Dietary aide jobs in Nevada - 25 jobs

About Us HIGHLIGHTS JOB TYPE: PRN SHIFT: Days FACILITY TYPE: 16 bed Small-Format Hospital (8 ER, 8 Inpatient) Emerus is the nation's first and largest operator of small-format hospitals, also known as community or neighborhood hospitals. Emerus' leading national health system partners include Allegheny Health Network, Ascension, Baptist Health System, Baylor, Scott & White Health, Dignity Health St. Rose Dominican, The Hospitals of Providence, INTEGRIS and MultiCare. Our state-of-the-art hospitals are fully accredited and provide highly individualized care. From the moment a patient walks through the door, a team of exceptional medical professionals takes charge, treating patients with speed, compassion and expertise. Emerus' distinctive level of care earned the Guardian of Excellence Award for Superior Patient Experience in six of the past seven years. More information is available at *************** Position Overview The Dietary Aide is a patient facing role that performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. The Aide also prepares and serves “heat and serve” meals and snacks following specific patient dietary restrictions as indicated in patient medical record. Essential Job Functions Handles food and equipment according to sanitation policies and procedures Sets up trays for meals Delivers and retrieves food to and from patient's area Processes soiled trays, dishes and utensils through dishwasher Operates equipment in a safe manner Reports any discrepancies in his/her area to department supervisor Controls use of soap and cleaning agents in dishwasher Returns clean items to appropriate places Washes other food preparation equipment as necessary Maintains cleanliness and sanitation through entire work areas Performs daily or scheduled cleaning duties, in accordance with established policies and procedures Cleans and sanitizes equipment Empties trash containers regularly Prepares snacks and beverages between-meal service to patients When needed, prepares nutritional supplements and tube feeding products and delivers to patient's area Reports malfunctioning equipment to the department supervisor Puts Customer Service First: Ensures that patients and families receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals' needs and rights When standard providers aren't able to supply food as needed, the Aide will pick up food from stores Other Job Functions Maintain dietary storage areas in a neat and orderly manner according to established standards Other clerical duties as assigned Concierge services as assigned Travel to all facility locations as required Attend staff meetings or other company sponsored or mandated meetings as required Perform additional duties as assigned Basic Qualifications High School Diploma or GED, required Food Handler Safety Training Certificate, required Minimum of 2 years hospital food service, required Experience using dishwashing equipment is helpful Position requires fluency in English; written and oral communication We can recommend jobs specifically for you! Click here to get started.

Job Highlights We Are Seeking a Full-Time Dietary Aide / Dishwasher to Join Our Team! Minimum of six (6) months of nursing home kitchen experience is required. Position Type Full-Time Posted Salary Range USD $16.00 - USD $18.00 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $15.50 - USD $17.00 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets

The Dietary Aide performs designated work and cleaning routines for the Dietary Department. KEY RESPONSIBILITIES: Performs defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. Provides assistance to the cook in the preparation and service of meals. Meets scheduled meal and snack times. Follows all cleaning schedules and performs cleaning duties as scheduled. Assists in loading food carts and serving meals. Setting up the dining room and helping serve patients. Assists in receiving and storing food supplies. Attends departmental and in-service educational programs. Follows defined safety codes while performing all duties. Adheres to all appropriate sanitation and safety guidelines. Upholds the Organization's ethics and customer service standards. This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of Reno Behavioral Healthcare Hospital. Requirements Education/Licensure: One (1) year dietary aide experience required. Prior experience in healthcare food service required. Valid Serve Safe Certification preferred. CPI obtained within 60 days of hire Knowledge and Experience: Demonstrates sound leadership skills Knowledgeable on state and local code requirements for food service establishments. Ability to prepare food combinations that add interest, contrast, and variety to a menu. Knowledge of appropriate safe food-handling techniques. Skills and Abilities: Ability to read, understand and follow recipe directions, diet orders, and work assignments. Ability to coordinate Flexibility and willingness to adapt to change Strong written, oral and interpersonal communication skills. Maintains confidentiality of patients at all times. Sensitivity and willingness to interact with persons of various social, cultural, economic and educational backgrounds. Knowledge with cooking equipment Ability to manage multiple tasks and meet deadlines. Ability to work with people with a variety of background and educational levels. Ability to work in a fast-paced, expanding organization. Physical Requirements: While performing the duties of this job, this position is frequently required to do the following: Stoop, kneel, crouch, reach, and stand for sustained period of time. Walk, push, pull, lift, carry objects from a lower to higher position or horizontally from position to position or otherwise move objects. May use hazardous chemicals. Feel sizes, shapes, temperatures, and textures by touching with skin, particularly that of the fingertips. Express or exchange ideas orally and potentially loudly, accurately, or quickly. Hearing within normal hearing ranges. Lift up to 50 pounds, exert up to 100 pounds of force occasionally, and/or up to 30 pounds of force frequently. Minimum standard of visual acuity with or without correction. While worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside. Benefits We proudly offer the following: Competitive rates Flexible schedules Tuition reimbursement A full benefits package is available the first of the month following just one month of employment! This package includes Medical (three plans to choose from), Dental (two plans to choose from), Vision, Life Insurance options, including plans for spouse and children, 401(k), Pet Insurance, Identity Theft insurance, Tuition Reimbursement, Short Term Disability, Long Term Disability, and a very generous PTO plan and more!

