Dietary aide jobs in Racine, WI

Job Description . rement:Pay Range: $17.00 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you'll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

The 4-Day Work Week Inquire to learn more! Work 32 hours and get paid for 40 hours each week. 8 hour shifts, every other weekend required. Eligible for Full-time and Part-time positions Currently hiring - Part-time 2nd shift - 11am-7pm Wage range: $15 per hour-$17 per hour Eligible 52 Paid Days Off per year What's in it for you? Flexible hours Get paid now with Pay Active Opportunity to help and support an older generation A career that gives back to the community Competitive Pay and Benefits 401(k) with a company match Paid time off Training opportunities Opportunity for internal growth Tuition and Certification Reimbursement Referral Bonuses Life 360 Benefit Hub The 4-Day Work WeekInquire to learn more! Work 32 hours and get paid for 40 hours each week. Eligible 52 Paid Days Off per year 8 hour shifts Eligible for Full-time and Part-time positions. Job Requirements: Must Be available to work every other weekend and rotating holidays. No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities: Takes and writes customer orders as well as serves food and beverages in a timely manner. Assists rest of dinning team as necessary. Always ensures customer satisfaction. Keep the kitchen supplied with clean dishes, pots, pans and utensils. Keep kitchen clean during shift- take out the trash, clean the floors, put away dishes, pots, pans and utensils away in their correct location. Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: Flexible schedule Cafeteria style benefit plan that includes 401(k) Training and advancement opportunities Tuition and certification reimbursement Get paid now with Pay Active 4-day work week at select locations* Transportation assistance

Job DescriptionDescription: DIETARY AIDE, Full Time - Greenwood Care, Evanston, IL Greenwood Care in Evanston, IL, has an Immediate Openings for a Full-Time Dietary Aide. $18.00 Per Hour ! The Ideal Candidate Can Work Variable hours , Including Some Weekends. PLUS - Get Paid F A S T! ~ With On Demand Pay! If you take pride in your work ethic, you seek to expand your professional skills and knowledge in the growing health care industry, and strive for career advancement, we want you on our team. Submit your resume today! Responsibilities of the Dietary Aide: • Assist the cook in the preparation and service of food and beverages • Coordinate daily dietary services with the nursing staff • Set up trays and serve food cafeteria style • Maintain compliance with all applicable state and federal Food Sanitation Codes • Ensure that work area is consistently clean and safe IND8 Requirements: of the Dietary Aide: • Illinois Food Sanitation Certification (or ability to attain this upon hire) • Some experience in a food preparation environment a plus • Must be able to understand, speak and write English • Good verbal communication skills • Compassion, understanding and tolerance for older adults NOTE : Incomplete, inaccurate, outdated and untruthful resumes and/or applications may affect your consideration for employment. Greenwood Care is a 24/7 facility dedicated to the treatment and recovery of individuals affected by chronic psychiatric disorders. Located in beautiful Evanston, Illinois, residents receive treatment in a residential, homelike setting. To learn more about our facility, go to our website at ********************** Equal Opportunity Employer

Title: Dietary Aide FLSA: Non-Exempt, Part-Time Work Hours: Varies Shift, Weekend Wage Rate: $16 - 18, depending on experience Sedgebrook is recruiting for a hospitality focused Dietary Aide to join our team! This position is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. Essential Job Duties: * Serves meals in the health center pantries. * Washes silver, glass, china in dish machines in pantries as per regulation. * Provides health center snacks and supplements per diet orders. * Maintains stock and sanitation levels in coffee and juice machines in dining rooms. * Sets tables and maintains workstations in proper order. * Takes orders, provides service and requested items both graciously and courteously. * Clears dishes from tables during and after meal service. * Ensures that orders match Physician's diet orders. Qualifications: * Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. * Ability to plan and organize work set up trays and plates in accordance with diet orders and interpret specifications and standards. * Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly. #Sponsor

Begin a rewarding career-join Tudor Oaks Senior Living Community as a Dietary Aide, serving the full campus of services, where your commitment and compassion will directly impact the lives of others! Why Join Us? People First: Develop meaningful relationships with residents and staff members Competitive Pay: $15.00 + credit for experience Flexible Schedule: Full-time and part-time positions are available, including weekend and holiday rotation Supportive Team: We value our caregivers as much as our clients Quick Hiring: Apply today and hear back within 48 hours What You'll Do: Clean dishes, utensils, and kitchen tools after meals Help keep the kitchen clean, safe, and organized Work as part of a friendly and helpful dining team Follow simple safety and sanitation guidelines What You'll Need: Must be at least 16 years old Willing to learn and work hard A great attitude and team mindset Clear verbal and written communication in English required Live within 30 miles of the community To apply, please complete the required questionnaire. We accept applications on a rolling basis. We are an Equal Opportunity Employer and are committed to a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, age, national origin, ancestry, disability, medical condition, genetic information, marital status, veteran or military status, citizenship status, pregnancy (including childbirth, lactation, and related conditions), political affiliation, or any other status protected by applicable federal, state, or local laws. We are committed to providing an inclusive and accessible recruitment process. If you require accommodations during the interview process, please let us know. Reasonable accommodations will be provided upon request to ensure equal opportunity for all applicants. Applicants may be subject to a background check. Employees in this position must be able to satisfactorily perform the essential functions of the position. If requested, this organization will make every effort to provide reasonable accommodations to enable employees with disabilities to perform the position's essential job duties. As markets change and the Organization grows, job descriptions may change over time as requirements and employee skill levels evolve. With this understanding, this organization retains the right to change or assign other duties to this position.

Part-time Description DIETARY AIDES, Part Time - Generations Oakton Arms, Des Plaines, IL Generations at Oakton Arms, an Independent and Assisted Living Facility in Des Plaines, IL, has an Immediate Opening for a Part Time Dietary Aide. The Schedule is Monday - Sunday, from 3 pm - 7 pm: *New Higher Pay Rate of $17 per hour!* In Addition to a Competitive Salary, We Offer You Pleasant Working Conditions and On Demand Pay! (conditions apply) If you take pride in your work ethic, we want you on our team. Submit your resume today! Responsibilities of the Dietary Aide: • Assist the chef in the preparation and service of food and beverages • Coordinate daily dietary services with the nursing staff • May serve food to bed residents • Maintain compliance with all applicable state and federal Food Sanitation Codes • Ensure that work area is consistently clean and safe #IND1 Requirements of the Dietary Aide: • Illinois Food Sanitation Certification (or ability to attain this upon hire) • Some experience in a food preparation environment a plus • Must be able to understand, speak and write English • Good verbal communication skills • Compassion, understanding and tolerance for older adults Generations at Oakton Arms is a 5 Star Assisted and Independent skilled nursing community offering top quality senior healthcare and concierge-like services and amenities in a home like setting. For more information, please go to our website: ************************* NOTE Incomplete, inaccurate, outdated and untruthful resumes and/or applications may affect your consideration for employment. Equal Opportunity Employer Salary Description $17.00 ph

The 4-Day Work Week Inquire to learn more! Work 32 hours and get paid for 40 hours each week. 8 hour shifts, every other weekend required. Eligible for Full-time and Part-time positions Currently hiring - Part-time 2nd shift - 11am-7pm Wage range: $15 per hour-$17 per hour Eligible 52 Paid Days Off per year What's in it for you? * Flexible hours * Get paid now with Pay Active * Opportunity to help and support an older generation * A career that gives back to the community * Competitive Pay and Benefits * 401(k) with a company match * Paid time off * Training opportunities * Opportunity for internal growth * Tuition and Certification Reimbursement * Referral Bonuses * Life 360 * Benefit Hub The 4-Day Work Week Inquire to learn more! * Work 32 hours and get paid for 40 hours each week. * Eligible 52 Paid Days Off per year * 8 hour shifts * Eligible for Full-time and Part-time positions. Job Requirements: * Must Be available to work every other weekend and rotating holidays. * No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities: * Takes and writes customer orders as well as serves food and beverages in a timely manner. * Assists rest of dinning team as necessary. * Always ensures customer satisfaction. * Keep the kitchen supplied with clean dishes, pots, pans and utensils. Keep kitchen clean during shift- take out the trash, clean the floors, put away dishes, pots, pans and utensils away in their correct location. Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: * Flexible schedule * Cafeteria style benefit plan that includes 401(k) * Training and advancement opportunities * Tuition and certification reimbursement * Get paid now with Pay Active * 4-day work week at select locations* * Transportation assistance

Part time 1st Shift 6:30am-2pm or PT 2nd shift 4-7pm.3-4 days a week.Every other weekend and rotating holidays. What's in it for you? Flexible hours Get paid now with Pay Active Opportunity to help and support an older generation A career that gives back to the community Competitive Pay and Benefits 401(k) with a company match Paid time off Training opportunities Opportunity for internal growth Tuition and Certification Reimbursement Referral Bonuses Life 360 Benefit Hub Job Requirements: Fulltime and Part-time positions Mid-day hours Must be available to work every other weekend and rotating holidays. No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities Service of residents during meal times. Portion food and beverage items for meal service. Set and bus tables in dining areas. Clean and maintain dining and service areas including counters, tables, chairs, walls, furnishings and floors and all other affected common areas May initiate and complete tray service delivery and pick-up for residents. Deliver clean dishes, cups, glasses, bowls and tableware to storage areas. Off-load dish washing machine, or hand wash items which are not machine washable. Set-up and clean up of private parties and functions. Assist with training new personnel. All other duties as assigned. Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: Flexible schedule Cafeteria style benefit plan that includes 401(k) Training and advancement opportunities Tuition and certification reimbursement Get paid now with Pay Active 4-day work week at select locations* Transportation assistance

Summary Description: Responsible for the setup, assembly, and service of food to residents in the dining room and/or respective units. Performs a variety of food service tasks including some food preparation, and sanitation of dishware, utensils, equipment, and Food Service Department. Assists cooks and Food Service Director in maintaining department and facility standards to provide the highest quality service and products to the residents. Performs a variety of food preparation duties such as: washing, peeling, cutting, and chopping fruits and vegetables for salads or desserts; preparation dessert items; pour beverages; puree or grind fruits, vegetables, and desserts; prepare special nourishments and snacks; and assemble sandwiches. Utilizes correct portion control guidelines and utensils. Carries pans, kettles, and trays of food and beverages to and from work stations, stove, and refrigerator. Reads and correctly interprets regular and modified menus in preparing and portioning food items for meal service. Reads resident diet cards to ensure meals are served accurately according to diet order and resident preferences. Serves correct diet to each resident. Checks meal trays for accuracy before they leave the kitchen area. Meets established time frames for meal service. Serves food to residents and staff in an attractive and courteous manner. Communicates with residents during meal times to enhance homelike dining experience. Transports food carts to resident wings in a safe manner. Returns food carts to dish room after residents have eaten. Sets dining room tables for meals as instructed by FSD. Clears tables of dishes and trash after meal service. Removes solid linens from tables and brings to laundry. Avoids brushing crumbs from tables and chairs onto dining room floor. P.M. Dietary Aide responsible for vacuuming dining room floor as assigned. Performs dishwashing, pot washing and cleaning duties per sanitation and infection control guidelines. Operates dish machine including filling, set-up and draining. Scraps, rinses, and loads soiled trays, dishware, and utensils into dish machine. Unloads clean dishes and silverware and returns to proper storage areas. Fills and sets up pot sink according to pot washing procedure. Washes, rinses, and sanitizes all pots. Allows pots to air dry. Cleaning, washing, and sanitizing of equipment will include, but not limited to, dishwasher, food carts, food prep equipment, refrigerator, freezer, sinks, and work tables. Maintains clean, neat, and orderly work areas. Prepares nourishments and snacks according to established procedures and delivers to nurses station. Utilizes food, supplies and equipment properly and without waste. Follows all safety, security, infection control, Universal precautions, and hazardous materials policies and procedures. Performs all tasks to assure resident and personal safety. Thinks and acts calmly and logically to meet unusual occurrences of the job. Attends all department meetings, in-services, and classes as assigned. Shares ideas with FSD or co-workers that may improve department operation or resident care. Works extra hours as needed and scheduled by FSD. Maintains a good mental and physical health and stamina. Performs any miscellaneous work assignments as may be required.

What's in it for you? Flexible hours Get paid now with Pay Active Opportunity to help and support an older generation A career that gives back to the community Competitive Pay and Benefits 401(k) with a company match Paid time off Training opportunities Opportunity for internal growth Tuition and Certification Reimbursement Referral Bonuses Life 360 Benefit Hub Job Requirements: Must Be available to work every other weekend and rotating holidays. No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities Service of residents during meal times. Portion food and beverage items for meal service. Set and bus tables in dining areas. Clean and maintain dining and service areas including counters, tables, chairs, walls, furnishings and floors and all other affected common areas May initiate and complete tray service delivery and pick-up for residents. Deliver clean dishes, cups, glasses, bowls and tableware to storage areas. Off-load dish washing machine, or hand wash items which are not machine washable. Set-up and clean up of private parties and functions. Assist with training new personnel. All other duties as assigned. Rotate Weekends 10:30am-6:30pm Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: Flexible schedule Cafeteria style benefit plan that includes 401(k) Training and advancement opportunities Tuition and certification reimbursement Get paid now with Pay Active 4-day work week at select locations* Transportation assistance

Full-time Description At BRIA, we are community-driven with a focus on work-life balance. Our rehabilitation centers offer a compassionate care environment, empowering you. Dietary Aide Benefits: Medical/Dental/Vision/Life coverage 401K Employee rewards program Next day pay available PTO package and paid holidays Team-oriented work environment Dietary Aide Responsibilities: As a dietary aide, you will deliver nourishment and dietary supplements to units. You will provide fresh drinking water to all residents per schedule. You will bring special eating utensils and equipment to unit or dining room. You will sanitize food preparation equipment, dishes, utensils. You will maintain equipment in clean, safe, functional manner. Requirements Dietary Aide Qualifications: High School diploma or equivalent. Food handlers certificate preferred. At least 6 months of food service experience preferred. No records for abuse, neglect or mistreatment or for misappropriation of property. Prompt and regular attendance. keywords: dietary aide, rehabilitation center, kitchen Salary Description $15.75 / per hour

Job DescriptionDescription: Thrive of Lake County is Hiring! We are looking for skilled Dietary Aide become a part of our facility's compassionate and hospitable care-giving team. Hours: FT PM shift If you are dedicated, compassionate, dependable and energetic - WE WANT YOU! Awesome Benefits · THE AREA'S MOST COMPETITIVE WAGES · GENEROUS BENEFITS PACKAGE INCLUDING HEALTH, DENTAL VISION · 401K PLAN WITH EMPLOYER MATCH · PAID TIME OFF · HOLIDAY PAY · COMPLIMENTARY HIGH-PERFORMANCE UNIFORMS · EMPLOYER PAID LIFE INSURANCE · HOSPITALITY AND TEAMWORK FOCUSED CULTURE · ADVANCEMENT OPPORTUNITIES Thrive is an Equal Opportunity Employer. Requirements: The Dietary Aide assists in the preparation, delivery, and service of meals to residents according to individualized dietary orders and facility menus. This role ensures that residents receive nutritious meals safely while maintaining a clean, sanitary, and welcoming dining environment. Key Responsibilities Assist in preparing meals according to the facility's menu and specific dietary orders (e.g., diabetic, low-sodium, mechanical soft). Set up and deliver meal trays to resident rooms or dining areas. Monitor resident preferences and special needs, reporting any concerns to the Dietary Manager or nursing staff. Assist residents with meal service when needed, including feeding support for those requiring assistance. Maintain proper food storage and rotation practices. Clean and sanitize kitchen equipment, dining areas, and utensils in compliance with health and safety standards. Follow infection control protocols, including hand hygiene and personal protective equipment (PPE) use. Report food shortages, safety issues, or resident concerns promptly to supervisor. Provide courteous and compassionate service to residents, supporting a positive dining experience. Qualifications High school diploma or equivalent preferred. Previous experience in healthcare or food service preferred but not required. Knowledge of food preparation, sanitation, and safety standards. Ability to follow oral and written instructions accurately. Strong communication and teamwork skills. Physical ability to stand for extended periods, lift up to 25-50 lbs., and assist residents if needed. Must pass background checks and comply with facility infection control policies. Work Environment SNF kitchen, dining rooms, and resident rooms. Exposure to heat, cleaning chemicals, and potential allergens. Fast-paced environment requiring attention to detail and resident safety.

Job Details 403 - Lincoln Village - Port Washington, WI High School None AM / 1st Restaurant - Food ServiceDescription Culinary Aide | Dietary Aide | Kitchen Helper | Full-Time, Part-Time & Casual Positions Lincoln Village | Port Washington, WI Starting Salary: $15.00+ per hour Lincoln Village/Heritage Senior Living is exceptional team-orientated organization with a growth mindset. We're dedicated to providing our employees with the resources and tools they need to grow professionally and personally. We believe everyone wants to become the very best version of themselves. We're here to help them along the way! Why you should join Heritage: **SUNDAY Shift Differentials + $1.00 / hour** **Immediate Pay - on-demand access to your pay as you work** **Flexible Scheduling - shifts ending no later than 7 P.M.** **Exceptional company benefits including, 401k with company match, Medical, Vision, Dental, Life Insurance, and an Employee Discount Program** What makes a Culinary Assistant successful? Caring and compassionate attitude with true concern for people Strong customer service focus Ability to work collaboratively as part of a team Ability to multitask Experience assisting with food preparation and maintaining kitchen cleanliness and order Responsibilities: Provide customer service to residents, visitors, and staff Attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests Maintain comfort, privacy, and dignity of our residents Work under the supervision of and take instruction from the executive chef and sous chef Requirements: Ability to speak, read and write English High school diploma, GED, or 1-3 months related experience or training preferred Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines Essential Functions: To perform this job successfully, an individual must be able to perform each essential duty. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. #IND403

Job Description Who we are: Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". Your Impact A Diet Aide in Senior Living plays a crucial role in enhancing the dining experience. We are passionate about making a positive difference in the lives of seniors and promoting healthy food choices. Serving the meals in a responsible, efficient, and courteous manner gives our residents an enhancement of wellbeing and contributes to an environment, where our residents receive a fulfilling and nourishing meal, delivered with customer service that puts our Vision into Action by “Providing Real Food and Genuine Service while building Enduring Relationships. What's in it for you! Join our team! You will be a valued and integral part of our team from day one. You will have supportive and diverse colleagues, and compassionate management. Opportunities for learning and development, cross training, and career growth. Competitive pay and annual evaluations for pay increases. Interaction with our senior population allows for the development of communication and interpersonal skills and you can gain a deep sense of fulfillment from making a positive difference in the lives of others. Benefits: FT eligible only w/ 30+ hours per week position Comprehensive medical, dental, and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA Plans available. Generous Accrued Paid Time Off and Leave Programs, such as Family Care Leave and Bereavement Leave 401K Retirement Plan-with company match On Demand Pay Voluntary Short-Term Disability Holiday Pay on worked Holidays Life Insurance Employee Referral Bonus Program Employee Meal Discount Purchase Plans, Legal Services and Wellness initiatives and other benefits via our Employee Assistance Program Wage range: $16.00 per hour start, more with experience. Schedule for FT can be 7A-7P 3 to 4 shifts per week, or 7A-3P 4 to 4 shifts per week. PT is 4P-8P 3-5 shifts per week. PT is a great student or 2nd job. Your contributions are: Assures resident meals are ready and properly served by: Preparing cold cart according to daily count Distinguish and serve the different dietary requirements of the meal and beverage according to the resident meal tickets, assure accuracy and appropriateness of meal including food texture, fluid consistency of beverage, appearance, portion control, taste and temperature. Able to make appropriate substitutions according to meal satisfaction standards. Prepare “always available menu” as needed and ensure compliance. Maintain the proper serving utensils to assure portion control. Remove soiled patient trays. Assure sanitation of meal carts and food service areas. Maintain Pantry area: Perform first in, first out of stock items. Accurately cover, label and date all food items. Ensure all outdated items are discarded. Accurately document food temperatures. Ensure the pantry is appropriately stocked. Maintain the sanitation procedures and protocols by handwashing and food handling techniques. Clean workstation and equipment after use. Follow all other aspects of proper sanitation using SDS. Maintain courteous, considerate, cooperative, and accurate communication with facility personnel, patients, and families. Other duties as assigned, such as assisting kitchen staff or nursing staff to ensure meal service is timely, and residents have received the proper meal and meal type. Physical and Sensory Requirements: Requires mobility to stand and walk extensively during meal preparation and service. Lifting, carrying trays and boxes, up to 25lbs. Push/Pull Food Hot Boxes up to 50lbs. Bend, stoop for access to carts, food, trays, and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visuals for reading menus, labels, and directions. Hearing to respond to verbal communications. Taste and Smell to assess food quality, freshness, and adherence to dietary requirements. Exposure to hot and cold temperatures. Ensuring that diet aides meet these physical and sensory requirements is crucial to their ability to contribute effectively to the well-being of senior residents in a senior living community. What you will need: 16 years or older, pending specific state requirements Strong written and oral communication skills. Prior experience with one-on-one customer service interaction preferred. Strong teamwork skills. Successful background check and drug screen, state specific Health screening and TB tests, state specific ServSafe Certification and State Food Handlers Card, state specific The ability to work holiday and weekend shift schedules Basic computer skills Who you are: Successful team members are service-oriented, humble, and driven individuals. They care about food quality and a desire to make a positive impact by serving our customers REAL food, along with excellent customer service. If you embody a can-do attitude, curiosity, a willingness to embrace new challenges, and a hunger for learning and growth, we invite you to join us. Embark on a journey with us where your role goes beyond mere service - you also contribute significantly to the satisfaction and well-being of our Senior Living Community. Our commitment to you: At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture. REAL Food | Genuine Service | Enduring Relationships

This position is located at the Waukesha Springs Health and Rehabilitation Center- one of the finest long-term care and rehab facilities in Waukesha, Wisconsin. Our focus is on Caring Above and Beyond values to deliver quality care for some amazing older adults. Looking for the job that will take you Above and Beyond? That's where we're headed. Job Description Waukesha Springs is a 150 bed skilled nursing and rehabilitation facility located in Waukesha Wisconsin. We have an immediate opening for a talented and energetic individual who us interested in making a difference in the lives our our seniors. The Food Service Dietary Aide prepares food tables, carts for service to our residents; prepares beverage and food for preparation based on resident needs; clears tables in dining room and transports food carts to units. This is a part time evening shift position with every other weekend hours. Additional Information This exciting role offers a flexible work schedule along with a competitive wage package. All your information will be kept confidential according to EEO guidelines. Visit our website at *********************** or on facebook. Waukesha Wisconsin is located approximate 30 minutes from Milwaukee Wisconsin.

Responsibilities: * Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming environment for resident social gathering and meals * Assists in maintaining a sanitary and organized kitchen while ensuring compliance to safety and sanitation protocols * Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction Qualifications Qualifications: * Exceptional interpersonal and communication skills * Must demonstrate the ability to serve with love, compassion, and dignity Benefits: * Unlimited growth opportunities * Medical, dental, and vision benefit packages available * Work-life balance | Paid Time Off * EAP & Maven family planning program * 401(k) employer match biweekly * Self-service payroll * Daily pay options available

KNOWLEDGE, SKILLS, ABILITIES, QUALIFICATIONS: Must be at least 18 years old At least 3 to 6 months of restaurant/cooking experience preferred. Must demonstrate the ability to comprehend and follow established procedures and a range of verbal/written instructions with a high degree of accuracy. Must read, write, and speak English in an understandable manner. Must demonstrate dependability and excellent communication and problem -solving skills, be honest, exhibit a warm, cheerful, caring manner and be regularly at work, on time, as scheduled. Must have the ability to adapt to changing organizational needs, work flexible hours to meet the scheduling requirements. Must be professional in actions, neat attire appropriate to the position, excellent customer service skills, and desire to work with and serve older adults. Must demonstrate the ability to comprehend and follow established procedures, be able to multi- task, be able to work independently and perform various duties without close supervision. Must become SERV SAFE certified within 6 months of hire Must be CBRF certified in 90 days after employment. ESSENTIAL FUNCTIONS, DUTIES AND ACCOUNTABILITIES: 1. Performs a variety of food preparation, table set up, and serving duties: a. washes, peels, cuts, chops fruits/vegetables for salads and garnishes b. assists in preparing food as requested by cook c, graciously provides residents choice of food items at every meal d. serves resident meals in a timely manner according to SJOL best practices e. sets and clears tables according to SJOL established procedures f. offers additional beverage/food according to residents' meal plans/needs g. replenishes supply of clean linens and manages the dirty ones in the proper place h. will run errands and deliver food orders to resident rooms as a designated runner. 2. Performs kitchen, pantry and dining room clean up, dishwashing and other kitchen duties following sanitation and infection control practices: a. soaks, scrapes, rinses, and loads the dishwasher according to procedure. b. safely unloads the dishwasher and stores dishes/glasses/utensils in cupboard/drawers, c. cleans and sanitizes equipment used such as dish machine and area, refrigerator, food carts, bus pans as well as countertops and cupboards in hand washing area and beverage area next to refrigerator. d. records resident orders and sweeps & mops dining area and pantry e. cleans dining room tables and chairs after each meal service f. safely runs garbage disposal; does not allow utensils or other metal or plastic items to fall into the garbage disposal g. along with cook, makes sure all food is labeled, dated, and stored in the proper place in the cabinets or refrigerator FIFO h. Safely removes all recyclables and broken glass to disposal area daily i. replenishes all sanitation and cleaning supplies j. follows the daily cleaning check list and records all items restocked daily k. helps maintain the daily PH logs required for department 3. Assures that all resident/client rights are maintained at all times. Reports any violations or suspected deviations immediately, according to Saint John's policy. 4. Maintains confidentiality of all department and organizational information. 5. Knows and follows existing lines of communication and authority. 6. Works tactfully and cooperatively with residents, clients, families, visitors, and staff throughout the organization. 7. Attends in-services, meetings, seminars as required and changes schedule or works overtime to meet the needs of the residents. 8. Follows all SJOL policies and procedures as described in the most current SJOL handbook 9. Takes time and care to build relationships with residents and staff

Part Time Opportunity Job Requirements: Fulltime and Part-time positions Mid-day hours Must be available to work every other weekend and rotating holidays. No experience required, but preferred. Company introduction: At Capri Communities, our mission is to enrich the lives of our residents through service and commitment to family and community. We are proud to be recognized as the Best Place to Work for 2 consecutive years. From our caregivers to our home office team, Capri Communities is a place to grow and thrive in your career. ********************************* Job position description: As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor. Essential Responsibilities Service of residents during meal times. Portion food and beverage items for meal service. Set and bus tables in dining areas. Clean and maintain dining and service areas including counters, tables, chairs, walls, furnishings and floors and all other affected common areas May initiate and complete tray service delivery and pick-up for residents. Deliver clean dishes, cups, glasses, bowls and tableware to storage areas. Off-load dish washing machine, or hand wash items which are not machine washable. Set-up and clean up of private parties and functions. Assist with training new personnel. All other duties as assigned. Top benefits or perks: Capri Communities offers a competitive health benefits package for all qualifying employees. In addition, here are a few of our perks: Flexible schedule Cafeteria style benefit plan that includes 401(k) Training and advancement opportunities Tuition and certification reimbursement Get paid now with Pay Active 4-day work week at select locations* Transportation assistance

Job Highlights Flexible full-Time Day Available Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a difference in the lives of others? The Dietary Aide position truly touches lives every single day - our patients and long term residents look forward to their meal times and count on our staff to make it an enjoyable experience - be part of a team that makes a difference every day. Posted Salary Range USD $15.00 - USD $17.00 /Hr. Wage Commensuration The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Duties & Responsibilities Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager. Serve food and snacks according to the planned menu/spreadsheet and the patient's/resident's food preferences and diet order. Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order. May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. Qualifications & Requirements Must possess, as a minimum, High School Diploma or equivalent G.E.D Food handler's permit preferred according to local regulatory requirements Experience in food prep and service within a skilled nursing or long term care facility strongly preferred Must be able to speak, understand, and write in fluent English Reliable transportation required Benefits All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts Tuition Reimbursement & Nursing Loan Repayment Programs PerkSpot - Local Deals and Weekly Perks Program 401(k) Paid Time Off Plan New Pet Insurance Discount available DailyPay option available! - Get your pay, when you need it. Purchasing Power - online purchase/payroll deduction Tickets at Work - entertainment ticket discounts Employee Assistance Plan - easy-to-use services to help with everyday challenges of life (available for all employees and their families) Helping Friends Foundation - our employees' hardship/crisis fund Auto and Home Insurance - employee discount available - payroll deduction! In-facility education programs and more! EOE Statement Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets