Dietary aide jobs in Lynchburg, VA - 25 jobs

Title: Wage Dietary Aide State Role Title: Wage Dietary Aide Hiring Range: $16.79 Pay Band: 1 Recruitment Type: General Public - G Job Duties Properly and quietly assemble resident trays. Provide delivery of meal carts or trays to units. Assist with preparing, delivery and cleanup of between meal nourishment. Responsible for pickup of food carts and delivery to dish room. Must be able to read at a 10th grade level. Must be able to take and follow instructions given by supervisor. Assist in the receiving and storage of food supplies. Operate dish machine to clean resident trays. Complete daily and weekly cleaning assignments. Follow Department's safety and sanitation guidelines. Clean all food service delivery equipment and dishware. Must be able to push/pull 50lbs. or more daily. Performs other duties as may be assigned that are within Dietary department's mission and as situations warrant in meeting the overall needs of the facility. Follows work flow sheets for all assigned tasks daily/weekly and have shift supervisor check assignments before shift end. Cross trains in all dietary work areas to ensure proficiency. May be required to assist the agency or state government generally in the event of an emergency declaration by the Governor. Minimum Qualifications None. Additional Considerations High School Diploma and previous experience a plus. Special Instructions You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to “Your Application” in your account to check the status of your application for this position. You will receive a confirmation of receipt when your application is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position. The Commonwealth does not provide sponsorship; therefore, applicants must be a citizen or national of the U.S., a Lawful Permanent Resident, or an alien authorized to work. Excluding current DVS employees, the selected candidate MUST pass a criminal background check. and pre-employment drug screening and two TB Skin Tests are required. Salaries for current state employees will be determined according to the current state compensation plan. For consideration for this position, candidates MUST apply online at ********************** Applicants are encouraged to be specific regarding job related knowledge, skills, and abilities. Resumes are encouraged but do not substitute submittal of the online application. Applications submitted via postal mail, email, or fax will not be considered. Please contact us if you need assistance. In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth's Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their certificate of Disability (COD) provided by a Certified Rehabilitation Counselor within the Department of Aging & Rehabilitative Services (DARS). Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable from DARS. Contact Information Name: Kristen Johnson Phone: ************** Ext. 4903 Email: ******************************** In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at ************. Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.

Full-time Description The dietary aide seeks to enhance the qualify of life of our residents by providing high quality food and food service to residents, visitors and employees in accordance with established dietary policies and procedures. The dietary aide maintains the kitchen and dining areas in sanitary condition. Schedule: Full-Time, Evening Shift, 8 hour Evening Shift, Holidays, Rotating Weekends ESSENTIAL DUTIES AND RESPONSIBILITIES: Preparation and delivery of high quality food. Prepare and serve meals that are palatable and appetizing in appearance. Prepare all menu items using established departmental policies and procedures. Assure menu items are prepared in sufficient quantities to satisfy volumes. Assist with the training of new employees. Assist the cook in preparing meals. Assure all food and departmental supplies are ordered and received in a timely manner to maintain adequate inventory levels. Serve menu items and prepare for daily operations. Assure presentation of all meals according to established departmental policies and procedures. Provide service to residents, visitors and staff in a friendly and efficient manner. Serve meals on a timely basis. Serve food in proper pre-determined portion sizes. Serve food that is the correct serving temperature and quality. Assist in checking diet trays before distribution. Bring any sub-standard quality food to the attention of the Director of Culinary Services and properly discard. Prepare and deliver snacks. Receive food deliveries as assigned. Maintain work area in sanitary condition. Assist in daily or scheduled cleaning duties in accordance with established policies and procedures. Clean work surfaces, meat blocks, refrigerators and freezers. Assist with floor maintenance for the kitchen and dining room. Sweep and mop floors as directed. Wash, dry and store utensils, dishes, trays and supplies. Clean and maintain all kitchen equipment in accordance with established policies and procedures. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Maintain the care and use of supplies and equipment. Maintain the appearance of the dietary services area. Performs regular inspections of the dietary services area for sanitation, order, safety and proper performance of assigned duties. Requirements QUALIFICATIONS: ServSafe Certification is preferred. Must be able to read, write, speak, and understand the English language. Must possess the ability to deal tactfully with personnel, residents, and family members. Must be able to follow oral and written instructions. Must possess knowledge of elementary math. (ex. Counting trays) PHYSICAL AND MENTAL DEMANDS: Must be able to push, pull, move and/or lift a minimum of 30 pounds to a height of 2.5 feet and able to push, pull, move and/or carry such weight a minimum distance of 50 feet. Must be able to stand, bend, lift and move intermittently throughout the workday in the dietary services area and throughout the facility. Must be able to work outside of normal work hours including nights, holidays, and weekends as needed to meet facility and position demands. Must be free of diseases that may be transmitted in the performance of job responsibilities during the stage of communicability. Must be able to relate to and work with ill, disabled, elderly, emotionally upset and at times hostile people within the facility. Salary Description $14 - $15 Per Hour

