Dietary aide jobs in Lower Merion, PA - 71 jobs

Dietary Aide FLSA Status: NONEXEMPT Department: Dining Supervisor Title: Resident Experience Manager PART-TIME POSITIONS AVAILABLE I. POSITION OBJECTIVE Fosters an environment that strengthens a sense of family and a rhythm of daily life that meets the needs of the residents and other care partners (family, team members, volunteers) through mealtime support on the bistros. Masonic Village at Burlington fully embraces a culture of hospitality. To that end, we include the following hospitality promises in all our job descriptions. Hospitality Promises * We greet residents, employees and guests warmly, by name and with a smile. * We treat everyone with courteous respect. * We strive to anticipate resident, employee and guest needs and act accordingly. * We listen and respond enthusiastically in a timely manner. * We hold ourselves and one another accountable. * We embrace and value our differences. * We make residents, employees and guests feel important. * We ask, "Is there anything else I can do for you?" * We maintain high levels of professionalism, both in conduct and appearance, at all times. * We pay attention to details. II. ESSENTIAL FUNCTIONS • Ensures excellent customer service is provided to residents, family members, guests, and staff. * Serves residents based on their Meal Ticket preferences and dietary restrictions. * Partners with other neighborhood team members and volunteers by implementing engagement and mealtime opportunities. * Maintains a clean bistro kitchen by sweeping mopping, dishwashing, and cleaning bistro equipment on every shift. * Cleans floors and walls in the bistro. • Stores all tableware and other items in the proper area. * Properly disposes of trash after each meal. * Assists in serving residents in the bistros. III. OTHER JOB FUNCTIONS • Performs specific work duties and responsibilities as assigned by Director. * Maintains acceptable standards of personal hygiene and complies with the department dress code. * Attends in-service training and education sessions as assigned. IV. KNOWLEDGE / EXPERIENCE REQUIREMENTS * Minimum completion of ninth grade or equivalent experience. * Must be able to follow written and oral directions. * Must be comfortable working with COVID-positive patients. * Must comply with Masonic Village vaccination policies. V. LICENSES/ CERTIFICATIONS • None Required VI. PHYSICAL & ENVIRONMENTAL JOB REQUIREMENTS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and /or move up to 15 pounds and occasionally lift and/or move up to 50 pounds. • Ability to read and write in English. • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

About Us We are the region's leading provider of industrial cleaning and facility maintenance services. Drawing on our extensive experience in the healthcare, financial, retail and educational environments, we help our customers maintain a clean and safe working environment . We are growing rapidly and were recently recognized by INC Magazine as one of the fastest growing companies in America. What You'll Do As a Dietary Aide, your duties could include preparing and cooking food dishes, delivering food to particular patients and assisting the kitchen staff in maintaining a clean, sanitary workplace. Experience is preferred but not required for this position. We will train the right person to excel in this healthcare environment. Duties for this position include: Preparing meals, snacks and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning Shift is 2pm-10:30pm Heavy lifting Standing for extended periods of time What We'll Love About You We value people who have experience but are open to learning new skills: Able to keep safety in mind as our most important goal in everything we do Ability to work independently and with a team Access to reliable transportation We are an Equal Opportunity Employer.

