Dietary Aide jobs in Kendale Lakes, FL

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on-going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

IMMEDIATE HIRE! WALK IN WELCOME! DIETARY AIDE We are looking for competent and conscientious individuals with a customer-oriented approach who desire to work in our Culinary Department as a Dietary Aide helping to prepare and serve food to our residents. You will assist in food preparation, serving, and cleaning the kitchen and dining areas adhering to all safety and health standards under the direction of the Dietary Services Director and/or Cook. Our goal is to provide excellent food services and AMAZING meals for our residents. DIETARY AIDE - Responsibilities: Assist in the preparation and serving of meals and snacks; use portion control procedures; assist in cleaning work areas, equipment, and floors, and dishes and utensils; assist in distributing menus and checking trays for menu and diet preferences and accuracy; ensure proper storage of food and supplies; and adhere to universal precautions and sanitary, safety, and infection control policies and procedures. Ensure that food and supplies are available for the next meal, assist in inventorying and storing incoming food and supplies, and report any hazardous conditions, equipment, accidents, and incidents. Attend orientation and in-service as required by the federal, state, and company guidelines. DIETARY AIDE - Qualifications: Must be at least 18 years of age. Completion of high school education or otherwise show the ability to read, write, and follow oral and written directions. Must be capable of maintaining regular attendance as required. Must be able to work weekends and overtime as required. Must meet all local health regulations and pass a post-employment physical exam, if required. Must be able to follow directions. COVID-19 vaccination is a requirement of employment. Accommodation requests will be evaluated on a case-by-case basis in accordance with local, state, and federal law. Please note, that salaries quoted on our ads may be Indeed Self-Aggregated and not correct. We offer competitive salaries commensurate with education, experience and credentials. View all jobs at this company

Instasks App is a Professional Concierge Service. The app provides top-tiered professionals and clients with an online platform. Our unique approach to building an App is to give the client and the provider instant bookings and an easy process of all services: For example, client requests for quick tasks and large projects. Providers receive custom requests for their specialized skills. The app takes care of all invoicing between client and provider with a detailed invoice. And book all the confirmed jobs. We track providers' locations for the client's en route to any job. We created a portal platform to guide you in listing your professions. The platform provides you with schedules, invoicing and credit card processing are all part of the enhanced technology. Clients will have a choice to give the providers reviews and star ratings to ensure our elite services when booking on our app. Our mission is to help all providers strive to achieve their financial and independent goals. To have more time with their families and create a brighter future for all. The App offers opportunities to providers over the age of 18 and, by law, over the age of 21 for any tasks serving liquor. Build your future with a secure & safe platform. Be your own boss by choosing the TASKS that best suit your schedules and be available to work when you want to work. Build your income to help increase your revenue. Book tasks that are within a 15-mile radius. Our language preferred gives you better communication skills during your tasks. Our client's and providers' health & well-being are our highest priorities. BACKGROUND CHECK POLICY: All providers accountants go through an extensive (background check) through a third party company. The certificates they receive are in place to ensure the provider and client feel safe. The document you receive from the third-party background company can be given to any job you are applying for. Our policy states all providers must go through a third party background check only after you are confirmed for a job. We request you do not go through the background check link until you are confirmed for any jobs. ETIQUETTE TRAINING POLICY: Each provider will go through etiquette training to ensure that every provider is a friendly and well-mannered individual. We are poised to give our clients the very best in professional service. Our platform should leave no room for laxity as we work hard to bring the very best to our customers. SKILLS AND ABILITIES: Requires working from detailed instructions and occasional independent decision-making. Ability to read, analyze and interpret documents such as safety rules, operating and maintenance instructions, or procedural manuals. We are looking for a qualified Dietary Aide to prepare and serve food to people in our facilities. You will deliver dishes and ensure good sanitary condition in cooking and dining premises. A Dietary Aide must be capable to prepare food following instructions while adhering to all safety and health standards. They must be competent and conscientious with a customer-oriented approach. The goal is to provide excellent food services by following instructions and standards. Responsibilities Set up tables or other dining areas with attention to cleanliness and order. Prepare meals under the supervision of a dietary manager or cook. Deliver dishes and trays at designated times and rooms. Take down dining areas and collect plates, glasses etc. Discard leftovers and take out the garbage. Clean food stations and wash dishes, cooking vessels and silverware. Stock ingredients and monitor inventory. Assist in keeping track of expenses and menu planning. Help maintain kitchen equipment and appliances. Requirements Proven experience as a dietary aide. Further experience in customer service will be appreciated. Knowledge of sanitation and safety guidelines. Skilled in preparing meals according to instructions. Apt in operating cookware, bakeware and cooking appliances. Friendly with good communication skills. Good physical condition and stamina. High school diploma or equivalent; certification in food services is a plus.