Full-time Description The dietary aide seeks to enhance the qualify of life of our residents by providing high quality food and food service to residents, visitors and employees in accordance with established dietary policies and procedures. The dietary aide maintains the kitchen and dining areas in sanitary condition. Schedule: Full-Time, Days ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepare and serve meals that are palatable and appetizing in appearance. Prepare all menu items using established departmental policies and procedures. Assure menu items are prepared in sufficient quantities to satisfy volumes. Assist with the training of new employees. Assist the cook in preparing meals. Assure all food and departmental supplies are ordered and received in a timely manner to maintain adequate inventory levels. Assure presentation of all meals according to established departmental policies and procedures. Provide service to residents, visitors and staff in a friendly and efficient manner. Serve meals on a timely basis. Serve food in proper pre-determined portion sizes. Serve food that is the correct serving temperature and quality. Assist in checking diet trays before distribution. Bring any sub-standard quality food to the attention of the Director of Culinary Services and properly discard. Prepare and deliver snacks. Receive food deliveries as assigned. Assist in daily or scheduled cleaning duties in accordance with established policies and procedures. Clean work surfaces, meat blocks, refrigerators and freezers. Assist with floor maintenance for the kitchen and dining room. Sweep and mop floors as directed. Wash, dry and store utensils, dishes, trays and supplies. Clean and maintain all kitchen equipment in accordance with established policies and procedures. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Maintain the care and use of supplies and equipment. Maintain the appearance of the dietary services area. Performs regular inspections of the dietary services area for sanitation, order, safety and proper performance of assigned duties. Requirements QUALIFICATIONS: Safeserv Certification is preferred. Must be able to read, write, speak, and understand the English language. Must possess the ability to deal tactfully with personnel, residents, and family members. Must be able to follow oral and written instructions. Must possess knowledge of elementary math. (ex. Counting trays) 0-3 years of experience as a Dietary Aide. PHYSICAL AND MENTAL DEMANDS: Must be able to push, pull, move and/or lift a minimum of 30 pounds to a height of 2.5 feet and able to push, pull, move and/or carry such weight a minimum distance of 50 feet. Must be able to stand, bend, lift and move intermittently throughout the workday in the dietary services area and throughout the facility. Must be able to work outside of normal work hours including nights, holidays, and weekends as needed to meet facility and position demands. Must be free of diseases that may be transmitted in the performance of job responsibilities during the stage of communicability. Must be able to relate to and work with ill, disabled, elderly, emotionally upset and at times hostile people within the facility. Salary Description $13 - $15 Hourly

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

At Heritage Hall, we regard patients as cherished members of our extended family. We prioritize providing both patients and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team. Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating patients and families with the same level of care and compassion we would offer our own loved ones. If you are a Food Server/Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from you! Qualifications Dietary Aide - Fill in Cook Qualifications: High school diploma or equivalent Prior food service experience Prior healthcare experience Ability to understand both written and verbal instructions Knowledge of dietary services practices and procedures Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility Ability to work every other weekend is required!

