Dietary aide jobs in Maine - 35 jobs

- A Great Place to Work Brentwood is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! - What You'll Do: ** Full-time position available ** As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by assisting with meal preparation, serving, and maintaining a clean and organized dining environment. Your dedication will directly impact the quality of life for those in our care. Key Responsibilities: Assist in preparing and serving meals following specified menus and dietary requirements Ensure proper portioning, plating, and presentation of meals Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and organizing food and supplies Collaborate with the dietary team to accommodate special dietary needs Provide friendly and attentive service to residents during meal times If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Dietary Aide! - What We Offer As an affiliate of National Health Care, our Brentwood team enjoys: Competitive compensation and benefits package Comprehensive training and mentorship Opportunities for professional growth and development Supportive and collaborative work environment The chance to make a meaningful difference in the lives of our residents Rate of Pay Up to USD $16.50/Hr. - What You'll Bring: Qualifications of a Dietary Aide include: Previous experience in a dietary or food service role is preferred but not required; training will be provided Basic knowledge of food safety and sanitation practices Compassionate and empathetic nature Ability to work effectively in a team environment - We Hire for Heart! National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.

The Inn at Atlantic Heights offers a choice of 64 Assisted-Living Apartments featuring companion suites, studios, one and two bedrooms, all with the comforts of home. Seal Rock Health Care is a 105 bed long term and skilled facility. Under the ownership of First Atlantic Healthcare, The Inn at Atlantic Heights and Seal Rock Health Care follows in First Atlantic's long standing reputations for excellence. If you have ever worked as a waiter or waitress anywhere then you can perform the duties at The Inn at Atlantic Heights as a dietary aide. The only difference is there is no tipping. But the dining room is a fun, inviting atmosphere to work in and the rest of the dining team is knowledgeable and helpful to be sure that you fit right in as comfortably as possible. There is also plenty of room for growth. The shifts are perfect for high school students at 3:45 PM - 7:00 PM and longer shifts on the weekend if desired. Dietary Aide As part of a strong care team, providing amazing service and maintaining our Resident's health and safety through our food and nutrition program are our dietary aide's primary responsibilities. This position is a great place to start in food services or healthcare; grow within the department by learning additional responsibilities such as cooking, or grow within health care as a C.N.A. or Activities professional. Flexible Shifts; works well for someone looking for full time AND for a high school student with a busy school/sport schedule Employer paid life insurance Tuition reimbursement and education support Full time employees have access to full benefits; medical, dental, vision, and disability Paid Time Off available to all employees 401(k) Retirement savings program with employer contribution A great place to grow in health care SKILLS and ABILITIES Education : High School Student, High School Graduate, or General Education Degree (GED) Experience : No prior experience necessary, we are happy to train you! Attendance : Able to work scheduled shifts, committing to being there for your team and Residents

Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds. Under the ownership of First Atlantic Healthcare, the Atlantic Heights Community follows in First Atlantic's long standing reputation for excellence in long term care, assisted living and senior living. This position is great for a candidate that has a great eye for detail and likes to stay busy! This is a 11:00 AM - 7:30 PM shift. POSITION SUMMARY As part of a strong care team, providing amazing service and maintaining our Resident's health and safety through our food and nutrition program are our dietary aide's primary responsibilities. This position is a great place to start in food services or healthcare; grow within the department by learning additional responsibilities such as cooking, or grow within health care as a C.N.A. or Activities professional. Flexible Shifts; works well for someone looking for full time AND for a high school student with a busy school/sport schedule Tuition reimbursement and education support Full time employees have access to full benefits; medical, dental, vision, and disability Employer paid life insurance Flexible savings account, including medical & dependent Paid Time Off available to all employees 401(k) Retirement savings program with employer contribution A great place to grow in health care Dietary Aide SKILLS and ABILITIES Education : High School Student, High School Graduate, or General Education Degree (GED) Experience : No prior experience necessary, we are happy to train you. Attendance : Able to work scheduled shifts, committing to being there for your team and Residents.

