Dietary aide jobs in Kenmore, NY

Rate:$16.10/hr. to $17.23/hr. (depending on experience) Shift: Part-Time, Days Start your career in healthcare-no experience required! We're hiring Dietary Aides to join our Nutrition Services team at Orchard Brooke Assisted Living Facility, a trusted Absolut Care facility. If you've worked in food service, a restaurant, or kitchen-or just love helping others-this is a great opportunity to get started in a stable and rewarding field! Responsibilities * Assist with meal prep, food portioning, and tray setup * Deliver meals to residents in dining rooms or patient rooms * Maintain clean and sanitary kitchen and dining areas * Wash dishes, utensils, and equipment * Follow dietary restrictions and meal guidelines as directed * Communicate with nursing staff and kitchen team to meet resident needs Requirements * No prior experience required - we provide full training! * Food service or kitchen experience (restaurant, fast food, cafeteria) preferred * Must be dependable and willing to learn * Ability to follow directions and work in a team * Strong attention to cleanliness and food safety We Offer: * Competitive pay * Flexible scheduling - ideal for students, parents, and second jobs * Health, dental, vision & 401(k) options * Paid time off & holiday pay * Career growth opportunities within nursing & healthcare * A supportive and friendly work environment Looking for a job where you can make someone's day-every day? Start your healthcare journey with us- become a Dietary Aide! At Orchard Brooke Assisted Living Facility, we value our employees and their dedication to resident care. We offer a positive work environment, opportunities for growth, and the chance to make a meaningful impact in our residents' lives.

Join our team at Northgate Health Care Facility in North Tonawanda as a Dietary Aide and play a vital role in supporting the health and well-being of our residents. Work in a friendly and collaborative environment where your contributions make a difference every day. Key Responsibilities: Meal Service: Prepare and serve meals in accordance with dietary requirements and resident preferences. Sanitation: Maintain cleanliness of the kitchen, dining areas, and equipment, following health and safety standards. Resident Interaction: Assist residents during mealtimes with a compassionate and respectful attitude. Inventory Support: Help monitor and restock food supplies as needed. Team Collaboration: Work with dietary staff to ensure quality service and resident satisfaction. Qualifications: Experience in food service, preferably in healthcare or long-term care settings (preferred). Knowledge of food safety and sanitation practices. Strong communication and teamwork skills. Ability to follow dietary instructions and accommodate special diets. Why Work With Us? At Northgate Health Care Facility, we value our employees and their dedication to resident care. We offer a positive work environment, opportunities for growth, and the chance to make a meaningful impact in our residents' lives. Apply today to become part of a supportive team that prioritizes quality care and service!

Job Description Dietary Aide Shift: Full-Time Rate: $16.15/hour to 19.25/hour (depending on experience) We are seeking a dependable and compassionate Dietary Aide to join our healthcare facility. As part of the nutrition services team, you'll help ensure residents receive quality meals that support their health, comfort, and recovery. This is a great opportunity for someone who enjoys working in a team environment, has a strong work ethic, and takes pride in serving others. Key Responsibilities: Prepare and serve meals and beverages according to menus and resident dietary needs Assist in setting up trays, dining rooms, and meal carts Deliver food to residents in a timely and courteous manner Clean kitchen, dining areas, dishes, and equipment per sanitation guidelines Follow food safety standards and infection control protocols Monitor portion sizes and special dietary restrictions (e.g., diabetic, low-sodium, mechanical soft) Communicate with dietary manager and nursing staff regarding resident meal needs Requirements: Prior experience in food service, healthcare, long-term care, or hospitality preferred Ability to follow oral and written instructions Basic understanding of nutrition and sanitation practices Dependable, friendly, and service-oriented

RESPONSIBLE FOR - The Dietary Aide will assist the dietitian and the cook with the coordination and serving of nutritious and therapeutic meals and snacks for the elderly participants of LIFE Pittsburgh's Adult Day Health Center. Ensures all meals served conform to prescribed diet orders and meet the standards for quality and safety WHAT WE OFFER - Competitive Compensation Rich Benefits Package including Medical, Dental, and Vision 401(k) with Company Match, vested immediately. Life Insurance Want to further your education? We offer Tuition Reimbursement! Paid Time Off - Grows every pay period and rolls over into new year! SHIFTS - Immediate availability for daylight Monday- Friday shifts LOCATION/TRAVEL REQUIRED - Positions based out of our Adult Day Health Center on the North Side of Pittsburgh. (Allegheny Center) Requirements REQUIREMENTS - High School Diploma or GED Knowledge of therapeutic diets Knowledge of infection control standards and practices Ability to follow through with direction given by dietitian Minimum 1 year experience in healthcare setting in a dietary department