Position Type: Full-time Schedule: Alternating 6:30 AM - 2:30 PM|10:30 AM - 7:30 PM| Every other weekend Starting Pay: $17.68+ per hour, based on experience Why Kendal? At Kendal at Lexington, we believe food is more than nourishment. It is connection, comfort, and care. As a Dietary Aide, you'll play an essential role in supporting the daily lives of our long-term care and assisted living residents by helping deliver quality, person-centered dining experiences. Our community is guided by the Quaker values of equality, peace, simplicity, integrity, and community. These values shape how we care for our residents and support one another. Whether you're new to food service or experienced in hospitality, this is a meaningful opportunity to grow in a supportive, mission-driven environment. What You Will Do Serve meals to long-term care and assisted living residents with courtesy and compassion Set up and clean dining areas before and after meals Follow food safety and sanitation procedures to ensure a clean and safe environment Assist with basic kitchen prep and support the culinary team as needed Communicate clearly and respectfully with residents and coworkers What You Bring High school diploma or equivalent preferred Prior food service experience is a plus, but not required A friendly, positive attitude and a willingness to learn Ability to work efficiently in a fast-paced, team-based setting Dependability, flexibility, and strong interpersonal skills Benefits Health, dental, vision, and supplemental insurance plans Paid time off, paid holidays, and two floating holidays Flexible schedule 403(b) retirement plan with employer contributions Employee referral bonus Staff recognition fund Discounted employee meals Free access to onsite wellness facilities, including a fitness center and indoor pool Tuition reimbursement Opportunities for growth and development A supportive workplace rooted in respect, collaboration, and shared values

Job DescriptionDescription: The dietary aide seeks to enhance the qualify of life of our residents by providing high quality food and food service to residents, visitors and employees in accordance with established dietary policies and procedures. The dietary aide maintains the kitchen and dining areas in sanitary condition. Schedule: Full-Time, Days ESSENTIAL DUTIES AND RESPONSIBILITIES: Prepare and serve meals that are palatable and appetizing in appearance. Prepare all menu items using established departmental policies and procedures. Assure menu items are prepared in sufficient quantities to satisfy volumes. Assist with the training of new employees. Assist the cook in preparing meals. Assure all food and departmental supplies are ordered and received in a timely manner to maintain adequate inventory levels. Assure presentation of all meals according to established departmental policies and procedures. Provide service to residents, visitors and staff in a friendly and efficient manner. Serve meals on a timely basis. Serve food in proper pre-determined portion sizes. Serve food that is the correct serving temperature and quality. Assist in checking diet trays before distribution. Bring any sub-standard quality food to the attention of the Director of Culinary Services and properly discard. Prepare and deliver snacks. Receive food deliveries as assigned. Assist in daily or scheduled cleaning duties in accordance with established policies and procedures. Clean work surfaces, meat blocks, refrigerators and freezers. Assist with floor maintenance for the kitchen and dining room. Sweep and mop floors as directed. Wash, dry and store utensils, dishes, trays and supplies. Clean and maintain all kitchen equipment in accordance with established policies and procedures. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Maintain the care and use of supplies and equipment. Maintain the appearance of the dietary services area. Performs regular inspections of the dietary services area for sanitation, order, safety and proper performance of assigned duties. Requirements: QUALIFICATIONS: Safeserv Certification is preferred. Must be able to read, write, speak, and understand the English language. Must possess the ability to deal tactfully with personnel, residents, and family members. Must be able to follow oral and written instructions. Must possess knowledge of elementary math. (ex. Counting trays) 0-3 years of experience as a Dietary Aide. PHYSICAL AND MENTAL DEMANDS: Must be able to push, pull, move and/or lift a minimum of 30 pounds to a height of 2.5 feet and able to push, pull, move and/or carry such weight a minimum distance of 50 feet. Must be able to stand, bend, lift and move intermittently throughout the workday in the dietary services area and throughout the facility. Must be able to work outside of normal work hours including nights, holidays, and weekends as needed to meet facility and position demands. Must be free of diseases that may be transmitted in the performance of job responsibilities during the stage of communicability. Must be able to relate to and work with ill, disabled, elderly, emotionally upset and at times hostile people within the facility.

