Introduction
At EverTrue, team members at all levels find their calling in our mission of
Older Adults Living Life to the Fullest
. In this work environment, all team members are part of a community and appreciated by the people they work with - residents and coworkers - every day.
Summary
The Dietary Aide performs a variety of dining service functions in serving and maintaining clean, sanitary, and organized conditions of kitchen, dining areas, facilities, and equipment within the skilled nursing and assisted living memory care residential areas; May assist in some aspects of food preparation
Responsibilities
Assists residents with making appropriate food and beverage choices while ensuring options offered meet their dietary restrictions/orders, including being attentive to food allergies and sensitivities
Performs defined work routines using various dining service utensils, supplies, and equipment as assigned
Assists with all aspects of dining service set-up, including preparing meals, beverages, and other food items, ensuring all foods are served at proper temperatures and on time
Prepares dining room(s) for next meal service; Sets tables, refills condiments, washes and folds clothing protectors
Assists with all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, bussing tables, sweeping, mopping, washing dishes, removing trash, stocking and storing items correctly, and keeping all dining service work areas clean
Follows all safety procedures and protocols as mandated by EverTrue policy, federal and state regulations, and standard food handling practices and reports all hazardous conditions, defective equipment, and accidents or incidents to the supervisor immediately
Maintains all necessary documentation, including checking and recording food temperatures in HACCP logs, recording product usage and waste amounts, and recording any other information needed
Follows infection control procedures, including proper hand washing, food storage, food disposal, and wearing protective clothing and equipment when handling waste and cleaning agents
Qualifications, Knowledge, Skills & Abilities
To perform this position successfully, an individual must be able to perform each essential duty satisfactorily.
-One year of dietary aide experience preferred
-Basic cooking skills and willingness to learn
-Knowledge of sanitation and safety guidelines
-Ability to read, understand, and follow recipe instructions, diet orders, resident preference cards, and work assignments
-Willingness to perform routine, repetitive tasks with frequent interruptions
-Must be patient and tolerant with staff, residents, and family members
-Must have or be willing to receive a recognized food safety handling certification in accordance with local or county regulations
-Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County (in accordance with County health regulations)
Physical Requirements and Working Conditions
The physical activities and demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties and responsibilities.
The Dietary Aide stands and walks the majority of the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Dietary Aide must have an ability to work with chemicals and cleaning agents and to withstand exposure to temperature and humidity changes, such as entering refrigerated storage areas and working at ovens, ranges, dish-washing machines, and steam tables. This employee must be free from infections or diseases.
This is intended to describe the general nature and level of work performed by those assigned to this classification. This in no way states or implies that these are the only duties to be performed by those occupying this position. The job description and job functions described herein are subject to possible modification by EverTrue in accordance with applicable federal, state, and local laws.
EverTrue Pay & Benefits
Pay grade: 06, $15.00/hour to $21.00/hour.
Eligible for shift differentials: No.
For information on EverTrue benefits-eligibility by employment status, please see below.
All employees: Paid Time Off (PTO) and PTO Sell-back, Retirement savings benefits with an employer match contribution, Education Financial Assistance, Employee Assistance Program (EAP), Wellness, Pay advances (PayActiv), Caregiver support (TCARE), Leaves of Absence, Special retail deals and discounts (Perkspot), and Commuter support.
Part-time: In addition to the benefits provided to all employees… Extended Sick Pay, Bereavement Pay, and Jury Duty Pay.
Full-time or Weekend Option: In addition to the benefits provided to all employees and Part-time employees… Medical/Pharmacy, Dental, Vision, Flexible Spending Accounts (Healthcare and Dependent Care), Life insurance, Disability (Long-term and Short-term), Voya income protection benefits (Hospital, Critical Illness, and Accident), and Pet insurance.
Additional Information:
N/A
$15-21 hourly Auto-Apply 28d ago
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Dietary Aide - PRN All Shifts
Acadia Healthcare 4.0
Dietary aide job in Saint Charles, MO
PURPOSE STATEMENT:
Routine food preparation and delivery services of cold or hot foods in the facility.
Responsibilities
ESSENTIAL FUNCTIONS:
Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
Properly prepare, serve and store food in accordance with facility policies.
Ensure compliance with state or federal regulations.
Prepare foods according to standardized recipes and approved menu.
