Top Dietary Aide Skills

Below we've compiled a list of the most important skills for a Dietary Aide. We ranked the top skills based on the percentage of Dietary Aide resumes they appeared on. For example, 39.4% of Dietary Aide resumes contained Meal Trays as a skill. Let's find out what skills a Dietary Aide actually needs in order to be successful in the workplace.

The six most common skills found on Dietary Aide resumes in 2020. Read below to see the full list.

1. Meal Trays

high Demand
Here's how Meal Trays is used in Dietary Aide jobs:
  • Prepared meal trays ensuring accuracy of menus and dietary restrictions for residents.
  • Organized and prepared approximately 300 meal trays for elderly residence daily.
  • Help put meal trays together, wash dishes and put them away, clean dining rooms, and keep kitchen clean.
  • Prepared dining area for senior residents at breakfast, lunch and dinner, stacked and loaded dishwasher, prepared meal trays.
  • Assisted with preparation of meal trays for residents, kitchen and dining room cleanup and set up for the next meal.
  • Washed dishes, set up meal trays for clients' meals, and filled in temperature logs Cooked for the residents.
  • Prepared meal trays for residents who ate in their rooms and prepared plates and drinks for those eating in dining room.
  • Prepare, assemble, and deliver patient meal trays to rooms while possessing excellent customer service skills and ensuring patient confidentiality.
  • Provide assistance in all dietary related functions, help distribute meal trays to patients, serve food to visitors and employees.
  • Put together over 150 meal trays for whole facility, put stock away, make up drinks, snacks and wrap silverware
  • Prepare food and handle per-prepared as well as set up meal trays and check each residents diet on a daily basis.
  • Have the ability to know patients diets and prepare meal trays as nectar, honey, puree and mechanical soft.
  • Prepare Patient Meal Trays, Deliver Patient Meal Trays, Retrieve The Tray When Patient Eats, Wash Patient Dishes.
  • Prepare meal trays to be delivered to resident rooms, breakdown/wash trays, cleaning/sanitize work area in readiness for next shift
  • Wash dishes, make desserts, roll silverware, assist cook, prepare meal trays, and clean kitchen.
  • Provided meal preparation for residents, staff and visitors by setting up meal trays and beverages on timely manner.
  • Assist in set up and distribute patient meal trays, along with other duties needed throughout the business day.
  • Assisted with assembly of resident meal trays daily, cooking meals, and stocking nursing units with food items.
  • Be aware of all residents dietary restrictions while preparing meal trays, and providing a positive friendly atmosphere.
  • Prepare meal trays, salad and dessert bar; serve staff and residents and maintained kitchen sanitation standards.

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2. Kitchen Areas

high Demand
Here's how Kitchen Areas is used in Dietary Aide jobs:
  • Cleaned/maintained kitchen areas, equipment and cooking utensils.
  • Organized kitchen areas for efficiency.
  • Cleaned and organized eating, service, and kitchen areas, and sterilized equipment in addition to serving the residents.
  • Prepare and transport meals to residents, wash dishes also pots and pans clean kitchen areas at end of shift.
  • Cooked meals, Took meal orders from residents, served meals, cleaned dining and kitchen areas, washed dishes
  • Distributed food to residents in dining rooms; maintained cleanliness and order in dining rooms and kitchen areas.
  • Prepared and served food and beverages, cleaned tables, washed dishes, cleaned all kitchen areas.
  • Assist and maintain kitchen areas, and keeping equipment, utensils and food plates clean and orderly.
  • Do general and deep cleaning with the dishes and utensils as well as all kitchen areas.
  • Provide meal service to residents and maintain cleanliness and sanitation of dining and kitchen areas.
  • Job required me to serve residents, prepare food trays and clean all kitchen areas.
  • Washed and disinfected kitchen areas, floors, tables, tools, knives and equipment.
  • Cleaned the dining and kitchen areas following meal time and prepared for the next day.
  • Assisted in preparing and serving food, and cleaning dining and kitchen areas after meals.
  • Prepared trays for rooms, set up, dining and kitchen areas between meals.
  • Prepare meals for residents and maintain cleanliness and sanitation of dining and kitchen areas
  • Clean up kitchen areas and setting up and taking down the dining areas.
  • Collected trash and moved garbage cans from kitchen areas to pick up stations.
  • Make sure kitchen areas are clean and label expiration dates on food items.
  • Clean and maintain kitchen areas, unpack food deliveries and reorder supplies.

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3. Prep Food

high Demand
Here's how Prep Food is used in Dietary Aide jobs:
  • Cash Register* Prep Food/Kitchen Duties* Cleaning
  • Assisted Dietitian with patients' meals, prep foods, cut deserts, ensured food items were properly labeled and stored.
  • Cook and prep food, while learning to cook from a well experienced chef I cleaned and stocked vending machines daily.
  • Wash dishes/Sweep and mop dining area* Serve meals to residents & prep food* Make snacks for residents and take down to halls
  • Helped prep food, delivered food to residents, cleaned dining room area, kitchen area and helped with dishes.
  • Worked double weekends, helped prep food, prepare desserts, assist with serving patients, and the cleaning dishes.
  • Help prep food, serve food to residents, clean area, restock area, team work, customer service
  • Set up dinner help prep food wash dishes from the previous shift separate dietary patient cards according to diet.
  • Worked in dish room worked on the food line prep food, prep drinks served residence correct diets needed
  • Dish washing prep food set up and running tray line serving patient's all in a timely matter
  • Take orders to residents, prep food, clean dinning area, and assist resident as needed.
  • Performed open and close kitchen procedures * Prepared drinks, prep food and dishes for trey line.
  • Serve residents and prep food drinks as well as clean sweep mop and vacuumed and bus tables.
  • Fill out weekly menus with patients, prep food and plate trays for breakfast lunch and dinner.
  • Come in Prep food for approximately 100-120 Residents for breakfast and lunch and snacks in between.
  • Learned many diets prep food and cook had to have it done by a certain time.
  • Cook and delivered food to the floor and prep food for the next and stock the coolers
  • Line cook and prep food also for residents and make sure things are neat and sanitary.
  • Set up dining area, clean dining area* Prep food and serve food* Clean kitchen area
  • Prepare residents trays, ran dishwasher, cooked, prep food, sanitized food area.

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4. Customer Service

high Demand
Here's how Customer Service is used in Dietary Aide jobs:
  • Greeted residents and provided excellent customer service maintained high standards of customer service during high-volume, fast paced operations.
  • Provided customer service and extensive communication with customers for resident, catering, appointment and retail operations as assigned.
  • Provide outstanding customer service to patients and consult any discrepancies with FNS manager and/or dietitian to ensure proper nutrition
  • Demonstrated exceptional customer service, which resulted to a positive company image and high customer satisfaction.
  • Provided exceptional customer service while maintaining the well being of residents based upon dietary needs
  • Served elderly residents during meal times while providing excellent customer service.
  • Provided excellent customer service and personal care of residents and family members
  • Provided superior customer service by visiting with patients when appropriate.
  • Provide professional customer service to residents by preparing and serving meals
  • Provided excellent customer service to all residents and family members.
  • Provided exceptional customer service to all residents in any situation.
  • Provided great customer service by interacting and visiting with residents.
  • Provided excellent customer service and general cleaning of area.
  • Provided satisfactory customer service for the well-being of all residents
  • Prepared and delivered patient meals, maintained good customer service
  • Experience in maintaining inventory and providing excellent customer service.
  • Provided excellent customer service to each and every resident.
  • Provided food and customer services while maintaining inventory and stocking
  • Brainstormed customer service improvement ideas with managers.
  • Utilized enhanced customer service skills.

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5. Food Preparation

high Demand
Here's how Food Preparation is used in Dietary Aide jobs:
  • Developed extensive knowledge in institutional food preparation, dietary guidelines and quality assurance and control.
  • Preformed variety of duties in hospital kitchen including food preparation cashiering and assisting cook.
  • Developed department procedures to ensure sanitary techniques in food preparation and storage.
  • Help fulfill important responsibilities by performing various food preparation and cleaning duties.
  • Monitored food preparation and serving techniques to ensure proper procedures were followed.
  • Supervised and coordinated activities of cooks and workers engaged in food preparation
  • Assist in Kosher dietary food preparation for individuals with specific requirements.
  • Assisted cooks in keeping food preparation areas sanitary according to regulations.
  • Performed various food preparations for patients within their kitchen facility.
  • Maintained orderly and sanitary food preparation and eating stations.
  • Assisted in sterilizing utensils used for food preparation.
  • Assisted in planning food preparation for facility functions
  • Stocked food preparation material and ingredients.
  • Exercised various food preparation techniques.
  • Followed all food preparation guidelines.
  • Prepared meals for residents, educated residents on dietary needs and specifics of individual meal plans, sanitized food preparation areas.
  • Operated commercial dishwasher, stocked and rotated food storage, cold food preparation, maintained the cleanliness of kitchen and dining area
  • Helped with food preparation -Served beverages and food -Clean up dining room and kitchen -Wash dishes -Interact with residents and family members
  • Received food preparation orders from visitors, staff, and residents and properly prepared the food and snacks as they requested.
  • General kitchen duties, including large quantity food preparation, portion controls and ensuring dietary requirements of each patient were met.