Friendship is looking for Full-Time Dietary Aides to join our Richfield Assisted Living team, located in Salem, VA. The Dietary Aide is responsible for providing food service to residents, guests and employees under sanitary conditions and for providing assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. Shifts Available: Varied evening shifts, includes every other weekend Roles & Responsibilities: Prepares beverages for residents Prepares food items such as sandwiches, desserts, salads, snack trays and beverages, etc. Place items such as utensils, napkins, condiments on trays. Assist with delivery of food items to residents when needed Clean and sanitize all areas in dining room, and designed “back of house” areas such as stock rooms, employee bathroom and chemical storage areas. Clears tables and cleans/sanitizes tables in dining room. General cleaning of dining room floors, walls, windows, etc. Occasionally operates as dishwasher Reports for assigned shift in proper attire (closed toe shoes, hairnet, clean appropriate clothing/uniform, etc.) Correctly and safely operates kitchen equipment and utensils for food preparation, service and cleaning (ex: dishwasher, disposal, refrigerator, freezers, carts, serving utensils, blender can open, coffee makers, toasters, etc.) Qualifications: High school diploma or equivalent Food service experience preferred This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching all day. The employee must frequently lift or move objects weighing over 50 pounds Benefits for Full Time positions include: 401(k) retirement plan along with employer match Health Insurance Dental Insurance Vision Insurance Flexible Spending Account Paid Time Off Education Assistance Employee Assistance Program Company Paid Life Insurance Voluntary insurance (additional life insurance, accident insurance, critical illness, short term disability) Benefits for Part Time Positions: 401(k) retirement plan along with employer match Employee Assistance Program Education Assistance

Responsibilities: Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions Prepares dining areas, providing a clean and welcoming environment for resident social gathering and meals Assists in maintaining a sanitary and organized kitchen while ensuring compliance to safety and sanitation protocols Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction Qualifications Qualifications: Exceptional interpersonal and communication skills Must demonstrate the ability to serve with love , compassion , and dignity Benefits: Unlimited growth opportunities Medical, dental, and vision benefit packages available Work-life balance | Paid Time Off EAP & Maven family planning program 401(k) employer match biweekly Self-service payroll Daily pay options available

Job Description TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee. TerraBella communities together account for more than 2200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care. TerraBella Senior Living is looking for a Server to join our community The Park Oak Grove. Responsibilities: Take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed including weekends. Benefits: In addition to a rewarding career and competitive salary, TerraBella offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V

Job Title: Substitute School Nutrition Assistant SUMMARY: Responsible for the preparation, cooking and serving of hot and cold food items to students, faculty and staff. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. Wears appropriate apparel while working. Uses and follows standardized recipes in preparation of all foods. Serves all food according to instructions Cleans any area of kitchen according to sanitary regulations. Stores all food properly and uses all safety instructions when using equipment. SUPERVISORY RESPONSIBILITIES - None QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. MATHEMATICAL SKILLS: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS: Certificate from the health department permitting him/her to handle food. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and taste or smell. The employee frequently is required to walk. The employee is occasionally required to sit; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to moving mechanical parts. The employee is occasionally exposed to risk of electrical shock. The noise level in the work environment is usually loud. TERMS OF EMPLOYMENT EVALUATION: Performance on this job will be evaluated in accordance with school board policy and administrative regulations on evaluation of classified personnel.