Utilize service methods and food handling techniques to ensure quality.
Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
Perform other functions and tasks as assigned.
Qualifications
EDUCATION/EXPERIENCE/SKILL REQUIREMENTS:
High school diploma or equivalent preferred.
LICENSES/DESIGNATIONS/CERTIFICATIONS:
ServSafe Certification or similar food safety certification, where required by the state and facility.
We are committed to providing equal employment opportunities to all applicants for employment regardless of an individual's characteristics protected by applicable state, federal and local laws.
#LI-CPSC
AHPILOT
$22k-27k yearly est. Auto-Apply 4d ago
Dietary Aide - Part-time
Gardant 3.8
Dietary aide job in Shiloh, IL
Responsibilities: * Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming environment for resident social gathering and meals
* Assists in maintaining a sanitary and organized kitchen while ensuring compliance to safety and sanitation protocols
* Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
$20k-27k yearly est. 32d ago
Dietary Aide - Dardenne
Rocky Mountain Care Group 4.3
Dietary aide job in Dardenne Prairie, MO
Sunterra Springs Dardenne Prairie are currently seeking a Part time for our Culinary Services department to work with our amazing Residents and provide exceptional services for them during there stay.
Some of the benefits our employees enjoy are:
Consistent hours -
Free meals during your shift
Fun work environment
Weekends differential
Employee referral program
Responsibilities:
Prepares food for meal service according to the menu.
Operates institutional food preparation equipment according to the manufacturer and supervisory direction.
Follows proper cleaning and preventative maintenance schedules.
Caters to resident food allergies and preferences.
Attend in-service education programs as assigned.
Empties trash containers.
Performs cleaning tasks as scheduled.
Performs other duties as assigned.
Requirements:
Must be 18 years old for position
food service experience is preferred, but not required
Qualifications
Required Qualifications
High School diploma is preferred
Must be 18 years old to be considered for Cook position
Current food handler permit
$20k-26k yearly est. 16d ago
Dietary Aide
St. Peters Post Acute
Dietary aide job in Saint Peters, MO
General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. • Must be able to learn food service routine within a short period. • Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.
$21k-27k yearly est. 1d ago
Dietary Aide
Mission Health 3.8
Dietary aide job in Edwardsville, IL
SAY NO TO BORING FAST-FOOD JOBS AND YES TO MAKING A DIFFERENCE IN AN ENVIRONMENT WHERE MUTUAL RESPECT, TEAM SPIRIT AND HARD WORK ARE RECOGNIZED AND REWARED. El Dorado Care and Rehab in El Dorado, KS is looking to hire a Dietary Aide to join our team. Are you looking for a career with a health care company that will value you? Do you want to be part of a dynamic and caring team? If so, please read on!
This dietary position earns a competitive salary. We also provide comprehensive benefits, including medical, dental, vision, short- and long-term disability, a flexible spending account (FSA), a 401(k) plan, paid time off (PTO), life insurance, continuing education unit (CEU) reimbursement, and daily pay options for full-time positions. If this sounds like the right opportunity in dietary for you, apply today!
A DAY IN THE LIFE OF A DIETARY AIDE
As a Dietary Aide, you play a vital role in our community. Without you, we would not be able to provide quality service in delivering meals to our residents! You assist in preparing and serving meals to our residents, starting with carefully setting up trays and serving regular meals, preparing snack items and food requests for special events. You deliver a high level of customer service by distributing food in accordance with dietary guidelines and individual resident meals according to specified diet orders and an approved menu.
With a close eye for detail, you ensure the quality and temperature of food items. You also deliver and retrieve trays by the end of meal dining time and wash dishes.
You take great care to enhance safety and sanitary conditions which may include, but not limited to, picking up food and trash, cleaning tables, chairs, and other food service equipment and utensils. You live up to the trust of those in your care by complying with applicable federal, state and local laws, rules, and regulations, maintaining knowledge of and following all company policies and procedures. Your warm and friendly demeanor makes it easy for you to provide excellent customer service and build relationships with residents, their families, visitors, and your colleagues. You take pride in the difference you make in the lives of our residents and that makes you perfect for this dietary position!
QUALIFICATIONS FOR A DIETARY AIDE
Must have ability to perform basic arithmetic, understand measurements and follow written and oral instructions.