Job Description The Dietary Aide position provides assistance in all food functions as directed and in accordance with established food policies and procedures. This position works with the facility's dieticians and director of food services as necessary, and implements recommended changes as required. No experience required. On the job training provided.

Sinai Residences is seeking FULL TIME and PART TIME Dietary Aides. Who we are: Step into a senior living community where the feel of an opulent resort is infused into every detail. Sinai Residences is the premier, five star senior living facility in Boca Raton, FL, located on the secure, gated, 100-acre Jewish Federation campus. This luxury senior living facility offers sophisticated independent living and assisted living options in a multi-generational setting with innovative amenities and programs where no detail has been compromised. Why Sinai: Sinai Residences is an extraordinary place to work. Here at Sinai Residences you will find yourself as a vital member of our exceptional team committed to providing superior service, compassioned care, and creating a beautiful community. We offer an outstanding benefits and compensation plan, including medical, dental, vision, insurance, and short and long term disability. Other benefits include 401k, paid personal time off, paid holidays, and opportunities for growth and advancement. We need you to join our team as a Dietary Aide: Sinai Residences is seeking a qualified and compassionate Dietary Aide who will be responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. QUALIFICATIONS: Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. Previous experience in nursing home food service preferred. Ability to plan and organize work set up trays and plates in accordance with diet orders and interpret specifications and standards. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly.

Qualifications • Must be able to deal tactfully with personnel, residents, family members, visitors, etc.. • Able to follow and understand procedures • Positive attitude, patience and team mentality Responsibilities • Assist in assembling and checking diet trays prior to distribution to ensure all residents receive the proper meals to meet dietary needs • Label and date food properly • Deliver food carts to designated areas as well as collecting food trucks when meals are finished to return to the dish room • Work in dish room, wash all dishes//utensils utilizing dish machine • Prepare and deliver snacks to nursing units • Ensure kitchen stays clean at all times, sweep/mop floors as instructed • Carry out garbage

The Dietary Aide position provides assistance in all food functions as directed and in accordance with established food policies and procedures. This position works with the facility's dieticians and director of food services as necessary, and implements recommended changes as required. No experience required. On the job training provided.

We Are Inspired to Serve. Join us! The Dietary Aide, or Nutrition Aide, is responsible for preparing and delivering healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dietitians, providing them details on allergies or restrictions to create plans accordingly. Prepare food according to instructions while adhering strictly to safety and health standards. Uses strong attention to detail for all meal preparation to ensure patients receive appropriate food and nutritional needs. Applies effective communication skills since they work directly with patients, Dietitians, and other medical professionals. Dietary Aids work with patients to ensure they get the nutrition they need throughout the day. Guided by a lead Dietitian or Chef who oversees the distribution of food and drinks to patients throughout the shift. ESSENTIAL RESPONSIBILITIES: 1. Assist in food preparation, hospitality duties, and meal service, including serving food under the guidance of the Chef or Dietitian. 2. Deliver dishes, trays, and designated times and rooms. 3. Assist in setting up and clearing up dining areas with attention to cleanliness and order Includes dish, tray, trash, leftover removals. 4. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. 5. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. 6. Provide customer service and hospitality during nutrition delivery. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. KNOWLEDGE, SKILLS, AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must be able to handle various tasks and functions. Must be able to react calmly in emergency situations. Must show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security, and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all people and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. Compensation Pay Range: $14.23 - $16.95 Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $14.23 - $16.95. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare at Home are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

