Dietary aide jobs in Laguna Niguel, CA - 84 jobs

Diet Aide Alhambra Post Acute - Martinez, CA Pay: Starting at $18/hr Full-Time & Part-Time Positions Available Alhambra Post Acute is seeking reliable and motivated Diet Aides to join our dietary team. If you enjoy helping others and thrive in a supportive, fast-paced environment, this is a great opportunity to grow your career in healthcare. What You'll Do * Assist in preparing and serving meals according to residents' diets and preferences * Set up trays, deliver meals, and ensure accuracy of diet orders * Maintain a clean and organized kitchen and dining area * Follow safety, sanitation, and infection control guidelines * Work closely with the Dietary Manager and team to support smooth daily operations What We're Looking For * Previous dietary or food service experience preferred, but not required * Ability to follow instructions and work efficiently * Reliable, punctual, and team-oriented * Compassionate attitude toward residents and co-workers * Willingness to learn and adapt in a skilled nursing environment Why Alhambra Post Acute? * Competitive starting pay at $18/hr * Supportive leadership and a positive team environment * Opportunities for growth within the dietary and healthcare field * Meaningful work that directly supports resident care and comfort Join a team that values dedication, teamwork, and great service. Apply today to become a Diet Aide at Alhambra Post Acute! We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

Under general supervision, provides food and tray delivery to the assisted living and/or skilled care center residents. Performing any or all duties associated with setting up and delivering trays, serving food to residents, washing dishes and/or pots and pans, bussing dishes, prepping vegetables, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. This is a full-time position with benefits. Varied shifts including weekends and holidays. Pay Range $19.50/hour to $21/hour. MINIMUM REQUIREMENTS High School diploma or equivalent preferred ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred. What's in it for you? As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service) 401(k) with up to 4% employer match and no waiting on funds to vest Health, Dental and Vision Plans- start the 1 st of the month following your start date $25 per line plus tax Cell Phone Plan Tuition Reimbursement 5 star employer-paid employee assistance program Find additional benefits here: ***************** Part-Time/Per Diem Team Members: Medical benefits starts the 1 st of the month following your start date Matching 401(k) Tuition Reimbursement $25 per line plus tax Cell Phone Plan Come see what HumanGood has to offer!

We are looking for a full time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $18+/hr. DOE. Prefer Skilled Nursing Facility Experience. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. Suggests menu or recipe changes to utilize leftovers and other supplies. Cleans all food service equipment, kitchen and food storage areas. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on-going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Dietary Aide General Purpose: The Dietary Aide's responsibilities are based on the needs of the shift. This role reports to the Cook and Dietary Supervisor. Quickly learn food service routines. Set up meal trays and assist with serving meals. Strip down and wash returned trays. Check and record the chlorine concentration and water temperature of the dishwashing machine at the start of the shift. Monitor the water temperatures during dishwashing cycles. Operate the dishwasher efficiently. Prepare nourishments and snacks as needed. Sweep, mop, and maintain kitchen floors. Remove trash and dispose of garbage properly. Organize and store groceries in a clean and safe manner. Ensure the kitchen is left clean and sanitary. Clean work surfaces, refrigerators, and other kitchen areas. Assist the Cook or Dietary Supervisor as needed. Participate in the orientation and ongoing training of dietary staff. Work effectively with personnel in all departments. Qualifications: Education and Experience: High school diploma or equivalent. Language Skills: Ability to read technical procedures and follow recipes. Ability to effectively present information and respond to questions from managers and staff. Mathematical Skills: Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations. Reasoning Ability: Ability to solve practical problems and interpret a variety of instructions in written, oral, diagram, or schedule form. Certifications: Must obtain and maintain a valid food handler's certificate. Physical Demands: This position requires the following physical abilities: Frequent standing, walking, and reaching with hands and arms. Occasional sitting, climbing, balancing, stooping, kneeling, crouching, or crawling. Frequent lifting of up to 50 pounds. Frequent talking, hearing, tasting, and smelling. Ability to perceive close, distance, color, peripheral, and depth vision, with the ability to adjust focus. Work Environment: The noise level is typically low to moderate. Reasonable accommodations may be made for individuals with disabilities to perform essential functions.

