Dietary aide jobs in Los Angeles, CA - 218 jobs

Full Los Palos Post-Acute Care Center No experience necessary Full-time and Part-time shifts are available! Excellent training & mentorship program for new C.N.A.s Competitive wages & benefits Comprehensive health plan, dental, vision, and life insurance Certified 401k retirement plan, vacation, and sick leave Staff retention bonus Paid work holidays As a Dietary Aide, your job description will include the following: Prepare and/or pre-portion food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Handles food using proper food handling and food safety techniques according to established policies and procedures. Ensures that food is served in an attractive, appetizing manner Uses proper tasting technique to insure quality taste and palatability prior to service. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy. Qualifications Possess the ability to make independent decisions when circumstances warrant such action. Be able to interpret and implement written or oral policies, procedures, and instructions. Possess the ability to add, subtract, multiply, and divide Communicate effectively. 1-3 months related experience or training preferred Requires knowledge of special diets. Please contact: Maria Contreras Office: ************ ext.123 Job Types: Full-time, Part-time

Job Description Dietary Aide I Department: Dietary Services Reports To: Dietary Manager Responsible for setting up service for breakfast, lunch, and dinner. Responsibilities include Maintaining of proper temperature of food; proper and attractive service to patients and staff; cleaning of all cafeteria areas. Maintains a clean, neat, and well-groomed appearance. Follows directions and completes tasks in a timely manner. We offer a competitive benefits package: Medical Insurance Dental Insurance Vision Care Plan Life Insurance Paid Holidays (12) Paid Vacation Time Sick Time 401(k) Retirement Plan Competitive wages Stability and career advancement Continuing Education Opportunities HOURS 8 per Day / 4-5 Days per Week CATEGORIES OF DUTIES Setting-up areas of cafeteria beverages, food items. Desserts, salad bar, fruits and garish, soups, etc. Serves hot and cold foods as directed by the Dietary Supervisor. Set-up area with proper dishes, glasses, cups, and other eating utensils for meals. Also, makes sure to have all paper supplies on hand. Prepares snacks at required times according to facility policy, records temperature of refrigerator and freezer. Cleans and sanitizes utensils and food preparation areas after each use. Follows posted cleaning schedules utilizing proper sanitation and cleaning methods. Practices safety infection control and emergency procedures according to facility policies. Attends in-service education and staff meetings as required. Is courteous, considerate, and cooperative when communicating with all facility personnel and residents. Performs other duties as assigned by the Dietary Service Supervisor and/or Administration. EDUCATION/EXPERIENCE Ability to read, write, speak, and understand English. Dependable, with previous experience working in quality food production. SETTING Tarzana Treatment Centers, Inc. is a non-profit corporation, which provides behavioral healthcare services, including chemical dependency. EQUAL OPPORTUNITY EMPLOYER Tarzana Treatment Centers, Inc. does not discriminate as to race, nationality, religion, gender, sexual orientation, and disability in its hiring practices. ADA REQUIREMENT Tarzana Treatment Centers, Inc. supports the Americans with Disabilities Act. Discrimination is prohibited in all aspects of employment against disabled persons, who, with reasonable accommodations, can perform the essential functions of a job.

We are a skilled nursing facility looking for dynamic associates to join our clinical team and provide our guests with a care experience that will change their lives! Whether you are just starting your career or have years of experience, and you would like provide a unique and memorable experience to our guests, we want to meet you! OUR COMPANY MISSION: To inspire hope that contributes to health and well-being for a unique care experience. We strive to deliver quality of care and unparalleled hospitality to all our guests and team members. Our Service Covenant: Smile - Empathy - Recognition - Voice - Integrity - Care - Experience We are looking for a full time & part time Dietary Aides, flexible hours, long term care experience preferred, weekend availability. Pay range up to $17.00/hr. Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items assigned by the supervisor) for regular and therapeutic diets according to the planned menu and production sheets and as directed. Handles food using proper food handling and food safety techniques according to established policies and procedures. Insures that food is served in an attractive, appetizing manner. Uses proper tasting technique to insure quality taste and palatability prior to service. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy. Qualifications Possess the ability to make independent decisions when circumstances warrant such action. Be able to interpret and implement written or oral policies, procedures, and instructions. Possess the ability to add, subtract, multiply, and divide Communicate effectively. 1-3 months related experience or training. · Requires knowledge of special diets. Great benefits for full-time associates -- check them out at ********************************* View all jobs at this company