Cook, Dietary, $5000 Bonus, FT, 06A-4:30P-150104Baptist Health is the region's largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we've been named one of Fortune's 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients' shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact - because when it comes to caring for people, we're all in.Description Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $16.00 - $18.30 / hour depending on experience.Qualifications Degrees: High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience Licenses & Certifications: Food Safety. Additional Qualifications: Food Safety Certification required within 90 days of job entry. Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills. 1 year of trade school or vocational schooling preferred. Job Food Service / DietaryPrimary Location TavernierOrganization Mariners HospitalSchedule Full-time Job Posting Apr 30, 2025, 4:00:00 AMUnposting Date OngoingEOE, including disability/vets

Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $16.00 - $18.30 / hour depending on experience. Degrees: * High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience Licenses & Certifications: * Food Safety. Additional Qualifications: * Food Safety Certification required within 90 days of job entry. * Knowledge in principles of sanitation and safety in food handling and equipment. * Proven excellent communication and interpersonal skills. * 1 year of trade school or vocational schooling preferred.

Qualifications: A high school diploma or equivalent. Previous experience working in the related field is preferred. Ability to follow time schedules for meal preparation and serving. Ability to read, speak, and understand English, follow directions, work in a team setting, and complete tasks. General knowledge of nutrition and food safety/sanitation procedures. Must be able to lift/carry a maximum of 20 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.

Department: Jackson Memorial Hospital - Food & Nutrition Services Main Kitchen Shift details: Full-Time, Days Shift, 10 Hours, 6:30 AM - 6:30 PM (2 Hour Break 1:30 PM - 3:30 PM) Why Jackson: Jackson Memorial Hospital is the flagship hospital for Jackson Health System and it has been a beacon of medical excellence and community care for more than a century. Throughout its rich and storied history, Jackson Memorial - located in the heart of the City of Miami - has been ground zero for some of the world's greatest medical breakthroughs and important moments in South Florida. We've grown into one of the nation's largest public hospitals, and one of the few that is also a world-class academic medical center with a proud mission and proven success. Jackson Memorial is an accredited, tertiary teaching hospital with 1,500 licensed beds, where nearly every medical specialty is provided by some of the world's most skilled and highly regarded multidisciplinary team of healthcare professionals. Summary Nutrition Assistant performs work in serving the nutritional needs of hospital patients. Work involves the routing of patient menus, writing routine modified diets, assisting patients with selecting menus and their routine nutritional needs, and assuring that meal trays and nourishments meet established nutritional standards. Responsible for operation and sanitation of pantry area. Work is performed under immediate supervision of Dietetic Technician/Dietitian and appropriate medical and nursing staff for conformance with dietary and sanitation requirements. Responsibilities * Visits all patients on a regularly scheduled basis regarding meal satisfaction. * Appropriately documents patient food preferences. * Quickly responds to patient problems and communicates them to the Dietitian or Nutrition Supervisor. * Corrects menus for nutritional adequacy, based on approved diet manual. * Transcribes all pertinent patient information in the patient special needs kardex. * Completes work assignments as directed without additional reminders. * When assigned duties are completed, reports to supervisor for additional assignments. * Fills out nourishment labels daily. * Provides basic nutrition educational information to patients. * Delivers and picks up food carts as requested. * Consistently implements phone orders for new admissions, diet or room changes. * Heads patient menus neatly and accurately with correct room number and name. * Marks menus neatly and with accuracy - including measurements, fluid restrictions, sodium restrictions, isolations, etc. * Accurately checks breakfast, lunch and dinner menus just prior to service; checks room number and diet; takes out discharges; and adds for new admissions. * Accurately tallies last-minute special items needed for each successive meal. * Informs cooks of food items needed. * Works tray line as needed, following department policies and procedures. * Consistently offers assistance to patients in marking menu selections; offers accepted alternate food selections to patients when requested. * Consistently strives to use patient's menu selection rather than sending the house diet. * Obtains food preferences from patient's family when patient is unable to make his/her own selections. * Consistently attempts to resolve problems with food preferences before consulting with dietitians. * Always fills in diabetic exchanges before menus are received by patients. * Consistently finishes checking menus 5-10 minutes before tray line start-up; takes meal census and brings menus to production area. * Accommodates changes in work schedule to achieve department objectives. * Performs additional work assignments during periods of low patient activity. * Appropriately prioritizes work assignments. * Demonstrates knowledge of normal and therapeutic nutrition principles. * Completes menu work in coordination with kitchen staff's production procedures. * Demonstrates familiarity with food exchanges for diabetic diets and other modified diets. * Adheres to dietary restrictions when offering alternate selections to patients on a therapeutic diet. * Appropriately identifies and refers nutritional problems to the dietitian. * Demonstrates behaviors of service excellence and CARE values (Compassion, Accountability, Respect and Expertise). * Performs all other related job duties as assigned. Experience Generally requires 0 to 3 years of related experience. Education High School diploma is strongly preferred. Jackson Health System is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other status protected by law.

