Dietary aide jobs in New Bedford, MA

Dietary Aide | Armenian Nursing & Rehab-Jamaica Plain, MA **Armenian Rehab Voted Best Place to Work 2024** Armenian Nursing and Rehab Jamaica Plain, MA, is a vibrant assisted living that is part of Chelsea Jewish Lifecare. Our facility offers the perfect balance of independence and support for our active seniors where they can experience worry-free living at its best, and receive personal attention that goes one step beyond! Position Summary: We are looking for professional servers who have a desire to be a part of an extended community. Qualified individuals will courteously and professionally serve residents in the dining room and assure that all pre-meal and post-meal duties are completed to our level of excellence within the facility. Hours: 24 hours (Part Time), 11am-7pm *Benefits: Rewarding job within an outstanding and recognized organization Health, Dental and Vision Insurance Company-funded Life Insurance Policy 403(b) Retirement Savings Paid time off, vacation and sick time Tuition reimbursement Inclusive company culture Free Parking And more! Duties: Prepares dining room for all meal services. Assists in serving meals as necessary and on a timely basis. Prepares various food items in conjunction with the cook. Assists in checking diet trays before distribution. Assists in food preparation for special meals for parties etc. Serves residents and staff in a courteous, orderly manner. Maintains confidentiality of all resident care information. Clears away all dirty dishes from dining areas and resets properly. Provide kind and compassionate care to our residents. Qualifications: Must be able to read, write, speak and understand the English language. Must possess the ability to make independent decisions, to follow instructions, and be open to feedback. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must have the physical stamina to perform assigned duties. The salary range above represents the low and high end of the salary range for this position. The final salary offered will be determined based on a comprehensive evaluation of factors, which may include, but are not limited to, the candidate's experience, education, training, skills, qualifications, market and business considerations, and geographic location. If selected for hire, you must be able to provide a recent physical and required immunizations, including Covid-19 fully-vaccinated status. The Armenian Nursing and Rehab Center is an equal opportunity employer. All qualified individuals will be considered for employment without regard to race, color, religion, gender, sexual orientation, sexual identity or expression, genetics, national origin, age, disability, pregnancy, political affiliation, veteran status, or any other status that is protected by local, state, or federal law.

The Dietary Aide is responsible for performing a variety of tasks related to the preparation and serving of food, cleaning food service areas, equipment and utensils. Note: The following duties are illustrative and not exhaustive. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Depending on assigned area of responsibility, incumbents in the position may perform some or all of the activities described below. Functions: Safe and sanitary handling of food, dishes and equipment Prepare patient trays according to instructions/order Employ proper food handling techniques whether in preparation of food or setting up or serving trays Assist in maintaining the general cleanliness of all areas in the kitchen, including cleaning work area and equipment as assigned Assist in stocking food storage areas and refrigerators as assigned Deliver food, nourishments and supplies as assigned Perform duties using proper infection control techniques and using protective equipment as needed Contributes to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, patients and families Participates in quality improvement activities (QAPI) as requested Maintains confidentiality and protects sensitive Protected Health Information (HIPAA) at all times Stays and works beyond scheduled shift if needed to meet state staffing requirements and or needs of patients Qualifications: Must be at least 17 years or older. Experience in a culinary environment, large volume food preparation and service is preferred. Knowledge and Skills: Demonstrates organizational and critical thinking skills Effective interpersonal and communication skills Ability to work independently, problem solve and make decisions as necessary Ability to be patient while interacting with challenged or difficult residents Ability to create a resident-centered environment Ability to react decisively and quickly in emergency situations Knowledge of policies and procedures and state and federal regulations Required Responsibilities: Successful demonstration of work standards, quality work product, productivity, and job knowledge are standard expectations for all company employees. Core Competencies: Caring/Compassion Accountability Dependability Adaptability/Flexibility Effective Communication Detail Oriented Confidentiality Team Player Dedication Physical Demands Shoe the amount of time on-the-job in the following physical activities by checking the appropriate boxes below. Amount of Time None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Stand x Walk x Sit x Talk or hear x Finger, handle or feet x Push/pull x Stop, kneel, crouch or crawl x Reach with hands and arms x Taste or smell x This job requires that force be exerted by weight being lifted, carried, pushed, or pulled. Show how much and how often by checking the appropriate boxes below. None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Up to 10 lbs x Up to 20 lbs x Up to 50 lbs x Up to 100 lbs x > 100 lbs x This job has special vision requirements. Close Vision (clear vision at 20 inches or less) Distance Vision (clear vision at 20 feet or more) Color Vision (ability to identify and distinguish colors) Peripheral Vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point) Depth Perception (three-dimensional vision; ability to judge distances and spatial relationships) Ability to Adjust Focus (ability to adjust eye to bring an object into sharp focus) No Special Vision Requirements This job has special hearing requirements. Ability to hear alarms on equipment Ability to hear client call Ability to hear instructions from physician/department staff