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6. Facility Regulations

high Demand
Here's how Facility Regulations is used in Dietary Aide jobs:
  • Established proper meal nourishment of residents according to federal, state and facility regulations.
  • Recorded daily observations to ensure meals were prepared to facility regulations.
  • Cleaned and sanitized kitchen in accordance with federal and facility regulations.
  • Administered all federal and state facility regulations.
  • Prepare food and beverages, assures work is performed in accordance with all federal, state and facility regulations regarding sanitation.
  • Worked within the guidelines imposed by the facility regulations and governmental laws such as uniform, and health codes compliance.
  • Assure work is performed in accordance with federal, state and facility regulations

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7. Special Diets

high Demand
Here's how Special Diets is used in Dietary Aide jobs:
  • Prepare individualized special diets for residents with food sensitives and religious restrictions.
  • Organized special diets and nutrition requirements for Senior Citizens.
  • Prepare meals and snacks for residents' clean dishes and care for residents Special diets Kitchen and dining room upkeep Newspaper Carrier
  • Monitored food distribution, ensuring that meals are delivered to the correct recipients and guidelines for special diets, are followed.
  • Cooked for special diets, Served clients, wash dishes, respond to client requests, do all tasks directed by supervisor
  • Prepared meals and special diets for senior citizens in the nursing home and delivered and prepared food to outside senior centers.
  • Prepare desserts, serve to clients, do dishes, clean designated areas, memorize special diets and serve drinks etc.
  • Serve meals, make room trays, tend to residents as needed, make food according to special diets, cleaning.
  • Recorded amount and types of special food items served to patients requiring special diets Prepared and delivered food trays to patients
  • Monitored food distribution ensuring that meals are served to recipients and guidelines such as those for special diets are followed.
  • Placed food servings on trays, ensuring that guidelines, such as those for special diets, are followed.
  • Helped in the preparations of patient's food with specific order from doctors regarding special diets and portion management.
  • Serve residents with special diets*Prep some food and snacks*Assist residents in dining room*Wash dishes*Interact with CNA's and RN's
  • Prepare trays for residents, set-up meal trays for residents according to regular and special diets and personal request.
  • Meet scheduled meal and snack times; ensure residents obtain meals according to special diets and food aversions.
  • Proportion the food according to menus, special diets or nutritional restrictions, and portion to be served.
  • Prepare daily snacks, including those for residents on special diets and to-go refreshments for individuals on dialysis.
  • Prepared drinks and special diets for residents, helped cook with food prep, general cleaning, etc.
  • Adhere to menus and portion control standards, including those for special diets when preparing and serving meals.
  • Cooked and served food for special diets, according to meal tickets for patients assured all items matched.

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8. Food Carts

high Demand
Here's how Food Carts is used in Dietary Aide jobs:
  • Assisted with the setup of the food trays and food carts, delivered trays carts to dining areas and resident units.
  • Dispose of any leftover food, separate the dishes, and clean the food carts as well as the dish room.
  • Break down the Food carts and clean kitchen, dishes, break room, walk in cooler/refrigerator, and sanitize workstations.
  • Assisted the cook with whichever duties they needed me for, as well as running food carts to each unit.
  • Helped set up and worked try-line, delivered food carts, unloading carts, and ran dish machine ext.
  • Assist in arranging 561 tray tickets, serving meals, loading food carts and delivery to the nursing unit.
  • Load food carts after checking each tray to make sure each resident receives what is printed on the ticket.
  • Help prepare meals for residents - Take food carts to proper locations in building - Clean and organize work stations
  • Deliver and retrieve food carts to and from designated areas and equipment according to sanitation policies and procedures.
  • Trained 3 employees on loading food carts, delivering trays to each table and overall food services operation.
  • Worked tray-line, delivered food carts to host, picked up carts unloaded carts and loaded dish machine.
  • Prepare diets; assist in arranging tray carts, loading food carts, and delivering diets to patients.
  • Performed exceptional safety and sanitary procedures in hospital, delivered food carts to patient floors then collected them,
  • Set up tray line.set up food carts.take snack cart up clean up my area.wash dishes put dishes away.
  • Delivered food carts to residents and ensured they ate what was prepared and returned and removed any wastes.
  • Delivered and retrieved food carts to and from customer area Set up trays for meals/work tray line position.
  • Job task included help with prep on food trays to deliver of food carts and cleanup duties.
  • Assisted in loading food carts, serving meals, facility setup, and client services of residents.
  • Set up trays and served meals; delivered and retrieved food carts to and from customer area.
  • Set up beverage and food carts so they are ready for the food to be served on.

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10. Dishwasher

high Demand
Here's how Dishwasher is used in Dietary Aide jobs:
  • Prepared and served food for residents; kept areas sanitized; operated industrial capacity dishwasher.
  • Delivered and collected trays, operated dishwasher according to established procedures.
  • Washed dishes according to established procedure at automatic dishwasher.
  • Operated industrial dishwasher and dish sanitizing equipment.
  • Cleaned and sanitized kitchen, operated dishwasher.
  • Job Duties- Dishwasher and Helping Residents in Facility
  • Prepared trays for residents * Prepared various deserts for serving * Clean and setup tables * Retrieve dishes and silverware * Dishwasher
  • Perform additional duties such as serving residents, make sure dining rooms are clean and prepped for following day, dishwasher.
  • Assisted diners with seating as needed Cleaned bars, work areas, and tables Located items requested by customers Performed dishwasher duties
  • Operate standard kitchen equipment such as mixer, slicer, range, convection oven, food processor, dishwasher, etc.
  • Prepare snacks, serve food from tray line, load and deliver carts, bus dining room, dishwasher, clean.
  • Loaded trays into dishwashers; returned all clean dishes to storage units; cleaned dining areas; threw out trash.
  • Prepare desserts and beverage stations, serve residents and clear dish carts, and a dishwasher on certain days.
  • Job Duties: Stocking, Inventory, assist cook with meals, general janitorial duties, and dishwasher.
  • Served hot meals to residents, cleaned, dishwasher, read and understand special dietary needs of residents.
  • Pass food trays to patients, prepare food trays, garbage, mop/sweep floors and clean dishes/dishwasher.
  • Wash and run dishes through dishwasher and clean floors by sweeping and mopping at end of shift.
  • General knowledge of kitchen duties such as waitress, dishwasher, prep cook, and kitchen runner.
  • Cook and prepared varies of foods, I also served meals and was a dishwasher, etc.
  • Time management, cleaning the kitchen, customer service, dishwasher, and stocking food and beverage inventory

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11. Kitchen Equipment

high Demand
Here's how Kitchen Equipment is used in Dietary Aide jobs:
  • Supported kitchen operations with managing/stocking food inventory and organizing kitchen equipment to be used effectively.
  • Discard leftovers and take out garbage*Stock ingredients and monitor inventory*Help maintain kitchen equipment and appliances
  • Maintained sanitation of kitchen and kitchen equipment by performing daily and weekly cleaning
  • Operated and cleaned all kitchen equipment as recommended by manufacturer.
  • Generated reports of kitchen equipment failure and/or missing utensils.
  • Prepared culinary department work areas and maintained kitchen equipment.
  • Operated all kitchen equipment adequately.
  • Operated standard commercial kitchen equipment.
  • Maintained sanitation by washing and drying all dishes, as well as cleaning all floors, tables, and kitchen equipment.
  • Recorded temperatures of all meals and kitchen equipment and wore a hair net gloves and apron during meal and snack preparations.
  • Instruct new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues
  • Required to assist in the cleaning of kitchen equipment, food storage area, and supply areas according to the facility.
  • Job duties included preparing and delivering meals and beverages to residents; sanitizing kitchen equipment, dishes, and silverware.
  • Cleaned kitchen equipment, stock freezer, unload trucks from shipping and receiving area, deliver cart to hospital floors.
  • Provided assistance to the cook, set up patient trays, food carts, cleaned work areas and kitchen equipment.
  • Trained new employees to ensure proper treatment of residents and correct usage of kitchen equipment and reading residents medical records.
  • Reported and documented any kitchen equipment / food / supplies shortages, and other discrepancies to Food Service Manager.
  • Served food to the residents and their gust Responsible for cleanup and sanitation of kitchen equipment and general kitchen area
  • Maintained cleanliness of kitchen, kitchen equipment, and dining room according to daily schedule and state regulations.
  • Handled soiled dishes and linens, operated dietary equipment, cleaned floors, tables, and kitchen equipment.

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12. Meal Prep

high Demand
Here's how Meal Prep is used in Dietary Aide jobs:
  • Worked meal preparation and assembly line prepared nutritional drinks sanitized dishes and equipment performed housekeeping duties in dining area
  • Collaborated with the kitchen staff to ensure proper meal preparation including all necessary dietary restrictions.
  • Experienced with overall operations; organizing, sterilizations, meal preparations, and distribution.
  • Helped to facilitate meal preparation and ensured that residents met their daily nutritional requirements.
  • Assisted residents with menu selections and responded to inquiries regarding meal preparation.
  • Maintained high quality control standards of hygiene and accuracy during meal preparation.
  • Read, understood and followed directions proficiently regarding meal preparation.
  • Assisted with meal preparation for residents and maintenance of sanitation standards
  • Provided daily meal preparation for elderly residents at the nursing facility
  • Provided meal preparation based upon nutritional needs and established guidelines.
  • Facilitated and supervised meal preparation with authorized clients.
  • Assessed individual nutritional risk and proper meal preparations.
  • Resolved issues related to meal preparation and distribution.
  • Collaborated with dietary staff for meal preparation.
  • Assisted with meal preparation for elderly adults
  • Maintained quality standards during meal preparation.
  • Assisted with meal preparations/feeding for residents.
  • Provided transportation and meal preparations.
  • Worked on meal preparation assembly lines
  • Opened and ran daily operations of hospital cafeteria with all meal preparations, served employees and visitors, ran cash register.

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13. Tray Cards

high Demand
Here's how Tray Cards is used in Dietary Aide jobs:
  • Maintained a luxurious setting to in the dinner room Assisted in arranging tray cards, food carts, and serving meals.
  • Assist in arranging tray cards, loading food carts, and assistance to cook in the preparation and service of meals.
  • Assisted with arranging tray cards, loading food carts, and making sure that proper portion control protocols were being met.
  • Assist in arranging tray cards, loading food carts, serving meals, and setting up the dining room for residents.
  • Assisted in arranging tray cards, loading food carts, and serving meals to three floors and over 80 residents.
  • Collaborated in the preparation and service of meals by arranging tray cards, loading food carts, and serving meals.
  • Arranged tray cards, loaded meals onto carts and traveled around the hospital delivering each meal to the correct location.
  • Follow cleaning schedules and duties while assisting tray cards, loading food carts, and serving meals to residents.
  • Assist in loading trays for patients, using tray cards, and ensuring the correct portions are adhered to.
  • Prepared nutritional meals for all residents, assist in arranging tray cards, loading food carts and serving meals.
  • Trained new employees, prepared meal orders, stocked foods, cleaned kitchen, and separated tray cards.
  • Close attention to details on tray cards to make sure everything is served correctly according to dietary restrictions.
  • Assisted in the arranging of tray cards, loading food carts, and taking trays to sick patients.
  • Delivered meals to resident rooms, set up meal trays in accordance to dietary orders and tray cards.
  • Assist in arranging tray cards, loading food carts, and serving References are available on request.
  • Arrange tray cards, load food carts and makes sure the proper portion control protocols are met.
  • Assist cooks with residents meals, clean dishes/kitchen, carefully read tray cards according to each residents diet
  • Prepare meals for residents make tray cards on the computer and any other duties assign by my supervisor
  • Assist with arranging tray cards, loading food carts and Services meals, washing dishes and store them
  • Read tray cards and make plates, do dishes, time management, maintain clean work environment

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14. Dietary Department

high Demand
Here's how Dietary Department is used in Dietary Aide jobs:
  • Facilitated communication between residents, family members, and dietary department to adequately meet and address resident dietary needs.
  • Ordered, maintained and completed inventory in Central Processing Performed inventory duties in the Dietary Department.
  • Performed designated work and cleaning routines for the Dietary Department under Managers instructions.
  • Trained and supervised employees on standard operating procedures for dietary department.
  • Developed and implemented job flow for Dietary Department.
  • Supervised and managed the dietary department.
  • Followed Federal and State long term care regulations and Dietary Department of policies and procedures in addition to following scheduled services.
  • Meet daily with 25+ patients in TCU unit to take customized orders and monitor patient satisfaction with the dietary department.
  • Cross trained in different areas in dietary department including stocking, dish room and cold preparation for 100 room facility.
  • Direct interaction with residents, their families, and the dietary department team in order to provide quality food service.
  • Worked in dietary department for patients in the hospital and to make sure they were satisfied with their choices daily.
  • Help to complete dietary department in any way possible that we provide the residents with the best service possible.
  • Aided the Dietary department for the living center, ensured residents got proper meals and adhered to their diets.
  • Promoted to night time supervisor of dietary department after 6 months, in which I reported tithe dietary nurse.
  • Work as a team with the rest of the dietary staff to make sure the dietary department ran smoothly.
  • Prepare and served daily meals for patients* Order food and supplies for dietary department* Ensure safe handling food techniques
  • Perform designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager.
  • Worked in all aspects of the dietary department in this large retirement community Personal References Available Upon Request
  • Handled and clean dirty dishes, trays, utensils, and equipment within the dietary department.
  • Key member of dietary department serving residents diet appropriate meals with a high quality of care.

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15. Department Policies

average Demand
Here's how Department Policies is used in Dietary Aide jobs:
  • Ensured that menus and department policies conformed to nutritional standards and government regulations.
  • Follow hospital guidelines for dietary department policies and procedures.
  • Followed Federal and State Dietary Department policies and procedures.
  • Performed various skills and duties enhancing compliance with federal and state long term regulatory guidelines for dietary department policies and procedures.
  • Follow Federal and State regulation and Dietary Department policies Assist cook with meal preparation and servings, while meeting scheduled time.
  • Maintained accurate knowledge of federal and state long term care regulations and Dietary Department policies and procedures.
  • Insured that the work area complied with Federal, State, and Dietary Department policies and procedures.
  • Maintained cleaning schedules for each clients that's adhered to the dietary department policies and procedures.
  • Follow Federal and State long term care regulations and Dietary Department policies and procedures.
  • Maintain a clean working area and follow all department policies and procedures.
  • Distribute meal trays to patient units according to department policies.
  • Followed federal care rules and dietary department policies and procedures.
  • Follow Federal and State long term care regulations and Dietary Department policies Follow cleaning schedules and perform cleaning duties as scheduled.
  • Adhered to the facility and department policies and procedures and to follow good hygiene, safety and pollution control policie
  • Meet scheduled meal and snack times Follow Federal and State medical care regulations and Dietary Department policies and procedures.
  • Followed Federal and State care regulations and Dietary Department policies Setting up the dining room and serving residents.
  • Assisted with preparation of food and serving meals * Followed Federal/State Dietary Guidelines * Followed Dietary Department Policies accurately

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16. Clean Bathrooms

average Demand
Here's how Clean Bathrooms is used in Dietary Aide jobs:
  • Clean bathrooms, sweep and mop them, replace used toilet paper, paper towels, etc.
  • Cleaned resident rooms, mopped dusted, sweep, clean bathrooms and hallways.
  • Clean bathrooms, prepare and serve meals
  • Clean dishes, clean bathrooms.
  • Clean bathrooms, kitchen,dining room
  • Prepared food for residence Passed out food trays Clean tables Wash dishes Clean bathrooms
  • Bus tables Reset dining room Dishes Clean bathrooms Dust Clean Windows Vacuum Mop

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17. Infection Control

average Demand
Here's how Infection Control is used in Dietary Aide jobs:
  • Cleaned and sanitized delivery carts according to facility regulations regarding sanitation and infection control to reduce the spread of pathogens.
  • Act in a compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies/procedures.
  • Follow community fire safety, infection control practice and hazardous chemical practice with health department regulation.
  • Followed defined safety codes and infection control procedures mandated by Federal and State agencies.
  • Practice safety, infection control, and emergency procedures according to facility policies.
  • Followed federal, state, and facility regulations regarding sanitation and infection control.
  • Practiced proper infection control methods including hand-washing and contact- control policies.
  • General knowledge of infection control in an institutional kitchen setting.
  • Follow established safety and infection control regulations and policies.
  • Followed and defined safety codes and infection control procedures.
  • Follow defined resident privacy and infection control procedures.
  • Practice infection control & safety policy procedures.
  • Familiarized safety codes, Infection Control procedures.
  • Executed proper infection control and safety techniques
  • Follow establish policies concerning infection control.
  • Adhered to defined infection Control procedures.
  • Follow defined Infection Control procedures9.
  • Followed defined Infection Control procedures.
  • Performed daily duties by working in accordance with the federal, state, and facility regulations regarding sanitation and infection control.
  • Adhere to the facility and departmental policies and procedures and to follow proper sanitation, safety, and infection control policies.

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18. Snack Times

average Demand
Here's how Snack Times is used in Dietary Aide jobs:
  • Provided assistance to the cook in the preparation and service of meals; assisted in meeting scheduled meal and snack times.
  • Meet scheduled Perform defined work routines, using various dietary utensils, supplies, meal and snack times.
  • Organized items for scheduled meals and snack times in a timely and effective manner.
  • Prepared daily schedules meal and snack times according to patients dietary needs.
  • Served meals to patients according to scheduled meal and snack times.
  • Provided comfort and company to residents between meals and snack times.
  • Meet scheduled meal and snack times on a daily basis.
  • Prepared for and met scheduled meal and snack times.
  • Meet all scheduled meals as well as snack times.
  • Prepared residents snacks and met scheduled snack times.
  • Scheduled meals and snack times for geriatric residents.
  • Assist with scheduling meal and snack times.
  • Adhered to scheduled meal and snack times.
  • Prepare food for meal and snack times.
  • Meet scheduled meal and snack times.
  • Meet scheduled meal and snack times * Assist in arranging tray carts, loading food carts, and serving patients meals
  • Prepared tray carts, loading food carts and serving meals Met scheduled meal and snack times.
  • Meet scheduled meal and snack times Follow cleaning schedules and perform cleaning duties as scheduled.
  • Meet scheduled meal and snack times Setting up the dining room and serving residents
  • Transport residents to dining area Meet scheduled meal and snack times.

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19. Residents Rooms

average Demand
Here's how Residents Rooms is used in Dietary Aide jobs:
  • Clean residents rooms* Checked Inventory and supplied orders* Prepared beverages/meals* Served residents
  • Delivered trays to residents rooms, serve the food, washed dishes, worked the line, and cleaned the dining rooms
  • Order taking, Delivering food to residents rooms, Prepare meals alongside cook, Serving snacks, Maintaining a clean kitchen/work area
  • Position as a dietary aide include washing dishes, Preparation and cooking meals, and delivering meals to residents rooms.
  • Delivered food to residents rooms, prepared and served snacks and took inventory of food and kitchen supplies.
  • Served residents buffet style in a fine dining setting, or took room trays to the residents rooms.
  • Plate food, take trays to residents rooms, wash dishes, sanitize floors and counter tops.
  • Helped prepare and serve food to residents then went on to housekeeping cleans residents rooms and nursing stations
  • Set up for meals, deliver waters to residents rooms, set up drinks.
  • Prepare meals for residents, deliver meals to residents rooms, sanitize for next meal
  • Help the cook and I clean the residents rooms and maintain a clean building
  • Cleaned residents rooms, bathrooms, mopped their floors, taken out trash.
  • Serve meals in residents rooms, dining rooms, and other designated areas.
  • Prepared meals, assisted with clean up, delivered food to residents rooms.
  • Deliver snacks of their choice to the residents rooms twice a day.
  • Load food carts from tray line to take to residents rooms.
  • Delivered snacks to residents rooms assisted by certified nurse assistants.
  • Clean residents rooms, dining areas, common areas, hallways
  • Deliver meals to residents rooms, and retrieve all trays.
  • Removed dirty trays from residents rooms and dining hall.

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20. Kitchen Utensils

average Demand
Here's how Kitchen Utensils is used in Dietary Aide jobs:
  • Prepared food items using a variety of kitchen utensils and machines such as blenders, mixers, and grinders.
  • Clean and sterilize dishes, kitchen utensils, equipment, and facilities as well as your assigned work area.
  • Cleaned or sterilized dishes, kitchen utensils, equipment or facilities trained, supervised, and motivated co-workers.
  • Used a variety of kitchen utensils and equipment including grinders, slicers, mixers and blenders.
  • Worked hand in hand with supervisor to make sure kitchen utensils and kitchen environment stayed sanitary.
  • Inspected kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards were met.
  • Helped with cleaning up the kitchen and washing various pots plates and other kitchen utensils.
  • Clean and sanitize pots & pans and kitchen utensils following proper three sink compartment method.
  • Clean dishes, kitchen utensils, and the stations being used at the time.
  • Maintained steady pace to produce an adequate supply of clean kitchen utensils and dishes.
  • Assure kitchen utensils, dishes, equipment and surfaces are clean and sanitized.
  • Delivered meal carts to each floor during mealtime, Cleaned and sanitized kitchen utensils
  • Move trays in and out to residents.light cooking.knowledge of all kitchen utensils.
  • Clean and sterilize dishes, kitchen utensils, equipment, and facilities.
  • Clean and sterilize dishes, kitchen utensils, napkins, or condiments.
  • Operate kitchen utensils and be able to clean up after meals.4.
  • Wash kitchen utensils and equipment used daily by staff and residents.
  • Empty and compile pots, kitchen utensils and dishes for dishwasher.
  • Clean or sterilize kitchen utensils, work area, and equipment.
  • Cleaned or sanitized dishes, kitchen utensils, equipment and facilities.

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21. Office Supplies

average Demand
Here's how Office Supplies is used in Dietary Aide jobs:
  • Delivered office supplies to staff members
  • General clerical including filing, keeping records of forms, menus and other office supplies used in clinical area.
  • Place and verify food vendor orders as well as office supplies.
  • Managed office supplies, vendors, organization and upkeep.

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22. Ready Foods

average Demand
Here's how Ready Foods is used in Dietary Aide jobs:
  • Prepare food items and assemble ready foods for patient trays, in accordance to the direction of the overseeing dietitian/nutritionist.
  • Prepare food items and assembles ready foods for patient trays * Provide services in dining room and dish room.
  • Prepared food items and ready foods for patients trays, Deliver and pick up food trucks from designated areas.
  • Prepare food items and dietary assembles ready foods for residents/patients, in accordance to their specific diet needs.
  • Prepare ready foods and provide services in dining and dish room as well as in room services.
  • Prepare ready foods and provide services in dining and dish room for over 200 veterans.
  • Prepared food items and assembled ready foods for patient trays as ordered by MD.
  • Prepare beverages and sandwiches for the clients, assembles ready foods for patients trays.
  • Prepared food items and assembles ready foods for patient treys according to diet plan.
  • Assembled ready foods for patient trays and monitored/recorded each clients' consumption of meals.
  • Assisted in kitchen with preparing meals and assembled ready foods for patient's trays.
  • Prepared nutritious food items, assembled ready foods instructed patients on their dietary needs.
  • Prepared food items and assemble ready foods for patient trays.
  • Assembled ready foods onto residents trays and deliver to residents.
  • Prepare food items and assembles ready foods for residents.
  • Assembled ready foods for patient trays.
  • Responded for urgent situations that ensured resident/ building health and security Prepared food items and assembled ready foods for patient trays
  • Prepared food items and assembled ready foods for patient trays * Delivered food trays to patients' units and dining area
  • Disinfected equipment and supplies, using germicides Prepared food items and assembles ready foods for patient trays.
  • Prepare food items and assembles ready foods for patient trays.Serve foods in the rooms and cafeteria.

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23. Diet Orders

average Demand
Here's how Diet Orders is used in Dietary Aide jobs:
  • Prepped dietary information for kitchen personnel and examined diet orders and menus from residents.
  • Communicated with patients to obtain diet orders -Prepared and delivered patient trays
  • Followed therapeutic diet orders and ensured appropriate delivery of meals/snacks accordingly.
  • Provided excellent customer service and accuracy of resident diet orders.
  • Communicated effectively with nursing staff concerning patient diet orders.
  • Interpret accurately diet orders received from physicians.
  • Prepare diet orders for residents in nursing facility
  • Maintained information regarding patient diet orders.
  • Led shifts while personally preparing foods items Interacts with patients, customer service, take patient diet orders deliver meal trays.
  • Prepared diet orders and visited with patients to develop a menu based on their preferences while being cautious of dietary restrictions.
  • Applied therapeutic diet orders, changes, and preferences from MD, Nurses, Speech Pathologists, RD and DTR.
  • Read as well as to understood and followed recipe directions, diet orders, tray cards, and work assignments.
  • Diet clerk responsibilities, which consist of answering phones, processing new diet orders, and maintaining patient's records.
  • Review diet orders and ensure patient safety by serving individually specialized meals with accurate portions, consistencies, etc.
  • Examined diet orders and menus received from hospital units and tallied portions and foods of general and soft diets.
  • Process patient meal requests in call center to ensure they adhere to current diet orders and provide customer satisfaction.
  • Answer phone in call center, entering in diet orders for patients, making sure nutrient needs are met.
  • Reviewed tally sheets for built up carts for snacks, fluid intakes, and specific diet orders.
  • Work in kitchen and serve resident food and follow diet orders and get everything ready for meals.
  • Prepared patents meal trays, which included paying close attention to patents diet orders and food restrictions.

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24. Storage Areas

average Demand
Here's how Storage Areas is used in Dietary Aide jobs:
  • Received and maintained supply inventory equipment, utensils and other storage areas.
  • Maintained inventory control and maintenance of storage areas.
  • Cleaned walk-in refrigerators and storage areas.
  • Return clean utensils to proper storage areas and maintain a clean, dry work environment free of hazardous conditions or equipment.
  • Put stock in food storage areas, clean and sanitize dishware, and assist in maintaining cleanliness of work area.
  • Recorded temperature of food and food storage areas such as refrigerators and freezers in which to comply with business standards.
  • Cleaned and maintained the kitchen, storage areas, ovens and dining room; washed dishes and industrial kitchen equipment.
  • Assist in maintaining all food storage areas including refrigerators and freezers in a clean and sanitary manner.
  • Take and prepare short orders, Store food in designated containers and storage areas to prevent spoilage.
  • Maintain order and cleanliness in the kitchen work areas, food storage areas, and supply areas.
  • Inspect storage areas for organization, use of (FIFO) and cleanliness and rectify any deficiencies.
  • Assist in scheduling, consummate paperwork subject to Federal Code while maintaining equipment and all work/storage areas.
  • Assist in maintaining food storage areas in a clean and properly arranged manner at all times.
  • Assisted assembling meal tray according to requirements, stored food in designated containers and storage areas.
  • Stocked and inventoried dry, refrigerated and frozen food items in the appropriate storage areas.
  • Assisted Dietary Manager with inventory control, maintaining food storage areas, and receiving orders.
  • Clean and maintain kitchen, food service utensils, equipment, and food storage areas.
  • Assisted in maintaining all work/storage areas in a clean and proper manner at all times.
  • Complete closing check list, securing kitchen, dining room and all storage areas.
  • Send dishes through dishwasher, check and store dishes in proper storage areas.

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25. Mop Floors

average Demand
Here's how Mop Floors is used in Dietary Aide jobs:
  • Clean and polish counters, shelves, wall, equipment in food service areas of nursing home, and mop floors.
  • Pick up trash, operate and maintain Dishwasher, bus tables, mop floors, and provide customer service.
  • Clean kitchen, mop floors, run dish washer, take out trash, additional duties as assigned.
  • Serve up desserts beverages, clean sanitize kitchen mop floors and empty garbage as well as wash dishes.
  • Wash dishes, sweep and mop floors * Prepared meals for the residents * Maintained a clean work space
  • Take out trash sweep and mop floors in dinning room as well in kitchen area so.
  • Prepare desserts, set up patients trays, sweep and mop floors, empty garbage.
  • Sweep, mop floors, work as a team to prepare meals for residents.
  • Helped fix food, restock groceries, washed dishes, and sweep and mop floors
  • Clean kitchen used chemicals mop floors and wash dishes and took out trash.
  • Sweep, mop floors, clean and sanitize tables in dining area.
  • Sweep and mop floors, wash dishes and sanitize work area.
  • Work from a tray line pot washer sweep and mop floors.
  • Sweep and mop floors consistently using two bucket method.
  • Removed dirty carts from floors, Mop floors daily.
  • Scrub and mop floors, clean and sanitize equipment.
  • Clean all counters and carts and mop floors.
  • Sweep and mop floors as directed.
  • Clean kitchen wash dishes mop floors.
  • Sweep and mop floors, empty trash

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26. Elderly Clients

average Demand
Here's how Elderly Clients is used in Dietary Aide jobs:
  • Document quarterly reports on elderly clients; Retain, manage and update client files and records.
  • Assisted the chef with the preparation of meals, and assisted elderly clients as needed.
  • Prepared food trays for elderly clients with dietary restrictions - 100 + per meal
  • Prepare and packaged food to be distributed to elderly clients.
  • Provided meals according to diet for elderly clients.
  • Assisted in the preparation and cleanup of meals for 50+ individuals Aided elderly clients in the choosing and taking of meals
  • Served food to elderly clients in a timely manner and provided assistance for daily tasks in the kitchen.
  • Worked with elderly clients including dementia patients Assisted elderly clients with ADL's Provided safety Provided companionship
  • Prepare and served meals for elderly clients Cleaned entire kitchen area Janitorial duties Kept detail records of clients daily charts

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27. Room Area

average Demand
Here's how Room Area is used in Dietary Aide jobs:
  • Helped the cook prepare and Serve the residents dinner and dessert, assisted residents when needed, cleaned the dining room area
  • Prepare food, Cook food, Wash dishes, And help nurses with residents when they are in the dining room area
  • Sanitized and organized kitchen and dining room area to ensure a safe environment for both the staff and residents.
  • Serve food to residents, prepared meals and snack, breaking down Setting up dining room area for meals.
  • Help prepare nutritious meals with the right temperature for patients as well as keeping the dining room area clean.
  • Followed the proper food storage regulations and regulations of disinfecting and sanitizing the food prep and dinning room area.
  • Assist in cleaning work and dining room areas after each meal, also responsible for between meal nourishment.
  • Set up and recover the dining room area and also help break down the kitchen area after meals.
  • Operated dishwasher, cleaned dining room area, answered telephone, and assisted staff members with their needs.
  • Job responsibilities include the following: assembling food trays and delivery of trays to various dining room areas.
  • Assisted in cleanup of the kitchen, kitchen equipment used, and dining room area after meal services.
  • Serve food to residents in the Dining Room Areas, Provide fast and friendly service, set tables.
  • Worked in various departments such as the Atrium kitchen, dining room area and the Staff Cafeteria.
  • Serve residents in the dining room area, clear tables, set up tables for next meal.
  • Prepare food in accordance with sanitary regulations Set up meal trays or dining room areas as instructed.
  • Served residents their food and drinks restocked my kitchen and cleaned up my dining room area.
  • Developed meaningful relationships with elders by being visible in the dining room areas during meal times.
  • Maintained sanitation of dishes, utensils, and dishwasher, kitchen, and dining room area.
  • Served meals, cleaned up after meals, cleaned dining room areas, washed pots and pans
  • Wash dishes set up trays set up dining room serve patients clean kitchen and dining room area

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28. Cafeteria Tables

average Demand
Here's how Cafeteria Tables is used in Dietary Aide jobs:
  • Assist with cleaning and storing of all kitchen equipment and the cleaning of floors and cafeteria tables.
  • Maintained dining area, dishes and utensils, cafeteria tables and serviced the counter area after meals.
  • Clean cafeteria tables collect trays and service area after meals are accomplished.
  • Clean cafeteria tables, service counter, and kitchen after meals.
  • Clean cafeteria tables, and serves counter area after meals.
  • Provided services in dining room and clean cafeteria tables.
  • Delivered prepared food to resident rooms and cafeteria tables.
  • Clean and sanitize cafeteria tables and service area.
  • Cleaned cafeteria tables and salad bar.
  • Cleaned cafeteria tables and stocked.
  • Cleaned cafeteria tables and floors/carpets.
  • Clean cafeteria tables and carts.
  • Clean the cafeteria tables an service area after meals.
  • Assemble, prepare and serve food for patients Provide services in dining and dish rooms Clean cafeteria tables and service areas
  • Prepare good items Sever good on the tray line Clean cafeteria tables and service counter Area was pots pans area.

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29. Nutritious Meals

average Demand
Here's how Nutritious Meals is used in Dietary Aide jobs:
  • Prepared nutritious meals according to various patient conditions.
  • Provided assistance with preparing nutritious meals.
  • Administered nutritious meals to residents.
  • Assisted in coordinating and serving nutritious meals to all residents, with the ability to provide the best service support.
  • Prepared nutritious meals for patients/clients following specific diet plans, prepared large quantities of food for (20) people.
  • Prepare and serve nutritious meals and snacks to patients, staff and visitors Operate required tools to accomplish service.
  • Instructed and advised patients, planned nutritious meals and menus, prepared food for those on special/restricted diets.
  • Planned, shopped for, and prepared nutritious meals, being mindful of special dietary restrictions and requirements.
  • Followed HAACP plans and standardized recipes to provide nutritious meals in both a hospital and health care setting.
  • Prepare a diet plan, and serve nutritious meals and snacks to patients, staff and visitors.
  • Ensured safety delivery of nutritious meals to the residents of nursing home based on diet specifications.
  • Cooked and prepared meals* Serve nutritious meals to residents* Clean dishes, utensils, and kitchen area
  • Assisted in the preparation of nutritious meals for patients and implemented the distribution of the meals.
  • Prepare nutritious meals for residents, taking into account any dietary restrictions or special physician instructions.
  • Job Description: Works along with Dietary Manager to serve safe nutritious meals to residents.
  • Interview patients to discuss food preferences and provide nutritious meals according to their dietary needs.
  • Prepared nutritious meals and snacks; including breakfast and lunch trays for the elderly.
  • Assisted the cook in preparing delicious and nutritious meals designed to meet dietary requirements.
  • Prepare and serve nutritious meals and snacks to patients based on individually planned menus.
  • Serve nutritious meals to residents as well as clean dining rooms and wash dishes.

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30. Service Counter Area

low Demand
Here's how Service Counter Area is used in Dietary Aide jobs:
  • Provide services in dining room and dish room, clean dining room tables, and service counter area after meals.
  • Deliver food trays to clients units and dining area clean cafeteria tables and service counter area after meals.
  • Serve foods in the cafeteria, clean cafeteria tables and service counter area after meals.
  • Supervised resident feeding; cleaned dining areas and service counter areas after meals.
  • Sanitize dinning area, and service counter area after every meal.
  • Clean dining tables and service counter area after meals.
  • Cleaned cafeteria and service counter area after meals.
  • Assist in maintain preparation and service area in sanitary condition Clean cafeteria tables and service counter areas after each meals.
  • Cleaned cafeteria tables, chairs, and service counter area after meals Adhered to the facility/ departmental policies and procedures
  • Cleaned cafeteria tables, and service counter area after meals * Washed pots and pans area * Established relationships with residents

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31. Room Tables

low Demand
Here's how Room Tables is used in Dietary Aide jobs:
  • Worked with various ages, passed out food for residents, set the dining room tables, worked in the kitchen,
  • Set dining room tables, preparation of food trays, dish washing, wipe down kitchen, answering phone calls.
  • Serve residents; Wash dishes and reset dining room tables for next shift; Sweep floors; Fold napkins.
  • Prepared dining room tables for breakfast and lunch for residents as well as prepared breakfast meals and serve lunch.
  • Set up dining room tables and serve residents their meals and also load food truck for other units.
  • Cleaned work areas, dining room tables, dining room floors, and other areas after each meal.
  • Prepared trays for serve out, set dining room tables and served out meals to residents.
  • Collect soiled trays and utensils from dining room tables and transport them to dish washing area.
  • Set dining room tables with place mat, knife, utensils, water and tea.
  • Cleaned and wiped dining room tables, kitchen trucks, sinks, and refrigerators.
  • Set up dining room tables with bibs, silverware, napkins, etc.
  • Cleaned and sanitized dishes, pantry, dining room tables, and floors.
  • Bus dining room tables and wash and clean dinnerware, utensils, etc.
  • Set the dining room tables and cleared them after the meals were done.
  • Set up dining room tables and guide residents to their assigned seats.
  • Set up & take down dining room tables before & after meals.
  • Wash dishes, sanitize work areas, set up dining room tables.
  • Set up and cleaned dining room tables before and after meals.
  • Set up dining room tables and provide hot meals to patients.
  • Strip down dining room tables and reset the tables for breakfast.

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32. Residents Food

low Demand
Here's how Residents Food is used in Dietary Aide jobs:
  • Prepared Residents Food* Distributed Food to Residents* Cleaned Tables after Residents have left
  • Served residents food according to their dietary requirements.
  • Stock, set up the dining area, take residents orders, serve residents food, and clean the kitchen area.
  • Take residents food order pass out food trays collect dirty trays also unloaded food trucks placed food in the designated area.
  • Served residents food, cleaned dining room and kitchen, restocked snacks for residents, & developed a connection between residents
  • Reviewed patient diet information and discussed requests, changes and inconsistencies with patient, professional staff and residents food committee.
  • Take care of residents food requirements, Make sure to not give them any food they're allergic to.
  • Served residents food and drinks, passed out bibs, cleaned the whole dining room, collected dirty dishes/bibs.
  • Help residents out to dining room follow meal plans and residents diet serve residents food tray to their room
  • Work tray line stations to serve residents food according to predetermined items and portions to meet therapeutic needs.
  • Prepare residents food * Maintain a clean work and safe environment * Assisted in additional dietary areas as needed
  • Helped the kitchen serve residents food and beverage and helped them to their seats as they entered.
  • Prepare residents food help set up tray card anything the residents need from the kitchen we will provide
  • Take residents food orders, bring them food, take care of any of their requests.
  • Serve residents food and drinks, wash dishes, clean dining room and prepare salad bar.
  • Served residents food, assisted kitchen staff in matching residents desirable, or assigned diet.
  • Assist residents with their needs, serve residents food and drinks while applying care for them
  • Prepare and serve residents food and beverages, clean up after every meal, prepare snacks
  • Serve residents food and drinks to residents in the dining room and their own apartments.
  • Washed dishes, served residents, took residents food orders, cleaned dining rooms.

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33. Dietary Requirements

low Demand
Here's how Dietary Requirements is used in Dietary Aide jobs:
  • Support nutrition for elderly residents with different dietary requirements, prepare food, accomplish set-up and cleanup procedures, monitor supply inventory
  • Discussed dietary requirements with other health care professionals and assisted dietitians in developing menus and nutritional care plans.
  • Read and follow dietary instructions- Positive interaction with residents- Meet each patient dietary requirements as defined by health professionals
  • Ensured that individual dietary requirements were met and allergies were taken into consideration in food preparation.
  • Prepared trays that met dietary requirements -Assisted residence -Delivered and served food -Stocked Groceries
  • Served dinner to residents in Alzheimer unit according to their individualized dietary requirements.
  • Restricted Diet Compliance Developed innovative recipes to suit complicated dietary requirements for customers.
  • Collaborated with patients about their personal food preference and discussed dietary requirements.
  • Prepared meals and beverages for residents in accordance with dietary requirements.
  • 2014Devised recipes that were appetizing and compliant to specific dietary requirements.
  • Provided meal preparation and delivery to patients according to dietary requirements.
  • Assisted resident with nutritional needs in accordance with their dietary requirements.
  • Facilitated dietary requirements for residents and helped with kitchen cleaning.
  • Prepared meal tickets for residents according to their dietary requirements.
  • Reviewed patient charts to determine prescribed dietary requirements and restrictions.
  • Provided hospital residents with appropriate dietary requirements & nourishment needs.
  • Monitored and maintained compliance with patient dietary requirements and restrictions.
  • Prepared patient meals in accordance with dietary requirements and restrictions.
  • Prepared food according to dietary requirements and delivered to patients.
  • Prepared plates according to dietary requirements and served residents.

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34. People

low Demand
Here's how People is used in Dietary Aide jobs:
  • Demonstrated ability to interact helpfully with people of different social and economic background.
  • Provided nutrition support for people in assisted-living.
  • Designed accessible activities for people with disabilities.
  • Set up and prepare main meals, desserts, sandwiches, special snacks and drinks for people on specific diet restrictions.
  • Learned food preparation preparing meals for 100 plus residents, time management, working well under pressure, and people skills
  • People skills (some residents were mentally debilitated and/or had health issues requiring specific behavior from me and other co-workers)
  • Learned how to deal with tough situations, of critical people, and how to work well in a team.
  • Prepared and serve food in quantities according to menu, number of people to be served, and portion control.
  • Washed Dishes Served food Cleaned dining room and reset it Great communication skills with people Received Employee of the Month!
  • Meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
  • Organized, prepared and provided specific meal and medicine plan for 200 people in a fast paced environment.
  • Clean, cook, help elderly people get ready for dinner and help them feed themselves if needed.
  • Fast pace action and thinking too at times since there can be an overwhelming amount of people.
  • People liked how much effort I put into cleaning things and making it look nice and neat.
  • Establish long term relationships with my people in service and providing the ultimate customer service experience always.
  • Maintained communication equipment for over 50 people in an effort to ensure and improve quality results.
  • Make people have fun at what they doing Skills UsedCapable of learning fast and teaching people.
  • Clean and set up tables after each group of people comes that in for their meal.
  • Pass out lunches make sure people are eating the correct food inventory of the food cook clean
  • Gain knowledge on how to communicate with people who are in need of care and support.

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35. Safety Codes

low Demand
Here's how Safety Codes is used in Dietary Aide jobs:
  • Attended in-service educational programs and followed ServSafe regulations and additional defined safety codes while performing all dietary duties.
  • Attended in-service educational programs along with followed defined safety codes while performing all duties
  • Trained staff of eight employees for correct facility procedures, safety codes, and proper recipes and plating techniques.
  • Defined safety codes while performing all duties, assisted others in following these procedures at times of training.
  • Follow defined safety codes in the kitchen to prevent food borne diseases.
  • Follow all safety codes and duties assigned by manager.
  • Adhered to state and federal food and safety codes.
  • Complied with defined safety codes while performing all duties.
  • Follow safety codes, regulations, and procedures.
  • Followed defined safety codes while performing all duties.
  • Follow safety codes while preforming all duties.
  • Followed safety codes while performing all tasks.
  • Complied with all health and safety codes.
  • Follow safety codes at all times.
  • Provide assistance to the cooks in preparations and service meals.Follow cleaning schedules and perform cleaning duties while following safety codes and guidelines
  • Trained to do practice for correct facility procedures, safety codes, proper recipes and plating techniques.
  • Assist in receiving and storing food and supplies Follow defined safety codes while performing all duties.
  • Follow cleaning schedules and perform cleaning duties as scheduled Follow defined safety codes while performing all duties
  • Assist in daily or scheduled cleaning duties Follow defined safety codes while performing all duties.
  • Wash and store dishes Follow defined safety codes while performing all duties

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36. Special Events

low Demand
Here's how Special Events is used in Dietary Aide jobs:
  • Constructed a creative environment for special events and upcoming holidays.
  • Catered special events held by Pennsylvania Hospital.
  • Prepared meal trays, amended meal orders based on residence individual needs and prepped dining room for meals and special events.
  • Promoted to both head of front of house in dinning room staff and lead of catering and special events team.
  • Delivered special orders and cleaned up after special events, prepared and cleaned for state inspections and health department inspections.
  • Managed catering for groups of 6 - 150 at board meetings, town halls, and special events.
  • Assist in the cleaning of work areas, dining room floor, tables after meals and special events.
  • Served meals and beverages as tables became ready and waited on residents and their guests during special events.
  • Planned lunch and dinner menus, as well as special menus for in-house special events and catering.
  • Prepared food for patients, served patients, cleaning, inventory, and set ups for special events
  • Prepared and served food to residents and staff in the nursing center and other special events.
  • Serve as well in dinning room for special events, maintain inventory at all times.
  • Help at my special events held there such as holiday parties.bingo, ice cream socials.etc.
  • Serve resident patients meals in eating areas of specialized nursing center and special events.
  • Rearranged furniture and serving equipment for special events for both visitors and hospital personnel.
  • Assisted with preparation of special events and holiday functions for residents and guests.
  • Assist in cleaning work areas after each meal and occasionally after special events.
  • Help the resident who needed help and set up for special events.
  • Assisted with the serving of meals for special events at the facility.
  • Catered special events and suppers for doctors and nurses in the hospital.

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37. Meal Times

low Demand
Here's how Meal Times is used in Dietary Aide jobs:
  • Provided assistance for approximately 120 residents during meal times.
  • Gathered large quantities of food to fulfill department requests for stocking their food supplies for patients snacks outside of meal times.
  • Interact with residents, family members, employees, and other patrons to provide food service during schedules meal times.
  • Prepare beverages for meal times Serve residents in dining room Prepare and send dishes through the dish machine Cleaning duties
  • Provide a clean, safe, and friendly environment to elderly during meal times and assist elsewhere when needed.
  • Served patients in the dining room and in their rooms at meal times according to specific dietary needs.
  • Set up trays on production line during meal times and help to deliver trays to patients as well.
  • Visited the resident's room to take meal orders and provided personal assistance during their meal times.
  • Provide assistance to the cook, meet scheduled meal times, follow federal/state law regulations and cleaning duties
  • Assisted residents with menu selections during meal times, reviewing options and any concerns quickly and efficiently.
  • Serve food at a steam table and dish it out to the residents at meal times.
  • Assisted residents who needed specialized silverware on how to use them properly during meal times.
  • Assisted residents with feeding during meal times in dementia and Alzheimer's unit SERVICE LEARNING EXPERIENCE
  • Prepared and broke down resident dining area before and after each resident meal times.
  • Helped clear and clean the dining rooms after meal times and wash the dishes.
  • Serve, interact, and assist with residents during meal times and social hour.
  • Interact with residents during meal times to ensure satisfaction and diet requirements are met.
  • Served meals to residents at designated meal times and assisted with resident mobility.
  • Served residents during meal times and provided assistance in activities of daily living.
  • Prepared service area for meal times practicing critical food safety and sanitation.

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38. Meal Plans

low Demand
Here's how Meal Plans is used in Dietary Aide jobs:
  • Facilitated dietary specific meal plans and coordinated delivery to patient population.
  • Researched new nutritional finding and incorporated information into meal plans.
  • Followed individualized meal plans based on dietary restrictions.
  • Prepared nutritional meals for residents, distributed meals along with medication, and assisted with the preparation of meal plans.
  • Prepare meals, analyze diets and menus, configure daily meal plans according to the residents dietary restrictions, etc.
  • Provide specified meal plans for residents as well as discuss individualized meal plans with resident's family members and caregivers.
  • Promoted to PRN after showing sufficiency in organizing weekly meal plans, including specialized plans to meet patient dietary needs.
  • Worked with licensed nutritionist and health care professionals in creating healthy meal plans for patients according to their nutritional needs.
  • Prepare and help implement meal plans for residents, supply ordering, cleaning and maintaining of kitchen and dining room.
  • Assist cooks and kitchen staff in compiling ingredients, following directions and cooking foods that comply with patient meal plans.
  • Cashier, preparing menus and meal plans, taking orders, cleaning the kitchen, serving, helping cook prepare meals
  • Coordinate food service and meal plans to meet the needs of patients to determine appropriate food and meal options.
  • Make sure I'm well equipped, count meal plans, and satisfy residents while considering their health diagnosis.
  • Served as a dietary aid responsible for proper preparation of specific meal plans according to diet of permanent residents.
  • Organized diet and meal plans, served patients meals, cleaned up after meals, general cleaning duties.
  • Evaluate the effects of meal plans and change the plans Aides prepare meals according to recipes, plan menus
  • Operated as a team with the dietitians to assess patient's needs and made recommendations for meal plans.
  • Prepared menus and meal plans for between 50-70 patients daily, ensuring all patients maintained a well-balanced diet.
  • Provide residents with proper food according to specific meal plans, assist nurses, maintain a clean facility.
  • Job duties included preparing meal plans for patients in the nursing home according to their meal card.

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39. Orderly Fashion

low Demand
Here's how Orderly Fashion is used in Dietary Aide jobs:
  • Assisted on the tray line to get meal out to the patients in a quick and orderly fashion.
  • Performed duties in a swift and orderly fashion while ensuring tasks are completed within the allotted time.
  • Maintained kitchen work areas, equipment and utensils in clean and orderly fashion beyond health code standards.
  • Performed duties in a swift and orderly fashion in order to accomplish tasks in allotted time.
  • Performed tasks in a swift and orderly fashion to assure time restrictions were met.
  • Wash dishes and maintain the dish room area in a clean and orderly fashion.
  • Assure kitchen is kept in a clean & orderly fashion.
  • Assure all equipment are stocked in orderly fashion.
  • Job Description: I prepared and served food and drinks to the residents of Ridgewood in a quick and orderly fashion.
  • Assisted in things such as washing dishes, tableware, glasses and assured they were stored in an orderly fashion.
  • Washed tableware, glassware and other kitchen and dining equipment then assured they were stored in an orderly fashion.
  • Assure these items are stored in their proper places in an orderly fashion.
  • Unloaded trucks and put delivered products where they belonged in an orderly fashion.
  • Serve lunch and dinner to the elderly in an orderly fashion.
  • Delivered food to residents on time in an orderly fashion.
  • Wash dishes, tableware, other kitchen, and dining room equipment and assured they are stored in a orderly fashion.
  • work with a team to help make sure the patients were safe and that everything was done in and orderly fashion.
  • performed duties in a swift and orderly fashion..Follows safety procedures as stated in dietary service manual.
  • performed duties in a swift and orderly fashion .

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40. Food Preferences

low Demand
Here's how Food Preferences is used in Dietary Aide jobs:
  • Conducted dietary rounds to interview patients on regular and therapeutic diets to determine satisfaction and food preferences.
  • Assisted licensed dietitians with ensuring that residents are interviewed to confirm correct medical history and food preferences.
  • Formulate diet plans for individual patients according to their medical conditions/food preferences
  • Communicated with residents about food preferences.
  • Deliver resident food preferences to management.
  • Assemble trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order.
  • Counseled patients and family members concerning food preferences, restrictions and options to assure consistency with dietary restrictions and patient health.
  • Prepared the food for the patients and guests according to their diets and ethnic food preferences following food safety guidelines.
  • Served resident meals/snacks accurately in accordance with the planned menu, the resident's diet order, and food preferences.
  • Interviewed residents about their dietary needs, food preferences, and special accommodations to make their stay more enjoyable.
  • Know and understand dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines.
  • Interview patients to determine their food likes and dislikes and gauge if they are allergic to food preferences.
  • Engage residents in conversation to understand changing food preferences and ensure that they are incorporated into the menu.
  • Consulted with patients and family of patients to go over food preferences, diet restrictions and nutritional requirements.
  • Interviewed patients to discuss food preferences, made sure all food was hygienically prepared correctly and attractively presented.
  • Formulate diet plans for each individual patient according to his / or medical conditions and food preferences.
  • Monitored changes in residents' eating habits, increased or decreased appetite, or new food preferences.
  • Assist Manager with monitoring food preferences, menu compliance, dietary restrictions and order food and supplies.
  • Monitor changes in a resident eating habits such as decreased appetite or changes in food preferences.
  • Assisted with meal/tray set up according to diet and food preferences of resident's dietary needs.

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41. Safety Procedures

low Demand
Here's how Safety Procedures is used in Dietary Aide jobs:
  • Maintained cleaned and sanitary kitchen and workstation according to health and safety procedures.
  • Enforced safety procedures in accordance wit facility policies and government regulations.
  • Maintained a safe working environment by following all safety procedures.
  • Follow all safety procedures pertaining to chemicals and kitchen equipment.
  • Followed all safety procedures outlined in dietary service manual.
  • Follow safety rules and practice safety procedures thoroughly.
  • Followed all safety procedures when preparing food
  • Adhere to cleanliness and safety procedures
  • Assured compliance to resident's rights; while practicing safety procedures as stated within the dietary aide manual.
  • Followed safety procedures as stated in the dietary manual; assured personal compliance to resident s rights.
  • Assured all work was performed in accordance with federal and state facility safety procedures and meet regulations.
  • Follow all food safety procedures and policies as outlined by the PA Department of Health.
  • Followed safety procedures stated in policies, procedures, state, and federal guidelines.
  • Adhere to all OSHA regulations and safety procedures to the facility and departmental policies.
  • Maintained cooking sanitation, safety procedures, menu development for the 64 facility residents.
  • Maintain all standard safety procedures as listed by the NJ Department of Health Inspection.
  • Follow resident's rights and safety procedures as stated in dietary service manual.
  • Followed all food and safety procedures and all health and sanitation regulations.
  • Follow all safety procedures and perform work in accordance with all regulations.
  • Make sure I'm aware of safety procedures and Health Care Laws.

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42. Room Equipment

low Demand
Here's how Room Equipment is used in Dietary Aide jobs:
  • Wash dishes, tableware, glasses and other kitchen and dining room equipment to ensure an orderly and clean working environment.
  • Wash pots, pans, cooking utensils, dishes, tableware, glasses, and other kitchen and dining room equipment.
  • Washed dishes, tableware, glasses, and other kitchen and dining room equipment and assures they are stored properly.
  • Maintained condition and cleaning of floors, dish room equipment, pot sink, work station and equipment used in.
  • Use a commercial dishwasher to wash dishes, tableware, glasses, and other kitchen and dining room equipment.
  • Wash dishes, tableware, glasses, and other kitchen and dining room equipment Feeding residents.
  • Washed dishes, tableware, glasses, and other kitchen and dinning room equipment.
  • Wash dishes, tables, glasses, and other kitchen and dining room equipment.
  • Prepare nourishments for hospital patientsOperate dish room equipmentProvide customer service in cafeteria
  • wash dishses, tableswear, glasses and other kitchen and dining room equipment and assures they stored in order.

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43. Food Distribution

low Demand
Here's how Food Distribution is used in Dietary Aide jobs:
  • Served as a valuable team-member who coordinated with leadership to implement efficient food distribution strategies.
  • Monitor food distribution with close attention to guideline specific patients.
  • Monitored food distribution, ensuring that meals were delivered to the correct patient and that food guidelines are followed.
  • Participated in table set up, preparation, restocking, food distribution, meal delivery and clean up.
  • Provided assistance to the line cooks in appropriate food distribution according to the patient's dietary needs.
  • Monitored food distribution in an assisted living facility for seniors in a dining hall setting.
  • Assist cooks and prep cook with food distribution, clean Dining Room and Kitchen Area.
  • Monitor food distribution, ensuring that meals are delivered to the correct resident.
  • Monitor food distribution, inspect plates and deliver food product to patrons.
  • Help with the food distribution and preparation in a nursing home environment
  • Monitor food distribution, maintain work areas in an orderly condition.
  • Performed food preparation duties as well as food distribution.
  • Modified and planned menus for food distribution.
  • Prepare trays for food distribution.
  • Key Responsibilities * Assisted with food distribution and janitorial services to maintain quality of facility.
  • Deliver patient tray carts & nourishments to food distribution centers on each floor McDonalds- Orlando.
  • Monitored food distribution, ensuringthat meals were delivered to the correct residents.
  • Catered to community's residents Monitor food distribution Examine trays to ensure they have required items Monitor Food Distribution
  • Monitor food distribution Cleaning kitchen and dining areas Preparing and serving food Assisting residents with eating and drinking

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44. Positive Attitude

low Demand
Here's how Positive Attitude is used in Dietary Aide jobs:
  • Represented Dining Services in all areas of Westminster Canterbury with a positive attitude, using established customer service guidelines.
  • Maintain and foster positive attitude with residents and staff members while delivering excellent customer service.
  • Skilled under challenging circumstances maintaining team approach and positive attitude.
  • Recognized regularly for exceptional work ethic and positive attitude.
  • Maintain a professional appearance and positive attitude.
  • Detail-oriented and maintain a positive attitude.
  • Provided excellent customer care and service to residents by attending to their needs and brought a positive attitude to the workplace.
  • Received several diamond checks for wonderful customer service, always cheerful, positive attitude and for a winning attitude.
  • Provided strong leadership by engendering excitement, enthusiasm, and a positive attitude while being committed to excellence.
  • Prepared breakfast, lunch, and dinner to patients while maintaining a cheerful and positive attitude.
  • Recognized for my positive attitude and willingness to go the extra mile with patients and co-workers.
  • Serve each person who comes through cafeteria line with quality care and positive attitude.
  • Maintained a positive attitude at all times to provide the residents with a relaxing environment
  • Keep a happy, positive attitude around residents and staff at all times.
  • Maintain a positive attitude when dealing with residents who may be combative.
  • Display positive attitude while catering to the needs of residents or patients.
  • Maintain a positive attitude and calm demeanor, no matter the situation.
  • Maintain a positive attitude with all residents in the facility.
  • Service patients with care, and with a positive attitude.
  • Interacted with residents and staff with a positive attitude.

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45. Patient Food Intake

low Demand
Here's how Patient Food Intake is used in Dietary Aide jobs:
  • Prepared and portioned cold food for patient consumption, patient tray delivery/pickup, monitored patient food intake.
  • Assisted head chefs with monitoring patient food intake based on dietary preferences and restrictions.
  • Observe patient food intake and preferences to report progress or inadequate p.o.
  • Observed and prepared reports on patient food intake for the Dietitian.
  • Monitored patient food intake and reported data to attending staff.
  • Observed patient food intake and report progress for 60 patients.
  • Monitor patient food intake, food preferences and dietary restrictions.
  • Observe patient food intake and report progress to dietitian.
  • Recorded patient food intakes into computer system.
  • Observed and monitored patient food intake.
  • Prepared and measured patient food intake.
  • Observe patient food intake and report all progress and dietary issues to the Registered Dieticians on duty.
  • Observed patient food intake and reported dietary issues to the dietician.
  • Observe patient food intake and report progress/problems to dietician.
  • Tallied and recorded nutrition information Informed dietary staff of patient requirements based on physicians orders Record patient food intake
  • Assembled patient dietary menus Delivered food to the floor for distribution Advised the CNA on patient food intake methods LEADERSHIP EXPERIENCE

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46. Dietary Problems

low Demand
Here's how Dietary Problems is used in Dietary Aide jobs:
  • Observe patient food intake and report progress and dietary problems to dietitian Monitor food preferences, menu compliance and dietary restrictions
  • Prepared and distributed food trays to patients Consulted with residents on their dietary problems
  • Observe patient food intake and report progress and dietary problems to dietician.
  • Monitor patient food intake and report improvements and dietary problems to dietician.
  • Observe patient food intake and report progress and dietary problems to dietician.Skills Used-Care Giver-Monitoring-Customer and Personal service
  • Observe patient food intake and report progress and dietary problems to dietician.Washed dishes Helped on the serving line

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47. Hospital Patients

low Demand
Here's how Hospital Patients is used in Dietary Aide jobs:
  • Delivered food trolleys to hospital patients, prepared food for cooking/serving in addition to ensuring areas were properly cleaned and sanitized.
  • Delivered meals to hospital patients and obtained customer signatures in exchange for their meals also prepared meals and substituted as cashier.
  • Provided hospital patients nutrition briefing on therapeutic diets and corresponding menu options, placed meal ordered into DFM dietary software.
  • Followed proper food handling techniques while preparing, storing, and serving food to hospital patients and nursing home residents.
  • Distributed menus to hospital patients, collect diet sheets, and deliver food trays and snacks directly to patients.
  • Assisted the hospital dietitian and staff during planning of meal preparations for all hospital patients, visitors and employees.
  • Call cards load and unload trays make snack bags for the hospital patients with the correct diets per card
  • Prepared nutritional meals for patients with specific dietary needs and delivered to all hospital patients and wards.
  • Prepare meals for hospital patients, wash dishes, and serve hospital employees during meal times.
  • Checked diet cards at the nursing home, took orders from hospital patients, prepared trays.
  • Prepared breakfast lunch and dinner for hospital patients washed dishes delivered meal to modules throughout the day
  • Assisted in preparation of menu, delivered meals daily to hospital patients and sanitized supplies daily.
  • Prepare and cook food, answer calls and take orders from hospital patients, deliver food
  • Served meals in the kitchen as well as on floor units to mental hospital patients.
  • Help prepare patients meals for the hospital patients and serve hospital staff breakfast and lunch.
  • Prepared food for hospital patients according to Doctor and Dietitian Orders and guidelines.
  • Helped in the preparation of food for hospital patients and nursing home residents.
  • Prepared and served meals to hospital patients, employees and nursing home residents.
  • Prepared specialized food plans for hospital patients in varying levels of care.
  • Provided quick, friendly service for all hospital patients and visitors.

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48. Patient Rooms

low Demand
Here's how Patient Rooms is used in Dietary Aide jobs:
  • Delivered patients food trays into the patient rooms using proper identification procedures.
  • Served and/or delivered foods and food trays to units, patient rooms and to patients in the cafeteria / dining area.
  • Helped prepare patients meals, prepared specific diets for patients, transported meal trays to dining room and patient rooms.
  • Directed and expedited food service assembly line for patient meals, coordinated the delivering of the trays to patient rooms.
  • Performed light food prep, assembled trays, recorded food temperatures, and delivered food trays to patient rooms.
  • Delivered patient food trays into the patient rooms using proper identification procedures, customer service techniques and within 45minutes.
  • Go to patient rooms let them know our menu for breakfast, lunch and dinner and take meal request.
  • Distributed menus to patient rooms for patient to make meal selection and verified selection according to diet plan.
  • Put patient orders in the computer, answered phones, went to patient rooms to get orders, etc
  • Prepared food trays and delivered trays to patient rooms for residents unable to come to the dining hall.
  • Make calls to patient rooms for dietary requests while following requirements set forth by the medical staff.
  • Prepared and assembled meals for patient trays while also overseeing deliveries to patient rooms and dining areas.
  • Served food trays to patient rooms, worked in the dish room and assisted with food prep.
  • Worked as a Dietary Aide working the tray line, delivering the food trays to patient rooms.
  • Go to patient rooms to deliver or pick up their food tray and also take patient orders
  • Maintained cleanliness of dining area and patient rooms including the washing of eating and cooking utensils.
  • Assembled patient trays on a conveyor system, and delivered to patient rooms throughout the Hospital.
  • Clean, sanitize, maintain all patient rooms and hospital guest areas, assist nurses.
  • Delivered meals to patient rooms making sure to verify two patient identifiers prior to delivery.
  • Collected menus from the patient rooms and entered data into computer for the kitchen staff.

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49. Special Assignments

low Demand
Here's how Special Assignments is used in Dietary Aide jobs:
  • Performed duties or special assignments directed by dietary manager.
  • Performed special assignments for Dietary Manager by receiving and storing food, supplies and scheduled meals and snacks for consumers.
  • Accomplished tasks outline on daily task listings and special assignments requested by management.
  • Perform other department duties or special assignments as directed by the Dietary Manager.
  • Perform other department duties or special assignments as directed.
  • Performed duties and special assignments as directed by manager.
  • Performed special assignments as directed by the Dietary Manager.
  • Perform department duties or special assignments as directed by the Dietary Manager Screens and evaluates the diet of patients.
  • Perform other department duties or special assignments as directed by the Dietary Manager Skills Used Friendless Service, And Patience.
  • Perform other department duties or special assignments as directed by theDietary Manager Removal of rubbish to the proper waste dispensers

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20 Most Common Skill for a Dietary Aide

Meal Trays44.9%
Kitchen Areas16.7%
Prep Food6.2%
Customer Service3.8%
Food Preparation3.8%
Facility Regulations3.7%
Special Diets2.8%
Food Carts2.6%

Typical Skill-Sets Required For A Dietary Aide

RankSkillPercentage of ResumesPercentage
1
1
Meal Trays
Meal Trays
39.4%
39.4%
2
2
Kitchen Areas
Kitchen Areas
14.6%
14.6%
3
3
Prep Food
Prep Food
5.5%
5.5%
4
4
Customer Service
Customer Service
3.3%
3.3%
5
5
Food Preparation
Food Preparation
3.3%
3.3%
6
6
Facility Regulations
Facility Regulations
3.3%
3.3%
7
7
Special Diets
Special Diets
2.5%
2.5%
8
8
Food Carts
Food Carts
2.2%
2.2%
9
9
Menu Items
Menu Items
2.1%
2.1%
10
10
Dishwasher
Dishwasher
2%
2%
11
11
Kitchen Equipment
Kitchen Equipment
1.6%
1.6%
12
12
Meal Prep
Meal Prep
1.2%
1.2%
13
13
Tray Cards
Tray Cards
1%
1%
14
14
Dietary Department
Dietary Department
1%
1%
15
15
Department Policies
Department Policies
0.9%
0.9%
16
16
Clean Bathrooms
Clean Bathrooms
0.9%
0.9%
17
17
Infection Control
Infection Control
0.7%
0.7%
18
18
Snack Times
Snack Times
0.7%
0.7%
19
19
Residents Rooms
Residents Rooms
0.7%
0.7%
20
20
Kitchen Utensils
Kitchen Utensils
0.6%
0.6%
21
21
Office Supplies
Office Supplies
0.6%
0.6%
22
22
Ready Foods
Ready Foods
0.6%
0.6%
23
23
Diet Orders
Diet Orders
0.6%
0.6%
24
24
Storage Areas
Storage Areas
0.6%
0.6%
25
25
Mop Floors
Mop Floors
0.5%
0.5%
26
26
Elderly Clients
Elderly Clients
0.5%
0.5%
27
27
Room Area
Room Area
0.5%
0.5%
28
28
Cafeteria Tables
Cafeteria Tables
0.5%
0.5%
29
29
Nutritious Meals
Nutritious Meals
0.5%
0.5%
30
30
Service Counter Area
Service Counter Area
0.5%
0.5%
31
31
Room Tables
Room Tables
0.5%
0.5%
32
32
Residents Food
Residents Food
0.5%
0.5%
33
33
Dietary Requirements
Dietary Requirements
0.4%
0.4%
34
34
People
People
0.4%
0.4%
35
35
Safety Codes
Safety Codes
0.4%
0.4%
36
36
Special Events
Special Events
0.4%
0.4%
37
37
Meal Times
Meal Times
0.4%
0.4%
38
38
Meal Plans
Meal Plans
0.4%
0.4%
39
39
Orderly Fashion
Orderly Fashion
0.4%
0.4%
40
40
Food Preferences
Food Preferences
0.3%
0.3%
41
41
Safety Procedures
Safety Procedures
0.3%
0.3%
42
42
Room Equipment
Room Equipment
0.3%
0.3%
43
43
Food Distribution
Food Distribution
0.3%
0.3%
44
44
Positive Attitude
Positive Attitude
0.3%
0.3%
45
45
Patient Food Intake
Patient Food Intake
0.3%
0.3%
46
46
Dietary Problems
Dietary Problems
0.3%
0.3%
47
47
Hospital Patients
Hospital Patients
0.3%
0.3%
48
48
Patient Rooms
Patient Rooms
0.3%
0.3%
49
49
Special Assignments
Special Assignments
0.3%
0.3%

16,074 Dietary Aide Jobs

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