Department Dietary/Food Service Employment Type Permanent Location Maybrook Hills Rehabilitation and Healthcare Center Workplace type Onsite Benefits Available Shifts About Maybrook Hills Rehabilitation and Healthcare Center Working at Maybrook Hills truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Maybrook Hills employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residents each and every day. Maybrook Hills has a friendly work environment with many long-time employees. We offer great benefits and a competitive compensation package. You can be anything you want to be... Join our staff. Experience possibility.

SAME DAY PAY available! If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written. Ability to work effective as part of a team Job Responsibilities Include Taking resident food and beverage orders Serving food and beverages Set-up and cleaning of dining room before and after meals Qualifications: High School Diploma or GED is preferred but not required No prior server experience necessary High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

SAME DAY PAY available! If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written. Ability to work effective as part of a team Job Responsibilities Include Taking resident food and beverage orders Serving food and beverages Set-up and cleaning of dining room before and after meals Qualifications: High School Diploma or GED is preferred but not required No prior server experience necessary High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

2025-2026 School Year Substitutes will provide supervision of students during playground and cafeteria hours on school days. Qualifications: High School diploma or equivalent. Ability to positively supervise and interact with children as well as with teachers and administrators. Avaliability: To Be Determined-Applications will be reviewed as needed throughout the school year. Daily: $14.50/hr 1-90 Days in Same Assignment - $14.50/hr After 90 Days in Same Assignment - $16.50/hr Deadline: Open Until Filled Applications must be submitted on-line, we do not accept emails or paper applications.

As a community, the University of Rochester is defined by a deep commitment to Meliora - Ever Better. Embedded in that ideal are the values we share: equity, leadership, integrity, openness, respect, and accountability. Together, we will set the highest standards for how we treat each other to ensure our community is welcoming to all and is a place where all can thrive. Job Location (Full Address): 220 Hutchison Rd, Rochester, New York, United States of America, 14620 Opening: Worker Subtype: Regular Time Type: Part time Scheduled Weekly Hours: 20 Department: 500071 Food & Nutrition Svcs-Patients Work Shift: Range: UR SEIU 024 H Compensation Range: $18.03 - $24.46 The referenced pay range represents the first and last step pay rates for this job, as set forth in the applicable collective bargaining agreement. Individual pay will be set in accordance with terms of the applicable collective bargaining agreement. Responsibilities: Responsible to assemble, serve, and collect all patient meals, between meal snacks and floor stock. Maintains sanitation of work areas and follows sanitary food practices at all times.SUPERVISION AND DIRECTION EXERCISED:Patient Service Assistant Manager, Assistant Director of Food and Nutrition, Food and Nutrition ServicesMACHINES AND EQUIPMENT USED:Microwave, oven, Refrigerator, Freezer, Coffee maker, Food and Meal carts, Telephone, Pager.TYPICAL DUTIES:1. Assembles and delivers patient trays for Breakfast, Lunch and Dinner meals in a timely manner to ensure temperature retention. Use judgment in approaching patients and families and in satisfying their requests for adjustments within their prescribed diet. In this capacity, serves as an effective representative of the hospital to patients, families and visitors.2. Passes all nourishments as well as fills water pitchers. Pass all tube feedings and infant formulas.3. Passes all patient specific menus. Assists with patient menu selection on the telephone or at bedside.4. Collects and submits all completed patient menu selections. Communicates patient preferences and requests for nourishment's to the Diet Technician as necessary.5. Collects all soiled meal trays from Breakfast, Lunch, and Dinner meals. Also, moves soiled carts to elevator area.6. Records all patients in s and Out's. This includes amount of food eaten and liquid consumed by all patients being monitored.7. Maintains appropriate levels of floor stock by completing a daily inventory and filling the "Blue Orders" as necessary. Stocks the blue orders supplies on assigned units.8. Responsible for supplying all necessary late trays and substitute selections for patients. Consults with the Dietetic Technician or Nutrition Services Supervisor and use judgment in adjusting trays for changes in patients' diet orders and/or new admission.9. Performs all assigned cleaning duties such as unit microwave, freezer, refrigerator, galley work surfaces.10. When microwaving trays, checks to see food is brought to proper temperature by using a thermometer to test.11. Assembles trays on the trayline for meal service to patients. Assists with limited food preparation, portioning and serving both in the tray assembly area and on the units, when appropriate.QUALIFICATIONS: High School diploma with ability to understand, read, write and speak English and with experience in a service environment; demonstrated ability to work independently; or an equivalent combination of education and experience. The University of Rochester is committed to fostering, cultivating, and preserving an inclusive and welcoming culture to advance the University's Mission to Learn, Discover, Heal, Create - and Make the World Ever Better. In support of our values and those of our society, the University is committed to not discriminating on the basis of age, color, disability, ethnicity, gender identity or expression, genetic information, marital status, military/veteran status, national origin, race, religion, creed, sex, sexual orientation, citizenship status, or any other characteristic protected by federal, state, or local law (Protected Characteristics). This commitment extends to non-discrimination in the administration of our policies, admissions, employment, access, and recruitment of candidates, for all persons consistent with our values and based on applicable law.

