Dietary aide jobs in Lexington, KY

Job Description About Us Welcome to Journey, where the community is at the heart of everything we do. We believe that true success starts with strong local leadership, supported by a dedicated home office team. Our journey began with a vision to create opportunities that empower individuals to make a positive impact right in their own backyard. Our Vision Change the world, one heart at a time. Our Mission Our Mission is to consistently achieve exceptional quality outcomes by leading a world-class Care Team. Our empowered and dedicated Care Team strives to exceed the expectations of our residents in every interaction. Being a part of your journey is our privilege. The Heartbeat of Journey Our local leaders are the driving force behind our success. They're not just managers; they're passionate advocates for their communities. They understand the needs and goals of the residents and families they serve. They're your neighbors, your friends, and your partners in progress. Together, we work tirelessly to create meaningful change and lasting legacies. Required Qualifications: High School diploma or equivalent Food service experience is preferred. Must be qualified in accordance with state specific dietary and nursing home requirements (such as certifications, etc.) Major Duties and Responsibilities: Food Preparation & Service: Assist with meal prep, tray assembly, and food delivery while following sanitation and safety standards. Equipment & Area Maintenance: Operate and maintain kitchen equipment, clean and sanitize food prep areas, and manage waste disposal. Inventory & Communication: Help store supplies, manage dietary tray cards, and maintain effective communication with residents, families, and facility staff. Journey offers all care team members the Journey Advantage which includes: Medical, Dental, and Vision Insurance Quarterly Raises PTO And so much more… If you are ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the Dietary Aide position at Journey. Together, let's change lives One Heart at a Time. We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR. #JointheJourney

Job DescriptionDescription: Lexington Country Place is seeking Dietary Aides to join their team! Shifts Details: Dietary Aide 11am-7pm; every other weekend Purpose Dietary Aide The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community's dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. Follow all local, state and federal policies regarding food handling Maintains standards of cleanliness, hygiene and health standards Prepares all special dietary needs as directed Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner Requirements: EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Dietary Aide Education: High School Diploma/ GED required Previous experience in dining hospitality and / or full service senior living preferred SKILLS AND ABILITIES Dietary Aide Understanding of infection control procedures Demonstrate the ability to Multi task and Manage Stress Competent in time management / organizational skills Understands and embraces the assisted living philosophy Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times Possess written and verbal skills for effective communication Demonstrates good judgment, problem solving and decision making skills

JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive! POSITION OVERVIEW As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable dining experience for residents. You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and dining area. Your attention to detail and commitment to food safety will ensure that residents receive nutritious, high-quality meals in a comfortable setting. Key Responsibilities * Serve meals that are both visually appealing and nutritious. * Assist in meal preparation and ensure proper portioning based on dietary needs. * Set up meal trays, food carts, and dining areas for smooth service and accuracy. * Deliver and retrieve food trays, ensuring timely and efficient meal service. * Maintain cleanliness by washing dishes, sanitizing kitchen equipment, and properly storing utensils and supplies. * Bus tables, sweep, mop, and remove trash to keep work areas clean and hazard-free. * Provide friendly, professional service to residents during mealtimes. Qualifications * High School Diploma or GED/HSE preferred LOCATION US-KY-Cynthiana Cedar Ridge Health Campus 1217 US Highway 62E Cynthiana KY BENEFITS Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available. * Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days. * Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases. * Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match. * PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents. * Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination. * Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment. TEXT A RECRUITER Cathy ************** ABOUT TRILOGY HEALTH SERVICES Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment. As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable dining experience for residents. You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and dining area. Your attention to detail and commitment to food safety will ensure that residents receive nutritious, high-quality meals in a comfortable setting. Key Responsibilities * Serve meals that are both visually appealing and nutritious. * Assist in meal preparation and ensure proper portioning based on dietary needs. * Set up meal trays, food carts, and dining areas for smooth service and accuracy. * Deliver and retrieve food trays, ensuring timely and efficient meal service. * Maintain cleanliness by washing dishes, sanitizing kitchen equipment, and properly storing utensils and supplies. * Bus tables, sweep, mop, and remove trash to keep work areas clean and hazard-free. * Provide friendly, professional service to residents during mealtimes. Qualifications * High School Diploma or GED/HSE preferred At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Description Daisy Hill Assisted Living Food Service Aide Title: Food Service Aide Reports to: Dining Services Director Work Hours: shift as assigned Work Attire: Scrub top/black solid scrub pants/bottom Primary Purpose: This position is part of the dining services team. This key position assists the service team with meal order/dining room delivery service, dishwashing, silverware/napkin service as well as preparation of desserts and other baked goods. Qualifications/Skills Needed: The staff member should have the capabilities to effectively relate to residents, family members, guests, and all staff. Demonstrating and maintaining a positive attitude is a must in this position. Duties include, but are not limited to: ● Dessert preparation ● Dishwashing ● Taking resident food/drink orders ● Rolling silverware ● Sanitizing Tables and laying out place settings ● Plating Meals ● Cleaning duties, as assigned Powered by JazzHR 4l510TNojG

