Dietary aide jobs in Montana - 18 jobs

Foods Service/Kitchen Aide Kitchen Aide Qualifications: 1. High School Diploma or GED. Previous food preparation and serving experience for large groups preferred. Able to perform job with a minimum of supervision. Ability to write, read, and comprehend simple instructions and correspondence. Able to perform duties with an awareness of all District requirements and Board policies. Ability to handle stressful situations. Ability to effectively manage time and responsibilities. Able to work cooperatively with other employees, students, staff, parents and the community. Able to lift and carry food products and other items. Such alternatives to the above qualifications as the Food Service Supervisor and District Superintendent may find appropriate and acceptable. Current/Valid Drivers License Reports to: Food Service Supervisor Principle Duties: Prepare a nutritional meal to be transported and served and Assists receiving and storing incoming freight. Assists in the transportation if needed Assists in the disposal and storage of unused food. Assists with serving and cleaning in the cafeteria and kitchen. Cleans and sanitizes work area before and after use. Maintains a clean and orderly work area at all times. Prepares ingredients needed for the following day. Assists with the summer comprehensive cleaning and inventory. Assists with the loading and unloading of hot lunch van if needed Performs other related work as needed or assigned. Only minimum duties are listed. Other functions may be required as given or assigned. EQUIPMENT USED: Calculator, cash register, copy machine, fax machine, telephone/voicemail, oven, dishwasher, mixer, meat slicer, cheese grater/mixer, steam table, warmers and other kitchen equipment, school lunch van. WORK ENVIRONMENT: The employee constantly works around others, works with the public, and works inside. The noise level in the work environment is frequently loud. The employee has a greater than average risk of getting a minor injury such as a cut or burn while performing the duties of this job. The employee occasionally will be working in temperatures about 100 degrees and will be walking on slippery surfaces. PHYSICAL DEMANDS: The employee is frequently required to walk and continuously required to stand. The employee will frequently bend or twist at the neck and waist while performing the duties of this position. The employee will occasionally be required to reach with hands and arms and stoop, kneel, crouch, or crawl. The employee continuously uses hand strength to grasp tools. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this position include close vision, depth perception, and peripheral vision. MENTAL/MOTOR DEMANDS: While performing the duties of this job, the employee commonly performs routine work. The employee exercises flexibility (ability to shift from one task to another). Guidance and reinforcement are infrequently available. The employee frequently works within time constraints and must maintain attentiveness intensity. The employee is frequently involved in social interactions which require oral and written communication. Memory, reasoning, and exercising judgment are constantly used/required on the job. Mathematics, estimating, and problem solving are frequently used/required on the job. The physical demands, work-environment characteristics, and mental/motor demands described within this job description are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Under general supervision, handles and prepares food in accordance with sanitation regulations, infection control policies, maintains high standards of quality preparation and portion control using standardized recipes and in appropriate quantities to meet menu requirements. Adapts to and sustains a culture of continuous improvement so that continuous quality improvement becomes a part of the daily work routine to function proficiently in the following areas: dish room, patient trays, food preparation and stocking. May cook, bake, do prep work or make salads, as assigned. Maintains professional, courteous relationships with all staff. May be required to perform some or all of the primary functions as assigned or other duties as assigned. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence St. Joseph Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: 1 year Experience in quantity food preparation and completion of some cooking classes with formal on-the-job training. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

Food Service MINIMUM QUALIFICATIONS: Ability to follow planned menu Yearly physical exam must be complete DESIRED QUALIFICATIONS: High School Diploma Experience or training in public food service preparation Attachment(s): Application - classified.docx CONSENT & Drug Free Workplace Policy.docx Food Service Aide 01 16 25.doc