Job Description TERESIAN HOUSE Teresian House strives to provide the elderly with the highest quality continuum of services to enhance their physical, spiritual, and emotional well-being. Join a team committed to enhancing the lives of our residents! We are truly "where the spirit of love and dedication lives..." Dietary Aide Shift: Day and Evening | Weekend Rotation Status: Full Time Department: Dining Services Role Responsibilities: Responsible for serving residents' meals according to established procedures. Responsible for varied duties needed to provide meal service. Maintain the general order and cleanliness of the department. Maintain the highest standard of cleanliness and organizes all work areas, equipment, and utensils. Assure compliance with all safety and sanitation requirements. Qualified Dietary Aide candidates will have: Previous healthcare food service experience is strongly desired. Ability to communicate easily with the elderly. Must be willing to be cross trained in all food service positions. Must be able to work in a fast-paced environment. Employees will receive the following benefits: Generous paid time off with cash-in options Cost-shared health, dental, and optical insurance with a significant employer paid share. Opportunity for career advancement Retirement plan with employer match Free lunch or dinner during shift Free picnics and holiday events Fully paid group life insurance Employee Assistance Plan including individual counseling and referral to community services. Tuition assistance and scholarships! *BENEFITS ARE ADMINISTERED ACORDING TO SCHEDULED WEEKLY HOURS. Visit our career page for a full list of openings at: teresianhouse.org Teresian House provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