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.• Clean work surfaces and refrigerators.• Sweep, mop, and maintain floors.• Participate in the orientation and on going training of dietary staff.• Ability to work in cooperation and harmony with personnel in all departments.Supervisory RequirementsThis job has no supervisory responsibilities.QualificationEducation and/or Experience High school diploma or equivalent.Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees.Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate.Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The noise level in the work environment is usually low to moderate.

Imperial Crest Healthcare Center is seeking to hire a Dietary Aide to join our team! We are looking for dynamic associates to prepare food for patients. A dietary-aide serves palatable, nourishing, and well-balanced diets. Dietary Aides assist in meeting the daily nutritional and special dietary needs of each patient. Dietary Aide Requirements MUST HAVE SERVE SAFE CERTIFICATE High school diploma or equivalent Good physical health to stand for long periods of time, with or without reasonable accommodation Primary Dietary Aide Responsibilities Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Serve palatable, nourishing, and well-balanced diets Assist in cooking and gathering ingredients for meals Assists in dishwashing operation and cleaning tasks Other duties may be assigned PAY SCALE: $17 / Hour Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise. #NN

We are looking for a full-time and part time Dietary Aide. Flexible schedule, weekend availability. Pay Rate starting at $16+/hr. DOE. Prefer Skilled Nursing Facility Experience. Follows department procedures and storage of all dishes, utensils and cooking equipment. Ensures all food in refrigerator, freezer, and dry storage are labeled and dated. Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost. Suggests menu or recipe changes to utilize leftovers and other supplies. Cleans all food service equipment, kitchen and food storage areas. Maintains the proper temperature of food during preparation and service. Records food temperatures according to established policy. Assists with the setup of the tray line. Assembles trays according to the planned menu and tray tickets, stated portion, resident food preferences, and diet order and within the established time schedules. Assists in checking trays during service for accuracy.

Dietary Aide Department Food Services (Dietary) Reports To Director of Food Services and Food Services Manager FLSA Status Non-exempt Prepared By Human Resources Prepare Date June 2014 Revised Date August 2019 Job Summary Under the general direction of the Director of Food Services and the Food Services Manager, the Dietary Aide assumes responsibility for opening and closing the department for service. Wash, dry and prepare plates and silverware (organize) for food service. Deliver and pick up carts and dirty dishes as required from the work floor. May be asked to clean trash cans, carts, floor, counters, and other janitorial duties. On occasion, may assigns and checks work of all plates and food prep areas. Mission and Values Demonstrates the competencies to fulfill the Mission and values of St. John of God Ministry, which are the foundation of all activities performed by every employee Mission We are here to extend the healing mission of Jesus through the Hospitality of St. John of God by continually improving the health and quality of life of the people we serve Core Values Hospitality Creates an environment where people can feel welcomed, comfortable, understood, esteemed and loves Respect Recognizes the richness of God's gifts and His presences in every person regardless of age, situation in life, culture or religion Quality Works toward creating centers of excellence and service fostering continuous improvement in the quality of service Responsibility Encourages cooperation as a way of promoting standards of competence, efficiency and accountability as we carry out our duties in the Mission Essential Functions Follows daily cleaning schedule and work assignments Washes all dishes in a safe, efficient and organized manner Helps out in other areas when tasks are completed, or as needed (aside from breaks) Takes responsibility for ensuring all work within your scope is done promptly, efficiently, and to a high quality Takes carts to floor or dining area, delivers food, picks up food/carts, cleans carts, cleans kitchen, organizes kitchen, sweeps/mops and ensures safety at all times Opens kitchen for business with morning cook and turns on equipment as needed, drink prep, service of breakfast and lunch, dessert prep, salad bar prep as needed Oversees the setup of all stations on the food line as required Assumes dish room and tray line responsibilities as required; performs all duties of dietary aide as needed Checks refrigerators/freezers for cleanliness and appropriate par stock levels, labels, etc. Receives early food deliveries (bread, bakery, rolls, ice cream, etc.) as required Washes dishes, performs janitorial duties, serves, hosts and bussing required Arrives to work on time and leaves at the scheduled time unless there's prior approval from the Supervisor, excellent attendance required Communicates professionally and effectively with all coworkers Maintains a positive attitude, especially when interacting with staff, residents, family members, and other guests Ensures service is provided at a high quality at all levels to which you can and should assist Provides professional, quality dining room services Visits and assists residents during mealtime to ensure satisfactory meal service Stores, handles and serves foods in a safe and sanitary manner, discards leftover per policy and procedures Ensures all safety precautions are followed Follows the instructions of the cook if Supervisors are not present Additional Responsibilities & Duties Attends all mandatory in-services, safety meetings, etc. Performs other duties as assigned Follows organizational and departmental procedures Information Management Treats all information and data within the scope of the position with confidentiality and security Risk Management Cooperates fully in all risk management activities and investigations Physical Demands & Working Conditions Lift up to 50 lbs.: Frequently to stock carts with supplies, carrying boxes, lifting trash and trashcans, and lifting kitchen equipment, etc. Reach above shoulder height: Occasionally, occurs when reaching for items located on top (higher) shelves Reach at shoulder height: Frequently may occur while serving residents, cleaning, pushing carts including trashcans, preparing food, etc. Reach below shoulder height: Frequently occurs when reaching for items located on bottom (lower) shelves Push/Pull: Frequently to push/pull carts with supplies, boxes, trash and trashcans, and kitchen equipment, etc. Grasping: Frequently grasping kitchen equipment for food preparation, grasping food carts Handling: Constantly handling kitchen equipment Twisting: Occasionally may occur while serving residents, preparing food, cleaning the kitchen Bending: Occasionally occurs while reaching for items in the lower shelves or placing items in the cart, cleaning the kitchen Squatting: Occasionally may occur while cleaning the kitchen Kneeling: Occasionally may occur while cleaning the kitchen Crouching: Occasionally may occur while cleaning the kitchen During an eight-hour day, employee is required to walk and stand most of the shift unless on breaks Required to smell and taste variety of foods While performing the duties of this job, the employee is in enclosed areas where there is heat from steam table and refrigerator motors, works with very hot food Must follow all safety measures and procedures Must follow the dress code policy Qualifications Required Qualifications Must be able to perform each essential duty and responsibility satisfactorily High school diploma or equivalent, or one to three months related experience and/or training; or equivalent combination of education and experience Must have Food Handlers Card/ServSafe Certificate, knowledge of safe food handling Ability to read and understand English to follow menu specifications and check in orders, to follow safety rules, company/departmental policies and procedures Additional Requirements Must keep all required certificates and/or licenses current Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions Ability to follow safety precautions when handling sharp knives, slicing, and institutional equipment to prevent injuries Good interpersonal communication skills to instruct others.