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on-going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Cook -Dietary at St Joseph Medical Ctr Polso-Polson Schedule: Full Time, Day shift (around 9:30am-6:00pm) Under general supervision, handles and prepares food in accordance with sanitation regulations, infection control policies, maintains high standards of quality preparation and portion control using standardized recipes and in appropriate quantities to meet menu requirements. Adapts to and sustains a culture of continuous improvement so that continuous quality improvement becomes a part of the daily work routine to function proficiently in the following areas: dish room, patient trays, food preparation and stocking. May cook, bake, do prep work or make salads, as assigned. Maintains professional, courteous relationships with all staff. May be required to perform some or all of the primary functions as assigned or other duties as assigned. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence St. Joseph Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: + 1 year Experience in quantity food preparation and completion of some cooking classes with formal on-the-job training. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities. About Providence At Providence, our strength lies in Our Promise of "Know me, care for me, ease my way." Working at our family of organizations means that regardless of your role, we'll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable. Posted are the minimum and the maximum wage rates on the wage range for this position. The successful candidate's placement on the wage range for this position will be determined based upon relevant job experience and other applicable factors. These amounts are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities. Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits. Applicants in the Unincorporated County of Los Angeles: Qualified applications with arrest or conviction records will be considered for employment in accordance with the Unincorporated Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. About the Team Providence has a long-standing tradition of caring for residents in western Montana since the Sisters of Providence arrived in the state in 1864. As one of Montana's largest health care providers, Providence works collaboratively across traditional boundaries to develop patient-centered practices that help make lifelong quality care accessible and affordable. Our award-winning and comprehensive medical centers include Providence St. Patrick Hospital in Missoula and Providence St. Joseph Medical Center, a critical access hospital in Polson. Our not-for-profit network of services also include physicians, more than 40 clinics, care centers, hospice and home health programs, and other diverse community services. Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement. Requsition ID: 404820 Company: Providence Jobs Job Category: Food Preparation/Service Job Function: Operations Job Schedule: Full time Job Shift: Day Career Track: Admin Support Department: 3502 DIETARY POLSON Address: MT Polson 6 13th Ave E Work Location: St Joseph Medical Ctr Polso-Polson Workplace Type: On-site Pay Range: $16.50 - $23.41 The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

**Job Essentials** As a Food Service Aide II you need to know how to: + Accurately read patient meal tickets to determine items to place on tray. + Appropriately place food items and non-food items such as eating utensils, napkins, and condiments on trays. + Examine filled tray for completeness and places on cart. Scan tray tickets at each indicated interval for tray tracking purposes. + Deliver patient trays in a timely manner while following proper customer service procedures and proper patient identification procedures as per hospital policy. + Review patient meal tickets for tray messages and act accordingly (follow all policies and procedures for high risk patients, food allergies, and diabetic tray delivery). + Review any food allergies listed/reported and ensure allergen is not in any foods served to the patient or the customer. + Accurately replenish food in cooler according to par lists. Fill in production sheets correctly each day. + Complete requisitions for floors and stocks the doctors lounge. Deliver requisitions to the requesting area/unit. + Demonstrate proper care and use of dish machine and other essential pieces of equipment. Maintain appropriate temperature, as required, of the dish machine. + Demonstrate proper handling, storage, washing, and transporting of all kitchen utensils, pots, pans, and dishes. + Demonstrate proper HAACP Food Safety/Sanitation guidelines. Record temperature of equipment on the HACCP log daily. + Demonstrate operation of an automated dishwashing solution and the correct use of soap and other solutions/chemicals used to clean and sanitize dishes. Sort clean dishes and silverware according to departmental policy. + Appropriately transport clean dishes, pots, pans and utensils to storage areas. + Timely report broken or damaged wash ware or utensils to supervisor. + Responsibly open and close the Café on time. Ensure café is ready for business before each meal period. + Correctly operate a cash register. Accurately and efficiently make change, cash checks and issue receipts or tickets to customers. As needed, accurately enter in requisitions into café point of sale system. + Correctly record amounts received and prepare reports of transactions. + Accurately read and record totals shown on cash register tape and verify against cash on hand. + Complete cleaning log daily. Keep area and all equipment clean. **Shift Details** + Must be available to work some weekends and holidays **Minimum Qualifications** **Preferred Qualifications** + High School Diploma or equivalent; or one (1) to three (3) months of related experience and / or training. + ServSafe Food Handler certification. + Related experience in food services. Interact with others by effectively communicating, both orally and in writing.- and -Operate computers and other office equipment requiring the ability to move fingers and hands.- and -See and read computer monitors and documents.- and -Remain sitting or standing for long periods of time to perform work on a computer, telephone, or other equipment.- and -May require lifting and transporting objects and office supplies, bending, kneeling and reaching. **Location:** St James Hospital **Work City:** Butte **Work State:** Montana **Scheduled Weekly Hours:** 36 The hourly range for this position is listed below. Actual hourly rate dependent upon experience. $16.34 - $19.97 We care about your well-being - mind, body, and spirit - which is why we provide our caregivers a generous benefits package that covers a wide range of programs to foster a sustainable culture of wellness that encompasses living healthy, happy, secure, connected, and engaged. Learn more about our comprehensive benefits package here (***************************************************** . Intermountain Health is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. At Intermountain Health, we use the artificial intelligence ("AI") platform, HiredScore to improve your job application experience. HiredScore helps match your skills and experiences to the best jobs for you. While HiredScore assists in reviewing applications, all final decisions are made by Intermountain personnel to ensure fairness. We protect your privacy and follow strict data protection rules. Your information is safe and used only for recruitment. Thank you for considering a career with us and experiencing our AI-enhanced recruitment process. All positions subject to close without notice.

