Dietary aide jobs in North Dakota

Job Description Maple View Memory Care Community is hiring for a full-time dietary aide/cook position. The shift is from 6:00am to 2:00 pm and involves prepping for, cooking, serving, and cleanup of meal times. This position will train for as needed relief cook as well. Maple View is a small 36-bed memory care community that prides itself on providing quality care to the residents we serve. Experience working with the elderly is beneficial but not required. Applications can be picked up at the facility located at 4217 Montreal Street in Bismarck or can be completed on our website at ************************************ For more information call ************** and ask for Tina or Lana. Benefits for full-time employment Include: 401(k) Continuing education credits Dental insurance Flexible schedule Free parking Health insurance Life insurance Paid time off Vision insurance #hc10249

Elm Crest Manor, a skilled nursing facility in New Salem, ND, is currently seeking a PM Cook to join our team. As a PM Cook, you will be responsible for preparing and cooking meals for our residents, ensuring that they are nutritious and delicious. You will work closely with our dietary staff to plan menus, order supplies, and maintain a clean and organized kitchen. The ideal candidate will have experience in a commercial kitchen, be passionate about food, and be dedicated to providing high-quality meals for our residents. Key Responsibilities: Prepare and cook meals according to menu and dietary requirements Ensure that food is prepared in a timely and efficient manner Maintain cleanliness and organization in the kitchen and dining areas Monitor food supplies and place orders as needed Follow all food safety and sanitation guidelines Collaborate with dietary staff to plan menus and special events Qualifications: Strong organizational and time management skills Ability to work independently and as part of a team Passion for food and a commitment to quality About Us: Elm Crest Manor is a skilled nursing facility located in New Salem, ND. We are committed to providing high-quality care and services to our residents, with a focus on dignity, respect, and compassion. Our team of dedicated professionals works together to create a warm and welcoming environment where residents can feel at home. At Elm Crest Manor, we believe in promoting the physical, emotional, and social well-being of all those in our care. Join us in making a difference in the lives of our residents!

The Strasburg Care Center (SCC) is accepting applications for a Dietary Cook AM & PM combination shifts, Part-time hours would work every other weekend. Job Description is but not limited to prepare food , plan food preparation, set up dining room, assist with dishes, clear & wash tables, sweep floors & clean spills and stock resident's snack. Please contact Nettie Senger at ************ or visit *************************** for an application.

Job Description Responsible for the preparation of all foods for the residents, guests and employees in accordance with current federal, state and local standards, guidelines and regulations. The cook prepares, seasons and cooks all foods including soups, meats, vegetables, main entrees, desserts and other foodstuff for consumption in the facility. Ensures continued compliance in accordance with current federal, state and local standards, guidelines and regulations. Essential duties and Responsibilities Duties are determined by the facility and may include, but are not limited to the following: Must have the ability to increase or decrease recipes to meet the needs of the facility census. Report any equipment failure and monitor all temperatures of the refrigeration and units during shift. Follow sanitation and safety regulations while performing duties. Prepares and serves meals according to recipe guides and modification guidelines. Prepares food by methods that conserve nutritive values, flavor and appearance: food that is palatable, attractive and served at the proper temperature. Completes cleaning duties and monitors completion of duties assigned to other staff. Inspects dietary department regularly to ensure that it is safe and sanitary. Supervisory Responsibilities Directly supervises dietary staff. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include training employees; planning, assigning and directing work; addressing complaints and resolving problems. Competency Must be able to perform job adequately and meet all elements of job requirements: To perform the job successfully, an individual should demonstrate the following competencies: Adaptability - Adapts to changes in the work environment; manages competing demands; accepts criticism and feedback; changes approach or method to best fit the situation; able to deal with frequent change, delays, or unexpected events. Attendance/Punctuality - Schedules time off in advance; begins work on time; keeps absences within guidelines; ensures work responsibilities are covered when absent; arrives at meetings and appointments on time. Conflict Resolution -Encourages open communications; confronts difficult situations; maintains objectivity; keeps emotions under control; uses negotiation skills to resolve conflicts. Cost Consciousness - Works within approved budget. Develops and implements cost saving measures; contributes to profits and revenue; conserves organizational resources. Delegation - Delegates work assignments; matches the responsibility to the person; gives authority to work independently; sets expectations and monitors delegated activities; provides recognition for results. Ethics & Integrity - Treats people with respect; keeps commitments; inspires the trust of others; works with integrity and ethically; upholds organizational values. Initiative Volunteers readily; undertakes self-development activities; seeks increased responsibilities; takes independent actions and calculated risks; looks for and takes advantage of opportunities; asks for and offers help when needed. Innovation - Displays original thinking and creativity; meets challenges with resourcefulness; generates suggestions for improving work; develops innovative approaches and ideas; presents ideas and information in a manner that gets others' attention. Job Knowledge - Competent in required job skills and knowledge; exhibits ability to learn and apply new skills; keeps abreast of current developments; requires minimal supervision; displays understanding of how job relates to others; uses resources effectively. Judgment - Displays willingness to make decisions; exhibits sound and accurate judgment; supports and explains reasoning for decisions; includes appropriate people in decision-making process; makes timely decisions. Managing People - Provides direction and gains compliance; includes subordinates in planning; takes responsibility for subordinates' activities; makes self available to staff; provides regular performance feedback; develops subordinates' skills and encourages growth; solicits and applies feedback (internal and external); improves processes, products and services; continually works to improve supervisory skills. Oral Communication - Speaks clearly and persuasively in positive or negative situations; listens and gets clarification; responds well to questions; demonstrates group presentation skills; participates in meetings. Planning/Organizing - Prioritizes and plans work activities; uses time efficiently; plans for additional resources; integrates changes smoothly; sets goals and objectives; works in an organized manner; organizes or schedules other people and their tasks; develops realistic action plans. Problem Solving - Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; resolves problems in early stages; works well in group problem solving situations. Quality - Demonstrates accuracy and thoroughness; displays a commitment to excellence; looks for ways to improve and promote quality; applies feedback to improve performance; monitors own work to ensure quality. Safety & Security - Leads by example observing and following all safety rules, policies, procedures and warning signs; follows prescribed job policies and procedures; uses all prescribed and necessary safety devices and Personal Protective Equipment (PPE); uses equipment and materials properly. Immediately investigates all incidents, accidents, injuries and near misses; monitors for potentially unsafe conditions; is proactive, supportive and active in the Safety Program. Technology - Demonstrate required skills; adapts to new technologies; troubleshoots technological problems; uses technology to increase productivity; keeps technical skills up to date. Written Communication - Writes clearly and informatively; edits work for spelling and grammar; varies writing style to meet needs; presents numerical data effectively; able to read and interpret written information. Qualifications To perform job this successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and /or Experience High school diploma or GED. Language Skills Ability to read and interpret procedures and government regulations. Ability to effectively present information individuals and respond to questions from employees, supervisors and regulatory agencies. Mathematical Skills Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Other Qualifications Must have the desire to work with convalescent, geriatric or light psychiatric residents. Will assure that the resident's rights to fair and equitable treatment, self determination, individuality, privacy, property, and civil rights, including the right to wage complaints, are well established and maintained at all times. Must maintain confidentiality of resident and facility information. The employee shall use only the minimum necessary information to perform his or her responsibilities. Trust worthiness, loyalty, fairness, honesty and reliability must be one of his/her best assets. Hill Top Home of Comfort is an Equal Opportunity Employer #hc5850

**Job Summary and Responsibilities** **Join Our Healthcare Food Service Team! Make a Difference Every Day!** Are you passionate about providing excellent service and ensuring optimal nutrition? Do you thrive in a dynamic environment where your work directly impacts the well-being of others? We're seeking dedicated **Food Service Team Members** to join our compassionate healthcare facility! In this vital role, you'll be at the heart of our operations, helping to deliver delicious and nutritious meals to patients, guests, and staff. You'll ensure food safety, maintain top-notch quality, and contribute to a positive experience for everyone we serve. **What You'll Do:** + **Be a Food Safety Champion:** Prepare, store, and serve food following strict healthcare standards, ensuring proper temperatures, preventing cross-contamination, and upholding impeccable hygiene. + **Craft Delicious Meals:** Prepare and serve meals according to menu and dietary guidelines, ensuring beautiful presentation and portion accuracy. Know your ingredients to confidently answer allergy questions! + **Deliver Exceptional Service:** Provide a high-quality patient and customer experience with every interaction. + **Your Day Might Include:** (Depending on your assignment) + Cashiering & retail service + Assembling and delivering patient trays + Cold food preparation + Maintaining a clean and organized kitchen (dishwashing, general cleaning) + Supporting catering events + Assisting with inventory **What We're Looking For:** + A commitment to food safety and hygiene. + Excellent customer service skills and a friendly, positive attitude. + Reliability and attention to detail. + Ability to work effectively as part of a team. + A desire to make a meaningful difference in a healthcare setting. **Why Join Us?** + Be part of a caring and supportive team. + Opportunity to contribute directly to patient care and recovery. + Meaningful work in a vital healthcare essential service. **Ready to nourish our community? Apply today!** **Job Requirements** No experience necessary. High School Diploma, GED or equivalent combination of education and experience required. **Where You'll Work** Since 1885, CHI St. Alexius Health has been dedicated to leading health care in this region by enriching the lives of patients through the highest quality of care. We seek to continue our tradition of success and innovation with individuals dedicated to delivering the highest level of expertise and quality. Together we can continue to grow and support the legacy of CHI St. Alexius Health for many years to come. CHI St. Alexius Health is a regional health network with a tertiary hospital in Bismarck, the system also consists of critical access hospitals (CAHs) in Carrington, Dickinson, Devils Lake, Garrison, Turtle Lake, Washburn and Williston and numerous clinics and outpatient services. CHI St. Alexius Health manages four CAHs in North Dakota - Elgin, Linton, and Wishek, as well as Mobridge Regional Medical Center in Mobridge, S.D. CHI St. Alexius Health offers a comprehensive line of inpatient and outpatient medical services, including: a Level II Trauma Center, primary and specialty physician clinics, home health and hospice services, durable medical equipment services, a fitness and human performance center and ancillary services throughout western and central North Dakota. CHI St. Alexius Health is part of CommonSpirit Health, a nonprofit, Catholic health system dedicated to advancing health for all people. It was created in February 2019 through the alignment of Catholic Health Initiatives and Dignity Health. CommonSpirit Health is committed to creating healthier communities, delivering exceptional patient care, and ensuring every person has access to quality health care. **Pay Range** $15.00 - $19.82 /hour We are an equal opportunity/affirmative action employer.

Job Description The View is currently seeking a fun-loving, caring and well-rounded individual to work as a Dining Services Assistant. Primary job duties include assisting with food preparation, dining room preparation and cleanup. Hours vary with every other weekend #hc57944

Job Summary and Responsibilities Join Our Healthcare Food Service Team! Make a Difference Every Day! Are you passionate about providing excellent service and ensuring optimal nutrition? Do you thrive in a dynamic environment where your work directly impacts the well-being of others? We're seeking dedicated Food Service Team Members to join our compassionate healthcare facility! In this vital role, you'll be at the heart of our operations, helping to deliver delicious and nutritious meals to patients, guests, and staff. You'll ensure food safety, maintain top-notch quality, and contribute to a positive experience for everyone we serve. What You'll Do: * Be a Food Safety Champion: Prepare, store, and serve food following strict healthcare standards, ensuring proper temperatures, preventing cross-contamination, and upholding impeccable hygiene. * Craft Delicious Meals: Prepare and serve meals according to menu and dietary guidelines, ensuring beautiful presentation and portion accuracy. Know your ingredients to confidently answer allergy questions! * Deliver Exceptional Service: Provide a high-quality patient and customer experience with every interaction. * Your Day Might Include: (Depending on your assignment) * Cashiering & retail service * Assembling and delivering patient trays * Cold food preparation * Maintaining a clean and organized kitchen (dishwashing, general cleaning) * Supporting catering events * Assisting with inventory What We're Looking For: * A commitment to food safety and hygiene. * Excellent customer service skills and a friendly, positive attitude. * Reliability and attention to detail. * Ability to work effectively as part of a team. * A desire to make a meaningful difference in a healthcare setting. Why Join Us? * Be part of a caring and supportive team. * Opportunity to contribute directly to patient care and recovery. * Meaningful work in a vital healthcare essential service. Ready to nourish our community? Apply today! Job Requirements No experience necessary. High School Diploma, GED or equivalent combination of education and experience required. Where You'll Work Since 1885, CHI St. Alexius Health has been dedicated to leading health care in this region by enriching the lives of patients through the highest quality of care. We seek to continue our tradition of success and innovation with individuals dedicated to delivering the highest level of expertise and quality. Together we can continue to grow and support the legacy of CHI St. Alexius Health for many years to come. CHI St. Alexius Health is a regional health network with a tertiary hospital in Bismarck, the system also consists of critical access hospitals (CAHs) in Carrington, Dickinson, Devils Lake, Garrison, Turtle Lake, Washburn and Williston and numerous clinics and outpatient services. CHI St. Alexius Health manages four CAHs in North Dakota - Elgin, Linton, and Wishek, as well as Mobridge Regional Medical Center in Mobridge, S.D. CHI St. Alexius Health offers a comprehensive line of inpatient and outpatient medical services, including: a Level II Trauma Center, primary and specialty physician clinics, home health and hospice services, durable medical equipment services, a fitness and human performance center and ancillary services throughout western and central North Dakota. CHI St. Alexius Health is part of CommonSpirit Health, a nonprofit, Catholic health system dedicated to advancing health for all people. It was created in February 2019 through the alignment of Catholic Health Initiatives and Dignity Health. CommonSpirit Health is committed to creating healthier communities, delivering exceptional patient care, and ensuring every person has access to quality health care.

This position promotes resident centered care by providing choice to residents, will provide meal service, housekeeping and laundry services in a positive and supportive environment for residents. The following job duties and responsibilities is intended to reflect the major responsibilities and essential functions of the job but is not intended to describe minor duties or other responsibilities that may be assigned from time to time. * Assists in food preparation and food service to residents. * Prepares and delivers food substitutions to residents as needed and assists residents in setting up meal tray as needed. * Serves food in accordance with established portion control procedures and is responsible for ensuring diet and preferences are followed accurately for each resident. * Ensures proper sanitation and storage of kitchen equipment, food and supplies. * Ensures that food temperatures are maintained at proper levels through service, and storage. * Assists residents and staff with menu questions, complaints and concerns. * Understands modified diets and is a team player in working toward resident's nutritional wellbeing. * Carries out garbage, cleans equipment, work tables ranges, utensils, pots and pans, floors and so forth as assigned. * May transport food carts to and from resident areas as needed. * Performs dishwashing and cleaning procedures. * Documents food, refrigerator, freezer temperatures. * Performs resident laundry services. This position requires ability to lift, push and move equipment, supplies, etc., up to fifty pounds. Constant standing and walking is required. Frequent bending, lifting, squatting, kneeling also required. Must be able to move about in tight spaces and between objects, furniture and equipment. Ability to maneuver equipment such as vacuums, mop, ability to receive verbal instructions and converse with co-workers, residents and visitors. Education: High school diploma or GED Experience: Previous customer service and dining service experience preferred Additional Information * Schedule: Full-time * Requisition ID: 25005567 * Daily Work Times: 7:00am - 7:30pm * Hours Per Pay Period: 72 * On Call: No * Weekends: Yes

Bismarck Public Schools is accepting applications for a Child Nutrition Assistant at Bismarck High School. This position will work 7 hours per day and follows the school calendar plus 1-2 professional development days. Purpose Statement The Child Nutrition Assistant is responsible for supporting food service activities at assigned locations. Key responsibilities include preparing food items that meet nutritional requirements, verifying order specifications, and maintaining sanitary conditions in food service areas. Supervisory Relationship Reports to: Food Service Manager II Essential Functions Attend Training: Participate in unit meetings, in-service training, and workshops to gather and convey necessary job-related information. Maintain Cleanliness: Clean utensils, equipment, and food preparation and serving areas to ensure sanitary conditions. Food Preparation: Cook food from scratch or prepared items to meet nutritional and meal requirements. Estimate and Adjust Recipes: Adjust food preparation amounts and recipes as needed to meet meal requirements and minimize waste. Evaluate Food Quality: Assess prepared foods for flavor, appearance, and temperature to ensure acceptance by students and staff. Inspect Food Items: Verify the quantity, quality, and specifications of food items to meet preparation requirements and health standards. Inventory Management: Inventory food, condiments, and supplies to ensure availability for projected menu requirements. Monitor Sanitation: Maintain equipment and food service areas in compliance with health standards. Ensure Safety: Monitor kitchen and cafeteria areas to ensure a safe working environment. Cross-functional Support: Perform functions of other nutritional services positions as requested to ensure adequate staff coverage. Food and Beverage Preparation: Prepare foods and beverages to meet nutritional and health standards, ensuring appealing presentation. Report Malfunctions: Report equipment malfunctions to maintain safe working conditions. Serve Food: Serve food items to meet nutritional requirements and requests of students and school personnel. Stock Management: Stock food, condiments, and supplies to maintain adequate quantities and security. Adhere to School Policies: Follow school policies and procedures. Attendance: This position requires prompt and consistent attendance. Perform Other Duties: Perform additional duties as assigned to support the effective operation of the work unit. Job Requirements: Minimum Qualifications Skills Adhering to safety practices Operating commercial kitchen equipment Using pertinent software applications Knowledge Basic math skills (fractions, percents, ratios) Safety practices and procedures Food preparation and handling Sanitation practices Abilities Schedule activities and meetings Gather and collate data Work flexibly with others Operate equipment using standardized methods Set priorities and work as part of a team Handle interruptions and work with diverse individuals Responsibility Work under direct supervision following standardized procedures. Provide information and advice to others. Operate within a defined budget. Work Environment Physical demands include significant lifting, carrying, pushing, pulling, stooping, kneeling, crouching, crawling, and fine finger dexterity. The job requires 2% sitting, 50% walking, and 48% standing. Work under temperature extremes and conditions with exposure to risk of injury or illness. Experience Job-related experience is required. Education High school diploma or equivalent. Required Testing Post Offer Physical Exam Continuing Education/Training Participate in ongoing training as required. Clearances Criminal Justice Fingerprint/Background Clearance FLSA Status Non-Exempt Salary Grade SF Open until filled

Job Title: Dietary Aide Department: Food & Nutritional Services Reports To: Food Services Director To provide assistance in all dietary functions as directed and instructed in accordance with established federal, state and local dietary regulations, policies and procedures. Qualifications and Requirements: 1. Educational Requirements: • Completion of elementary education or otherwise show ability to read, write, and follow oral and written directions • Must be at least 16 years of age • Must be able to speak and understand English 2. Experience Requirements: None 3. Special Skills or Training: • Positive attitude toward the elderly and coworkers 4. Physical Requirements: • Lifting: up to 50 pounds • Standing: 4 or more consecutive hours per shift • Walking: 4 or more consecutive hours per shift • Reaching: 4 or more consecutive hours per shift • Bending: 4 or more consecutive hours per shift • Grasping: 4 or more consecutive hours per shift • Hand Coordination: 4 or more consecutive hours per shift • Pushing & Pulling: 4 or more hours consecutive per shift • Ability to distinguish smells, tastes and temperatures • Ability to remain calm under stress Essential Duties and Responsibilities: 1. Assist in the preparation and service of foods. 2. Know and use portion control procedures. 3. Assist in daily or scheduled cleaning. 4. Assist in dish and utensil washing and cleaning including gathering soiled items and placing clean items in proper storage areas. 5. Assist in checking all trays/plates for completeness and accuracy of menu and diet preferences. 6. Ensure proper storage of foods. Ensure that all food storage, preparation, and distribution areas are maintained in a clean and safe manner and that necessary equipment and supplies are properly maintained and arranged. 7. Perform all daily tasks in accordance with established Universal Precautions and sanitary, safety and infection control policies and procedures. 8. Promptly report all hazardous conditions, equipment, accidents and incidents to the Activities & Food Service Director and/or Administrator. 9. Dispose of food and waste in accordance with established policies and procedures. 10. Ensure resident, patient, visitor, and employee safety while performing all duties and responsibilities. 11. Maintain Resident and Patient Confidentiality. 12. Know and comply with Residents' Rights rules. 13. Treat Residents, Patients, Visitors and Co-workers with kindness, dignity and respect at all times. 14. Attend and participate in orientation, training, mandatory education, in-services, staff meetings and education courses as instructed to further improve knowledge and skills. 15. Promote teamwork; encourage others to work to the best of their ability; assist with training of new co-workers, if needed. 16. Have a positive attitude; be willing to accept change; follow facility rules, regulations and job assignments; accept suggestions well for work improvement; perform well with minimum supervision; do what is requested without complaint; cooperate with supervisor(s) and show respect at all times; speak well of company and job. 17. Lack of absences and tardiness; request changes to schedule infrequently; give timely notice of absences; take allowed time for breaks; willingly come in when called. 18. Follow company dress code.

Job Details Casual Salary Range: $15.00 - $21.00 Hourly Job Shift: Days/Evenings Job Category: Facilities & General Service Description We desire individuals who have a passion for helping people, who thrive in a team environment, and who want to make a difference. The individual must be willing to work every other weekend and holiday. They will maintain a high level of sanitation in the individual work areas and the department. The Nutrition Services Aide will serve meals to the residents according to their prescribed diets and needs. Will display excellent customer service skills. Will uphold the department standards and expectations at all times. Will uphold the ServiceFirst principles, keeping in mind the resident's safety and quality at all times. Qualifications Licenses and Certifications Required Prefers food-handlers permit. Educational Requirements Preferably possesses a High School Diploma or equivalent. Able to read and write English, able to follow oral and written directions, and 16 years of age or older. Experience Requirements Has a working knowledge of the importance of the various therapeutic and consistency altered diets and their preparation. Possesses skills in food preparation, food service, food safety and sanitation skills. Working knowledge of kitchen utensils and food preparation equipment. Preferably have experience and knowledge in food service and sanitation and food safety. Special Skills or Training Requirements Ability to work independently and under direct supervision. Ability to satisfy customers' needs and desires (within the facility polices/procedures). Good oral and written communication skills. Basic knowledge of local, state and federal regulations related to food, sanitation, food safety, food service etc. Basic computer skills. Ability to follow oral and written instructions. Requires the ability to cooperate with supervisor, department heads and other staff.

The Strasburg Care Center (SCC) is accepting applications for a Dietary Cook AM & PM combination shifts, Part-time hours would work every other weekend. Job Description is but not limited to prepare food , plan food preparation, set up dining room, assist with dishes, clear & wash tables, sweep floors & clean spills and stock resident's snack. Please contact Nettie Senger at ************ or visit *************************** for an application. #hc203457

This position promotes resident centered care by providing choice to residents, will provide meal service, housekeeping and laundry services in a positive and supportive environment for residents. The following job duties and responsibilities is intended to reflect the major responsibilities and essential functions of the job but is not intended to describe minor duties or other responsibilities that may be assigned from time to time. * Assists in food preparation and food service to residents. * Prepares and delivers food substitutions to residents as needed and assists residents in setting up meal tray as needed. * Serves food in accordance with established portion control procedures and is responsible for ensuring diet and preferences are followed accurately for each resident. * Ensures proper sanitation and storage of kitchen equipment, food and supplies. * Ensures that food temperatures are maintained at proper levels through service, and storage. * Assists residents and staff with menu questions, complaints and concerns. * Understands modified diets and is a team player in working toward resident's nutritional wellbeing. * Carries out garbage, cleans equipment, work tables ranges, utensils, pots and pans, floors and so forth as assigned. * May transport food carts to and from resident areas as needed. * Performs dishwashing and cleaning procedures. * Documents food, refrigerator, freezer temperatures. * Performs resident laundry services. This position requires ability to lift, push and move equipment, supplies, etc., up to fifty pounds. Constant standing and walking is required. Frequent bending, lifting, squatting, kneeling also required. Must be able to move about in tight spaces and between objects, furniture and equipment. Ability to maneuver equipment such as vacuums, mop, ability to receive verbal instructions and converse with co-workers, residents and visitors. Education: High school diploma or GED Experience: Previous customer service and dining service experience preferred Additional Information * Schedule: Full-time * Requisition ID: 25005566 * Daily Work Times: 7:00am - 7:30pm * Hours Per Pay Period: 72 * On Call: No * Weekends: Yes

Job Summary and Responsibilities Job Summary / Purpose Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. Essential Key Job Responsibilities * Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. * Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. * Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. * May be responsible for one or more of the following: * Cashiering * Serving in the retail area * Assembling, delivering and retrieving patient trays * Performing cold food prep * Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment) * Performing catering functions and or delivering/picking up catered food * Supporting inventory maintenance duties * Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) * Performing other duties as assigned by leader Job Requirements No experience necessary. High School Diploma, GED or equivalent combination of education and experience. Where You'll Work CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S., from clinics and hospitals to home-based care and virtual care services, CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community.

**Job Summary and Responsibilities** **Job Summary / Purpose** Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. **Essential Key Job Responsibilities** 1. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. 2. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. 3. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. 4. May be responsible for one or more of the following: 5. Cashiering 6. Serving in the retail area 7. Assembling, delivering and retrieving patient trays 8. Performing cold food prep 9. Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment) 10. Performing catering functions and or delivering/picking up catered food 11. Supporting inventory maintenance duties 12. Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) 13. Performing other duties as assigned by leader **Job Requirements** No experience necessary. High School Diploma, GED or equivalent combination of education and experience. **Where You'll Work** CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S., from clinics and hospitals to home-based care and virtual care services, CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community. **Pay Range** $15.00 - $19.82 /hour We are an equal opportunity/affirmative action employer.

Job Details Trinity Health Hospital Campus & Medical District - Minot, ND Casual Varies Facilities & General ServiceDescription Assist Nutrition Services staff in serving food to patients and guests. Will demonstrate an understanding of all patient populations served. Maintain a high level of sanitation in individual work areas and the department. Stock supplies and food items in work areas of the department and nursing pantries. Will display exceptional customer service skills. This position may function as a patient traypasser, Cold 2, salads, cafe assistant, Dish 1, Dish 3, Cold 1, SA, and Transport. Will uphold the department standards and expectations at all times. Will uphold ServiceFIRST principles, keeping in mind patient safety and quality at all times. Including any other duties as assigned by manager/supervisor. Qualifications ◦ Licenses and Certifications Required ▪ ServSafe desired, but will offer with employment ◦ Educational Requirements ▪ Able to read and write ▪ Able to follow oral and written directions ▪ 16 years of age or older ◦ Experience Requirements ▪ One year of hospital or previous food service experience is desired, but not required ◦ Special Skills or Training Requirements ▪ Ability to recognize errors and make adjustments as needed ▪ Customer Service skills

Assists in the kitchen area with food preparation and food service prior to, during and after meals are served to residents and staff. Assists in maintaining kitchen work areas, keeping equipment, utensils and food plates clean and properly stored. * Ensures proper sanitation and storage of kitchen equipment, food and supplies. * Ensures that food temperatures are maintained at proper levels throughout service, and storage. * Sets up food carts. * Transports food carts to and from resident areas as needed. * Prepares and delivers food substitutions or additional food items to sub kitchens as needed. * Removes food pans from food carts and stores or discards food appropriately. * Clears pans and follow 3-bin sink procedure. * Wipes down carts after each use. * Carries out garbage, cleans equipment, work tables, ranges, utensils, pots and pans, mops and sweeps floors. * Performs dishwashing and cleaning procedures. * Responsible for sanitation of kitchen work areas; will keep them clean, dry and free of hazards. This position requires ability to lift, push and move equipment, supplies, etc., up to fifty pounds. Constant standing and walking is required. Frequent bending, lifting, squatting, kneeling also required. Must be able to move about in tight spaces and between objects, furniture and equipment. Ability to maneuver equipment such as vacuums, mop, ability to receive verbal instructions and converse with co-workers, residents and visitors. Education: High school diploma or GED Experience: Previous dining / food service experience preferred Additional Information * Schedule: Part-time * Requisition ID: 25005564 * Daily Work Times: 330pm - 730pm * Hours Per Pay Period: 32 * On Call: No * Weekends: Yes

The Strasburg Care Center (SCC) is accepting applications for a Dietary Cook AM & PM combination shifts, Part-time hours would work every other weekend. Job Description is but not limited to prepare food , plan food preparation, set up dining room, assist with dishes, clear & wash tables, sweep floors & clean spills and stock resident's snack. Please contact Nettie Senger at ************ or visit *************************** for an application. #hc203455

Where You'll Work CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S., from clinics and hospitals to home-based care and virtual care services, CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community. Job Summary and Responsibilities Job Summary / Purpose Participates in and supports all aspects of healthcare foodservice operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. Essential Key Job Responsibilities Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines. Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests. Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation. May be responsible for one or more of the following: Cashiering Serving in the retail area Assembling, delivering and retrieving patient trays Performing cold food prep Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment) Performing catering functions and or delivering/picking up catered food Supporting inventory maintenance duties Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.) Performing other duties as assigned by leader Job Requirements No experience necessary. High School Diploma, GED or equivalent combination of education and experience. Not ready to apply, or can't find a relevant opportunity? Join one of our Talent Communities to learn more about a career at CommonSpirit Health and experience #humankindness.