Job Description Riddle Village, a lifecare retirement community, is seeking Dietary Aides to join our dining department team on a part-time basis. $600 SIGN-ON BONUS!!! Current Open Shifts 6:00 a.m. - 2:30 p.m. (Part-time) 11:15 a.m. - 7:45 p.m. (Part-time) 6:00 a.m. - 2:30 p.m. (32 hrs./biweekly) 6:30 a.m. - 3:00 p.m. (32 hrs./biweekly) 11:15 a.m. - 7:45 p.m. (30 hrs./biweekly) 3:45 p.m. - 7:15 p.m. (Part-time) 4:15 p.m. - 7:45 p.m. (Part-time) About Riddle Village and Our Employees: Riddle Village offers the best value among life care communities in the Delaware Valley. The community was developed to meet the retirement and healthcare needs of active, independent adults aged 62 and better. Should it ever be needed, Riddle Village's lifecare protection plan provides access to the community's onsite health care services, offering assisted living and skilled nursing. Also, Riddle Village offers all of the social, recreational, educational, and cultural activities a resident could want in a vital, thriving community. The community is proud to provide our residents with several dining venue options, offering fine dining, buffet, pub-style, and café services. Considering all of the services and amenities available to our residents, it is easy to understand why Riddle Village is considered retirement living at its finest. But none of this would be possible without our exceptional, dedicated associates. Riddle Village's culture has a simple philosophy, "Smile and say hello; everything else will follow." Everywhere you turn in the community, you are greeted with a warm smile and a welcoming hello. With over 300 dedicated associates, there is always someone offering our residents a helping hand, a caring ear to listen to, or just a friendly smile to let you know that we are all part of the team, and together we will continue to make Riddle Village the best community possible. If you are enthusiastic about working with the elderly and want to be part of an incredible team and pleasant work environment, then Riddle Village may be the place for you! About the Dietary Aide Position: If you are friendly, sociable, love the elderly, and thrive in a fast-paced environment, this may be a job for you! The Dietary Aide participates in all aspects of meal service in Monticello Skilled Care and Personal Care areas, including food preparation, service, and clean-up in accordance with established regulations and facility policies and procedures. Safe food handling, correct portion size, and quality service techniques for the dining room and room trays will be followed. He/she ensures that food is attractive and palatable and is served in correct portion sizes at proper temperatures according to physician-specified diet orders. Job Requirements: Must be 16 years old or older Must be able to read, write, speak, and understand English. Must have the ability to perform basic math calculations Must have the ability to organize and prioritize workloads to meet established time deadlines and the needs of the department Must be able to follow verbal and written directions Must have strong interpersonal and communication skills Must have the ability to demonstrate excellent customer service skills Must have a genuine interest in working with the elderly, including those with disabilities and special needs Must be able to work in a fast-paced environment, both individually and as part of a team Unless hired for a pool position, Must be able to work a schedule that includes every other weekend. Must be able to stand on hard surfaces for long periods; endure high heat, high humidity levels, and high noise levels; have the ability to bend, reach and grasp, and lift 40 pounds. Job Posted by ApplicantPro

Compensation from $15.50/hr to $16.50/hr - (based upon experience) Status/Shift: Part-Time Evenings 4:00pm-7:00pm Occasional Weekends and Holidays Presbyterian Senior Living is a mission-driven organization that lives our values of fostering teamwork, upholding integrity, embracing innovation, and leading with compassion in all that we do. Our legacy of serving more than 6,000 older adults with respect and dignity for over 95 years supports our mission to promote wholeness of body, mind, and spirit for all that live within our communities. If you are compassionate, driven and enjoy working with an organization that is committed to valuing the diversity of all team members, one that offers a variety of schedules, career development, excellent benefit options, and more; PSL is for you! Whether you are a nurse, caregiver, culinary professional, maintenance worker or looking for a new career, we offer a wide range of career opportunities to fit your skills and interest. The Dietary Aide is responsible for preparing food items and assembling prepared food for resident trays, delivering trays to dining areas or resident rooms. The Dietary Aide also cleans and sanitizes kitchenware, equipment and work areas. Qualifications: Previous customer service and/or dining experience preferred Ability to work in a fast-paced environment Capable of working independently or as part of a team Excellent customer service Strong communication skills Presbyterian Senior Living is a large not-for-profit organization comprised of a variety of locations, services and levels of care. Our organization is dedicated to our mission to provide compassionate, vibrant and supportive communities and services to promote wholeness of body, mind and spirit.

Join our team as a Dining Associate/Dietary Aid in our Continuing Care department and play a key role in delivering excellent service to our residents. You'll ensure the dining room and pantry run smoothly, supporting our goal of providing a great dining experience. Shift: Rotating schedule of 7:00AM-3:30PM and 11:0AM-7:30PM FT and 24 hr shifts available Compensation: starting at $15/hr *Compensation based on on years of experience What we offer Quality of life - most of our restaurant's team members are out before 9pm PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices! A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values Growth Opportunities - grow with the company as we open new communities and expand on our existing ones! Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age 401k for all team members 18 and over with a company 3% match Lyft Transportation Program - eliminate your walk to/from several public transportation stops How you will make an impact Greet and welcome residents upon their arrival at the restaurant Ensure the smooth operation of the restaurant by coordinating with seaters to help servers and kitchen staff work efficiently Assist with preparation, stocking, serving, and post-meal clean-up Ensure all residents receive adequate nutritional intake Answer phones professionally and follow up on requests Maintain cleanliness and sanitation in the front of the house and kitchen Assist in training the wait staff What you will need Minimum of 6 months of experience in a food service environment is preferred Be able to lift and/or move objects weighing up to 50 pounds Flexible with schedule, available to work some weekends and holidays Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description. Ann's Choice is a beautiful 103-acre continuing care retirement community in Bucks County, Pennsylvania. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Ann's Choice helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Dietary Aide/Food Service Hours - Swing Shift 7am - 3 am or 11:30 pm - 7:30 pm - Every other weekend Title: Dietary Aide/ Food Service Reports To: Food Service Director/ Executive Chef/Administrator Summary: The Dietary Aide shall perform specific tasks in the food service department as outlines by Food Service Director/ Executive Chef Specific Duties: 1. Deliver and retrieve dishes to and from resident area 2. Set up tables for meals. 3. Process soiled trays, dishes and utensils from carts through dishwasher. 4. Return clean items to appropriate places. 5. Assist in serving food on line. 6. Wash pots, pans and other equipment as necessary.

