Dietary aide jobs in New Hampshire - 34 jobs

Job DescriptionDescription: St. Teresa Rehabilitation and Nursing Center, in Manchester, NH is looking for a Per Diem Dietary Aide to join our Culinary Services team. Our team makes us a proud recipient of the Pinnacle Customer Service Experience Award for overall satisfaction. Join our excellent team of professionals to help meet the nutritional needs of the people we serve. St. Teresa Rehabilitation and Nursing Center, in Manchester, NH, is a 51-bed skilled nursing facility offering short and long-term care in a warm, supportive atmosphere where residents are cared for according to their individual needs. We are proud to be a part of Catholic Charities New Hampshire's continuum of care and to be recognized by the Centers for Medicare and Medicaid Services with a 5 Star Rating. Dietary Aide Job Responsibilities; • Assist in serving meals that are palatable, appetizing and on a timely basis in accordance with current menu, following time and temperature standards • Set up meal trays, food carts, dining room • Serve food in accordance to current diet, texture and liquid consistency orders; follow established portion control procedures • Assist in checking resident meals or trays before distribution • Deliver food carts, trays and other items to designated area • Remove soiled carts and dishes from dining area upon completion of meal service • Wash dishes, utensils, pots and pans; return clean items to proper storage areas and ensure that they are ready for use for next meal Requirements: · High School Diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position · Food service experience preferred but on-the-job training is available All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.

We are seeking a full-time Dietary Aide to serve food to residents in our senior living communities from 10:00am to 6:30pm. This employee will deliver meals and ensure cooking and dining premises are in excellent sanitary condition. We also have part-time positions available. Position Requirements: Must be at least 16 years old Some experience preferred but not necessary, we will train Further experience in customer service is appreciated Friendly with good communication skills Must pass physical paid for by Fairview Senior Living Flexible schedule with alternating weekends Will work day shifts and must be available on weekends and some holidays Benefits Include: Medical Dental Vision Short-Term Disability Insurance Long-Term Disability Insurance Paid Time Off 401(k) Free Life Insurance Policy Tuition Reimbursement About Us Fairview Senior Living has been a trusted pillar in the healthcare community since 1951, providing our residents with an unparalleled level of personalized, compassionate care. We have four levels of care at one location: Fairview Skilled Nursing, Fairview Rehabilitation, Laurel Place Assisted Living, and The Inn at Fairview Memory Care. Fairview Senior Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. For more information, please visit fairviewseniorliving.com.

Job DescriptionDescription: The dining room wait-staff is responsible for serving all customers including residents, guests, and family members. Duties and Responsibilities: The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. · Provide a high level of customer service and promote a restaurant style dining atmosphere. · Work closely with the dining room manger to keep residents satisfied with food and dining programs. · Create a strong sense of team work and cooperation among all staff. · When applicable acquaint new residents with menus, seating, and dining options and hours. · Set tables in accordance to Sunapee Cove standards. · Serve residents and guest's beverages as requested. · Review daily menu with residents and takes and delivers accurate meal orders to residents and guests. · Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. · Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room. · Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction. · May perform other duties as assigned. · Must be available to work holidays and weekends. Requirements: Minimum Qualifications: · Less than high school education. · Minimum of 2 years dining room or restaurant wait staff experience preferred but not required. · Working knowledge of basic kitchen operations and food safety standards. · Strong organization and time management skills. · Ability to resolve problems of dissatisfied customers and/or employees. Required Behavior: · Able to build positive and strong relationships with employees, coworkers and residents. · Focused and dedicated to provide excellent customer service. · Able to handle multiple jobs and priorities. · Able to delegate and hold staff accountable efficiently and respectfully. Physical Demands: Physically able to move at least 50 lbs. without assistance. Physically able to bend, reach, and work in small areas. Physically able to push and pull equipment and furnishings. Physically able to stand for long periods of time.

