Dietary aide jobs in Maryland - 84 jobs

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring for a Full-Time Dietary Aide You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location Boonsboro MD Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred but not required Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable but not required Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Qualifications Additional Information Location: Fahrney Keedy Senior Living Community Schedule: AM/PM, Weekend availability required Starting Rate $16.00/hour+

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring for a Full-Time Dietary Aide You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location Boonsboro MD Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred but not required Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable but not required Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Qualifications Additional Information Location: Fahrney Keedy Senior Living Community Schedule: AM/PM, Weekend availability required Starting Rate $16.00/hour+

Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $15.00 - USD $15.00 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

At UM Capital Region Health, we're about to change UP everything with the opening of our new hospital in Spring 2021! Located in Largo in the heart of Prince George's County, our new state-of-the-art regional medical center (UM Capital Region Medical Center) will provide improved access to primary and ambulatory care services, and serve as a tertiary care center for critically ill patients. In addition, our new space will allow us to expand our offerings as a community partner to help improve the health status of Prince George's County residents. Job Description This position is designated as PRN (as needed). PRN employees are expected to have open availability and be flexible in their scheduling. This includes the ability to work both AM shifts (6:30 AM - 3:00 PM) and PM shifts (3:00 PM - 7:30 PM), as well as weekends and holidays as required to support departmental needs. Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner. Principal Duties: Distributing, assisting, collecting and correcting of patient menu selections. Deliver patient trays to floors per unit using Meal Delivery Carts. Assemble Meal Trays according to Patient Selections and Diet Guidelines. Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients Fill patient requests and retrieve missing/needed items for delivery to patient's in timely manner. Assist in passing water to patients. Record intake for patient's on I &O's and/or caloric counts. Maintain the unit kitchens. Clean kitchen and refrigerators Record refrigerator temperatures each day and adjust thermostats as necessary. Rotating and replenishing bulk nourishments. Maintain updated diet lists, and status on all patients. Who, why, when status of eating Admissions, transfers, discharges Know where trays and nourishments are Decrease number of extra trays Process upcoming requisitions Deliver TF to nursing unit as ordered. Record tray count on meal conversion sheets. Ensure safe food handling. Qualifications Licensure/Certification/Registration Required: NA. Preferred: Other: Education/Knowledge Attained Level: Entry level Preferred: Completion of Sanitation and Food Handlers course Completed Course Work/Program: Applicable Experience Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting. Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: Pay Range: $17-$21.39 Other Compensation (if applicable): Review the 2025-2026 UMMS Benefits Guide

Job Highlights Full-time dayshift available Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $15.00 - USD $15.00 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $15.25 - USD $16.00 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

We are looking for an energetic Dietary Aide to join our growing team! The right candidate will have the ability to communicate effectively and be able to provide excellent customer service to our residents. BENEFITS Responsibilities Prepares therapeutic desserts and salads as required Serves meals in the health center pantries Sets up tables in the health center dining room(s) and breaks them down after the meals Transports hot and cold foods to and from the health center pantries Transports all required non-food items to and from the health center pantries Washes silver, glass, china in dish machines in pantries as per regulation Provides health center snacks and supplements per diet orders Maintains stock and sanitation levels in coffee and juice machines in dining rooms Sets tables and maintains work stations in proper order Takes order, provides service and requested items both graciously and courteously Clears dishes from tables during and after meal service Answers pertinent questions about menu items Ensures that orders match Physician's diet orders Qualifications Ability to understand and follow instructions in English, communicate effectively, perform simple arithmetic, and understand measurements and conversions Previous experience in nursing home food service preferred, but not required Ability to plan, organize and set up trays and plates in accordance with diet orders and interpret specifications and standards Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the eldery We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Dietary Aide - Pines Nursing and Rehab Bring comfort and joy to our residents' day by joining our team as a Dietary Aide. Mealtimes are one of the highlights of their day, and you'll play a key role in making it special. What You'll Do: Assist in preparing and serving meals with care Help create a welcoming, positive dining experience Support residents with kindness and respect What We Offer: A team that values compassion and dignity Health, dental, and vision insurance Generous PTO and paid holidays Requirements: High school diploma or equivalent If you're caring, dependable, and ready to make a difference, apply today and start as soon as next week! This organization does not discriminate in hiring or employment on the basis of ancestry, race, color, religion, national origin, sex, sexual orientation, age, military status, veteran status, or disability. No question on the application is intended to secure information to be used for such discrimination. This application will be given every consideration, however its receipt does not imply employment for the applicant.

Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Salary Range USD $16.25 - USD $18.75 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

Job DescriptionBenefits: Free uniforms Competitive salary Join our caring team and help make mealtimes meaningful! We are seeking a dependable Part-Time Dietary Aide to join our healthcare dining team. In this role, you will assist with meal preparation and service, ensuring residents receive meals that meet their dietary needs, including therapeutic diets and textures. The ideal candidate is reliable, compassionate, and committed to providing excellent service to residents. Responsibilities: Assist with preparing and serving meals to residents Follow all therapeutic diet and texture modifications accurately Set up and clean dining areas before and after meals Maintain proper sanitation and food safety standards at all times Support kitchen staff with dishwashing and other tasks as needed Provide friendly, respectful service to residents during mealtimes Qualifications: Experience in long-term care required Knowledge of therapeutic diets and textures required Strong teamwork and communication skills Able to stand for long periods and lift up to 40 lbs. Must have reliable transportation Must be able to pass a pre-employment drug test Schedule & Benefits: Part-time, 1520 hours per week Shifts available: 7:00 am 2:30 pm or 5:00 pm 8:00 pm Weekend and holiday availability required Uniforms provided Competitive pay based on experience A rewarding role where you directly improve residents quality of life Apply today and become part of a team that values compassion, reliability, and great service!

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed by the Director of Food Services, and in accordance with established dietary policies and procedures. We have two part time openings: Part time: 5:30am-2:00pm, every other weekend Part time: 11:30am-8:00pm, every other weekend Sign-on Bonus: $1,000 DELEGATION OF AUTHORITY: As a Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your designated duties. JOB FUNCTIONS: Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Duties and Responsibilities: Administrative Functions: Work with the facility's Director of Food Service and Dietary Managers as necessary and implement recommended changes as required Ensure that all dietary procedures are followed in accordance with established policies. Others as deemed necessary and appropriate, or as may be directed. Personnel Functions: Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department. Staff Development: Participate in and assist in departmental studies and projects as assigned or that may become necessary. Attend and participate in workshops, seminars, in-service training programs, etc., as directed. Dietary Services: Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion-control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Return clean utensils to proper storage area. Wash and clean utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals, as directed. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Serve food in dining room as instructed. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Safety and Sanitation: Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures. Follow safety regulations and precautions at all times. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to your supervisor immediately. Report all accidents/incidents to your supervisor on the shift in which they occur. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids, and follow isolation tray precautions. Report missing/illegible labels or MSDSs to your supervisor. Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures. Follow safety regulations and precautions at all times. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to your supervisor immediately. Report all accidents/incidents to your supervisor on the shift in which they occur. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids, and follow isolation tray precautions. Report missing/illegible labels or MSDSs to your supervisor. Equipment and Supply Functions Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing incoming food, supplies, etc., as necessary. Resident Rights: Maintain confidentiality of all pertinent resident care information. Knock before entering a resident's room. Report complaints to the Director of Food Services and Dietitian. Miscellaneous: Make only authorized food substitutions. Assist in food preparation for special meals for parties, etc. Other duties: Other duties as assigned. Working Conditions: Works in well-lighted/ventilated areas. Atmosphere is warm from cooking. Moves intermittently during work hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains a liaison with other department supervisors to adequately plan for dietary services/activities. May be subject to the handling of and exposure to hazardous chemicals. Education Requirements: Must possess, as a minimum, a 10th grade education. Experience: None. On-the-job training provided. Specific Requirements: Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance f work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in t he workplace. Physical and Sensory Requirements: (With or Without the aid of Mechanical Devices) Must be able to move intermittently throughout the workday. Must be able to speak and write the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must meet the general requirements set forth by the policies of this facility which include a medical and physical examination. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. Must be able to push, pull, move, and/or lift a minimum of 10 pounds to a minimum of four feet and be able to push, pull, move, and/or carry such weight a minimum distance of 100 feet. May be necessary to assist in the evacuation of residents during emergency situations.

Carolne Nursing and Rehab Bring comfort and joy to our residents' day by joining our team as a Dietary Aide. Mealtimes are one of the highlights of their day, and you'll play a key role in making it special. What You'll Do: Assist in preparing and serving meals with care Help create a welcoming, positive dining experience Support residents with kindness and respect What We Offer: A team that values compassion and dignity Health, dental, and vision insurance Generous PTO and paid holidays Requirements: High school diploma or equivalent If you're caring, dependable, and ready to make a difference, apply today and start as soon as next week! This organization does not discriminate in hiring or employment on the basis of ancestry, race, color, religion, national origin, sex, sexual orientation, age, military status, veteran status, or disability. No question on the application is intended to secure information to be used for such discrimination. This application will be given every consideration, however its receipt does not imply employment for the applicant.

The Naval Academy Athletic Association (NAAA), founded in 1891, is a nonprofit organization whose objective is to "promote, influence, and assist in financing the varsity athletic programs of the midshipmen of the United States Naval Academy" in accordance with the policy of the Superintendent of the Academy. Through an intercollegiate athletics program that is one of the largest in the country, every midshipman is afforded the opportunity to compete in athletics at the Division I level. The emphasis on physical fitness is borne out in the first line of the mission of the U.S. Naval Academy: To develop midshipmen morally, mentally and physically. Summary The Sports Nutrition Operations Assistant is responsible for overseeing the receipt, storage, inventory, and distribution of sports nutrition products for the Naval Academy Athletics Department. This role ensures efficient and organized handling of all fueling products, maintains stock levels, and supports compliance with health and safety protocols. It plays a vital part in the operational success of the Sports Nutrition program under the Department of Sports Medicine. Essential Duties & Responsibilities Verify incoming shipments, inspect deliveries, and process received materials. Organize and manage storage areas, including proper placement in coolers and freezers. Maintain accurate inventory records and communicate stock needs to the Director of Sports Nutrition. Distribute sports nutrition products to teams and maintain documentation. Operate material-handling equipment such as electric pallet jacks. Assist in sourcing, ordering, and receiving nutrition inventory. Adhere to food safety and sanitation guidelines. Prepare reports related to inventory and distribution. Support additional logistical needs of the Sports Nutrition department. Qualifications Experience, Education, & Certification(s) High school diploma or equivalent required. Associate degree or relevant coursework in nutrition/food service, logistics, supply chain, or a related field preferred. Experience in warehousing, inventory management, or food distribution preferred. Experience in athletic or sports nutrition settings preferred. Knowledge, Skills, & Abilities Understanding of food safety practices. Ability to operate material-handling equipment. Strong attention to detail and organizational skills. Ability to work independently and follow procedures. Basic knowledge of purchasing and record-keeping. Strong communication and teamwork skills. Familiarity with warehouse operations and inventory systems is a plus. Additional Eligibility Requirements Must be eligible to work in the United States of America, without sponsorship. Must be eligible to work on a military installation, including a willingness to submit to a background screen. Must possess a valid driver's license. Work Conditions/Physical Requirements Work performed in diverse environments: warehouses, coolers, freezers, kitchens, fueling stations, and outdoor areas. Exposure to fluctuating temperatures, including hot, cold, and humid conditions when handling food and beverage products. Frequent physical activity: standing, walking (up to 4-6 hours), bending, stooping, squatting, kneeling, and twisting. Regularly lift and transport items up to 45 lbs, with or without assistance. Perform repetitive tasks such as stocking, unpacking shipments, and preparing nutrition stations. Operate material-handling equipment (e.g., carts, pallet jacks, hand trucks, dollies) to move heavy loads. Reach overhead and at various heights to retrieve or store items; navigate stairs regularly. Occasional work outside normal hours, including evenings, weekends, and holidays. Strict adherence to safety and health regulations, including the use of personal protective equipment when necessary. Travel Minimal travel required; may involve local procurement trips. The NAAA Featured Benefits Paid accrued sick days Pay Range $16/hour, this position is part-time non-exempt. Application Process Qualified applicants should submit a cover letter, resume, and 3 professional references Applications will be accepted until the position is filled. Disclaimer Statement This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

At UM Capital Region Health, we're about to change UP everything with the opening of our new hospital in Spring 2021! Located in Largo in the heart of Prince George's County, our new state-of-the-art regional medical center (UM Capital Region Medical Center) will provide improved access to primary and ambulatory care services, and serve as a tertiary care center for critically ill patients. In addition, our new space will allow us to expand our offerings as a community partner to help improve the health status of Prince George's County residents. Job Description This position is designated as PRN (as needed). PRN employees are expected to have open availability and be flexible in their scheduling. This includes the ability to work both AM shifts (6:30 AM - 3:00 PM) and PM shifts (3:00 PM - 7:30 PM), as well as weekends and holidays as required to support departmental needs. Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner. Principal Duties: Distributing, assisting, collecting and correcting of patient menu selections. Deliver patient trays to floors per unit using Meal Delivery Carts. Assemble Meal Trays according to Patient Selections and Diet Guidelines. Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients Fill patient requests and retrieve missing/needed items for delivery to patient's in timely manner. Assist in passing water to patients. Record intake for patient's on I &O's and/or caloric counts. Maintain the unit kitchens. Clean kitchen and refrigerators Record refrigerator temperatures each day and adjust thermostats as necessary. Rotating and replenishing bulk nourishments. Maintain updated diet lists, and status on all patients. Who, why, when status of eating Admissions, transfers, discharges Know where trays and nourishments are Decrease number of extra trays Process upcoming requisitions Deliver TF to nursing unit as ordered. Record tray count on meal conversion sheets. Ensure safe food handling. Qualifications Licensure/Certification/Registration Required: NA. Preferred: Other: Education/Knowledge Attained Level: Entry level Preferred: Completion of Sanitation and Food Handlers course Completed Course Work/Program: Applicable Experience Experience (years): Required: 1 - 3 years Preferred: 3 - 5 years Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting. Additional Information All your information will be kept confidential according to EEO guidelines. Compensation: Pay Range: $17-$21.39 Other Compensation (if applicable): Review the 2025-2026 UMMS Benefits Guide

Job DescriptionDietary Aide - Pines Nursing and Rehab Bring comfort and joy to our residents' day by joining our team as a Dietary Aide. Mealtimes are one of the highlights of their day, and you'll play a key role in making it special. What You'll Do: Assist in preparing and serving meals with care Help create a welcoming, positive dining experience Support residents with kindness and respect What We Offer: A team that values compassion and dignity Health, dental, and vision insurance Generous PTO and paid holidays Requirements: High school diploma or equivalent If you're caring, dependable, and ready to make a difference, apply today and start as soon as next week! This organization does not discriminate in hiring or employment on the basis of ancestry, race, color, religion, national origin, sex, sexual orientation, age, military status, veteran status, or disability. No question on the application is intended to secure information to be used for such discrimination. This application will be given every consideration, however its receipt does not imply employment for the applicant. Powered by JazzHR Odi4zizkAm

Job Description Broadmead: A Community Where You Belong, Grow, and Flourish At Broadmead, we are more than a workplace. We are a values-driven community shaped by compassion, rooted in purpose, and guided by Quaker principles. We promote a culture where respect, integrity, and belonging are not aspirations, but the lived experience of everyone who walks through our doors. We believe that when individuals thrive, communities flourish. That's why we've built an environment where your work doesn't just support a role, it shapes a legacy. Your contributions inspire progress, strengthen bonds, and enrich lives both within and beyond our campus. What You Can Expect at Broadmead Opportunities to Grow Life-long learning never stops at Broadmead. Whether you're building new skills, exploring new paths, or stepping into leadership, we provide the resources, mentorship, and encouragement to help you grow with purpose-and with Broadmead. A Culture that Welcomes You Belonging at Broadmead is not just a principle, it's our practice. We value all voices, celebrate individual perspectives, and harness the power of collaboration to build a vibrant, inclusive community. Work that Feels Like More Purpose lives at the center of what we do. Here, your efforts are meaningful, your presence matters, and your work leaves a lasting impact on the lives of others. A Commitment to Your Well-Being From competitive compensation and wellness initiatives to flexible support systems, Broadmead cares for the people who care for our community. Your well-being fuels our shared success. At Broadmead, you are not just a team member, you are a partner for a purpose that endures. Together, we're enriching lives, building community, and ensuring everyone has the opportunity to belong, grow, and flourish. Join us. Grow with us. Flourish with us. Broadmead: A Community Where You Belong, Grow, and Flourish Server (Flex)-2 shifts a month required Join Maryland's oldest continuing care retirement community and our Center of Excellence in Health & Wellness! We're looking for team members who value Care, Growth, Inclusion, and Community. Why Broadmead? Competitive pay: $16.50-$19.80/hr Benefits for 30+ hrs/week + Paid Time Off Annual bonus based on team performance Scholarships & Career Ladders-grow with us! Free parking & shuttle service Wellness perks: fitness center, monthly health contests HOPE workshops: Healing, Overcoming, Peace & Equity Recognized for Excellence in Diversity Your Role: Create exceptional dining experiences by: Assisting with event setup and decorations Serving tables and bartending at catered events (TIPS training provided) Preparing small food items and maintaining safety standards Training new servers and ensuring top-notch service in Holly Terrace & Magnolia Room Supporting residents and guests with professionalism and care What We're Looking For: Ability to follow instructions and work independently Strong communication and teamwork skills Basic knowledge of food safety and sanitation Comfort working with older adults with varying needs Ready to make a difference? Apply today and join a team where YOU thrive!

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care . With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. Job Description Forefront Healthcare is hiring for a Full-Time Dietary Aide You will be on a team of people that will support you! This is a great time to join our company; we are growing quickly! This is for our location Boonsboro MD Come be a part of an exciting culture that will support your growth to develop you career. Our Director of Culinary will provide you with the necessary training to be successful in this role. Position Summary Dietary Aide is responsible for setting up of dining area and trays for meal services, adhering to food safety guidelines and following dietary restrictions based on residents' needs. Assists the cook in the preparation and service of meals, meeting scheduled meal times following established policies and procedures within the dietary department to ensure residents receive the highest quality of service. Essential Job Functions Responsible for assisting cook/supervisor with food preparation and service using specific procedures, following guidelines, and regulations. Responsible for delivering residents' meal carts, setting and cleaning assigned dining area(s) to serve residents. Accurately recording temperatures on refrigerators; clean and stock as needed. Wash and store dishes; adhering to overall sanitation and maintenance of the kitchen. Knowledgeable of Federal, State, and Community's rules, regulations, policies and procedures. Qualifications 1 year food service preferred but not required Fluent in English including reading, writing and speaking Ability to communicate clearly to all levels within the community Has a desire and commitment to work with geriatric residents understanding their special needs Must be able to follow directions and follow through on assignments Ability to work with others as part of a team Ability to multi-task and prioritize ServSafe is desirable but not required Education Requirement High school diploma or GED degree Competencies Positive attitude Willingness to learn Excellent customer service skills Team player Physical Demands Must be able to stand for long periods of time Must be able to lift 50 pounds Qualifications Additional Information Location: Fahrney Keedy Senior Living Community Schedule: AM/PM, Weekend availability required Starting Rate $16.00/hour+

Job DescriptionCarolne Nursing and Rehab Bring comfort and joy to our residents' day by joining our team as a Dietary Aide. Mealtimes are one of the highlights of their day, and you'll play a key role in making it special. What You'll Do: Assist in preparing and serving meals with care Help create a welcoming, positive dining experience Support residents with kindness and respect What We Offer: A team that values compassion and dignity Health, dental, and vision insurance Generous PTO and paid holidays Requirements: High school diploma or equivalent If you're caring, dependable, and ready to make a difference, apply today and start as soon as next week! This organization does not discriminate in hiring or employment on the basis of ancestry, race, color, religion, national origin, sex, sexual orientation, age, military status, veteran status, or disability. No question on the application is intended to secure information to be used for such discrimination. This application will be given every consideration, however its receipt does not imply employment for the applicant. Powered by JazzHR 4R1qxqx4Eq

The Naval Academy Athletic Association (NAAA), founded in 1891, is a nonprofit organization whose objective is to "promote, influence, and assist in financing the varsity athletic programs of the midshipmen of the United States Naval Academy" in accordance with the policy of the Superintendent of the Academy. Through an intercollegiate athletics program that is one of the largest in the country, every midshipman is afforded the opportunity to compete in athletics at the Division I level. The emphasis on physical fitness is borne out in the first line of the mission of the U.S. Naval Academy: To develop midshipmen morally, mentally and physically. Summary The Sports Nutrition Operations Assistant is responsible for overseeing the receipt, storage, inventory, and distribution of sports nutrition products for the Naval Academy Athletics Department. This role ensures efficient and organized handling of all fueling products, maintains stock levels, and supports compliance with health and safety protocols. It plays a vital part in the operational success of the Sports Nutrition program under the Department of Sports Medicine. Essential Duties & Responsibilities Verify incoming shipments, inspect deliveries, and process received materials. Organize and manage storage areas, including proper placement in coolers and freezers. Maintain accurate inventory records and communicate stock needs to the Director of Sports Nutrition. Distribute sports nutrition products to teams and maintain documentation. Operate material-handling equipment such as electric pallet jacks. Assist in sourcing, ordering, and receiving nutrition inventory. Adhere to food safety and sanitation guidelines. Prepare reports related to inventory and distribution. Support additional logistical needs of the Sports Nutrition department. Qualifications Experience, Education, & Certification(s) High school diploma or equivalent required. Associate degree or relevant coursework in nutrition/food service, logistics, supply chain, or a related field preferred. Experience in warehousing, inventory management, or food distribution preferred. Experience in athletic or sports nutrition settings preferred. Knowledge, Skills, & Abilities Understanding of food safety practices. Ability to operate material-handling equipment. Strong attention to detail and organizational skills. Ability to work independently and follow procedures. Basic knowledge of purchasing and record-keeping. Strong communication and teamwork skills. Familiarity with warehouse operations and inventory systems is a plus. Additional Eligibility Requirements Must be eligible to work in the United States of America, without sponsorship. Must be eligible to work on a military installation, including a willingness to submit to a background screen. Must possess a valid driver's license. Work Conditions/Physical Requirements Work performed in diverse environments: warehouses, coolers, freezers, kitchens, fueling stations, and outdoor areas. Exposure to fluctuating temperatures, including hot, cold, and humid conditions when handling food and beverage products. Frequent physical activity: standing, walking (up to 4-6 hours), bending, stooping, squatting, kneeling, and twisting. Regularly lift and transport items up to 45 lbs, with or without assistance. Perform repetitive tasks such as stocking, unpacking shipments, and preparing nutrition stations. Operate material-handling equipment (e.g., carts, pallet jacks, hand trucks, dollies) to move heavy loads. Reach overhead and at various heights to retrieve or store items; navigate stairs regularly. Occasional work outside normal hours, including evenings, weekends, and holidays. Strict adherence to safety and health regulations, including the use of personal protective equipment when necessary. Travel Minimal travel required; may involve local procurement trips. The NAAA Featured Benefits Paid accrued sick days Pay Range $16/hour, this position is part-time non-exempt. Application Process Qualified applicants should submit a cover letter, resume, and 3 professional references Applications will be accepted until the position is filled. Disclaimer Statement This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.