Find The Best Dietary Aide Jobs For You

Where do you want to work?

0 selections

What Does A Dietary Aide Do?

A dietary aide is responsible for assisting food preparations and ensuring that the meals adhere to an individual's specific diet plans. Dietary aides must strictly follow sanitation standards and hygiene procedures to guarantee the safety and quality of the service. They also help in facilitating kitchen maintenance, keeping every area clean and organized. Dietary aides must also have comprehensive knowledge of nutritional guidelines to provide information and share suggestions as necessary to improve the service and preparations.

Here are examples of responsibilities from real dietary aide resumes representing typical tasks they are likely to perform in their roles.

  • Manage and provide nutrition education and counseling to WIC participants.
  • Aid in special diets menu development, oversee HACCP implementation, conduct research.
  • Prepare cooked foods following HACCP guidelines.
  • Train employees as hired to complete all assign tasks according to ServSafe guidelines.
  • Train new cook and dietary employees, instruct ServSafe practices, and dietetic policies and procedures.
  • Serve residents, get there drinks, are dishes, scoop up there desert, and sometimes cook
  • Deliver and collect trays, operate dishwasher according to establish procedures.
  • Work collaboratively with WIC center nutritionist to conduct/obtain require nutritional measures for WIC participants.
  • Prepare and serve food for residents; keep areas sanitize; operate industrial capacity dishwasher.
  • Maintain effective communication with peers and senior leadership to ensure a working environment conducive to cooperation and collaboration of ideas.
Dietary Aide Traits
Communication skills shows that you are able to relay your thoughts, opinions and ideas clearly to those around you.
Customer-service skills involve listening skills that allow you to communicate efficiently and respectfully with a customer.
Detail oriented involves being extremely mindful and observant of all details.

Dietary Aide Overview

When it comes to understanding what a dietary aide does, you may be wondering, "should I become a dietary aide?" The data included in this section may help you decide. Compared to other jobs, dietary aides have a growth rate described as "much faster than average" at 14% between the years 2018 - 2028, according to the Bureau of Labor Statistics. In fact, the number of dietary aide opportunities that are predicted to open up by 2028 is 775,300.

A dietary aide annual salary averages $23,415, which breaks down to $11.26 an hour. However, dietary aides can earn anywhere from upwards of $19,000 to $27,000 a year. This means that the top-earning dietary aides make $5,000 more than the lowest-earning ones.

It's hard work to become a dietary aide, but even the most dedicated employees consider switching careers from time to time. Whether you're interested in a more challenging position or just looking for a fresh start, we've compiled extensive information on becoming a nutrition specialist, nutrition technician, nutrition assistant, and nutritionist.

Dietary Aide Jobs You Might Like

Dietary Aide Skills and Personality Traits

We calculated that 20% of Dietary Aides are proficient in Food Trays, Food Service, and Kitchen Equipment. They’re also known for soft skills such as Communication skills, Customer-service skills, and Detail oriented.

We break down the percentage of Dietary Aides that have these skills listed on their resume here:

  • Food Trays, 20%

    Prepared food trays while accurately following physician's dietary specifications and utilized all OSHA regulations including proper hand washing techniques.

  • Food Service, 13%

    Supported daily food service operations including the preparation and distribution of meals in accordance with residents' specific dietary programs.

  • Kitchen Equipment, 9%

    Supported kitchen operations with managing/stocking food inventory and organizing kitchen equipment to be used effectively.

  • Food Carts, 7%

    Assisted with arranging tray cards, loading food carts, and making sure that proper portion control protocols were being met.

  • Tray Line, 7%

    Prepare & Serve food on resident tray lines/cafeteria as assigned practicing departmental portion control techniques.

  • Meal Service, 5%

    Perform food preparation, meal service, and clean-up responsibilities efficiently according to quality assurance standards.

Most dietary aides list "food trays," "food service," and "kitchen equipment" as skills on their resumes. We go into more details on the most important dietary aide responsibilities here:

  • Arguably the most important personality trait for a dietary aide to have happens to be communication skills. An example from a resume said this about the skill, "food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request." Additionally, other resumes have pointed out that dietary aides can use communication skills to "assembled and distributed patient food trays room service operator maintained sanitation in service and prep areas engaged in effective communication with patients"
  • While it may not be the most important skill, we found that many dietary aide duties rely on customer-service skills. This example from a dietary aide explains why: "food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry." This resume example is just one of many ways dietary aides are able to utilize customer-service skills: "provide nutritious meals for residents received loyalty customer service award"
  • See the full list of dietary aide skills.

    After discovering the most helpful skills, we moved onto what kind of education might be helpful in becoming a dietary aide. We found that 15.5% of dietary aides have graduated with a bachelor's degree and 0.9% of people in this position have earned their master's degrees. While some dietary aides have a college degree, you may find it's also true that generally it's possible to be successful in this career with only a high school degree. In fact, our research shows that one out of every two dietary aides were not college graduates.

    Those dietary aides who do attend college, typically earn either a nursing degree or a business degree. Less commonly earned degrees for dietary aides include a medical assisting services degree or a general studies degree.

    Once you've obtained the level of education you're comfortable with, you might start applying to companies to become a dietary aide. We've found that most dietary aide resumes include experience from Life Care Centers of America, Trilogy Health Services, and PruittHealth. Of recent, Life Care Centers of America had 138 positions open for dietary aides. Meanwhile, there are 119 job openings at Trilogy Health Services and 75 at PruittHealth.

    If you're interested in companies where dietary aides make the most money, you'll want to apply for positions at Lutheran Home for The Aged, The Briarwood, and Manor. We found that at Lutheran Home for The Aged, the average dietary aide salary is $27,541. Whereas at The Briarwood, dietary aides earn roughly $27,028. And at Manor, they make an average salary of $26,340.

    View more details on dietary aide salaries across the United States.

    If you earned a degree from the top 100 educational institutions in the United States, you might want to take a look at Genesis HealthCare, Sodexo Operations LLC, and Brookdale Senior Living. These three companies have hired a significant number of dietary aides from these institutions.

    The three companies that hire the most prestigious dietary aides are:

      What Nutrition Specialists Do

      Nutrition specialists are skilled professionals who possess detailed knowledge of foods that are necessary for human health and growth. These specialists are required to provide comprehensive nutrition services to patients who are admitted to community health centers and specialty clinics for medical nutrition therapy. They must create diets and meal plans for patients based on their medical and dietary needs. Nutrition specialists must also organize community outreach efforts and other funded nutrition programs to encourage participation from professionals and lay groups.

      In this section, we compare the average dietary aide annual salary with that of a nutrition specialist. Typically, nutrition specialists earn a $25,685 higher salary than dietary aides earn annually.

      While their salaries may differ, one common ground between dietary aides and nutrition specialists are a few of the skills required in each craft. In both careers, employees bring forth skills like food service, kitchen equipment, and food safety.

      There are some key differences in responsibilities as well. For example, a dietary aide responsibilities require skills like "food trays," "food carts," "tray line," and "meal service." Meanwhile a typical nutrition specialist has skills in areas such as "nutrition services," "diabetes," "rd," and "nutritional information." This difference in skills reveals how truly different these two careers really are.

      Nutrition specialists tend to make the most money in the telecommunication industry by averaging a salary of $60,565. In contrast, dietary aides make the biggest average salary of $24,726 in the pharmaceutical industry.

      The education levels that nutrition specialists earn is a bit different than that of dietary aides. In particular, nutrition specialists are 20.6% more likely to graduate with a Master's Degree than a dietary aide. Additionally, they're 1.2% more likely to earn a Doctoral Degree.

      What Are The Duties Of a Nutrition Technician?

      The next role we're going to look at is the nutrition technician profession. Typically, this position earns a higher pay. In fact, they earn a $8,660 higher salary than dietary aides per year.

      Not everything about these jobs is different. Take their skills, for example. Dietary aides and nutrition technicians both include similar skills like "food trays," "food service," and "kitchen equipment" on their resumes.

      In addition to the difference in salary, there are some other key differences that are worth noting. For example, dietary aide responsibilities are more likely to require skills like "meal service," "special events," "positive attitude," and "dietary staff." Meanwhile, a nutrition technician might be skilled in areas such as "nutrition services," "breast milk," "health care," and "data entry." These differences highlight just how different the day-to-day in each role looks.

      When it comes to the differences in education between the two professions, nutrition technicians tend to reach higher levels of education than dietary aides. In fact, they're 11.9% more likely to graduate with a Master's Degree and 1.2% more likely to earn a Doctoral Degree.

      How a Nutrition Assistant Compares

      A Nutrition Assistant makes sure that patients in a healthcare unit are fed according to their dietary needs. They assist in kitchen prep and cooking food.

      The nutrition assistant profession generally makes a higher amount of money when compared to the average salary of dietary aides. The difference in salaries is nutrition assistants making $5,922 higher than dietary aides.

      While looking through the resumes of several dietary aides and nutrition assistants we discovered that both professions have similar skills. These similarities include skills such as "food trays," "food service," and "kitchen equipment," but they differ when it comes to other required skills.

      There are many key differences between these two careers as shown by resumes from each profession. Some of those differences include the skills required to complete responsibilities within each role. As an example of this, a dietary aide is likely to be skilled in "food carts," "special events," "storage areas," and "positive attitude," while a typical nutrition assistant is skilled in "food intake," "nutrition services," "tube feedings," and "guest rooms."

      Additionally, nutrition assistants earn a higher salary in the education industry compared to other industries. In this industry, they receive an average salary of $31,148. Additionally, dietary aides earn an average salary of $24,726 in the pharmaceutical industry.

      Nutrition assistants are known to earn higher educational levels when compared to dietary aides. Additionally, they're 7.5% more likely to graduate with a Master's Degree, and 0.0% more likely to earn a Doctoral Degree.

      Description Of a Nutritionist

      A nutritionist is a health professional who helps patients choose the right things to eat and advise them on the health effects of certain foods. By being experts in food and nutrition, nutritionists assess a patient's dietary habits and create plan menus for them. They usually work closely with patients who have medical issues such as diabetes or those undergoing chemotherapy. Nutritionists are also required to speak to students or employees about the importance of good nutrition and preventing health problems through proper foods.

      Nutritionists tend to earn a higher pay than dietary aides by about $21,352 per year.

      While both dietary aides and nutritionists complete day-to-day tasks using similar skills like food service, food safety, and menu items, the two careers also vary in other skills.

      While some skills are shared by these professions, there are some differences to note. "food trays," "kitchen equipment," "food carts," and "tray line" are skills that have shown up on dietary aides resumes. Additionally, nutritionist uses skills like nutrition services, public health, wic, and rd on their resumes.

      Now, let's take a closer look at the financials in each career. The health care industry tends to pay more for nutritionists with an average of $51,415. While the highest dietary aide annual salary comes from the pharmaceutical industry.

      Nutritionists reach higher levels of education when compared to dietary aides. The difference is that they're 29.0% more likely to earn a Master's Degree more, and 2.2% more likely to graduate with a Doctoral Degree.