Dietary aide jobs in Livonia, MI - 84 jobs

Live the Mission Join our team of Champions! Benefits include:A friendly, team-oriented environment Flexible schedules Affordable health insurance options Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

General Description: Prepares food items for Resident meals. Serves Resident meals. Try to create a restaurant setting for our Residents. Maintains sanitary conditions in the Dietary department. Cleans dishes using dish washing machine. Follows the direction of the Dietary Supervisor/Cook. Other duties as assigned. Responsibilities: Maintaining clean and sanitary conditions in assigned areas as directed according to established standards. Observing proper cleaning techniques. Quality of work performed should be held to a high standard. Keeping up with work demand. Cooperating with other employees to promote efficiency and morale of departments. Attendance is mandatory. Must be clean, well groomed and in uniform at all times.

General Description: Prepares food items for Resident meals. Serves Resident meals. Try to create a restaurant setting for our Residents. Maintains sanitary conditions in the Dietary department. Cleans dishes using dish washing machine. Follows the direction of the Dietary Supervisor/Cook. Other duties as assigned. Responsibilities: Maintaining clean and sanitary conditions in assigned areas as directed according to established standards. Observing proper cleaning techniques. Quality of work performed should be held to a high standard. Keeping up with work demand. Cooperating with other employees to promote efficiency and morale of departments. Attendance is mandatory. Must be clean, well groomed and in uniform at all times.

Title: Dietary Aide Reports to: Dietary Manager/Supervisor The Cook/Dietary Aide is responsible for preparing meals that meet the nutritional needs of the facility residents in a safe, resident-focused manner. Responsibilities and Duties: Reviews food menus and work orders to determine type and quantities of food to be prepared. Prepares meals according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste. Serves meals based on residents' menu selections. Reviews menus to identify all foods required for therapeutic diets before preparing food. Cleans dishes and cookware, as well as kitchen between meals when needed Other duties as assigned. Minimum qualifications: Current ServSafe certification

EVERGREEN HEALTH & REHABILITATION (An Optalis Center) Our Dietary Aides provide food service to our residents focusing the needs of each resident during meal times. Dietary Aides work with the Cooks and Dietary manager to make sure our residents nutrition needs are met. Dietary Aide Duties & Responsibilities include, but are not limited to: Assist in daily preparation and service of resident meals, including therapeutic and modified consistency diets. Ensure meals are appealing, appetizing and nutritionally sound. Work on tray line or in dining rooms serving meals to residents. Assists with food storage according to facility procedures and safe food handling guidelines. Maintain sanitation standards as defined by facility policy and procedure while in the prep areas of the kitchen as well as the dish room. Attend required staff in-services Cleans dishes, utensils and equipment according to sanitation standards. Other duties as assigned. Dietary Aide Requirements: Ability to think and work independently and with direction, and communicate with staff members in a fast-paced and sometimes stressful environment. High School graduate or equivalent. Current identification. Excellent personal hygiene. Experience: Prior experience in long term care is preferred. Prior experience in commercial restaurant is preferred

We are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. BENEFITS Competitive Pay Flexible Working Hours Health Insurance PTO & Sick Leave 401(K) Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates by diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisors and peers. Requires empathy for the eldery We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Powerlink has an immediate need for a highly motivated Dietary Aide with strong customer service skills solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Chesterfield, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance. Job Summary The Dietary Aide works under the supervision of the Culinary Manager. The Dietary Aide must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. The Dietary Aide is responsible for maintaining a clean a safe work area and assisting dietary cooks as necessary. Responsible for all general sanitation and cleaning including, but not limited to sweeping, mopping, washing dishes, and taking out trash. Required Qualifications High school diploma or GED. Minimum two (2) years of experience in customer service. Minimum one (1) year of food service experience. Must be able to speak, read and write English to communicate effectively with others. Must be able to work weekends and holidays with flexible hours. Background in safety and sanitation compliance. Must be able to work independently and in a team environment. Ability to walk and stand for long periods of time. Must be local to Chesterfield, MI and surrounding areas. Preferred Qualification Current ServSafe certification or Food Handler certification. Experience working in long term care environment.