Title: Wage Dietary Aide State Role Title: Wage Dietary Aide Hiring Range: $16.79 Pay Band: 1 Recruitment Type: General Public - G Job Duties Properly and quietly assemble resident trays. Provide delivery of meal carts or trays to units. Assist with preparing, delivery and cleanup of between meal nourishment. Responsible for pickup of food carts and delivery to dish room. Must be able to read at a 10th grade level. Must be able to take and follow instructions given by supervisor. Assist in the receiving and storage of food supplies. Operate dish machine to clean resident trays. Complete daily and weekly cleaning assignments. Follow Department's safety and sanitation guidelines. Clean all food service delivery equipment and dishware. Must be able to push/pull 50lbs. or more daily. Performs other duties as may be assigned that are within Dietary department's mission and as situations warrant in meeting the overall needs of the facility. Follows work flow sheets for all assigned tasks daily/weekly and have shift supervisor check assignments before shift end. Cross trains in all dietary work areas to ensure proficiency. May be required to assist the agency or state government generally in the event of an emergency declaration by the Governor. Minimum Qualifications None. Additional Considerations High School Diploma and previous experience a plus. Special Instructions You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to “Your Application” in your account to check the status of your application for this position. You will receive a confirmation of receipt when your application is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position. The Commonwealth does not provide sponsorship; therefore, applicants must be a citizen or national of the U.S., a Lawful Permanent Resident, or an alien authorized to work. Excluding current DVS employees, the selected candidate MUST pass a criminal background check. and pre-employment drug screening and two TB Skin Tests are required. Salaries for current state employees will be determined according to the current state compensation plan. For consideration for this position, candidates MUST apply online at ********************** Applicants are encouraged to be specific regarding job related knowledge, skills, and abilities. Individuals desiring to be considered for advertised positions must submit a completed employment application or resume before the job posting closing date. Applications/resumes received after the closing date cannot be accepted. Applications submitted via postal mail, email, or fax will not be considered. Please contact us if you need assistance. In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth's Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their certificate of Disability (COD) provided by a Certified Rehabilitation Counselor within the Department of Aging & Rehabilitative Services (DARS). Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable from DARS. Contact Information Name: Kristen Johnson Phone: ************** Ext. 4903 Email: ******************************** In support of the Commonwealth's commitment to inclusion, we are encouraging individuals with disabilities to apply through the Commonwealth Alternative Hiring Process. To be considered for this opportunity, applicants will need to provide their AHP Letter (formerly COD) provided by the Department for Aging & Rehabilitative Services (DARS), or the Department for the Blind & Vision Impaired (DBVI). Service-Connected Veterans are encouraged to answer Veteran status questions and submit their disability documentation, if applicable, to DARS/DBVI to get their AHP Letter. Requesting an AHP Letter can be found at AHP Letter or by calling DARS at ************. Note: Applicants who received a Certificate of Disability from DARS or DBVI dated between April 1, 2022- February 29, 2024, can still use that COD as applicable documentation for the Alternative Hiring Process.

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees * Free Telemedicine* * Free Prescription Discount Program * Free Employee Assistance Programs * Get paid when you need it with PNC EarnedIt * Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf * Not available in AR. Responsibilities * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and sanitation guidelines. * Interact positively with residents, staff, and guests, providing excellent customer service. * All other duties as assigned. Qualifications * High school diploma or equivalent preferred. * Previous experience in food service or kitchen environment is preferred but not required. * Ability to follow instructions and work as part of a team. * Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. * Compliance with COVID-19 vaccination policies * Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. * Must be able to perform routine, repetitive tasks continuously. * Must be able to work around food and cleaning products. * Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. Responsibilities - Assist with food preparation, including chopping vegetables and preparing salads.- Serve meals to residents according to dietary needs and portion sizes.- Clean and sanitize kitchen equipment, utensils, and dining areas.- Follow food safety and sanitation guidelines.- Interact positively with residents, staff, and guests, providing excellent customer service.- All other duties as assigned. Qualifications - High school diploma or equivalent preferred.- Previous experience in food service or kitchen environment is preferred but not required.- Ability to follow instructions and work as part of a team.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. - Must be able to perform routine, repetitive tasks continuously.- Must be able to work around food and cleaning products.- Current ServSafe or Food Handler certification is required based on State / County law. - Residency within the service area required Ready to Join Us?If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job DescriptionDescription: The dietary aide seeks to enhance the qualify of life of our residents by providing high quality food and food service to residents, visitors and employees in accordance with established dietary policies and procedures. The dietary aide maintains the kitchen and dining areas in sanitary condition. Schedule: Full-Time, Evening Shift, 8 hour Evening Shift, Holidays, Rotating Weekends ESSENTIAL DUTIES AND RESPONSIBILITIES: Preparation and delivery of high quality food. Prepare and serve meals that are palatable and appetizing in appearance. Prepare all menu items using established departmental policies and procedures. Assure menu items are prepared in sufficient quantities to satisfy volumes. Assist with the training of new employees. Assist the cook in preparing meals. Assure all food and departmental supplies are ordered and received in a timely manner to maintain adequate inventory levels. Serve menu items and prepare for daily operations. Assure presentation of all meals according to established departmental policies and procedures. Provide service to residents, visitors and staff in a friendly and efficient manner. Serve meals on a timely basis. Serve food in proper pre-determined portion sizes. Serve food that is the correct serving temperature and quality. Assist in checking diet trays before distribution. Bring any sub-standard quality food to the attention of the Director of Culinary Services and properly discard. Prepare and deliver snacks. Receive food deliveries as assigned. Maintain work area in sanitary condition. Assist in daily or scheduled cleaning duties in accordance with established policies and procedures. Clean work surfaces, meat blocks, refrigerators and freezers. Assist with floor maintenance for the kitchen and dining room. Sweep and mop floors as directed. Wash, dry and store utensils, dishes, trays and supplies. Clean and maintain all kitchen equipment in accordance with established policies and procedures. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Maintain the care and use of supplies and equipment. Maintain the appearance of the dietary services area. Performs regular inspections of the dietary services area for sanitation, order, safety and proper performance of assigned duties. Requirements: QUALIFICATIONS: ServSafe Certification is preferred. Must be able to read, write, speak, and understand the English language. Must possess the ability to deal tactfully with personnel, residents, and family members. Must be able to follow oral and written instructions. Must possess knowledge of elementary math. (ex. Counting trays) PHYSICAL AND MENTAL DEMANDS: Must be able to push, pull, move and/or lift a minimum of 30 pounds to a height of 2.5 feet and able to push, pull, move and/or carry such weight a minimum distance of 50 feet. Must be able to stand, bend, lift and move intermittently throughout the workday in the dietary services area and throughout the facility. Must be able to work outside of normal work hours including nights, holidays, and weekends as needed to meet facility and position demands. Must be free of diseases that may be transmitted in the performance of job responsibilities during the stage of communicability. Must be able to relate to and work with ill, disabled, elderly, emotionally upset and at times hostile people within the facility.

Friendship is looking for full-time Dietary Aides to join our Friendship Richfield Health Center team, located in Salem, VA. The Dietary Aide is responsible for providing food service to residents, guests and employees under sanitary conditions and for providing assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. Shift: 11:00 am to 7:00 pm and every other weekend Roles & Responsibilities: Correctly and safely uses kitchen equipment and utensils for food preparation, service and cleaning Abide by facility policies and procedures as well as laws and regulations related to food safety and sanitation Prepares meal trays for residents according to diet list for each resident; ensures that meals are complete and processed per individual requirements and requests per diet orders (i.e. puree diets) Ensures that meals are delivered promptly on-time per schedule Keeps kitchen clean and sanitized on a daily basis - prior to breaks and leaving for the day. Labels all food products for proper storage according to regulations. Qualifications: High school diploma or equivalent Food service experience preferred This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching all day. The employee must frequently lift or move objects weighing over 50 pounds Benefits for Full Time Positions: 401(k) retirement plan along with employer match Health Insurance Dental Insurance Vision Insurance Flexible Spending Account Paid Time Off Education Assistance Employee Assistance Program Company Paid Life Insurance Voluntary insurance (additional life insurance, accident insurance, critical illness, short term disability)