Colonial Health Care is a Maine owned and operated, award-winning nursing facility located on a quiet street in Lincoln, Maine. At Colonial, we strive to be the very best at what we do, both in the eyes of those we serve and our friendly staff. We are truly a team in every sense and we believe and support one another as we all work together. Colonial Health Care has a great on-boarding program and offers several staff growth opportunities with tuition reimbursement, earn while you learn opportunities, a full benefit package with generous earned-benefit time, holiday pay, annual performance pay rate increases and staffing ratios higher than competitors. Come join us and become part of our supportive team. Under the ownership of First Atlantic Healthcare, Colonial Health Care follows in First Atlantic's long standing reputation for excellence in Long Term Care. Dietary Aide Job Summary No prior experience necessary, we are happy to train you! As part of a strong care team, providing amazing service and maintaining our Resident's health and safety through our food and nutrition program are our dietary aide's primary responsibilities. Dietary Aides are health professional who work in food service to prepare and serve meals to residents. They work alongside Dietary Managers and Cooks to help prepare food for residents. Responsibilities and duties include but not limited to: Preparing meals, snacks, and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning A dietary aide is a great place to start in food services or healthcare; grow within the department by learning additional responsibilities such as cooking or managing supplies, or grow within health care as a C.N.A., nurse, or Activities professional. Requirements: Must be at least 16 years of age. As an eligible employee of the First Atlantic Healthcare family you will benefit from: Flexible Shifts Tuition reimbursement and education support Full time employees have access to full benefits; medical, dental, vision, and disability Flexible savings account, including medical and dependent care Paid Time Off available to all employees 401(k) Retirement savings program with employer contribution Employer paid life insurance Home and auto insurance through payroll deduction Employee Assistance Program Employee discounts through Vizient A great place to grow in health care and the food services field For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience. At First Atlantic Healthcare we offer a welcoming and inclusive environment in service to one another, the diverse residents we care for, and the communities we call home. We do all of this with kindness, empathy, and respect for each other.

Hawthorne House has been providing exceptional care to the Freeport, Mid-Coast and surround communities. Hawthorne house is a leading provider of skilled nursing care, skilled rehabilitation, memory-impaired living and assisted living. Under the ownership of First Atlantic Healthcare, Hawthorne house follows in First Atlantic's long reputation for excellence in Long Term Care. Dietary Aide Position Summary As part of a strong care team, providing amazing service and maintaining our Resident's health and safety through our food and nutrition program are our dietary aide's primary responsibilities. This position is a great place to start in food services or healthcare; grow within the department by learning additional responsibilities such as cooking, or grow within health care as a C.N.A. or Activities professional. Flexible Shifts; works well for someone looking for full time AND for a high school student with a busy school/sport schedule Employer paid life insurance Tuition reimbursement and education support Full time employees have access to full benefits; medical, dental, vision, and disability Paid Time Off available to all employees 401(k) Retirement savings program with employer contribution A great place to grow in health care SKILLS and ABILITIES Education : High School Student, High School Graduate, or General Education Degree (GED) Experience : No prior experience necessary, we are happy to train you! Attendance : Able to work scheduled shifts, committing to being there for your team and Residents