Responsibilities/Qualifications Kingsley Senior Living Facility in Canton, MI is looking for a Server with a passion for enriching the lives of seniors. As a Server, you will play a vital role in creating a positive dining experience for our residents, ensuring they receive excellent service and enjoy delicious meals. Your primary responsibility will be serving meals and providing personalized assistance to meet the unique needs and preferences of our senior residents. Your role will contribute to their overall satisfaction and well-being. Responsibilities: Greet residents and guests warmly, creating a welcoming and friendly atmosphere. Plate and serve meals promptly and efficiently, presenting food in an appealing and appetizing manner. Maintain a clean and organized dining area, including setting and clearing tables, sanitizing surfaces, and replenishing supplies as needed. Delivering room service trays. Transporting residents to and from the dining room. Adhere to food safety and sanitation standards, following health department regulations and facility policies. Cover breaks for staff. Requirements: Flexibility needed for day and evening shifts. Every other weekend is mandatory. We offer lots of room for growth. Able to pass a criminal background check. High school diploma or GED. Must be 18 years old. Reliable transportation. A positive attitude and the ability to arrive on time for every shift. Benefits: Opportunities for advancement. Pay starts with orientation. Paid time off.

Make a Difference in the Lives of Seniors! Pomeroy Living, a state-of-the-art assisted living community, is seeking compassionate and dedicated Dietary Aides to join our team. Responsibilities: Assist in the preparation of meals, as assigned by supervisor. Set up and serve meals to residents, ensuring accurate meal delivery. Clean and sanitize dishes, utensils, and kitchen equipment. Maintain a clean and organized kitchen environment. Adhere to all food safety and sanitation regulations. Qualifications: Compassionate and caring demeanor. Strong communication and interpersonal skills. Ability to lift up to 50 pounds. Prior food service experience preferred but not required. Benefits: Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Company-paid Life insurance for FT staff Priority Health Medical, Delta Dental, and Vision Insurance 401(k) retirement plan Career advancement opportunities Join our team and make a positive impact on the lives of our senior residents.

Part-time Description Server Job Title: Server Reports to: Dining Manager/Executive Chef FLSA Status: Non-Exempt As the Server, reporting directly to the Dining Manager, you will ensure the provision of prompt, courteous service to all residents and guests in the dining room while supporting the team in optimizing each resident's well-being and overall experience. Essential Duties and Responsibilities include the following: Take written orders from residents (meals, drinks, deserts), prepare, and deliver them Provide services to an assigned section of tables during meal periods Bus tables during and after service Participate in the cleaning and resetting of tables after each meal period, including changing tablecloths when necessary, proper placement of silver and glassware, napkins and plate service Perform all tasks in a safe and sanitary manner Assist residents with understanding menu items and food selection Other duties may be assigned. Supervisory Responsibilities This position does not have any supervisory responsibilities. Requirements Education High school diploma or general education degree (GED) Skills/Experience Ideal to have some experience in a senior care community Collaborative team player with demonstrated customer and customer service skills Sound organizational skills and multi-tasking ability Dependable with a strong work ethic Possess an appreciation of seniors and an understanding of the aging process Basic mathematic skills Travel Travel is not required. Physical Demands To excel in this role, it is crucial for the employee to be prepared for the possibility of working with residents who may exhibit disruptive behaviors, including verbal or physical contact issues. The physical demands outlined below are indicative of those essential for job performance, and reasonable accommodations can be arranged to facilitate individuals with disabilities in carrying out these vital functions. In the course of performing job duties, the employee will routinely engage in activities such as sitting, standing, walking, using hands to handle and feel, reaching with hands and arms, talking, and hearing. Additionally, there may be occasional requirements for crouching and lifting items weighing up to 50lbs. The employee's specific vision abilities should encompass the capacity to see both near and far distances. DISCLAIMER: The above information on this has been designed to indicate the general nature and level of work performed by the employee within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of any employee assigned to this job. Nothing in this job description restricts management's right to assign duties and responsibilities to this job at any time. EEO/AA