No experience required. A willingness to learn is needed.
Solid communication skills, attention to detail and multi-tasking skills.
Demonstrated ability to anticipate resident needs.
Ability to read, write and speak English sufficient to perform job duties and to interact and communicate with residents, vendors and team members.
Experience in a geriatric nursing facility is preferred but not required. Are you trustworthy and respectful of others? Is being dependable, professional, and a team player at the heart of all you do? Do you enjoy serving and caring for seniors? Can you easily establish a good rapport with others and communicate effectively? If yes, you might just be perfect for this dietary position!
WORK SCHEDULE
This dietary position works Part-Time.
ARE YOU READY TO JOIN OUR TEAM?
If you feel that you would be right for this dietary aide job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!
$20k-27k yearly est. 12d ago
Dietary Aide
Mgm Healthcare
Dietary aide job in Saint Louis, MO
Dietary Aide Description:
Attention to detail and the ability to follow instructions for reading recipes, dietary needs and meal orders are part of the Dietary Aide's day. You must be physically able to prepare food, serve meals and assist the residents in eating, as well as be able to operate kitchen equipment and clean up after meals.
Dietary Aide Responsibilities:
Prepare the food for the residents
Assist any residents that need help eating their meals.
Assist in clean up, kitchen maintenance and setting up and taking down the dining areas
Other job duties include delivering food to residents' rooms, preparing and serving snacks and taking inventory of food and kitchen supplies.
Dietary aides must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work.
Dietary Aide Pay, Benefits and Perks:
Competitive Pay Based on Experience
Earned Wage Advances/Daily Pay - Get early access to earned wages anytime, anywhere. Access up to 50% of your earned net wages at any time during your pay period; small fees apply.
Shift Differential Pay Available (at participating locations)!
Paid Time Off (PTO) + One Floating Holiday Per Year
401(k) plus Company Match
Employee Referral Bonuses
Verizon Employee Discount
Monthly MVE (Most Valuable Employee) Award
Monthly Employee Appreciation Events
Discounted Meals (at participating locations)
Employer-Provided Polo Shirts
Medical (Teledoc Included), Dental and Vision Insurance
Employer-Paid Life Insurance
Short-Term Disability Insurance
Voluntary Worksite Benefits such as Accident, Critical Illness, Hospital and Identity Theft
Dietary Aide Qualifications:
Minimum education: High school degree.
Experience: prefer a minimum of 2 years experience in institutionalized food service.
Along with physical skills, a dietary aide must be compassionate and patient when working with elderly residents, as well as the residents' family members.
Required experience:
Food service experience
Dietary aide - 1 year
For inquiries please contact:
Normandy Nursing Center
7301 St. Charles Rock Rd.
St. Louis, MO 63133
*************
AAP/EEO Statement
Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees' legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.
$21k-27k yearly est. Auto-Apply 60d+ ago
Dietary Aide
Benedictine 4.4
Dietary aide job in Saint Louis, MO
The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents' preferences.
Responsibilities
Provides a welcoming atmosphere in the dining areas for residents.
Adheres to food safety and dietary guidelines based on residents' needs.
Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
Actively participates in all culinary trainings.
Qualifications
Qualifications Preferred
Food service experience.
Enjoys working with senior populations
Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
Salary Range $16.22 - 17.05 per hour Benefits Statement
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at **************************
Additional Information
Medical, dental and vision benefits. Nazareth offers two affordable, low deductible health plans to choose from
PTO accrual from day one - accrue one day per pay period
403(b) with company match
Employer sponsored Life and Short-Term Disability insurance
Flex spending account
Generous tuition reimbursement
Paid training
Flexible schedule - rotating weekends
Double-time on holidays worked
Great coworkers!
#BHSNazareth
$16.2-17.1 hourly Auto-Apply 14d ago
Dietary Server/Aides
The Delmar Gardens Family 4.2
Dietary aide job in Town and Country, MO
Job DescriptionDescription:
Delmar Gardens West is seeking both Full- and Part-Time Dietary Servers and Aides. No experience necessary, but prior waiter or waitress experience is a plus!
Delmar Gardens is a family-owned, St. Louis-based company that has been serving the community for 60 years. Our diverse and unique mission and philosophy of Love, Care, and Understanding extend not only to our dear residents but equally to our invaluable staff. The Delmar Gardens Family offers excellent pay, full-time benefits, a 401(K) with company match, generous bonuses, advancement potential, and a beautiful work environment!
