Dietary aide jobs in Oregon - 38 jobs

Great After school or Second Job At Pilot Butte Rehab Center, our residents are everything to us. We provide exceptional care for our residents through a true team model. If you are looking for a fast-paced setting where the vibe feels like a family environment, we encourage you to apply and meet with our supportive management team! As a dietary aide, you will prepare food for residents and fill requests. You will also plate food, wash and sanitize dishes. You Will: Ensure that condiment and beverage containers are clean and filled Assist with food preparation as needed Maintain infection control standards Plate food Wash and sanitize dishes Relate and communicate appropriately with residents, families, community members, volunteers, and other employees You Currently: Can obtain Food Handler's card Read, write, speak and understand English Lift and move up to 40 pounds Have compassion and interest in working with the senior population Maintain a clean, neat, comfortable, and safe demeanor Have excellent customer service skills Support dignity, privacy, independence, choice, individuality, and a home-like environment for residents Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

Full-time, Part-time Description Dietary Aide Needed! Competitive wages Free on the job training available See below for more information! At Caring Places Management , we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our goal of Exceeding Expectations for Loving, Thoughtful Care. Are you passionate about caring for a vulnerable population of seniors by preparing healthy homemade meals? If so, this opportunity might be for you! River Terrace, our beautiful community located in Oregon City, OR has a current opening for a Dietary Aide. If you are interested in learning more about this position, please submit your application and a member of our Recruiting Team will be in touch soon! Benefits: Telehealth (Medical and Mental Health) - 100% company paid telehealth benefit effective the first day of employment for all employees and their immediate family members Health Insurance Dental & Vision Insurance Health Savings Account 401K Plan Generous Paid Time Off Accrual Free on the job training Competitive wages Exceptional Culture and Work Environment Wage is DOE & Certifications Requirements Requirements: High School degree, or equivalent, required Must be 18 years of age or older Must hold a current Food Handler's License (or be able to obtain upon hire) Must be able to lift and move boxes up to 35 lbs., routinely CPR/First Aid preferred; Prior experience with seniors, or at an assisted living/memory care facility, is a plus but not required! Apply Now! Or visit our website at caringplaces.com for more information. Please attach resumes when applying. #RTM #Kitchen Staff #Cooking #Dietary #senior living #MC #FT #Healthcare #Care Staff #prep cook

Creative and caring people, this job is for you! The Holgate Center is seeking a Part-Time Dietary Aide for our senior living community in Portland, serving 200+ residents in our assisted living apartments. Holgate Center (HC) strives to provide a positive work environment that fosters collaboration, teamwork, and continuously achieving solid business results. HC team members unite around a common cause of resident care and community support. This culture brings our team together and ensures everyone is working toward the same goal. A team that works together with a collective goal to improve our residents care experience creates an internal culture of collaboration and mutual success. HC is passionate about making a positive, lasting impact on our residents and visitors, and so are our team members. Wage Range: $16.00-19.00 Depending on Experience EXPERIENCE No experience necessary, DOE Benefits include: ~Vacation, Sick and Holiday Pay ~ 11 Paid Holidays (Paid at 4 hours at the regular agreed rate) ~ Direct Deposit ~ On-line Time Clock, Payroll and HR system ~ On-line Scheduling system ~Referral Bonus Program ~Reduced Fare Bus Pass ~Free Parking Major Duties and Responsibilities The dietary aide works with the facility's Dietitian/Director of Food Services as necessary and implements recommended changes as required. Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies. The dietary aide assists with the service and delivery of food trays to designated areas, cleaning of the kitchen per established protocols, and proper washing and cleaning of food utensils and dishes. Prepares and delivers snacks as directed. Other duties as assigned Regular and Predictable Attendance. Required to work at both locations at the Holgate Center if needed. 6AM-2:30PM 10:30AM - 7PM, Days vary Full time, 30+ hours a week

Immediate Opening!- Starting at $19.00 an hour -Join our team at Regency Village at Bend as a Dietary Aid/Cook and play an integral role in creating exceptional culinary experiences for our residents. If you are passionate about food, teamwork and making a difference in the lives of our seniors through great food and amazing service, this is the job for you! As a Server/Dietary Helper, you will prepare and deliver food to residents, confirm their meal satisfaction, and fill requests. You will also bus tables, change table linens, and reset tables following meal service. You Will: Ensure that condiment and beverage containers are clean and filled Assist with food preparation as needed Maintain infection control standards Plate food and deliver to tables and rooms Wash and sanitize dishes, tables, and chairs Reset tables and Fold napkins Relate and communicate appropriately with residents, families, community members, volunteers, and other employees You Currently: Have the ability to obtain Food Handler's card Read, write, speak and understand English Lift and move up to 40 pounds Have compassion and interest in working with the senior population Maintain a clean, neat, comfortable, and safe demeanor Have excellent customer service skills Support dignity, privacy, independence, choice, individuality, and a home-like environment for residents Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace. We are Regency Village at Bend, centrally located in beautiful Bend, OR. We are a retirement and assisted living community providing each individual compassionate care in a nurturing environment. We are looking for caring and compassionate individuals to join our team.

As a dietary aide, you will prepare food for residents and fill requests. You will also plate food, wash and sanitize dishes. You Will: Ensure that condiment and beverage containers are clean and filled Assist with food preparation as needed Maintain infection control standards Plate food Wash and sanitize dishes Relate and communicate appropriately with residents, families, community members, volunteers, and other employees You Currently: Can obtain Food Handler's card Read, write, speak and understand English Lift and move up to 40 pounds Have compassion and interest in working with the senior population Maintain a clean, neat, comfortable, and safe demeanor Have excellent customer service skills Support dignity, privacy, independence, choice, individuality, and a home-like environment for residents Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace. We are Regency Care of Rogue Valley, a skilled nursing community providing quality care to the residents we serve, located in Grants Pass, OR. We are looking for caring & compassionate resident minded individuals to join our team.

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements High school graduate or equivalent preferred Prior health-care experience preferred Prior food services experience preferred Specific Job Requirements Implement and interpret the programs, goals, objectives, policies, and procedures of the department Maintains professional working relationships with all associates, vendors, etc. Exhibit excellent customer service and a positive attitude towards patients Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Compassionate care, resident focus, long-term clinical team, and community leadership. Regency Hermiston has assembled a team of dedicated caregivers who are passionate about providing exceptional resident care. Looking for an opportunity to partner with top-notch leadership, a work family, and a place with a mission of serving others, Regency Hermiston is your next place of employment. Apply Today! As a dietary aide, you will prepare food for residents and fill requests. You will also plate food, wash and sanitize dishes. You Will: Ensure that condiment and beverage containers are clean and filled Assist with food preparation as needed Maintain infection control standards Plate food Wash and sanitize dishes Relate and communicate appropriately with residents, families, community members, volunteers, and other employees You Currently: Can obtain Food Handler's card Read, write, speak and understand English Lift and move up to 40 pounds Have compassion and interest in working with the senior population Maintain a clean, neat, comfortable, and safe demeanor Have excellent customer service skills Support dignity, privacy, independence, choice, individuality, and a home-like environment for residents Our Benefits: Medical / Dental / Vision Insurance Prescription Drug Coverage Paid Time Off (PTO) Paid Life Insurance Employee Assistance Program (EAP) Employee Discounts (movies, restaurants, gifts, & more) 401-K We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender, gender identity or expression, or veteran status. We are proud to be an equal opportunity workplace.

Dietary Aides at Parkview Memory Care at Cherrywood are responsible for delivering an exceptional dining experience to residents and guests. The Dietary Aide ensures the Dining Room is welcoming by adhering to cleanliness standards and providing prompt and courteous meal service. Complies with federal, state, and local standards for community operation. Incorporates Generations' Mission, Vision, and Values into their daily work and interactions with others. We offer competitive pay and benefits, including: Paid Time Off (PTO) for both F/T and P/T employees Medical - Dental - Vision (F/T employees) 401 (k) Employer Match Employee Engagement Safe work environment On-the-job training Growth Opportunities Schedule: Full-Time with availability from 6 am to 6 pm Full Availability for a rotating schedule to support events, holidays, and PTO requests Requirements: Current Food Handler's Permit upon hire Certification in CPR and First Aid, provided upon hire Ability to read, write, speak, and understand the English language To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are not only dedicated to supporting and increasing the vitality and joy of our residents but our staff as well. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us. Bringing Generations together in the joy of living and everything it means to be human.

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. • Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe the water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on-going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

We are currently taking applications for a Diet Aide position. Day or evening, full time. The Diet Aide will be responsible for preparing drinks and trays for meal service as well as cleaning and possibly washing dishes. Join our wonderful team in the Dietary Benefits at a glance: Medical insurance Dental insurance Paid vacation time Employee Incentives Job Requirements: Food handler's card Team player Great time management skills Strive to meet the needs of our residents Job Type: Full-time Pay: From $15.00 per hour Expected hours: No more than 40 per week Benefits: 401(k) Dental insurance Health insurance Life insurance Paid time off Ability to Commute: Salem, OR 97301 (Required) Ability to Relocate: Salem, OR 97301: Relocate before starting work (Required) Work Location: In person Tierra Rose Care Center is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

At Southern Coos Hospital & Health Center our mission is "quality healthcare with a personal touch". Our values are compassion, patient-centered care, teamwork, community, professionalism, and integrity. Every day we are working to improve the health and viability of the community by working to be the best place for patients to receive care, for employees to work, and for providers to practice medicine. Southern Coos Hospital & Health Center has an opening for a full-time Dietary Aide. This position primarily prepares and serves food for hospital patients and staff. Must be able to work independently and be self-directed while working closely with others. Skills, Knowledge, & Experience Requirements: Food Handlers Certificate is required. High school diploma or GED. Must have two years of precious experience in institutional (hospital-preferred) food preparation. Knowledge of current sanitation rules and regulations, therapeutic diets, and geriatric nutritional needs are preferred. Attention to detail and organizational skills. Excellent verbal and written communication skills. This is a Full-Time position that is eligible for benefits. *SCHHC pays the full employee-only amount for health, dental, and vision insurance.* Friday thru Tuesday 10:00 AM - 6:30 PM Employment with Southern Coos Hospital is contingent upon an acceptable pre-employment drug screening and background check. Southern Coos Hospital & Health Center is an Equal Opportunity Employer and does not discriminate against any candidate or employee. Women, minorities, veterans, people from the LGBTQ communities, and people with disabilities are encouraged to join our teams. Reasonable accommodations are available to access job openings or apply for a job. Southern Coos Hospital & Health Center is a drug-free, tobacco-free, and smoke-free campus.

ON-CALL NUTRITION SERVICES SUBSTITUTE performs duties under the direction of Food Services Manager for the purposes of helping with: Food prep, food distribution for consumption by students and school personnel and to serve food and beverage items to students and staff; Assist in set up for breakfast or lunch for students and staff; Washing dishes and run dishwasher for the purpose of maintaining safe and sanitary conditions; Assist in cleaning kitchen for the purpose of maintaining safe and sanitary conditions; Assists other personnel as may be required for the purpose of supporting them in the completion of their work activities. Prior food service/prep experience helpful; Knowledge/experience in operation of industrial size dishwashers helpful; Knowledge of modern methods of food preparation, health codes and sanitation principles; Abilities to stand and walk for prolonged periods; Understand and carry out oral and written instructions; Significant physical abilities include lifting, carrying, pushing, pulling, balancing, stooping, reaching, handling, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception and visual accommendation. Bilingual/Bicultural preferred Oregon Fingerprint and Criminal Background Check clearance required; Current State of Oregon Food Handlers Card required. Hours per day varies / TBD - Breakfast and Lunch Service Times for ON CALL BASIS ONLY - Entry level substitute position Oregon Fingerprint and Criminal Background Check clearance; Current State of Oregon Food Handler's Card

South Hills Rehabilitation Center is now hiring for a Dietary Aide/Cook to join our dedicated team! Schedule: Part-time (Weekend Availability required) Pay: $20.36 - $26.14/HR DOE South Hills Rehabilitation Center is part of the Volare Health portfolio of long-term care skilled nursing and short-term rehabilitation centers located in multiple states. We welcome our residents, their families, and our staff with warm hearts. We want individuals that make patient care a top priority and can help us continue our tradition of providing excellent quality of care, and who would like to grow with us! Responsibilities: Assist in food preparation, serving, and maintaining clean and sanitary conditions in the kitchen and dining areas. Check that plate and hot base lowerator are heated, steam table is properly heated. Ensure that accurate serving portions and food items are on each tray before loading to the food cart. Ensure that appropriate serving utensils are used; ensure that temperatures are within standards (all temperatures are logged and reviewed prior to tray-line). During the tray line, ensure that the trays are garnished, neatly arranged, silverware, cups, and dishes are clean and plate covers are dry. After tray-line, check and record excess/shortage preparation, discuss with the supervisor. Qualifications: Food Handler's permit/ServSafe certification as per state requirements. Must have the ability to read, write and follow oral and written directions in English. Must be able to relate positively and favorably to residents, families and to work cooperatively with other employees. Must pass a criminal background investigation and reference inquiry. Benefits and Perks: Available Dental and vision benefits for you and your family. Career Advancement Company-Paid Life Insurance Flexible Spending Account (FSA) Health Savings Account (HSA) Paid Time Off (PTO) Tuition Reimbursement Unlimited Referral Bonuses Come join our team! We offer great challenges, a rewarding career, and opportunities for advancement!

We are pleased to announce that we are seeking qualified applicants for a Nutrition Services I position on our Nutrition Department team, located at Hugh Hartman Elementary School. This is an excellent opportunity to join a high-performing team that supports the efforts of making success possible for all Redmond students. Redmond School District serves more than 7,000 students from Redmond, Alfalfa, Crooked River Ranch, Eagle Crest, Terrebonne and Tumalo. The District operates seven K-5 elementary schools, one specialized learning center, two middle schools, and two comprehensive high schools. Learn more about Redmond School District online at *********************** Redmond is a phenomenal community ************************** that strongly supports their school district. JOB SUMMARY: This position assists in food preparation and clean-up in the school kitchen and cafeteria facilitating smooth and efficient Nutrition Service operations. A full job description including minimum qualifications may be viewed at the following website address: Nutrition Services I *Salary posted is for the 2024-2025 school year. Salary for the 2025-2026 school year dependent upon bargaining. *Please note that pay for all RSD regular positions is annualized to include summer months. Please click on this link for more information. Annualized Pay Worksheet ATTENTION: If you need assistance filling out the application please contact Power Schools directly by calling the phone support line: **************. Redmond School District is committed to equal opportunity and non-discrimination in all of its educational and employment activities. The District does not discriminate on the basis of race, color, national origin, sex, sexual orientation, religion, disability, marital status, or age in its programs and activities.

Shift available:Part-time Weekends This job is located in Sheridan, OR. The Dietary Aide position ensures the sanitary conditions of the cooking and dining areas. This position helps to assemble meal trays and assists in preparation and serving of meals to our residents. RESPONSIBILITIES: Take down dining areas and collect plates, glasses, etc. Assist Cook in preparing meals Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards. Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Stock ingredients and monitor inventory Perform other duties as assigned or needed REQUIREMENTS:Food Handlers permit required by the State upon hire EMPLOYEE BENEFITS:Benefits of being a Sapphire Health Services employee include, but is not limited to: PTO 401(K) Medical/Health Insurance Dental Insurance Vision Insurance Birthday/Holiday Pay Wellness Fund Uniform Fund Longevity Bonuses Quarterly Vacation Drawing Tuition Reimbursement HOW TO APPLY:At Sapphire Health Services we are dedicated to creating a supportive and enriching environment for both our residents and our team members. If you are a passionate healthcare professional looking to make a difference in the lives of residents, we encourage you to apply! Address: 411 SE Sheridan Rd., Sheridan, OR 97378 WHO WE ARE: Located in the outskirts of Sheridan, OR, Sapphire at Rivers Edge is a Skilled Nursing and Long Term Care facility licensed for 51 beds. We take pride in providing exceptional care for our residents and a rewarding environment for our staff. Whether you are just starting your career or are seasoned with experience, we have a place for you. Come join the team at Sapphire at Rivers Edge! Our Mission: To Promote the highest quality of life for our residents, staff and communities. We strive to treat them all with the greatest consideration and respect.

Job Description Thursday / Friday / Saturday 6a-7p Cook As a Kitchen Aide, you will support the kitchen team in various tasks. You will help prepare nutritious meals daily, maintain kitchen cleanliness, and assist in meal preparation. A Kitchen Aide will also assist in food deliveries, clean and organize the kitchen, and wash dishes. You will ensure that food is handled safely and that health and safety standards are maintained. Compensation: $16 hourly Responsibilities: Loads, operates, and unloads the dishwashing machine Stores clean dishes and utensils in the proper storage area Cleans the kitchen area, tables, and equipment Disposes of garbage Brings food deliveries to storage areas Assists in food preparation and loading food trays on the cart Maintains a clean storage area Assists in moving/lifting bulk food items Maintains a clean dining area by wiping down tables, sweeping, and mopping up any spills Perform kitchen-related duties as required and assigned Qualifications: Education and Licensing Must be 17+ Food Handlers Card Experience Training provided Physical Requirements Walking, bending, reading, written and verbal communication, and lifting up to 35 pounds About Company We are a small memory care community in Molalla, Oregon, designed to care exclusively for those experiencing Alzheimer's disease and other forms of dementia. Our community consists of up to a maximum of 68 residents. We provide individualized care plans, which means each person will receive attentive and detailed care specific to their needs. Our Bear Creek family has a full-time nurse as well as a care team able to assist with activities of daily living 24 hours a day, 7 days a week. In these challenging times, we want to bring families peace of mind that their loved ones will be treated with respect, kindness, and compassion in a safe and secure environment while strictly adhering to all state rules and regulations.

On Call Dietary Aide Wolf Creek Care Center - 107 Catherine Ln, Grass Valley, CA 95945 Are you passionate about helping others and creating a positive dining experience for residents? Wolf Creek Care Center is seeking an On Call Dietary Aide to join our supportive and collaborative team. This is a great opportunity to grow within the healthcare field while contributing to the well-being of our residents in a warm and welcoming environment. Position Details: Pay: Starting at $18 per hour (depending on experience) Schedule: On Call availability Growth Opportunities - Develop your skills and advance in your career Supportive & Collaborative Team - Work with a compassionate and dedicated staff Why Join Wolf Creek Care Center? Rewarding Work - Help ensure residents receive nutritious and delicious meals Team-Oriented Environment - Work alongside supportive and friendly colleagues Career Development - Opportunities for training and professional growth Key Responsibilities: * Assist in meal preparation, serving, and cleanup * Ensure residents receive nutritional meals that meet dietary needs * Maintain cleanliness and sanitation in the kitchen and dining areas * Follow food safety and infection control guidelines * Work closely with the dietary team to create a pleasant dining experience for residents * Assist with special dietary requests and meal modifications as needed What We're Looking For: * Prior dietary aide or food service experience preferred, but not required * Strong teamwork and communication skills * Ability to follow instructions and work in a fast-paced environment * Commitment to providing excellent service to residents and staff * Understanding of food safety and sanitation procedures (training provided) At Wolf Creek Care Center, we value our team members and provide opportunities for growth and advancement. If you are looking for an On Call opportunity where you can make a difference in the lives of residents, we would love to hear from you! Apply today and become part of a team that truly cares!

Job DescriptionAt Southern Coos Hospital & Health Center our mission is "quality healthcare with a personal touch". Our values are compassion, patient-centered care, teamwork, community, professionalism, and integrity. Every day we are working to improve the health and viability of the community by working to be the best place for patients to receive care, for employees to work, and for providers to practice medicine. Southern Coos Hospital & Health Center has an opening for a full-time Dietary Aide. This position primarily prepares and serves food for hospital patients and staff. Must be able to work independently and be self-directed while working closely with others. Skills, Knowledge, & Experience Requirements: Food Handlers Certificate is required. High school diploma or GED. Must have two years of precious experience in institutional (hospital-preferred) food preparation. Knowledge of current sanitation rules and regulations, therapeutic diets, and geriatric nutritional needs are preferred. Attention to detail and organizational skills. Excellent verbal and written communication skills. This is a Full-Time position that is eligible for benefits. *SCHHC pays the full employee-only amount for health, dental, and vision insurance.* Friday thru Tuesday 10:00 AM - 6:30 PM Employment with Southern Coos Hospital is contingent upon an acceptable pre-employment drug screening and background check. Southern Coos Hospital & Health Center is an Equal Opportunity Employer and does not discriminate against any candidate or employee. Women, minorities, veterans, people from the LGBTQ communities, and people with disabilities are encouraged to join our teams. Reasonable accommodations are available to access job openings or apply for a job. Southern Coos Hospital & Health Center is a drug-free, tobacco-free, and smoke-free campus.