Server Job Title: Server Reports to: Dining Manager/Executive Chef FLSA Status: Non-Exempt As the Server, reporting directly to the Dining Manager, you will ensure the provision of prompt, courteous service to all residents and guests in the dining room while supporting the team in optimizing each resident's well-being and overall experience. Essential Duties and Responsibilities include the following: * Take written orders from residents (meals, drinks, deserts), prepare, and deliver them * Provide services to an assigned section of tables during meal periods * Bus tables during and after service * Participate in the cleaning and resetting of tables after each meal period, including changing tablecloths when necessary, proper placement of silver and glassware, napkins and plate service * Perform all tasks in a safe and sanitary manner * Assist residents with understanding menu items and food selection * Other duties may be assigned. Supervisory Responsibilities This position does not have any supervisory responsibilities. Requirements Education High school diploma or general education degree (GED) Skills/Experience * Ideal to have some experience in a senior care community * Collaborative team player with demonstrated customer and customer service skills * Sound organizational skills and multi-tasking ability * Dependable with a strong work ethic * Possess an appreciation of seniors and an understanding of the aging process * Basic mathematic skills Travel Travel is not required. Physical Demands To excel in this role, it is crucial for the employee to be prepared for the possibility of working with residents who may exhibit disruptive behaviors, including verbal or physical contact issues. The physical demands outlined below are indicative of those essential for job performance, and reasonable accommodations can be arranged to facilitate individuals with disabilities in carrying out these vital functions. In the course of performing job duties, the employee will routinely engage in activities such as sitting, standing, walking, using hands to handle and feel, reaching with hands and arms, talking, and hearing. Additionally, there may be occasional requirements for crouching and lifting items weighing up to 50lbs. The employee's specific vision abilities should encompass the capacity to see both near and far distances. DISCLAIMER: The above information on this has been designed to indicate the general nature and level of work performed by the employee within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of any employee assigned to this job. Nothing in this job description restricts management's right to assign duties and responsibilities to this job at any time. EEO/AA

We are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. BENEFITS Competitive Pay Flexible Working Hours Health Insurance PTO & Sick Leave 401(K) Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates by diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisors and peers. Requires empathy for the eldery We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Join Our Team as a Dietary Aide - Pots & Pans (dishwasher)! ✨ Why You'll Love Working Here: Wellness Program & Reimbursemen t - Prioritize your health and well-being, reimbursed 120 a year! Retirement Savings Plan - Secure your future with employer contributions. Daily Pay - Get paid when YOU want! Team Member Referral Bonus Program - Earn $500 when you bring great people to our team! Attendance & Longevity Bonuses - Be rewarded for your dedication, along with annual increases . Uniform Allowance - Look and feel your best on the job. Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift. 🕒 Schedule : Part-time less than 16 hours per week | Varies M-F, 4:30pm - 7:30pm | Rotating weekends 🏢 Department: Chelsea Retirement Community | Dining Services Department 🎯 What You'll Do in This Role: Are you passionate about bringing joy to others and making a real impact on someone's day? As a Dietary Aide handling the pots and pans at our senior living community, you'll do just that! The Pots and Pans position keeps the kitchen running smoothly by washing dishes, utensils, and equipment to meet sanitation standards. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! Primary Responsibilities: Washing dirty dishes, cutting boards, utensils and cooking equipment. Responsible for set up, cleaning and break down of the dish machine, pot & pans area, washing of dishes, glasses and small wares. Create an enjoyable dining experience, serving residents and their guests. Take orders in restaurant service style setting. Maintain a clean and organized dining and service area. ✅ What You'll Need: Must be a minimum of 16 years of age. Prior experience as a dishwasher in a restaurant, nursing home, or retirement community serving older adults is preferred. Ability to lift up to 35 pounds. The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Ready to Make an Impact? At Brio Living Services, we're looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we'd love to have you join us! 📩 Apply today and let's build a healthier future together! ACCESSIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req# 10390