Job TypeFull-time Qualifications Experience: cook, 1 year (Preferred) healthcare facility, 1 year (Preferred) BenefitsPulled from the full Health insurance Dental insurance 401(k) Paid time off Full Job Description We are an Assisted Living Facility and we are seeking flexible, motivated and energetic Line Cook to join our team! You will work alongside other medical professionals to provide exceptional care to patients. Your Responsibilities (but not limited too): Assist in cooking and Prepare resident trays according to instructions/order; employ proper food handling techniques in preparation of food and setting up/serving trays; deliver food, nourishment and supplies to nursing units or other areas as assigned Put stock in food storage areas and refrigerators as assigned Clean, wash and sanitize dishes, silverware and utensils used to serve residents and others Assist in maintaining the general cleanliness of the dishwashing area; clean work area and equipment as assigned. Use proper infection control techniques and protective equipment as needed; perform all duties using proper safety techniques. Attend and participate in in-service education opportunities Perform other duties as assigned Required Skills and Qualifications: Must have knowledge of safe food preparation and handling techniques and work cooperatively as a member of a team. Previous experience in Dietary Aide Food Preparation/Food Server Meal Server is an advantage Should be patient and polite and able to communicate effectively with residents, their family members, other staff, referral sources Why work here? Competitive Salary Paid Time-Off (Vacation and Sick Pay) Flexible Schedule Growth Potential Willing to Train Cross-Training Opportunities New Graduates Welcomed Benefits: 401(k) Dental insurance Flexible schedule Free parking Part-Time Full-Time Per-Diem Health insurance Vision insurance Availability for Overtime pay Physical Setting: Post-Acute Care Respiratory Care Rehabilitation Therapy Geriatrics Wound Care Recruiter Direct Contact MS. FUENTES Job Types: Full-Time, Part-Time, Contract **************************** We are an Equal Opportunity Employer and a Drug-Free Workplace.