Join our Caring Family as a Dietary Aid! Are you a passionate and dedicated person looking to make a real difference in the lives of residents? Hanover Terrace invites you to become a vital part of our family-owned skilled nursing facilities, where your skills and compassion will SHINE! Hanover Terrace is under NEW OWNERSHIP We are offering impressive competitive rates and immediate access to insurance benefits on your first day. Enjoy the peace of mind that comes from our employee assistance program designed to support you both personally and professionally. BENEFITS Paid Bi-weekly Health Insurance (Medical, Dental, Vision) Employee Sponsored Life Insurance 401k Vacation, Holiday and Sick Pay Various Discount Programs (Verizon, Sprint, AT&T, Club Memberships, etc.) EAP (Employee Assistance Program) At our facilities, we pride ourselves on delivering the highest standards of personal care, while fostering a collaborative and innovative environment. As a dietary aid, you will play a key role in providing exceptional long-term care, sub-acute care, and memory care. Your strong clinical skills and commitment to resident-centered care will help us meet the evolving needs of those we serve. If you are ready to join a compassionate team that values your contributions and growth, we want to hear from you! RESPONSIBILITIES Including, but not limited to: Work with the facilities dietitian as necessary and implement recommended changes as required. Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean worktables, meat blocks, refrigerators/freezers, etc. Set up meal trays, food carts, dining room etc. as instructed. Assist the cook in preparing meals. Distribute and collect menus as necessary. Deliver food carts, trays, etc. to designated areas. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for the next meal. Excellent communication skills and the ability to multi-task in a fast-paced healthcare environment is required. The ideal candidate will also have previous organizational experience. All other duties as assigned. Skills High school diploma or equivalent Previous experience in long-term care or other healthcare settings is a plus. Detailed oriented with excellent follow-up skills. Ability to multi-task and work in a fast-paced environment. Excellent interpersonal skills. Previous experience in a skilled nursing facility. Must be capable of maintaining regular attendance Good verbal and written communication skills Must be able to maintain confidentiality regarding employee, resident and company proprietary information Must have the ability to relate professionally and positively and work cooperatively with patients, families, and other employees at all levels We are proud to be an equal opportunity workplace and an affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other status protected under applicable law. #NC

Nutrition Services/Nutrition Service Aide Date Available: Immediately Nutition Services Aide for Auburn Village School This position is 6 hours per day, 181 days per year and offers sick and personal time. Starting pay is $15.00 per hour. Monday - Friday, 7:30 to 2:00 POSITION GOAL: To enhance student achievement by assisting in the preparation of planned, nutritional meals served in a pleasant, sanitary manner. QUALIFICATIONS: Education: High school diploma or equivalent Certification: N/A Experience: Experience in food preparation, kitchen equipment, and computer is helpful Criminal Record Check: Required per NH RSA 189:13-a Pre-Employment Medical Exam: Required per NH RSA 200:36 and 275:3 GENERAL CONSIDERATIONS AND PHYSICAL REQUIREMENTS: 1. Demonstrate aptitude for successful fulfillment of assigned performance. 2. Such alternative to the above qualifications as the Superintendent may find appropriate and acceptable. 3. Standing: Frequent Lifting: Able to lift 50 pounds Walking: Frequent Reaching: Frequent Sitting: Occasional Push/Pull: Frequent Driving: Infrequent / Rare Bend/Stoop: Frequent GENERAL RESPONSIBILITIES: 1. Wear appropriate clothing in accordance with school/district policy, gloves, and hair net. 2. Follow NH Sanitation Code at all times. 3. Properly clean/sanitize equipment, work areas, and serving areas regularly. 4. Perform major periodic cleaning of refrigerators, ovens, storage areas, and food preparation stations. 5. Be conscientious about student allergies. 6. Report immediate problems, accidents, safety concerns to the Nutrition Services Director/Supervisor. 7. Assist with cooking and preparing meals on daily menu. 8. Assure food is of the best quality, appearance, and safe temperature before it is served. 9. Assure proper storage and/or disposal of of all unused food and supplies. 10. Serve students and staff in a consistent and pleasant manner. 11. Record students' accounts accurately and confidentially. 12. Follow proper cash handling procedures. 13. Prepare reports as needed for daily and weeklu ordering. 14. Maintain the highest standards of professionalism. 15. Demonstrate positive work habits by showing initiative, cooperation, dependability, efficiency, and productivity. 16. Follow guidelines of confidentiality as established by the school district. 17. Attend and participate in relevant training sessions, meetings, and profesisonal growth activities as requested/required. 18. Perform in a professional manner when interacting with students, parents, faculty, administration, and co-workers. 19. This job description is not intended to be all inclusive, and employees will also perform other tasks and assume other responsibilities as assigned by supervisor(s). Please apply online with application, and complete reference contact information.