Join Our Team as an evening shift Dietary Aide! Why You'll Love Working Here: * Wellness Program & Reimbursement - Prioritize your health and well-being, reimbursed 120 a year! * Retirement Savings Plan - Secure your future with employer contributions. * Daily Pay - Get paid when YOU want! * Team Member Referral Bonus Program - Earn $500 when you bring great people to our team! * Fresh, Local, Chef-Created Meals - Enjoy restaurant-style dining experiences. * Free Meals with Each Shift - Plus, take advantage of paid breaks during your shift. Schedule: Part time 12-16 hours per week | Evening Shift 4pm-7:30pm | Varies M-F | Rotating Weekend Department: Assisted Living | Dining Services Department What You'll Do in This Role: Are you passionate about bringing joy to others and making a real impact on someone's day? As a Dietary Aide at our senior living community, you'll do just that! You'll be the heart of our dining experience, providing exceptional service and creating meaningful connections with our wonderful residents. With every meal you serve, you'll brighten their day and help them feel valued, cared for, and appreciated. This role isn't just about serving food - it's about creating moments of happiness, offering a warm smile, and ensuring our residents enjoy a dining experience that feels like home. If you're looking for a fulfilling job where you can make a true difference, this is the opportunity for you! Primary Responsibilities: * Create an enjoyable dining experience, serving residents and their guests * Take orders in restaurant service style setting * Maintain a clean and organized dining and service area What You'll Need: * Must be a minimum of 16 years of age * Prior experience as a server in a restaurant, nursing home, or retirement community serving older adults is helpful, but not required * Ability to lift up to 35 pounds The above is a summary of the position, it in no way states or implies that these are the only duties this position will be required to perform. If selected for the position you will receive a full job description. Ready to Make an Impact? At Brio Living Services, we're looking for compassionate, dedicated individuals who are ready to contribute to a supportive and dynamic team. If this sounds like you, we'd love to have you join us! Apply today and let's build a healthier future together! ACCESSIBILITY SUPPORT Brio Living Services is committed to offering reasonable accommodation to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at ************************* BRIO LIVING SERVICES IS AN EQUAL OPPORTUNITY EMPLOYER Brio Living Services provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or genetics in accordance with applicable federal, state and local laws. Req# 10412

Title: Dietary Aide Reports to: Dietary Manager/Supervisor The Dietary Aide is responsible for preparing and plating meals that meet the nutritional needs of the facility residents in a safe, resident-focused manner. Core Responsibilities: Assists with preparing meals following all necessary guidelines and regulations Reviews production sheets to determine type and quantities of food to be prepared Plates food and assembles trays as appropriate per diet order and resident preference on meal ticket Prepares food/meals/trays according to planned menus and standardized recipes in a sanitary manner to ensure the utmost in quality with a minimum of waste Reviews menus to identify all foods required for therapeutic diets before preparing food. Reviews any menu or product issues with management, prior to making any changes, in order to get approval Stock ingredients, monitor inventory and notify manager of low stock Clean and sanitize food stations and wash dishes, cooking vessels and silverware Cleans dishes and cookware, as well as kitchen between meals when needed Breakdown, drain and clean dish machine at the end of each shift Make sure garbage cans are emptied, cleaned and relined during shift Assist with daily and weekly cleaning/sanitizing requirements in the kitchen and dining areas including but not limited to: Work area, Refrigerators, freezers, ice machine, stoves, ovens, storage areas, etc. as assigned by manager Sweep and mop the kitchen floor before leaving the shift for the day Follows work and break schedules as posted in the department Maintains confidentiality of patient information in compliance with policies and regulations. Completes mandatory training provided by facility in a timely manner. Other duties, as assigned by management. Minimum Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential duties. Education / Training: Proven experience as a dietary aide preferred Further experience in customer service will be appreciated Knowledge of sanitation and safety guidelines preferred Skilled in preparing plates/tray in accordance with dietary guidelines Friendly with good communication skills High school diploma or equivalent required Work Experience: Six (6) Months Dietary Aide experience in Long Term Care preferred Certification, Licensure, Registration: Current ServSafe certification preferred Other Qualifications Must be able to read, write and understand the English language Requires interpersonal and communication skills to effectively deal with residents and their families to communicate dietary preferences and needs. Requires the ability to work effectively in a team-oriented environment. Requires the ability to gather resident dietary preferences and relay accurate information to professional staff. Must embrace teamwork but can also work independently. WORKING CONDITIONS: Physical Effort: Walking, standing, heavy lifting and bending for most of shift. Work Environment: Works in a patient care environment and is exposed to x-rays, infectious diseases, contaminated needles, as well as unpleasant odors and patient care activities.

Powerlink has an immediate need for a highly motivated Dietary Aide with strong customer service skills solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Chesterfield, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance. Job Summary The Dietary Aide works under the supervision of the Culinary Manager. The Dietary Aide must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. The Dietary Aide is responsible for maintaining a clean a safe work area and assisting dietary cooks as necessary. Responsible for all general sanitation and cleaning including, but not limited to sweeping, mopping, washing dishes, and taking out trash. Required Qualifications High school diploma or GED. Minimum two (2) years of experience in customer service. Minimum one (1) year of food service experience. Must be able to speak, read and write English to communicate effectively with others. Must be able to work weekends and holidays with flexible hours. Background in safety and sanitation compliance. Must be able to work independently and in a team environment. Ability to walk and stand for long periods of time. Must be local to Chesterfield, MI and surrounding areas. Preferred Qualification Current ServSafe certification or Food Handler certification. Experience working in long term care environment.