Food & Nutrition Services Aide/ Porter Reports To: Food & Nutrition Services Director/Supervisor General Responsibility: Perform a variety of dietary related functions designed to produce three (3) healthy meals daily, in a safe and clean surrounding, according to government regulations. Specific Duties: Assist in setting up trays and serving carts. Deliver trays to various resident dining rooms. Assist dishwasher in preparing dishes and utensils for washing. Store clean dishes and utensils properly. Prepare coffee/drinks as directed. Maintain clean and sanitary work area by: -Daily cleaning of all equipment and surfaces -Return all items to proper storage areas -Clean spills immediately Assist in preliminary preparation of foods as directed. Perform other selected duties as assigned. Education and Experience: Able to read, write and carry out verbal and written instructions. Previous experience desirable but not necessary. Ability to lift heavy objects and stand for an extended period of time. Maintain neat and clean appearance. Freedom from illegal use of drugs and freedom from use and effects of use of drugs and alcohol in the workplace. Persons who have been found guilty by a court of law of abusing, neglecting or mistreating individuals in a health care related setting are ineligible for employment in this position. Essential Physical Demands: Mobility Lifting Climbing Bending Pushing: food carts weigh approximately 50 pounds Standing/Sitting Reaching Hearing Speaking Essential Environment Demands of the Position: Inside/Outside Heat/Cold Wet/Humidity Noise/Vibrations Fumes/Odors/Chemical Exposure Other Hazards Tamarac Rehabilitation and Health Center is an EEO employer - M/F/Vets/Disabled View all jobs at this company

Job Description Sinai Residences is seeking FULL TIME and PART TIME Dietary Aides. Who we are: Step into a senior living community where the feel of an opulent resort is infused into every detail. Sinai Residences is the premier, five star senior living facility in Boca Raton, FL, located on the secure, gated, 100-acre Jewish Federation campus. This luxury senior living facility offers sophisticated independent living and assisted living options in a multi-generational setting with innovative amenities and programs where no detail has been compromised. Why Sinai: Sinai Residences is an extraordinary place to work. Here at Sinai Residences you will find yourself as a vital member of our exceptional team committed to providing superior service, compassioned care, and creating a beautiful community. We offer an outstanding benefits and compensation plan, including medical, dental, vision, insurance, and short and long term disability. Other benefits include 401k, paid personal time off, paid holidays, and opportunities for growth and advancement. We need you to join our team as a Dietary Aide: Sinai Residences is seeking a qualified and compassionate Dietary Aide who will be responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. QUALIFICATIONS: Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. Previous experience in nursing home food service preferred. Ability to plan and organize work set up trays and plates in accordance with diet orders and interpret specifications and standards. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly.

Qualifications • Must be able to deal tactfully with personnel, residents, family members, visitors, etc.. • Able to follow and understand procedures • Positive attitude, patience and team mentality Responsibilities • Assist in assembling and checking diet trays prior to distribution to ensure all residents receive the proper meals to meet dietary needs • Label and date food properly • Deliver food carts to designated areas as well as collecting food trucks when meals are finished to return to the dish room • Work in dish room, wash all dishes//utensils utilizing dish machine • Prepare and deliver snacks to nursing units • Ensure kitchen stays clean at all times, sweep/mop floors as instructed • Carry out garbage

The Dietary Aide position provides assistance in all food functions as directed and in accordance with established food policies and procedures. This position works with the facility's dieticians and director of food services as necessary, and implements recommended changes as required. No experience required. On the job training provided.

The Diet Aide is responsible in assisting the cook in the preparation and service of meals to our employee's and patients. Some of the duties include, but are not limited to, preparing and delivering food and trays, washing dishes, cleans and sanitizes the kitchen according to health standards and in accordance with the department's policy/procedures. The diet aide will be directed by the Food Service director and/or lead cook, to ensure that quality food service is provided at all times. Qualifications: A high school diploma or equivalent. Previous experience working in the related field is preferred. Ability to follow time schedules for meal preparation and serving. Ability to read, speak, and understand English, follow directions, work in a team setting, and complete tasks. General knowledge of nutrition and food safety/sanitation procedures. Must be able to lift/carry a maximum of 20 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.

Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $16.00 - $18.30 / hour depending on experience. Degrees: * High School,Cert,GED,Trn,Exper. Licenses & Certifications: * Food Safety. Additional Qualifications: * Food Safety Certification required within 90 days of job entry. * Knowledge in principles of sanitation and safety in food handling and equipment. * Proven excellent communication and interpersonal skills. * 1 year of trade school or vocational schooling preferred. Minimum Required Experience: 2 Years