Join Our Team: Dietary Aide/Kitchen Technician Wanted! ?? Are you passionate about food and nutrition? ?? We're looking for a Dietary Aide/Kitchen Technician to join our vibrant team! If you thrive in a fast-paced, friendly environment and have a knack for maintaining cleanliness and organization, we want you! What We Offer: A positive and supportive work environment where teamwork is at the heart of our operations. A dynamic role where no two days are the same. Opportunities to grow and learn in the field of nutrition and culinary services. A clean and organized kitchen that operates like a well-oiled machine. Your Role: Assist in the preparation and service of meals and snacks. Maintain the highest standards of cleanliness and hygiene in the kitchen and dining areas. Work closely with our nutrition team to ensure meals are prepared according to dietary requirements. Help to create an organized and efficient workflow in the kitchen. You Are: A team player who enjoys working with others to deliver excellent service. Able to work efficiently in a fast-paced environment. Committed to maintaining a clean and safe workspace. Eager to learn and take on new challenges. Experience: Previous experience in a kitchen or dietary role is preferred but not essential. We provide comprehensive training to all new team members. Apply Today! Ready to make a difference in our community and help us provide top-notch nutritional services? Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

This role focuses on activities related to the support services functions, such as dietary and food services, environmental services, general facilities, repair and maintenance, parking, sterilization and transportation to ensure all required support activities are completed in a timely manner and meet the organization's quality standards and expectations. In addition, this role focuses on performing the following Dietary & Food Services duties: Prepares and serves meals based on general or special diets. Responsibilities also include operating and maintaining kitchens, cafeterias, and counters across entity locations. Manages food inventories, schedules vendor deliveries, food preparation, and menu planning while adhering to regulatory guidelines. An organizational related support or service (administrative or clerical) role or a role that focuses on support of daily business activities (e.g., technical, clinical, non-clinical) operating in a "hands on" environment. The majority of time is spent in the delivery of support services or activities, typically under supervision. An entry level role that typically requires little to no prior knowledge or experience, work is routine or follows standard procedures, work is closely supervised, and communicates information that requires little explanation or interpretation. Job Overview Under general supervision, this position works in any location where food is prepared including retail, patient and catering operations. This position is involved in all aspects of food services including assisting with menu selection, food preparation, food delivery, kitchen cleanliness and sanitation. Job Description Minimum Qualifications: 1. Food service experience. Preferred Qualifications: 1. High School diploma or equivalent. 2. One (1) year in hospital food services. Duties and Responsibilities: The duties and responsibilities listed below are intended to describe the general nature of work and are not intended to be an all-inclusive list. Other duties and responsibilities may be assigned. 1. Maintains and communicates accurate and updated diet order information through the system to ensure patients receive appropriate meals, nourishments and commercial enteral products in accordance with current diet order. 2. Elicits patient information regarding food preferences, intolerances, likes and dislikes. Alerts the Clinical Dietitian to any actual or potential nutritional problems of patients. 3. Assists patients with menu selection and writes and corrects regular and as assigned modified diets for patients. Responsible for maintaining high level of accuracy and appropriateness of patient trays. 4. Delivers trays to patients, picks up trays from patients. 5. Follows all precautions on patient units by donning and doffing PPE appropriately. Performs hand hygiene according to standards. 6. Stocks nursing unit pantries with nourishments and dietary supplies, utilizing first-in, first-out system. 7. Ensures accurate tray assembly on patient tray line. Prepares normal menu items, salads, sandwiches, desserts, and special items. 8. Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead food items for cooking, serving and storing 9. Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. 10. Maintains accurate sanitation and temperature logs in work area according to regulatory requirements. 11. Assists with setup, stocking, serving and delivering of food from counters, steam tables and work stations 12. Responsible for cleaning and sanitizing of dishware, equipment and work stations. Strips, sanitizes, stacks, patients' trays and utensils in dish room, reassembles tray line. Cleans and sanitizes pots and utensils equipment, floors, walls, dish machine, etc 13. Removes trash from assigned workstation and/or from kitchen to specified area. Returns empty bottles and cans to recycle bin located in receiving /loading dock area. Removes crushed cardboard to designated areas. 14. Maintains collaborative, team relationships with peers and colleagues in order to effectively contribute to the working groups achievement of goals, and to help foster a positive work environment. 15. May prepare special nutritional products such as infant formulas, modular tube feedings, or powdered nutritionals for high-risk adult patients. 16. May operate a cash register (or equivalent), receives payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers. Physical Requirements: 1. Standing and walking for 95% of the day, straining and lifting approximately 30lbs., pushing loaded carts (approximately 400lbs.). 2. Requires manual dexterity to handle money, work cash register, preparing food, 3. Exposure to infectious diseases due to interacting with sick patients 4. Possible exposure hazardous chemicals due to cleaning and sanitation. 5. Requires ability to hear phoned patient orders, supervisors instructions. 6. Exposure to heat, cold, steam, chemicals and hot equipment. 7. Frequent exposure to garbage and trash. Skills & Abilities: 1. Ability to read, write, and understand written instructions. 2. Interpersonal skills necessary to interact with patients, patient care team and employees. 3. Familiarity with therapeutic diets 4. Knowledge of sterile food handling techniques. 5. Ability to operate simple mechanical devices such as coffee urn, dish machine, slicer, trash compactor. 6. Ability to use a knife for slicing, cutting, dicing.

Part-time Description Job Title: Dining Room Wait Staff Hours: Part Time weekends and nights 4pm to 7pm or 11am to 7pm The dining room wait staff positions are responsible for serving and assisting in preparation of meals for all customers including residents, guests, and family members. Requirements Duties and Responsibilities: The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. • Provide a high level of customer service and promote a restaurant style dining atmosphere. • Work closely with the Food Service Director to keep residents satisfied with food and dining programs. • Create a strong sense of team work and cooperation among all staff. • When applicable acquaint new residents with menus, seating, and dining options and hours. • Set tables in accordance to Hallkeen Assisted Living Community standards. • Serve residents and guest's beverages as requested. • Review daily menu with residents and takes and delivers accurate meal orders to residents and guests. • Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. • Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room. • Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction • May perform other duties as assigned Minimum Qualifications: • High School Diploma or general education degree (GED) preferred. • Dining room or restaurant wait staff experience preferred. • Working knowledge of basic kitchen operations and food safety standards. • Strong organization and time management skills. • Ability to resolve problems of dissatisfied customers and/or employees. Physical Demands: • Physically able to move at least 50 lbs. without assistance. • Physically able to bend, reach, and work in small areas. • Physically able to push and pull equipment and furnishings. • Physically able to stand for long periods of time. Benefits: Full time position offers a competitive benefit program to include Medical, Dental, Vision, Health FSA, Dependent Care FSA, Short-Term Disability, Long Term Disability, Life Insurance, Home and Auto Discount program, Vendor Discount Program, 401(k) with matching contribution, Accrued Vacation, Sick, and Personal time and Paid Holiday Benefit. Employee referral bonus, and resident referral bonus.

The Dietary Aide is responsible for performing a variety of tasks related to the preparation and serving of food, cleaning food service areas, equipment and utensils. Note: The following duties are illustrative and not exhaustive. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Depending on assigned area of responsibility, incumbents in the position may perform some or all of the activities described below. Functions: Safe and sanitary handling of food, dishes and equipment Prepare patient trays according to instructions/order Employ proper food handling techniques whether in preparation of food or setting up or serving trays Assist in maintaining the general cleanliness of all areas in the kitchen, including cleaning work area and equipment as assigned Assist in stocking food storage areas and refrigerators as assigned Deliver food, nourishments and supplies as assigned Perform duties using proper infection control techniques and using protective equipment as needed Contributes to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, patients and families Participates in quality improvement activities (QAPI) as requested Maintains confidentiality and protects sensitive Protected Health Information (HIPAA) at all times Stays and works beyond scheduled shift if needed to meet state staffing requirements and or needs of patients Qualifications: Must be at least 17 years or older. Experience in a culinary environment, large volume food preparation and service is preferred. Knowledge and Skills: Demonstrates organizational and critical thinking skills Effective interpersonal and communication skills Ability to work independently, problem solve and make decisions as necessary Ability to be patient while interacting with challenged or difficult residents Ability to create a resident-centered environment Ability to react decisively and quickly in emergency situations Knowledge of policies and procedures and state and federal regulations Required Responsibilities: Successful demonstration of work standards, quality work product, productivity, and job knowledge are standard expectations for all company employees. Core Competencies: Caring/Compassion Accountability Dependability Adaptability/Flexibility Effective Communication Detail Oriented Confidentiality Team Player Dedication Physical Demands Shoe the amount of time on-the-job in the following physical activities by checking the appropriate boxes below. Amount of Time None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Stand x Walk x Sit x Talk or hear x Finger, handle or feet x Push/pull x Stop, kneel, crouch or crawl x Reach with hands and arms x Taste or smell x This job requires that force be exerted by weight being lifted, carried, pushed, or pulled. Show how much and how often by checking the appropriate boxes below. None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Up to 10 lbs x Up to 20 lbs x Up to 50 lbs x Up to 100 lbs x > 100 lbs x This job has special vision requirements. Close Vision (clear vision at 20 inches or less) Distance Vision (clear vision at 20 feet or more) Color Vision (ability to identify and distinguish colors) Peripheral Vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point) Depth Perception (three-dimensional vision; ability to judge distances and spatial relationships) Ability to Adjust Focus (ability to adjust eye to bring an object into sharp focus) No Special Vision Requirements This job has special hearing requirements. Ability to hear alarms on equipment Ability to hear client call Ability to hear instructions from physician/department staff

The Dietary Aide is responsible for performing a variety of tasks related to the preparation and serving of food, cleaning food service areas, equipment and utensils. Note: The following duties are illustrative and not exhaustive. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Depending on assigned area of responsibility, incumbents in the position may perform some or all of the activities described below. Functions: Safe and sanitary handling of food, dishes and equipment Prepare patient trays according to instructions/order Employ proper food handling techniques whether in preparation of food or setting up or serving trays Assist in maintaining the general cleanliness of all areas in the kitchen, including cleaning work area and equipment as assigned Assist in stocking food storage areas and refrigerators as assigned Deliver food, nourishments and supplies as assigned Perform duties using proper infection control techniques and using protective equipment as needed Contributes to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, patients and families Participates in quality improvement activities (QAPI) as requested Maintains confidentiality and protects sensitive Protected Health Information (HIPAA) at all times Stays and works beyond scheduled shift if needed to meet state staffing requirements and or needs of patients Qualifications: Must be at least 17 years or older. Experience in a culinary environment, large volume food preparation and service is preferred. Knowledge and Skills: Demonstrates organizational and critical thinking skills Effective interpersonal and communication skills Ability to work independently, problem solve and make decisions as necessary Ability to be patient while interacting with challenged or difficult residents Ability to create a resident-centered environment Ability to react decisively and quickly in emergency situations Knowledge of policies and procedures and state and federal regulations Required Responsibilities: Successful demonstration of work standards, quality work product, productivity, and job knowledge are standard expectations for all company employees. Core Competencies: Caring/Compassion Accountability Dependability Adaptability/Flexibility Effective Communication Detail Oriented Confidentiality Team Player Dedication Physical Demands Shoe the amount of time on-the-job in the following physical activities by checking the appropriate boxes below. Amount of Time None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Stand x Walk x Sit x Talk or hear x Finger, handle or feet x Push/pull x Stop, kneel, crouch or crawl x Reach with hands and arms x Taste or smell x This job requires that force be exerted by weight being lifted, carried, pushed, or pulled. Show how much and how often by checking the appropriate boxes below. None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Up to 10 lbs x Up to 20 lbs x Up to 50 lbs x Up to 100 lbs x > 100 lbs x This job has special vision requirements. Close Vision (clear vision at 20 inches or less) Distance Vision (clear vision at 20 feet or more) Color Vision (ability to identify and distinguish colors) Peripheral Vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point) Depth Perception (three-dimensional vision; ability to judge distances and spatial relationships) Ability to Adjust Focus (ability to adjust eye to bring an object into sharp focus) No Special Vision Requirements This job has special hearing requirements. Ability to hear alarms on equipment Ability to hear client call Ability to hear instructions from physician/department staff

Job Description Come thrive with us at our exquisite Memory Care Assisted Living Community, Bridges by EPOCH at Westwood! We are NOW HIRING for Dietary Aide/Server at our extraordinary senior living community to join our culinary team! *FULL-TIME, 8am-6:30pm Wednesday-Saturday (with a break from 2pm-3:30pm) What makes Bridges a great place to work? Working at EPOCH Senior Living is rewarding and purpose-giving! Do you want to thrive at work in an upbeat, fun and friendly work culture that is life-giving to others? Our team members inspire each other as we honor the lives of the generation before us. We understand the key to success is in hiring talented, dedicated, and knowledgeable individuals who share our mission, and we want you! If you are dependable, compassionate, and genuinely interested in making life healthier and happier for seniors, you would find the perfect fit at EPOCH Senior Living! Here, you'll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast - all with the common goal of delivering an exceptional senior living experience for our residents. At EPOCH Senior Living communities, we pride ourselves on being a place where team members feel valued, creativity is fostered and employees and residents feel connected like family. Why Choose EPOCH Senior Living? We offer competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week! Ask us about the benefits we offer to our part-time team members. We understand the importance of family and encourage a work/life balance. We offer paid time off, sick time, 7 paid holidays and 3 floating personal holidays per calendar year. Full-Time Benefits Package Medical Plans and Dental Plans with Blue Cross Blue Shield Vision Plan with MetLife Vision Flexible Spending Accounts 401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match $50,000 Life Insurance Policy VOYA Voluntary Benefits Critical Illness and Accident Verizon Cell phone Discount Wishbone Pet Insurance Discount Training and Growth Opportunities Tuition/Certification Reimbursement with Annual Amount of $500. English Language Classes Applicable Free Parking $1,500 Refer a Friend Bonus Incentive Responsibilities Dietary Aides are responsible for overall dining experience for our senior living residents. Qualifications Must be reliable, friendly and professional. Must be able to follow kitchen/dining protocols to meet facility standards. We require good communication both written and verbally. Must be detailed oriented. English is required. WILL TRAIN!! If you have a strong passion for seniors, we invite you to become part of an EPOCH team! “I love knowing that I've made a positive impact on my residents or coworkers. Sometimes it's as small as a hug, a compliment, or spending a little extra time…I call that my second paycheck!” - Eileen, Dietary Aide at Bridges Nashua You may contact Jessica Kennedy, Corporate Recruitment Manager at ************ for any questions. Bridges by EPOCH at Westwood 140 University Ave Westwood, MA 02090 Pay rate: $18.00 per hour Walk-In's Welcome! *************** About EPOCH Senior Living Founded in 1997 and known for delivering outstanding service, EPOCH Senior Living currently operates a network of premier senior living communities throughout the Northeast. With eleven communities, Bridges by EPOCH is New England's largest stand-alone memory care assisted living provider. Offering a range of living options, including independent living, assisted living and memory care supported by Bridges , Waterstone communities are known for offering seniors 62 and over a luxury senior living experience. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Job Summary: Under the direct supervision of the Food Service Director or Supervisor, the Dietary Aide performs a variety of patient food service and dish duties, as well as other related tasks. Demonstrates Competency in the Following Areas: Prepares food trays for general and therapeutic diets. Prepares and delivers items as requested by patients or departments. Maintains tray line in a clean, neat and organized manner. Prepares special diet foods as necessary. Delivers food carts to patient care units. Returns carts to kitchen at designated times. Load and watches dishwashers. Washes specified items by hand, i.e., pots, pans, knives. Disposes of trash and garbage in appropriate manner and as needed. Puts clean dishes and utensils away. Mops floors as scheduled and as necessary. Cleans walk-in refrigerators and storage areas. Assists in preparing salads, desserts and nourishments. Performs special cleaning duties as assigned by the Nutritional Services Director/ Supervisor Maintains a good working relationship both within the department and with other departments. Treats patients and families with respect and dignity. Observes infection prevention and control practices at all times. Participates in departmental performance improvement activities. Assists in orienting new employees to department. Prepares individual fruit dishes for meals Performs all aspects of patient care in an environment that optimizes patient safety and reduces the likelihood of medical/health care errors. Supports and maintains a culture of safety and quality.

