Dietary Aide Part-Time Day/Eve
Dietary aide job in Chesterfield, MO
Introduction
At EverTrue, team members at all levels find their calling in our mission of
Older Adults Living Life to the Fullest
. In this work environment, all team members are part of a community and appreciated by the people they work with - residents and coworkers - every day.
Summary
The Dietary Aide performs a variety of dining service functions in serving and maintaining clean, sanitary, and organized conditions of kitchen, dining areas, facilities, and equipment within the skilled nursing and assisted living memory care residential areas; May assist in some aspects of food preparation
Responsibilities
Assists residents with making appropriate food and beverage choices while ensuring options offered meet their dietary restrictions/orders, including being attentive to food allergies and sensitivities
Performs defined work routines using various dining service utensils, supplies, and equipment as assigned
Assists with all aspects of dining service set-up, including preparing meals, beverages, and other food items, ensuring all foods are served at proper temperatures and on time
Prepares dining room(s) for next meal service; Sets tables, refills condiments, washes and folds clothing protectors
Assists with all aspects of clean-up to ensure all dining service areas are maintained in accordance with policies and standards by completing daily cleaning duties, bussing tables, sweeping, mopping, washing dishes, removing trash, stocking and storing items correctly, and keeping all dining service work areas clean
Follows all safety procedures and protocols as mandated by EverTrue policy, federal and state regulations, and standard food handling practices and reports all hazardous conditions, defective equipment, and accidents or incidents to the supervisor immediately
Maintains all necessary documentation, including checking and recording food temperatures in HACCP logs, recording product usage and waste amounts, and recording any other information needed
Follows infection control procedures, including proper hand washing, food storage, food disposal, and wearing protective clothing and equipment when handling waste and cleaning agents
Qualifications, Knowledge, Skills & Abilities
To perform this position successfully, an individual must be able to perform each essential duty satisfactorily.
-One year of dietary aide experience preferred
-Basic cooking skills and willingness to learn
-Knowledge of sanitation and safety guidelines
-Ability to read, understand, and follow recipe instructions, diet orders, resident preference cards, and work assignments
-Willingness to perform routine, repetitive tasks with frequent interruptions
-Must be patient and tolerant with staff, residents, and family members
-Must have or be willing to receive a recognized food safety handling certification in accordance with local or county regulations
-Must have or be willing to receive a Hepatitis A vaccine if working within St. Louis County (in accordance with County health regulations)
Physical Requirements and Working Conditions
The physical activities and demands described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job duties and responsibilities.
The Dietary Aide stands and walks the majority of the working day, as well as reaches, stoops, bends, lifts, carries, and manipulates various food products, dietary supplies, and equipment. The Dietary Aide must have an ability to work with chemicals and cleaning agents and to withstand exposure to temperature and humidity changes, such as entering refrigerated storage areas and working at ovens, ranges, dish-washing machines, and steam tables. This employee must be free from infections or diseases.
This is intended to describe the general nature and level of work performed by those assigned to this classification. This in no way states or implies that these are the only duties to be performed by those occupying this position. The job description and job functions described herein are subject to possible modification by EverTrue in accordance with applicable federal, state, and local laws.
EverTrue Pay & Benefits
Pay grade: 06, $15.00/hour to $21.00/hour.
Eligible for shift differentials: No.
For information on EverTrue benefits-eligibility by employment status, please see below.
All employees: Paid Time Off (PTO) and PTO Sell-back, Retirement savings benefits with an employer match contribution, Education Financial Assistance, Employee Assistance Program (EAP), Wellness, Pay advances (PayActiv), Caregiver support (TCARE), Leaves of Absence, Special retail deals and discounts (Perkspot), and Commuter support.
Part-time: In addition to the benefits provided to all employees… Extended Sick Pay, Bereavement Pay, and Jury Duty Pay.
Full-time or Weekend Option: In addition to the benefits provided to all employees and Part-time employees… Medical/Pharmacy, Dental, Vision, Flexible Spending Accounts (Healthcare and Dependent Care), Life insurance, Disability (Long-term and Short-term), Voya income protection benefits (Hospital, Critical Illness, and Accident), and Pet insurance.
Additional Information:
N/A
Auto-ApplyDietary Server/Aides
Dietary aide job in Creve Coeur, MO
Full-time Description
Delmar Gardens of Creve Coeur is seeking both Full- and Part-Time Dietary Servers and Aides. No experience necessary, but prior waiter or waitress experience is a plus!
Delmar Gardens is a family-owned, St. Louis-based company that has been serving the community for 60 years. Our diverse and unique mission and philosophy of Love, Care, and Understanding extend not only to our dear residents but equally to our invaluable staff. The Delmar Gardens Family offers excellent pay, full-time benefits, a 401(K) with company match, generous bonuses, advancement potential, and a beautiful work environment!
Facility Addresses:
Delmar Gardens of Creve Coeur
850 Country Manor Lane
Creve Coeur, MO 63141
Affirmative Action/Equal Opportunity Employer/Female/Minorities/Veterans/Disabled
#lp
Salary Description $16 - $19
Dietary Aide
Dietary aide job in Herculaneum, MO
Scenic Nursing and Rehabilitation Center of Herculaneum, MO is currently hiring for a hard-working full-time and Part-time Dietary Aides THIS IS AN EVENING SHIFT POSITION to assist residents with their daily meals.
In addition to competitive pay and our excellent culture, we offer our Dietary Aides the following benefits and perks:
Medical, dental, and vision insurance
Life insurance
A health savings account (HSA)
Two-week vacation and sick days
Eight personal days off
A cafeteria plan
And more
So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon!
OUR IDEAL DIETARY AIDES
Self-motivated - driven by goals and is willing to do whatever needs to be done
Optimistic - has a positive, can-do attitude
Respectful - kind, patient, and helpful to everyone
Reliable - someone coworkers and residents can depend on
Team-player - cooperative and works easily with others
ABOUT SCENIC NURSING AND REHABILITATION CENTER
We provide the highest quality of care for the Herculaneum, MO senior community with a commitment to proudly serve our community's long-term care and rehabilitation needs. We offer services such as speech therapy, occupational therapy, physical therapy, and dementia/Alzheimer's care. Our goal is to provide this dignified care to all of our residents in a well-maintained, home-like environment. This level of care would not be possible without our compassionate and focused staff working with residents, families, and physicians to create individualized and effective care and treatment plans.
Our company recognizes the amazing efforts of our staff and values their downtime with a work-life balance that includes two weeks of vacation and sick days for a healthy rejuvenation that all employees supply to our patients.
We are looking for FUN, OUTGOING people to fill our dietary department
DIETARY AIDE DUTIES:
1.Dietary Aide performs job duties safely as specified in the physical, sensory, and mental requirements.
2. Waits on residents in community dining rooms, takes orders and serves the residents.
3. Prepares and delivers resident trays.
3. Assists in preparation and portioning of meal items according to menu and diet requirements.
4. Covers, dates, and labels leftovers and open items properly.
5. Performs proper food handling techniques in preparation of food and setting up or serving trays.
6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct method.
7. Assists in maintaining the general cleanliness of the dishwashing area.
8. Cleans work area and equipment as assigned.
9. Puts up stock in food storage areas, including dry storage, freezers, and refrigerators, as assigned.
10. Delivers food, nourishments, and supplies to nursing units and other areas as assigned.
QUALIFICATIONS
Education/Training: High School Diploma or equivalent preferred.
Experience: Experience in dietary department, large volume food preparation and service preferred.
Scenic NRC LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
Dietary Aide
Dietary aide job in Saint Peters, MO
General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. • Must be able to learn food service routine within a short period. • Set up meal trays.
• Must strip down returned trays and start washing dishes.
• Assist with serving the different meals.
• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
• Observe the water temperatures of dishwasher during dishwashing cycles.
• Operate dishwasher.
• Prepare nourishments and snacks.
• Sweep and mop kitchen.
• Carry out trash and garbage.
• Put groceries away in a safe, orderly and clean manner.
• To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
• Clean work surfaces and refrigerators.
• Sweep, mop, and maintain floors.
• Participate in the orientation and on-going training of dietary staff.
• Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.
Dietary Aide
Dietary aide job in Saint Peters, MO
General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays.
* Must strip down returned trays and start washing dishes.
* Assist with serving the different meals.
* Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
* Observe the water temperatures of dishwasher during dishwashing cycles.
* Operate dishwasher.
* Prepare nourishments and snacks.
* Sweep and mop kitchen.
* Carry out trash and garbage.
* Put groceries away in a safe, orderly and clean manner.
* To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
* Clean work surfaces and refrigerators.
* Sweep, mop, and maintain floors.
* Participate in the orientation and on-going training of dietary staff.
* Ability to work in cooperation and harmony with personnel in all departments.
Supervisory Requirements
This job has no supervisory responsibilities.
Qualification Education and/or Experience
High school diploma or equivalent.
Language Skills
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Mathematical Skills
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Reasoning Ability
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Certificates, Licenses, Registrations
Must obtain and maintain food handlers' certificate.
Physical Demands
The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.
Additional Information
Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.
Auto-ApplyDietary Aide
Dietary aide job in Saint Louis, MO
At Normandy Nursing Center, we deliver the highest quality of care for every resident through our most valuable asset: you. We seek compassionate and thoughtful individuals who share our passion for exceptional care in senior living. Normandy Nursing Center partners with a vast network of skilled nursing centers across 3 states to support our small team environment of caring professionals with the resources and benefits of a large enterprise. Your legacy of excellence begins when you join us at Normandy Nursing Center.
Pay, Benefits and Perks of Dietary Aide:
* Competitive Pay Based on Experience
* Paid Time Off (PTO+) added to your balance after 30 days of employment; immediately accrue more PTO as you work! (full-time only)
* Earn PTO+ for every quarter of perfect attendance (full-time only)
* 6 Observed Holidays with premium pay or leave + 1 Floating Holiday for full-time employees
* Up to $5,000 per in tuition/education reimbursement per calendar year for approved program of study
* Take home up to 75% of your net earned wages at the end of every shift
* 401(k) Retirement plan with company-matched contributions after 1 year of employment
* Medical (Teledoc Included), Dental, Vision, Life and other voluntary Insurances for full-time employees
* Have fun with contests and employee appreciation events every month
Essential Functions of Dietary Aide:
* Prepare food trays for general and therapeutic diets.
* Prepare and deliver items as requested by resident care units or residents.
* Maintain tray line in a clean, neat, and organized manner.
* Prepare special diet foods as necessary.
* Deliver food carts to patient care units. Return carts to kitchen at designated times.
* Load and oversee dishwashers and log and record wash/rinse temperatures.
* Wash specified items by hand. Example - Pots, pans, knives.
* Dispose of trash and garbage in appropriate manner.
* Put clean dishes and utensils away
* Mop floors as scheduled and as necessary.
* Clean walk-in refrigerators and storage areas. Maintain dry storage areas by logging temperatures daily and handling the unpacking, dating, and rotating of food and non-food supplies.
* Assist in preparing salads, desserts, and other nourishments.
* Performs special cleaning duties as assigned by the Dietary Supervisor
* Maintain good working relationship within the department and with other departments.
* Treat residents and guest with respect and dignity.
* Always observe infection prevention and control practices.
* Participate in departmental performance improvement activities.
* Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/health care errors.
* Perform other task and duties as assigned.
Qualifications of Dietary Aide:
* High School Diploma or general equivalency is preferred
* 1 year of experience is preferred
* Candidates must maintain a working email address and phone number for employer communication.
* Ability to read, write and speak the English Language
* Ability to be Professional
* Good communication skills
* Good Ethical Practices
* Relationship Management
* Always Maintaining Confidentiality
EEO Statement:
Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees' legally-protected characteristics ("protected class") including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.
Dietary Aide
Dietary aide job in Maryland Heights, MO
Food Service Team Member / Dietary Aide NHC HealthCare Maryland Heights - 2920 Fee Fee Rd, Maryland Heights, MO 63043 Ask About Our Tuition Reimbursement Program Are you ready to bring your talents and creativity to a fun, supportive workplace where you can make a real difference? Join our Food Nutrition Service Team at NHC Maryland Heights!
You'll help prepare and serve delicious meals, deliver food to residents, keep the kitchen sparkling, and enjoy meaningful daily interactions with our residents and their families-all in a restaurant-style dining setting.
Shifts: Day & Evening | Status: Full-Time & Part-Time Available
Why You'll Love Working Here:
* Culture of recognition, empowerment, and fun
* Competitive pay with performance-based raises
* Growth and advancement opportunities
* Named Best Nursing Homes 2020 by Newsweek
* Conveniently located right off I-70
Perks & Benefits:
* Earned Time Off + Holiday Incentive Pay
* Health, Dental, Vision, Disability & Life Insurance
* 401(k) with generous company contributions
* Tuition Reimbursement Program
* Uniforms provided
Experience: Healthcare food service experience preferred, but not required-we'll train you!
Apply in Person:
NHC Maryland Heights
2920 Fee Fee Rd
Maryland Heights, MO 63043
Learn more: nhccare.com/locations/maryland-heights/
EOE
Dietary Aide
Dietary aide job in Jerseyville, IL
Overview Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are the residence of choice for more than 1,400 seniors, and the workplace of choice for more than 1,000 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world. Responsibilities Responsible for setting and clearing tables, assisting the cook, taking residents food and beverage orders and serving residents in a timely professional manner.•Provide a high level of customer service and promote a restaurant style dining atmosphere.•Set tables in accordance to Company standards.•Serve residents and guests beverages as requested.•Review daily menu with residents.•Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.•Adhere to Quality standards and standard food safety practices.•Assist with preparation and execution of special events, banquets, and theme meals.•When applicable acquaint new residents with menus, seating, and dining options and hours.•Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.•Create a strong sense of team work and cooperation among all staff.•May perform other duties as needed and/or assigned. Qualifications •High School Diploma or General Education Degree (GED) preferred.•Food handlers permit as required by state law and/or Company standards.•Weekends required
Benefits
Offered to full time staff •Medical, dental, vision insurance •Paid time off Accrue immediately! •Life Insurance paid by company •Short term Disability •Long term Disability •Accident Insurance •401k with match starting immediately upon hire
Benefits for all staff
•DailyPay © (Advanced pay product). Work today, Get paid tomorrow!
•Discount meals while working -$3/meal
Villas of Holly Brook, Reflections Memory Care and Villas of South Park are an equal opportunity employer.
Auto-ApplyDietary Aide
Dietary aide job in Jerseyville, IL
Job Description
Villas of Holly Brook and Reflections Memory Care is a leading operator of assisted living, and memory care communities in more than 25 locations in Illinois, Indiana, and Florida. We are the residence of choice for more than 1,400 seniors, and the workplace of choice for more than 1,000 employees. We create vibrant communities where older adults can thrive and participate, know that their contributions are valued, and enjoy access to opportunities and support that help them continue making a difference in our world.
Responsibilities
Responsible for setting and clearing tables, assisting the cook, taking residents food and beverage orders and serving residents in a timely professional manner.
•Provide a high level of customer service and promote a restaurant style dining atmosphere.
•Set tables in accordance to Company standards.
•Serve residents and guests beverages as requested.
•Review daily menu with residents.
•Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.
•Adhere to Quality standards and standard food safety practices.
•Assist with preparation and execution of special events, banquets, and theme meals.
•When applicable acquaint new residents with menus, seating, and dining options and hours.
•Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
•Create a strong sense of team work and cooperation among all staff.
•May perform other duties as needed and/or assigned.
Qualifications
•High School Diploma or General Education Degree (GED) preferred.
•Food handlers permit as required by state law and/or Company standards.
•Weekends required
Benefits
Offered to full time staff
•Medical, dental, vision insurance
•Paid time off Accrue immediately!
•Life Insurance paid by company
•Short term Disability
•Long term Disability
•Accident Insurance
•401k with match starting immediately upon hire
Benefits for all staff
•DailyPay © (Advanced pay product). Work today, Get paid tomorrow!
•Discount meals while working -$3/meal
Villas of Holly Brook, Reflections Memory Care and Villas of South Park are an equal opportunity employer.
Dietary Aide
Dietary aide job in Belleville, IL
Part-time Description
Join us at the Nexus of compassion and care.
Dietary Aide Benefits:
Medical/Dental/Vision/Life coverage
401K
Employee rewards program
Next day pay available
PTO package and paid holidays
Team-oriented work environment
Dietary Aide Responsibilities:
As a dietary aide, you will deliver nourishment and dietary supplements to units.
You will provide fresh drinking water to all residents per schedule.
You will bring special eating utensils and equipment to unit or dining room.
You will sanitize food preparation equipment, dishes, utensils.
You will maintain equipment in clean, safe, functional manner.
Requirements
Dietary Aide Qualifications:
High School diploma or equivalent.
Food handlers certificate preferred.
At least 6 months of food service experience preferred.
No records for abuse, neglect or mistreatment or for misappropriation of property.
Prompt and regular attendance.
keywords: dietary aide, nursing home, kitchen, food service, geriatric nutrition
Salary Description $15 / per hour
Dietary Aide
Dietary aide job in Florissant, MO
Participates as needed to prepare and serves appetizing, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident.? Assists in dishwashing operation and cleaning tasks.
What Makes StoneBridge Unique?
At StoneBridge Senior Living, being a caregiver is more than our business. We consider it our privilege, and we are dedicated to both the individual needs of our residents and to each other.
Here we are more than caregivers. We are family. Each StoneBridge community becomes a close, welcoming group in which employees help each other develop skills related to their senior care careers knowing we can do more together than we could ever do alone. Employees are encouraged to become the best version of themselves to help us provide the best possible care for our residents.
Benefits
We recognize and support our associates with benefits, PTO options, and employee recognition. Here, our support doesn't clock out when you do.
Benefits You May Be Eligible For
Paid Time Off
Health benefits (medical, dental, vision, life & long-term disability)
Competitive Compensation
Flexible Scheduling
Bonus opportunities & recognition
Up to six paid holidays per year and/or double-time opportunities
Tuition reimbursement
Responsibilities and Duties
Handles and stores all food according to facility procedures and safe food handling guidelines.
Assists with food preparation as assigned by supervisor
Prepare food items according to the standardized recipes insuring safe food handling practices.
Uses food supplies and equipment in an efficient and economic manner to prevent waste.
Operates institutional food preparation and cleaning equipment (including dish machine) according to manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules.
Assists with the set-up of the food tray line or set up of buffet dining
Assembles meals and trays for residents according to the facility procedures.
Requirements
Qualifications and Skills
One-year experience in food service institutional setting preferred.
Basic understanding of nutrition and therapeutic diets.
Excellent interpersonal, organization and communication skills.
Understanding of person-centered care.
Able to solve practical problems and deal with a variety of concrete variables. Ability to interpret a variety of instructions in written, oral, diagram or schedule form.
Working knowledge and ability to apply professional standards of practice in job situations.
Join Our Caregiver Family!
For more than 50 years, our family has been dedicated to caring for others, and we invite you to reach out with any questions or comments.
We welcome the opportunity to meet you and make you a part of our family.
Together, we're confident we can work together to provide a spectrum of high-quality care including Rehabilitation, Assisted Living, Memory Care and Skilled Nursing Care that enhances the lives of those in our communities.
#StoneBridgeTogether
Dietary Aide
Dietary aide job in Sullivan, MO
Job Description
About the Role:
We are seeking a highly motivated and detail-oriented Dietary Aide to join our team in Bel Oak Communities/Bel Oak of Mark Twain. As a Dietary Aide, you will be responsible for assisting in the preparation and serving of meals to our residents. Your primary goal will be to ensure that our residents receive nutritious and delicious meals that meet their dietary needs. You will work closely with our kitchen staff and nursing team to ensure that all meals are prepared and served in a timely and efficient manner. This is a full-time position with competitive compensation and benefits packages.
Minimum Qualifications:
High school diploma or equivalent
Previous experience in food service or a related field
Ability to follow written and oral instructions
Ability to work as a team member
Relate positively and communicate effectively with residents and staff
Preferred Qualifications:
Experience working in an assisted living or long-term care facility
Knowledge of infection control and food service safety guidelines
Responsibilities:
Assist in the preparation and serving of meals to residents
Ensure that all meals meet the dietary needs of our residents
Maintain a clean and organized kitchen and dining area
Assist with inventory and ordering of food and supplies
Follow all infection control and food service safety guidelines
Skills:
As a Dietary Aide, you will use your skills in patience, following written and oral instructions, working as a team member, and relating positively to residents and staff on a daily basis. You will also need to have knowledge of infection control and food service safety guidelines to ensure the safety and well-being of our residents. Your attention to detail and ability to follow instructions will be critical in ensuring that all meals meet the dietary needs of our residents. Additionally, your ability to communicate effectively with residents and staff will be essential in creating a positive and welcoming dining experience for our residents.
Dietary Aide
Dietary aide job in Granite City, IL
General Description Perform assigned work in preparing and serving food, cleaning food service areas, equipment and utensils. 1. Performs job duties safely as specified in the physical, sensory, and mental requirements. 2. Prepares patient trays according to instructions and diet order.
3. Assists in preparation and portioning of meal items according to menu and diet
requirements.
4. Covers, dates, and labels leftovers and open items properly.
5. Employs proper food handling techniques in preparation of food and setting up or
serving trays.
6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct
method.
7. Assists in maintaining the general cleanliness of the dishwashing area.
8. Cleans work area and equipment as assigned.
9. Puts up stock in food storage areas, including dry storage, freezers, and
refrigerators, as assigned.
10. Delivers food, nourishments, and supplies to nursing units and other areas as
assigned.
Standard Requirements
1.Supports and participates in common teamwork:
a. Cooperates and works together with all co-workers; plans and completes
job duties with minimal supervisory direction, including appropriate
judgment.
b. Uses tactful, appropriate communications in sensitive and emotional
situations.
c. Follows up as appropriate with supervisor, co-workers or residents
regarding reported complaints, problems and concerns.
d. Promotes positive public relations with residents, family members and
guests.
e. Completes requirements for in-service training, acceptable attendance,
uniform and dress codes including personal hygiene, and other work
duties as assigned.
f. Participates as assigned in the orientation of new staff and demonstrates a
positive, helpful, and enthusiastic attitude.
Other Duties
Perform tasks which are supportive in nature to the essential functions of the job, but
which may be altered or redesigned depending upon individual circumstances. Performs
other work duties as assigned.
Qualifications
Qualifications
Education/Training: High School Diploma or equivalent preferred. Must have CPR and
First Aid Certification.
A.D.A ((Americans with Disabilities Act)(as amended)) REQUIREMENTS: Must be
able to bend, stoop, push, pull, and walk and stand for most of the working day. Requires
manual dexterity sufficient to operate standard office machines such as fax, telephone,
etc. Requires normal range of hearing and vision. Must be free from communicable
diseases that pose a "direct threat" to the health or safety of others and which cannot be
eliminated by a reasonable accommodation. Must be able to lift a minimum of 50
pounds, and be able to carry and transport supplies. Must be able to pass a post-offer, preemployment
physical health examination as a condition of employment.
Skill(s):
Must possess proficient reading, writing, grammar, and mathematics skills;
proficient interpersonal relations and communication skills; decision-making skills, basic
computer skills; and be able to operate various medical and/or office equipment. Must
demonstrate knowledge of safety techniques. Must be able to communicate in English,
both verbally and in writing, and possess sufficient communication skills to perform the
tasks required.
Experience:
Experience in dietary department, large volume food preparation and
service preferred.
Dietary Aide
Dietary aide job in Granite City, IL
General Description
Perform assigned work in preparing and serving food, cleaning food service areas,
equipment and utensils.
1. Performs job duties safely as specified in the physical, sensory, and mental
requirements.
2. Prepares patient trays according to instructions and diet order.
3. Assists in preparation and portioning of meal items according to menu and diet
requirements.
4. Covers, dates, and labels leftovers and open items properly.
5. Employs proper food handling techniques in preparation of food and setting up or
serving trays.
6. Cleans, washes, and sanitizes dishes, silverware, and utensils using correct
method.
7. Assists in maintaining the general cleanliness of the dishwashing area.
8. Cleans work area and equipment as assigned.
9. Puts up stock in food storage areas, including dry storage, freezers, and
refrigerators, as assigned.
10. Delivers food, nourishments, and supplies to nursing units and other areas as
assigned.
Standard Requirements
1.Supports and participates in common teamwork:
a. Cooperates and works together with all co-workers; plans and completes
job duties with minimal supervisory direction, including appropriate
judgment.
b. Uses tactful, appropriate communications in sensitive and emotional
situations.
c. Follows up as appropriate with supervisor, co-workers or residents
regarding reported complaints, problems and concerns.
d. Promotes positive public relations with residents, family members and
guests.
e. Completes requirements for in-service training, acceptable attendance,
uniform and dress codes including personal hygiene, and other work
duties as assigned.
f. Participates as assigned in the orientation of new staff and demonstrates a
positive, helpful, and enthusiastic attitude.
Other Duties
Perform tasks which are supportive in nature to the essential functions of the job, but
which may be altered or redesigned depending upon individual circumstances. Performs
other work duties as assigned.
Qualifications
Qualifications
Education/Training: High School Diploma or equivalent preferred. Must have CPR and
First Aid Certification.
A.D.A ((Americans with Disabilities Act)(as amended)) REQUIREMENTS: Must be
able to bend, stoop, push, pull, and walk and stand for most of the working day. Requires
manual dexterity sufficient to operate standard office machines such as fax, telephone,
etc. Requires normal range of hearing and vision. Must be free from communicable
diseases that pose a "direct threat" to the health or safety of others and which cannot be
eliminated by a reasonable accommodation. Must be able to lift a minimum of 50
pounds, and be able to carry and transport supplies. Must be able to pass a post-offer, preemployment
physical health examination as a condition of employment.
Skill(s):
Must possess proficient reading, writing, grammar, and mathematics skills;
proficient interpersonal relations and communication skills; decision-making skills, basic
computer skills; and be able to operate various medical and/or office equipment. Must
demonstrate knowledge of safety techniques. Must be able to communicate in English,
both verbally and in writing, and possess sufficient communication skills to perform the
tasks required.
Experience:
Experience in dietary department, large volume food preparation and
service preferred.
Granite NRC LLC is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
Dietary Aide
Dietary aide job in Union, MO
Job Description
About the Role:
We are seeking a highly motivated and detail-oriented Dietary Aide to join our team. As a Dietary Aide, you will be responsible for assisting in the preparation and serving of meals to our residents. Your primary goal will be to ensure that our residents receive nutritious and delicious meals that meet their dietary needs. You will work closely with our kitchen staff to ensure that all meals are prepared and served in a timely and efficient manner. Additionally, you will be responsible for maintaining a clean and sanitary kitchen environment.
Minimum Qualifications:
High school diploma or equivalent
Previous experience in food service preferred
Ability to follow written and oral instructions
Ability to work as a team member
Relate positively to residents and families
Preferred Qualifications:
Certification as a Dietary Aide
Experience working in an assisted living facility
Knowledge of infection control procedures
Responsibilities:
Assist in the preparation and serving of meals to residents
Ensure that all meals meet the dietary needs of our residents
Maintain a clean and sanitary kitchen environment
Assist in the cleaning and organization of the kitchen and dining areas
Follow all infection control procedures
Skills:
As a Dietary Aide, you will use your skills in patience, following written and oral instructions, working as a team member, and infection control on a daily basis. You will also need to relate positively to our residents and their families. Your attention to detail and ability to follow procedures will be critical in ensuring that our residents receive nutritious and delicious meals that meet their dietary needs. Additionally, your ability to maintain a clean and sanitary kitchen environment will be essential in preventing the spread of infection.
Dietary Aide
Dietary aide job in Wildwood, MO
**On-The-Spot Interviews Welcomed Daily**
Are you a reliable and dedicated individual looking to make a positive impact on the dietary needs of our residents? We are currently seeking a detail-oriented Dietary Aide to be a valuable member of our team at Aegis Health and Rehabilitation.
Location: Aegis Health and Rehabilitation - 1441 Charic Drive, Wildwood, MO 63021
What we have to offer:
Competitive Pay
Employee Assistance Program
Full Benefits include Comprehensive Health, Vision, and Dental
401K
Generous PTO
We offer a positive and supportive work environment, backed by strong leadership that values collaboration and professional growth
Hour/Shift: Our openings include full-time and part-time
Day in the Life of a Dietary Aide:
As a Dietary Aide, you will play a crucial role in ensuring our residents receive high-quality meals and nutritional support. Your responsibilities will include:
Meal Preparation: Skillfully preparing meals, snacks, and beverages following specific procedures.
Food Service: Serving meals with meticulous attention to food safety and hygiene procedures. Menu Planning: Collaborating with Chefs, Dietitians, and Doctors to plan nutritious and balanced menus.
Report safety and sanitation concerns of kitchen equipment and structure to Dietary Manager and Maintenance Manager.
Follows food safety and sanitation guidelines per company policy and state and federal codes and regulations.
Sets/clears dining room tables for meals.
Sets up and deliver the food carts to the appropriate resident unit.
Ensure cleanliness of kitchen and other areas where food is stored and/or served (including dining room).
Carries out responsibility for delivery, storage, including labeling, and appropriate utilization of food supplies.
Must be able to perform dishwashing duties as needed.
Attends and participates in scheduled in-service training.
Other duties, responsibilities, and activities may change or be assigned at any time.
Requirements:
MUST be a team player
High School diploma or equivalent preferred
1 year of experience in a large-scale cooking operation preferred
Reliable transportation; minimal travel for facility supplies
If you are interested in becoming a valuable member of our team or have any inquiries, we welcome you to apply in person,
send us an email at *******************
We look forward to hearing from you and exploring the potential for you to contribute to our dynamic workplace.
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Aegis Health and Rehabilitation is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company
Easy ApplyDIETARY ASSOCIATE - COOK
Dietary aide job in Jerseyville, IL
The overall purpose of the Culinary Associate position is to prepare meals and snacks for residents within guidelines of the facility.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Performs duties and responsibilities with assigned functional area within a nursing home facility which may include, but are not limited to, any combination of the following tasks:
Prepare food according to the menu for the day, so that residents will receive the meals they are expecting, and they will be well-balanced and healthy for the residents.
Ensure all meals are prepared following recipes and guidelines established by the Culinary Services Director.
Follow all requests for special diets to assure good resident health.
Taste, smell, and observe food to ensure conformance with recipes and appearance standards. Measure satisfaction levels among residents by walk-thru and conversations with residents on meal satisfaction.
Place food servings on plates using standard measuring ladles, scoops, spoons, etc. assuring residents receive sufficient portions.
Provide residents “seconds” as needed to satiate their appetites.
Prepare snacks for residents according to snack schedule and menu in order assuring residents are getting adequate nutrition and hydration.
Properly clean all equipment and work areas, including walls and floors, to provide a sanitary kitchen environment.
Assure all open food in refrigerators and freezers are covered and dated and that outdated food is discarded promptly.
Demonstrate responsibility for the food service operation in the absence of the Dietary Manager.
Wash and sanitize dishes according to foodservice standards. Prepare sanitation sink according to directions and monitors and documents sanitizing solution levels.
Operate the dishwashing process in an organized fashion.
After food is served, keep dirty dishes running through the dish machine until all dishes are clean and ready for the next meal.
Assure all freezers and refrigerators are maintained at proper temperatures and the temperatures are documented.
Present a clean and neat appearance which includes but is not limited to wearing aprons, hair nets, and other protective clothing as necessary.
Collect and place garbage and trash in designated containers.
Is fully knowledgeable of the fire evacuation and disaster policy of the community and participates as assigned in fire and disaster drills.
Maintain confidentiality of all pertinent personal or health information concerning residents and staff.
Requirements
The Culinary Associate must have the following:
High school diploma or equivalent.
To be qualified for this position you must maintain a current Food Services Sanitation certificate and have one (1) year job related experience including food preparation, full-line menu items and therapeutic diets.
A culinary apprenticeship or training is preferred.
Restaurant, cooking and/or culinary experience preferred.
.Offers of employment are contingent upon completion of a successful background check and drug screen.
Helia Healthcare, LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be.
Salary Description $15.00 - $17.00 / hourly
Nutrition Services Aide
Dietary aide job in Shiloh, IL
Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients.
A Glimpse into Our World
At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing.
Starting Perks and Benefits
At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to:
* Affordable medical, dental, and vision plans for both full-time and part-time employees and their families.
* Generous paid time off that accrues over time.
* Opportunities for tuition reimbursement and continuous education.
* Company-matching 401(k) and employee stock purchase plans.
* Flexible spending and health savings accounts.
* A vibrant community of individuals passionate about the work they do!
Become the Nutrition Services Aide you always wanted to be
* Maintain proper temperature for both hot and cold foods.
* Interpret written recipes and follows written and/or verbal orders, requests, and instructions.
* Break down carts and remove scraps from patient trays.
* Assemble/deliver late patient trays, supplements, nourishments and special requests as needed.
* Portion, weigh, and garnish food according to menus and specific diet instructions.
* Assemble patient trays to meet time tables.
* Assist patients in completing menus.
* Clean and sanitize all assigned areas.
* Organize, plan, and manage time effectively to complete assignments.
Qualifications
* Possession of a food handler's permit, if mandated by state or county regulations.
* Training in food preparation for therapeutic diets preferred.
* Recent institutional cooking experience and special function cooking experience preferred.
* Knowledge of food safety guidelines preferred.
* May be required to work weekdays and/or weekends, evenings and/or night shifts if needed.
The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.
We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!
The Encompass Health Way
Nutrition Assistant/Dietary PRN
Dietary aide job in Saint Louis, MO
SSM Health Rehab Hospital A joint venture between Select Medical and SSM Health Nutrition Assistant Schedule: PRN Set days- Mondays and Fridays 9:30a-6p, and covering PTO/vacations. Compensation: $19.50/PRN Rate
Walk-In Interview Day - Wednesday, Dec. 10
th
from 11am-4pm
SSM Health Rehabilitation Hospital - Bridgeton, MO
12380 DePaul Drive, Bridgeton, MO 63044
Come meet our managers and interview for our open positions!
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
At our company, we support your career growth and personal well-being.
Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting
Recharge & Refresh: Generous PTO to maintain a healthy work-life balance
Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings
Invest in Your Future: 100% paid RN scholarship program, company-matching 401(k) retirement plan, as well as life and disability protection
Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices and complies with regulatory requirements.
Demonstrate knowledge and proficiency of menu management system.
Prepare, assemble, deliver and retrieve patient menus/ menu selections according to prescribed diets.
Assist patients in completing menu selections compliant with prescribed diet.
Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences.
Update and/or validate diet changes in the patient menu system with the most current diet order.
Update and/or validate menu and nourishment labeling is compliant with most current diet order. Create, print and place menu labels as needed
Communicates patient care and food service issues to the department.
Print and distribute reports, such as meal tallies, patient diet lists and nourishment lists.
Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies.
Perform clerical assignments in Food & Nutrition office including faxing, answering phones, filing, photocopying, etc.
Follows up with inquiries and requests in a timely and appropriate manner.
Maintain proper levels of office and menu supplies.
Attend in-services and other departmental related meetings.
Assists tray line, food service aides or catering as needed.
Qualifications
Minimum Qualifications
High school diploma or equivalent required
Previous office experience or equivalent required
Preferred Qualifications
Working knowledge of therapeutic diets preferred
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
Auto-ApplyDietary Cook
Dietary aide job in Saint Louis, MO
We are seeking dedicated dietary cooks to join our team. The role requires working every other weekend. Cooks will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events.
**Responsibilities**
+ Read and follow basic recipes and/or product directions for preparing various food items.
+ Prepare food and serve customers at an a la carte and/or operate a grill station.
+ Attend work and show up for scheduled shifts on time with satisfactory regularity.
+ Perform other duties as assigned, which may differ among accounts, depending on business necessities and client requirements.
**Essential Skills**
+ At least 1 year of cook experience.
+ Ability to follow recipes accurately.
+ Experience in food preparation, tray line, cooking, chef duties, food production, and line cook responsibilities.
+ Knowledge of food safety practices.
**Additional Skills & Qualifications**
+ 1 - 2 years of previous related experience is beneficial.
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
**Why Work Here?**
Enjoy the opportunity to advance your career in a climate-controlled environment with good benefits once permanent. We value growth and provide a supportive atmosphere for career progression.
**Work Environment**
The work environment is in a hospital setting, ensuring a structured and secure atmosphere. The role requires wearing appropriate attire suitable for a hospital kitchen.
**Job Type & Location**
This is a Contract to Hire position based out of St. Louis, MO.
**Pay and Benefits**
The pay range for this position is $18.00 - $18.00/hr.
Eligibility requirements apply to some benefits and may depend on your job
classification and length of employment. Benefits are subject to change and may be
subject to specific elections, plan, or program terms. If eligible, the benefits
available for this temporary role may include the following:
- Medical, dental & vision
- Critical Illness, Accident, and Hospital
- 401(k) Retirement Plan - Pre-tax and Roth post-tax contributions available
- Life Insurance (Voluntary Life & AD&D for the employee and dependents)
- Short and long-term disability
- Health Spending Account (HSA)
- Transportation benefits
- Employee Assistance Program
- Time Off/Leave (PTO, Vacation or Sick Leave)
**Workplace Type**
This is a fully onsite position in St. Louis,MO.
**Application Deadline**
This position is anticipated to close on Dec 24, 2025.
**About Aerotek:**
We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry - from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies' construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow.
Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.
The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.