.
  • Answered phone calls to residents requests and food orders.
  • Respond to phone calls regarding patient order.
  • Take all department phone calls and messages.
  • Answer any telephone calls for special request.
  • Answered telephone calls and responded to inquiries.
  • Dish room, sweep and mop, answer phone calls, took caddies to their station.
  • Assisted hostess with answering phone calls for reservations or to-go orders as well as seating residents.
  • Answered customer telephone calls promptly and in an appropriate manner.
  • Answer phone calls from patients/nurses.Working knowledge of food preparation techniques.
  • Answer phone calls Prepare cold foods Interact with patients

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2 Phone Calls Jobs

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45. Food Plates
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low Demand
Here's how Food Plates is used in Dietary Aide jobs:
  • Assisted in maintenance of the kitchen, work areas, and kept equipment, utensils and food plates clean and orderly.
  • Assist in maintaining kitchen work areas, and keeping equipment, utensils and food plates clean and orderly.
  • Cleaned and kept kitchen in order and kept equipment, utensils and food plates clean and orderly.
  • Examined food plates, trays to ensure that they contain required items.
  • Keep equipment, utensils, food plates clean & orderly.
  • Like, cleaning utensils and food plates.
  • Helped fix food plates buss down tables (PRN)
  • Work there taking resident orders, preparing food plates, bussing tables, interacting with patients, and washing dishes.
  • Prepared food plates for residence in dining room area Sent out carts of food for residence in different wings.
  • Handled dishwashing duties and cleaning food plates Assisted employees with daily cleanup assignments
  • Take residents orders Assemble food plates according to diets Food Inventory Dishwasher Bus tables

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46. Food Trucks
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low Demand
Here's how Food Trucks is used in Dietary Aide jobs:
  • Place food items on tray to go on food trucks to patient floors for breakfast, lunch, and dinner.
  • Dish room duties and delivery and retrieval of food trucks to all floors also kitchen set up on each floor.
  • Required to prepare food and serve it to the patients collect and clean the food trucks and clean the kitchen
  • Experienced loading, and unloading food trucks; pushing heavy food trucks during pick-up and delivery of meals.
  • Deliver the food trucks to each unit and assist the cook breakdown the serving line.
  • Checked resident meal tickets and served meals, clean food trucks and prepared deserts.
  • Clean all food trucks and food trays when they come back from residence rooms.
  • Work on the food trucks and making sure things are in order.
  • Transfer food trucks from one building to another.
  • Deliver food trucks to floors.
  • Delivered food trucks to wings.
  • Place trays on food trucks so the right meal makes it to the right resident floor and room.
  • Place the Trays on Food Trucks making Sure the Correct Meal Goes to the Resident.
  • Delivered food trucks, water coolers, and nourishments to each floor of the facility.
  • Arranged,labeled and loaded food trucks for proper distribution to designated floors.
  • help by assisting cook with cleaning up, and breaking down food trucks.
  • Sweep and mop kitchen after each trayline, Breakdown food trucks in the dishroom, Clean food trucks for next shift.
  • Assissted preperation of meals, moved food trucks, washed dishes
  • Prepared and delivered patient food trucks Maintained healthy work environment Performed light cleaning Assisted cook
  • assist in preparing meals delivering food trucks stocking fridges and cupboards doing dishes

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9 Food Trucks Jobs

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47. Patients Units
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low Demand
Here's how Patients Units is used in Dietary Aide jobs:
  • Deliver trays to patients units and restock the nutrition room as needed and collect trays upon completion.
  • Serve foods in the rooms and cafeteria, Deliver food trays to patients units and dining area.
  • Delivered food trays to patients units and dining areas.
  • Served and delivered food to patients units and cafeteria.
  • Delivered trays to dining room or patients units.
  • Executed daily operations of food to patients units.
  • Delivered food trays to patients units and dining areas Ensured proper dietary restrictions upheld for patients and appropriate caloric intake

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48. Room Floor
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low Demand
Here's how Room Floor is used in Dietary Aide jobs:
  • Cleaned all work areas, dining room floors, tables, and chairs after each meal.
  • Sweep and mop dining room floor, set up tables in dining room for next morning.
  • Removed trash, swept, and mopped kitchen and dinning room floors after every meal.
  • Washed dishes, swept, mopped dining room floor.
  • Sweep and mop kitchen and dining room floors.
  • Worked different stations in the cafeteria like hot food grill sandwiches salada bar cashier I changed table cloths vacuum dinning room floor
  • sweep the dinning room floor.
  • vacumed the dining room floors.
  • Assist in cleaning work areas, dining room floor *serve meals to residents *remove trash from kitchen * other dietary duties