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Witty Job Description for a Kitchen Aide at Laquinta Inns and Suites by Wyndham Billings Are you a food-loving individual who thrives in a fast-paced environment? Do you have a passion for creating delicious meals that leave guests coming back for more? Laquinta Inns and Suites by Wyndham Billings is currently seeking a Kitchen Aide to join our dynamic team. Need someone that wants to work in a fun and friendly atmosphere while showcasing their culinary skills. If you're a team player with a can-do attitude, we want to hear from you! As a Kitchen Aide at Laquinta Inns and Suites by Wyndham Billings, you'll be responsible for assisting with food preparation, cooking, and ensuring the kitchen is kept clean and organized. Need someone that wants to work diligently to uphold our high standards of quality and cleanliness. You'll work closely with our talented chefs to create mouthwatering dishes that delight our guests. Need someone that wants to work collaboratively with a positive attitude to ensure a smooth and efficient kitchen operation. Need someone that wants to work diligently to maintain inventory and keep track of supplies. You'll play a crucial role in ordering and stocking ingredients to ensure the kitchen runs smoothly. Need someone that wants to work with attention to detail to ensure all food items are properly stored and rotated to maintain freshness and quality. You'll also assist with kitchen maintenance tasks, such as cleaning equipment and utensils, to uphold sanitary standards. Need someone that wants to work under pressure and in a fast-paced environment. You'll need to be able to prioritize tasks and work efficiently to meet deadlines while maintaining a positive attitude. Need someone that wants to work with a sense of urgency and a can-do attitude to handle multiple responsibilities at once. Your ability to work well under pressure and adapt to changing circumstances will be key to your success in this role. Need someone that wants to work with a passion for food and a desire to learn and grow. At Laquinta Inns and Suites by Wyndham Billings, we value creativity and innovation in the kitchen. Need someone that wants to work with a willingness to learn new techniques and recipes from our experienced chefs. You'll have the opportunity to showcase your culinary talents and contribute to the creation of delicious dishes that leave a lasting impression on our guests. About Laquinta Inns and Suites by Wyndham Billings Discover the stunning landscapes and vibrant culture of Billings, Montana, when you stay at La Quinta by Wyndham Billings. Conveniently located off I-90, our pet-friendly hotel is minutes from downtown, shopping centers, and popular attractions. Experience the great outdoors with a visit to Yellowstone National Park, or explore local history at Yellowstone Art Museum. While you're here, you can enjoy our heated indoor pool, fitness center, free WiFi, and complimentary breakfast. Each of our non-smoking guest rooms features a mini-refrigerator, microwave, desk, coffee maker, ironing amenities, and flat-screen HDTV. Plus, our business center and meeting space will help you stay productive.

This position provides various nutrition services related functions according to professional standards and Logan Health policies and procedures. As applicable to assigned area(s), this position performs preparation and delivery of food, barista, dishwashing, etc. Our Mission: Quality, compassionate care for all. Our Vision: Reimagine health care through connection, service and innovation. Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence. Qualifications: Demonstrated ability to follow written and verbal instructions and established procedures required. Minimum of one (1) year experience in health care or food service preferred. Possess basic computer skills required. Must be self-motivated, able to perform job duties without direct supervision, and able to work alone, as well as part of a team. Preferred qualifications as applicable to assigned area(s): ServSafe certification or Food Handlers certification. Possess knowledge of food preparation and presentation. Previous Barista experience. Possess excellent customer service skills. Previous experience understanding and following recipes. Additional Logan Health training and/or certifications may be required as applicable to assigned area(s). Excellent organizational skills, detail-oriented, a self-starter, possess critical thinking skills and be able to set priorities and function as part of a team as well as independently. Commitment to working in a team environment and maintaining confidentiality as needed. Excellent verbal and written communication skills including the ability to communicate effectively with various audiences. Excellent interpersonal skills with the ability to manage sensitive and confidential situations with tact, professionalism, and diplomacy. Possess and maintain computer skills to include working knowledge of Microsoft Office Suite and ability to learn other software as needed. Job Specific Duties: Practices appropriate safety and sanitation measures in the completion of all duties as applicable to assigned area(s). Keeps work area clean and organized as applicable to assigned area(s). Provides excellent customer service as applicable to assigned area(s). Exhibits competency in the operation, assembling, and setting up of equipment in accordance with sanitation standards as applicable to assigned area(s). Maintains and keeps stocked service areas per department protocol and as applicable to assigned area(s). Accurately follows recipes, production sheets, and provides daily prep as applicable to assigned area(s). Accurately records food and equipment temperatures per department protocol and as applicable to assigned area(s). As applicable to assigned area(s): Performs patient host duties to include; obtains patient meal selections; provides compassionate service, produces and/or delivers meal trays, etc. per department protocol. The above essential functions are representative of major duties of positions in this job classification. Specific duties and responsibilities may vary based upon departmental needs. Other duties may be assigned similar to the above consistent with knowledge, skills and abilities required for the job. Not all of the duties may be assigned to a position. Maintains regular and consistent attendance as scheduled by department leadership. Shift: Variable (United States of America) Schedule: Logan Health operates 24 hours per day, seven days per week. Schedules are set to accommodate the requirements of the position and the needs of the organization and may be adjusted as needed. PRN positions (also referred to as Casual, As Needed, or Per Diem) at Logan Health offer flexibility and are designed to provide coverage during busy periods, employee absences, and vacations, making them an excellent opportunity to support the team as needed. PRN employees can participate in a matching 401(k) plan and have access to the Employee Assistance Program. Additionally, they may qualify for hourly differential pay for certain shifts or hours, offering extra compensation based on department-specific scheduling needs. Pay rates and scheduling practices may vary by department. Notice of Pre-Employment Screening Requirements If you receive a job offer, please note all offers are contingent upon passing a pre-employment screening, which includes: Criminal background check Reference checks Drug Screening Health and Immunizations Screening Physical Demand Review/Screening Equal Opportunity Employer Logan Health is an Equal Opportunity Employer (EOE/AA/M-F/Vet/Disability). We encourage all qualified individuals to apply for employment. We do not discriminate against any applicant or employee based on protected veteran status, race, color, gender, sexual orientation, religion, national origin, age, disability or any other basis protected by applicable law. If you require accommodation to complete the application, testing or interview process, please notify Human Resources.

Witty Job Description for a Kitchen Aide at Laquinta Inns and Suites by Wyndham Billings Are you a food-loving individual who thrives in a fast-paced environment? Do you have a passion for creating delicious meals that leave guests coming back for more? Laquinta Inns and Suites by Wyndham Billings is currently seeking a Kitchen Aide to join our dynamic team. Need someone that wants to work in a fun and friendly atmosphere while showcasing their culinary skills. If you're a team player with a can-do attitude, we want to hear from you! As a Kitchen Aide at Laquinta Inns and Suites by Wyndham Billings, you'll be responsible for assisting with food preparation, cooking, and ensuring the kitchen is kept clean and organized. Need someone that wants to work diligently to uphold our high standards of quality and cleanliness. You'll work closely with our talented chefs to create mouthwatering dishes that delight our guests. Need someone that wants to work collaboratively with a positive attitude to ensure a smooth and efficient kitchen operation. Need someone that wants to work diligently to maintain inventory and keep track of supplies. You'll play a crucial role in ordering and stocking ingredients to ensure the kitchen runs smoothly. Need someone that wants to work with attention to detail to ensure all food items are properly stored and rotated to maintain freshness and quality. You'll also assist with kitchen maintenance tasks, such as cleaning equipment and utensils, to uphold sanitary standards. Need someone that wants to work under pressure and in a fast-paced environment. You'll need to be able to prioritize tasks and work efficiently to meet deadlines while maintaining a positive attitude. Need someone that wants to work with a sense of urgency and a can-do attitude to handle multiple responsibilities at once. Your ability to work well under pressure and adapt to changing circumstances will be key to your success in this role. Need someone that wants to work with a passion for food and a desire to learn and grow. At Laquinta Inns and Suites by Wyndham Billings, we value creativity and innovation in the kitchen. Need someone that wants to work with a willingness to learn new techniques and recipes from our experienced chefs. You'll have the opportunity to showcase your culinary talents and contribute to the creation of delicious dishes that leave a lasting impression on our guests. About Laquinta Inns and Suites by Wyndham Billings Discover the stunning landscapes and vibrant culture of Billings, Montana, when you stay at La Quinta by Wyndham Billings. Conveniently located off I-90, our pet-friendly hotel is minutes from downtown, shopping centers, and popular attractions. Experience the great outdoors with a visit to Yellowstone National Park, or explore local history at Yellowstone Art Museum. While you're here, you can enjoy our heated indoor pool, fitness center, free WiFi, and complimentary breakfast. Each of our non-smoking guest rooms features a mini-refrigerator, microwave, desk, coffee maker, ironing amenities, and flat-screen HDTV. Plus, our business center and meeting space will help you stay productive. #hc213760

Cook -Dietary at St Joseph Medical Ctr Polso-Polson Schedule: Full Time, Day shift (around 9:30am-6:00pm) Under general supervision, handles and prepares food in accordance with sanitation regulations, infection control policies, maintains high standards of quality preparation and portion control using standardized recipes and in appropriate quantities to meet menu requirements. Adapts to and sustains a culture of continuous improvement so that continuous quality improvement becomes a part of the daily work routine to function proficiently in the following areas: dish room, patient trays, food preparation and stocking. May cook, bake, do prep work or make salads, as assigned. Maintains professional, courteous relationships with all staff. May be required to perform some or all of the primary functions as assigned or other duties as assigned. Providence caregivers are not simply valued - they're invaluable. Join our team at Providence St. Joseph Medical Center and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them. Required Qualifications: 1 year Experience in quantity food preparation and completion of some cooking classes with formal on-the-job training. Why Join Providence? Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

About the role Under the supervision of the Nutrition Services Director, the Nutrition Services Aide will maintain prompt, accurate and efficient tray and cafeteria service to customers, resident/patient meals, cafeteria food machines, special functions and other nutritional needs. Qualifications High School diploma or equivalent or obtaining. Ability to read and understand verbal/written instructions. Must be task oriented. Ability to successfully pass Background Check and Drug Screen. Salary commensurate with up to 10 years of experience. The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal opportunity employer to all protected groups, including protected veterans and individuals with disabilities. Applicants requiring accommodation(s) during the application or interview process are encouraged to contact us at ************************ or ************. Requesting an accommodation is voluntary and will not negatively affect your application. All requests will be kept confidential. NMH will not sponsor applicants for work visas for this job.

Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate USD $18.00 - USD $20.00 /Hr. Available Benefits for All Employees * Free Telemedicine* * Free Prescription Discount Program * Free Employee Assistance Programs * Get paid when you need it with PNC EarnedIt * Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf * Not available in AR. Responsibilities * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and sanitation guidelines. * Interact positively with residents, staff, and guests, providing excellent customer service. * All other duties as assigned. Qualifications * High school diploma or equivalent preferred. * Previous experience in food service or kitchen environment is preferred but not required. * Ability to follow instructions and work as part of a team. * Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. * Compliance with COVID-19 vaccination policies * Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. * Must be able to perform routine, repetitive tasks continuously. * Must be able to work around food and cleaning products. * Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. Responsibilities - Assist with food preparation, including chopping vegetables and preparing salads.- Serve meals to residents according to dietary needs and portion sizes.- Clean and sanitize kitchen equipment, utensils, and dining areas.- Follow food safety and sanitation guidelines.- Interact positively with residents, staff, and guests, providing excellent customer service.- All other duties as assigned. Qualifications - High school diploma or equivalent preferred.- Previous experience in food service or kitchen environment is preferred but not required.- Ability to follow instructions and work as part of a team.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. - Must be able to perform routine, repetitive tasks continuously.- Must be able to work around food and cleaning products.- Current ServSafe or Food Handler certification is required based on State / County law. - Residency within the service area required Ready to Join Us?If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

JOB TITLE: Substitute Kitchen Aide REPORTS TO: Food Service Supervisor SUMMARY OF ASSIGNMENT: Maintains food service facilities and equipment in a neat, clean, safe and sanitary condition; assists in the setting up, serving and selling of food; and perform other related work as assigned. MINIMUM QUALIFICATIONS: Possesses high school diploma or its equivalent Must be able to pass a pre-employment physical screen Must be able to lift and carry a minimum of 50 pounds PREFERRED QUALIFICATIONS: One to two years of successful full-time employment Successful experience as a cook in a school, institutional, and/or commercial kitchen JOB RESPONSIBILITIES (including but not limited to): Cleans kitchen, utensils and serving area Dispenses food at assigned location(s) Stores food and assists in maintaining inventory Cooks and prepares food(s) Asserts proper control(s) as to daily food quantities Prepares special diets as directed Practices proper handling, storage of food and equipment Handles ala carte duties and money Supervises/assists student workers with lunchroom duties Honors Board and administrative directives Performs other duties as required by food service supervisor and/or administration ADDITIONAL RESPONSIBILITIES: Display a positive attitude towards work Display a positive attitude towards students, staff and associates Display a dependability, responsibility, and reliability Accept changes and assignments positively Demonstrate knowledge of job requirements Respect supplies and equipment Display neatness, maintaining proper appearance and dress Be punctual and meets time schedules and work assignments Be an integral part of the Target Range School team Be performance oriented PHYSICAL DEMANDS: The physical requirements indicated below are examples of the physical aspects that this position classification must perform in carrying out essential job functions. Persons performing service in this position classification will exert up to 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects. This type of work involves sitting some of the time, but may involve running, walking or standing for brief periods of time. Perceiving the nature of sound, near and far visual acuity, depth perception, providing oral information, the manual dexterity to operate business related equipment, and handle and work with various materials and objects are important aspects of this job. Exposure to hot, cold, wet, icy, humid, or windy conditions caused by weather may occasionally be experienced. Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of the job. TERMS OF EMPLOYMENT: Substitute employees are employed on an as needed, on-call, day-to-day basis and are not guaranteed work on a regular basis. There are no benefits associated with substitute employment. Revision history: 11/19/2020

About the role Under the supervision of the Nutrition Services Director, the Nutrition Services Aide will maintain prompt, accurate and efficient tray and cafeteria service to customers, resident/patient meals, cafeteria food machines, special functions and other nutritional needs. Qualifications High School diploma or equivalent or obtaining. Ability to read and understand verbal/written instructions. Must be task oriented. Ability to successfully pass Background Check and Drug Screen Salary is commensurate with up to 10 years of experience. The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal opportunity employer to all protected groups, including protected veterans and individuals with disabilities. Applicants requiring accommodation(s) during the application or interview process are encouraged to contact us at ************************ or ************. Requesting an accommodation is voluntary and will not negatively affect your application. All requests will be kept confidential. NMH will not sponsor applicants for work visas for this job.

About the role $1,500 Sign-On Bonus Under the supervision of the Nutrition Services Director, the Nutrition Services Aide will maintain prompt, accurate and efficient tray and cafeteria service to customers, resident/patient meals, cafeteria food machines, special functions and other nutritional needs. Qualifications High School diploma or equivalent or obtaining. Ability to read and understand verbal/written instructions. Must be task oriented. Ability to successfully pass Background Check and Drug Screen. Health, dental, life, and FLEX/HSA benefits available with 403-b option. Salary is commensurate with up to 10 years of experience. The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal opportunity employer to all protected groups, including protected veterans and individuals with disabilities. Applicants requiring accommodation(s) during the application or interview process are encouraged to contact us at ************************ or ************. Requesting an accommodation is voluntary and will not negatively affect your application. All requests will be kept confidential. NMH will not sponsor applicants for work visas for this job.

About the role $600 Sign-On Bonus Under the supervision of the Nutrition Services Director, the Nutrition Services Aide will maintain prompt, accurate and efficient tray and cafeteria service to customers, resident/patient meals, cafeteria food machines, special functions and other nutritional needs. Qualifications High School diploma or equivalent or obtaining. Ability to read and understand verbal/written instructions. Must be task oriented. Ability to successfully pass Background Check and Drug Screen Salary is commensurate with up to 10 years of experience. The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal opportunity employer to all protected groups, including protected veterans and individuals with disabilities. Applicants requiring accommodation(s) during the application or interview process are encouraged to contact us at ************************ or ************. Requesting an accommodation is voluntary and will not negatively affect your application. All requests will be kept confidential. NMH will not sponsor applicants for work visas for this job.