Malvern Health Food Services is currently seeking a Per Diem Dietary Aide for our location in South Philadelphia, PA. Responsible for the daily cleaning of the front and back of the house; dining, kitchen, and dish washing areas. Assist other cooks with tasks, as needed. Summary of Essential Position Functions: Washes dishes, tableware, and other kitchen and dining room equipment and assures they are stored in an orderly fashion. Maintains the cleanliness of the cafeteria. Prepares, maintains and refills coffee, juices, condiments, etc. Assists in washing of pots, pans and cooking utensils used to prepare a meal. Ensures that plates and silverware are available for use. Assists in serving meals and maintaining salad bar. Assists in the cleaning of the kitchen equipment, food storage area, and supply areas. Stock food supply, condiments, napkins and monitor inventory. Sweeps/mops floors and assists in removing garbage from cafeteria and kitchen. Attends in-services and all required trainings. Complies with schedule as established by Regional Food Services Director Assists with maintaining professional behavior and food quality and procedures for the department. Other duties as may be assigned. Qualifications To perform this position successfully, an individual must be able to perform each essential duty satisfactorily. This position requires individuals that are client focused; team oriented; great interpersonal and communication skills; flexible to sudden changes in workload, emergency or staffing; dependable; problem solving skills; focused on compliance and performance quality. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High School Diploma or GED equivalent. Work Environment and Hazards: Works with extremes of heat and cold, knives and other sharps as necessary to perform duties. ***Malvern Health provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws*** This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Work in a professional kitchen of a skilled nursing facility, in a union environment. Under direct supervision, perform work of ordinary difficulty and responsibility in the preparation and service of food in a facility. Responsible for the proper use, cleaning, and sanitation of equipment and work areas. Fun, hardworking environment in a caring location Qualifications Per Diem $16.00- 18.00/ hour

Chandler Hall, a non-profit, Quaker facility, provides high-quality care for older adults in Newtown, Bucks County, and offers a wide spectrum of services for individuals at all stages of the aging process including Community Living, Personal Care, Home Hospice, Independent Living, Respite Care, and Skilled Nursing Care. We are seeking to hire a part -time Dietary Aide to assist in the dining rooms. The Dietary Aide will greet residents, serve meals, and assist with cleanup. This position is approximately 2-3 days per week, 4PM - 7PM and every other weekend. Starting at $15/hour for entry-level! WHY JOIN CHANDLER HALL? Because we give, share, and respect the things that we value! Competitive Wages No late nights Paid introductory and ongoing training Credit Union Free gym membership Low-cost employee meal plan in our café Employee Assistance Program No cost annual flu shots EOE #indch

Department Dietary/Food Service Employment Type Full Time Location Barclays Rehabilitation and Health Care Center Workplace type Onsite Benefits About Barclays Rehabilitation and Health Care Center Working at Barclays truly means becoming a member of our family. We believe caring for seniors is a uniquely rewarding experience and there is no better place to realize that experience than with us. As a Barclays employee, you will be an integral member of our team, and share in the opportunity to make a difference in the lives of our residents each and every day. Barclays has a friendly work environment with many long-time employees. We offer great benefits and a competitive compensation package. You can be anything you want to be... Join our staff. Experience possibility.

Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times. Schedule - Rotating weekends from 6:30am - 7:30pm. Education Other 2 years high school education. Required High School Diploma or Equivalent Preferred Experience 1 year experience in a healthcare food service department. Preferred 1 year experience in the food service industry. Preferred Licenses ServSafe Certification Preferred '391495

Cadia Healthcare is a leading provider of skilled nursing and rehabilitation in your area. Compassion and appreciation are at the heart of who we are. We are currently seeking a Dietary Aide to join our team! Cadia rewards it's employees for their hard work and dedication to providing the best care possible, with a wide-range of benefits and perks to show we care. BENEFITS AND PERKS WE OFFER: Benefits Competitive Salary Affordable Medical, Dental, and Vision Benefits for You & Your Family 401k Retirement With Company Match Company Paid Life Insurance Flexible Spending Accounts (FSA) & Health Reimbursement Accounts (HRA) Paid Time Off - Vacation, Personal, Sick Days & Paid Holidays Short-term Disability and Maternity Leave Options, Personal and Family Medical Leave Company provided Life and Long Term Disability Coverage Referral Bonuses and More! Employee Perks Program Tickets At Work for Discounted Entertainment Tickets! Free and Discounted Employee Meals Tuition Reimbursement In Facility Training/Inservice Programs Employee Assistance Program Free Will/Estate Preparation Services Optional Legal & Identity Protection Services Verizon Wireless Discount Costco Membership Discount (DE only) Annual $35 Non-Slip Shoe Replacement (DE only) Position Description The primary purpose of the Dietary Aide is to provide assistance in all dietary functions/instructed and in accordance with established dietary policies and procedures. Dietary aides serve resident meals and snacks on a daily basis and support our dietary food service team as they verify that the proper food is served to the right resident - looking out for allergies, special needs, and requests. Other duties may include delivering meals to resident rooms or tables on a timely basis, clearing trays, taking part in cleaning routines, and reading meal tickets. Duties and Responsibilities Follow Federal and State long term care regulations and Dietary Department policies & procedures. Perform work routines, using various dietary utensils, supplies and equipment as assigned by the Food Service Director and/or Cook. Provide assistance to the cook and other dietary staff in the preparation and service of meals as assigned. Set up meal trays, food carts, dining room, etc., as instructed. Set up a steam table, serve food in dining as instructed. Assist in checking diet trays before distribution for errors regarding diet and allergies. Deliver and collect food carts, trays, etc. to/ from designated areas. Perform dishwashing/cleaning procedures. Assure utensils, etc. are available for the next meal. Qualifications Knowledge of food handling, preparation and service. Knowledge of local and state health and sanitation and safety codes is beneficial. Basic understanding of kitchen cookware and appliances. Previous cooking experience recommended. ServSafe certified; and ServSafe Allergens certification recommended.

Part-time Description Part-Time Dietary Aide Little Flower Manor is seeking a part-time Dietary Aide to join our team. The primary purpose of this position is to perform the day-to-day activities of the Dietary Department in accordance with federal, state, and local standards, and as directed by the Director of Dietary. Starting rate: $14.00-$16.00 per hour, depending on experience. Responsibilities: Perform daily dietary functions and specific tasks as assigned. Work with the Dietary Manager to implement necessary changes. Clean floors by sweeping, dusting, and mopping. Clean and properly store equipment at the end of each shift. Dispose of refuse daily according to sanitation procedures. Report all accidents, incidents, hazardous conditions, and malfunctioning equipment to your supervisor immediately. Maintain work areas in a clean, safe, and attractive manner. Maintain confidentiality of resident information. Assist in the evacuation of residents if needed. Requirements Must possess a minimum of a 10th-grade education No prior experience is required, as on-the-job training is provided. Must be able to read, write, speak, and understand the English language. Must be able to work harmoniously with others. Must be able to follow written and oral instructions. Must be able to lift a maximum of 20 pounds and push/pull equipment in excess of 50 pounds. Must be able to work weekends and holidays as needed. This position requires working every other weekend, and shift times may vary. The seasonal flu vaccine is required. Physical Demands: The position is considered heavy-duty, requiring standing for most of an eight-hour workday. It also involves frequent lifting of up to 20 pounds and pulling or pushing up to 50 pounds. The role requires various physical capabilities, including bending, crouching, standing, and walking. The work environment may expose the employee to hazards such as falls, burns, odors, and dust. Salary Description $14.00 to $16.00

SAME DAY PAY available! If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written. Ability to work effective as part of a team Job Responsibilities Include Taking resident food and beverage orders Serving food and beverages Set-up and cleaning of dining room before and after meals Qualifications: High School Diploma or GED is preferred but not required No prior server experience necessary High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

SAME DAY PAY available! New Starting Rates! If you would like to work in a positive environment and make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence. You'll also be supported by an industry leading organization that is committed to quality services and treating people with dignity and respect . Our Servers are critical players in making sure our dining operations are top notch, and ultimately, delivering an exceptional resident dining experience Job Requirements A passion for helping seniors A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members Ability to communicate effectively in English; both oral and written. Ability to work effective as part of a team Job Responsibilities Include Taking resident food and beverage orders Serving food and beverages Set-up and cleaning of dining room before and after meals Qualifications: High School Diploma or GED is preferred but not required No prior server experience necessary High School Students Welcome Benefits: Quality of life - No late-night restaurant hours Servsafe Training Offered In addition to a positive work environment we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability, 401(k) with employer matching contribution for full-time employees. Come and make a difference in the lives of seniors! EOE and Drug Free Work Environment. We look forward to hearing from you

At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone's life - and light the way in senior care - you may be a fit for our committed, professional team. Priority Life Care is also a designated "Great Place to Work"! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence. SERVER / DIETARY AIDE: This position is responsible for creating a warm and welcoming dining experience for our residents. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations. To our staff we provide: * Competitive wages and PTO * Exceptional career advancement opportunities through our "Pathway to Promotion" program * A full range of health plans - including vision and dental! * SwiftMD Telemedicine, at low or no cost! * Special pay rates on holidays * $10,000 Company paid Life Insurance * Family planning and support services through Maven * Voluntary Short-Term Disability, Accident Coverage, and Critical Illness * Confidential Employee Assistance Program * Retirement savings plans * Flexible Spending Accounts * Employee referral bonuses * On-demand wages via ZayZoon. No need to wait until payday! * Rewards Program based on Years of Service and PLC Employee of the Year Award The impact you'll make: * Greets residents to the dining experience warmly and promptly * Accurately take food and drink orders in dining room and relay orders to kitchen staff * Ensure knowledge of the menu and be able to describe meal options * Serves food and drink to talbe efficiently and courteously * Ensures resident satisfaction and checks on guests throughout their meal; addresses any concerns * Assist in the preparation of food * Set up dining room as a clean, inviting space * Assist in cleaning resident eating areas, kitchen work areas, equipment and utensils * Report any issues or problems that may arise to Dietary Manager * Attend in-services and other required meetings * Promote and exemplifies the Priority Life Care mission and values at all times Qualifications: * High School diploma or equivalent; serving experience preferred but not required. * Previous experience in a long-term care or hospital setting preferred. * Customer service experience preferred Check us out on our website: ****************** or text "CARE" to 85000 Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff $16 / hour