Job Description is $18.00 - $21.00/hour The Masonic Homes of California are committed to a culture of leadership. Our culture is to provide superior service to members, residents, and staff through a sound and progressive model of service and care which aligns our mission, vision and operations. We demonstrate excellence in core services and place value on high-quality job performance, professional development, effective time management, budget management, workplace safety and resident/employee satisfaction. We are dedicated to disciplined innovation and continuous quality improvement-we are a learning company. We are committed to sharing our knowledge and being an organization that attracts the best and brightest talent. We are team-oriented, caring and honest. Safety Pillar Looking for innovative ways to safely perform the job. Taking action to always put safety first. Taking personal responsibility for the safety of the staff and members you work with. Actively identifying areas to minimize individual and organizational risk. Using triage and risk assessment as tools for reducing organization risk and providing appropriate service/care. Personal Connection Pillar Treating everyone with courtesy and respect. Maintaining proper boundaries of communication. Being an active listener. Making an intentional effort to treat colleagues with the same courtesy and respect as I do with my clients/residents. Experience Pillar Being available. Communicating with care. Ensuring your areas has a welcoming appearance. Performing the job with excellence. Efficiency Pillar Partnering with team members to create an environment where goals are met; look for ways to reduce delays and hassles; share opportunities to improve my area; using time and resources wisely; be prepared and anticipate operational needs. The Dietary Aide assists in maintaining adult dining room in an organized and sanitary condition, i.e., pre-set tables, bus tables, etc. Duties include maintaining orderly, safe and sanitary kitchens (main kitchen and sub-kitchen), i.e., wash dishes, scrub floors, empty trash, clean refrigerators and freezers, clean kitchen equipment, etc. Serving residents in a courteous and professional manner. Stocking and maintaining sub-kitchen with basic inventory. Transporting hot food from main kitchen to sub-kitchen. Serving at special functions as required, i.e., Christmas party, Grand Master's reception, etc. Monitoring adult residents who miss scheduled meals and notify appropriate personnel.Reporting all accidents, unsafe/hazardous conditions immediately. Requirements High School diploma. Safe Serve certification a strong plus. Effective oral communication skills required. Must be a team player. Positive, can-do attitude required. Bilingual Spanish helpful. Experience in food service beneficial. Benefits At the Masonic Homes you will have the opportunity to combine your passion for helping people and high ethical standards with the opportunities to advance your career. In return for your skills and passion, we offer: A work environment focused on teamwork and support for excellent care A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Under general supervision, provides food and tray delivery to the assisted living and/or skilled care center residents. Performing any or all duties associated with setting up and delivering trays, serving food to residents, washing dishes and/or pots and pans, bussing dishes, prepping vegetables, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. This is a full-time position with benefits. Varied shifts including weekends and holidays. Pay Range $19.50/hour to $21/hour. MINIMUM REQUIREMENTS High School diploma or equivalent preferred ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred. What's in it for you? As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: 20 days of paid time off, plus 7 company holidays (increases with years of service) 401(k) with up to 4% employer match and no waiting on funds to vest Health, Dental and Vision Plans- start the 1 st of the month following your start date $25 per line plus tax Cell Phone Plan Tuition Reimbursement 5 star employer-paid employee assistance program Find additional benefits here: ***************** Part-Time/Per Diem Team Members: Medical benefits starts the 1 st of the month following your start date Matching 401(k) Tuition Reimbursement $25 per line plus tax Cell Phone Plan Come see what HumanGood has to offer!

Under general supervision, provides food and tray delivery to the assisted living and/or skilled care center residents. Performing any or all duties associated with setting up and delivering trays, serving food to residents, washing dishes and/or pots and pans, bussing dishes, prepping vegetables, preparing food, such as salads, desserts, garnishes and/or maintaining cleanliness of food service and dining room areas. As a representative and team member of dining services, this position is expected to present oneself in a manner that reflects professionalism and ensures resident satisfaction in the dining department. This is a full-time position with benefits. Varied shifts including weekends and holidays. Pay Range $19.50/hour to $21/hour. MINIMUM REQUIREMENTS * High School diploma or equivalent preferred * ServSafe certification and/or Food Handlers Certification or enrollment in the certification course preferred. What's in it for you? As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work. We are here to ensure that all we serve are provided with every opportunity to become their best selves as they define it, and this begins with YOU. At HumanGood, we offer the opportunity to be part of something bigger than yourself on top of an incredible package of benefits and perks for our part-time and full-time Team Members that can add up to 40% of your base pay. Full-Time Team Members: * 20 days of paid time off, plus 7 company holidays (increases with years of service) * 401(k) with up to 4% employer match and no waiting on funds to vest * Health, Dental and Vision Plans- start the 1st of the month following your start date * $25 per line plus tax Cell Phone Plan * Tuition Reimbursement * 5 star employer-paid employee assistance program * Find additional benefits here: ***************** Part-Time/Per Diem Team Members: * Medical benefits starts the 1st of the month following your start date * Matching 401(k) * Tuition Reimbursement * $25 per line plus tax Cell Phone Plan Come see what HumanGood has to offer!