Our senior living community is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents' dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation. Critical Success Factors Ability to communicate effectively both orally and in writing, and comprehend the same. Willingness to learn new food preparation techniques and presentation. Demonstrated ability to work effectively with a team. Must display team behaviors. Ability to effectively deal with conflict or resident complaints. Ability to focus on multiple tasks simultaneously. Follows all food safety and equipment safety procedures. Knowledge of and compliance with community quality standards and requirements. Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications Must possess Serv-Safe certification, or willing to obtain upon hire. We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics. The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

Dietary Aide JOIN AN OUTSTANDING TEAM! What's your wish list for the perfect job? Maybe it's to make a positive impact in the world, or to grow your career. Maybe working with a great team is top priority, or to feel respected and valued. If your answer is "all of the above", consider becoming a Dietary Aide at Marquis Companies. It's an opportunity for compassionate people to make a difference in a highly supportive and rewarding environment. Simply put, as the Dietary Aide you will assist with setting and clearing tables for residents, assisting residents at mealtimes, some prep work in the kitchen, and washing dishes. Marquis operates 26 senior care facilities in Oregon, Nevada, California, and provides rehab and pharmacy services across the nation. You'll be joining a family of more than 4,000 employees, and one purpose unites us all-to be champions of every journey. In addition to a wide variety of career opportunities, we offer a comprehensive benefits package that can include: * Competitive Wages * Paid Vacation and Sick Time * Medical, Dental, and Vision Insurance * Life insurance, short term disability, AD&D coverage * Flex Spending for Medical & Dependent Care * 401(k) Plan with Employer Match * Continual growth opportunities & up to $25,000 towards ongoing education * Uniforms provided upon hire & on employment anniversary * Employee Referral Bonus * Employee Assistance Program * Employee cell phone discount * Vital Life Foundation contribution for non-profit Volunteer hours Qualifications * Obtain and maintain a food handler's card or ServSafe certification * Customer service experience preferred, but not required. * Entry-level position, training will be provided EEO Statement "Be here. Be you." For more than 30 years, Marquis Companies and Consonus Healthcare have been serving seniors and welcoming staff of all backgrounds, skills, and perspectives. The Marquis family of companies offer a rich heritage of embracing differences and honoring individuality. We've continued to grow in our appreciation of diversity in the workplace. We know it builds strength, drives innovation, and brings valuable new perspectives and energy. We're committed to making our workforce an even greater reflection of the people and communities we serve, and we are honored our employees have chosen to work at Marquis and Consonus. Everything we do as a company is driven by our mission to help those we serve, and each other, live the best rest of our lives. That means you being you - without apology or compromise. We value your every uniqueness and continue to curate, nurture, and sustain an inclusive culture. It's the foundation of who we are and the evolution of our collective future.

Job Description The Dietary Aide performs designated work and cleaning routines for the Dietary Department. Performs defined work routines, using various dietary utensils, supplies and equipment. Provides assistance to the cook in the preparation and service of meals. Meets scheduled meal and snack times. Follows all cleaning schedules and performs cleaning duties as scheduled. Assists in loading food carts and serving meals. Setting up the dining room and helping serve patients. Assists in receiving and storing food supplies. Attends departmental and in-service educational programs. Follows defined safety codes while performing all duties. Adheres to all appropriate sanitation and safety guidelines. Pre-employment drug screen conducted upon job offer/acceptance. This includes testing for marijuana. Requirements One (1) year dietary aide experience required. Prior experience in healthcare food service preferred. Valid Nevada Food Handler Certification required within 30 days of hire. Valid Serve Safe Certification preferred. Ability to lift up to fifty (50) pounds. Benefits Desert Parkway offers competitive benefits effective 1st of the month following date of hire, to include: Medical Insurance Vision insurance Dental insurance 401K Retirement Plan Healthcare spending account Dependent care spending account PTO Plan with holiday premium pay Discounted cafeteria meal plan Life insurance (Supplemental Life, Term and Universal plans are also available) Short- and long-term disability (with additional buy-in opportunities)