Responsibilities/Qualifications Kingsley Senior Living Facility in Canton, MI is looking for a Server with a passion for enriching the lives of seniors. As a Server, you will play a vital role in creating a positive dining experience for our residents, ensuring they receive excellent service and enjoy delicious meals. Your primary responsibility will be serving meals and providing personalized assistance to meet the unique needs and preferences of our senior residents. Your role will contribute to their overall satisfaction and well-being. Responsibilities: Greet residents and guests warmly, creating a welcoming and friendly atmosphere. Plate and serve meals promptly and efficiently, presenting food in an appealing and appetizing manner. Maintain a clean and organized dining area, including setting and clearing tables, sanitizing surfaces, and replenishing supplies as needed. Delivering room service trays. Transporting residents to and from the dining room. Adhere to food safety and sanitation standards, following health department regulations and facility policies. Cover breaks for staff. Requirements: Flexibility needed for day and evening shifts. Every other weekend is mandatory. We offer lots of room for growth. Able to pass a criminal background check. High school diploma or GED. Must be 18 years old. Reliable transportation. A positive attitude and the ability to arrive on time for every shift. Benefits: Opportunities for advancement. Pay starts with orientation. Paid time off.

Server Job Title: Server Reports to: Dining Manager/Executive Chef FLSA Status: Non-Exempt As the Server, reporting directly to the Dining Manager, you will ensure the provision of prompt, courteous service to all residents and guests in the dining room while supporting the team in optimizing each resident's well-being and overall experience. Essential Duties and Responsibilities include the following: Take written orders from residents (meals, drinks, deserts), prepare, and deliver them Provide services to an assigned section of tables during meal periods Bus tables during and after service Participate in the cleaning and resetting of tables after each meal period, including changing tablecloths when necessary, proper placement of silver and glassware, napkins and plate service Perform all tasks in a safe and sanitary manner Assist residents with understanding menu items and food selection Other duties may be assigned. Supervisory Responsibilities This position does not have any supervisory responsibilities. Requirements Education High school diploma or general education degree (GED) Skills/Experience Ideal to have some experience in a senior care community Collaborative team player with demonstrated customer and customer service skills Sound organizational skills and multi-tasking ability Dependable with a strong work ethic Possess an appreciation of seniors and an understanding of the aging process Basic mathematic skills Travel Travel is not required. Physical Demands To excel in this role, it is crucial for the employee to be prepared for the possibility of working with residents who may exhibit disruptive behaviors, including verbal or physical contact issues. The physical demands outlined below are indicative of those essential for job performance, and reasonable accommodations can be arranged to facilitate individuals with disabilities in carrying out these vital functions. In the course of performing job duties, the employee will routinely engage in activities such as sitting, standing, walking, using hands to handle and feel, reaching with hands and arms, talking, and hearing. Additionally, there may be occasional requirements for crouching and lifting items weighing up to 50lbs. The employee's specific vision abilities should encompass the capacity to see both near and far distances. DISCLAIMER: The above information on this has been designed to indicate the general nature and level of work performed by the employee within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of any employee assigned to this job. Nothing in this job description restricts management's right to assign duties and responsibilities to this job at any time. EEO/AA

Make a Difference in the Lives of Seniors! Pomeroy Living Rochester Independent , is seeking compassionate and dedicated Dietary Aides to join our team. Responsibilities: Assist in the preparation of meals, as assigned by supervisor. Set up and serve meals to residents, ensuring accurate meal delivery. Clean and sanitize dishes, utensils, and kitchen equipment. Maintain a clean and organized kitchen environment. Adhere to all food safety and sanitation regulations. Qualifications: Compassionate and caring demeanor. Strong communication and interpersonal skills. Ability to lift up to 50 pounds. Prior food service experience preferred but not required. Benefits: Paid Time Off - start accruing day one of orientation Paid Holidays Access up to 50% of your earned pay DAILY! Flexible scheduling Company-paid Life insurance for FT staff Priority Health Medical, Delta Dental, and Vision Insurance 401(k) retirement plan Career advancement opportunities Join our team and make a positive impact on the lives of our senior residents.