Job Details Regency Care of Mount Sterling - Mount Sterling, KYDescription The purpose of this position is to complete duties assigned to provide accurate, timely food service to meet residents' needs in compliance with federal, state and local requirements. To maintain dietary equipment in a safety sanitary manner. Qualifications (to be completed by the facility) Delegation of authority Authority is delegated to the individual in this position to: Follow menus and prepare food and beverages Organize duties to complete tray service in a timely manner Assure kitchen equipment and surfaces are clean and sanitized according to dietary procedures Store food in compliance with dietary procedures BENEFITS Medical Plan: Major Medical Insurance with HSA plan and prescription coverage Dental Plan: Guardian Voluntary Dental Plan (various levels of coverage available) Vision Plan: Guardian VSP Network (various levels of coverage available) Health Savings Account (HSA) Paid Bereavement Leave Company Paid Life Insurance (Voluntary Supplemental Term life is offered and available through Lincoln Financial Group) Voluntary Short-Term and Long-Term Disability Insurance is available through Lincoln Financial Group 401k Retirement Plan

Job Description We are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. BENEFITS Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the eldery We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition.

Responsibilities Dietary Cook Opportunity: Full Time, Shifts Vary As the only free-standing psychiatric hospital in the Central Kentucky area, we are here to help. Please join our team as we expand our services to meet the needs of our community. The Ridge Behavioral Health System is a 110-bed hospital located in the heart of the Bluegrass, Lexington, KY. The Ridge provides psychiatric and substance use disorder treatment for children, adolescents, and adults. The Ridge offers Partial Hospitalization, Intensive Outpatient Programs, Individual Counseling, as well as Medication Management for all ages. We have provided behavioral health services to over 92 Kentucky counties for more than 39 years. Job Duties include: * Preparing and serving foods to patients and personnel. * Follow and abide by all policies and procedures, menus, recipes, and guidelines to provide accurate quality and quantities of food. * Follow all infection control/sanitation/safety standards. What We Offer You: * Competitive Compensation * Challenging and rewarding work environment with the opportunity to make a difference in the lives of others. * Career development opportunities within UHS and its 300+ Subsidiaries * Close to Hamburg & I-75 * Free parking on premises * Free meal with each shift About Universal Health Services: One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $13.4 billion in 2022. During the year, UHS was again recognized as one of the World's Most Admired Companies by Fortune; and listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has 94,000 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network, and various related services located all over the USA, Puerto Rico, and the United Kingdom. ************ Qualifications Job Qualifications: Education * High school diploma or equivalent recommended. Certifications / Licensure * Must obtain a food handler's permit. Experience * One to two years of experience in quantity food preparation. Some formal training or on the job training in food preparation, cooking, and estimating food supplies. Other Skills * Must be thoroughly familiar with foods and preparation methods. * Must know proper methods and cooking temperatures. * Must be able to space and time the cooking of items so that their nutritional quality, flavor, and appearance are preserved. We encourage you to apply to become a part of our team as we set out to be the provider of choice for psychiatric care! EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state, or local laws. We believe that diversity and inclusion among our teammates is critical to our success. Notice At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path at UHS and our subsidiaries. We take pride in creating a highly efficient and best in class candidate experience. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card or bank information, etc.) from you via email. The recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you are suspicious of a job posting or job-related email mentioning UHS or its subsidiaries, let us know by contacting us at: ************************* or **************.