Prepares, assembles, rethermalizes and serves food to patients, cafeteria patrons and catered events. Performs dishwashing and other sanitation duties. Essential Responsibilities: Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. Assembles/prepares patient, cafeteria, and catering food to include entree, salad, dessert, beverage, nourishments. Prepares tray line, assemble food trays in accordance with worksheets and place assembled food trays on food carts. Rethermalizes precooked foods for patients, cafeteria patrons, and catered event participants. Sets up and replenishes food and non-food items in cafeteria and conferences and replenishes hot and cold food items on cafeteria and catering lines. Labels and refrigerates leftovers. Delivers patient tray carts and nourishments to food distribution centers on each floor. Serves trays to patients. Serves food to cafeteria and conference patrons. Returns trays and carts to dishwashing area. Sanitizes carts after each use; operates dishwasher to wash all dishes, trays, and utensils; washes pots and pans, stores cleaned items according to established procedure. Cleans various areas and equipment to include serving and dining areas, steam table, refrigerators, microwave ovens, and other equipment used in performing their tasks. Receives and stores delivered food; paper and supplies and verify orders received. Establishes and maintains courteous, cooperative relations when interacting with other personnel, health plan members and the public. Performs other related duties as required. Promotes, ensures, and improves customer service to internal/external customers by demonstrating skills which are consistent with the organizations philosophy of providing extraordinary customer relations and quality service. Assume other activities and responsibilities from time to time as directed. Qualifications Basic Qualifications: Experience Six months food service experience required. Must be able to lift items weighing up to 50 lbs. Must push and pull carts weighing 100 lbs. Demonstrated ability to maintain positive working relationships and courteous interactions with the public. Education N/A License, Certification, Registration Food Handler Certificate (California) Additional Requirements: N/A Preferred Qualifications: One year experience or equivalent in a food establishment. Knowledge of hospital food service operations.Primary Location: California-Fontana-Fontana Medical Center Regular Scheduled Hours: 20 Shift: Day Working Days: Mon, Tue, Wed, Thu, Fri, Sat, Sun Start Time: 12:01 AM End Time: 11:59 PM Job Schedule: Call-in/On-Call Job Type: Standard Employee Status: Regular Job Level: Entry Level Job Category: Nutrition / Food Services Public Department Name: Fontana Medical Center - New - Food Preparation - 0801 Travel: No Employee Group: B05|USW|Local 7600 Posting Salary Low : 19.38 Posting Salary High: 21.39 Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status.Click here for Important Additional Job Requirements. Share this job with a friend You may also share this job description with a friend by email or social media. All the relevant details will be included in the message. Click the button labeled Share that is next to Submit.

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

We are seeking to hire a Dietary Aide to join our team! We are looking for dynamic associates to prepare food for patients. A dietary-aide serves palatable, nourishing, and well-balanced diets. Dietary Aides assist in meeting the daily nutritional and special dietary needs of each patient. We care about your growth! Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from colleagues in a positive environment. Hours: Status: Part-Time Hours: 2:00pm - 7:00pm - Weekends Included Dietary Aide Requirements High school diploma or equivalent Requires an active and current Safe Serve Food Handler's Card Good physical health to stand for long periods of time, with or without reasonable accommodation Primary Dietary Aide Responsibilities Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Serve palatable, nourishing, and well-balanced diets Assist in cooking and gathering ingredients for meals Assists in dishwashing operation and cleaning tasks Other duties may be assigned PAY SCALE: Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise. #NN

General Purpose : Under direction, the Dietary Aide performs a variety of duties in processing patient menus, assuring patients receive foods appropriate for their prescribed diet, monitoring HACCP requirements, coordinates menu and diet needs with production staff, provides leadership to production staff as needed, and performs other related duties as required. The Dietary Aide performs a variety of duties for the set-up, delivery and serving of food in accordance with all standards, policies and procedures. POSITION QUALIFICATIONS Education Completion of high school or equivalent is required. Requirements: Required current Food Service Handler's Permit issued by the County of Riverside Department of Health. 1 year related work experience - minimum of two (2) years' experience in food or nutritional environment, preferably in a hospital setting FLEXABILITY a MUST KNOWLEDGE & ABILITIES Knowledge of: Nutrition as a basis for health. Therapeutic nutrition. Body physiology. Basic principles, methods and techniques of diet planning, food preparation and presentation. Difference in age specific nutritional care of patients. Techniques of interviewing. Correct English usage, grammar, spelling, vocabulary, and punctuation. Ability to: Plan menus that meet the nutritional needs of patients within a hospital setting. Instruct patients and their families at their level of understanding and age. Motivate food service workers to achieve established quality and quantity standards. Understand and follow oral and written directions. Establish and maintain effective working relationships with the public and fellow employees. Manage a heavy and diverse workload, determining priorities and necessary action often with minimal direction and information. Dietary Aide/Part-Time/Varied 8 hr. Shifts

As a Server/Dietary Helper, you will prepare and deliver food to residents, confirm their meal satisfaction, and fill requests. You will also bus tables, change table linens, and reset tables following meal service. You Will: Ensure that condiment and beverage containers are clean and filled Assist with food preparation as needed Maintain infection control standards Plate food and deliver to tables and rooms Wash and sanitize dishes, tables, and chairs Reset tables and Fold napkins Relate and communicate appropriately with residents, families, community members, volunteers, and other employees You Currently: Have the ability to obtain Food Handler's card Read, write, speak and understand English Lift and move up to 40 pounds Have compassion and interest in working with the senior population Maintain a clean, neat, comfortable, and safe demeanor Have excellent customer service skills Support dignity, privacy, independence, choice, individuality, and a home-like environment for residents Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace. Regency Fallbrook offers Retirement and Assisted Living options with compassionate care in a professionally managed, carefully designed retirement community. Our focus on wellness and enabling residents to remain as independent as possible provides the perfect alternative for seniors who can no longer live on their own. Our Regency Moments Memory Care Program allows residents with Alzheimer's disease or other forms of dementia to live with dignity in a loving and secure environment. We are beautiful Regency Fallbrook, a retirement and assisted living community providing each individual compassionate care in a nurturing environment. We are looking for caring and compassionate individuals to join our team.

About Us Centrally located in Torrance, California, Sunnyside Nursing and Post-Acute Care provides sub-acute nursing care, rehabilitation services, skilled nursing, and long-term care. Our compassionate staff offers individualized care plans for each resident to ensure personalized care is provided to all our patients with a goal to return home. Our team of qualified professionals provides compassionate care by: Maintaining high medical integrity Fostering a team spirit among staff Creating friendly, beautiful surroundings for our residents and their visitors We understand the importance of creating a comfortable and nurturing atmosphere, whether residents stay for short-term treatment or long-term care. Job Description Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning Requirements Full-time 4/2 Rotation Schedule Shifts: 11:30 am - 8:00pm Benefits Why Work for Sunnyside Nursing & Post-Acute Care Top of the market wages: $19.00 per hour Paid orientation and training Opportunities for growth Paid sick leave/paid holidays Medical, dental, vision, and AFLAC 401K Loving and caring work environment We take great pride in meeting or exceeding CDC and CMS standards. On-site experts provide teaching, coaching, and support on infection prevention practices. In addition, we maintain an abundant supply of PPE, including N95/KN95 masks, for all who provide care and services to our patients and residents. Our multiple testing capabilities, including Point-of-Care (POC) testing, are available at every location and comply with CMS and local guidance If hired, we require that all employees be vaccinated, unless a medical or religious accommodation is needed. EQUAL OPPORTUNITY EMPLOYER We are an equal opportunity employer. We celebrate diversity & pride ourselves on creating an inclusive environment for all employees and residents.

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Full-time Description PRINCIPAL RESPONSIBILITIES A. TECHNICAL Activity: Performs tasks to ensure the timely preparation and delivery of nutritious and meals and supplements to all residents. Ensures meals and supplements are prepared and served according to Physician's Orders and in compliance with Federal, State, and Company requirements. B. ADMINISTRATIVE: Attends all meetings and in-services as required. Reports problems and needs to Supervisor in a timely manner. Promotes teamwork and cooperation with other staff. C. CONSUMER SERVICE: Presents professional image to consumers through dress, behavior, and speech. Adheres to Company standards for resolving consumer concerns. Ensures that all consumer and resident rights are protected. D. QUALIFICATIONS Good verbal and written communication skills necessary. Ability to read and understand English for business necessity. Basic understanding of sanitation, organization, and safety. Prior experience in food service preferred. Prior experience in long-term healthcare preferred.

Prepares, assembles, rethermalizes and serves food to patients, cafeteria patrons and catered events. Performs dishwashing and other sanitation duties. Essential Responsibilities: Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. Assembles/prepares patient, cafeteria, and catering food to include entree, salad, dessert, beverage, nourishments. Prepares tray line, assemble food trays in accordance with worksheets and place assembled food trays on food carts. Rethermalizes precooked foods for patients, cafeteria patrons, and catered event participants. Sets up and replenishes food and non-food items in cafeteria and conferences and replenishes hot and cold food items on cafeteria and catering lines. Labels and refrigerates leftovers. Delivers patient tray carts and nourishments to food distribution centers on each floor. Serves trays to patients. Serves food to cafeteria and conference patrons. Returns trays and carts to dishwashing area. Sanitizes carts after each use; operates dishwasher to wash all dishes, trays, and utensils; washes pots and pans, stores cleaned items according to established procedure. Cleans various areas and equipment to include serving and dining areas, steam table, refrigerators, microwave ovens, and other equipment used in performing their tasks. Receives and stores delivered food; paper and supplies and verify orders received. Establishes and maintains courteous, cooperative relations when interacting with other personnel, health plan members and the public. Performs other related duties as required. Promotes, ensures, and improves customer service to internal/external customers by demonstrating skills which are consistent with the organizations philosophy of providing extraordinary customer relations and quality service. Assume other activities and responsibilities from time to time as directed.Qualifications Basic Qualifications: Experience Six months food service experience required. Must be able to lift items weighing up to 50 lbs. Must push and pull carts weighing 100 lbs. Demonstrated ability to maintain positive working relationships and courteous interactions with the public. Education N/A License, Certification, Registration Food Handler Certificate (California) Additional Requirements: N/A Preferred Qualifications: One year experience or equivalent in a food establishment. Knowledge of hospital food service operations.

Who We Are To empower our senior participants to age at home with dignity through personalized, comprehensive care plans that deliver high-quality health and human services along with strong community support. The Food Service Aide prepares and serves food, including texture modified and therapeutic diets, according to the facility menu. The Food Service Aide assists in assuring proper receiving, storage, preparation, serving sanitation and cleaning procedures are followed. Essential Job Functions Duties include, but are not limited to: Prepares food, including modified textures and therapeutic diets. Ensuring meal trays are accurate and complete. Updates diet changes as directed by the Registered Dietitians or the Food Service Supervisor. Prepares food by methods that conserve nutritive value, flavor and palatability. Prepares, portions, and / or serves food using proper measuring equipment and serving utensils, while maintaining quality control standards. Ensures all food items are handled properly to meet safety and sanitation standards, according to State and Federal regulations. Properly stores and refrigerates necessary food items. Ensures that food is cooked to the appropriate temperatures according to the latest FDA (Food and Drug Administration) standards. Ensure that all hot food is delivered and received at proper temperatures according to the latest FDA standards. Responsible for wraps, labels and dates before storing food in the refrigerator. Assisting in stocking food deliveries, ensuring proper storage and First In, First Out (FIFO) rotation is followed. Cleans and sanitizes equipment and food preparation area using the appropriate cleaning methods and following established procedures and cleaning schedules. Practices safety, infection control and emergency procedures according to facility guidelines. Interacts in a manner that is courteous, considerate, and cooperative when communicating with all facility personnel, patients and family members. Attend and participate in staff meetings, in-services, projects, and committees assigned. Adhere to and support the center's practices, procedures, and policies including assigned break times and attendance. Accept assigned duties in a cooperative manner; and perform all other related duties as assigned. Be flexible in schedule of hours worked. May require use of personal vehicle, if applicable. If using a personal vehicle, a valid California Driver's License and proof of vehicle insurance is required. Qualifications Knowledge, Skills, and Abilities Knowledge of food preparation, dietary restrictions, and nutrition principles. Basic nutritional knowledge. Interpretation and processing of the therapeutic diet orders as determined by the Registered Dietitian and Speech Language Pathologist. Ability to prepare food following standardized recipes. Ability to read, understand and follow menu spreadsheets. Follows directions and completes tasks in a timely manner. Maintains a neat, clean, well-groomed appearance. Knowledge of basic concepts for regular, texture modified and therapeutic diets. Ability to ensure sanitary conditions in the kitchen. Dependable Working Conditions and Physical Demands The working conditions and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to access all areas of the center throughout the workday. Ability to lift up to 35 pounds occasionally, 15 pounds frequently, and 7 pounds constantly; required to obtain assistance of another qualified employee when attempting to lift or transfer objects over 25 pounds. Requires constant hand grasp and finger dexterity; frequent sitting, standing, walking and repetitive leg and arm movements, occasional bending, reaching forward and overhead; squatting and kneeling. Ability to communicate verbally with an excellent comprehension of the English language. Work is generally performed in an indoor, well-lit, well-ventilated, heated, and air-conditioned environment. Experience Minimum of one (1) year of documented experience working with a frail or elderly population. Education and Certification Must possess a High School Diploma, or GED. Must possess a Food Handler's Certification Is medically cleared for communicable diseases and has all immunizations up to date before engaging in direct participant contact. Core Values CARE is central to what we do, prioritizing the well-being, dignity, and independence of our senior participants. COMPASSION in every interaction, ensuring kindness, empathy, and understanding guide our care. CULTURE that reflects the diverse backgrounds of those we serve and fosters a workplace where every team member feels supported, valued, and empowered to grow. COMMUNITY that fosters connection, belonging, and support for participants and their families. COMMITMENT to quality improvement, innovation, and delivering healthier outcomes. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Pilgrim Place seeks a Fulltime Food Service Aide to join our team of caring professionals providing care to seniors for over 110 years. If being a part of an organization with a world-renown reputation is of interest, apply today! Our benefits include: Generous Paid Time Off Program Medical Plans (company pays 95% of premium) Dental Plan (company pays 50% of premiums) Retirement Plan with strong matching The key responsibilities include Dishwashing and Food Production. ESSENTIAL DUTIES AND RESPONSIBILITIES Dishwashing - primarily utilizing a commercial dish washing machine; some dishwashing completed manually. Food preparation - prepares assigned food items for the Cook, Baker and Salad Production staff. Including, but not limited to following production lists, recipes, and washing, slicing and preparing raw fruit and vegetables. Works in a collaborative effort with the nurses and caretakers to deliver quality and timely meals for senior living residents; including placing meal items on plates for residents, delivering meals and beverages to tables, and fulfilling special meal requests for residents and resident caretakers/nurses as needed. Service clean up after meal service in dining room following established procedures. Perform other duties as assigned, including those assigned by a Supervisor, Lead and/or Cook. Qualifications Must have a minimum of 6 months quantity raw food preparation and production experience in a commercial, professional (back-of-the house) kitchen facility; 12 months of relevant commercial kitchen raw food preparation and production experience (preferred) 1+ year of both FOH and BOH (Front-of-House / kitchen and Back-of-House / Dining Room) food service production and service experience in a senior living community organization or healthcare facility (preferred) Ability to read and follow verbal and written instructions. Ability to report to work on time and complete the assigned work shift.

French Park Care Center We are looking for a full-time and part time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $16/hr. DOE. Prefer Skilled Nursing Facility Experience. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. Suggests menu or recipe changes to utilize leftovers and other supplies. Cleans all food service equipment, kitchen and food storage areas. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.

Join Our Food Services Team at Pilgrim Place! Do you enjoy working in a kitchen and being part of a team that truly makes a difference? Pilgrim Place in Claremont, CA is a welcoming senior living community, and we're looking for a dependable Food Service Assistant to help prepare and serve meals for our residents. This role is perfect for someone who takes pride in teamwork, cleanliness, and caring service. What We Offer: Medical, dental, and vision benefits Generous paid time off and 10 paid holidays Sick leave and a supportive, team-oriented workplace What You'll Do: Help prepare food, including washing and cutting fruits and vegetables, making salads and sandwiches, and plating desserts Support cooks and bakers by following recipes and production lists Set up dining rooms and meal carts before service Work alongside nursing staff and caregivers to plate, serve, and deliver meals to residents Wash dishes using a commercial dish machine (and by hand when needed) Clean and sanitize kitchen, dining, and storage areas Assist with special events and catering Help receive, rotate, label, and store food and supplies Follow all food safety, sanitation, and safety procedures Meaningful work in a mission-driven senior living community Qualifications At least 6 months of hands-on food prep experience in a professional, commercial kitchen (1 year preferred) Experience working both in the kitchen and in dining/service areas; senior living or healthcare food service experience is a plus Ability to follow recipes, instructions, and safety guidelines Professional, dependable, and respectful of resident privacy and confidentiality Reliable attendance and the ability to arrive on time and work scheduled shifts

POMONA VISTA CARE CENTER **** WEEKEND DIETARY AIDE / COOK ASSISTANT **** We are looking for a full-time and part time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $17+/hr. DOE. Prefer Skilled Nursing Facility Experience. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. Suggests menu or recipe changes to utilize leftovers and other supplies. Cleans all food service equipment, kitchen and food storage areas. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.