Our senior living community is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply. About the Opportunity Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents' dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation. Critical Success Factors Ability to communicate effectively both orally and in writing, and comprehend the same. Willingness to learn new food preparation techniques and presentation. Demonstrated ability to work effectively with a team. Must display team behaviors. Ability to effectively deal with conflict or resident complaints. Ability to focus on multiple tasks simultaneously. Follows all food safety and equipment safety procedures. Knowledge of and compliance with community quality standards and requirements. Must be dependable, punctual, self-motivated, and able to work without constant supervision. Minimum Qualifications Must possess Serv-Safe certification, or willing to obtain upon hire. We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics. The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

Ensure that the nutritional needs of patients are met in accordance with practitioners' orders and recognized dietary practices. Performs a variety of routine duties; which include preparation and service of foods, receiving and stocking supplies, facility care, computer data entry and general clean up. POSITION REQUIREMENTS: Minimum Education required: High School Diploma or equivalent. Minimum Education preferred: Completion of Basic Nutrition Course preferred. Certification Preferred: Serve Safe certification preferred. Minimum Work Experience Required: Prior food service experience. Working knowledge of safety and sanitation procedures. Ability to communicate effectively with staff, management, physicians, patients and guests. Ability to work flexible schedules/shifts which include weekends and public holidays. Demonstrates self-motivation in performing job duties. Is able to set job priorities. Handles conflicts/concerns appropriately; seeks resolution in a timely and professional manner. Basic computer skills. Demonstrates a concern for efficiency and cost effectiveness. Keeps productive throughout work shift/flexes time when asked. Minimum Work Experience Preferred: Minimum 1-year experience in hospital food service preferred. Non-smoker preferred. Other Requirement: Clean DMV record required. POSITION ESSENTIAL FUNCTIONS: Meal preparation and service Prepares food for patient care units, catered hospital functions and retail sales in the Bistro. Ensures that all foods are hygienically and correctly prepared/cooked and meet the dietary requirements and existing standards for quality, freshness, taste and appearance. Operates a variety of kitchen equipment such as oven, induction range, slicer, blender, mixer, dish machine, disposal, and knives. Food temperatures (cooking/serving) are appropriate and logged accordingly. Standardized recipes followed and trays garnished appropriately. Prepares for next day's production. Hand washing procedures followed/plastic gloves used properly/hair restrained proper. Nutritional care of patients Review tray lists and menus and ensure that all meals and nourishments are prepared according to diet orders and ready at required times. Meal service records maintained. Menus dated and labeled correctly, with proper notations made as needed. Set up patient trays with correct food items for prescribed diets. Menu choices and portion control standards correctly followed; substitutions correctly documented. Discuss the dietary needs of patients with health care team members as needed. Discuss food preferences with patients as needed. Provides home diet instruction materials for all patients on therapeutic diets. Nourishment centers fully stocked and orderly and temperatures maintained and logged. Cleaning and maintenance Keep work area clean, sanitized and orderly at all times. Wash dishes, utensils, pots and pans in timely manner to ensure adequate supply for food production needs. Practice safe food handling throughout the food preparation and clean-up process. Assures work is performed in accordance with federal, state and facility regulations regarding sanitation and infection control. Assist with the maintenance of department equipment and supplies, including inspection of dishes, utensils, service and cooking wares. Alert supervisor to needs and problems concerning equipment and supplies. Follows cleaning schedules and perform cleaning duties as scheduled. Correct dishwashing procedure used (dishwasher and manual); temperatures and chemical concentrations are logged. Shelves and food storage bins clean and orderly. 0rder, receive, store and stock supplies Store food in temperature-controlled facilities; maintain temperature logs for refrigeration equipment. Food packaged, labeled, dated and stored correctly (covered containers marked with item name and date opened). Food items rotated using FIFO method; food discard procedure followed. Uses supplies without wasting. Receive, store and restock supplies in all service areas. Report problems to supervisor. Food/supplies stored properly from floor and from ceiling. Administrative/office duties Use computer for data entry and retrieval. Programs include Epic EMR, Outlook, Policy Medical, E-time, Word, Excel, QuickBooks POS, and Internet Explorer. Answers phones; assist staff and patients; respond to inquiries. Access the Nutrition Care Manual as a diet resource and for patient education materials. Print patient letters and education information, labels for Bistro, pt. menus, nutrition count info, etc. Participate in educational programs and in-service training, and attend department meetings as required. Assign in the Bistro as needed Prepare foods and drinks. Sell food, drinks and gift items. Stock supplies. Daily financial reconciliation. Inventory control. Facility care and clean up. BENEFITS: If you are scheduled to work part-time at least 20 hours per week and full-time at least 32 hours per week, you are eligible for benefits on the first day of the month following 30 days of employment. NO STATE INCOME TAX Hometown Health Medical, EyeMed Vision, Guardian Dental and Flexible Spending Account. Vanguard 401(k) with match. Employer paid Care Flight Membership for your household (full-time employees) (A Division of REMSA). Employer Paid Basic Life and AD&D insurance. Unum Supplemental Insurance (Critical Illness, Accident, Short Term & Long Term Disability). Earned Time Off, Sick Leave and Paid Holidays. Nevada 529 College Fund. Unum Employee Assistance Program. Employer paid Credit monitoring and Identity Theft Program through CyberScout. Tuition Reimbursement, Clinical Ladder* & HRSA Loan Repayment Program* (*for qualifying positions). Priority Childcare Enrollment with the Boys and Girls Club of Western NV for ages 9 months+. Paid Volunteer Hours for staff to help in the community. and More... CARSON VALLEY HEALTH IS PROUD TO BE RECOGNIZED AS A FINALIST IN THE "BEST PLACES TO WORK" - NORTHERN NEVADA, 2021, 2022, 2024 & 2025! WE LOOK FORWARD TO WELCOMING YOU TO OUR TEAM!! Thursday-Sunday; 10am-6:30pm

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Job Title: Dietary Aide (Per Diem) Facility: Boulder City Hospital Department: Dietary Services Employment Type: Per Diem does not include benefits General Purpose The Dietary Aide assists in the preparation and service of food for patients, residents, and employees. This role supports daily dietary operations by preparing and delivering meal trays, working on the tray line, transporting food carts, and maintaining a clean, safe, and organized kitchen environment. Essential Functions Assist with food preparation according to established procedures and safety standards Prepare and assemble patient food trays accurately Deliver food trays and carts to designated patient care areas Perform a combination of tray line and kitchen support duties Clean and maintain kitchen work areas, equipment, and utensils Follow all food safety, sanitation, and infection control guidelines Physical Requirements While performing the duties of this job, the employee is frequently required to: Stand, walk, sit, and use hands and fingers to handle or feel objects Reach with hands and arms Stoop, kneel, crouch, or crawl Talk, hear, taste, and smell Frequently lift and/or move up to 50 pounds Qualifications Ability to follow instructions and work as part of a team Previous food service or healthcare dietary experience preferred, but not required Knowledge of food safety and sanitation practices is a plus Reliable attendance and flexibility to work varied shifts as needed Work Schedule Per diem, as needed Shifts may vary based on departmental needs Equal Opportunity Employer Boulder City Hospital is an equal opportunity employer and values diversity in the workplace.

HOW TO APPLY: See "Other Information" Below Please be advised that the hiring process for this position is part of the Department of Health's Hiring Innovation for Rapid Employment (HIRE) Pilot Project. The Pilot Project will defer the traditional screening of applications for minimum qualifications until after a selection has been made. Therefore, the referral of an application to the hiring manager and the opportunity to interview for the position do not indicate that the applicant meets the minimum qualifications for the position, nor do they guarantee employment. If selected for the role, a comprehensive review of the application packet will occur to ensure that the minimum qualifications are met. If the selectee is deemed qualified, a conditional offer will be issued. This posting is for the State of Hawaii, Department of Health The position is located on the Island of Hawaii & Maui Salary: Level II $4,590 to $5,588 per month (SR-18, Step D to I) Level III $4,961 to $6,043 per month (SR-20, Step D to I) Level IV $5,396 to $6,535 per month (SR-22, Step D to I) The State Recruiting Office will refer all inquiries regarding this civil service recruitment to the Department of Health. Level II: Under the immediate supervision of a higher-level Public Health Nutritionist, performs a variety of direct service, education, and consultation work in public health nutrition; and performs other related duties as assigned. Level III: Provides direct and indirect nutrition services including diet counseling and nutrition assessment in a specialized clinic of a statewide public health nutrition project; develops, implements and evaluates a nutrition education plan for clinic participants; in a developmental capacity, plans, develops and conducts a program of nutrition education and consultation to other professionals and the public in a geographic area; and performs other related duties as assigned. Level IV: Plans, develops, conducts, and evaluates a program of nutrition education and consultation services in an assigned geographical area; or provides direct nutrition services and nutrition education and consultation in a highly specialized program area independently; and performs other related duties as assigned. To qualify, you must meet all of the following requirements. Please note that unless specifically indicated, the required education and experience may not be gained concurrently. In addition, qualifying work experience is credited based on a 40-hour workweek. Basic Education Requirement: Level II: A bachelor's degree with a major in food and nutritional science, community nutrition, or clinical and community dietetics, from an accredited college or university in a curriculum including field work or internship which would render the graduate eligible to take the American Dietetic Association registration examination. Level III, IV: A master's degree from an accredited college or university with a major in public health nutrition, or in applied human nutrition with course work in public or community health (biostatistics, epidemiology, health administration and health planning), and eligibility for registration by the Commission on Dietetic Registration of the American Dietetic Association. Specialized Experience Requirement: Level II: none; Level III: none; Level IV: One year of progressively responsible professional nutrition experience in a public health program, agency, or setting which involved: (1) assessing needs, planning and evaluating nutrition services, educating the public in the promotion of positive health through good nutrition, prevention of chronic disease and rehabilitation of the sick, individually or in groups, conducting in-service education or workshops for professionals and paraprofessionals; or (2) working as a nutrition consultant to other professionally trained individuals such as, physicians, nurses, social workers and teachers. License: Some positions may require a valid driver's license. Please attach a copy to your application. Substitution of Education for Experience: The education requirement for Public Health Nutritionist Ill, IV, V, and VI will be deemed to have been met by an applicant possessing the education requirement established for Public Health Nutritionist II and one and one-half (1-1/2) years of experience as described in Specialized Experience above. Who May Apply LEGAL AUTHORIZATION TO WORK REQUIREMENT: The State of Hawaii requires that all persons seeking employment with the government of the State shall be citizens, nationals, or permanent resident aliens of the United States, or eligible under federal law for unrestricted employment in the United States. Complete Application Packet at: ******************************************************* Recruitment deadlines are continuous.

Job Description Ridgeline Management Company is dedicated to creating environments where moments of joy, independence, and wellness are the focus each and everyday for our residents and employees. The Dietary Aide assists to prepare and serve meals for the dietary department in a safe and appetizing method in compliance with dietary standards, policy and procedures. They also assist with cleaning the kitchen and dining room, washes dishes, and returns food to proper storage. 1. Assists or prepares food items and serves food to residents within scheduled timeframe. 2. Cleans and maintains food service areas, including the kitchen and dining room. 3.Assists Dining Services Director in maintaining inventory control. 4. Reports any loss, breakage or waste of supplies and equipment, and communicates any problems or potential problems to the Dining Services Director. 6. Displays mature behavior and attitude in speech and action; demonstrates consistently pleasant demeanor, tone of voice, supports the mission statement and approach to care used by the community. 7. Maintains an acceptable attendance record; notifies supervisor if late or unable to work in accordance with personnel polices; follows the assigned work schedule.

Responsibilities Northwest Specialty Hospital, an extension of Northern Nevada Medical Center, brings expanded services to a new building located at 6225 Sharlands Ave. in Northwest Reno. The facility will offer acute rehabilitation and adult behavioral health services. Our acute rehabilitation services include occupational, speech, and physical therapy for adults recovering from stroke, injury, or another disabling condition. We offer advanced treatment for a wide range of conditions including stroke, brain injury, amputation, neurological disorders, major multiple traumas and spinal cord and back injuries. All patients will experience private rooms, have access to a newly renovated therapy gym, and personalized care from our qualified staff. The adult behavioral health services offered is an expansion to our current 50 and older program at NNMC. The new program will offer behavioral health services to all adults 18 years and older. The department is managed through a multidisciplinary team including physicians, nurses, CNAs, social workers, and therapists. Patients will experience an individualized care plan, inclusive of individual and family therapy, activities, medication management, and a 24-hour secure, compassionate environment. Website: **************************** This Dietary Aide opportunity is part time and a convenient schedule.This position is for our Northern Nevada Medical Hospital in Reno. Under the direct supervision of the Food & Nutrition Services Director, Supervisor, or Lead, the Diet Aide performs a variety of patient food service and dish duties. Job Duties/Responsibilities: * Prepares all food items and patient meal trays accurately based on diet order, approved recipes and patient meal tickets * Uses proper techniques to ensure food safety. Techniques include, but not limited to: hand hygiene, glove use, temperature monitoring/control, cleaning and sanitizing * Follows procedures for stocking trayline, prep areas and nourishment rooms. * Utilizes proper delivery and pickup procedures including patient identification, isolation techniques, and dishroom procedures. Benefits for full and part time employees: * Challenging and rewarding work environment * Competitive Compensation & Generous Paid Time Off * Excellent Medical, Dental, Vision and Prescription Drug Plans * 401(K) with company match and discounted stock plan * Career development opportunities within UHS and its 300+ Subsidiaries! * More information is available on our Benefits Guest Website: benefits.uhsguest.com About Universal Health Services: One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World's Most Admired Companies by Fortune; and listed in Forbes ranking of America's Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. *********** Qualifications Requirements * High school graduate or equivalent. * ServSafe Certification preferred within 6 months of hire. * Dietary experience preferred. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success. Avoid and Report Recruitment Scams At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skill set and experience with the best possible career path at UHS and our subsidiaries. During the recruitment process, no recruiter or employee will request financial or personal information (e.g., Social Security Number, credit card or bank information, etc.) from you via email. Our recruiters will not email you from a public webmail client like Hotmail, Gmail, Yahoo Mail, etc. If you suspect a fraudulent job posting or job-related email mentioning UHS or its subsidiaries, we encourage you to report such concerns to appropriate law enforcement. We encourage you to refer to legitimate UHS and UHS subsidiary career websites to verify job opportunities and not rely on unsolicited calls from recruiters.

As an academic medical center with a rich history of providing life-saving treatment in Southern Nevada, UMC serves as the anchor hospital of the Las Vegas Medical District, offering Nevada's highest level of care to promote successful medical outcomes for patients. We are home to Nevada's ONLY Level I Trauma Center, Designated Pediatric Trauma Center, Burn Care Center, and Transplant Center. We are a Pathway Designated facility by ANCC, and we are on our journey to Magnet status. Position Summary: Performs support duties such as, writing, calculating and tabulating diets. Performs food service and preparatory as required. Education/Experience: Equivalent to graduation from high school and one (1) year of customer service or food service related experience. Licensing/Certification Requirements: Valid Clark County Health District food handler card. Preference will be given to applicants who document the following: * A minimum of one (1) year experience with patients and nursing staff in a high volume healthcare or hospital setting as a Nutrition Assistant within the last five (5) years; * Knowledge of modified diets; * Must have excellent organizational and time management skills.Knowledge of: Food and health requirements as governed by federal and state laws and regulations; department and hospital safety practices and procedures; patient rights; infection control policies and procedures; handling, storage, use and disposal of hazardous materials; department and hospital emergency response policies and procedures. Skill in: Computing basic mathematical computations including food measurement conversions; applying food preparation techniques; use of computers and cash registers; maintaining proper sanitation in food handling; using kitchen and cafeteria equipment, e.g., ovens, meat slicers and mixers; communicating effectively with a wide variety of people from diverse socio-economic and ethnic backgrounds; establishing and maintaining effective working relationships with all personnel contacted in the course of duties; efficient, effective and safe use of equipment. Physical Requirements and Working Conditions: Mobility to work in a typical culinary setting and use standard equipment, use hand and power tools, walk and stand for extended periods of time, vision to read printed materials and VDT screens, and hearing and speech to communicate effectively in oral and written forms. Strength and agility to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this classification.

Job Description Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities Prepare and cook meals according to planned menus and recipes. Ensure food quality, taste, and presentation meet HCSG standards. Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. Assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent. Previous experience as a cook or in food preparation is preferred. Ability to follow recipes and dietary restrictions. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. May be required to complete an approved sanitation and safety course. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

The Dietary Aide performs designated work and cleaning routines for the Dietary Department. KEY RESPONSIBILITIES: Performs defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. Provides assistance to the cook in the preparation and service of meals. Meets scheduled meal and snack times. Follows all cleaning schedules and performs cleaning duties as scheduled. Assists in loading food carts and serving meals. Setting up the dining room and helping serve patients. Assists in receiving and storing food supplies. Attends departmental and in-service educational programs. Follows defined safety codes while performing all duties. Adheres to all appropriate sanitation and safety guidelines. Upholds the Organization's ethics and customer service standards. This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of Reno Behavioral Healthcare Hospital. Requirements Education/Licensure: One (1) year dietary aide experience required. Prior experience in healthcare food service required. Valid Serve Safe Certification preferred. CPI obtained within 60 days of hire Knowledge and Experience: Demonstrates sound leadership skills Knowledgeable on state and local code requirements for food service establishments. Ability to prepare food combinations that add interest, contrast, and variety to a menu. Knowledge of appropriate safe food-handling techniques. Skills and Abilities: Ability to read, understand and follow recipe directions, diet orders, and work assignments. Ability to coordinate Flexibility and willingness to adapt to change Strong written, oral and interpersonal communication skills. Maintains confidentiality of patients at all times. Sensitivity and willingness to interact with persons of various social, cultural, economic and educational backgrounds. Knowledge with cooking equipment Ability to manage multiple tasks and meet deadlines. Ability to work with people with a variety of background and educational levels. Ability to work in a fast-paced, expanding organization. Physical Requirements: While performing the duties of this job, this position is frequently required to do the following: Stoop, kneel, crouch, reach, and stand for sustained period of time. Walk, push, pull, lift, carry objects from a lower to higher position or horizontally from position to position or otherwise move objects. May use hazardous chemicals. Feel sizes, shapes, temperatures, and textures by touching with skin, particularly that of the fingertips. Express or exchange ideas orally and potentially loudly, accurately, or quickly. Hearing within normal hearing ranges. Lift up to 50 pounds, exert up to 100 pounds of force occasionally, and/or up to 30 pounds of force frequently. Minimum standard of visual acuity with or without correction. While worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside. Benefits We proudly offer the following: Competitive rates Flexible schedules Tuition reimbursement A full benefits package is available the first of the month following just one month of employment! This package includes Medical (three plans to choose from), Dental (two plans to choose from), Vision, Life Insurance options, including plans for spouse and children, 401(k), Pet Insurance, Identity Theft insurance, Tuition Reimbursement, Short Term Disability, Long Term Disability, and a very generous PTO plan and more!

The Dietary Aide performs designated work and cleaning routines for the Dietary Department. Performs defined work routines, using various dietary utensils, supplies and equipment. Provides assistance to the cook in the preparation and service of meals. Meets scheduled meal and snack times. Follows all cleaning schedules and performs cleaning duties as scheduled. Assists in loading food carts and serving meals. Setting up the dining room and helping serve patients. Assists in receiving and storing food supplies. Attends departmental and in-service educational programs. Follows defined safety codes while performing all duties. Adheres to all appropriate sanitation and safety guidelines. Pre-employment drug screen conducted upon job offer/acceptance. This includes testing for marijuana. Requirements One (1) year dietary aide experience required. Prior experience in healthcare food service preferred. Valid Nevada Food Handler Certification required within 30 days of hire. Valid Serve Safe Certification preferred. Ability to lift up to fifty (50) pounds. Benefits Desert Parkway offers competitive benefits effective 1st of the month following date of hire, to include: Medical Insurance Vision insurance Dental insurance 401K Retirement Plan Healthcare spending account Dependent care spending account PTO Plan with holiday premium pay Discounted cafeteria meal plan Life insurance (Supplemental Life, Term and Universal plans are also available) Short- and long-term disability (with additional buy-in opportunities)

Dietary: Ensure that the nutritional needs of patients are met in accordance with practitioners' orders and recognized dietary practices. Perform a variety of routine duties, which include preparation and service of foods, receiving and stocking supplies, facility care, and general clean up. Bistro: Responsible for the daily operations and overall appearance of the Bistro & Boutique. This position is accountable for providing an attractive, timely food/beverage service and providing a pleasant setting for customers. This person performs a variety of routine duties, which include preparation of foods and drinks for sale to patients, guests and staff; sale of gift items; stocking supplies, foods and gifts; financial reconciliation; inventory control; and general clean up and dish washing. POSITION REQUIREMENTS: Minimum Education required: High School Diploma or equivalent. Minimum Education Preferred: Completion of Basic Nutrition Course preferred. Certification Preferred: Serve Safe certification preferred. Minimum Work Experience Required: Prior food service experience. Working knowledge of safety and sanitation procedures. Cashier experience. Basic math skills of addition, subtraction, multiplication and division. Articulate ability to read, write, speak and comprehend the English language. Able to read manuals and follow written directions. Ability to communicate effectively with staff, management, physicians, patients and guests. Minimum Work Experience Preferred: 1-year experience in hospital food service preferred. Computer proficiency experience with Word, Excel, and Internet Explorer. Experience with QuickBooks Point of Sale preferred. Other Required: Clean DMV record required. Other Qualifications Ability to work flexible schedules/shifts which include weekends and public holidays. Demonstrates self-motivation in performing job duties. POSITION ESSENTIAL FUNCTIONS: Meal preparation and service Prepares food for patient care units, catered hospital functions and retail sales in the Bistro. Ensures that all foods are hygienically and correctly prepared/cooked, and meet the dietary requirements and existing standards for quality, freshness, taste and appearance. Operates a variety of kitchen equipment such as oven, induction range, slicer, blender, mixer, dish machine, disposal, and knives. Food temperatures (cooking/serving) are appropriate and logged accordingly. Standardized recipes followed and trays garnished appropriately. Prepares for next day's production. Hand washing procedures followed/plastic gloves used properly/hair restrained properly. Nutritional care of patients Review tray lists and menus1 and ensure that all meals and nourishments are prepared according to diet orders and ready at required times. Meal service records maintained. Menus dated and labeled correctly, with proper notations made as needed. Set up patient trays with correct food items for prescribed diets. Menu choices and portion control standards correctly followed; substitutions correctly documented. Discuss the dietary needs of patients with health care team members as needed. Discuss food preferences with patients as needed. Provides home diet instruction materials for all patients on therapeutic diets. Nourishment centers fully stocked and orderly, and temperatures maintained and logged. Cleaning and maintenance Keep work area clean, sanitized and orderly at all times. Wash dishes, utensils, pots and pans in timely manner to ensure adequate supply for food production needs. Practice safe food handling throughout the food preparation and cleanup process. Assures work is performed in accordance with federal, state and facility regulations regarding sanitation and infection control. Assist with the maintenance of department equipment and supplies, including inspection of dishes, utensils, service and cooking wares. Alert supervisor to needs and problems concerning equipment and supplies. Follows cleaning schedules and performs cleaning duties as scheduled. Correct dishwashing procedure used (dishwasher and manual); temperatures and chemical concentrations are logged. Shelves and food storage bins clean and orderly. 0rder, receive, store and stock supplies Store food in temperature-controlled facilities; maintain temperature logs for refrigeration equipment. Food packaged, labeled, dated and stored correctly (covered containers marked with item name and date opened). Food items rotated using FIFO method; food discard procedure followed. Uses supplies without wasting. Receive, store and restock supplies in all service areas. Report problems to supervisor. Food/supplies stored properly from floor and from ceiling. Administrative/office duties Use computer for data entry and retrieval. Programs include Epic EMR, Outlook, Policy Medical, Etime, Word, Excel, QuickBooks POS, and Internet Explorer. Answers phones; assist staff and patients; respond to inquiries. Access the Nutrition Care Manual as a diet resource and for patient education materials. Print patient letters and education information, labels for Bistro, pt. menus, nutrition count info, etc. Participate in educational programs and in-service training, and attend. Customer Service/Sales Welcome customers, take orders for food and drinks, assisting with selections as needed. Prepare and serve food and drinks. Clear and wash tables. Assist customers with gift purchases and inquiries, including selection, price, use and care of goods. Price items using computerized coding and labeling machine. Display items for sale, rotate stock, and keep the store tidy and attractive. Monitor merchandise levels and restock as necessary. Handle customer complaints. Cashier/ Financial Reconciliation Receive goods selected by the customer and operate price scanner, computerized cash register, payroll deduction equipment and credit card machine. Receive payment, provide change and issue receipts. Handle money and credit cards. Work out totals for cash and other takings at the end of each working day. Count and prepare money for deposit. Keep records of amounts received and paid. Follow security procedures for stock and cash in the store. BENEFITS: If you are scheduled to work part-time at least 20 hours per week and full-time at least 32 hours per week, you are eligible for benefits on the first day of the month following 30 days of employment. NO STATE INCOME TAX Hometown Health Medical, EyeMed Vision, Guardian Dental and Flexible Spending Account. Vanguard 401(k) with match. Employer paid Care Flight Membership for your household (full-time employees) (A Division of REMSA). Employer Paid Basic Life and AD&D insurance. Unum Supplemental Insurance (Critical Illness, Accident, Short Term & Long Term Disability). Earned Time Off, Sick Leave and Paid Holidays. Nevada 529 College Fund. Unum Employee Assistance Program. Employer paid Credit monitoring and Identity Theft Program through CyberScout. Tuition Reimbursement, Clinical Ladder* & HRSA Loan Repayment Program* (*for qualifying positions). Priority Childcare Enrollment with the Boys and Girls Club of Western NV for ages 9 months+. Paid Volunteer Hours for staff to help in the community. and More... CARSON VALLEY HEALTH IS PROUD TO BE RECOGNIZED AS A FINALIST IN THE "BEST PLACES TO WORK" - NORTHERN NEVADA, 2021, 2022, 2024 & 2025! WE LOOK FORWARD TO WELCOMING YOU TO OUR TEAM!!