Dietary aide jobs in North Port, FL

If you enjoy working with older adults, caring for and talking with them, learning from their stories and seeing them smile, this is the job of a lifetime. At Freedom Village Bradenton, you can jump-start a senior living career or build the one you have. You'll grow, advance, and gain knowledge in senior services - one of the fastest-growing career fields in the country. We offer jobs in Bradenton, FL, at all levels and for all types of skills and expertise. You'll join a team that's passionate about working with seniors and making them our top priority. We're committed to delivering the very best resident-centered care and providing high-quality hospitality through our Extraordinary Impressions program. With integrity, a solid work ethic and empathy for older adults, you can create a long, satisfying, and fruitful senior living career at Freedom Village of Bradenton. ABOUT THE ROLE: The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. Essential Job Duties: * Prepares therapeutic desserts and salads as required. * Serves meals in the health center. * Sets up tables in the health center dining room and breaks down same after meal. * Transports hot and cold foods to and from the health center. * Transports all required nonfood items to and from the health center. Other Duties: * Maintains station equipment and work area in safe and sanitary condition. * Maintains acceptable standards of personal hygiene and complies with department dress code. * Attends in-service training and education sessions as assigned. * Performs specific work duties and responsibilities as assigned by supervisor. QUALIFICATIONS: * Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. * Previous experience in nursing home food service preferred. * Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards. * Ability to work in close cooperation with residents, guests, visitors, families, supervisor, and peers. Requires empathy for the elderly. * Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu, and COVID-19 vaccine status. * Must have reliable means to get to work every day. (required) PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Works indoors; must be able to stand/walk for 100% of the workday; must be able to lift and carry up to 30 lbs. independently; must be able to push and pull tray/bus/transport carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the workday. May be exposed to extreme temperatures from the ovens and freezers. Must be able to see, hear, and speak. May be exposed to industrial cleaning chemicals, communicable diseases including the HIV and Hepatitis B virus, and offensive odors. Job Types: Full-time: Salary: $15.00 per hour Shift * 6am-2:30pm * 11am - 7:00pm Work setting: * Assisted living facility * JCAHO accredited facility Experience: * Dietary aide: 1 year (Required) EEO Employer

WHO ARE WE? With our beautiful, on-campus Freedom Fairways Golf Course and Tennis Club and located just minutes from downtown Tampa, Freedom Plaza retirement community in Sun City Center, FL offers a wide variety of elegantly appointed residential options, a wealth of exceptional services and amenities, and a full calendar of fun, engaging activities! Sun City Center is a fully self-contained community conveniently located with medical, shopping, education, Veterans support and entertainment resources nearby. ABOUT THE ROLE: Part Time positions available. 3p-7p Starting at $15.00 per hour. Our Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. Our team members provide extraordinary care and hold each other accountable. If this sounds like a good fit, we'd love to hear from you! YOU ARE EXCITED ABOUT THIS OPPORTUNITY BECAUSE YOU WILL… · Prepares therapeutic desserts and salads as required. · Serves meals in the health center. · Sets up tables in the health center dining room and breaks down same after meal. · Transports hot and cold foods to and from the health center. · Transports all required non food items to and from the health center. · Maintains station equipment and work area in safe and sanitary condition. · Maintains acceptable standards of personal hygiene and complies with department dress code. · Attends in-service training and education sessions as assigned. · Performs specific work duties and responsibilities as assigned by supervisor WE ARE EXCITED ABOUT YOU BECAUSE YOU… Previous experience in nursing home food service preferred Have the ability to understand measurements and conversions Are a team player! Can generate a warm, friendly, and caring manner on first impression. Can communicate effectively with residents, families, staff, and visitors. Maintain the highest level of confidentiality. Can pass a pre-employment drug screen and criminal background check. WE VALUE OUR EMPLOYEES AND SHOW APPRECIATION THROUGH… · Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within. · Extraordinary Reward Points because we value recognizing and appreciating our employees for their hard work. · Our comprehensive benefits because we value health and wellness for you and your family. · Various Employee-led Committees because we value employee engagement and making your voice heard. · A Free and Confidential Employee Assistance Program because we understand that life happens. · Paid Training, Paid Time Off, and Paid Holidays. · Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401) K Retirement Freedom Plaza has partnered with Daily Pay to give our team members control over accessing their paycheck on their own schedule. Ask us about how this benefit supports your financial wellbeing today!