QUALIFICATIONS: Knowledge and Abilities: 1. Knowledge of: Principles and methods of quantity school nutrition preparation, serving and storage. Sanitation and safety practices related to handling, cooking, baking and serving food. Methods of preparing and serving food in large quantities. Methods of adjusting and extending recipes and proper substitutions. Proper methods of storing equipment, materials and supplies. Standard kitchen equipment, utensils and measurements. Health and safety regulations. Basic record-keeping techniques. Basic math and cashiering skills. 2. Ability to: Prepare, cook, bake and serve a variety of foods in quantity at an assigned school nutrition facility. Prepare and serve food in accordance with health and sanitation regulations. Operate and maintain standard machines and equipment found in school cafeterias and kitchens. Prepare attractive, appetizing and nutritious meals for students and staff. Lift, bend, reach and stand. Follow, adjust and extend recipes. Understand and follow oral and written directions. Communicate effectively both orally and in writing. Lift heavy objects. Maintain routine records. Meet schedules and time lines. Establish and maintain cooperative and effective working relationships with others. Plan and organize work. Observe health and safety regulations. Train and provide work direction to others. Make change accurately. Read and write at a level required for successful job performance. 3. Education and Experience: Any combination equivalent to: high school diploma, high school certificate of completion, G.E.D. Certificate, or demonstrated progress toward obtaining a G.E.D. as required by Kentucky law and one year experience in cooking and baking food in large quantities. 4. Licenses and Other Requirements: Must complete training course for certification of beginning school nutrition personnel as prescribed in 702 KAR 6:045. Recommended to obtain SNA certification 5. Be compliant with all HACCP regulations (see district HACCP plan). 6. Such additional qualifications as the Superintendent or Board may find appropriate and acceptable. REPORTS TO: School Nutrition Cafeteria Manager SUPERVISES: N/A BASIC FUNCTION: Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others. REPRESENTATIVE PERFORMANCE RESPONSIBILITIES: 1. Prepares and bakes rolls, biscuits, breads, cakes, cookies, and other baked goods; prepares and combines necessary ingredients. 2. Prepares and cooks meat dishes, vegetables and other main dishes; prepares salads, sandwiches, fruit, soups, sauces and other foods. 3. Assists in determining appropriate quantity of food items for cooking and baking; adjusts and extends recipes as needed; maintains food quality standards including appearance, and nutritional requirements. 4. Monitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing. 5. Serves food according to established guidelines and replenishes serving containers as needed; serves and sells lunch items to faculty. 6. Cleans cafeteria equipment, utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required. 7. Assists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored. 8. Operates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required. 9. Trains and provides work direction to others. 10. Records amounts of food sold and monies collected as assigned; assists with inventory and maintains routine records as directed; prepares records of foods cooked and foods left over. 11. Prepares and bakes food for special events as needed; assists at banquets or special events as required. 12. Assists in other school nutrition areas as needed; collects money and makes correct change. 13. Responsibilities Specific to HCPS Assignment: A. Checks food shipments in the school (in the absence of the manager), signing invoices only after each order has been verified. B. Assists the manager with the counting and recording of monthly inventory of purchased and commodity foods. C. Reports immediately to the manager any problem or accident occurring in the kitchen or the cafeteria premises. D. Confers with the School Nutrition Cafeteria Manager and, if necessary, with the Director of School Nutrition regarding any personnel problems. E. Works at special functions when asked by the School Nutrition Cafeteria Manager. F. Attends state certification training and passes examination yearly. G. Attendance at OVEC workshop is recommended. H. Maintains required continuing education hours if have SNA certification. I. Required to wear tops provided by the program and either white, blue, black, or khaki slacks, walking shorts, or skirts. Hair restraints must be worn at all times. J. Keeps and submits an accurate time sheet to the manager twice monthly. K. Becomes familiar with and develops practices that will result in successful completion of the school nutrition program goals as defined by the food service comprehensive study committee and approved by the Board of Education. 11. Performs such other tasks as may be assigned by the School Nutrition Cafeteria Manager, the Director of School Nutrition, or the Superintendent. TERMS OF EMPLOYMENT: Salary and work year to be established by the Superintendent and the Board. EVALUATION: Performance of this job will be evaluated in accordance with provisions of the Board's policy on Evaluation of Support Services Personnel.

