Dietary aide jobs in Palm Beach Gardens, FL - 39 jobs

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate USD $16.00 - USD $18.00 /Hr. Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development *Not available in AR. Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Solaris HealthCare Parkway is now hiring. We are looking for caring and compassionate individuals to provide outstanding care to our residents each and every day. We are located at 800 SE Central Pkwy, Stuart, FL 34994. Proud to partner with Tampa Bay Buccaneers - join the spirited KARE KREWE of Parkway! You'll love being part of our team-and you may also qualify for these amazing benefits: Affordable Health, Dental & Vision Insurance (family options included) Advanced Pay -get paid when YOU want 401k with Company Match -plan for your future Generous ETO, Holidays & Sick Time -we value work life balance Tuition Reimbursement -invest in your growth Life Insurance & Disability Coverage -peace of mind for you & your family Uniforms Provided & Perks Programs -we've got your covered Shift Differentials depending on location, position & shift! Join a team that invests in YOU - your health, future & your success! Position Summary: The Dietary Aide performs a variety of unskilled duties while assisting in all areas in the kitchen. He/she is under the general supervision of the Dietary Manager and/or the Assistant Manager and is responsible to the Director of Dietary. Qualifications: Must be able to speak and follow simple oral directions. Must have reading and writing skills. Must be able to cooperate and work well with follow employees. Must have some knowledge of modified diets. Requires some knowledge of cooking. May be required to have Food Handler's Certificate. Willingness to perform simple, repetitive tasks. Duties and Responsibilities: Stands and walks short distances most of the working day. Able to lift 50 to 60 pounds as needed. Reaches, lifts, carries and stacks dishes, glassware and/or pots and pans as needed. Pushes food carts. Able to handle kitchen equipment of standard height and design for use in any duties as required. Able to bend, stoop, squat and twist numerous times daily. Able to mop. Mental acuity high enough to adequately perform job requirements. Able to see and hear adequately in order to respond to auditory and visual requests from patients as well as communicate with staff. Must be alert and work safely and cautiously to avoid cuts and bums while working with kitchen equipment and to avoid falls while working on or near wet and slippery floors. Works in a well-lighted, noisy room. May also work in atmosphere that is warm, moist and odorous. Must be able to withstand heat while working around stoves and ovens; is able to withstand cold while working in refrigerated or deep freeze areas. Plus, withstands changes in temperature when going in and out of refrigerated or freezer areas. No medical problems such as brittle diabetes, uncontrolled seizures, etc. which would endanger self or others if such should occur while in the dietary department or during patient contact.

No Experience Required! Next day pay: Work today, get paid tomorrow with our PayActiv benefit! We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more! Acts is currently seeking candidates for our Dietary Aide position. Student friendly schedules, scholarship awards, & referral bonuses! In this role, you will be responsible for fostering an environment of hospitality for residents under the direction of the Nutrition Services Manager. Main duties include preparing and serving meals and assisting with the setup and cleanup of the dining room. Performs some short order cooking and a variety of prep tasks in the kitchen. Requirements The ideal candidate will meet the following requirements: Entry level position with on-the-job training Minors (under the age of 18) must obtain a valid work permit, if required by the State in which they are being employed Team members are eligible for a generous benefit package including health benefits (medical, prescription, dental and vision), flexible spending accounts, life insurance, disability programs, 401(k) plan (with 4% company match after one year of employment), paid time off and holidays, and much more! Eligibility may vary based on status. For more information or to apply, visit us at ***************** and join our Talent Network to receive e-mail alerts with new job opportunities that match your interests! Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing. The Acts family proudly consists of 28 communities in 9 states, and over 8,500 team members. Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more. Our team members are inspired by a culture of Loving-Kindness, and we are fully committed to appreciating the array of backgrounds and talents demonstrated by our team members. Acts is an equal opportunity employer that is committed to diversity and inclusion in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, age, gender, gender identity or expression, sexual orientation, marital status, national origin, non-disqualifying disability, veteran status, or any other characteristic protected by law. Acts is committed to providing reasonable accommodations for candidates with disabilities in our hiring process. Pay Range $14.63 - $17.00 / hour. Starting rate will vary based on skills and experience. We can recommend jobs specifically for you! Click here to get started.

Job Description Dietary Aide Come join us at Lourdes Noreen-McKeen Residence! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1960. We are a place of life, a place of caring, and more importantly, a true home for our residents. We are seeking to hire Dietary Aides - Part-Time. $15 per hour. Weekdays: 5pm to 8:30pm or Weekends 7am to 3pm or 5pm to 8:30pm. Dietary Aide Qualifications: High School diploma, GED, or equivalent experience. Food service experience preferred. Background check after Offer of Employment. Dietary Aide Job Summary: Set up stations with entrees, soups, salads and other foods and utensils. Serve and replenish food from counters and steam tables. Clean and sanitize workstations, counters, steam tables and other equipment. Brew coffee and tea, restock other beverage areas. Interact with residents in the serving and dining areas. Wash dishes by hand or placing them in a dishwashing machine. Wash worktables, walls, refrigerators and meat blocks. Sweep, mop, clean and vacuum floors. Remove trash and garbage. Assist in the preparation and storage of hot and/or cold foods. Operate a cash register for cash, check and charge payments. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! Lourdes Noreen McKeen can offer you: Competitive Compensation Next-Day Pay Option Student Loan Forgiveness Guidance Employee Assistance Program with Discount Marketplace Vibrant Waterfront Neighborhood Please consider joining our team working where The Difference is Love ℠! Lourdes Noreen McKeen Residence is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

Job DescriptionDescription: A Dietary Aide is responsible for preparing healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dieticians, providing them details on allergies or restrictions to create plans accordingly. Supervisory Responsibilities: None. Duties/Responsibilities: Set up tables or other dining areas with attention to cleanliness and order Prepare meals under the supervision of a dietary manager or cook Deliver dishes and trays at designated times and rooms Take down dining areas and collect plates, glasses etc. Discard leftovers and take out garbage Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Assist in keeping track of expenses and menu planning Help maintain kitchen equipment and appliances Requirements: Required Skills/Abilities: Proven experience as a dietary aide Further experience in customer service will be appreciated Knowledge of sanitation and safety guidelines Skilled in preparing meals according to instructions Apt in operating cookware, bakeware and cooking appliances Friendly with good communication skills Good physical condition and stamina High school diploma or equivalent; certification in food services is a plus Education and Experience: Senior Living experience preferred. Physical Requirements: Prolonged periods walking or standing. Must be able to lift, carry, and place up to 60 pounds at a time. Must be able to work days, nights, weekends, and/or holidays as needed. Must be able to bend, stoop, and wipe frequently. Must frequently immerse hands in water. Must be able to work in a hot and damp environment. This position requires Level 2 federal background screening. For information regarding Care Provider Background Screening Clearinghouse Education and Awareness, please go to ********************************

Introduction: We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and cook food according to restaurant standards and recipes Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep Follow instructions and guidelines from the kitchen manager and chefs Other duties as assigned Qualifications: Previous experience in a kitchen or food service role is preferred Strong teamwork skills Ability to multitask and handle a high-volume workload Knowledge of food safety guidelines Ability to lift and carry heavy objects (up to 50 pounds) Fluency in English is required; additional language skills are a plus Part Time Included every other weekend is a MUST. Perks: Competitive salary Employee discounts on food and drinks Opportunities for advancement within the company Professional development opportunities Positive and supportive work environment Springtree Rehabilitation and Health Care Center is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Join Cleveland Clinic's Martin North Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. This downtown Stuart hospital provides top-quality patient care to the communities in and around Martin County on the beautiful St. Lucie River. The caregivers at Martin North Hospital have made it an excellent medical facility and a home away from home. Cleveland Clinic understands that keeping up with nutritional needs is essential to staying well. As a Dietary Aide, you will help us support patients' health by ensuring proper food handling and transportation. In this role, you can gain hands-on experience in a healthcare setting, all while making a difference in the lives of patients every day. A caregiver in this position works evenings, Monday-Friday, from 12:30PM - 9:00PM or 3:00PM - 9:00PM, including rotating weekends and holidays. A caregiver who excels in this role will: * Perform a variety of duties to ensure proper distribution of prepared foods to patients, cafeteria guests and catered events. * Accurately set up and deliver patient trays and nourishments. * Distribute correct portions of food and beverage items. * Demonstrate working knowledge of specific therapeutic diets. * Follow department standards and procedures. * Utilize and rotate food products, appropriately store leftovers and label and date food items. Preferred qualifications for the ideal future caregiver include: * High School Diploma or GED * Six months of experience in food service * Experience working on a team * Hospitality experience Physical Requirements: * Regularly required to stand, walk, use hands to finger, handle, or feel objects, tools or controls. * Ability to reach with hands and arms. * Ability to talk and hear. * Frequently required to sit, stoop, kneel, crouch or crawl. * Must regularly lift and/or move up to 25 pounds. * Close, distance, color, peripheral, depth vision and the ability to adjust focus also required. Personal Protective Equipment: * Follows standard precautions using personal protective equipment as required. Pay Range Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process.

Sandhill Cove is seeking a Dietary Server who is looking for a rewarding experience working with older adults. Strong interpersonal and hospitality skills are required. The Dietary Server is responsible for preparing and serving therapeutic diet meals to Health Center residents. Dietary Servers are responsible for tray setup and for serving meals in the Health Center Dining Rooms, preparing snack items and food requests for special events. They must be able to be empathetic and understanding to residents and staff. You will become a vital part of our team, providing exceptional service and maintaining our reputation as the area's premier senior living community. Voted one of Martin County's "Best Places to Work" and #1 in customer satisfaction with independent living communities 5 years in a row by JD Power. Hourly rate starts at $15.00 an hour. Hours per week: 20 - 28 hrs/week Shift: Varies (including weekends) Benefits: Retirement plan Daily Pay Scholarships for continuing education If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement-please apply, we'd love to get to know you! EEO Employer #clinical

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Sandhill Cove is seeking a Dietary Server who is looking for a rewarding experience working with older adults. Strong interpersonal and hospitality skills are required. The Dietary Server is responsible for preparing and serving therapeutic diet meals to Health Center residents. Dietary Servers are responsible for tray setup and for serving meals in the Health Center Dining Rooms, preparing snack items and food requests for special events. They must be able to be empathetic and understanding to residents and staff. You will become a vital part of our team, providing exceptional service and maintaining our reputation as the area's premier senior living community. Voted one of Martin County's "Best Places to Work" and #1 in customer satisfaction with independent living communities 5 years in a row by JD Power. Hourly rate starts at $15.00 an hour. Hours per week: 20 - 28 hrs/week Shift: Varies (including weekends) Benefits: * Retirement plan * Daily Pay * Scholarships for continuing education If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement-please apply, we'd love to get to know you! EEO Employer #clinical

The Cook / Dietary Aide is responsible for preparing all daily menus and special diet foods, and the preparation of pre-plated meals based on procedures. Prepares nourishments and snacks according to diet orders, and pre-plated guidelines and portion size requirements. Areas of Responsibility: Food Production Follows the daily menu by preparing all menu items according to standardized recipes or package instructions. Accurately prepares all special diets according to Dietitian's instructions, the individual's food preferences and Florida Diet Manual guidelines. Ensures that food quality is maintained (e.g., recording food temperatures, preparing correct textures/consistencies and ensuring palatable and tasty meals, etc.). Accurately prepares pre-plated meals according to pre-plate guidelines and portion sizes. Completes Daily Production Record and Preschool Production Record according to Residential/ ADT/ School census. Safety and Sanitation Follows all food safety and sanitation regulations (HACCP) when handling foods before, during and after preparation. Uses correct method for thawing meats. Stores foods at safe temperatures. Records all refrigerator/freezer temperatures in the main and house kitchens and reports improper readings to the supervisor. Cleans and sanitizes all working areas and kitchen equipment according to daily/weekend cleaning assignments. Uses appropriate cleaning and sanitizing agents in a safe manner on all work surfaces and floors. Performs additional cleaning duties as assigned by supervisor. Follows all rules and regulations for food serving procedures to ensure a safe and sanitary environment. Maintains proper hygiene and work habits, including but not limited to: Wearing appropriate and safe kitchen attire. Wearing safe, comfortable (closed) shoes. Wearing effective hair restraints. Washes hands before starting to work and frequently throughout the shift. Consuming food outside of food preparation areas. Using proper body mechanics when lifting and wear a lifting belt Following smoking regulations. Actively participates as a member of the Kitchen Team Assists with training of new employees. Participates in all in-service training and monthly staff meetings. Protects the department from pilfering through observation of key handling and lock-up procedures. Contributes to the team through active communications of new ideas and current concerns in a positive manner. Assists in promoting a pleasant, professional atmosphere in the department at all times Qualifications MINIMUM EDUCATION AND WORK EXPERIENCE REQUIREMENTS: High school diploma/GED required. Three plus years' experience as a cook in commercial kitchens, long term care or intellectual disabilities organization. Able to read English and follow standardized recipes. Strong knowledge of proper food handling procedures. Be able to work as part of a team. ServSafe Certification preferred. ESSENTIAL FUNCTIONS: ASC is in full compliance with the Americans with Disabilities Act (ADA) and does not discriminate with regard to applicant or employees with disabilities and will attempt to make reasonable accommodations when necessary. The following are abilities and physical requirements for this position at ASC: Able to lift 50 lbs. in a safe and appropriate manner utilizing standard orientation techniques May be exposed to short, intermittent, and/or prolonged periods of sitting, standing and/or squatting in performance of job duties. Must be able to hear see, and communicate effectively in writing, using the English language, with or without reasonable accommodation. Ability to work cooperatively with all levels of staff. May be required to accomplish job duties using various types of equipment / supplies to include, but not limited to, pens, pencils, calculators, computer keyboards, telephone, etc. Exercise effective food service procedures, nutritional problem solving, active communications and thinking skills. WORKING CONDITIONS: Standard commercial kitchen style environment

Working Title: SENIOR PUBLIC HEALTH NUTRITIONIST - 64001757 Pay Plan: Career Service 64001757 Salary: $58,000 to $60,000 Total Compensation Estimator Tool Open Competitive Your Specific Responsibilities: This is a Career Service position as a Senior Public Health Nutritionist with the Department of Health in Hendry and Glades Counties (FDOH- Hendry and Glades) and is responsible for administering and coordinating activities related to breastfeeding support, education and promotion consistent with state and federal regulations (DHM 150-24). The imcumbent is expected to collaborate with community partners and programs within the Florida Department of Health. Employee plans and provides comprehensive nutrition care and education services within the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) in health clinics and other community settings. Work is performed under the general supervision of the Public Health Nutritionist Program Director. The incumbent is expected to work with a high degree of independence and must be relied upon to maintain patient confidentiality and adhere to HIPPA guidelines, while providing excellent customer service. This position reports to the Public Health Nutritionist Program Director and Headquatered in Clewiston. NUTRITION: Determines nutrition risk eligibility of clients in accordance with DHM 150-24. Provides individual nutrition education contacts, adapts nutrition education content based on need of the client using the VENA concept to provide appropriate nutritional counseling. Documents services provided in accordance with State WIC Office documentation guidelines. Correctly identifies all high-risk clients, completing an individual high-risk/medical high-risk care plan using the SOAP format. As necessary, refers client to appropriate outside agency, documenting referral. Assigns appropriate food packages. Completes May conduct a group nutrition educaiton class. FL-WiSE System data entry ensuring to complete all required screens before the end of the day services are provided. As needed: Performs anthropometric measurements and hematological testing for WIC clients following DHM 150-24 rules and regulations. Determines client eligibility. Provides interactive newsletter contact. Adheres to all WIC regulations, policies and procedures set forth in DHM 150-24. BREASTFEEDING: Performs duties as the WIC Breastfeeding Coordinator. Obtains and maintains credentials as a CLC, to be designated as a breastfeeding expert. Acts as one of the lead contact persons for breastfeeding support and promotion activities. Refers WIC participants to appropriate WIC staff, comunnity agency, organization and/or health care provider. Assists Breastfeeding Peer Counselor Coordinator in recruiting, training, and mentoring WIC Breastfeeding Counselors. Provides Breastfeeding outreach services as assigned. Participates in monthly state Breasfeeding Coordinator conference calls. Assists with organization and maintenance of breastfeeding supplies for site and issues manual breastpumps per Local Agency guidelines. Provides breastfeeding education to all pregnant clients served. Coordinate and track all prenatal clients; assigning WIC clients to Breastfeeding Peer Counselors; responsible for ensuring all breastfeeding clients have access to timely, skilled postpartum breastfeeding support. Conducts group breastfeeding education class as needed. When applicable, submits the WIC Breastfeeding Award of Excellence Application and makes every effort to qualify for the award. Monitors WIC Staff documentation for clients who have been issued breastfeeding equipment monthly or as needed. Provides on-going and annual breastfeeding training for local WIC staff. ADMINISTRATION: Complies with the mandatory requirements of Section 215.422, Florida Statutes and Chapter 691-24, Florida Administrative Code. Attends staff meetings, trainings and staff development activities as required. Participates in end of the month inventory. Participates in quarterly WIC Quality Assurance monitoring using monitoring tools. Accurately and promptly completes all administrative forms, including but not limited to timesheets, employee activity reports (EARS), and travel forms. Provides professional and administrative support to Nutrition Program Director. Completes assigned administrative projects and assigned reports in a timely fashion OTHER: Fosters a positive environment for promoting breastfeeding as the norm and preferred method of infant feeding. Performs other duties as assigned by supervisor. All employees are also required to have periodic screening for tuberculosis infection. Travel to all sites may be involved in the performance of duties. Required Knowledge, Skills, and Abilities: Knowledge of the science and current practice of nutrition and dietetics. Knowledge of prenatal, breastfeeding, postpartum, infant and children nutrition. Knowledge of the concepts and theories of preventative health care, the current science and practice of nutrition. Knowledge of breastfeeding benefits and ability to promote and educate on it. Knowledge of Statutes and Rules and Regulations that pertain to the WIC program. Knowledge of principles, practices & office procedures. Knowledge of correct spelling, punctuation & grammar usage. Knowledge of standard business formats & styles for letters & business forms. Knowledge of the methods of compiling, organizing, and analyzing data. Knowledge of the principles & techniques of records management. Knowledge of planning principles & techniques. Skill in operating a personal computer and operating within FL-WiSE for daily clinic function. Skill in basic lactation management. Ability to work with a variety of ethnic backgrounds. Ability to develop educational/training plans and support materials. Ability to use various communication channels to provide education/training. Ability to interview and counsel clients. Ability to provide nutrition education for individuals and groups. Ability to assess nutritional status and develop basic and high-risk care plans. Ability to review data for accuracy and completeness. Ability to work independently or with minimal supervision. Ability to plan, organize, coordinate work assignments, and communicate effectively verbally and in writing. Ability to establish and maintain effective working relationship with others. Ability to understand, interpret and apply applicable rules, regulations, policies, and procedures. Ability to follow instructions, office procedures and practices. Ability to operate general office equipment. Ability to organize and maintain filing systems. Ability to handle telephone calls in a courteous and effective manner. Ability to prioritize individual workload, prepare reports and maintain records. Ability to frequently use telephone, computer, copier, and small hand tools, i.e., Stapler, scissors, etc. Ability to work with occasional loud noises. Ability to frequently bend, kneel, reach, and sit or stand for long periods of time. Ability to lift and carry up to 50 pounds as needed. Ability to work indoors with occasional temperature changes. Minimum Qualifications: Required: 1-3 years professional working experience as a Licensed Dietitian/Nutritionist or Registered Dietitian. Bachelor's degree or higher in nutritional science, community nutrition, clinical nutrition, dietetics, or public health nutrition that is recognized by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Licensed Dietitian/Nutritionist - Incumbents must meet the requirements outlined in Chapter 468, Part X, Florida Statutes, or be eligible to practice dietetics in accordance with Chapter 64B8-40 to 45, Florida Administrative Code. Have a valid Florida Driver License and have a motor vehicle to carry out these duties. Willing to work before, during and/or beyond normal work hours in the event of a disaster or as needed. EMERGENCY DUTY: Emergency duty required of the incumbent includes working in special needs or Red Cross shelters, or perform other emergency duties including, but not limited to responses to or threats involving any disaster or threat thereof, man-made or natural. Florida Department of Health Mission, Vision, and Values: Mission: To protect, promote & improve the health of all people in Florida through integrated state, county & community efforts. Vision: To be the Healthiest State in the Nation. Values: I nnovation: We search for creative solutions and manage resources wisely. C ollaboration: We use teamwork to achieve common goals & solve problems. A ccountability: We perform with integrity & respect. R esponsiveness: We achieve our mission by serving our customers & engaging our partners. E xcellence: We promote quality outcomes through learning & continuous performance improvement. Where You Will Work: 1100 South Olympia Street, Clewiston, Florida The Benefits of Working for the State of Florida: Working for the State of Florida is more than a paycheck. The State's total compensation package for employees features a highly competitive set of employee benefits including: * Annual and Sick Leave benefits; * Nine paid holidays and one Personal Holiday each year; * State Group Insurance coverage options, including health, life, dental, vision, and other supplemental insurance options; * Retirement plan options, including employer contributions (For more information, please click *************** * Flexible Spending Accounts; * Tuition waivers; * And more! For a more complete list of benefits, including monthly costs, visit ***************************** Please be advised: Your responses to qualifying questions for this position must be verifiable by documentation provided through the electronic application process. This position requires a security background check and/or drug screening and participation in direct deposit. Any misrepresentations or omissions will disqualify you from employment consideration. Note: You will be required to provide your Social Security Number (SSN) in order to conduct this background check Successful completion of a drug test is a condition of employment for safety-sensitive positions. Male applicants born on or after October 1, 1962, will not be eligible for hire or promotion unless they are registered with the Selective Services System (SSS) before their 26th birthday, or have a Letter of Registration Exemption from the SSS. For more information, please visit the SSS website: ****************** If you are a retiree of the Florida Retirement System (FRS), please check with the FRS on how your current benefits will be affected if you are re-employed with the State of Florida. Your current retirement benefits may be canceled, suspended or deemed ineligible depending upon the date of your retirement. The successful candidate will be required to complete the Form I-9 and that information will be verified using the E-Verify system. E-Verify is operated by the Department of Homeland Security in partnership with the Social Security Administration to verify employment eligibility. Incumbents may be required to perform emergency duty before, during, and/or beyond normal work hours or days. All Florida Department of Health positions require the incumbent to be able to learn and communicate effectively, orally and in writing, in English. Applicants who do not meet this requirement will not be considered. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace. Applicants requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. Florida has the third largest population of veterans in the nation with more than 1.5 million service men and women. The Florida Department of Health (department) is committed to serving members of the United States Armed Forces, veterans and their families by encouraging them to apply for vacancies that fit their area of knowledge and/or expertise. Through the Department's VALOR program, which expedites licensing for military veterans, the Department also waives initial licensing and application fees for military veterans who apply for a health care professional license within 60 months of an honorable discharge. These initiatives help ensure that the transition from military service into the workforce is as smooth as possible and reflects our appreciation for the dedication devoted to protecting our country. The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer, and does not tolerate discrimination or violence in the workplace. Candidates requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or People First Service Center (***************. Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation. The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act. VETERANS' PREFERENCE. Pursuant to Chapter 295, Florida Statutes, candidates eligible for Veterans' Preference will receive preference in employment for Career Service vacancies and are encouraged to apply. Certain service members may be eligible to receive waivers for postsecondary educational requirements. Candidates claiming Veterans' Preference must attach supporting documentation with each submission that includes character of service (for example, DD Form 214 Member Copy #4) along with any other documentation as required by Rule 55A-7, Florida Administrative Code. Veterans' Preference documentation requirements are available by clicking here. All documentation is due by the close of the vacancy announcement. Location:

Overview: A Kolter Hospitality Kitchen Aide uses innovation and delivers service excellence to our guests. This position is responsible for preparing quality food in a safe and efficient manner in compliance with proper food handling techniques. _____________________________________________________________________________________ Performance Expectations: Prepare all food items in an efficient and timely manner adhering to proper food handling techniques and or standards. Follow recipes to control production and maintain consistency and freshness. Ensure efficient flow of food dishes with an emphasis on portion control, quality, presentation, and temperature control. Break down and store all leftovers, in accordance with established procedures. Maintain a clean and organized environment following daily sanitation checklists, and practice “clean as you go” procedures. Maintain all perishables at the proper temperature. Assist in prep work as required for the next shift. Assist with inventory and production charts. Put away stock when necessary, using FIFO (first in, first out). Report any equipment or items in need of repair. Follow all safety procedures while working. Qualifications Behavioral Expectations: Be effective and innovative in handling and solving problems in the workplace. Maintain a positive and helpful demeanor in a fast-paced environment. Committed to the success and growth of the company. Act honorably, even when no one is watching. Eagerness to grow and/or develop within the company. Passionately provide personalized guest service General Requirements: Flexibility to work most weekends and holidays. Report to work on time and in proper uniform. Experience: None. Education: None Physical Requirements: Ability to stand/walk for up to 8 hours. Occasional lifting, pushing, and pulling. Kolter Hospitality is proud to be an Equal Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.

Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $19.00 / hour depending on shift as applicable. Degrees: * High School,Cert,GED,Trn,Exper. Licenses & Certifications: * Food Safety. Additional Qualifications: * Food Safety Certification required within 90 days of job entry. * Knowledge in principles of sanitation and safety in food handling and equipment. * Proven excellent communication and interpersonal skills. * 1 year of trade school or vocational schooling preferred. Minimum Required Experience: 2 Years

Food & Nutrition Services Aide/ Porter Reports To: Food & Nutrition Services Director/Supervisor General Responsibility: Perform a variety of dietary related functions designed to produce three (3) healthy meals daily, in a safe and clean surrounding, according to government regulations. Specific Duties: Assist in setting up trays and serving carts. Deliver trays to various resident dining rooms. Assist dishwasher in preparing dishes and utensils for washing. Store clean dishes and utensils properly. Prepare coffee/drinks as directed. Maintain clean and sanitary work area by: -Daily cleaning of all equipment and surfaces -Return all items to proper storage areas -Clean spills immediately Assist in preliminary preparation of foods as directed. Perform other selected duties as assigned. Education and Experience: Able to read, write and carry out verbal and written instructions. Previous experience desirable but not necessary. Ability to lift heavy objects and stand for an extended period of time. Maintain neat and clean appearance. Freedom from illegal use of drugs and freedom from use and effects of use of drugs and alcohol in the workplace. Persons who have been found guilty by a court of law of abusing, neglecting or mistreating individuals in a health care related setting are ineligible for employment in this position. Essential Physical Demands: Mobility Lifting Climbing Bending Pushing: food carts weigh approximately 50 pounds Standing/Sitting Reaching Hearing Speaking Essential Environment Demands of the Position: Inside/Outside Heat/Cold Wet/Humidity Noise/Vibrations Fumes/Odors/Chemical Exposure Other Hazards Tamarac Rehabilitation and Health Center is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

Now Hiring: Part-Time Cook!MorningsWelcome to Tamarac Center for Rehabilitation and Healing - Now Under New Management! We are located at 7901 NW 88th Ave, Tamarac, FL 33321 Tamarac Center for Rehabilitation and Healing is a skilled nursing and rehabilitation facility proudly operating under new leadership, bringing a renewed commitment to clinical excellence, staff support, and a thriving team culture. With fresh energy and a clear vision for the future, we're focused on enhancing resident care while fostering a workplace where employees feel empowered and valued every day. Why Work at Tamarac Center for Rehabilitation and Healing? Supportive leadership with a forward-thinking approach Team-oriented, inclusive, and respectful environment Strong emphasis on training, development, and career growth Genuine work-life balance for all staff We Offer Outstanding Benefits: Competitive Pay Rates 401(k) Retirement Plan Medical, Dental, and Vision Insurance Disability and Life Insurance Generous Paid Time Off (PTO) Opportunities for Internal Advancement Employee Recognition & Appreciation Programs At Tamarac Center for Rehabilitation and Healing, we know that excellent care starts with an excellent team. If you're ready to be part of a facility where your ideas are heard, your contributions are recognized, and your career is supported, then now is the perfect time to join us. Be part of something new. Be part of Tamarac Center for Rehabilitation and Healing. This role requires Florida AHCA Clearinghouse background screening. ******************************** Dietary Cook Job Summary: The Dietary Cook is responsible for preparing and providing food services to residents in a cost-efficient manner to safely meet residents' need in compliance with federal, state and local requirements. Dietary Cook Major Duties and Critical Tasks: Prepare and serve meals for residents and staff in accordance with food safety regulations and within physician's/nutritionists' dietary recommendations Maintain high standard of food preparation, sanitation, storage, and portion control Determine food and supplies needed for daily menus; obtain supplies in time for adequate production Plan food production to coordinate with meal serving hours so that quality, temperature, and appearance of food is preserved Assist in scheduled cleaning duties following established sanitary standards Dietary Cook Other Duties: Participates and assists in departmental studies and projects as assigned or as may become necessary. Represents the facility at and participates in meetings as required Assists in standardizing work methods. As the job description may not be all-inclusive, the employee is expected to perform other essential functions and duties as assigned. Dietary Cook: Must be at least eighteen (18) years old Knowledge of Department of Health Rules and Regulations At Least 1 Year Experience in a Related Position Required

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Benefits Link Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Join Cleveland Clinic's Martin North Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. This downtown Stuart hospital provides top-quality patient care to the communities in and around Martin County on the beautiful St. Lucie River. The caregivers at Martin North Hospital have made it an excellent medical facility and a home away from home. Cleveland Clinic understands that keeping up with nutritional needs is essential to staying well. As a Dietary Aide, you will help us support patients' health by ensuring proper food handling and transportation. In this role, you can gain hands-on experience in a healthcare setting, all while making a difference in the lives of patients every day. **A caregiver in this position works evenings, Monday-Friday, from 12:30PM - 9:00PM or 3:00PM - 9:00PM, including rotating weekends and holidays.** A caregiver who excels in this role will: + Perform a variety of duties to ensure proper distribution of prepared foods to patients, cafeteria guests and catered events. + Accurately set up and deliver patient trays and nourishments. + Distribute correct portions of food and beverage items. + Demonstrate working knowledge of specific therapeutic diets. + Follow department standards and procedures. + Utilize and rotate food products, appropriately store leftovers and label and date food items. Preferred qualifications for the ideal future caregiver include: + High School Diploma or GED + Six months of experience in food service + Experience working on a team + Hospitality experience **Physical Requirements:** + Regularly required to stand, walk, use hands to finger, handle, or feel objects, tools or controls. + Ability to reach with hands and arms. + Ability to talk and hear. + Frequently required to sit, stoop, kneel, crouch or crawl. + Must regularly lift and/or move up to 25 pounds. + Close, distance, color, peripheral, depth vision and the ability to adjust focus also required. **Personal Protective Equipment:** + Follows standard precautions using personal protective equipment as required. **Pay Range** Salaries [which may be] shown on independent job search websites reflect various market averages and do not represent information obtained directly from The Cleveland Clinic. Because we value each individual candidate, we invite and encourage each candidate to discuss salary/hourly specifics during the application and hiring process. Cleveland Clinic Health System is pleased to be an equal employment employer: Women / Minorities / Veterans / Individuals with Disabilities

Introduction: We are seeking a skilled and experienced Cook to join our team and prepare high-quality dishes for our residents. The Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare ingredients for cooking, including washing and chopping vegetables and meat Cook and present dishes according to menu specifications, including following recipes and presentation standards Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels Communicate effectively with other team members, including the kitchen staff and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a cook in long term care facility Strong attention to detail Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan Professional development opportunities Positive and supportive work environment Springtree Rehabilitation and Health Care Center is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company