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements * High school graduate or equivalent preferred * Prior health-care experience preferred * Prior food services experience preferred Specific Job Requirements * Implement and interpret the programs, goals, objectives, policies, and procedures of the department * Maintains professional working relationships with all associates, vendors, etc. * Exhibit excellent customer service and a positive attitude towards patients * Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees * Free Telemedicine* * Free Prescription Discount Program * Free Employee Assistance Programs * Get paid when you need it with PNC EarnedIt * Financial Wellness Support from PNC Workplace Banking * Hands-on-Training & Support * Career Development * Not available in AR. What We Offer Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf * Not available in AR. Responsibilities * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment, utensils, and dining areas. * Follow food safety and sanitation guidelines. * Interact positively with residents, staff, and guests, providing excellent customer service. * All other duties as assigned. Qualifications * High school diploma or equivalent preferred. * Previous experience in food service or kitchen environment is preferred but not required. * Ability to follow instructions and work as part of a team. * Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. * Compliance with COVID-19 vaccination policies * Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. * Must be able to perform routine, repetitive tasks continuously. * Must be able to work around food and cleaning products. * Current ServSafe or Food Handler certification is required based on State / County law. * Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate. Responsibilities - Assist with food preparation, including chopping vegetables and preparing salads.- Serve meals to residents according to dietary needs and portion sizes.- Clean and sanitize kitchen equipment, utensils, and dining areas.- Follow food safety and sanitation guidelines.- Interact positively with residents, staff, and guests, providing excellent customer service.- All other duties as assigned. Qualifications - High school diploma or equivalent preferred.- Previous experience in food service or kitchen environment is preferred but not required.- Ability to follow instructions and work as part of a team.- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.- Compliance with COVID-19 vaccination policies- Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. - Must be able to perform routine, repetitive tasks continuously.- Must be able to work around food and cleaning products.- Current ServSafe or Food Handler certification is required based on State / County law. - Residency within the service area required Ready to Join Us?If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

The Inn at Sarasota Bay Club is looking for Full Time Dietary Team Members to join our team; 5:30am-2pm and 11am-7:30pm Join the Best! Excellent reputation and highly rated! If you enjoy working with seniors, and if you are friendly outgoing, and reliable, this may be the perfect job for you. Join us at the Inn at Sarasota Bay Club, a beautiful skilled nursing community. We are looking for someone to support our meal service process, including the set up of tray lines, delivering trays, serving residents in the dining room, bussing tables and providing friendly and efficient dining service! We are a great place to work because… Provide adult Scholarships Gym Reimbursement Ensure Competitive Salaries Recognize and Reward Employees Match 401(k) Contributions English as a Second Language classes on campus FT Employees receive Paid Time Off FT Employee Benefits - affordable medical, dental, vision and supplemental insurances Must be 18 years or older, able to read, write, and speak using the English language. Sarasota Bay Club is a drug and smoke free campus.

Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are the residence of choice for more than 1,400 seniors, and the workplace of choice for more than 1,000 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Responsibilities Responsible for setting and clearing tables, assisting the cook, taking residents food and beverage orders and serving residents in a timely professional manner. •Provide a high level of customer service and promote a restaurant style dining atmosphere. •Set tables in accordance to Company standards. •Serve residents and guests beverages as requested. •Review daily menu with residents. •Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. •Adhere to Quality standards and standard food safety practices. •Assist with preparation and execution of special events, banquets, and theme meals. •When applicable acquaint new residents with menus, seating, and dining options and hours. •Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room. •Create a strong sense of team work and cooperation among all staff. •May perform other duties as needed and/or assigned. Qualifications •High School Diploma or General Education Degree (GED) preferred. •Food handlers permit as required by state law and/or Company standards. •Weekends required Benefits Offered to full time staff •Medical, dental, vision insurance •Paid time off Accrue immediately! •Life Insurance paid by company •Short term Disability •Long term Disability •Accident Insurance •401k with match starting immediately upon hire Benefits for all staff •DailyPay © (Advanced pay product). Work today, Get paid tomorrow! •Discount meals while working -$3/meal Villas of Holly Brook, Reflections Memory Care and Villas of South Park are an equal opportunity employer.

Solaris Healthcare Charlotte Harbor is now hiring for weekend doubles, 7a-3/3-11p. We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day. Solaris HealthCare Charlotte Harbor is a 180-bed Skilled Nursing Facility in Port Charlotte Florida. We are located at 4000 Kings Hwy, Port Charlotte, FL 33980. Proud Partner of the Tampa Bay Buccaneers - join the spirited KARE KREWE of Charlotte Harbor! You'll love being part of our team-and you may also qualify for these amazing benefits: Affordable Health, Dental & Vision Insurance (family options included) Advanced Pay -get paid when YOU want 401k with Company Match -plan for your future Generous ETO, Holidays & Sick Time -we value work life balance Tuition Reimbursement -invest in your growth Life Insurance & Disability Coverage -peace of mind for you & your family Uniforms Provided & Perks Programs -we've got your covered Shift Differentials depending on location, position & shift! Join a team that invests in YOU - your health, future & your success! Purpose of Your Job Position The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures. Job Functions * General Responsibilities * Residents Rights * Safety * Staff Development * Food Preparation/Production Responsibilities * Assists Cook as directed by the Food Service Director. * Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms. * Prepares and labels nourishments according to center procedures. Delivers to resident areas. * Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages. * Follows Production sheets and Pre-Preparation Guides. * Uses proper handwashing technique and frequency. * Completes work assignments. * Sanitation Responsibilities * Meal Service Responsibilities * Food Safety Responsibilities * Administrative Responsibilities * Special Activities/Attributes Education Ability to understand directions required; Ability to read, desirable. Experience Not needed, but preferred.

Job Details ARCADIA, FLDescription Assists in providing resident food service by performing duties in food preparation, food service, cleaning and sanitizing equipment as assigned. Received direction from A.M. / P.M. Cooks. 1. Performs food preparation and food service duties following established procedures for safe and sanitary food handling. 2. Serves residents foods using proper exchanges and portions as defined on the menu. 3. Works on the dietary meal tray line as assigned. Sets up tray tickets, transports tray delivery carts to and from the dining rooms. 4. Performs daily, weekly, cleaning schedule duties adhering to all basic rules of good sanitation. Operates, cleans, and/or sanitizes all food service equipment and reports needed maintenance or repairs to the Supervisor. 5. Performs all aspects of dishwashing operations, cleans and mops floors, performs other cleaning duties as assigned or directed. 6. Assists with special function that requires dietary support and involvement. 7. Attends department meetings and in-service training sessions on a regular basis and assists with problem solving for the Dietary Department and the facility. 8. Responsible for maintaining a safe therapeutic environment. Monitors for fire and safety hazards, identifies problem areas and participates in fire and disaster drills. 9. Responsible for assisting in monitoring the surveillance system and participation in the facility Infection Control program. 10. Actively cooperates in preventing injuries to self and others by using department safety procedures. 11. Responsible for operating dishwashing and food service equipment in a safe and efficient manner. 12. Responsible for following principles of sanitation and safety in handling food and equipment. 13. Follows proper preparation of modified diets and proper serving sizes and techniques. 14. Maintains effective working relationships with other employees, the residents and the public. 15. Performs related duties as assigned or directed. Qualifications 1. Performs food preparation and food service duties following established procedures for safe and sanitary food handling. 2. Serves residents foods using proper exchanges and portions as defined on the menu. 3. Works on the dietary meal tray line as assigned. Sets up tray tickets, transports tray delivery carts to and from the dining rooms. 4. Performs daily, weekly, cleaning schedule duties adhering to all basic rules of good sanitation. Operates, cleans, and/or sanitizes all food service equipment and reports needed maintenance or repairs to the Supervisor. 5. Performs all aspects of dishwashing operations, cleans and mops floors, performs other cleaning duties as assigned or directed. 6. Assists with special function that requires dietary support and involvement. 7. Attends department meetings and in-service training sessions on a regular basis and assists with problem solving for the Dietary Department and the facility. 8. Responsible for maintaining a safe therapeutic environment. Monitors for fire and safety hazards, identifies problem areas and participates in fire and disaster drills. 9. Responsible for assisting in monitoring the surveillance system and participation in the facility Infection Control program. 10. Actively cooperates in preventing injuries to self and others by using department safety procedures. 11. Responsible for operating dishwashing and food service equipment in a safe and efficient manner. 12. Responsible for following principles of sanitation and safety in handling food and equipment. 13. Follows proper preparation of modified diets and proper serving sizes and techniques. 14. Maintains effective working relationships with other employees, the residents and the public. 15. Performs related duties as assigned or directed.

Routine food preparation and delivery services of cold or hot foods in the facility. ESSENTIAL FUNCTIONS: Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Properly prepare, serve and store food in accordance with facility policies. Ensure compliance with state or federal regulations. Prepare foods according to standardized recipes and approved menu. Utilize service methods and food handling techniques to ensure quality. Understand and apply the sanitation procedures needed to provide a safe and healthy environment. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. OTHER FUNCTIONS: Perform other functions and tasks as assigned. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: High school diploma or equivalent required. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state and facility.