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. This position is responsible for providing assistance in all food service functions as directed/instructed and in accordance with established food policies and procedures. This position reports to the Director of Dining Services but may take direction from all pertinent management personnel. Job Description * Monday through Thursday 330p-730p * Follow and perform duties in adherence to Senior Lifestyle Corporation Dining Policy and Procedures according to the Dining Services Policy and Procedure Manual. * Serve food in accordance with established portion control procedures and ensures that * foods follow prescribed modified or therapeutic diets, nutrition/hydration requirements and resident preferences. * Assist or serve meals as necessary and in a timely manner assuring that they are palatable and appetizing in appearance as well as accurate in content to the resident. This will include resident room service as well as service to designated dining areas. * Setup, deliver, and verify accuracy of meal trays, food carts, and dining areas as instructed. Upon meal completion team member will remove all soiled items/equipment and deliver to the dishwashing area. Distribute and collect menus as necessary for each meal period. * Assist department in obtaining proper food supplies for the next meal. Assist cooks in preparation of menu items. Prepare and deliver snacks and other items as instructed and assist in inventory control and stocking. * All Dietary Department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. * Perform kitchen utility duties such as, but not limited to: sweep and mop floors, buss items from dining areas to dish room, wash and clean small wares and equipment. Clean and sanitize work areas, cutting boards, and table tops as well as removing garbage. Keep work areas, clean, dry and free of hazards. * Know and adhere to all company and the local, state, and county health department's regulations. * Ensure that all dining areas are clean and safely operating. * Attend all required training, in services, and staff meetings. Meet all department training standards through Redi-Learning and/or other necessary training modules as required. Qualifications Level of Formal Education: High School Diploma Years of Experience: Entry Level (0-3 Years) Type of Experience: Food Service or Hospitality Special Certifications: Serv Safe or required certification from local, county or state department Language Skills: Capable of communicating well verbally and in a manner understood by management, co-workers and residents who may have hearing or cognitive impairments Skills and Ability: * Basic cooking and preparation of meal items. * Thorough understanding of service techniques and requirements. * Possess the ability to seek instruction when needed. * Ability to interpret a variety of instructions furnished in written, oral or schedule form. * Ability to handle multiple projects. * Fundamental understanding of therapeutic diets, sanitation and service. * Ability to interact with a multitude of various personalities and respond with patience, concern and a positive attitude. Personal Attributes: Maintains a positive and professional demeanor towards all residents, guests, and co-workers Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

Bolster Heights Residential Care is looking for a Dietary Aide to Join Us for a Per Diem Role! pays $18.00/hr Central Maine Healthcare is an integrated healthcare delivery system serving 400,000 people living in central, western and Midcoast Maine. CMH's hospital facilities include Central Maine Medical Center in Lewiston, Bridgton Hospital and Rumford Hospital. CMH also supports Central Maine Medical Group, a primary and specialty care practice organization. Other system services include the Central Maine Heart and Vascular Institute, a regional trauma program, LifeFlight of Maine's southern Maine base, the Central Maine Comprehensive Cancer Center, and other high-quality clinical services. If you are passionate about making a difference and are looking for your next great career opportunity, we look forward to reviewing your application! Responsibilities Position Summary: Responsible for the assistance in all aspects of meal preparation as directed by the Charge Cook. Provides prompt and accurate assistance to the department to maintain a high quality of meals and service to all residents. Follows established policies, procedures of the facility. Follows established safe food handling practices. Essential Duties: • Assists in the preparation of meals and snacks as directed by the Charge Cook or Director of Personal Care Services. • Assists in washing dishes following meal service. • Assists cook in pot and pan washing. • Assists cook in preparation and serving meals to the residents. • Responsible for cleaning assigned areas and mopping floors following sanitation and safety techniques. • Assists in tray assembly, tray/cart delivery, dining room service and clean up. • Assists with in between meal nourishment preparation. • May assist in receiving and storage of food supplies. • Other duties as assigned by cook and/or Director of Personal Care Services. • Must be able to understand and follow directions during meal preparation. • Understands and follows/complies with diets as prescribed by physician. • Assists in the processing of selective menus as directed. • Customer Service: Interacts with all individuals in a consistent manner, providing attention, support, and assistance to foster an environment of exceptional personal service. o Maintains a pleasant and helpful demeanor, and presents a professional appearance toward all internal and external customers at all times. o Consistently initiates interaction to provide assistance to individuals who may not be direct customers of the employee (i.e. asks patients who appear to be lost if they need assistance in finding their way). o Takes appropriate action to recover from a service difficulty, ensuring that the necessary action is taken to affect a resolution to the customer's problem. o Conducts all work activities with respect for coworkers, including the maintenance of a pleasant and professional environment, fostering calmness during stressful situations. o Interacts with supervisory personnel in a professional, supportive and courteous manner, venting emotions appropriate to time and place. o Demonstrates a commitment to service by consistent attendance and punctuality, scheduling absences according to departmental requirements, and incurring unplanned absences only when unavoidable circumstances exist. Qualifications Education and Experience: • Must be able to read, write and follow directions. • High School Diploma or equivalent preferred but not required Knowledge, Skills and Abilities: • Able to effectively communicate in English, both verbally and in writing. • Strong written and verbal skills. • Additional languages preferred. • Basic computer knowledge. • Ability to engage patients and team members utilizing the CMH Experience Standards i. I am creating a warming, caring, and non-judgmental environment ii. I am actively listening and seeking information iii. I am honest, truthful, and consistent iv. I am respectful, treating all individuals with dignity and empathy v. I am serving as a role model, taking both initiative and ownership when appropriate vi. I am working collaboratively and demonstrating teamwork vii. I am resilient and adapt to change in positive ways. • Demonstrated ability to direct and triage in a highly fluid dynamic operational environment. • Ability to collaborate with all layers of the management/ administration team. Employment Status Per Diem Shift Evenings Equal Employment Opportunity CMH actively promotes diversity in its workforce at all levels of the organization. We strive to create and maintain a setting where we celebrate cultural and other differences and consider them strengths of the organization. CMH is an equal opportunity workforce and no one shall discriminate against any individual with regard to race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, genetic information or veteran status with respect to any offer, or term or condition, of employment. We make reasonable accommodations to the known physical and mental limitations of qualified individuals with disabilities.

Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. This position is responsible for providing assistance in all food service functions as directed/instructed and in accordance with established food policies and procedures. This position reports to the Director of Dining Services but may take direction from all pertinent management personnel. Job Description Monday through Thursday 330p-730p Follow and perform duties in adherence to Senior Lifestyle Corporation Dining Policy and Procedures according to the Dining Services Policy and Procedure Manual. Serve food in accordance with established portion control procedures and ensures that foods follow prescribed modified or therapeutic diets, nutrition/hydration requirements and resident preferences. Assist or serve meals as necessary and in a timely manner assuring that they are palatable and appetizing in appearance as well as accurate in content to the resident. This will include resident room service as well as service to designated dining areas. Setup, deliver, and verify accuracy of meal trays, food carts, and dining areas as instructed. Upon meal completion team member will remove all soiled items/equipment and deliver to the dishwashing area. Distribute and collect menus as necessary for each meal period. Assist department in obtaining proper food supplies for the next meal. Assist cooks in preparation of menu items. Prepare and deliver snacks and other items as instructed and assist in inventory control and stocking. All Dietary Department personnel should follow safety precautions to prevent accidents in food preparation according to our accident prevention in food preparation and prevention of back injury policy. Perform kitchen utility duties such as, but not limited to: sweep and mop floors, buss items from dining areas to dish room, wash and clean small wares and equipment. Clean and sanitize work areas, cutting boards, and table tops as well as removing garbage. Keep work areas, clean, dry and free of hazards. Know and adhere to all company and the local, state, and county health department's regulations. Ensure that all dining areas are clean and safely operating. Attend all required training, in services, and staff meetings. Meet all department training standards through Redi-Learning and/or other necessary training modules as required. Qualifications Level of Formal Education: High School Diploma Years of Experience: Entry Level (0-3 Years) Type of Experience: Food Service or Hospitality Special Certifications: Serv Safe or required certification from local, county or state department Language Skills: Capable of communicating well verbally and in a manner understood by management, co-workers and residents who may have hearing or cognitive impairments Skills and Ability: Basic cooking and preparation of meal items. Thorough understanding of service techniques and requirements. Possess the ability to seek instruction when needed. Ability to interpret a variety of instructions furnished in written, oral or schedule form. Ability to handle multiple projects. Fundamental understanding of therapeutic diets, sanitation and service. Ability to interact with a multitude of various personalities and respond with patience, concern and a positive attitude. Personal Attributes: Maintains a positive and professional demeanor towards all residents, guests, and co-workers Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday. Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.

NEW INCREASED RATES!Wages start at $15.10 and increase with experience About Us A family-owned business since 1955, purchased in partnership by Eastern Maine Health Systems and First Atlantic Healthcare in 2013, Hibbard Skilled Nursing and Rehabilitation Center has offered quality care to the elderly in Dover-Foxcroft, Maine and surrounding area communities. We have become well known for that care and we continue that tradition with pride. Since 1972, we have been in our modern 93-bed facility on the Guilford Road in Dover-Foxcroft, and have been providing the utmost in quality care services since. Under the ownership of First Atlantic Healthcare, Hibbard Skilled Nursing and Rehabilitation follows in First Atlantic's long standing reputation for excellence in Long Term Care POSITION SUMMARY As part of a strong care team, providing amazing service and maintaining our Resident's health and safety through our food and nutrition program are our dietary aide's primary responsibilities. This position is a great place to start in food services or healthcare; grow within the department by learning additional responsibilities such as cooking, or grow within health care as a C.N.A. or Activities professional. Flexible Shifts; works well for someone looking for full time AND for a high school student with a busy school/sport schedule Tuition reimbursement and education support Full time employees have access to full benefits; medical, dental, vision, and disability Employer paid life insurance Flexible savings account, including medical & dependent Paid Time Off available to all employees 401(k) Retirement savings program with employer contribution A great place to grow in health care Dietary Aide SKILLS and ABILITIES Education : High School Student, High School Graduate, or General Education Degree (GED) Experience : No prior experience necessary, we are happy to train you. Attendance : Able to work scheduled shifts, committing to being there for your team and Residents.

Support Staff/Cafe Assistant Date Available: ASAP GORHAM SCHOOL DEPARTMENT School Nutrition Part Time Assistant The Gorham School Department has an immediate need for Part-Time Assistant in the School Nutrition Program. If interested, please submit cover letter, resume and completed application by going to ************************** click on Human Resources, Employment Opportunities, follow the application link. CHRC (fingerprinting) required. Applications close when suitable candidates have been selected. EOE

Maine Medical Center Service/Maintenance Support The Food and Nutrition Receiving and Restock Aide performs duties involved in the receiving of food/nutrition products according to defined procedures to include verification against purchase orders. Restocks all storage areas and informs Buyer of low or out of stock items. Delivers product to specified areas according to established times and request. Required Minimum Knowledge, Skills, and Abilities (KSAs) * Education: High school diploma or GED preferred. * License/Certifications: N/A * Experience: One month of food service experience required. * Additional Skills/Requirements Required: N/A * Additional Skills/Requirements Preferred: Ability to read, write and speak English in order to follow instructions. Requires knowledge of Food Service industry and HACCP procedures Additional Information With a career at any of the MaineHealth locations across Maine and New Hampshire, you'll be working with health care professionals that truly value the people around them - both within the walls of the organization and the communities that surround it. We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow - programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.

Kennebec Valley Community Action Program (KVCAP), which seeks to strengthen individuals, families and communities through direct services and community collaborations that create solutions to poverty, is looking to hire a Teacher Aide/Kitchen Aide at our NEW Hight Family Early Learning Center in Skowhegan. The Hight Center provides early care and education to children 6 weeks to age 5. This position will work with children in our preschool wing as well as assist in the kitchen. Responsibilities: Working within a team to support children's developmental progress and school readiness Supporting child assessment Individualizing for diverse learners This position will also assist with meal/snack prep for the center as well as clean up and dishes. Requirements High school diploma or GED required. Experience in group care setting for young children ages 0-5. Must be able to meet requirements of agency & State Child Care Licensing regulations for background checks and physical exams. Able to demonstrate interpersonal, communication (written and verbal) and documentation skills and basic computer skills. Benefits 13 Paid Holidays, including Juneteenth and Indigenous People's Day, plus one additional day during your Birthday month Low cost health, dental, vision, life and long-term disability insurance options 100% employer-paid short-term disability insurance Generous Paid Time Off program that starts at 4 weeks per year Employer-sponsored retirement plan that includes an employer contribution and an employer match Annual CSA program that delivers a weekly box of food from local farms to all participating employees for 20+ weeks per year Professional growth and development opportunities Minimum of $275/month supplement, as guided by the Maine ECE Workforce Salary Supplement Program. Amounts to be reevaluated at the states discretion. Salary Description Starting wage: $15.50/hour

As part of a strong care team, providing amazing service and maintaining our Resident's health and safety through our food and nutrition program are our dietary aide's primary responsibilities. This position is a great place to start in food services or healthcare; grow within the department by learning additional responsibilities such as cooking, or grow within health care as a C.N.A. or Activities professional. Flexible Shifts; works well for someone looking for full time AND for a high school student with a busy school/sport schedule Employer paid life insurance Tuition reimbursement and education support Full time employees have access to full benefits; medical, dental, vision, and disability Paid Time Off available to all employees 401(k) Retirement savings program with employer contribution A great place to grow in health care SKILLS and ABILITIES Education : High School Student, High School Graduate, or General Education Degree (GED) Experience : No prior experience necessary, we are happy to train you! Attendance : Able to work scheduled shifts, committing to being there for your team and Residents

No prior experience necessary, we are happy to train you! As part of a strong care team, providing amazing service and maintaining our Resident's health and safety through our food and nutrition program are our dietary aide's primary responsibilities. Dietary Aides are health professional who work in food service to prepare and serve meals to residents. They work alongside Dietary Managers and Cooks to help prepare food for residents. Responsibilities and duties include but not limited to: Preparing meals, snacks, and beverages following specific procedures Serving meals, ensuring food safety and hygiene procedures are followed at all times Taking inventory of kitchen supplies and food items Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning A dietary aide is a great place to start in food services or healthcare; grow within the department by learning additional responsibilities such as cooking or managing supplies, or grow within health care as a C.N.A., nurse, or Activities professional. Requirements: Must be at least 16 years of age. As an eligible employee of the First Atlantic Healthcare family you will benefit from: Flexible Shifts Tuition reimbursement and education support Full time employees have access to full benefits; medical, dental, vision, and disability Flexible savings account, including medical and dependent care Paid Time Off available to all employees 401(k) Retirement savings program with employer contribution Employer paid life insurance Home and auto insurance through payroll deduction Employee Assistance Program Employee discounts through Vizient A great place to grow in health care and the food services field For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience. At First Atlantic Healthcare we offer a welcoming and inclusive environment in service to one another, the diverse residents we care for, and the communities we call home. We do all of this with kindness, empathy, and respect for each other.

The Kitchen Aide works collaboratively with the Cook to provide and plan nutritious meals and snacks for the children enrolled at the centers. This includes assisting with all paperwork expectations required by the USDA food program as well as programmatic paperwork requirements. May schedule janitorial services and assist in the classrooms as needed for coverage. ESSENTIAL DUTIES AND RESPONSIBILITIES: Assists with planning, preparing, transporting, and serving large quantities of nutritious and balanced meals that meet program standards, in coordination with Nutrition and Health Program Coordinators. Assists in serving palatable and attractive meals that meet USDA and Early Care and Education requirements; assist in ensuring that supplemented and substituted foods for children with special considerations are strictly adhered to; and assist with ensuring that developmentally appropriate foods are prepared according to age of the children. Ensures that meals are transported to pilot sites in coordination with the cook. Adhere to state and federal guidelines for kitchen sanitation and food storage; keep equipment in good repair and report any deficiencies to the Cook immediately to meet all health and safety expectations. Assist in recording and maintaining reports to ensure payment of bills is in compliance with state and federal regulations; assist the cook in maintaining feed service records, maintain grocery and non-grocery account and mail to central office in a timely manner. Assist the cook in keeping inventory of equipment and supplies up to ate and accurate. Continue to expand nutrition knowledge through courses, workshops, and related resources. Support the cook in providing nutrition education activities to the children and staff. NON-ESSENTIAL DUTIES AND RESPONSIBILITIES: Performs additional duties as assigned. Requirements QUALIFICATIONS NEEDED FOR POSITION: Experience and Skill Requirements: The following experience and skill requirements are considered essential: Experience: 1 year of experience working with preschool children. Skills: Recordkeeping skills Excellent customer service skills Communicate with and relate to young children Work with a diverse population Handle frequent disruptions Use Microsoft Office applications and other computer software as applicable to the position Education and Knowledge Requirements: The following education and knowledge requirements are considered essential: High school diploma or equivalent Knowledge of preschool health issues First Aid and CPR certification required Must hold current C.H.R.C. Other Requirements: Additional requirements that are considered essential: Must pass required background checks Must have a valid driver's license, an acceptable driving record per the program, have reliable transportation, provide proof of insurance, and must be insurable under agency policy. GENERAL EXPECTATIONS: Maintains and promotes the highest level of understanding of the Agency's Mission, Vision, and Goals. Maintains confidentiality; protects the Agency by keeping information concerning employees, those we serve, and the Agency itself confidential. Follows all safety policies and procedures with a "safety first" approach to all job duties. Exhibits a positive, professional, and collaborative attitude with others inside and outside the Agency. Exhibits teamwork through effective internal communication and working relationships. Is punctual for scheduled work and uses time appropriately. Performs required amount of work in a timely fashion with a minimum of errors. Participates in trainings, conferences, and meetings as necessary. Possesses and exhibits the highest standards of professionalism and personal integrity. Represents the Agency in the community as appropriate to the role. PHYSICAL REQUIREMENTS: The physical requirements described here are representative of those that must be met by the Incumbent to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to use hands to finger, handle, or feel; reach with hands and arms and talk and hear. The employee is frequently required to stand; walk; sit and stoop, kneel, crouch, or crawl. The employee is occasionally required to climb or balance and taste or smell. The employee must regularly lift and/or move up to 10 pounds, and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those the incumbent encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is performed primarily in the kitchen and occasionally in the classrooms. Frequent exposure to outside weather conditions. The noise level is usually moderate. Occasional local travel may be required, sometimes in inclement weather. There may be limited exposure to blood borne pathogens and other bodily fluids. ** All requirements and skills are considered to be essential unless otherwise indicated. ** External and internal applicants, as well as position incumbents who become disabled as defined under the Americans with Disabilities Act, must be able to perform the essential job functions (as listed) either unaided or with the assistance of a reasonable accommodation to be determined by management on a case by case basis. The job description does not constitute an employment agreement between the employer and the employee and is subject to change by the employer as the needs of the employer and requirements of the job change.

- A Great Place to Work Eastside is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! - What You'll Do: As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by assisting with meal preparation, serving, and maintaining a clean and organized dining environment. Your dedication will directly impact the quality of life for those in our care. Key Responsibilities: Assist in preparing and serving meals following specified menus and dietary requirements Ensure proper portioning, plating, and presentation of meals Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and organizing food and supplies Collaborate with the dietary team to accommodate special dietary needs Provide friendly and attentive service to residents during meal times If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Dietary Aide! - What We Offer As an affiliate of National Health Care, our Eastside team enjoys: Competitive compensation and benefits package Comprehensive training and mentorship Opportunities for professional growth and development Supportive and collaborative work environment The chance to make a meaningful difference in the lives of our residents - What You'll Bring: Qualifications of a Dietary Aide include: Previous experience in a dietary or food service role is preferred but not required; training will be provided Basic knowledge of food safety and sanitation practices Compassionate and empathetic nature Ability to work effectively in a team environment - We Hire for Heart! National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.

The Inn at Atlantic Heights offers a choice of 64 Assisted-Living Apartments featuring companion suites, studios, one and two bedrooms, all with the comforts of home. Seal Rock Health Care is a 105 bed long term and skilled facility. Under the ownership of First Atlantic Healthcare, The Inn at Atlantic Heights and Seal Rock Health Care follows in First Atlantic's long standing reputations for excellence. This position requires serving the dinner meal to our residents two shifts a week. The remaining 3 shifts for this 40 hour full time schedule is as a dietary aide. Hours are 10:30-7:00 with rotating weekends off. Come work at and with a dining team that is rebuilding a dynamic service to our residents. POSITION SUMMARY As part of a strong care team, providing amazing service and maintaining our Resident's health and safety through our food and nutrition program are our dietary aide's primary responsibilities. This position is a great place to start in food services or healthcare; grow within the department by learning additional responsibilities such as cooking, or grow within health care as a C.N.A. or Activities professional. Flexible Shifts; works well for someone looking for full time AND for a high school student with a busy school/sport schedule Tuition reimbursement and education support Full time employees have access to full benefits; medical, dental, vision, and disability Employer paid life insurance Flexible savings account, including medical & dependent Paid Time Off available to all employees 401(k) Retirement savings program with employer contribution A great place to grow in health care Dietary Aide SKILLS and ABILITIES Education : High School Student, High School Graduate, or General Education Degree (GED) Experience : No prior experience necessary, we are happy to train you. Attendance : Able to work scheduled shifts, committing to being there for your team and Residents.

Seal Rock Healthcare, part of the Atlantic Heights Community, is a fully-licensed Medicaid/Medicare-certified facility offering 105 beds. Under the ownership of First Atlantic Healthcare, the Atlantic Heights Community follows in First Atlantic's long standing reputation for excellence in long term care, assisted living and senior living. Most shifts are 6:00 AM to 11:00 AMLonger shifts available on weekends. Wages start at $15.45 and increase with experience Dietary Aide Position Summary As part of a strong care team, providing amazing service and maintaining our Resident's health and safety through our food and nutrition program are our dietary aide's primary responsibilities. This position is a great place to start in food services or healthcare; grow within the department by learning additional responsibilities such as cooking, or grow within health care as a C.N.A. or Activities professional. Flexible Shifts; works well for someone looking for full time AND for a high school student with a busy school/sport schedule Employer paid life insurance Tuition reimbursement and education support Full time employees have access to full benefits; medical, dental, vision, and disability Paid Time Off available to all employees 401(k) Retirement savings program with employer contribution A great place to grow in health care SKILLS and ABILITIES Education : High School Student, High School Graduate, or General Education Degree (GED) Experience : No prior experience necessary, we are happy to train you! Attendance : Able to work scheduled shifts, committing to being there for your team and Residents

No prior experience necessary, we are happy to train you! As part of a strong care team, providing amazing service and maintaining our Resident's health and safety through our food and nutrition program are our dietary aide's primary responsibilities. Dietary Aides are health professional who work in food service to prepare and serve meals to residents. They work alongside Dietary Managers and Cooks to help prepare food for residents. Responsibilities and duties include but not limited to: * Preparing meals, snacks, and beverages following specific procedures * Serving meals, ensuring food safety and hygiene procedures are followed at all times * Taking inventory of kitchen supplies and food items * Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations * Setting up and taking down dining areas and assisting with kitchen maintenance and general cleaning A dietary aide is a great place to start in food services or healthcare; grow within the department by learning additional responsibilities such as cooking or managing supplies, or grow within health care as a C.N.A., nurse, or Activities professional. Requirements: Must be at least 16 years of age. As an eligible employee of the First Atlantic Healthcare family you will benefit from: * Flexible Shifts * Tuition reimbursement and education support * Full time employees have access to full benefits; medical, dental, vision, and disability * Flexible savings account, including medical and dependent care * Paid Time Off available to all employees * 401(k) Retirement savings program with employer contribution * Employer paid life insurance * Home and auto insurance through payroll deduction * Employee Assistance Program * Employee discounts through Vizient * A great place to grow in health care and the food services field For over 30 years, First Atlantic Healthcare has been committed to the care and improvement of our residents by delivery individualized, high quality, cost effective healthcare services throughout the state of Maine. We have invested in the rebuilding and updating of all skilled nursing, skilled rehabilitation, long term care and assisted living facilities statewide that demonstrate First Atlantic's commitment to providing all of Maine with dignified, modern healthcare that centers on the patient experience. At First Atlantic Healthcare we offer a welcoming and inclusive environment in service to one another, the diverse residents we care for, and the communities we call home. We do all of this with kindness, empathy, and respect for each other.