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49. Food Selection
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low Demand
Here's how Food Selection is used in Dietary Aide jobs:
  • Assisted customers with food selection maintained kitchen cleanliness.
  • Advised patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
  • Plan menus, guide families and residents in food selection & preparation based upon nutritional needs and established guidelines.
  • Offer guidance in relation to food selection and preparation, as well as participate in food and health campaigns.
  • Assisted Residents with food selection, inquires, and order customization based on special diets.
  • Learned how to prepared food selection according to specific medical diets for each of the residents
  • Ensured correct food selections and portions were served to patients in compliance with dietary restrictions.
  • Instructed patients in nutritional principles, dietary plans, and food selection and preparation.
  • Followed dietary plans and diet modifications, and food selection and preparation.
  • Assisted customers with food selection, inquiries and order customization requests.
  • Memorized company offers and food selections for faster service with patients.
  • Offer guidance in relation to food selections for each patient.
  • Assisted patients daily with food selections on tray line.
  • Offer guidance in relation to food selection and preparation.
  • Assisted patients with food selection and customizing their orders.
  • Assist employees with food selection and serve them.
  • Organized food selections to send to other residents.
  • Guided Veterans in food selection.
  • Ensured work area remained clean and sanitary at all times Assisted with planning menus and food selections
  • Plan menus Guide individuals or families in food selection Preparation Cashier Customer Service

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43 Food Selection Jobs

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50. Major Meal
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low Demand
Here's how Major Meal is used in Dietary Aide jobs:
  • Prepare major meals by following recipes, determining food quantities and following meal time schedules.
  • Provided snacks in between major meals to residents that followed their diet plan.
  • Prepare a major meal, following recipes and determining group food quantities.
  • Prepared major meal, following dietary guided lines for residents.
  • Prepared major meals, following dietary instruction.
  • Serve and prepare major meals.
  • Prepared major meals Cleaned and sanitized work areas, equipment, utensils, and dishes.
  • Prepare major meals following recipes and determing group food quantities for 60 plus residents.
  • Greet and provide customer service to residents Prep major meals and snacks Set up and clean up of dining room
  • Prepared a major meals, followed recipes and wash dishes..
  • Prepare a major meal, following recipes and determining group foodquantities.Deliver all food to residents on all floorsWash all pots and pans

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20 Most Common Skills For A Dietary Aide

Meal Prep

48.7%

Kitchen Equipment

19.5%

Food Safety

6.0%

Customer Service

3.8%

Special Diets

3.5%

Facility Regulations

3.5%

Resident Care

2.6%

Food Carts

2.4%

Dishwasher

2.2%

Dietary Department

1.1%

Department Policies

1.0%

Communication

0.9%

Infection Control

0.8%

OLD Children

0.8%

Ready Foods

0.7%

Storage Areas

0.6%

Mop Floors

0.6%

Room Area

0.6%

Cafeteria Tables

0.5%

Service Counter Area

0.5%
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Typical Skill-Sets Required For A Dietary Aide

Rank Skill
1 Meal Prep 44.3%
2 Kitchen Equipment 17.7%
3 Food Safety 5.5%
4 Customer Service 3.4%
5 Special Diets 3.2%
6 Facility Regulations 3.1%
7 Resident Care 2.3%
8 Food Carts 2.2%
9 Dishwasher 2.0%
10 Dietary Department 1.0%
11 Department Policies 0.9%
12 Communication 0.8%
13 Infection Control 0.7%
14 OLD Children 0.7%
15 Ready Foods 0.6%
16 Storage Areas 0.5%
17 Mop Floors 0.5%
18 Room Area 0.5%
19 Cafeteria Tables 0.5%
20 Service Counter Area 0.5%
21 Clean Bathrooms 0.5%
22 Dietary Requirements 0.4%
23 People 0.4%
24 Meal Service 0.4%
25 Safety Codes 0.4%
26 Special Events 0.4%
27 Meal Plans 0.4%
28 Timely Fashion 0.3%
29 Meal Tickets 0.3%
30 Menu Items 0.3%
31 Patient Meals 0.3%
32 Food Preferences 0.3%
33 Safety Procedures 0.3%
34 Room Equipment 0.3%
35 Food Distribution 0.3%
36 Positive Attitude 0.3%
37 Patient Food Intake 0.3%
38 Dietary Problems 0.3%
39 Hospital Staff 0.3%
40 Exam Rooms 0.3%
41 Special Assignments 0.3%
42 Correct Recipients 0.3%
43 Educational Programs 0.3%
44 Phone Calls 0.3%
45 Food Plates 0.2%
46 Food Trucks 0.2%
47 Patients Units 0.2%
48 Room Floor 0.2%
49 Food Selection 0.2%
50 Major Meal 0.2%
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6,839 Dietary Aide Jobs

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