Working Title: SENIOR PUBLIC HEALTH NUTRITIONIST SUPV - 64054252 1 Pay Plan: Career Service 64054252 Salary: $55,000.00 - $60,000 Total Compensation Estimator Tool Your Specific Responsibilities: This individual will be responsible for all supervisory duties including, but not limited to, hiring and selection, developing performance plans, conducting performance appraisals, planning and directing their work, approving leave, and taking disciplinary action as appropriate. This position reports to the Public Health Nutrition Program Director of the Florida Department of Health in Sarasota County. This is a professional position requiring a person with training and experience in nutrition/dietetics who is licensed to practice in the state of Florida. The employee implements, coordinates, and supervises Nutrition Services, including Women's, Infant's, and Children's (WIC), in a satellite clinic. This employee functions independently and has responsibility for promoting nutrition services and evaluating the provision of service delivery. Other responsibilities include serving as a consultant to County Health Department staff and allied community health and social agencies, consulting with group feeding facilities, providing peer in-service and community education. This position has a primary work site; however, the employee may work at other locations for training and/or staff relief. * Plans and implements WIC and Nutrition Services, including the direct supervision of employees, at the main clinic and a satellite clinic. This is performed in accordance with Department of Health Manual (DHM) 150-24, the * Routinely monitors and evaluates the performance of other employees through record reviews/audits as directed by program policies and procedures, observations of daily performance, and conferences at least monthly for each employee, more frequently if necessary. * Completes annual performance evaluations, including a 6-month review, for all direct reports. Completes position descriptions every three years for all direct reports. * Participates in Quality Assurance Monitoring as assigned by the Nutrition Program Director and the State WIC Office. * According to DHM 150-24, Special Supplemental Nutrition Program for WIC, agency policies and supervisor's instructions, provides nutrition services to WIC clients. * Certifies/recertifies women, infants and children to participate in the WIC program. * According to agency policy and supervisor's instructions: * Performs related work as required * Attends professional meetings, conferences and workshops. * Maintains professional licensure and required CEU's * Completes supervisory training within 6 months from date of hire * Acts as designated Information Custodian for WIC Records - Ringling Clinic data sets. Required Knowledge, Skills, and Abilities: * Basic computer skills * Interpersonal skills * Ability to use program-related software * Knowledge of dietetic practice * Ability to organize and direct the work of others Qualifications: Minimum - * Bachelor's degree from an accredited college or university with a major in dietetics, clinical nutrition, nutritional science, community nutrition, food and nutrition, or public health nutrition * Licensed Dietitian as outlined in Chapter 468, Part X, Florida Statutes, or be eligible to practice dietetics in accordance with Chapter 64B8- 40 to 45, Florida Administrative Code * Work experience providing nutrition education Preferred - * Experience providing breastfeeding education and support * Previous WIC employment Florida Department of Health Mission, Vision, and Values: Mission: To protect, promote & improve the health of all people in Florida through integrated state, county & community efforts. Vision: To be the Healthiest State in the Nation. Values: I nnovation: We search for creative solutions and manage resources wisely. C ollaboration: We use teamwork to achieve common goals & solve problems. A ccountability: We perform with integrity & respect. R esponsiveness: We achieve our mission by serving our customers & engaging our partners. E xcellence: We promote quality outcomes through learning & continuous performance improvement. Where You Will Work: North Port Family Health Center 6919 Outreach Way North Port, FL 34287 The Benefits of Working for the State of Florida: Working for the State of Florida is more than a paycheck. The State's total compensation package for employees features a highly competitive set of employee benefits including: * Annual and Sick Leave benefits; * Nine paid holidays and one Personal Holiday each year; * State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options; * Retirement plan options, including employer contributions (For more information, please click *************** * Flexible Spending Accounts; * Tuition waivers; * And more! For a more complete list of benefits, including monthly costs, visit ***************************** Please be advised: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. This position requires a security background check and/or drug screening and participation in direct deposit. Any misrepresentations or omissions will disqualify you from employment consideration. Note: You will be required to provide your Social Security Number (SSN) in order to conduct this background check Successful completion of a drug test is a condition of employment for safety-sensitive positions. Male applicants born on or after October 1, 1962, will not be eligible for hire or promotion unless they are registered with the Selective Services System (SSS) before their 26th birthday, or have a Letter of Registration Exemption from the SSS. For more information, please visit the SSS website: ****************** If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be canceled, suspended or deemed ineligible depending upon the date of your retirement. The successful candidate will be required to complete the Form I-9 and that information will be verified using the E-Verify system. E-Verify is operated by the Department of Homeland Security in partnership with the Social Security Administration to verify employment eligibility. Incumbents may be required to perform emergency duty before, during, and/or beyond normal work hours or days. All Florida Department of Health positions require the incumbent to be able to learn and communicate effectively, orally and in writing, in English. Applicants who do not meet this requirement will not be considered. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace. Applicants requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. Florida has the third largest population of veterans in the nation with more than 1.5 million service men and women. The Florida Department of Health (department) is committed to serving members of the United States Armed Forces, veterans and their families by encouraging them to apply for vacancies that fit their area of knowledge and/or expertise. Through the Department's VALOR program, which expedites licensing for military veterans, the Department also waives initial licensing and application fees for military veterans who apply for a health care professional license within 60 months of an honorable discharge. These initiatives help ensure that the transition from military service into the workforce is as smooth as possible and reflects our appreciation for the dedication devoted to protecting our country. If there are any problems applying online, please call People First Staffing Administration: **************. Service Center hours are Monday through Friday, 8:00 a.m. to 6:00 p.m., ET. TTY users, call **************. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace. Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. VETERANS' PREFERENCE. Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans' Preference will receive preference in employment for Career Service vacancies and are encouraged to apply. Certain service members may be eligible to receive waivers for postsecondary educational requirements. Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Veterans' Preference documentation requirements are available by clicking here. All documentation is due by the close of the vacancy announcement. Location:

At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone's life - and light the way in senior care - you may be a fit for our committed, professional team. Priority Life Care is also a designated "Great Place to Work"! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence. SERVER / DIETARY AIDE: This position is responsible for creating a warm and welcoming dining experience for our residents. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations. To our staff we provide: * Competitive wages and PTO * Exceptional career advancement opportunities through our "Pathway to Promotion" program * A full range of health plans - including vision and dental! * SwiftMD Telemedicine, at low or no cost! * Special pay rates on holidays * $10,000 Company paid Life Insurance * Family planning and support services through Maven * Voluntary Short-Term Disability, Accident Coverage, and Critical Illness * Confidential Employee Assistance Program * Retirement savings plans * Flexible Spending Accounts * Employee referral bonuses * On-demand wages via ZayZoon. No need to wait until payday! * Rewards Program based on Years of Service and PLC Employee of the Year Award The impact you'll make: * Greets residents to the dining experience warmly and promptly * Accurately take food and drink orders in dining room and relay orders to kitchen staff * Ensure knowledge of the menu and be able to describe meal options * Serves food and drink to talbe efficiently and courteously * Ensures resident satisfaction and checks on guests throughout their meal; addresses any concerns * Assist in the preparation of food * Set up dining room as a clean, inviting space * Assist in cleaning resident eating areas, kitchen work areas, equipment and utensils * Report any issues or problems that may arise to Dietary Manager * Attend in-services and other required meetings * Promote and exemplifies the Priority Life Care mission and values at all times Qualifications: * High School diploma or equivalent; serving experience preferred but not required. * Previous experience in a long-term care or hospital setting preferred. * Customer service experience preferred Check us out on our website: ****************** or text "CARE" to 85000 Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff $15 / hour

Weekend Warrier - Dietary Clerk Are you passionate about making a difference in the lives of seniors? Do you take pride in being an essential part of mealtimes-the most important and meaningful part of the day? If so, we want you to join our team as a Dietary Clerk! About the Role: As a Dietary Clerk, you'll work closely with our Residents, providing compassionate service and ensuring a positive dining experience. This position requires weekend availability, as weekends are a necessary part of this opportunity. Make Lives Better, Including Your Own Join us in an environment where you can grow personally and professionally. We offer opportunities for career development, ongoing health and wellness programs, and a supportive community dedicated to making a difference. Benefits & Perks: Part & Full-Time Benefits (Eligibility Varies): Medical, Dental, Vision Insurance 401(k) Retirement Plan Associate Assistance Program Employee Discounts Referral Program Early Access to Earned Wages Voluntary Benefits: ID Theft Protection, Pet Insurance Full-Time Only Benefits: Paid Time Off & Holidays Company-Provided Life Insurance Adoption Assistance Short & Long-Term Disability Flexible Spending & Health Savings Accounts Optional Life & Dependent Life Insurance Voluntary Benefits: Accident, Critical Illness, Hospital Indemnity Insurance, Legal Plan Tuition Reimbursement Compensation: Base pay will be determined based on your skills and experience. The role is also eligible for team-based bonus opportunities. Please note, temporary associates are not benefits-eligible but may participate in the 401(k) plan. Additional Opportunities: Veterans, transitioning active-duty military personnel, and military spouses are encouraged to apply. We support associates in their journey to U.S. citizenship by offering to advance fees for naturalization (Form N-400) application costs, up to $725, for qualified associates who have been with us for at least one year. Application Deadline: The application window is expected to close within 30 days of posting. If you're ready to make a difference and grow with us, apply today! Provides assistance in all dietary functions as directed/instructed and in accordance with establish dietary policies and procedures. Assists manager in planning food in accordance with residents dietary needs. Communicates nutritional care data through written records system. Assists in the preparation, and serving of meals and snacks and checking trays for menu and diet accuracy. Brookdale is an equal opportunity employer and a drug-free workplace.