Responsibilities: Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions Prepares dining areas, providing a clean and welcoming environment for resident social gathering and meals Assists in maintaining a sanitary and organized kitchen while ensuring compliance to safety and sanitation protocols Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction Qualifications Qualifications: Exceptional interpersonal and communication skills Must demonstrate the ability to serve with love , compassion , and dignity Benefits: Unlimited growth opportunities Medical, dental, and vision benefit packages available Work-life balance | Paid Time Off EAP & Maven family planning program 401(k) employer match biweekly Self-service payroll Daily pay opportunities available

TerraBella Senior Living is the proud operator of more than 30 plus, amenity-, care- and lifestyle-focused communities located throughout the Carolinas, Virginia, Kentucky, Georgia, and Tennessee. TerraBella communities together account for more than 2200 units and span a full spectrum of senior living and care options, including Active Independent Living, Assisted Living, Memory Care, and available, short-term Respite Care. TerraBella Senior Living is looking for a Server to join our community The Park Oak Grove. Responsibilities: Take meal/drink orders and serve meals in a friendly and timely manner Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed including weekends. Benefits: In addition to a rewarding career and competitive salary, TerraBella offers a comprehensive benefits package. Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies. Thank you for your interest in TerraBella Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/V JOB CODE: 1005472

At South Roanoke, we regard patients as cherished members of our extended family. We prioritize providing both patients and their families with peace of mind, assuring them through our actions that their loved ones are under the attentive and capable care of our dedicated team. Each of our centers reflects the culture and essence of the community it serves, and our team is wholeheartedly committed to treating patients and families with the same level of care and compassion we would offer our own loved ones. If you are a Food Service Professional/Dietary Aide who enjoys ensuring healthy, nutritious meals are available to help our community with their healing and well-being then we want to hear from . Shifts Available: 6a-2p, Qualifications Food & Nutrition Aide Qualifications: High school diploma or equivalent Prior food service experience Prior healthcare experience Ability to understand both written and verbal instructions Knowledge of dietary services practices and procedures Knowledge of the laws, regulations, and guidelines governing dietary services in a long-term care facility Ability to work every other weekend is required!

Friendship is looking for Full-Time and Part-Time Dietary Aides to join our Friendship Salem Terrace team, located in Salem, VA. The Dietary Aide is responsible for providing food service to residents, guests and employees under sanitary conditions and for providing assistance in all dietary functions as directed and in accordance with established dietary policies and procedures. Roles & Responsibilities: Prepares beverages for residents Prepares food items such as sandwiches, desserts, salads, snack trays and beverages, etc. Place items such as utensils, napkins, condiments on trays. Assist with delivery of food items to residents when needed Clean and sanitize all areas in dining room, and designed “back of house” areas such as stock rooms, employee bathroom and chemical storage areas. Clears tables and cleans/sanitizes tables in dining room. General cleaning of dining room floors, walls, windows, etc. Occasionally operates as dishwasher Reports for assigned shift in proper attire (closed toe shoes, hairnet, clean appropriate clothing/uniform, etc.) Correctly and safely operates kitchen equipment and utensils for food preparation, service and cleaning (ex: dishwasher, disposal, refrigerator, freezers, carts, serving utensils, blender can open, coffee makers, toasters, etc.) Qualifications: High school diploma or equivalent Food service experience preferred This position is very active and requires standing, walking, bending, kneeling, stooping, and crouching all day. The employee must frequently lift or move objects weighing over 50 pounds Benefits for Part Time Positions: 401(k) retirement plan along with employer match Education Assistance Employee Assistance Program