Responsibilities: Under the supervision of the Food Service Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff. * Prepares menu items and delivers trays to residents in floor dining room areas and to those who do not come to the dining room, ensuring their proper diets are administered appropriately. * Responsible for maintaining cleanliness, setting up and clearing dining room tables and serving carts. * Observes residents and reports complaints, problems, or anything out of the ordinary to supervisor. * Assists in receiving and storing incoming food and supplies. Reports food and equipment needs to Chef/Manager. * Communicates and cooperates with staff, residents, and their families. * Complies with long-term care regulations and written dietary procedures and policies. Qualifications: 1 year experience in food services or customer service Education: High School Diploma/GED

About the Job: Variable hours, 24 hr/wk, EOW, Rotating Holidays The Nutrition Assistant is responsible for implementing patient diet orders in a therapeutically accurate manner while enhancing patient satisfaction with meal service. The Nutrition Assistant would work with Clinical Dietitians and other food service staff as needed to accomplish successful fulfillment of patient dietary needs. What You'll Do: Utilize all tools and resources to provide therapeutically correct meal items for patients. Answer room service telephone calls and utilize room service software in an accurate and efficient manner. Identify patients needing assistance and patients who are unable to participate in room service, provide the appropriate assistance to enable these patients to meet food preferences within the constraints of their diet orders. Monitor and implement appropriate interventions for patients with potential drug nutrient interactions, and for patients with food allergies as well as patients on insulin. Communicate effectively with Dietitians, staff in food service, and staff in other parts of the organization, regarding patient care needs. Provide outstanding customer service, resulting in a high level of patient satisfaction. Who You Are: Understands of the needs of diverse patients of different ages and backgrounds. Is able to learn and implement resources for maintaining therapeutic accuracy of diet order. Can provide care that is appropriate to each patient's needs. Can work successfully as a team member, focusing on positive outcomes for patients, co-workers, and the organization. Exhibits excellent listening skills and customer service skills. Qualifications: Education: High School Diploma or equivalent required. Experience: Preferred but not required. Why You'll Love Us: Health, dental, prescription, and vision coverage for full-time & part-time employees Short-term disability, long-term disability, and life insurance coverage Competitive pay and earned time accrual plan Tuition Reimbursement and career advancement opportunities 403(b) Retirement Savings Plan Supplemental benefits, including access to the Welliot Health Center And more! Work Shift: Variable hours, part time, EOW, Holidays SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.

Lead Diet Aide RiverWoods Exeter is currently seeking a Full Time Lead Diet Aide to join our fun, creative, and talented culinary services team while providing excellent customer service to our residents. Hours for this role would be primarily 10:30am-7pm with schedule options for Sunday- Thursday. Additional shift coverage may be needed at times for Breakfast shifts (starting at 6:30am) or shifts on Fridays and/ or Saturdays. Benefits: - Competitive Pay! - Medical and Dental Insurance, within 30 days of employment - 403(b) Retirement plan with a company match - Earned Time off, start at 15 days - 6 Paid Holidays, 4 Personal Days - Wellness Programs - On-site fitness opportunities - Employee meal program - Education assistance Responsibilities Under the direct supervision of the Healthcare Dining Services Manager and within established RiverWoods and department policies and procedures, the Lead Diet Aide performs the following functions: Assist Manager orienting and training new employees through a system and process that is implemented and used consistently. Maintain with Manager a recognition and reward process to foster high employee satisfaction and retention. Assist Manager with delivery of timely performance reviews and that they are completed in a meaningful manner fully utilizing RiverWoods' performance management system. Practice First-in-First-Out (FIFO) inventory management and control procedures as well as keeping specific stocks and pars in place for nursing supplies and supplements. Ensure all proper records are updated and kept including; guest meals, nursing restocks, dish machine temperature logs. Update and maintain GeriMenu resident database and ticket printing. Assist with input of special menus as needed. Plan and conduct effective daily pre- meal meetings with diet aides and culinary team prior to service meal periods. Ensure the professional standard for appearance of all personnel at all times ( uniform, personal hygiene and appearance.) Ensure residents' diet orders and preferences are carefully followed and executed. Be engaged in theme meal and special event planning with nursing, activities, and Culinary Operations Manager. Coordinate and execute these events as a cohesive, collaborative team. Be present, active, and engaged with residents and diet aides during dining meal times to assure the highest food quality and service execution occurs in all dining locations Encourage and collect resident feedback relative to food and service quality. Communicate recommendations to Culinary Operations Manager, Dining Room Manager, and Director of Nursing to improve areas of service and culinary execution. Qualifications EDUCATION: High School Diploma or GED Equivalent EXPERIENCE: Minimum of 1-2 years equivalent and relevant experience in senior services and/or health care dining supervisory role Make a difference while making a living in an award-winning independent retirement community where your work helps change lives for the better every day. You have the opportunity to create connections and provide support with our residents. A Resume is not Required for applications, for assistance with your application call ************ or email *************** directly RiverWoods Group: Northern New England's Largest Family of CCRCs Three Communities, One Philosophy: Providing Community and Peace of Mind Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life. Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career. If you're looking for work that has meaning, purpose, and a future - then RiverWoods is for you. We can recommend jobs specifically for you! Click here to get started.

RiverWoods is currently looking for a Per Diem Healthcare Server/ Diet Aide to come and join our team! As a server, you will provide a high level of customer service to our residents in a friendly, clean and fun environment. Are you looking for work-life balance? Does the idea of having stability, sense of community and going to work in a beautiful setting appeal to you? Do you want to leave work and feel like you have made a difference in the lives of others? If you answered yes, we would like to talk with you! Healthcare Servers have a unique opportunity to build connections and impact resident's days every shift they work. In our healthcare dining rooms, you become part of their extended family, and you learn more from our residents than you could ever imagine. Benefits: Competitive Pay starting at $15/hr 403(b) Retirement plan Wellness Programs Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow. On-site fitness opportunities Employee meal program Education assistance Responsibilities Servers (Diet Aides) are responsible for receiving resident meal orders, filling/packing resident meal orders and delivering meals. You will work closely with Healthcare residents and work in conjuntion with the Healthcare teams to support resident care. Other areas of responsibilities include, but are not limited to, sanitizing kitchen/dining areas and restocking supplies. Qualifications Must be 16 years of age or older Ability to communicate effectively with residents Prior experience working with the elderly is strongly preferred Execellent customer service skills required RiverWoods Group: Northern New England's Largest Family of CCRCs Three Communities, One Philosophy: Providing Community and Peace of Mind Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life. Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career. If you're looking for work that has meaning, purpose, and a future - then RiverWoods is for you. We can recommend jobs specifically for you! Click here to get started.

Participates as a member of the Room Service Team with the primary responsibility of assisting with patient meal selection utilizing our Room Service (DFM) software to process patients' orders. Distributes patients' trays according to diet order, prepares and serves nourishments. High school diploma or equivalent. Minimum of 1 year customer service experience preferred. Food service experience preferred. * COMPENSATION * Minimum Pay: $17 * Maximum Pay: $26.35 * Area of Interest:Service/Trade; * Work Status:6:30am-7:00pm; * Employment Type:Full-time 36 hours/week; * Job ID:16439 Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.

In addition to the duties of the Food Service Attendant, carries out activities related to processing patient menus and diet orders in the computer, processing reports used in tray assembly, and meal service delivery, and assists patient with menu completion and corrections. Responsibilities Corrects patient menus on assigned units based on physicians' order and Nutrition Care Manual. Assists patient with menu completion and check patients' satisfaction with selections and compliance with physicians' diet order. Collects computerized diet order changes. Prints special nourishment labels and lists for Production. Prints and checks menus and tray tickets following specific instructions regarding patient nutritional care. Checks patient tray line by comparing patient menu selections with tray items. Requests that the Diet Office make appropriate therapeutic substitutions. Answers phone and voice messages using telephone log sheet to record all messages. Processes requests as established within clinical policies and procedures. Counts and records diet census and tube feeding orders. Makes note of patient choices, correcting as necessary using computer-generated reports. Prints and distributes tally reports. Performs other duties as required or assigned. Qualifications High school diploma (or GED) strongly preferred. 1 year of related dietary experience preferred. Must have good verbal, written communication and computer skills. Required Licensure/Certifications None We can recommend jobs specifically for you! Click here to get started.

Join Our Team as a Food Service Aide! Are you friendly, organized, and passionate about food service? Cottage Hospital is looking for a Food Service Aide to greet customers, handle payments, and assist in food preparation, service, and cleanup. This role supports our mission of excellent care through quality food service and safety standards. Apply today to make a difference in patient care while building your skills! JOB SUMMARY: Receives payment for food and drinks from visitors and staff and greets all customers promptly and courteously. Also responsible for the service of the food, clean-up after the meals, cafeteria operation and departmental housekeeping by following food safety standards and practices. This will meet the sanitation, service and quality standards of the department and must be done in a competent manor to promote the mission of Cottage Hospital and Food and Nutrition Department. DUTIES & RESPONSIBILITIES: Keeps all dietary staff aware of any concerns or problems, operates equipment according to policies and procedures, understands the safe use of all chemicals used in the department (MSDS sheets), and is knowledgeable regarding the hospital fire and disaster procedure, and actions to take. Sanitation and Infection Control measures are followed according to policies and procedures. Responds to improper temperature appropriately and quickly. Follows proper hand hygiene practices. Food preparation/production is completed by following policies and procedures. Assists cooks as requested in food preparation. Checks all menus, patients, and staff for food items. May function in other capacities as needed and or scheduled." Patient food service is completed according to policies and procedures. Delivers trays to nursing floors and patients and notifies nurse if assistance is needed. Checks back with patients to see if any items or needed and/or for additional requests. Is knowledgeable of diets and how food fits into them. Maintains nursing units floor stock. Has responsibility for the dining-room including cleaning and set-ups following policies and procedures. Keeps cafeteria and equipment clean and functioning correctly. Maintains assigned inventory. Has the overall responsibility for the dish machine and its area including maintenance and cleaning? Is responsible for all the dishes. Performs department housekeeping following established policies and procedures. Putting deliveries away; keeping all areas clean following schedules and/or as needed Maintains required education for the position, D/10 service and attitude, department records and reports.

Requirements · High School Diploma or GED preferred, or any combination of education, training and experience that demonstrates the ability to perform the duties of the position · Food service experience preferred but on-the-job training is available All qualified applicants will receive consideration for employment without regard to race, color, religion, sex or national origin, marital or familial status, age or mental or physical handicap.

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate USD $17.50 - USD $18.00 /Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Part-time Description The dining room wait-staff is responsible for serving all customers including residents, guests, and family members. Duties and Responsibilities: The following essential functions are the fundamental job duties of the position to be completed with or without appropriate reasonable accommodation. · Provide a high level of customer service and promote a restaurant style dining atmosphere. · Work closely with the dining room manger to keep residents satisfied with food and dining programs. · Create a strong sense of team work and cooperation among all staff. · When applicable acquaint new residents with menus, seating, and dining options and hours. · Set tables in accordance to Sunapee Cove standards. · Serve residents and guest's beverages as requested. · Review daily menu with residents and takes and delivers accurate meal orders to residents and guests. · Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. · Responsible for cleaning and sanitizing carpet, tables, chairs, condiment containers, and equipment used in the dining room. · Communicate resident likes and dislikes to food service director for menu planning purposes and resident satisfaction. · May perform other duties as assigned. · Must be available to work holidays and weekends. Requirements Minimum Qualifications: · Less than high school education. · Minimum of 2 years dining room or restaurant wait staff experience preferred but not required. · Working knowledge of basic kitchen operations and food safety standards. · Strong organization and time management skills. · Ability to resolve problems of dissatisfied customers and/or employees. Required Behavior: · Able to build positive and strong relationships with employees, coworkers and residents. · Focused and dedicated to provide excellent customer service. · Able to handle multiple jobs and priorities. · Able to delegate and hold staff accountable efficiently and respectfully. Physical Demands: Physically able to move at least 50 lbs. without assistance. Physically able to bend, reach, and work in small areas. Physically able to push and pull equipment and furnishings. Physically able to stand for long periods of time.

About the Job: Variable hours, 24 hr/wk, EOW, Rotating Holidays The Nutrition Assistant is responsible for implementing patient diet orders in a therapeutically accurate manner while enhancing patient satisfaction with meal service. The Nutrition Assistant would work with Clinical Dietitians and other food service staff as needed to accomplish successful fulfillment of patient dietary needs. What You'll Do: * Utilize all tools and resources to provide therapeutically correct meal items for patients. * Answer room service telephone calls and utilize room service software in an accurate and efficient manner. * Identify patients needing assistance and patients who are unable to participate in room service, provide the appropriate assistance to enable these patients to meet food preferences within the constraints of their diet orders. * Monitor and implement appropriate interventions for patients with potential drug nutrient interactions, and for patients with food allergies as well as patients on insulin. * Communicate effectively with Dietitians, staff in food service, and staff in other parts of the organization, regarding patient care needs. * Provide outstanding customer service, resulting in a high level of patient satisfaction. Who You Are: * Understands of the needs of diverse patients of different ages and backgrounds. * Is able to learn and implement resources for maintaining therapeutic accuracy of diet order. * Can provide care that is appropriate to each patient's needs. * Can work successfully as a team member, focusing on positive outcomes for patients, co-workers, and the organization. * Exhibits excellent listening skills and customer service skills. Qualifications: * Education: High School Diploma or equivalent required. * Experience: Preferred but not required. Why You'll Love Us: * Health, dental, prescription, and vision coverage for full-time & part-time employees * Short-term disability, long-term disability, and life insurance coverage * Competitive pay and earned time accrual plan * Tuition Reimbursement and career advancement opportunities * 403(b) Retirement Savings Plan * Supplemental benefits, including access to the Welliot Health Center And more! Work Shift: Variable hours, part time, EOW, Holidays SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.

Lead Diet Aide RiverWoods Exeter is currently seeking a Full Time Lead Diet Aide to join our fun, creative, and talented culinary services team while providing excellent customer service to our residents. Hours for this role would be primarily 10:30am-7pm with schedule options for Sunday- Thursday. Additional shift coverage may be needed at times for Breakfast shifts (starting at 6:30am) or shifts on Fridays and/ or Saturdays. Benefits: - Competitive Pay! - Medical and Dental Insurance, within 30 days of employment - 403(b) Retirement plan with a company match - Earned Time off, start at 15 days - 6 Paid Holidays, 4 Personal Days - Wellness Programs - On-site fitness opportunities - Employee meal program - Education assistance Responsibilities Under the direct supervision of the Healthcare Dining Services Manager and within established RiverWoods and department policies and procedures, the Lead Diet Aide performs the following functions: Assist Manager orienting and training new employees through a system and process that is implemented and used consistently. Maintain with Manager a recognition and reward process to foster high employee satisfaction and retention. Assist Manager with delivery of timely performance reviews and that they are completed in a meaningful manner fully utilizing RiverWoods' performance management system. Practice First-in-First-Out (FIFO) inventory management and control procedures as well as keeping specific stocks and pars in place for nursing supplies and supplements. Ensure all proper records are updated and kept including; guest meals, nursing restocks, dish machine temperature logs. Update and maintain GeriMenu resident database and ticket printing. Assist with input of special menus as needed. Plan and conduct effective daily pre- meal meetings with diet aides and culinary team prior to service meal periods. Ensure the professional standard for appearance of all personnel at all times ( uniform, personal hygiene and appearance.) Ensure residents' diet orders and preferences are carefully followed and executed. Be engaged in theme meal and special event planning with nursing, activities, and Culinary Operations Manager. Coordinate and execute these events as a cohesive, collaborative team. Be present, active, and engaged with residents and diet aides during dining meal times to assure the highest food quality and service execution occurs in all dining locations Encourage and collect resident feedback relative to food and service quality. Communicate recommendations to Culinary Operations Manager, Dining Room Manager, and Director of Nursing to improve areas of service and culinary execution. Qualifications EDUCATION: High School Diploma or GED Equivalent EXPERIENCE: Minimum of 1-2 years equivalent and relevant experience in senior services and/or health care dining supervisory role Make a difference while making a living in an award-winning independent retirement community where your work helps change lives for the better every day. You have the opportunity to create connections and provide support with our residents. A Resume is not Required for applications, for assistance with your application call ************ or email *************** directly RiverWoods Group: Northern New England's Largest Family of CCRCs Three Communities, One Philosophy: Providing Community and Peace of Mind Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life. Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career. If you're looking for work that has meaning, purpose, and a future - then RiverWoods is for you.

Participates as a member of the Room Service Team with the primary responsibility of assisting with patient meal selection utilizing our Room Service (DFM) software to process patients' orders. Distributes patients' trays according to diet order, prepares and serves nourishments. High school diploma or equivalent. Minimum of 1 year customer service experience preferred. Food service experience preferred. * COMPENSATION * Minimum Pay: $17 * Maximum Pay: $26.35 * Area of Interest:Service/Trade; * Work Status:6:45am-7:15 pm; * Employment Type:Full-time 36 hours/week; * Job ID:16471 Dartmouth Health is an Affirmative Action and Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. Dartmouth Hitchcock Medical Center and Dartmouth Hitchcock Clinics comply with applicable Federal civil rights laws and do not discriminate on the basis of race, color, national origin, age, disability, or sex. We do not exclude or treat people differently because of race, color, national origin, age, disability, or sex.

About the Job: 40hrs/wk, 9:30am - 6:00PM, EOW, Rotating Holidays The Nutrition Assistant is responsible for implementing patient diet orders in a therapeutically accurate manner while enhancing patient satisfaction with meal service. The Nutrition Assistant would work with Clinical Dietitians and other food service staff as needed to accomplish successful fulfillment of patient dietary needs. What You'll Do: * Utilize all tools and resources to provide therapeutically correct meal items for patients. * Answer room service telephone calls and utilize room service software in an accurate and efficient manner. * Identify patients needing assistance and patients who are unable to participate in room service, provide the appropriate assistance to enable these patients to meet food preferences within the constraints of their diet orders. * Monitor and implement appropriate interventions for patients with potential drug nutrient interactions, and for patients with food allergies as well as patients on insulin. * Communicate effectively with Dietitians, staff in food service, and staff in other parts of the organization, regarding patient care needs. * Provide outstanding customer service, resulting in a high level of patient satisfaction. Who You Are: * Understands of the needs of diverse patients of different ages and backgrounds. * Is able to learn and implement resources for maintaining therapeutic accuracy of diet order. * Can provide care that is appropriate to each patient's needs. * Can work successfully as a team member, focusing on positive outcomes for patients, co-workers, and the organization. * Exhibits excellent listening skills and customer service skills. Qualifications: * Education: High School Diploma or equivalent required. * Experience: Preferred but not required. Why You'll Love Us: * Health, dental, prescription, and vision coverage for full-time & part-time employees * Short-term disability, long-term disability, and life insurance coverage * Competitive pay and earned time accrual plan * Tuition Reimbursement and career advancement opportunities * 403(b) Retirement Savings Plan * Supplemental benefits, including access to the Welliot Health Center And more! Work Shift: 9:30am - 6:00PM, EOW, Holidays SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.