Dietary aide jobs in Nebraska - 41 jobs

Begin a rewarding career-join Maple Crest Health Center as a Dietary Aide, where your commitment and compassion will directly impact the lives of others! Why Join Us? * People First: Develop meaningful relationships with residents and staff members * Competitive Pay: Starting at $17/hour, with credit given for experience * Growth Opportunities: Training and resources to grow your skills and advance your career * Schedule: Evening shifts from 4:00-8:00 PM, with part-time commitments of either 16 or 32 hours per pay period. * Quick Hiring: Apply today and hear back within 48 hours What You'll Do: * Assist with daily meal preparation * Support dining room set-up, service, and clean-up * Deliver meal trays to residents * Help maintain a safe, sanitary, and organized kitchen and dining area * Contribute to a positive and welcoming dining experience for residents and visitors What You'll Need: * Must be 18 years or older * High School Diploma or GED * Experience as a prep cook, dietary aide, or in food service preferred * Prior experience in a nursing home, hospital, or healthcare setting is a plus (not required) To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Colonial Acres is a 69 bed facility in the heart of Humboldt, NE. Come join a team that prides itself on quality care and excellence in customer service. We offer competitive wages and and great benefits. Our Dietary Department is looking for 1 Full-time Dietary Aide for the morning and 1 Part Time Dietary Aide for the evening. Job Description The dietary aide works with the facility's Dietitian/Director of Food Services as necessary and implements recommended changes as required. Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies. The dietary aide assists with the service and delivery of food trays to designated areas, cleaning of the kitchen per established protocols, and proper washing and cleaning of food utensils and dishes. Prepares and delivers snacks as directed. Qualifications High school diploma Additional Information All your information will be kept confidential according to EEO guidelines.

*** Part Time Evening *** *** Stromsburg, NE *** ***4:30 PM - 8:00 PM*** The Part Time Dietary Aide consists of helping with Evening Dining in both Assisted Living and SNF, wiping down tables and chairs after picking up dishes following meals, helping to put away clean dishes, assisting with serving of meals, stocking dining room, taking out trash, many other duties. All are subject to change at any time during employment. Midwest Covenant Home is located in Stromsburg, NE, the Swedish capital of NE. Come join our team. You won't be sorry. Contact Laura at ************ for an application or more information.

Join our team as a Dietary Aide and help create a positive dining experience for our residents! This part-time day shift role offers the opportunity to make a meaningful impact while working in a friendly, supportive environment. No prior healthcare experience is required-just a caring attitude and a willingness to help others! Position Summary:We are seeking a reliable and friendly Dietary Aide to join our team on a part-time day shift. This role is vital in ensuring residents receive meals safely, promptly, and with a positive dining experience. The ideal candidate is compassionate, attentive to detail, and enjoys providing excellent service in a team-oriented environment. Key Responsibilities: Assist with the setup and cleanup of the dining room, ensuring it is clean, organized, and inviting. Serve meals to residents according to dietary guidelines and individual preferences. Deliver beverages and snacks to residents in a timely and courteous manner. Follow proper food handling, safety, and sanitation procedures at all times. Report any changes in residents' appetite, food preferences, or dietary needs to the dietary supervisor. Support the dietary team with general tasks, including dishwashing, tray assembly, and inventory management as needed. Maintain a professional and positive demeanor with residents, visitors, and team members. Qualifications: Ability to follow dietary and safety procedures. Strong interpersonal and communication skills. Ability to stand for extended periods and lift trays or supplies as needed. Compassionate, patient, and detail-oriented. What's In It For You: Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more! Flexible scheduling and competitive wage scales. Tuition reimbursement and scholarship programs of up to $3,000 per year Financial wellness and freedom through access to your earned wages prior to your pay date! A great culture where we live out our mission, "To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care." In 1989, Nye Health Services was founded on the philosophy that people deserve services that recognize individuality and are tailored to their unique needs. Today, Nye Health Services remains family-owned with campuses in Fremont, Lincoln, Louisville, and Norfolk, Nebraska. Nye Health Services is blessed with dedicated and compassionate people who believe in our vision and deliver on our mission every day. Having a great work environment while providing the best quality services so people feel cared for is of the utmost importance to us. We give passionate people a purpose! We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Join our team as a Dietary Aide and help create a positive dining experience for our residents! This part-time day shift role offers the opportunity to make a meaningful impact while working in a friendly, supportive environment. No prior healthcare experience is required-just a caring attitude and a willingness to help others! Position Summary: We are seeking a reliable and friendly Dietary Aide to join our team on a part-time day shift. This role is vital in ensuring residents receive meals safely, promptly, and with a positive dining experience. The ideal candidate is compassionate, attentive to detail, and enjoys providing excellent service in a team-oriented environment. Key Responsibilities: * Assist with the setup and cleanup of the dining room, ensuring it is clean, organized, and inviting. * Serve meals to residents according to dietary guidelines and individual preferences. * Deliver beverages and snacks to residents in a timely and courteous manner. * Follow proper food handling, safety, and sanitation procedures at all times. * Report any changes in residents' appetite, food preferences, or dietary needs to the dietary supervisor. * Support the dietary team with general tasks, including dishwashing, tray assembly, and inventory management as needed. * Maintain a professional and positive demeanor with residents, visitors, and team members. Qualifications: * Ability to follow dietary and safety procedures. * Strong interpersonal and communication skills. * Ability to stand for extended periods and lift trays or supplies as needed. * Compassionate, patient, and detail-oriented. What's In It For You: * Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more! * Flexible scheduling and competitive wage scales. * Tuition reimbursement and scholarship programs of up to $3,000 per year * Financial wellness and freedom through access to your earned wages prior to your pay date! * A great culture where we live out our mission, "To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care." In 1989, Nye Health Services was founded on the philosophy that people deserve services that recognize individuality and are tailored to their unique needs. Today, Nye Health Services remains family-owned with campuses in Fremont, Lincoln, Louisville, and Norfolk, Nebraska. Nye Health Services is blessed with dedicated and compassionate people who believe in our vision and deliver on our mission every day. Having a great work environment while providing the best quality services so people feel cared for is of the utmost importance to us. We give passionate people a purpose! We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Wisner Care Center is a nursing home and assisted living facility located in Wisner, NE. We offer 38 skilled nursing beds and 14 assisted living beds, providing compassionate care and support to our residents. Pay: $12- $15 Hours: Days- 5:30A-2:30P Evenings- 11:30A-8:30P Duties: - Assist in the preparation and serving of meals in a kitchen setting - Set up dining areas and ensure they are clean and sanitized - Assist with bussing tables and cleaning up after meals - Follow proper food handling and safety procedures - Maintain inventory of kitchen supplies and notify supervisor when items need to be restocked - Assist with dishwashing and maintaining cleanliness of kitchen equipment - Follow dietary restrictions and special instructions for meal preparation Qualifications: - Previous experience working in a kitchen or food service environment is preferred, but not required - Ability to follow instructions and work as part of a team - Strong attention to detail and ability to multitask in a fast-paced environment - Excellent communication skills and ability to interact with residents, staff, and visitors in a professional manner - Knowledge of basic food safety and sanitation practices

Do you love to cook?! Are you creative when plating your food? Do you like to follow quality recipes? If you enjoy cooking, baking, and creating beautiful works of art with food we would love to have you join our Stone Hearth Estates kitchen team! When you work at Stone Hearth you can get: Free meals Flexible scheduling Hands-on training- no experience is needed! Benefits for those who work 35 hours or more can include dental and vision insurance, AFLAC products, retirement benefits, and PTO This part-time position could transition to a full-time position with the right candidate. Pay is based on experience, reliability, and work ethic. You must be able to work every other weekend. Please apply to be a part of a great working environment. We look forward to hearing from you!

Job Description The Kitchen Aid at Revive supports the day-to-day operations of the food services program by assisting with food preparation, meal service, and kitchen cleanliness. This role ensures that nutritious meals are served in a clean, safe, and welcoming environment, supporting Revive's mission of compassionate care for individuals overcoming substance use and mental health challenges. Essential Duties and Responsibilities: Prepare and serve meals and snacks for clients and staff. Set up, serve, and clean up during meal periods according to schedule. Wash dishes, utensils, cookware, and food preparation areas. Maintain cleanliness of kitchen, dining areas, and storage spaces in accordance with food safety standards. Monitor food and supply inventory and alert supervisor when items need restocking. Receive, unpack, and properly store food deliveries. Label and date food items; rotate stock using FIFO (first in, first out) practices. Follow proper food handling, sanitation, and safety procedures at all times. Maintain respectful and professional interactions with clients and staff. Adhere to HIPAA and confidentiality guidelines when working in client spaces. Other duties as assigned. Supervisory: This position does not oversee staff. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education/Experience High school diploma or equivalent preferred. Prior food service or kitchen experience is a plus but not required. Familiarity with basic kitchen equipment and food safety practices preferred. Formal food safety training a plus. Required Skills/Abilities Basic understanding of food preparation and kitchen hygiene. Ability to follow verbal and written instructions. Strong attention to detail and cleanliness. Ability to work cooperatively with team members and supervisors. Dependable, punctual, and able to work assigned shifts. Able to maintain a calm, respectful demeanor in a treatment center setting. Willingness to receive training in food safety and handling procedures. Work Environment: The work is typically performed in a kitchen environment with moderate noise level and exposure to various temperature levels. Frequent contact with patients is required. Physical Demands: Ability to work in a fast paced environment including standing, sitting, climbing stairs and/or walking throughout the shift. Prolonged periods of sitting at a desk and working on a computer. Must be able to lift up to 30 pounds regularly and 50 pounds on occasion. The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #hc168802

Job Summary and Responsibilities * Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members. * Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients and pickup as assigned, special request and off-time meal deliveries. * Must transport ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations. * Works cooperatively with team members, patients, and patient unit staff; coordinating customer services. * Ensures Patient Satisfaction score for the department is met. * Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff. * Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis. * Inventories, gathers, and delivers floor stock to units as designed by each facility. Job Requirements Preferred: * Minimum of one year of direct patient care in a hospital setting and/or one year minimum in food service * High school graduate or equivalent. Where You'll Work CHI Health St. Elizabeth, founded by the Sisters of St. Francis of Perpetual Adoration in 1889, is a full-service, 260-bed, nonprofit regional medical center in Lincoln, Neb. St. Elizabeth specializes in the treatment areas of newborn and pediatric care, women's health, burn and wound, cardiology, oncology, emergency medicine, orthopedics and neuroscience.

Job DescriptionCulinary Assistant/Aide - Part-Time or Full-Time Voted one of the 2025 “Great Places to Work”! Do you have a passion for excellence and a desire to make a difference in the lives of others? If so, this might be the perfect opportunity for you! As a Culinary Assistant/Aide, you'll play an important role in creating a positive dining experience for our residents, guests, and team members every day. Your work will directly impact lives by providing high-quality service and hospitality in everything you do. What You'll Do Assist in meal preparation and service for residents and guests. Ensure dining areas are clean, organized, and welcoming. Deliver meals with a friendly, caring attitude. Follow food safety and sanitation guidelines. Collaborate with a dedicated team to create an exceptional dining experience. What We're Looking For High personal integrity and a caring attitude. Ability to portray a positive image and provide outstanding hospitality. Team player with a commitment to excellence. Previous food service experience is helpful but not required-we'll train the right person! Why Join Us? We offer a world-class facility, a supportive team environment, and exceptional benefits, including: Vacation and Sick Time 401(k) Match starting at 3% Up to $3,000/year Tuition Reimbursement Full Benefits if working over 24 hours/week FUN, positive work environment Opportunities for learning and growth in a culture that values you! Be part of a team of highly committed professionals who do what they do best every day in an exceptional environment. Apply today and start making a difference! #hc211090

Join Our Team as a Dietary Cook/Dietary Aide! We are looking for a skilled and passionate individual to join our team at Saint Joseph's Villa & Court in David City, NE as a Dietary Cook/Dietary Aide. In this role, you will have the opportunity to make a meaningful impact on the lives of our residents by preparing nutritious and delicious meals that meet their dietary needs and preferences. Key Responsibilities: Prepare and cook meals according to specific diets and recipes Assist with meal planning and portion control Ensure all food safety and sanitation guidelines are followed Collaborate with the dietary team to provide excellent dining experiences for residents Assist with dishwashing and kitchen clean-up as needed Qualifications: Prior experience in a dietary/cooking role preferred Knowledge of food preparation techniques and nutrition guidelines Strong attention to detail and ability to work in a fast-paced environment Excellent communication and teamwork skills Ability to lift and carry up to 50 pounds If you are a dedicated individual who is passionate about providing excellent care to seniors, we would love to hear from you! Join our team and become a valued member of our community at Saint Joseph's Villa & Court. About Saint Joseph's Villa & Court Saint Joseph's Villa is a skilled nursing and assisted living facility located in David City, NE. Our mission is to provide compassionate care and support to seniors in a welcoming and comfortable environment. We offer a range of services including skilled nursing care, assisted living, memory care, and rehabilitation therapy to meet the diverse needs of our residents. Our dedicated staff is committed to upholding the values of respect, dignity, and quality of life for all individuals in our care. At Saint Joseph's Villa, we strive to create a home-like atmosphere where residents can feel safe and supported. We prioritize individualized care plans and personalized attention to ensure that each resident receives the best possible care. Our team works collaboratively to promote the physical, emotional, and spiritual well-being of our residents, fostering a sense of community and connection. Join us at Saint Joseph's Villa & Court and be a part of a caring and dedicated team that is making a difference in the lives of seniors every day. Together, we can create a warm and inviting home for our residents and provide them with the support and care they deserve.

$2,000 sign-on bonus available! Are you a Dietary Cook seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Dietary Cook, you are responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. You will also safely and efficiently provide nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. As a Dietary Cook, you will ensure the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations. Do You Have What It Takes? A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required Prior dietary experience in a LTC/SNF/AL/MC setting highly preferred One year of experience as a cook in a large-scale cooking operation highly preferred Professional image in both appearance and behavior Excellent written and oral communication skills Why is Tutera THE Employer of Choice? Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees' and residents' unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made? Tutera offers stability; our family-owned company was founded in 1985! Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home! Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best they can be! Apply today and let us show you how we are inspired by you. Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits. Benefits How Can You Benefit? Advanced Pay Financial Literacy Classes Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more! Child Care Discount Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) for Eligible Locations Tuition Reimbursement Paid Time Off Holiday Pay Exclusive Tutera Perks Tutera University Advancement Opportunities Job ID 2026-15143

Where You'll Work Established by the Sisters of the St. Francis in 1924, CHI Health Good Samaritan is a 268-bed regional referral center in Kearney, Neb. At CHI Health Good Samaritan, you'll find an advanced level trauma center that also offers AirCare emergency helicopter transport and an ambulance program providing long distance and local 911 service. Among our many other services are cardiac care including open-heart surgery, a level II neonatal intensive care unit, a nationally accredited cancer center, comprehensive neurosurgery, advanced orthopedic program, and inpatient and outpatient mental health services at our free-standing Richard Young Behavioral Health facility. Job Summary and Responsibilities Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members. Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients and pickup as assigned, special request and off-time meal deliveries. Transports ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations. Works cooperatively with team members, patients, and patient unit staff; coordinating customer services. Ensures Patient Satisfaction score for the department is met. Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff. Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis. Inventories, gathers, and delivers floor stock to units as designed by each facility. Job Requirements Preferred: -Minimum of 1 year of direct patient care in a hospital setting and/or 1 year minimum in food service. -Knowledge equivalent to a high school education.

Job Description *** Part Time Evening *** *** Stromsburg, NE *** ***4:30 PM - 8:00 PM*** The Part Time Dietary Aide consists of helping with Evening Dining in both Assisted Living and SNF, wiping down tables and chairs after picking up dishes following meals, helping to put away clean dishes, assisting with serving of meals, stocking dining room, taking out trash, many other duties. All are subject to change at any time during employment. Midwest Covenant Home is located in Stromsburg, NE, the Swedish capital of NE. Come join our team. You won't be sorry. Contact Laura at ************ for an application or more information. #hc155056

Job Description Wisner Care Center is a nursing home and assisted living facility located in Wisner, NE. We offer 38 skilled nursing beds and 14 assisted living beds, providing compassionate care and support to our residents. Pay: $12- $15 Hours: Days- 5:30A-2:30P Evenings- 11:30A-8:30P Duties: - Assist in the preparation and serving of meals in a kitchen setting - Set up dining areas and ensure they are clean and sanitized - Assist with bussing tables and cleaning up after meals - Follow proper food handling and safety procedures - Maintain inventory of kitchen supplies and notify supervisor when items need to be restocked - Assist with dishwashing and maintaining cleanliness of kitchen equipment - Follow dietary restrictions and special instructions for meal preparation Qualifications: - Previous experience working in a kitchen or food service environment is preferred, but not required - Ability to follow instructions and work as part of a team - Strong attention to detail and ability to multitask in a fast-paced environment - Excellent communication skills and ability to interact with residents, staff, and visitors in a professional manner - Knowledge of basic food safety and sanitation practices #hc126188

Culinary Assistant/Aide - Part-Time or Full-Time Voted one of the 2025 “Great Places to Work”! Do you have a passion for excellence and a desire to make a difference in the lives of others? If so, this might be the perfect opportunity for you! As a Culinary Assistant/Aide, you'll play an important role in creating a positive dining experience for our residents, guests, and team members every day. Your work will directly impact lives by providing high-quality service and hospitality in everything you do. What You'll Do Assist in meal preparation and service for residents and guests. Ensure dining areas are clean, organized, and welcoming. Deliver meals with a friendly, caring attitude. Follow food safety and sanitation guidelines. Collaborate with a dedicated team to create an exceptional dining experience. What We're Looking For High personal integrity and a caring attitude. Ability to portray a positive image and provide outstanding hospitality. Team player with a commitment to excellence. Previous food service experience is helpful but not required-we'll train the right person! Why Join Us? We offer a world-class facility, a supportive team environment, and exceptional benefits, including: Vacation and Sick Time 401(k) Match starting at 3% Up to $3,000/year Tuition Reimbursement Full Benefits if working over 24 hours/week FUN, positive work environment Opportunities for learning and growth in a culture that values you! Be part of a team of highly committed professionals who do what they do best every day in an exceptional environment. Apply today and start making a difference!

Job Summary and Responsibilities * Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members. * Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients and pickup as assigned, special request and off-time meal deliveries. * Transports ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations. * Works cooperatively with team members, patients, and patient unit staff; coordinating customer services. * Ensures Patient Satisfaction score for the department is met. * Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff. * Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner. Conducts Hospitality Rounds following each meal. Provides caring and responsive service to patients on a daily basis. * Inventories, gathers, and delivers floor stock to units as designed by each facility. Job Requirements Preferred: * Minimum of 1 year of direct patient care in a hospital setting and/or 1 year minimum in food service. * Knowledge equivalent to a high school education. Where You'll Work Established by the Sisters of the St. Francis in 1924, CHI Health Good Samaritan is a 268-bed regional referral center in Kearney, Neb. At CHI Health Good Samaritan, you'll find an advanced level trauma center that also offers AirCare emergency helicopter transport and an ambulance program providing long distance and local 911 service. Among our many other services are cardiac care including open-heart surgery, a level II neonatal intensive care unit, a nationally accredited cancer center, comprehensive neurosurgery, advanced orthopedic program, and inpatient and outpatient mental health services at our free-standing Richard Young Behavioral Health facility.