DEPARTMENT OVERVIEW: The Boston Red Sox Nutrition Department's vision is focused on fortifying player health, enhancing recovery, and optimizing performance. Our mission is to integrate science and sustenance by crafting customized recommendations, providing comprehensive education and working collaboratively with medical staff, performance staff and coaches help players reach their goals. Our team aims to provide the best available quality, quantity and variety for our meals, snacks, and supplements, ensuring peak physical and mental condition. POSITION OVERVIEW:The Red Sox Nutrition Assistant will serve as an integral member of the Sport Performance Team, supporting the delivery of nutrition services for the Boston Red Sox minor league players across all affiliate locations. This part-time position manages the daily administrative and operational functions of the nutrition program, including coordinating catering vendors for home and road games, conducting menu analysis, managing meal budgets, and ensuring timely billing and payment for affiliate meals.RESPONSIBILITIES: The Nutrition Assistant will collaborate with the Nutrition Coordinator and Assistant Coordinator to support player health, wellness, and performance by focusing on the following: Execute the nutrition department's vision and strategy to enhance player performance and well-being. Assist in menu development and provide oversight of food service operations across all Red Sox affiliates. Communicating and collaborating with local vendors to coordinate home and road catering, placing weekly meal orders for all affiliates. Maintain accurate records of meal expenses and invoices, manage budgets, and reconcile billing in a timely manner. Serves as liaison between the Nutrition Department and other internal departments, assisting the Performance Team with menu feedback and catering logistics. Tailor vendor recommendations to the unique demands of professional baseball, considering player preferences, allergies, special dietary needs, and affiliate feedback. Troubleshooting vendor-related issues, such as portion sizes, special meal requests, or delivery delays, and manage last-minute or emergency meal orders when necessary. Adjust meal schedules as needed for rain delays, doubleheaders, or other game-day changes. Create weekly menu infographics and other communication materials for athletes and staff at all affiliates. Stay up to date with current nutrition research and continuing education, and be available to assist with additional nutrition-related tasks and responsibilities as needed. COMPETENCIES: The Nutrition Assistant should demonstrate the following: Strong interpersonal, organizational, and time management skills, with an uncompromising attention to detail. A proactive and ambitious personality with the ability to take initiative and collaborate in a team environment. Excellent communication skills with the ability to build relationships and interact with a range of stakeholders, including athletes, coaches, and performance staff. Ability to receive feedback and make appropriate food service adjustments to meet each affiliate's individual needs and preferences. Self-motivation and accountability, with the ability to work independently when needed. Flexibility to work nontraditional hours, including weekends, nights, and holidays. ADDITIONAL QUALIFICATIONS: Bachelor's degree in Nutrition, Foodservice Management, Communications, Sports Management, or Business is preferred. Minimum of one year of hands-on experience working within a multi-disciplinary performance team within a high-performing sports organization (high school, collegiate or professional level). Experience managing budgets and billing systems. Proficiency in nutrient analysis and Microsoft software (Word, Excel, Power Point, Teams). Baseball or softball experience preferred. In addition to the above requirements, all roles within Baseball Operations are expected to effectively demonstrate our universal competencies related to problem solving, teamwork, clarity of communication, and time management, along with embodying our culture of honesty, humility, relentlessness, and commitment to DEIB. At the Boston Red Sox and Fenway Sports Management, we go beyond embracing diversity. We're committed to living by our values, strengthening our community, and creating a workplace where people genuinely feel like they belong. Too often, job seekers don't apply to positions because they don't meet every qualification. If you love this role and are great at what you do, we encourage you to apply. Your unique skills and experiences might just be what we've been looking for. Prospective employees will receive consideration without discrimination based on race, religious creed, color, sex, age, national origin, handicap, disability, military/veteran status, ancestry, sexual orientation, gender identity/expression or protected genetic information.

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Job Description Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are the residence of choice for more than 1,400 seniors, and the workplace of choice for more than 1,000 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Responsibilities Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Company standards. •Provide a high level of customer service and promote a restaurant style dining atmosphere. •Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. •Responsible for the opening and/or closing of the kitchen. •Adhere to cleaning schedules as assigned. •Ensures that all food is received, stored, and prepared according to Company standards. •Participate in preparing and cooking meals according to established recipes and approved menus. •Document temperatures of food prior to service, refrigeration and freezer. •Assist with the transportation and storage of food and supplies. •Adhere to Quality Enhancement standards and standard food safety practices. •Assist with preparation and execution of special events, banquets, and theme meals. •Will attend pre-meal stand up in kitchen prior to meal service. •May perform other duties as needed and/or assigned. Qualifications •High School Diploma or General Education Degree (GED) preferred. •Minimum of one (1) year of experience as a cook in a hospitality or healthcare environment preferred •Food handlers permit as required by state law and/or Company standards. •Able to read and follow recipes and printed production guides, cleaning schedules, and logs. •Weekends required Benefits Offered to full time staff •Medical, dental, vision insurance •Paid time off Accrues Immediately! •Life Insurance paid by company •Short term Disability •Long term Disability •Accident Insurance •401k with match starting immediately upon hire Benefits for all staff •DailyPay © (Advanced pay product). Work today, Get paid tomorrow! •Discount meals while working: $3/meal Villas of Holly Brook, Reflections Memory Care and Villas of South Park are an equal opportunity employer.

Working Title: SENIOR PUBLIC HEALTH NUTRITIONIST - 64033443 1 1 1 Pay Plan: Career Service 64033443 Salary: $50,000 - $55,000 Total Compensation Estimator Tool Your Specific Responsibilities: * Certifies/recertifies women, infants, and children to participate in the WIC Program. * Provides nutrition assessment and counseling for WIC clients, and documents counseling in client record same day of the service using the SOAP format. * Develops and implements a nutrition care plan appropriate for each client. * Selects, develops, and evaluates client education materials, including preparing bulletin boards and conducting group instruction. Required Knowledge, Skills, and Abilities: * Ability to use a computer, printer, and calculator * Ability to use program related computer software * Ability to follow oral and written instructions * Ability to perform anthropometric and hemoglobin tests for WIC clients using appropriate biohazard, safety, and WIC procedures * Knowledge of dietetic practice Qualifications: Minimum - * Bachelor's degree in Nutrition/Dietetics from an accredited college or university as required by the Florida state WIC program. * Registered Dietitian or Licensed Dietitian/Nutritionist outlined in Chapter 468, Part X, Florida Statutes, or be eligible to practice dietetics in accordance with Chapter 64B8-40, Flroida Adminitrative Code. * Driver's license and transportation Preferred - * Prior experience working with WIC Program Florida Department of Health Mission, Vision, and Values: Mission: To protect, promote & improve the health of all people in Florida through integrated state, county & community efforts. Vision: To be the Healthiest State in the Nation. Values: I nnovation: We search for creative solutions and manage resources wisely. C ollaboration: We use teamwork to achieve common goals & solve problems. A ccountability: We perform with integrity & respect. R esponsiveness: We achieve our mission by serving our customers & engaging our partners. E xcellence: We promote quality outcomes through learning & continuous performance improvement. Where You Will Work: Initial hiring location will be at William L. Little Health and Human Services Center, 2200 Ringling Blvd., Sarasota, with change of headquarters to North Port Health Center, 6950 Outreach Way, North Port, upon training and office reopening. The Benefits of Working for the State of Florida: Working for the State of Florida is more than a paycheck. The State's total compensation package for employees features a highly competitive set of employee benefits including: * Annual and Sick Leave benefits; * Nine paid holidays and one Personal Holiday each year; * State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options; * Retirement plan options, including employer contributions (For more information, please click *************** * Flexible Spending Accounts; * Tuition waivers; * And more! For a more complete list of benefits, including monthly costs, visit ***************************** Please be advised: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. This position requires a security background check and/or drug screening and participation in direct deposit. Any misrepresentations or omissions will disqualify you from employment consideration. Note: You will be required to provide your Social Security Number (SSN) in order to conduct this background check Successful completion of a drug test is a condition of employment for safety-sensitive positions. Male applicants born on or after October 1, 1962, will not be eligible for hire or promotion unless they are registered with the Selective Services System (SSS) before their 26th birthday, or have a Letter of Registration Exemption from the SSS. For more information, please visit the SSS website: ****************** If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be canceled, suspended or deemed ineligible depending upon the date of your retirement. The successful candidate will be required to complete the Form I-9 and that information will be verified using the E-Verify system. E-Verify is operated by the Department of Homeland Security in partnership with the Social Security Administration to verify employment eligibility. Incumbents may be required to perform emergency duty before, during, and/or beyond normal work hours or days. All Florida Department of Health positions require the incumbent to be able to learn and communicate effectively, orally and in writing, in English. Applicants who do not meet this requirement will not be considered. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace. Applicants requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. Florida has the third largest population of veterans in the nation with more than 1.5 million service men and women. The Florida Department of Health (department) is committed to serving members of the United States Armed Forces, veterans and their families by encouraging them to apply for vacancies that fit their area of knowledge and/or expertise. Through the Department's VALOR program, which expedites licensing for military veterans, the Department also waives initial licensing and application fees for military veterans who apply for a health care professional license within 60 months of an honorable discharge. These initiatives help ensure that the transition from military service into the workforce is as smooth as possible and reflects our appreciation for the dedication devoted to protecting our country. If there are any problems applying online, please call People First Staffing Administration: **************. Service Center hours are Monday through Friday, 8:00 a.m. to 6:00 p.m., ET. TTY users, call ************** The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace. Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. VETERANS' PREFERENCE. Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans' Preference will receive preference in employment for Career Service vacancies and are encouraged to apply. Certain service members may be eligible to receive waivers for postsecondary educational requirements. Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Veterans' Preference documentation requirements are available by clicking here. All documentation is due by the close of the vacancy announcement. Location:

Evenings. At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone's life - and light the way in senior care - you may be a fit for our committed, professional team. Priority Life Care is also a designated "Great Place to Work"! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence. SERVER / DIETARY AIDE: This position is responsible for creating a warm and welcoming dining experience for our residents. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations. To our staff we provide: * Competitive wages and PTO * Exceptional career advancement opportunities through our "Pathway to Promotion" program * A full range of health plans - including vision and dental! * SwiftMD Telemedicine, at low or no cost! * Special pay rates on holidays * $10,000 Company paid Life Insurance * Family planning and support services through Maven * Voluntary Short-Term Disability, Accident Coverage, and Critical Illness * Confidential Employee Assistance Program * Retirement savings plans * Flexible Spending Accounts * Employee referral bonuses * On-demand wages via ZayZoon. No need to wait until payday! * Rewards Program based on Years of Service and PLC Employee of the Year Award The impact you'll make: * Greets residents to the dining experience warmly and promptly * Accurately take food and drink orders in dining room and relay orders to kitchen staff * Ensure knowledge of the menu and be able to describe meal options * Serves food and drink to talbe efficiently and courteously * Ensures resident satisfaction and checks on guests throughout their meal; addresses any concerns * Assist in the preparation of food * Set up dining room as a clean, inviting space * Assist in cleaning resident eating areas, kitchen work areas, equipment and utensils * Report any issues or problems that may arise to Dietary Manager * Attend in-services and other required meetings * Promote and exemplifies the Priority Life Care mission and values at all times Qualifications: * High School diploma or equivalent; serving experience preferred but not required. * Previous experience in a long-term care or hospital setting preferred. * Customer service experience preferred Check us out on our website: ****************** or text "CARE" to 85000 Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff $15 / hour

Job Description Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are the residence of choice for more than 1,400 seniors, and the workplace of choice for more than 1,000 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Responsibilities Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Company standards. •Provide a high level of customer service and promote a restaurant style dining atmosphere. •Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. •Responsible for the opening and/or closing of the kitchen. •Adhere to cleaning schedules as assigned. •Ensures that all food is received, stored, and prepared according to Company standards. •Participate in preparing and cooking meals according to established recipes and approved menus. •Document temperatures of food prior to service, refrigeration and freezer. •Assist with the transportation and storage of food and supplies. •Adhere to Quality Enhancement standards and standard food safety practices. •Assist with preparation and execution of special events, banquets, and theme meals. •Will attend pre-meal stand up in kitchen prior to meal service. •May perform other duties as needed and/or assigned. Qualifications •High School Diploma or General Education Degree (GED) preferred. •Minimum of one (1) year of experience as a cook in a hospitality or healthcare environment preferred •Food handlers permit as required by state law and/or Company standards. •Able to read and follow recipes and printed production guides, cleaning schedules, and logs. •Weekends required Benefits Offered to full time staff •Medical, dental, vision insurance •Paid time off Accrues Immediately! •Life Insurance paid by company •Short term Disability •Long term Disability •Accident Insurance •401k with match starting immediately upon hire Benefits for all staff •DailyPay © (Advanced pay product). Work today, Get paid tomorrow! •Discount meals while working: $3/meal Villas of Holly Brook, Reflections Memory Care and Villas of South Park are an equal opportunity employer.

Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are the residence of choice for more than 1,400 seniors, and the workplace of choice for more than 1,000 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Responsibilities Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Company standards. •Provide a high level of customer service and promote a restaurant style dining atmosphere. •Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times. •Responsible for the opening and/or closing of the kitchen. •Adhere to cleaning schedules as assigned. •Ensures that all food is received, stored, and prepared according to Company standards. •Participate in preparing and cooking meals according to established recipes and approved menus. •Document temperatures of food prior to service, refrigeration and freezer. •Assist with the transportation and storage of food and supplies. •Adhere to Quality Enhancement standards and standard food safety practices. •Assist with preparation and execution of special events, banquets, and theme meals. •Will attend pre-meal stand up in kitchen prior to meal service. •May perform other duties as needed and/or assigned. Qualifications •High School Diploma or General Education Degree (GED) preferred. •Minimum of one (1) year of experience as a cook in a hospitality or healthcare environment preferred •Food handlers permit as required by state law and/or Company standards. •Able to read and follow recipes and printed production guides, cleaning schedules, and logs. •Weekends required Benefits Offered to full time staff •Medical, dental, vision insurance •Paid time off Accrues Immediately! •Life Insurance paid by company •Short term Disability •Long term Disability •Accident Insurance •401k with match starting immediately upon hire Benefits for all staff •DailyPay © (Advanced pay product). Work today, Get paid tomorrow! •Discount meals while working: $3/meal Villas of Holly Brook, Reflections Memory Care and Villas of South Park are an equal opportunity employer.