Job Description Nutrition Assistant - Full Time - Days/Evenings Cayuga Health is the region's leading healthcare system, and most trusted driver of integrated health services, together with valued partners. We empower our people and employ our capabilities to equitably improve the well-being of the communities we serve. At Cayuga Health System, our commitment to providing extraordinary health care begins with our team. Our extraordinary professionals are continuously discovering clinical innovations and enhanced access to the most up-to-date facilities, equipment, technologies, and research protocols. We have a commitment to its employees by providing competitive rates and compensation, a comprehensive employee benefits programs, attractive working conditions, and the chance to build and explore a career opportunity by offering professional development. Nestled in the beautiful Finger Lakes region, Cayuga Health provides an outstanding place to work in a vibrant community. Come discover all that Ithaca, New York and Cayuga Health has to offer! Position Overview: The Nutrition Assistant interacts directly with patients to explain prescribed diets, assist with menu selection, enter/change diet orders, and coordinate meal delivery. Collaborate routinely with dietitians and production staff to help meet the nutritional needs of patients. Ensure patient's meal selections are free of food allergens and comply with any dietary restrictions. What you'll do: Explain patient's diets Assist with menu selection Daily use of Electronic Health Records Daily use of Food Service Management system Ensure patient/family satisfaction via direct patient interaction Maintain departmental policies and procedures of clinical care in accordance with regulatory agencies Work collaboratively Nutrition & Dining staff to ensure a safe, quality dining experience Effective Communication and demonstration of team-based management Minimum Qualifications: Education - High School Diploma or equivalent Experience - 1 year of food service or nutrition experience Preferred Qualifications: Previous experience working in a healthcare environment Physical Requirements: Standing for long periods of time, lifting up to 50 pounds, sitting, pushing, pulling and reaching. May be exposed to areas of extreme heat or cold. Primary work location may include loud noises, wet and slippery conditions, exposure to sharp objects. A licensed ability to drive may be necessary. Travel Requirements: 100% Onsite - Cayuga Medical Center 101 Dates Drive Ithaca NY 14850 Shift - Day/Evenings (Rotating Weekends) Pay Range Disclosure: $20.17 to $21.38 per hour At this time Cayuga Health System will not sponsor a new applicant for employment authorization for this position. If you are interested in applying for this position and you require an accommodation, please contact Cayuga Health System at **************** Cayuga Health System Commitment to Diversity, Equity & Inclusion Cayuga Health System commits to treating all people with dignity so that everyone who comes to us is safe, cared for, and respected. We will support the growth of our employees and the health of our community by embracing the rich diversity of social and cultural identities, needs, and life circumstances of all people. We strive to recognize and overcome personal biases and systemic policies that marginalize others and contribute to disparities in healthcare access, equitable care, and good health outcomes. Cayuga Health is dedicated to our vision for diversity, equity, and inclusion. As we strive towards our vision, we welcome the opportunity to work alongside a diverse range of employees. I certify that the information contained in this application is correct and complete to the best of my knowledge. I understand that any falsification or omission of information may disqualify me from further consideration for employment or, if hired, may result in termination. In consideration for my employment, I agree to abide by the rules and regulations of the company, which rules may be changed, withdrawn, added, or interpreted at any time, at the company's sole option and without prior notice to me. I understand that any hiring decision is contingent upon my successful completion of all of the Company's lawful pre-employment/post-offer checks, which may include a background check, drug screen, employment references, and licensing review. If I am made a conditional offer of employment, I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment/post-offer checks. Such checks will not be conducted until allowed under applicable federal, state, and local law. I understand if I have a criminal background, it will not automatically disqualify me from employment unless otherwise required by law. I agree to execute any consent forms necessary for the Company to conduct its lawful pre-employment checks. I also understand that the Company is a drug and alcohol-free workplace and has a drug and alcohol testing program consistent with applicable federal, state, and local law. I understand that after a conditional offer of employment, I must submit to and pass a pre-employment drug test as a condition of employment. Job Posted by ApplicantPro

Department/Unit: AMCH - Medical Nutrition Therapy Work Shift: Day (United States of America) Salary Range: $38,937.60 - $50,618.88Under the direction of the Clinical Nutrition Manager, provides clinical support to the team of acute care dietitians by conducting nutrition screening of inpatients, following up on nursing admission nutrition screening triggers, following up on patients who meet the length of stay criteria according to department policies, collects nutrition related data from patient visit, reports pertinent clinical information back to the dietitians for further interventions as necessary and provides basic diet education when appropriate. Works closely with department staff and other disciplines to ensure the nutrition needs of the patient are met. Under the direction of the Clinical Dietitians, assists with inpatient screening for nutritional risk and poor oral intake. Completes documentation of patient visits in the electronic medical record. Effectively interacts with patients, families and staff to manage menus and food preferences to meet patient needs and improve outcomes. Maintains an efficient and effective program of patient contact by assisting the Clinical Dietitian with initial visitation, meal rounds, snack/supplement rounds and obtaining food preferences. Assists with managing specialty menus for allergies, calorie restrictions, halal, kosher, and vegan. Assists dietitian with special menu processes, i.e. red star menus, as needed. Communicates effectively with Clinical Dietitian, Nutrition Data Center and Food Service Supervisors to meet patient's nutritional needs. Notifies Dietitian, Food Service Supervisor, Clinical Nutrition Manager or Patient Services Manager immediately when patient and nursing services complaints are received; details complaint and any service recovery activities that have been initiated. Follows established guidelines and uses appropriate food service communication procedures for any necessary nutritional intervention (i.e. communicating food preference, obtaining snacks, notifying dietitian of request for oral supplements, food service complaints, etc). Must be able to demonstrate the knowledge and skills necessary to communicate appropriately to the age of the patients being served (pediatric, adult, geriatric). Participates in activities to improve/promote department. Performs assigned duties (i.e. in-services, quality assurance monitoring, projects) to enhance departmental quality and efficiency. May participate in the completion of test trays for department quality improvement monitoring and reporting. Under emergency situation may perform other duties as needed. May be required to cross train for the Feeding Technician position and assist with formula preparation as needed. Maintains accurate records as required by regulatory agencies and department policies. Thank you for your interest in Albany Medical Center! Albany Medical is an equal opportunity employer. This role may require access to information considered sensitive to Albany Medical Center, its patients, affiliates, and partners, including but not limited to HIPAA Protected Health Information and other information regulated by Federal and New York State statutes. Workforce members are expected to ensure that: Access to information is based on a “need to know” and is the minimum necessary to properly perform assigned duties. Use or disclosure shall not exceed the minimum amount of information needed to accomplish an intended purpose. Reasonable efforts, consistent with Albany Med Center policies and standards, shall be made to ensure that information is adequately protected from unauthorized access and modification.

Misc/Cafe Aide Date Available: 12/23/2025 Job Posting: Cafeteria Aides Location: Robert Moses Middle School Hours: 9:45 AM - 2:00 PM (Monday through Friday) Start Date: Pending Board of Education approval Robert Moses Middle School is seeking a reliable, responsible, and caring individual to join our team as a Cafeteria Aide. This position plays an important role in ensuring a safe, clean, and welcoming environment for students during their lunch periods. Responsibilities Include: Supervising students during lunch to ensure safety and appropriate behavior Assisting students as needed during mealtime Monitoring the cafeteria and surrounding areas for cleanliness and tidiness Supporting with arrival and dismissal routines in the cafeterias. Working collaboratively with school staff to maintain a positive and respectful atmosphere Qualifications: Experience working with children or in a school setting is a plus Strong communication and interpersonal skills Dependability and punctuality are essential Ability to be on your feet and active throughout the shift Schedule: Monday through Friday, 9:45 AM to 2:00 PM, on school days. If you are enthusiastic about working with children and being a part of a dedicated school community, we encourage you to apply!

SAME DAY PAY available! Hiring Full and Part time staff. On the job training; no experience required for caring, dependable individuals. If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written. Ability to work effective as part of a team Job Responsibilities Include Taking resident food and beverage orders Serving food and beverages Set-up and cleaning of dining room before and after meals Qualifications: High School Diploma or GED is preferred but not required No prior server experience necessary High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

Tioga Opportunities, Inc. is a cornerstone of the community that offers opportunities for growth and development for customers and employees. We are a strength-based, inclusive agency, committed to improving the lives of those we serve. The WIC Nutrition Assistant assists with a variety of related services to support WIC program participants and staff; assists with planning, development, and implementation of outreach activities to increase WIC awareness and participation. The WIC Nutrition Assistant position pays $16.25/hour. This is an on-site position, with Monday-Friday working hours that will correspond to the program needs. Generous benefits include: 403b retirement savings 403b agency contribution 2.5 weeks of paid vacation to start Sick and personal leave 12 paid holidays Health insurance Life insurance The WIC Nutrition Assistant job responsibilities include: Greets and assists walk-in clients, answers phones Screens and verifies applicants for income eligibility and updates household information Screens new clients, collects demographics, determines needs, and makes appropriate referrals within Tioga Opportunities, Inc. and elsewhere as needed Conducts program orientation, including explaining program benefits, issuing eWIC card, setting up WIC2GO and providing list of authorized vendors Schedules appointments and provides reminder notices Enters information into Central Intake System Contacts clients semi-annually to verify/update all information in Central Intake System Follows up on all no-show appointments with phone calls and/or late letters for rescheduling as soon as possible Responsible for distribution, completion and mailing of all voter registration forms to the appropriate state/local office as required Collects information for the nutrition assessment process, including obtaining anthropometric and hematological data, as trained Completes issuance of food packages that do not require medical documentation Provides referrals to health and social services, and document in participant's record Assists Qualified Nutritionists in planning and evaluating participant-centered nutrition education (such as food demos, etc.) Provides additional program information on such topics as WIC benefits and the Farmers' Market Nutrition Program Issues Farmers' Market benefits to participants Ensures that the daily clinic preparation is completed; schedules are prepared, charts are pulled and verified; maintains and files term charts Attends WIC clinics and assists with clinic preparation - carrying participants' files, NYWIC equipment, setting up tables, chairs, and computers Assists in the development and implementation of the annual outreach plan Assists with development and implementation of nutrition education campaign Participates in outreach activities and community events to promote the knowledge, awareness and access of WIC services to the community at large Assists with the development and maintenance of the program's referral library Minimum Education and Experience: Graduation from High School or High school equivalency diploma OR Licensed Practical Nurse AND Experience working in the healthcare field, including volunteer experience OR experience with providing customer service and computer data entry, including volunteer experience Required Knowledge, Skills, and Abilities Must have computer skills to perform efficiently and independently in MS Office programs as well as Customer databases Interpersonal skills to relate well with individuals of all socio-economic levels Good verbal and written communication skills Ability to work both independently and cooperatively with co-workers and other agencies in an effort to meet the goals and objectives of the program Ability to interpret and apply program regulations Well-developed organizational skills, ability to establish priorities, and to maintain accurate records Tioga Opportunities, Inc. is an Equal Opportunity Employer and does not discriminate in hiring on the basis of race, color, national origin, sex, gender identity, sexual orientation, religion, age, disability, protected veteran status, or any other characteristic protected by federal, state or local law.

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring for a Part Time Dietary Aide/Server for our Independent Living Dining Room! You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location in Danville, PA. Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred but not required Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable but not required Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Pay: $13/hour to start Additional Information $500 Sign on Bonus $13/hr. to start Shift: Part Time Evening 3-7PM, weekends and holidays

Cafeteria/Cafeteria Aide/Monitor Date Available: ASAP Salary: $16.00 per hour Job Description: Under the direct supervision of the building Principal and/or Assistant Principal, to assist in maintaining an orderly and safe atmosphere in the cafeteria, on the playground, and in other designated locations by helping and supervising students at mealtime and playtime in accordance with Board policy and established district procedures. Job Summary: Assists in supervising students in the cafeteria during mealtime. Assists in making sure that tables and surrounding areas are clean. Assists in supervising the playground/classroom during the lunch hour. Assists students with orderly food purchases, distribution of food, disposal of food waste, and return of trays and utensils. Ensures that students remain seated in assigned areas throughout their time in the cafeteria. Circulates among assigned tables during the mealtime to be available as needed. Organizes groups of students for orderly dismissal from the cafeteria. Reports to teachers, principal, nurse and/or security personnel as appropriate regarding infractions, safety concerns, injuries, or other issues involving students. Works in standard school environment and in outdoor weather. Performs other related tasks as assigned. Qualifications: Any combination of education and experience providing the required skill and knowledge for successful performance would be qualifying. Effective verbal and written communication skills. Effective organizational and problem solving skills. Ability to maintain composure and perform responsibilities under pressure. Ability to establish and maintain cooperative working relationships with others contacted in the course of work. Ability to maintain confidentiality about students in accordance with applicable laws, regulations and district guidelines. Motor Vehicle Operator's (DMV) License or ability to provide own transportation. Application Procedure: Apply online. FLSA Status: Non-exempt The Fairport Central School District is proud to be an equal opportunity employer. The District is committed to achieving a more diverse workforce. Candidates of diverse backgrounds and experience are strongly encouraged to apply.

The Lower Merion School District is seeking to hire Cafeteria Recess Aides at our Middle Schools. Summary Description: Cafeteria/Recess Aides supervise students during their lunch and recess break. CRA(s) monitor students as they eat their lunch and then as they move from lunchroom to playground or in the case of inclement weather, back to the classroom. CRA(s) are responsible for monitoring student safety and behavior during this non-instructional time. On the playground, CRA(s) take direction from the Recess Captains regarding student activities and play. Essential Duties and Responsibilities: Monitor students while they move through the cafeteria line to pick up their lunch and move into the cafeteria. Ensure that students sit in assigned seating if that is the procedure in the school. Monitor students as they eat their lunch taking care to ensure that procedures are followed to safeguard students with food allergies and other medical conditions Ensures that students clean their respective eating areas prior to leaving the cafeteria, removes residual debris in between lunch periods as needed, and may assist in delivering lunches to students. Monitor the playground area for strangers and any suspicious or dangerous activity and report it to the principal. Be familiar with the guidelines for safely securing the children in the event of a weather-related emergency or one that involves other danger to the safety of the children. Performs other related duties as assigned by the School Principal and/or Recess Captains. Applicant must provide Act 34 and 151 clearances and FBI registration number for clearance. Clearances must be less than one year old. Cafeteria Recess Aides pay rate: $20.91 per hour 3 hours per day; specific hours will be confirmed with Building Principal The District strictly prohibits unlawful discrimination on the basis of race; color; creed; religion; sex; age; national origin; ethnicity; marital status; sexual orientation, including gender expression or identity; honorably discharged veteran or military status; the presence of any sensory, mental, or physical disability; or the use of a trained guide dog or service animal by a person with a disability. Please contact Kyra Gordon for accommodation requests at ****************.

Support Staff/Cafeteria Aide The Bellefonte Area School District is accepting applications for the Anticipated Cafeteria Aide position Location: Benner Elementary School Work Day: 2 hours/day (subject to change) Work Year: 180 days/year; 9-month position; 3 paid holidays Pay & Benefits See attached document (below) for information about pay & benefits Pay Level: C Position Overview The Bellefonte Area School District is seeking a Cafeteria Aide to help foster a welcoming atmosphere during mealtimes and assist with daily food service operations. This role supports the overall dining experience for students by promoting positive behavior, ensuring safety, and helping with basic cafeteria tasks. Key Responsibilities The Cafeteria Aide will: Establish and maintain a pleasant, orderly environment in the cafeteria Organize students into orderly lines for purchasing food. Organize students for orderly disposal of food wastes, trays, and utensils. Organize groups for orderly dismissal from the cafeteria. Implement the rules and procedures for students as established by the building principal. Report any emergencies immediately to the school office. Responsible for wiping tables, cleaning up spills, and maintaining a clean, safe cafeteria. Perform other duties as assigned by the Food Service Manager and/or Building Principal. Education Requirements Minimum: High School Diploma/GED Experience Requirements Minimum: Prior experience in food service operations Familiarity with cash drawer handling and point-of-sale systems Ability to add, subtract, multiply, and divide all units of measure Strong communication and interpersonal skills Ability to follow instructions and work efficiently in a fast-paced environment Preferred: Six months experience working with children Experience in a public education cafeteria operations. Certifications & Licenses Required: None PHYSICAL DEMANDS: The demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee must be able to hear with 40 decibel loss maximum and see with acuity of 20 inches or less and far acuity of at least 20 feet normal depth perception, field of vision and accommodation. Must be able to reach above and below the waist, walk and use fingers to pick, feel and grasp objects. Requires use of both hands for repetitive motion. Some bending and twisting of the body required. Ability to stand 80% of the workday. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in this environment is generally moderate to loud. Application Requirements External Applicants Please submit the following documents with your online application: Current employment clearances (dated within the past 5 years): Act 34 - Criminal History Act 114 - FBI Fingerprint Act 151 - PA Child Abuse Copies of degree certificates and transcripts Act 168 paperwork, Physical exam results, TB test results (required upon hire) Clearances must be for employment purposes. Volunteer clearances will not be accepted. Visit ******************************************* for more information. Internal Applicants Use your district login to create an internal account. Click “Internal” on the Job Listings page and follow the instructions. Cover Letter Instructions Address your cover letter to: Dr. Roy Rakszawski Superintendent of Schools 318 North Allegheny Street Bellefonte, PA 16823 Contact Information For general application or position-related questions, contact our Human Resources Department Email: *************** Phone: ************ x3057 Equal Opportunity Statement Bellefonte Area School District is an Equal Opportunity Employer. The district prohibits sex discrimination in any education program or activity it operates. Individuals may report concerns or view our non-discrimination policy at ********************* Attachment(s): Pay - Support