Job Description We are looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. BENEFITS Responsibilities Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes Prepares or directs the preparation of all food served, following standard recipes and special diet orders Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production Also must maintain dependability and punctuality as outlined in Attendance Policy Qualifications Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic Ability to understand measurements and conversions A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution Ability to plan and organize work, to interpret instructions, recipes, specifications and standards Knowledge of kitchen equipment We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

: Dietary Cook As a Dietary Cook, you will be responsible for preparing and cooking meals that meet the dietary needs of our residents. You will work closely with our Nutritionist to ensure that all meals are nutritious, delicious, and visually appealing. Responsibilities: Prepare and cook meals according to dietary requirements and recipes Ensure that all meals are nutritious, delicious, and visually appealing Monitor food supplies and order ingredients as needed Maintain a clean and organized kitchen Follow all food safety and sanitation guidelines Collaborate with Nutritionist to develop menus that meet the dietary needs of our residents Train and supervise kitchen staff as needed Requirements Job Requirements: Must be a graduate of an accredited culinary school program (associate or bachelor's degree) OR Have a bachelor's degree with major concentration in food preparation, nutrition or related field OR Have a high school diploma with a minimum of five (5) years in hospitality industry. Previous cook experience preferred, as well as experience in health care food service setting. Must have knowledge of dietary regulatory requirements. Ability to work in a fast-paced environment Physical and Sensory Requirements: Moderate physical activity: Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet. Standing and/or walking for more than eight (8) hours per day. Bending and/or stooping for more than one (1) hour at a time. Acknowledgement: I acknowledge receipt of this job description and ascertain that I am qualified and able to fulfill these duties with or without an accommodation. Signature:______________________________________________________ Printed Name:___________________________________________________ Date:__________________________________________________________ Requested accommodations:___________________________________________________________________________________________________________________________________________________________________________________________________________________________

Requirements Job Requirements: Must be a graduate of an accredited culinary school program (associate or bachelor's degree) OR Have a bachelor's degree with major concentration in food preparation, nutrition or related field OR Have a high school diploma with a minimum of five (5) years in hospitality industry. Previous cook experience preferred, as well as experience in health care food service setting. Must have knowledge of dietary regulatory requirements. Ability to work in a fast-paced environment Physical and Sensory Requirements: Moderate physical activity: Push, pull, move, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet. Standing and/or walking for more than eight (8) hours per day. Bending and/or stooping for more than one (1) hour at a time. Acknowledgement: I acknowledge receipt of this job description and ascertain that I am qualified and able to fulfill these duties with or without an accommodation. Signature:______________________________________________________ Printed Name:___________________________________________________ Date:__________________________________________________________ Requested accommodations:___________________________________________________________________________________________________________________________________________________________________________________________________________________________

Job Description We are looking for a Cook to join our growing team! The right candidate will have experience as a Cook and have the ability to organize and multi-task. BENEFITS Responsibilities Prepare all soups, stocks, sauces; boils, braises and roast items per standardized recipes Prepares and serves all sauteed, fried, grilled, steamed and baked items per standardized recipes Prepares or directs the preparation of all food served, following standard recipes and special diet orders Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature and appearance of food is preserved Determines amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in adequate time for meal production Also must maintain dependability and punctuality as outlined in Attendance Policy Qualifications Ability to understand and following instructions in English, communicate effectively, and perform simple arithmetic Ability to understand measurements and conversions A minimum of three years of experience as a cook in a hotel, restaurant, club or similar institution Ability to plan and organize work, to interpret instructions, recipes, specifications and standards Knowledge of kitchen equipment We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Requirements EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION Dietary Aide Education: High School Diploma/ GED required Previous experience in dining hospitality and / or full service senior living preferred SKILLS AND ABILITIES Dietary Aide Understanding of infection control procedures Demonstrate the ability to Multi task and Manage Stress Competent in time management / organizational skills Understands and embraces the assisted living philosophy Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times Possess written and verbal skills for effective communication Demonstrates good judgment, problem solving and decision making skills

Daisy Hill Assisted Living Food Service Aide Title: Food Service Aide Reports to: Dining Services Director Work Hours: shift as assigned Work Attire: Scrub top/black solid scrub pants/bottom Primary Purpose: This position is part of the dining services team. This key position assists the service team with meal order/dining room delivery service, dishwashing, silverware/napkin service as well as preparation of desserts and other baked goods. Qualifications/Skills Needed: The staff member should have the capabilities to effectively relate to residents, family members, guests, and all staff. Demonstrating and maintaining a positive attitude is a must in this position. Duties include, but are not limited to: ● Dessert preparation ● Dishwashing ● Taking resident food/drink orders ● Rolling silverware ● Sanitizing Tables and laying out place settings ● Plating Meals ● Cleaning duties, as assigned

We are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. BENEFITS Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the eldery We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