REPORTING: The Dietary Aide reports to the Dietary Services Supervisor. 1. Operates pot sink, dishwashing machine and follows sanitation procedure. 2. Washes and scours large pots, pans. 3. Completes AM/PM nourishment's. 4. Assist tray line. 5. Prepares substitutes for residents when needed. 6. Take out trash, mop floors and clean working areas. 7. Labeling and dating all opened products. 8. Proper food handling and sanitation procedures. Qualifications REQUIREMENTS: 1. Kitchen experience preferred 2. Able to read and write 3. Able to follow oral and written directions 4. Knowledge of standards of sanitation and personal hygiene 5. Able to maintain an organized schedule 6. Able to be congenial and work in harmony with others 7. Able to stand and walk most of the day and to lift up to 25 pounds 8. Must be willing to perform simple, repetitive tasks on a continuous basis

Voted one of the best companies to work for by Modern Healthcare Magazine: Griffith Park Healthcare Center is an award winning family company providing healthcare services including skilled nursing, assisted living and senior living communities. We believe that seniors are extraordinary people. Their lives are filled with achievements, contributions and wisdom. They have raised families, served their communities and country, lived history and ultimately set the stage for us. We are honored to provide their care, as they make the transition to the golden years, and when it becomes more challenging to care for one's self. From a short-term rehabilitation stay to long term nursing care, each of our clinical programs are designed to reduce hospitalizations so our patients can focus on achieving their individual care plan goals whether it's returning home or staying with us for their long term care needs Our commitment to superior quality of life is evident when you visit our family of centers. At our care center you will meet compassionate and professional team members who understand that finding the right skilled nursing setting and long-term care option could be difficult and confusing and are wanting to make a difference by providing the utmost care to genuinely help our patients and the community around them. If this sounds like a great fit for you, we would love to have you join our wonderful team! Compensation & Benefits: As a growing and essential company, we have many opportunities for growth and development within the medical industry and are committed to providing the resources and training you need. Pay is market competitive and negotiable based on your experience. Full-time employees will be eligible for a variety of comprehensive medical, dental, and vision insurance plans. 401K. The anticipated pay range for candidates who will work in California is $_________ to $_________ [EITHER HOURLY RATE RANGE OR SALARY] . The offered pay to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, etc. We are looking for full-time or part time Dietary Aides for all shifts. Responsibilities: Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction. Pre-assembles resident trays and carts as directed. Assists with food preparation and waits on residents at table in skilled dining. Prepares and pours beverages and assorted snacks. Prepares and delivers between meal nourishment and snacks to the nursing station. Cleans and maintains dining area, including tables and furnishing after meals. Ensures dining room is clean and transports dishes, trash etc. to appropriate area. Restocks all areas. Attends all mandatory in-service meetings. Qualifications: Experience desirable, but not a requirement. Mentally alert. Clean and appropriately groomed. Ability to read, write and speak English. Submit your application and join our award-winning team! We are an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. INDLP JOB CODE: Griffith Park

About Us Centrally located in Torrance, California, Sunnyside Nursing and Post-Acute Care provides sub-acute nursing care, rehabilitation services, skilled nursing, and long-term care. Our compassionate staff offers individualized care plans for each resident to ensure personalized care is provided to all our patients with a goal to return home. Our team of qualified professionals provides compassionate care by: Maintaining high medical integrity Fostering a team spirit among staff Creating friendly, beautiful surroundings for our residents and their visitors We understand the importance of creating a comfortable and nurturing atmosphere, whether residents stay for short-term treatment or long-term care. Job Description Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning Requirements Full-time 4/2 Rotation Schedule Shifts: 11:30 am - 8:00pm Benefits Why Work for Sunnyside Nursing & Post-Acute Care Top of the market wages: $19.00 per hour Paid orientation and training Opportunities for growth Paid sick leave/paid holidays Medical, dental, vision, and AFLAC 401K Loving and caring work environment We take great pride in meeting or exceeding CDC and CMS standards. On-site experts provide teaching, coaching, and support on infection prevention practices. In addition, we maintain an abundant supply of PPE, including N95/KN95 masks, for all who provide care and services to our patients and residents. Our multiple testing capabilities, including Point-of-Care (POC) testing, are available at every location and comply with CMS and local guidance If hired, we require that all employees be vaccinated, unless a medical or religious accommodation is needed. EQUAL OPPORTUNITY EMPLOYER We are an equal opportunity employer. We celebrate diversity & pride ourselves on creating an inclusive environment for all employees and residents.

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on-going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

We are seeking to hire a Dietary Aide to join our team! We are looking for dynamic associates to prepare food for patients. A dietary-aide serves palatable, nourishing, and well-balanced diets. Dietary Aides assist in meeting the daily nutritional and special dietary needs of each patient. We care about your growth! Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from colleagues in a positive environment. Hours: Status: Part-Time Hours: 2:00pm - 7:00pm - Weekends Included Dietary Aide Requirements High school diploma or equivalent Requires an active and current Safe Serve Food Handler's Card Good physical health to stand for long periods of time, with or without reasonable accommodation Primary Dietary Aide Responsibilities Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Serve palatable, nourishing, and well-balanced diets Assist in cooking and gathering ingredients for meals Assists in dishwashing operation and cleaning tasks Other duties may be assigned PAY SCALE: Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise. #NN

About Us: Each of CenExel's research sites specialize in Phase I to Phase IV clinical trials. Our Centers of Excellence comprise some of the most well respected and long-standing research facilities in the country. Specialty areas of research across our sites include Psychiatry, Acute Post Op Pain, Asian Bridging, Dermatology, GI, and Neurology. Each of our Centers of Excellence has tremendous experience and expertise in complex early phase trials, and all our sites have in-patient capability. We focus on quality people, teamwork, and highly experienced clinical research managers with a history of success. Along with an exceptional work environment that promotes teamwork, positive leadership, and optimal work-life balance, CenExel Clinical Research also provides highly competitive compensation and a generous benefits package to full-time employees after 30 days of employment, including Health Insurance, Dental, Vision, LTD, STD, Life Ins, and 401k. Hourly Range: $19.00/hr - $20.00/hr (Depending on education, experience, and skillset) Schedule: Monday - Friday 7:00 am - 3:30 pm, + rotating weekends Job Summary: Serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Essential Responsibilities and Duties: Pick up daily meals for subjects. Pre-assemble resident trays and carts as directed. Assists with food preparation and waits on subjects. Prepares and pours beverages and assorted snacks. Cleans and maintains dining area, including tables and furnishings after meals. Ensures kitchen and dining room are clean and transports dishes, trash etc. to appropriate area. Restocks all areas. Assumes other duties and responsibilities as assigned. The above responsibilities are a general description of the level and nature of the work assigned to this classification and are not to be considered as all inclusive. Education/Experience/Skills: Minimum High School graduate or GED certificate. 6 months + experience in Dietary Aide or similar role Physical stamina to perform tasks. Working Conditions Indoor, Office environment. Essential physical requirements include sitting, typing, standing, and walking. Lightly active position, occasional lifting of up to 20 pounds. Reporting to work, as scheduled, is essential. CenExel Clinical Research is an Equal Opportunity Employer. All applicants will be considered for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or status.

Dietary Aide **$300 BONUS AFTER 3 MONTHS OF EMPLOYMENT** General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on-going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.