The Director will oversee the planning, execution, and delivery of key projects, ensuring compliance with federal guidelines and alignment with program objectives. Internally, the Director will have a strong alignment with Communications, IT, Finance, Facilities, Community Partners and some support will be needed from the events teams. Compliance internally and externally will be critical for success. A high level of confidentiality is required for this team to have secure, confidential case management intake, processes and communications. The core responsibility of this role is to manage strategic planning, program development, leveraging or developing referral channels, healthcare institutions such as hospitals, free clinics and insurance providers, and the execution of strong case management support with efficiency in securing benefits and tracking key information. This role will have a strong relationship with Feeding America and PA-DHS. Day-to-day management will require coordination of the organization's programs, tool selection, and implementation, development and maintenance of Standard Operating Procedures (SOP) projects, compliance standards and financial reporting and tracking. Competencies: · Effective Communication: conveys information clearly, with respect and integrity, using a professional manner and the appropriate means and channels for audience and subject matter. · Accountability: reliable, honest, and transparent; regularly makes commitments and takes ownership of responsibilities. · Integrity: being honest and showing a consistent upholding of strong moral and ethical business values; striving to do what's right. · Interactions: displays a positive and constructive attitude, demonstrates good personal and professional conduct, and provides good customer service to internal and external stakeholders. · Collaboration: develops relationships and works effectively with people across the organization, regardless of location or background, to achieve organization goals. · Agility: maintains efficiency in a changing work environment; adjusts effectively to work within new work structures, processes, requirements, or cultures. · Quality: Work is organized, accurate and neat. The employee displays a commitment to excellence, checks work and learns from mistakes and seeks feedback to improve quality as needed. · Urgency: high degree of productivity, uses time wisely and can prioritize effectively; actively seeks out new assignments, and supports others when available. · Judgement: uses proper judgement to make sound decisions, analyze and solve problems, and considers short and long-term impact to other team members, processes, etc. · Engagement: contributes to the success of the organization by embracing teamwork, taking initiative on tasks and problem-resolution, and seeking out learning opportunities. Responsibilities: · Predict immediate and future workforce needs to ensure appropriate support is available, this includes but is not limited to, work planning, attendance, performance, training, and staffing. Proactively prepares for growth and aligns with budgetary guidelines. · Strong management of team development, succession planning, consistent performance, rewards, discipline, and training as required. · Provide strategic leadership for SNAP-related projects, ensuring adherence to the goals of program administration, payment accuracy, program integrity, and oversight. · Serve as the primary point of contact for compliance regarding Federal, State, and local agencies, fostering collaboration and ensuring alignment with program objectives. · Develop project plans, manage timelines and resources, and deliver quality outputs in compliance with Department of Human Services guidelines. · Establishes and trains others to ensure a high level of positive customer service; professionally communicate with customers/volunteers in a courteous manner. · Successful experience with problem solving and ability to stay nimble in an evolving environment. · Strong organizational and communication skills to guide a team with levels and provide the executive team with necessary information on an ongoing basis. · Collaboratively develop campaigns, communication resources and methods to increase outreach and application assistance within local communities. · Reviews, assesses and enforces accurate timely reporting of program status and results, responsible for the quality, curriculum development, success rates of the participants and staff performance levels. · Execute solutions for problem areas, drives improvements and the resolution of roadblocks, aligns with budgetary guidelines. · Identifies, coordinates, and executes applicable training to develop and growth the team including but not limited to relationship development, safe food handling, program execution, leadership, analytics, conflict resolution and best practices. · Responsible for supporting and aligning with Philabundance Cultural pillars. Ensuring communications, actions and interactions reflect a focus on People, Professionalism, Partnerships, and Progress Please note: Background check must be completed before hire. This role will also include a financial clearance as it requires the management of funds related to the state contract. Clean driving records and a valid driver's license are required to use company vehicles for transportation to home visits, agency partner visits or event participation. Qualifications Educational Achievement: · High School Diploma or GED required. Education or experience is equal to a bachelor's degree, minimum of 8 years' direct related experience. Work Experience: · A minimum of 7 years of program experience or related experience required. A minimum of 5 years dedicated to leadership responsibilities or equivalent required. · Advanced management of team development, succession planning, consistent performance, rewards, discipline, and training as required. Strong leadership and stakeholder management capabilities. · Previous experience with channels and the Philadelphia healthcare network is highly preferred. · Previous experience developing and implementing highly effective and cohesive teams in a leadership role highly preferred. · Experience working in a highly collaborative customer-facing environment, ideally in non-profit or government industry. Preferred: · Previous experience working with low income, underserved or other transitioning community of people highly preferred. A robust knowledge of the issues facing people living near the poverty line is highly preferred. Ideally in a leadership role. · Previous experience managing and implementing programs highly preferred. · Previous successful experience with department or program tool selection and implementation with consideration to CRM, communication and reporting tools. Required Skills and Abilities: · Strong organizational and communication skills to guide a team with levels and provide the executive team with necessary information on an ongoing basis. · Successful experience with problem solving and possesses ability to stay nimble in a fast-paced evolving environment · Strong capability to create and manage budgets, leverage databases, produce timely reports, communication, analysis and present internally and externally. (Apricot, Microsoft suite, ppt, database exp. and Zoom/Teams) · Previous experience managing case management, compliance, government program alignment and related analysis. · Strong project management, ideally with program development expertise. Ability to create and implement program documentation, workflow, document requirements for compliance and communication requirements. · Excellent interpersonal skills: ability to build strong relationships and work collaboratively with individuals and teams internally and externally. · Able to take on a diverse range of tasks equally effectively. Responds positively to change and influences others to adapt positively to new situations quickly. · An exceptional communicator, both in writing and orally; previous public speaking or teaching experience highly preferred. Ability to speak multiple languages highly preferred, Spanish or Mandarin. Physical Demands: · Must have the ability to be available evenings, weekends and take on extended hours as business needs demand. · Up to 25% of travel is required. Must be willing and able to travel within and outside of the service area (employees can use public transportation, rideshare service, personal vehicle, or other means) Must be physically compatible with travel, office visits, events, and meetings. Must have a valid driver's license if using company vehicle. · Work in a seated position up to 8 hours a day, 5 days a week; Bend, stoop/squat, and walk intermittently throughout the day; Must be able to move up to 20 pounds. A shared supported lift is preferred; two people can move objects to lower impact. · See, hear, and speak with sufficient capability to perform assigned tasks and maintain proper safety conditions. · Maintain an acceptable work pace and align with required personal and team deadlines. Must meet goals. · Demonstrate cognitive ability to: provide direction as well as follow directions and routines, work independently with appropriate judgment, read words and numbers, concentrate, memorize, recall, identify logical connections and determine sequence of response, process proactively and identify near and long-term future needs as well as evaluate problems and escalate/inform management as is necessary. · Perform office tasks using simple hand grasp, fine hand manipulation, and reach associated with assigned tasks such as keying.