We are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. BENEFITS Responsibilities * Prepares therapeutic desserts and salads as required * Serves meals in the health center pantries * Sets up tables in the health center dining room(s) and breaks them down after the meals * Transports hot and cold foods to and from the health center pantries * Transports all required non-food items to and from the health center pantries * Washes silver, glass, china in dish machines in pantries as per regulation * Provides health center snacks and supplements per diet orders * Maintains stock and sanitation levels in coffee and juice machines in dining rooms * Sets tables and maintains work stations in proper order * Takes order, provides service and requested items both graciously and courteously * Clears dishes from tables during and after meal service * Answers pertinent questions about menu items * Ensures that orders match Physician's diet orders Qualifications * Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions * Previous experience in nursing home food service preferred, but not required * Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards * Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the eldery We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

is for the 2025-2026 school year LOCAL DISTRICT CLASSIFICATION PLAN Class Code: 7241 CLASS TITLE: School Nutrition Aide BASIC FUNCTION: Prepare, cook, bake and serve a variety of foods in quantity at an assigned school site; assist in other food preparation duties as directed; maintain facilities in a clean and sanitary condition; train and provide work direction to others. Will report to Site Manager. Treat all children's and other information with utmost confi~entiality, REPRESENTATIVE DUTIES: Complete daily preparation / production assignment per site manager. Assist in determining appropriate quantity of food items for cooking and baking; adjust and extend recipes as needed; maintain food quality standards including appearance, and nutritional requirements. Monitor temperatures of food to assure safety and quality standards are met; monitor water temperatures to assure proper temperature for sanitizing. Serve food according to established guidelines and replenish serving containers as needed. Record numbers of servings prepared. Clean kitchen and meal service equipment, utensils and appliances and store food supplies; assure compliance with kitchen sanitation and safety procedures and regulations; clean refrigerators and storerooms as required. Assist in storing and recording unused food, supplies and dispose and recording of unusable leftovers; utilize proper methods of handling foods to be stored. Operate a variety of commercial kitchen equipment. Operate computerized cashiering system. Assist with inventory and maintain routine records as directed. Prepare and bake food for special events as needed; assist at banquets or special events as required. Assist in other food service areas as needed. May be required to perform position of Food Service Monitor. Perform related duties as assigned and deemed necessary by supervisor. KNOWLEDGE OF: ~ Principles and methods of quantity food service preparation, serving and storage. ~ Sanitation and safety practices related to handling, cooking, baking and serving food. ~ Methods of preparing and serving food in large quantities. ~ Methods of adjusting and extending recipes and proper substitutions. ~ Proper methods of storing equipment, materials and suppl ies. ~ Standard kitchen equipment, utensils and measurements. ~ Health and safety regulations. ~ Basic record-keeping. ~ Basic math and computer skills. RESPONSIBILITIES: ~ Prepare, cook, bake and serve a variety of foods in quantity at an assigned food service facility. ~ Prepare and serve food in accordance with health and sanitation regulations. ~ Operate and maintain standard machines and equipment found in school cafeterias and kitchens: Dish machine, slicer; garbage disposal, mixer, ovens, microwave, cash register or point-of-sale and any other equipment in kitchen. ~ Prepare attractive, appetizing and nutritious meals for students and staff. ~ Lift, bend, reach and stand. ~ Follow, adjust and extend recipes. ~ Understand and follow oral and written directions. ~ Communicate effectively both orally and in writing. ~ Lift heavy objects. Must be able to lift 35 Ibs. Occasionally lifts up to 501bs. ~ Walk and stand continually on a variety of surfaces, stoop, push and lift trays and pans of food. ~ Maintain routine records. ~ Meet schedules and time lines. ~ Establish and maintain cooperative and effective working relationships with others. ~ Plan and organize work. ~ Observe health and safety regulations. ~ Read and write at a level required for successful job performance. ~ Assumes responsibility for seeing to it that during meal service periods, the supply of foods offered is replenished regularly ~ Assists in the daily clean-up of the kitchen and service area and performs major cleaning of refrigerators and storerooms, and all . other equipment at regularly scheduled intervals as designated by the manager. ~ Takes initiative in assuming extra tasks without being instructed. ~ Completes all tasks in shortest time possible. ~ May by responsible for handling money. EDUCATION & EXPERIENCE: Must have completed training course for certification of beginning school food personnel as prescribed in 702 KAR 6:045. On job training No experience is necessary, it will be provided on job. EVALUATION: Annually by Nutrition Site Manager