Facility Addresses:
Delmar Gardens West
13550 S Outer 40 Road
Town and Country, Missouri 63017
Affirmative Action/Equal Opportunity Employer/Female/Minorities/Veterans/Disabled
#lp
Requirements:
$20k-26k yearly est. 22d ago
Dietary Aide
Bel Oak of Meramec
Dietary aide job in Sullivan, MO
Job Description
About the Role:
We are seeking a highly motivated and detail-oriented Dietary Aide to join our team in Bel Oak Communities/Bel Oak of Mark Twain. As a Dietary Aide, you will be responsible for assisting in the preparation and serving of meals to our residents. Your primary goal will be to ensure that our residents receive nutritious and delicious meals that meet their dietary needs. You will work closely with our kitchen staff and nursing team to ensure that all meals are prepared and served in a timely and efficient manner. This is a full-time position with competitive compensation and benefits packages.
Minimum Qualifications:
High school diploma or equivalent
Previous experience in food service or a related field
Ability to follow written and oral instructions
Ability to work as a team member
Relate positively and communicate effectively with residents and staff
Preferred Qualifications:
Experience working in an assisted living or long-term care facility
Knowledge of infection control and food service safety guidelines
Responsibilities:
Assist in the preparation and serving of meals to residents
Ensure that all meals meet the dietary needs of our residents
Maintain a clean and organized kitchen and dining area
Assist with inventory and ordering of food and supplies
Follow all infection control and food service safety guidelines
Skills:
As a Dietary Aide, you will use your skills in patience, following written and oral instructions, working as a team member, and relating positively to residents and staff on a daily basis. You will also need to have knowledge of infection control and food service safety guidelines to ensure the safety and well-being of our residents. Your attention to detail and ability to follow instructions will be critical in ensuring that all meals meet the dietary needs of our residents. Additionally, your ability to communicate effectively with residents and staff will be essential in creating a positive and welcoming dining experience for our residents.
$21k-27k yearly est. 30d ago
Dietary Aide
Granite Nursing and Rehabilitation Center, LLC
Dietary aide job in Granite City, IL
General Description Perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils. 1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order.
3. Assists in preparation and portioning of meal items according to menu and diet
requirements.
4. Covers, dates, and labels leftovers and open items properly.
5. Employs proper food handling techniques in preparation of food and setting up or
serving trays.
6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct
method.
7. Assists in maintaining the general cleanliness of the dishwashing area.
8. Cleans work area and equipment as assigned.
9. Puts up stock in food storage areas, including dry storage, freezers, and
refrigerators, as assigned.
10. Delivers food, nourishments, and supplies to nursing units and other areas as
assigned.
Standard Requirements
1.Supports and participates in common teamwork:
a. Cooperates and works together with all co-workers; plans and completes
job duties with minimal supervisory direction, including appropriate
judgment.
b. Uses tactful, appropriate communications in sensitive and emotional
situations.
c. Follows up as appropriate with supervisor, co-workers or residents
regarding reported complaints, problems and concerns.
d. Promotes positive public relations with residents, family members and
guests.
e. Completes requirements for in-service training, acceptable attendance,
uniform and dress codes including personal hygiene, and other work
duties as assigned.
f. Participates as assigned in the orientation of new staff and demonstrates a
positive, helpful, and enthusiastic attitude.
Other Duties
Perform tasks which are supportive in nature to the essential functions of the job, but
which may be altered or redesigned depending upon individual circumstances. Performs
other work duties as assigned.
Qualifications
Qualifications
Education/Training: High School Diploma or equivalent preferred. Must have CPR and
First Aid Certification.
A.D.A ((Americans with Disabilities Act)(as amended)) REQUIREMENTS: Must be
able to bend, stoop, push, pull, and walk and stand for most of the working day. Requires
manual dexterity sufficient to operate standard office machines such as fax, telephone,
etc. Requires normal range of hearing and vision. Must be free from communicable
diseases that pose a "direct threat" to the health or safety of others and which cannot be
eliminated by a reasonable accommodation. Must be able to lift a minimum of 50
pounds, and be able to carry and transport supplies. Must be able to pass a post-offer, preemployment
physical health examination as a condition of employment.
Skill(s):
Must possess proficient reading, writing, grammar, and mathematics skills;
proficient interpersonal relations and communication skills; decision-making skills, basic
computer skills; and be able to operate various medical and/or office equipment. Must
demonstrate knowledge of safety techniques. Must be able to communicate in English,
both verbally and in writing, and possess sufficient communication skills to perform the
tasks required.
Experience:
Experience in dietary department, large volume food preparation and
service preferred.
$21k-27k yearly est. 60d+ ago
Dietary Aide
Granite NRC
Dietary aide job in Granite City, IL
General Description
Perform assigned work in preparing and serving food, cleaning food service areas,
equipment and utensils.
1. Performs job duties safely as specified in the physical, sensory, and mental
requirements.
2. Prepares patient trays according to instructions and diet order.
3. Assists in preparation and portioning of meal items according to menu and diet
requirements.
4. Covers, dates, and labels leftovers and open items properly.
5. Employs proper food handling techniques in preparation of food and setting up or
serving trays.
6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct
method.
7. Assists in maintaining the general cleanliness of the dishwashing area.
8. Cleans work area and equipment as assigned.
9. Puts up stock in food storage areas, including dry storage, freezers, and
refrigerators, as assigned.
10. Delivers food, nourishments, and supplies to nursing units and other areas as
assigned.
Standard Requirements
1.Supports and participates in common teamwork:
a. Cooperates and works together with all co-workers; plans and completes
job duties with minimal supervisory direction, including appropriate
judgment.
b. Uses tactful, appropriate communications in sensitive and emotional
situations.
c. Follows up as appropriate with supervisor, co-workers or residents
regarding reported complaints, problems and concerns.
d. Promotes positive public relations with residents, family members and
guests.
e. Completes requirements for in-service training, acceptable attendance,
uniform and dress codes including personal hygiene, and other work
duties as assigned.
f. Participates as assigned in the orientation of new staff and demonstrates a
positive, helpful, and enthusiastic attitude.
Other Duties
Perform tasks which are supportive in nature to the essential functions of the job, but
which may be altered or redesigned depending upon individual circumstances. Performs
other work duties as assigned.
Qualifications
Qualifications
Education/Training: High School Diploma or equivalent preferred. Must have CPR and
First Aid Certification.
A.D.A ((Americans with Disabilities Act)(as amended)) REQUIREMENTS: Must be
able to bend, stoop, push, pull, and walk and stand for most of the working day. Requires
manual dexterity sufficient to operate standard office machines such as fax, telephone,
etc. Requires normal range of hearing and vision. Must be free from communicable
diseases that pose a "direct threat" to the health or safety of others and which cannot be
eliminated by a reasonable accommodation. Must be able to lift a minimum of 50
pounds, and be able to carry and transport supplies. Must be able to pass a post-offer, preemployment
physical health examination as a condition of employment.
Skill(s):
Must possess proficient reading, writing, grammar, and mathematics skills;
proficient interpersonal relations and communication skills; decision-making skills, basic
computer skills; and be able to operate various medical and/or office equipment. Must
demonstrate knowledge of safety techniques. Must be able to communicate in English,
both verbally and in writing, and possess sufficient communication skills to perform the
tasks required.
Experience:
Experience in dietary department, large volume food preparation and
service preferred.
Granite NRC LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
$21k-27k yearly est. 60d+ ago
Dietary Aide
Bel Oak of Union
Dietary aide job in Union, MO
Job Description
About the Role:
We are seeking a highly motivated and detail-oriented Dietary Aide to join our team. As a Dietary Aide, you will be responsible for assisting in the preparation and serving of meals to our residents. Your primary goal will be to ensure that our residents receive nutritious and delicious meals that meet their dietary needs. You will work closely with our kitchen staff to ensure that all meals are prepared and served in a timely and efficient manner. Additionally, you will be responsible for maintaining a clean and sanitary kitchen environment.
Minimum Qualifications:
High school diploma or equivalent
Previous experience in food service preferred
Ability to follow written and oral instructions
Ability to work as a team member
Relate positively to residents and families
Preferred Qualifications:
Certification as a Dietary Aide
Experience working in an assisted living facility
Knowledge of infection control procedures
Responsibilities:
Assist in the preparation and serving of meals to residents
Ensure that all meals meet the dietary needs of our residents
Maintain a clean and sanitary kitchen environment
Assist in the cleaning and organization of the kitchen and dining areas
Follow all infection control procedures
Skills:
As a Dietary Aide, you will use your skills in patience, following written and oral instructions, working as a team member, and infection control on a daily basis. You will also need to relate positively to our residents and their families. Your attention to detail and ability to follow procedures will be critical in ensuring that our residents receive nutritious and delicious meals that meet their dietary needs. Additionally, your ability to maintain a clean and sanitary kitchen environment will be essential in preventing the spread of infection.
$21k-27k yearly est. 25d ago
Dietary Aide
Stonebridge Senior Living
Dietary aide job in De Soto, MO
Participates as needed to prepare and serves appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident. Assists in dishwashing operation and cleaning tasks.
What Makes StoneBridge Unique?
At StoneBridge Senior Living, being a caregiver is more than our business. We consider it our privilege, and we are dedicated to both the individual needs of our residents and to each other.
Here we are more than caregivers. We are family. Each StoneBridge community becomes a close, welcoming group in which employees help each other develop skills related to their senior care careers knowing we can do more together than we could ever do alone. Employees are encouraged to become the best version of themselves to help us provide the best possible care for our residents.
Benefits
We recognize and support our associates with benefits, PTO options, and employee recognition. Here, our support doesn't clock out when you do.
Benefits You May Be Eligible For
Paid Time Off
Health benefits (medical, dental, vision, life & long-term disability)
Competitive Compensation
Flexible Scheduling
Bonus opportunities & recognition
Up to six paid holidays per year and/or double-time opportunities
Tuition reimbursement
Responsibilities and Duties
Handles and stores all food according to facility procedures and safe food handling guidelines.
Assists with food preparation as assigned by supervisor
Prepare food items according to the standardized recipes insuring safe food handling practices.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Operates institutional food preparation and cleaning equipment (including dish machine) according to manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules.
Assists with the set-up of the food tray line or set up of buffet dining
Assembles meals and trays for residents according to the facility procedures.
Requirements
Qualifications and Skills
One-year experience in food service institutional setting preferred.
Basic understanding of nutrition and therapeutic diets.
Excellent interpersonal, organization and communication skills.
Understanding of person-centered care.
Able to solve practical problems and deal with a variety of concrete variables. Ability to interpret a variety of instructions in written, oral, diagram or schedule form.
Working knowledge and ability to apply professional standards of practice in job situations.
Join Our Caregiver Family!
For more than 50 years, our family has been dedicated to caring for others, and we invite you to reach out with any questions or comments.
We welcome the opportunity to meet you and make you a part of our family.
Together, we're confident we can work together to provide a spectrum of high-quality care including Rehabilitation, Assisted Living, Memory Care and Skilled Nursing Care that enhances the lives of those in our communities.
#StoneBridgeTogether
$21k-27k yearly est. 9d ago
Dietary Cook
Aerotek 4.4
Dietary aide job in Wentzville, MO
We are seeking dedicated employees to join our team FULL TIME. The schedule includes every other weekend. **Responsibilities** + Attend work and arrive for scheduled shifts on time with satisfactory regularity. + Other duties as assigned, which may differ among accounts depending on business needs.
**Additional Skills & Qualifications**
+ Team-oriented, adaptable, and reliable.
+ 1 - 2 years of previous related experience is beneficial.
+ Ability to nurture a healthy and safe working environment for all.
**Why Work Here?**
Our organization offers opportunities for career advancement, a climate-controlled work environment, and excellent benefits once you become a permanent employee.
**Work Environment**
The position is based in a hospital setting, ensuring a professional and supportive environment.
**Job Type & Location**
This is a Contract to Hire position based out of Wentzville, MO.
**Pay and Benefits**
The pay range for this position is $18.00 - $18.00/hr.
Eligibility requirements apply to some benefits and may depend on your job
classification and length of employment. Benefits are subject to change and may be
subject to specific elections, plan, or program terms. If eligible, the benefits
available for this temporary role may include the following:
- Medical, dental & vision
- Critical Illness, Accident, and Hospital
- 401(k) Retirement Plan - Pre-tax and Roth post-tax contributions available
- Life Insurance (Voluntary Life & AD&D for the employee and dependents)
- Short and long-term disability
- Health Spending Account (HSA)
- Transportation benefits
- Employee Assistance Program
- Time Off/Leave (PTO, Vacation or Sick Leave)
**Workplace Type**
This is a fully onsite position in Wentzville,MO.
**Application Deadline**
This position is anticipated to close on Jan 26, 2026.
**About Aerotek:**
We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry - from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies' construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow.
Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.
The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.
$18-18 hourly 15d ago
DIETARY ASSOCIATE - COOK
Helia Care 3.5
Dietary aide job in Jerseyville, IL
The overall purpose of the Culinary Associate position is to prepare meals and snacks for residents within guidelines of the facility.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Performs duties and responsibilities with assigned functional area within a nursing home facility which may include, but are not limited to, any combination of the following tasks:
Prepare food according to the menu for the day, so that residents will receive the meals they are expecting, and they will be well-balanced and healthy for the residents.
Ensure all meals are prepared following recipes and guidelines established by the Culinary Services Director.
Follow all requests for special diets to assure good resident health.
Taste, smell, and observe food to ensure conformance with recipes and appearance standards. Measure satisfaction levels among residents by walk-thru and conversations with residents on meal satisfaction.
Place food servings on plates using standard measuring ladles, scoops, spoons, etc. assuring residents receive sufficient portions.
Provide residents “seconds” as needed to satiate their appetites.
Prepare snacks for residents according to snack schedule and menu in order assuring residents are getting adequate nutrition and hydration.
Properly clean all equipment and work areas, including walls and floors, to provide a sanitary kitchen environment.
Assure all open food in refrigerators and freezers are covered and dated and that outdated food is discarded promptly.
Demonstrate responsibility for the food service operation in the absence of the Dietary Manager.
Wash and sanitize dishes according to foodservice standards. Prepare sanitation sink according to directions and monitors and documents sanitizing solution levels.
Operate the dishwashing process in an organized fashion.
After food is served, keep dirty dishes running through the dish machine until all dishes are clean and ready for the next meal.
Assure all freezers and refrigerators are maintained at proper temperatures and the temperatures are documented.
Present a clean and neat appearance which includes but is not limited to wearing aprons, hair nets, and other protective clothing as necessary.
Collect and place garbage and trash in designated containers.
Is fully knowledgeable of the fire evacuation and disaster policy of the community and participates as assigned in fire and disaster drills.
Maintain confidentiality of all pertinent personal or health information concerning residents and staff.
Requirements
The Culinary Associate must have the following:
High school diploma or equivalent.
To be qualified for this position you must maintain a current Food Services Sanitation certificate and have one (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
A culinary apprenticeship or training is preferred.
Restaurant, cooking and/or culinary experience preferred.
.Offers of employment are contingent upon completion of a successful background check and drug screen.
Helia Healthcare, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be.
Salary Description $15.00 - $17.00 / hourly
$15-17 hourly 58d ago
Nutrition Assistant/Dietary PRN
Select Medical 4.8
Dietary aide job in Saint Louis, MO
SSM Health Rehab Hospital A joint venture between Select Medical and SSM Health Nutrition Assistant Schedule: PRN Set days- Mondays and Fridays 9:30a-6p, and covering PTO/vacations. Compensation: $19.50/PRN Rate
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
At our company, we support your career growth and personal well-being.
Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
Invest in Your Future: 100% paid RN scholarship program, company-matching 401(k) retirement plan, as well as life and disability protection
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices and complies with regulatory requirements.
Demonstrate knowledge and proficiency of menu management system.
Prepare, assemble, deliver and retrieve patient menus/ menu selections according to prescribed diets.
Assist patients in completing menu selections compliant with prescribed diet.
Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences.
Update and/or validate diet changes in the patient menu system with the most current diet order.
Update and/or validate menu and nourishment labeling is compliant with most current diet order. Create, print and place menu labels as needed
Communicates patient care and food service issues to the department.
Print and distribute reports, such as meal tallies, patient diet lists and nourishment lists.
Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies.
Perform clerical assignments in Food & Nutrition office including faxing, answering phones, filing, photocopying, etc.
Follows up with inquiries and requests in a timely and appropriate manner.
Maintain proper levels of office and menu supplies.
Attend in-services and other departmental related meetings.
Assists tray line, food service aides or catering as needed.
Qualifications
Minimum Qualifications
High school diploma or equivalent required
Previous office experience or equivalent required
Preferred Qualifications
Working knowledge of therapeutic diets preferred
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
If you're looking for a schedule that fits your lifestyle, check out PAM Health.
Some things that our hospital can offer YOU:
Opportunities for growth and advancement
Flexible scheduling
Employee Bonus Referral Program $$$
Supportive leadership
Responsibilities
Provides administrative and clerical support for the food and nutrition department. Performs other related duties as assigned or requested.
Qualifications
Education and Training: High School Diploma or GED desired.
Experience: One year experience in diet office or clerical experience.
About PAM Health
PAM HEALTH (PAM) based in Enola, Pennsylvania, provides specialty healthcare services through more than 80 locations, as well as wound clinics and outpatient physical therapy locations, in 17 states. PAM Health is committed to providing high-quality patient care and outstanding customer service, coupled with the loyalty and dedication of highly trained staff, to be the most trusted source for post-acute services in every community it serves. Its mission is to serve people by providing compassionate, expert care, and to support recovery through education and research. Joining our PAMily allows you to work in a collaborative environment with colleagues and leadership with exposure to a variety of patient care levels. Aside from our competitive pay, generous paid benefit time, and excellent insurance options, you will also have opportunities for professional growth through our Education Advancement Program. We are excited to learn more about you and hope that you consider joining us on a shared mission to improve the lives of others by being an integral part of our We Care Program. Please take a moment to visit us online at ***************** for a comprehensive look at how we're able to positively impact our local communities.
PAM Health does not discriminate and does not permit discrimination, including, without limitation, bullying, abuse or harassment, on the basis of actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status, or based on association with another person on account of that person's actual or perceived race, color, religion, national origin, ancestry, age, gender, physical or mental disability, sexual orientation, gender identity or expression or HIV status.
$23k-26k yearly est. Auto-Apply 35d ago
Dietary Cook
Community Care Centers Inc. 4.0
Dietary aide job in Saint Louis, MO
Job Description
About the Role:
The Dietary Cook plays a crucial role in ensuring that residents of Gainesville Health Care Center receive nutritious and appetizing meals that cater to their dietary needs. This position involves preparing meals in accordance with dietary guidelines and individual preferences, while maintaining the highest standards of food safety and sanitation. The Dietary Cook will collaborate with dietitians and other healthcare professionals to develop meal plans that support the health and well-being of residents. Additionally, this role requires adaptability to accommodate special dietary requests and changes in menu planning. Ultimately, the Dietary Cook contributes to the overall quality of life for residents by providing them with meals that are both nourishing and enjoyable.
Minimum Qualifications:
High school diploma or equivalent.
Experience in food preparation and cooking, preferably in a long-term care facility.
Knowledge of dietary restrictions and food safety regulations.
Preferred Qualifications:
Culinary certification or degree from an accredited institution.
Experience with diet therapy and specialized diets.
Previous experience working in a team-oriented environment.
Responsibilities:
Prepare and cook a variety of meals according to established recipes and dietary guidelines.
Ensure compliance with sanitation and safety standards in food preparation and storage.
Collaborate with dietary staff to create and adjust meal plans based on residents' dietary needs.
Maintain inventory of food supplies and assist in ordering as necessary.
Participate in team meetings to discuss menu planning and resident feedback.
Skills:
The required skills for this position, such as sanitation and food preparation, are essential for maintaining a safe and healthy kitchen environment. The ability to seek out new methods and principles in cooking allows the Dietary Cook to innovate and improve meal offerings continuously. Working as part of a team is vital, as collaboration with other staff members ensures that all dietary needs are met effectively. Flexibility in scheduling is important to accommodate the varying needs of residents and to ensure that meals are prepared on time. Additionally, the skills in reading, writing, and understanding instructions are crucial for following recipes accurately and adhering to dietary guidelines.
The average dietary aide in OFallon, MO earns between $18,000 and $31,000 annually. This compares to the national average dietary aide range of $22,000 to $35,000.
Average dietary aide salary in OFallon, MO
$24,000
What are the biggest employers of Dietary Aides in OFallon, MO?
The biggest employers of Dietary Aides in OFallon, MO are: