Dietary aide jobs in Palm Coast, FL

Routine food preparation and delivery services of cold or hot foods in the facility. ESSENTIAL FUNCTIONS: Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas. Properly prepare, serve and store food in accordance with facility policies. Ensure compliance with state or federal regulations. Prepare foods according to standardized recipes and approved menu. Utilize service methods and food handling techniques to ensure quality. Understand and apply the sanitation procedures needed to provide a safe and healthy environment. Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager. OTHER FUNCTIONS: Perform other functions and tasks as assigned. EDUCATION/EXPERIENCE/SKILL REQUIREMENTS: High school diploma or equivalent required. LICENSES/DESIGNATIONS/CERTIFICATIONS: ServSafe Certification or similar food safety certification, where required by the state and facility.

Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits for All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development *Not available in AR. What We Offer Click here for more benefits information or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/***********MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf *Not available in AR. Responsibilities Assist with food preparation, including chopping vegetables and preparing salads. Serve meals to residents according to dietary needs and portion sizes. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. Qualifications High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks. Compliance with COVID-19 vaccination policies Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods. Must be able to perform routine, repetitive tasks continuously. Must be able to work around food and cleaning products. Current ServSafe or Food Handler certification is required based on State / County law. Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! EEO Statement HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Description Get a jump start on a summer job! The Florida Sheriffs Youth Ranches is a non-profit organization that provides summer camp opportunities to Florida's Youth. We operate three traditional sleep away camps along with a traveling day camp program. Currently we are hiring for our Kitchen Aide Food Services positions. Come work a few hours a month (PRN) now until the start of our summer season in May when you will transition to full time for the summer. Job Type: PRN September - April & Then Full-Time May - August Pay: $15.00 per hour SUMMARY The Kitchen Aide assists in the preparation and serving of food at the chuckwagon and maintains the chuckwagon and dining area in a sanitary condition. The work is subject to review by state authorities, as well as the Florida Sheriffs Youth Ranches administrative personnel. While the Kitchen Aide acts as an assistant to the Cook within the chuckwagon setting, this position reports directly to the Camp Director. This position is eligible for overtime pay. ESSENTIAL DUTIES AND RESPONSIBILITIES The following duties and responsibilities are the various types of work performed in this position. Other duties and responsibilities may be assigned. Assists in the preparation and serving of food for youth, staff, and guests of the facility in a friendly and efficient manner. Maintains the cleanliness and attractiveness of foods, food processing equipment, and the kitchen and dining areas in the chuckwagon. Cleans chuckwagon kitchen area, including cooking and serving dishes and utensils, removal of debris, sweeping and mopping floors, food storage, etc. Provides assistance to the Cooks to ensure that quality food services and health standards are maintained at all times within the chuckwagon. EDUCATION AND EXPERIENCE REQUIREMENTS The person filling this position must have a high school diploma or GED. Prior food service or commercial kitchen experience is preferred. On-the-job training will be considered for those who lack experience but show a strong willingness to learn. ServSafe Food Handler certification must be attained within the first 14 days of employment. We are an equal opportunity employer and a drug free workplace. Powered by JazzHR FhHmZ4u4oT

Founded in 1963, Jupiter Christian School is committed to excellence in teaching the mind, reaching the heart, and inspiring servant leaders to impact the world for Jesus Christ. Jupiter Christian School distinctively educates students in a Nurturing Community to Excel in life and Engage the world. Job Summary: The Jupiter Christian School Cafeteria Aide must be a spiritually sensitive individual who understands the mission and philosophy of Jupiter Christian School and is committed to help see it become a reality in the lives of our students by manifesting, by precept and example, the highest Christian virtue and personal decorum, serving as a Christian role model (I Timothy 4:12) both in and out of school (Luke 6:40), and as an example to parents and fellow employees in judgement, dignity, respect, and Christian living according to the Conditions of Employment outlined in the JCS faculty contract. The teacher must be a born again Christian with spiritual maturity in academic and leadership abilities that will enable him/her to teach God's truth. The ability to communicate well with various types of people, handle confidential information appropriately, maintain a courteous, professional, and respectful attitude and integrity in all situations are pre-requisites. General Description of Duties and Responsibilities a. Food prep daily for the salad bar. b. Serving food at the counter line. c. Wiping down the café in the morning. d. At the end of the lunch periods this employee will be responsible for making sure that the cafe and outside lunch areas are clean. This involves cleaning both the inside and outside floors and tables and washing any dishes or serving utensils. e. At the end of the day make sure there are adequate supplies, including rags and any prep that is needed for the next day. f. Assist the students as needed throughout the lunch periods. Essential Job Requirements a. Ability to work well with all ages of students, faculty, and staff. b. Since the position is physically demanding, the person serving must possess significant strength and physical ability to perform all duties as assigned. This position requires heavy lifting, bending, and pulling. c. A positive self-starter with the ability to maintain a high energy level while doing various tasks. Must possess a positive attitude with the ability to work as a team member to accomplish needed tasks. Qualifications a. Spiritual i. Must have a clear testimony of personal faith in Jesus Christ as Savior ii. Please check the school's website (************************* regarding personal faith alignment to the JCS statement of Faith iii. Must be able to demonstrate active membership and involvement in a local church b. Education i. A bachelor's degree in an appropriate discipline from an accredited institution is preferred. A candidate without a Bachelor's degree may be considered dependent upon experience. c. Experience i. Work experience that shows the skills necessary to accomplish all of the required job functions. Excellent work and personal references regarding the employees' dependability and ability to get along well with others.

Come join us as a Dietary Aide-Servier at Blue Heron Senior Living to make a difference! If you are looking for a career that can make a difference, then Blue Heron Senior Living is the place for you. Our work family is made up of a variety of talented and committed team members who are dedicated to making a difference in the lives they serve. Each employee contributes their unique skills and abilities with the key goal of enabling our residents to reach and maintain their highest functional abilities. Every job matters at Blue Heron Senior Living. We believe in what we do and know our hands make a difference. As a member of our dietary team, look at what benefits you can enjoy: Competitive starting wage with additional pay for experience $1,000 new employee referral program Paid life insurance 401k opportunities after your first year DailyPay! Work today, get paid today! Monthly Celebrations and recognitions $5,000 Tuition Reimbursement Per Year Responsibilities Essential Functions Dietary Aides/server will prepare and portion food items following recipes and menus Being involved in try set up and delivery of meals Assist with serving the dining room Putting away stock on delivery days Dietary Aides will wash and store all pots, pans, dishes and utensils as well as sweep and mop floors and any other assigned special cleaning Maintaining the confidentiality of all residents and their care to ensure resident rights and privacy are protected at all times Ensure the dietary work areas are maintained in a clean and sanitary manner Perform other duties as assigned Qualifications Qualifications Have an understanding of the safe dietary procedures and the geriatric community Willingness to work for the best interest of the residents and facility Ability to work as part of a team and partnering with other departments A high school diploma or GED is preferred but not required Some Dietary experience is preferred

Evenings. At Priority Life Care (PLC), we believe everyone deserves dignity, compassion, and respect, including our coworkers. If you are looking to serve and make a positive difference in someone's life - and light the way in senior care - you may be a fit for our committed, professional team. Priority Life Care is also a designated "Great Place to Work"! When you choose to work at PLC, we provide you the opportunity to use your talents in a progressive, growing organization. Join our team today and love what you do! At Priority Life Care, our mission is to light the way in senior care, with respect to affordability and independence. SERVER / DIETARY AIDE: This position is responsible for creating a warm and welcoming dining experience for our residents. Servers (Dietary Aides) also assist Cooks in the preparation and service of meals, make connections with residents, are courteous and friendly co-workers, and follow procedures as outlined by state and federal regulations. To our staff we provide: * Competitive wages and PTO * Exceptional career advancement opportunities through our "Pathway to Promotion" program * A full range of health plans - including vision and dental! * SwiftMD Telemedicine, at low or no cost! * Special pay rates on holidays * $10,000 Company paid Life Insurance * Family planning and support services through Maven * Voluntary Short-Term Disability, Accident Coverage, and Critical Illness * Confidential Employee Assistance Program * Retirement savings plans * Flexible Spending Accounts * Employee referral bonuses * On-demand wages via ZayZoon. No need to wait until payday! * Rewards Program based on Years of Service and PLC Employee of the Year Award The impact you'll make: * Greets residents to the dining experience warmly and promptly * Accurately take food and drink orders in dining room and relay orders to kitchen staff * Ensure knowledge of the menu and be able to describe meal options * Serves food and drink to talbe efficiently and courteously * Ensures resident satisfaction and checks on guests throughout their meal; addresses any concerns * Assist in the preparation of food * Set up dining room as a clean, inviting space * Assist in cleaning resident eating areas, kitchen work areas, equipment and utensils * Report any issues or problems that may arise to Dietary Manager * Attend in-services and other required meetings * Promote and exemplifies the Priority Life Care mission and values at all times Qualifications: * High School diploma or equivalent; serving experience preferred but not required. * Previous experience in a long-term care or hospital setting preferred. * Customer service experience preferred Check us out on our website: ****************** or text "CARE" to 85000 Priority Life Care provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. keywords: dietary, diet, cook, chef, kitchen, food, prep, preparation, serve, service, assisted, living, nursing, home, senior, care, community, health, server, waitress, waiter, wait staff $15 / hour

Job Description Qualifications: Education: Minimum of high school diploma or equivalent is required. Ability to lift 20-25 pounds. Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. Note : The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements. Ability to relate to children in a positive but firm manner Good interpersonal and communication skills with children and adults Ability to work as a member of a team Ability to form and maintain appropriate relationships and personal boundaries with children Emotionally resilient in working with challenging behaviors Guiding groups of students through the lunchroom. Guiding student's toward appropriate behavior while in lunch line Assisting younger children in getting lunch trays, milk and condiments. Helping children in opening lunch items. Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. DEPARTMENT OVERVIEW:The Boston Red Sox Nutrition Department's vision is focused on fortifying player health, enhancing recovery, and optimizing performance. Our mission is to integrate science and sustenance by crafting customized recommendations, providing comprehensive education and working collaboratively with medical staff, performance staff and coaches help players reach their goals. Our team aims to provide the best available quality, quantity and variety for our meals, snacks, and supplements, ensuring peak physical and mental condition. POSITION OVERVIEW:The Red Sox Nutrition Assistant will serve as an integral member of the Sport Performance Team, supporting the delivery of nutrition services for the Boston Red Sox minor league players across all affiliate locations. This part-time position manages the daily administrative and operational functions of the nutrition program, including coordinating catering vendors for home and road games, conducting menu analysis, managing meal budgets, and ensuring timely billing and payment for affiliate meals. RESPONSIBILITIES: The Nutrition Assistant will collaborate with the Nutrition Coordinator and Assistant Coordinator to support player health, wellness, and performance by focusing on the following: Execute the nutrition department's vision and strategy to enhance player performance and well-being. Assist in menu development and provide oversight of food service operations across all Red Sox affiliates. Communicating and collaborating with local vendors to coordinate home and road catering, placing weekly meal orders for all affiliates. Maintain accurate records of meal expenses and invoices, manage budgets, and reconcile billing in a timely manner. Serves as liaison between the Nutrition Department and other internal departments, assisting the Performance Team with menu feedback and catering logistics. Tailor vendor recommendations to the unique demands of professional baseball, considering player preferences, allergies, special dietary needs, and affiliate feedback. Troubleshooting vendor-related issues, such as portion sizes, special meal requests, or delivery delays, and manage last-minute or emergency meal orders when necessary. Adjust meal schedules as needed for rain delays, doubleheaders, or other game-day changes. Create weekly menu infographics and other communication materials for athletes and staff at all affiliates. Stay up to date with current nutrition research and continuing education, and be available to assist with additional nutrition-related tasks and responsibilities as needed. COMPETENCIES: The Nutrition Assistant should demonstrate the following: Strong interpersonal, organizational, and time management skills, with an uncompromising attention to detail. A proactive and ambitious personality with the ability to take initiative and collaborate in a team environment. Excellent communication skills with the ability to build relationships and interact with a range of stakeholders, including athletes, coaches, and performance staff. Ability to receive feedback and make appropriate food service adjustments to meet each affiliate's individual needs and preferences. Self-motivation and accountability, with the ability to work independently when needed. Flexibility to work nontraditional hours, including weekends, nights, and holidays. ADDITIONAL QUALIFICATIONS: Bachelor's degree in Nutrition, Foodservice Management, Communications, Sports Management, or Business is preferred. Minimum of one year of hands-on experience working within a multi-disciplinary performance team within a high-performing sports organization (high school, collegiate or professional level). Experience managing budgets and billing systems. Proficiency in nutrient analysis and Microsoft software (Word, Excel, Power Point, Teams). Baseball or softball experience preferred. In addition to the above requirements, all roles within Baseball Operations are expected to effectively demonstrate our universal competencies related to problem solving, teamwork, clarity of communication, and time management, along with embodying our culture of honesty, humility, relentlessness, and commitment to DEIB.At the Boston Red Sox and Fenway Sports Management, we go beyond embracing diversity. We're committed to living by our values, strengthening our community, and creating a workplace where people genuinely feel like they belong. Too often, job seekers don't apply to positions because they don't meet every qualification. If you love this role and are great at what you do, we encourage you to apply. Your unique skills and experiences might just be what we've been looking for. Prospective employees will receive consideration without discrimination based on race, religious creed, color, sex, age, national origin, handicap, disability, military/veteran status, ancestry, sexual orientation, gender identity/expression or protected genetic information.

DEPARTMENT OVERVIEW: The Boston Red Sox Nutrition Department's vision is focused on fortifying player health, enhancing recovery, and optimizing performance. Our mission is to integrate science and sustenance by crafting customized recommendations, providing comprehensive education and working collaboratively with medical staff, performance staff and coaches help players reach their goals. Our team aims to provide the best available quality, quantity and variety for our meals, snacks, and supplements, ensuring peak physical and mental condition. POSITION OVERVIEW:The Red Sox Nutrition Assistant will serve as an integral member of the Sport Performance Team, supporting the delivery of nutrition services for the Boston Red Sox minor league players across all affiliate locations. This part-time position manages the daily administrative and operational functions of the nutrition program, including coordinating catering vendors for home and road games, conducting menu analysis, managing meal budgets, and ensuring timely billing and payment for affiliate meals.RESPONSIBILITIES: The Nutrition Assistant will collaborate with the Nutrition Coordinator and Assistant Coordinator to support player health, wellness, and performance by focusing on the following: Execute the nutrition department's vision and strategy to enhance player performance and well-being. Assist in menu development and provide oversight of food service operations across all Red Sox affiliates. Communicating and collaborating with local vendors to coordinate home and road catering, placing weekly meal orders for all affiliates. Maintain accurate records of meal expenses and invoices, manage budgets, and reconcile billing in a timely manner. Serves as liaison between the Nutrition Department and other internal departments, assisting the Performance Team with menu feedback and catering logistics. Tailor vendor recommendations to the unique demands of professional baseball, considering player preferences, allergies, special dietary needs, and affiliate feedback. Troubleshooting vendor-related issues, such as portion sizes, special meal requests, or delivery delays, and manage last-minute or emergency meal orders when necessary. Adjust meal schedules as needed for rain delays, doubleheaders, or other game-day changes. Create weekly menu infographics and other communication materials for athletes and staff at all affiliates. Stay up to date with current nutrition research and continuing education, and be available to assist with additional nutrition-related tasks and responsibilities as needed. COMPETENCIES: The Nutrition Assistant should demonstrate the following: Strong interpersonal, organizational, and time management skills, with an uncompromising attention to detail. A proactive and ambitious personality with the ability to take initiative and collaborate in a team environment. Excellent communication skills with the ability to build relationships and interact with a range of stakeholders, including athletes, coaches, and performance staff. Ability to receive feedback and make appropriate food service adjustments to meet each affiliate's individual needs and preferences. Self-motivation and accountability, with the ability to work independently when needed. Flexibility to work nontraditional hours, including weekends, nights, and holidays. ADDITIONAL QUALIFICATIONS: Bachelor's degree in Nutrition, Foodservice Management, Communications, Sports Management, or Business is preferred. Minimum of one year of hands-on experience working within a multi-disciplinary performance team within a high-performing sports organization (high school, collegiate or professional level). Experience managing budgets and billing systems. Proficiency in nutrient analysis and Microsoft software (Word, Excel, Power Point, Teams). Baseball or softball experience preferred. In addition to the above requirements, all roles within Baseball Operations are expected to effectively demonstrate our universal competencies related to problem solving, teamwork, clarity of communication, and time management, along with embodying our culture of honesty, humility, relentlessness, and commitment to DEIB. At the Boston Red Sox and Fenway Sports Management, we go beyond embracing diversity. We're committed to living by our values, strengthening our community, and creating a workplace where people genuinely feel like they belong. Too often, job seekers don't apply to positions because they don't meet every qualification. If you love this role and are great at what you do, we encourage you to apply. Your unique skills and experiences might just be what we've been looking for. Prospective employees will receive consideration without discrimination based on race, religious creed, color, sex, age, national origin, handicap, disability, military/veteran status, ancestry, sexual orientation, gender identity/expression or protected genetic information.

Job Description About Discovery Management Group Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: Competitive wages Access to wages before payday Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer matching Paid training Opportunities for advancement Meals and uniforms Employee Assistance Program Our community is looking for a dietary aide / server to join our team. Server Responsibilities: You will assist care staff with meal service to our memory care residents Assure residents and guests are satisfied with their meals Maintain knowledge of all specials and general description of all food items Maintain all side stations and dining areas Follow daily and weekly cleaning schedules to include thorough floor care in between meals Practice all safety and loss prevention procedures Set-up and clean the Dining Room while maintaining or exceeding hospitality and service standards Qualifications: Must enjoy working with seniors Ability to interact with guests, memory care residents and staff in a courteous and friendly manner Ability to respond promptly to resident needs Ability to balance team and individual responsibilities Ability to work flexible hours as needed If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V

Job DescriptionDescription: Exalt Health, an acute rehabilitation hospital, provides an intensive rehabilitation program and admitted patients must be able to tolerate three hours of intense rehabilitation services per day. Focused on caring for patients with complex rehabilitative needs such as stroke, spinal cord injury, brain injury, head trauma, medically debilitation conditions, neurological disorders, cardio-pulmonary amputations, orthopedic injuries, and multiple major traumas. Position Summary The Food Service Aide plays an important role in Exalt Health's patient care team, working collaboratively with culinary staff to ensure patients receive nourishing meals that support their recovery. This position requires a combination of food service skills, attention to detail, and a passion for providing excellent service to our patients, staff, and visitors. The Food Service Aide will assist the cook in various tasks, including meal preparation, plating, delivery, and clean-up, ensuring a safe and sanitary environment for all. In this role, you will interact directly with patients, delivering meals with a smile and ensuring their dietary needs and preferences are met. Your ability to maintain a positive and professional demeanor will contribute to a welcoming and supportive atmosphere within the hospital. Essential Duties and Responsibilities Food Preparation: Assist the cook in preparing meals according to standardized recipes and menus, ensuring proper portioning and adherence to dietary restrictions. Plating and Serving: Assemble patient meal trays accurately, following dietary guidelines and ensuring visually appealing meals. Deliver meals to patients in a timely and courteous manner. Cafeteria Service: Serve food to staff and visitors in the cafeteria, maintaining a clean and organized serving area. Dishwashing and Sanitation: Wash dishes, utensils, and kitchen equipment according to established sanitation procedures. Maintain a clean and organized work area. Patient Interaction: Communicate with patients in a friendly and professional manner, addressing any questions or concerns they may have regarding their meals. Patient Privacy: Adhere to HIPAA regulations and maintain protected health information (PHI) privacy to safeguard patient confidentiality. Other Duties: Assist with food deliveries, stocking supplies, and other tasks as assigned by the Food Service Manager. Requirements: Education, Training, and Experience Hold a current Food Handler's Certification recognized in Texas, Arizona, or Florida. Experience: Prior experience in food service, preferably in a healthcare setting, is a plus. Skills and Abilities, Proficiency and Productivity Standards Organizes and prioritizes tasks and projects, accurately completing job responsibilities within the specified time constraints. Excellent attention to detail and accuracy. Analytical and problem-solving abilities. Ability to work under deadlines and handle multiple tasks. Speaks and communicates English effectively in verbal and written format; writes legibly. Reading and comprehension at the level necessary to perform job duties appropriately. Works cooperatively with co-workers and other hospital employees Physical stamina for tasks that involve standing, bending, and lifting. Excellent time management and organizational skills. Basic food preparation skills, knowledge of food safety and sanitation practices, excellent customer service and communication skills. Exalt Health is an equal opportunity employer, drug-free workplace, and complies with ADA regulations as applicable.

Job Description Qualifications: Education: Minimum of high school diploma or equivalent is required. Ability to lift 20-25 pounds. Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. Note : The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements. Ability to relate to children in a positive but firm manner Good interpersonal and communication skills with children and adults Ability to work as a member of a team Ability to form and maintain appropriate relationships and personal boundaries with children Emotionally resilient in working with challenging behaviors Guiding groups of students through the lunchroom. Guiding student's toward appropriate behavior while in lunch line Assisting younger children in getting lunch trays, milk and condiments. Helping children in opening lunch items. Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.

Job Description Qualifications: Education: Minimum of high school diploma or equivalent is required. Ability to lift 20-25 pounds. Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. Note : The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements. Ability to relate to children in a positive but firm manner Good interpersonal and communication skills with children and adults Ability to work as a member of a team Ability to form and maintain appropriate relationships and personal boundaries with children Emotionally resilient in working with challenging behaviors Guiding groups of students through the lunchroom. Guiding student's toward appropriate behavior while in lunch line Assisting younger children in getting lunch trays, milk and condiments. Helping children in opening lunch items. Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.

Job Description Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. Note : The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements. Ability to relate to children in a positive but firm manner Good interpersonal and communication skills with children and adults Ability to work as a member of a team Ability to form and maintain appropriate relationships and personal boundaries with children Emotionally resilient in working with challenging behaviors Guiding groups of students through the lunchroom. Guiding student's toward appropriate behavior while in lunch line Assisting younger children in getting lunch trays, milk and condiments. Helping children in opening lunch items. Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules. Assisting students in cleaning up after themselves (spills, wiping tables, disposing of trash, etc.). Helping to wash tables, pick up floor trash and ready condiments between lunch sessions and after lunch period. Working with kitchen, custodial and instructional staff to implement ways to make the lunchtime run more smoothly and efficiently. Removing trash from lunchroom and depositing in large waste container(s). General cleanup of lunchroom. Other duties as assigned assist the staff of the school in getting adequate lunch breaks while providing appropriate school supervision. Qualifications: Education: Minimum of high school diploma or equivalent is required. Ability to lift 20-25 pounds.

Job Description Language & Literacy Academy for Learning, Inc. in Winter Haven, FL is hiring a full-time School Nutrition Assistant to join our dedicated team! Are you passionate about food safety, organization, and making a difference in children's lives? Do you thrive in early mornings and love being part of a mission-driven environment? If so, we want to meet you. Apply today and help us fuel young minds with purpose! As our School Nutrition Assistant, you'll enjoy competitive pay of $15-$16 per hour. You'll also enjoy our excellent benefits and perks, including: Health, dental, and vision Life insurance Paid time off (PTO) Short- and long-term disability Uniforms THE TYPE OF CANDIDATE WE'RE LOOKING FOR Our ideal candidate meets the qualifications listed below: High school diploma Food safety certification If this sounds like you, keep reading to learn more about this position! YOUR DAY-TO-DAY AS A SCHOOL NUTRITION ASSISTANT This is a full-time position, Monday through Friday, from 6:30 AM to 2:00 PM, no nights or weekends required! As our School Nutrition Assistant, you'll ensure that all meals are prepared with the highest standards of food safety and cleanliness, creating a healthy environment for our students. From sanitizing equipment to maintaining an organized kitchen, your role will be essential in fueling young minds and bodies. You'll work alongside a dedicated team, ensuring that every meal is delivered with care and precision, helping our students thrive both inside and outside the classroom. ABOUT OUR COMPANY We believe that every child has the potential to thrive, and we are dedicated to guiding them on their journey to success. Based in Winter Haven, we proudly serve students across Polk County, FL, through our nationally accredited public charter school, which provides a full range of support for Pre-K through 12th grade. Our team is flexible, collaborative, and focused on growth, all while being deeply invested in making a positive impact. We strive to foster an inclusive environment where both students and staff can flourish together. If you're seeking to join a purpose-driven team that offers excellent benefits, a nurturing culture, and a shared passion for empowering every learner, you will find a welcoming home with us. We invite you to be a part of our mission! TAKE THE NEXT STEP Ready to make a meaningful impact in a supportive school environment? Apply now to join our team! Our initial application process is quick, easy, and mobile-friendly. Must have the ability to pass a background check and drug screening test.

Job Description Qualifications: Education: Minimum of high school diploma or equivalent is required. Ability to lift 20-25 pounds. Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. Note : The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements. Ability to relate to children in a positive but firm manner Good interpersonal and communication skills with children and adults Ability to work as a member of a team Ability to form and maintain appropriate relationships and personal boundaries with children Emotionally resilient in working with challenging behaviors Guiding groups of students through the lunchroom. Guiding student's toward appropriate behavior while in lunch line Assisting younger children in getting lunch trays, milk and condiments. Helping children in opening lunch items. Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.

Job Description Qualifications: Education: Minimum of high school diploma or equivalent is required. Ability to lift 20-25 pounds. Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. Note : The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements. Ability to relate to children in a positive but firm manner Good interpersonal and communication skills with children and adults Ability to work as a member of a team Ability to form and maintain appropriate relationships and personal boundaries with children Emotionally resilient in working with challenging behaviors Guiding groups of students through the lunchroom. Guiding student's toward appropriate behavior while in lunch line Assisting younger children in getting lunch trays, milk and condiments. Helping children in opening lunch items. Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.

Full-time Description Exalt Health, an acute rehabilitation hospital, provides an intensive rehabilitation program and admitted patients must be able to tolerate three hours of intense rehabilitation services per day. Focused on caring for patients with complex rehabilitative needs such as stroke, spinal cord injury, brain injury, head trauma, medically debilitation conditions, neurological disorders, cardio-pulmonary amputations, orthopedic injuries, and multiple major traumas. Position Summary The Food Service Aide plays an important role in Exalt Health's patient care team, working collaboratively with culinary staff to ensure patients receive nourishing meals that support their recovery. This position requires a combination of food service skills, attention to detail, and a passion for providing excellent service to our patients, staff, and visitors. The Food Service Aide will assist the cook in various tasks, including meal preparation, plating, delivery, and clean-up, ensuring a safe and sanitary environment for all. In this role, you will interact directly with patients, delivering meals with a smile and ensuring their dietary needs and preferences are met. Your ability to maintain a positive and professional demeanor will contribute to a welcoming and supportive atmosphere within the hospital. Essential Duties and Responsibilities Food Preparation: Assist the cook in preparing meals according to standardized recipes and menus, ensuring proper portioning and adherence to dietary restrictions. Plating and Serving: Assemble patient meal trays accurately, following dietary guidelines and ensuring visually appealing meals. Deliver meals to patients in a timely and courteous manner. Cafeteria Service: Serve food to staff and visitors in the cafeteria, maintaining a clean and organized serving area. Dishwashing and Sanitation: Wash dishes, utensils, and kitchen equipment according to established sanitation procedures. Maintain a clean and organized work area. Patient Interaction: Communicate with patients in a friendly and professional manner, addressing any questions or concerns they may have regarding their meals. Patient Privacy: Adhere to HIPAA regulations and maintain protected health information (PHI) privacy to safeguard patient confidentiality. Other Duties: Assist with food deliveries, stocking supplies, and other tasks as assigned by the Food Service Manager. Requirements Education, Training, and Experience Hold a current Food Handler's Certification recognized in Texas, Arizona, or Florida. Experience: Prior experience in food service, preferably in a healthcare setting, is a plus. Skills and Abilities, Proficiency and Productivity Standards Organizes and prioritizes tasks and projects, accurately completing job responsibilities within the specified time constraints. Excellent attention to detail and accuracy. Analytical and problem-solving abilities. Ability to work under deadlines and handle multiple tasks. Speaks and communicates English effectively in verbal and written format; writes legibly. Reading and comprehension at the level necessary to perform job duties appropriately. Works cooperatively with co-workers and other hospital employees Physical stamina for tasks that involve standing, bending, and lifting. Excellent time management and organizational skills. Basic food preparation skills, knowledge of food safety and sanitation practices, excellent customer service and communication skills.

Job Description Qualifications: Education: Minimum of high school diploma or equivalent is required. Ability to lift 20-25 pounds. Essential Duties and Responsibilities: To actively supervise students in the cafeteria during the lunchtime period. The Cafeteria Aide will help with the transition of students into and around the lunchroom. They will also assist students in the orderly procurement of their lunches. The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime. The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students. Note : The below is intended to describe the essential content of and requirements for the performance of this job. It is not to be constructed as an exhaustive statement of duties, responsibilities or requirements. Ability to relate to children in a positive but firm manner Good interpersonal and communication skills with children and adults Ability to work as a member of a team Ability to form and maintain appropriate relationships and personal boundaries with children Emotionally resilient in working with challenging behaviors Guiding groups of students through the lunchroom. Guiding student's toward appropriate behavior while in lunch line Assisting younger children in getting lunch trays, milk and condiments. Helping children in opening lunch items. Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.