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Dietary aide job growth summary. After extensive research, interviews, and analysis, Zippia's data science team found that:
The projected dietary aide job growth rate is 9% from 2018-2028.
About 372,900 new jobs for dietary aides are projected over the next decade.
Dietary aide salaries have increased 14% for dietary aides in the last 5 years.
There are over 306,907 dietary aides currently employed in the United States.
There are 44,494 active dietary aide job openings in the US.
The average dietary aide salary is $28,005.
| Year | # of jobs | % of population |
|---|---|---|
| 2021 | 306,907 | 0.09% |
| 2020 | 308,551 | 0.09% |
| 2019 | 323,823 | 0.10% |
| 2018 | 325,514 | 0.10% |
| 2017 | 327,899 | 0.10% |
| Year | Avg. salary | Hourly rate | % Change |
|---|---|---|---|
| 2026 | $28,005 | $13.46 | +6.0% |
| 2025 | $26,415 | $12.70 | +4.6% |
| 2024 | $25,243 | $12.14 | +2.4% |
| 2023 | $24,648 | $11.85 | +0.6% |
| 2022 | $24,508 | $11.78 | +1.2% |
| Rank | State | Population | # of jobs | Employment/ 1000ppl |
|---|---|---|---|---|
| 1 | Montana | 1,050,493 | 150 | 14% |
| 2 | Indiana | 6,666,818 | 870 | 13% |
| 3 | Kansas | 2,913,123 | 390 | 13% |
| 4 | Iowa | 3,145,711 | 356 | 11% |
| 5 | Nebraska | 1,920,076 | 214 | 11% |
| 6 | Alaska | 739,795 | 80 | 11% |
| 7 | Minnesota | 5,576,606 | 567 | 10% |
| 8 | West Virginia | 1,815,857 | 180 | 10% |
| 9 | Maine | 1,335,907 | 135 | 10% |
| 10 | Michigan | 9,962,311 | 896 | 9% |
| 11 | New Hampshire | 1,342,795 | 118 | 9% |
| 12 | South Dakota | 869,666 | 75 | 9% |
| 13 | North Dakota | 755,393 | 65 | 9% |
| 14 | Vermont | 623,657 | 55 | 9% |
| 15 | Pennsylvania | 12,805,537 | 1,055 | 8% |
| 16 | New Jersey | 9,005,644 | 735 | 8% |
| 17 | Massachusetts | 6,859,819 | 583 | 8% |
| 18 | Wisconsin | 5,795,483 | 485 | 8% |
| 19 | Kentucky | 4,454,189 | 352 | 8% |
| 20 | Rhode Island | 1,059,639 | 84 | 8% |
| Rank | City | # of jobs | Employment/ 1000ppl | Avg. salary |
|---|---|---|---|---|
| 1 | Highland Park | 10 | 34% | $24,797 |
| 2 | Topeka | 16 | 13% | $24,736 |
| 3 | Birmingham | 21 | 10% | $22,411 |
| 4 | Cincinnati | 26 | 9% | $25,497 |
| 5 | Dayton | 10 | 7% | $25,673 |
| 6 | Minneapolis | 20 | 5% | $30,240 |
| 7 | Fort Wayne | 12 | 5% | $25,232 |
| 8 | Spokane | 11 | 5% | $35,825 |
| 9 | Indianapolis | 31 | 4% | $24,878 |
| 10 | Cleveland | 15 | 4% | $26,662 |
| 11 | Saint Paul | 12 | 4% | $30,234 |
| 12 | Omaha | 12 | 3% | $26,477 |
| 13 | Wichita | 12 | 3% | $24,674 |
| 14 | Denver | 12 | 2% | $30,096 |
| 15 | Chicago | 26 | 1% | $24,699 |
| 16 | Philadelphia | 20 | 1% | $27,355 |
| 17 | Jacksonville | 13 | 1% | $23,978 |
| 18 | Columbus | 12 | 1% | $25,767 |
| 19 | San Antonio | 11 | 1% | $23,438 |
| 20 | New York | 31 | 0% | $31,936 |

The University of Mississippi

The University of Mississippi
Department of Nutrition & Hospitality Management
Melinda Valliant Ph.D.: Volunteer or paid experience in a health-related or food service field; knowledge of general nutrition, food allergies, texture modifications, special diets, factors that impact dietary intake, i.e., economic, environmental (access), social (living arrangements), etc.
Melinda Valliant Ph.D.: Word processing, excel, timely communication/documentation