Part-time Description The dietary aide is responsible for cleaning the kitchen area. Is responsible washing, pans, silverware, dishes, utensils, in compliance with applicable food and sanitation codes as outlined in the FOOD CODE BOOK. Participates in clearing and setting dining room tables for meal service. Participates in serving the meals to residents. Responsibilities will be conducted in a manner that is consistent with the philosophy of Charlesgate Senior Living Center Required Duties Washes, dries and restocks pots, pans plates, glasses, and silverware according to proper methods of sanitation. Cleans kitchen surfaces and equipment according to schedules. Operates assembles, and disassembles, ,cleans, and delimes the dish machine, Cleans grease trap screen daily Cleans spills immediately. Demonstrates knowledge of proper infection control techniques. Including cleaning, storage, and food handling. Demonstrated knowledge of emergency and safety procedures. Completes incident and accident reports May prep salads, and desserts Empties trash after meal service Breaks down boxes before they are put into the dumpster. Sets tables in the dining room Attends meetings and in-services as required. Requirements COMMUNICATION SKILLS/ English-Ability to speak, read, and understand spoken and written directions. Ability to respond to common inquiries from residents, and regulatory agencies. EXPERIENCE AND EDUCATION: Criminal background, and finger print verification needed before hire. Prior experience as dishwasher, or food server helpful PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Required to lift, push, and pull carts and trays Expose to body fluids, infections, odors, and behavior of residents. Must be in good general health and demonstrate emotional stability in order to cope with mental and emotional stress of the position. Change in temperatures from, freezers, refrigerators, and heat and humidity associated with kitchens.

Job Description Part time/Per diem/ On Call Hours Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Return clean utensils to proper storage areas. Wash and clean dishes/utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Deliver food carts, trays, etc., to designated areas. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Assist in food preparation for special meals for parties, etc. Salary Range: $16.00-$18.78 per hour

The Dietary Aide is responsible for performing a variety of tasks related to the preparation and serving of food, cleaning food service areas, equipment and utensils. Note: The following duties are illustrative and not exhaustive. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position. Depending on assigned area of responsibility, incumbents in the position may perform some or all of the activities described below. Functions: Safe and sanitary handling of food, dishes and equipment Prepare patient trays according to instructions/order Employ proper food handling techniques whether in preparation of food or setting up or serving trays Assist in maintaining the general cleanliness of all areas in the kitchen, including cleaning work area and equipment as assigned Assist in stocking food storage areas and refrigerators as assigned Deliver food, nourishments and supplies as assigned Perform duties using proper infection control techniques and using protective equipment as needed Contributes to an environment that is respectful, team-oriented and responsive to the concerns of co-workers, patients and families Participates in quality improvement activities (QAPI) as requested Maintains confidentiality and protects sensitive Protected Health Information (HIPAA) at all times Stays and works beyond scheduled shift if needed to meet state staffing requirements and or needs of patients Qualifications: Must be at least 17 years or older. Experience in a culinary environment, large volume food preparation and service is preferred. Knowledge and Skills: Demonstrates organizational and critical thinking skills Effective interpersonal and communication skills Ability to work independently, problem solve and make decisions as necessary Ability to be patient while interacting with challenged or difficult residents Ability to create a resident-centered environment Ability to react decisively and quickly in emergency situations Knowledge of policies and procedures and state and federal regulations Required Responsibilities: Successful demonstration of work standards, quality work product, productivity, and job knowledge are standard expectations for all company employees. Core Competencies: Caring/Compassion Accountability Dependability Adaptability/Flexibility Effective Communication Detail Oriented Confidentiality Team Player Dedication Physical Demands Shoe the amount of time on-the-job in the following physical activities by checking the appropriate boxes below. Amount of Time None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Stand x Walk x Sit x Talk or hear x Finger, handle or feet x Push/pull x Stop, kneel, crouch or crawl x Reach with hands and arms x Taste or smell x This job requires that force be exerted by weight being lifted, carried, pushed, or pulled. Show how much and how often by checking the appropriate boxes below. None Occasionally up to 1/3 Frequently 1/3 to 2/3 Constantly 2/3 or more Up to 10 lbs x Up to 20 lbs x Up to 50 lbs x Up to 100 lbs x > 100 lbs x This job has special vision requirements. Close Vision (clear vision at 20 inches or less) Distance Vision (clear vision at 20 feet or more) Color Vision (ability to identify and distinguish colors) Peripheral Vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point) Depth Perception (three-dimensional vision; ability to judge distances and spatial relationships) Ability to Adjust Focus (ability to adjust eye to bring an object into sharp focus) No Special Vision Requirements This job has special hearing requirements. Ability to hear alarms on equipment Ability to hear client call Ability to hear instructions from physician/department staff

Assures the accurate tray set up of meal service and the cleanliness and sanitation of flatware, dishware, pots and pans, kitchen equipment, kitchen environment, and the preparation of meal specials in accordance to Federal and State regulations, therapeutic diets, food safety standards, service schedules, and facility policies. Qualifications The incumbent will possess: Willingness to work with and understanding of geriatric residents and their needs. The ability to read, write and communicate the English language. The ability to take direction and constructive criticism and work cooperatively with supervisor and fellow employees. The ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Conditions Works in a well lit and ventilated nursing facility. Will be exposed to hot / cold temperatures in kitchen / storage areas. Exposed to grease and cooking oil, cleaning chemicals, and mechanical equipment. Subject to falls, burns from equipment, etc. Sits, stand and walks constantly throughout the day. Bends, reaches, stretches and carries within normal limits. Will require fine motor skills and visual acuity. Subject to many interruptions by telephone calls or walk in visitors. Will communicate verbally and in writing to various people. Deals with many levels of contact with professionals, residents, family members, staff and the general public. May be exposed to undesirable odors, sights, infections with emotional stress and anxiety in working around sickness and the dying. May be subject to hostile and emotionally upset residents, family members, etc. May be required to work beyond normal working hours, and in other positions temporarily, when necessary. EOE

Job Description:Our client in Newport, RI is seeking part-time and full-time Dietary Aides to become a part of their team. This role is responsible for assisting cooks with the preparation and service ofmeals and maintain a clean and safe work environment. The dietary aid is responsible for setting up trays, cleaning dietary and dishwashing areas and maintenance of dishes, pots and pans, and utensils, as well as stocking food and supplies as needed. Dietary aids are supervised by the cook and are expected to perform routine assignments independently. Responsibilities: Read and interpret meal tickets so the proper foods and condiments are put on each tray. Visually inspect each tray to ensure accuracy and thoroughness. Scrape, rack, wash, and sanitize soiled dishes. Inspect, unload and store clean dishes. Clean and set up food carts. Stock and maintain nourishment kitchen supplies. Maintain cleanliness of dishwasher and dietary work areas. Complete daily and scheduled cleaning duties in accordance with established policies and procedures. Perform additional related duties as required. Perform other duties as assigned by the Food Service Manager Qualifications: Up-to-date Immunizations and Covid Vaccine Valid Drivers License Pass background check Pass Fingerprint Drug Screening Experience working as a dietary aide in a nursing facility Schedule: Monday- Friday and every other weekend Shifts Available: 7AM-2PM 11AM-7PM 12PM-7PM 2PM-7PM 7AM-7PM 4PM-7PM

Assures the accurate tray set up of meal service and the cleanliness and sanitation of flatware, dishware, pots and pans, kitchen equipment, kitchen environment, and the preparation of meal specials in accordance to Federal and State regulations, therapeutic diets, food safety standards, service schedules, and facility policies. Qualifications The incumbent will possess: Willingness to work with and understanding of geriatric residents and their needs. The ability to read, write and communicate the English language. The ability to take direction and constructive criticism and work cooperatively with supervisor and fellow employees. The ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Conditions Works in a well lit and ventilated nursing facility. Will be exposed to hot / cold temperatures in kitchen / storage areas. Exposed to grease and cooking oil, cleaning chemicals, and mechanical equipment. Subject to falls, burns from equipment, etc. Sits, stand and walks constantly throughout the day. Bends, reaches, stretches and carries within normal limits. Will require fine motor skills and visual acuity. Subject to many interruptions by telephone calls or walk in visitors. Will communicate verbally and in writing to various people. Deals with many levels of contact with professionals, residents, family members, staff and the general public. May be exposed to undesirable odors, sights, infections with emotional stress and anxiety in working around sickness and the dying. May be subject to hostile and emotionally upset residents, family members, etc. May be required to work beyond normal working hours, and in other positions temporarily, when necessary.

As an integral piece of the Clinical Nutrition and Culinary team, the Nutrition Assistant role is to work closely with the Registered Dietitian and Certified Dietary Manager to ensure that the patients on the RSU are assisted in their menu selections to ensure that the patients receive their appropriate diet and requested items. Core Competencies: * Demonstrates strong customer service skills with patients, families, and clinical/culinary staff * Shares information with the team to keep everyone abreast of patients' status. * Ability to communicate and collaborate effectively with patients, families and staff that conveys respect and professionalism even in challenging situations * High attention to detail to ensure menus/diet orders are appropriately completed and accurately entered into computer system, and ensure tray accuracy * Able to multitask and concentrate on fine detail with interruptions on a frequent basis * Works independently with minimal supervision. * Exercises initiative, seeking additional tasks and projects from supervisor. * Accepts assignments readily. * Recognizes problems independently and works toward improving systems and procedures. * Maintain confidentiality of patient information Position Responsibilities: * Assists patients with menu selection and enters into computer * Reviews menu selections to ensure compliance to preferences, allergies, and prescribed diet * Relays relevant information back to the team to keep everyone abreast of patients' status. * Enters patient information in computer * Answers phone and message machine in a timely manner and takes appropriate steps to ensure customer satisfaction * Prepares hot and cold production sheets and file accordingly * Prepares late tickets as requested * Leads, mentors and trains newly hired Nutrition Assistants * Responsible for EOC rounding on RSU, pantry/RSU kitchenette, assuring CMS standards (FIF0, proper labeling and dating etc) are being maintained. * Maintains diet office supplies * Calculates and communicates weekly enteral feeding PAR requirements weekly to Central Stores * As requested by Registered Dietitian, conduct calorie counts, visits with patients obtains preferences/food allergies, takes snack orders, determine tolerance of meals/supplements, and reinforces patient education * Quality Assurance: conduct meal rounds and test trays * Process Improvement projects encouraged in the LEAN philosophy * Has complete knowledge and understanding of the pod/ pantry process including set up, plating meals, checking trays for accuracy, delivery of food truck to unit and clean up * Follow safety and sanitation rules and regulations * Follow department and hospital policy and procedures * Books outpatient nutrition appointments * Conduct monthly in-services * Assists the supervisors in helping team complete LMS trainings. * Performs other related duties as required or directed Qualifications: * College level nutrition courses required. AS/BS in Nutrition strongly encouraged * Food service experience at hospital setting preferred * Prior experience as nutrition assistant or knowledge of therapeutic diets preferred * Effective verbal, electronic and written communications skills using the English language required * Strong customer service and team-focused interpersonal skills needed * Computer skills required. Previous experience with Computrition nutrition program a plus. Word and Excel competency a plus * Attention to detail and multi-tasking abilities required * Demonstrates ability to prioritize work, meet deadlines, and adapt to changing situations * Serve Safe Certified to be obtained within 6 months of hire * CPR to be obtained within 6 months of hire. * Allergy Awareness Certificate to be obtained within 6 months of hire * Demonstrates desire for leadership and clinical nutrition growth Remote Type Salary Range: $35,693.00 - $53,539.00

Assures the accurate tray set up of meal service and the cleanliness and sanitation of flatware, dishware, pots and pans, kitchen equipment, kitchen environment, and the preparation of meal specials in accordance to Federal and State regulations, therapeutic diets, food safety standards, service schedules, and facility policies. Qualifications The incumbent will possess: Willingness to work with and understanding of geriatric residents and their needs. The ability to read, write and communicate the English language. The ability to take direction and constructive criticism and work cooperatively with supervisor and fellow employees. The ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Conditions Works in a well-lit and ventilated nursing facility. Will be exposed to hot / cold temperatures in kitchen / storage areas. Exposed to grease and cooking oil, cleaning chemicals, and mechanical equipment. Subject to falls, burns from equipment, etc. Sits, stand and walks constantly throughout the day. Bends, reaches, stretches and carries within normal limits. Will require fine motor skills and visual acuity. Subject to many interruptions by telephone calls or walk in visitors. Will communicate verbally and in writing to various people. Deals with many levels of contact with professionals, residents, family members, staff and the general public. May be exposed to undesirable odors, sights, infections with emotional stress and anxiety in working around sickness and the dying. May be subject to hostile and emotionally upset residents, family members, etc. May be required to work beyond normal working hours, and in other positions temporarily, when necessary. EOE

Come thrive with us at our exquisite Memory Care Assisted Living Community, Bridges by EPOCH at Westwood! We are NOW HIRING for Dietary Aide/Server at our extraordinary senior living community to join our culinary team! *FULL-TIME, 8am-6:30pm Wednesday-Saturday (with a break from 2pm-3:30pm) What makes Bridges a great place to work? Working at EPOCH Senior Living is rewarding and purpose-giving! Do you want to thrive at work in an upbeat, fun and friendly work culture that is life-giving to others? Our team members inspire each other as we honor the lives of the generation before us. We understand the key to success is in hiring talented, dedicated, and knowledgeable individuals who share our mission, and we want you! If you are dependable, compassionate, and genuinely interested in making life healthier and happier for seniors, you would find the perfect fit at EPOCH Senior Living! Here, you'll find close-knit teams of remarkable people working together at our network of premier senior living communities throughout the Northeast - all with the common goal of delivering an exceptional senior living experience for our residents. At EPOCH Senior Living communities, we pride ourselves on being a place where team members feel valued, creativity is fostered and employees and residents feel connected like family. Why Choose EPOCH Senior Living? We offer competitive pay and a generous benefits package for full-time team members that starts on the 1st of the month following the date of hire and 30 hours per week! Ask us about the benefits we offer to our part-time team members. We understand the importance of family and encourage a work/life balance. We offer paid time off, sick time, 7 paid holidays and 3 floating personal holidays per calendar year. Full-Time Benefits Package Medical Plans and Dental Plans with Blue Cross Blue Shield Vision Plan with MetLife Vision Flexible Spending Accounts 401(K) Auto Enrollment through Fidelity after 30 days with a discretionary company match $50,000 Life Insurance Policy VOYA Voluntary Benefits Critical Illness and Accident Verizon Cell phone Discount Wishbone Pet Insurance Discount Training and Growth Opportunities Tuition/Certification Reimbursement with Annual Amount of $500. English Language Classes Applicable Free Parking $1,500 Refer a Friend Bonus Incentive Responsibilities Dietary Aides are responsible for overall dining experience for our senior living residents. Qualifications Must be reliable, friendly and professional. Must be able to follow kitchen/dining protocols to meet facility standards. We require good communication both written and verbally. Must be detailed oriented. English is required. WILL TRAIN!! If you have a strong passion for seniors, we invite you to become part of an EPOCH team! “I love knowing that I've made a positive impact on my residents or coworkers. Sometimes it's as small as a hug, a compliment, or spending a little extra time…I call that my second paycheck!” - Eileen, Dietary Aide at Bridges Nashua You may contact Jessica Kennedy, Corporate Recruitment Manager at ************ for any questions. Bridges by EPOCH at Westwood 140 University Ave Westwood, MA 02090 Pay rate: $18.00 per hour Walk-In's Welcome! *************** About EPOCH Senior Living Founded in 1997 and known for delivering outstanding service, EPOCH Senior Living currently operates a network of premier senior living communities throughout the Northeast. With eleven communities, Bridges by EPOCH is New England's largest stand-alone memory care assisted living provider. Offering a range of living options, including independent living, assisted living and memory care supported by Bridges , Waterstone communities are known for offering seniors 62 and over a luxury senior living experience. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Our client in Newport, RI is seeking a full-time Dietary Aide to become a part of their team! We are seeking a compassionate and detail-oriented Dietary Aide to join our team in providing exceptional nutritional care within a nursing facility . The ideal candidate will support food service operations, assist with meal preparation, and ensure the safety and sanitation of the dietary department. This role offers an opportunity to contribute to residents' well-being through quality food service and support a positive dining experience. Candidates must have open availbility to work a variety of different shifts! See below to get an idea for how shifts will reflect on a daily/ weekly basis- Hours for coverage are 7AM-7PM. This role is responsible for assisting cooks with the preparation and service of meals and maintain a clean and safe work environment. The dietary aid is responsible for setting up trays, cleaning dietary and dishwashing areas and maintenance of dishes, pots and pans, and utensils, as well as stocking food and supplies as needed. Dietary aids are supervised by the cook and are expected to perform routine assignments independently. Responsibilities: Read and interpret meal tickets so the proper foods and condiments are put on each tray. Visually inspect each tray to ensure accuracy and thoroughness. Scrape, rack, wash, and sanitize soiled dishes. Inspect, unload and store clean dishes. Clean and set up food carts. Stock and maintain nourishment kitchen supplies. Maintain cleanliness of dishwasher and dietary work areas. Complete daily and scheduled cleaning duties in accordance with established policies and procedures. Perform additional related duties as required. Perform other duties as assigned by the Food Service Manager Qualifications: Experience in assisted living, nursing homes, hospitals, or the food industry is preferred Knowledge of food production, preparation, serving, and sanitation practices Strong time management skills to handle multiple tasks efficiently Previous dietary aide or food service experience is a plus Ability to handle food safely and follow proper hygiene standards Excellent customer service skills with a caring attitude toward residents or patients Basic kitchen experience including cooking, meal preparation, and cleaning procedures Familiarity with food safety regulations and sanitation standards in healthcare or hospitality environments Up-to-date Immunizations and Covid Vaccine Pass national background check Pass Fingerprint Drug Screening Schedule: Monday- Friday, and every other weekend Shifts: Candidates must have open availibility because shifts will be a variety each day as listed below.