Assembles, serves, and preps patient and retail food products. Cleans and sanitizes all related equipment using the appropriate methods. Displays positive customer service behaviors at all times. Schedule - Rotating weekends from 6\:30am - 7\:30pm. Education Other 2 years high school education. Required High School Diploma or Equivalent Preferred Experience 1 year experience in a healthcare food service department. Preferred 1 year experience in the food service industry. Preferred Licenses ServSafe Certification Preferred Your Tomorrow is Here! TUH-Jeanes Campus, in Northeast Philadelphia, offers a unique combination\: advanced medical and surgical services in a convenient, easy-to-access community setting. A member of Temple Health, TUH-Jeanes Campus has many services that are typically only found at downtown hospitals, including advanced cardiac, neurologic and orthopedic surgery. TUH-Jeanes Campus' experienced doctors and dedicated staff offer patients access to many of the latest treatments and diagnostics, while never losing sight of its commitment to providing a compassionate, personal touch. Your Tomorrow is Here! Temple Health is a dynamic network of outstanding hospitals, specialty centers, and physician practices that is advancing the fight against disease, pushing the boundaries of medical science, and educating future healthcare professionals. Temple Health consists of Temple University Hospital (TUH), Fox Chase Cancer Center, TUH-Jeanes Campus, TUH-Episcopal Campus, TUH-Northeastern Campus, Temple Physicians, Inc., and Temple Transport Team. Temple Health is proudly affiliated with the Lewis Katz School of Medicine at Temple University. To support this mission, Temple Health is continuously recruiting top talent to join its diverse, 10,000 strong workforce that fosters a healthy, safe and productive environment for its patients, visitors, students and colleagues alike. At Temple Health, your tomorrow is here! Equal Opportunity Employer/Veterans/Disabled An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

We are hiring a team & service-oriented Dining Associate to provide exceptional service to our wonderful residents and guests. In this role, you are responsible for the overall efficiency of the dining room and pantry while providing service that aligns with the Erickson Senior Living Mission, Vision, and Values. Full Time and Part Time position available. Compensation: Starts at $16.00 per hour, commensurate with experience. How you will make an impact: Greet and welcome residents when they arrive at the restaurant. Ensures the flow of the restaurant by working with the seaters, enabling the servers and back of the house to work efficiently and effectively. Assist with preparation, stocking, serving, and post-meal clean-up. Ensure adequate nutritional intake for all residents Answer telephones professionally and follow up with requests. Maintains front of the house and kitchen sanitation Assists in the training of the wait staff. What we offer: Quality of life - most of our restaurant's employees' are out before 9pm! Competitive benefits packages including medical, dental, vision, and PTO in accordance with applicable state law.. 401k for all employees 18 and over. Company contribution up to 3% once eligible. Onsite medical centers, providing wellness visits and sick care for all employees over 18 years of age. Education assistance, certification reimbursement, and student loan refinancing partnership programs are available. State of the art kitchens, top of the line equipment Discounted meals in our restaurants Gated community with 24/7 security Free onsite parking at all of our communities and corporate offices A culture of diversity and inclusion, which builds on our values, vision, and mission. What you will need: Six months of experience in a food service environment is preferred. Must be able to read, write, understand and communicate in the English Language. Ability to safely lift or move up to 50 pounds. Flexible with schedule, available to work some weekends and holidays. Maris Grove is a beautiful 87-acre continuing care retirement community in Glen Mills, Pennsylvania. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Maris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow. Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.