Dietary aide jobs in Rialto, CA

About Us: Each of CenExel's research sites specialize in Phase I to Phase IV clinical trials. Our Centers of Excellence comprise some of the most well respected and long-standing research facilities in the country. Specialty areas of research across our sites include Psychiatry, Acute Post Op Pain, Asian Bridging, Dermatology, GI, and Neurology. Each of our Centers of Excellence has tremendous experience and expertise in complex early phase trials, and all our sites have in-patient capability. We focus on quality people, teamwork, and highly experienced clinical research managers with a history of success. Along with an exceptional work environment that promotes teamwork, positive leadership, and optimal work-life balance, CenExel Clinical Research also provides highly competitive compensation and a generous benefits package to full time employees after 30 days of employment including Health Insurance, Dental, Vision, LTD, STD, Life Ins, and 401k. Hourly Range: $20.00/hr - $21.00/hr (depending on experience) + $1.50/hr differential on weekends after 90 days Schedule: Must be able to work a 7:00 am - 3:30 pm (Weekends are required) Job Summary: Serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of the work area. Essential Responsibilities and Duties: Pick up daily meals for subjects. Pre-assemble resident trays and carts as directed. Assists with food preparation and waits on subjects. Prepares and pours beverages and assorted snacks. Cleans and maintains dining area, including tables and furnishings after meals. Ensures kitchen and dining room are clean and transports dishes, trash etc. to appropriate area. Restocks all areas. Assumes other duties and responsibilities as assigned. The above responsibilities are a general description of the level and nature of the work assigned to this classification and are not to be considered as all inclusive. Education/Experience/Skills: Minimum High School graduate or GED certificate. 6 months + experience in Dietary Aide or similar role Physical stamina to perform tasks. Working Conditions Indoor, Office environment. Essential physical requirements include sitting, typing, standing, and walking. Lightly active position, occasional lifting of up to 20 pounds. Reporting to work, as scheduled, is essential. CenExel Clinical Research is an Equal Opportunity Employer. All applicants will be considered for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or status.

General Purpose: Under direction, the Dietary Aide performs a variety of duties in processing patient menus, assuring patients receive foods appropriate for their prescribed diet, monitoring HACCP requirements, coordinates menu and diet needs with production staff, provides leadership to production staff as needed, and performs other related duties as required. The Dietary Aide performs a variety of duties for the set-up, delivery and serving of food in accordance with all standards, policies and procedures. POSITION QUALIFICATIONS Education Completion of high school or equivalent is required. Requirements: Current Food Service Handler's Permit issued by the County of Riverside Department of Health. 1 year related work experience - minimum of two (2) years' experience in food or nutritional environment, preferably in a hospital setting KNOWLEDGE & ABILITIES Knowledge of: Nutrition as a basis for health. Therapeutic nutrition. Body physiology. Basic principles, methods and techniques of diet planning, food preparation and presentation. Difference in age specific nutritional care of patients. Techniques of interviewing. Correct English usage, grammar, spelling, vocabulary, and punctuation. Ability to: Plan menus that meet the nutritional needs of patients within a hospital setting. Instruct patients and their families at their level of understanding and age. Motivate food service workers to achieve established quality and quantity standards. Understand and follow oral and written directions. Establish and maintain effective working relationships with the public and fellow employees. Manage a heavy and diverse workload, determining priorities and necessary action often with minimal direction and information. Dietary Aide/Part-Time/Varied Shifts

Voted one of the best companies to work for by Modern Healthcare Magazine: Griffith Park Healthcare Center is an award winning family company providing healthcare services including skilled nursing, assisted living and senior living communities. We believe that seniors are extraordinary people. Their lives are filled with achievements, contributions and wisdom. They have raised families, served their communities and country, lived history and ultimately set the stage for us. We are honored to provide their care, as they make the transition to the golden years, and when it becomes more challenging to care for one's self. From a short-term rehabilitation stay to long term nursing care, each of our clinical programs are designed to reduce hospitalizations so our patients can focus on achieving their individual care plan goals whether it's returning home or staying with us for their long term care needs Our commitment to superior quality of life is evident when you visit our family of centers. At our care center you will meet compassionate and professional team members who understand that finding the right skilled nursing setting and long-term care option could be difficult and confusing and are wanting to make a difference by providing the utmost care to genuinely help our patients and the community around them. If this sounds like a great fit for you, we would love to have you join our wonderful team! Compensation & Benefits: As a growing and essential company, we have many opportunities for growth and development within the medical industry and are committed to providing the resources and training you need. Pay is market competitive and negotiable based on your experience. Full-time employees will be eligible for a variety of comprehensive medical, dental, and vision insurance plans. 401K. The anticipated pay range for candidates who will work in California is $_________ to $_________ [EITHER HOURLY RATE RANGE OR SALARY] . The offered pay to a successful candidate will be dependent on several factors that may include but are not limited to years of experience within the job, years of experience within the required industry, education, etc. We are looking for full-time or part time Dietary Aides for all shifts. Responsibilities: Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction. Pre-assembles resident trays and carts as directed. Assists with food preparation and waits on residents at table in skilled dining. Prepares and pours beverages and assorted snacks. Prepares and delivers between meal nourishment and snacks to the nursing station. Cleans and maintains dining area, including tables and furnishing after meals. Ensures dining room is clean and transports dishes, trash etc. to appropriate area. Restocks all areas. Attends all mandatory in-service meetings. Qualifications: Experience desirable, but not a requirement. Mentally alert. Clean and appropriately groomed. Ability to read, write and speak English. Submit your application and join our award-winning team! We are an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. INDLP JOB CODE: Griffith Park

Dietary Come join our team at Ramona Rehabilitation and Post Acute Care Center! We are a 104 bed SNF - Skilled Nursing Facility and are currently looking for a part time Dietary Aide to join our fantastic team. Duties include but are not limited to: washing dishes, serving meals according to patient diets and menu, cleaning, etc. Experience is a plus but not required.

Voted one of the best companies to work for by Modern Healthcare Magazine: Mesa Glen Care Center is an award winning family company providing healthcare services including skilled nursing, assisted living and senior living communities. We believe that seniors are extraordinary people. Their lives are filled with achievements, contributions and wisdom. They have raised families, served their communities and country, lived history and ultimately set the stage for us. We are honored to provide their care, as they make the transition to the golden years, and when it becomes more challenging to care for one's self. From a short-term rehabilitation stay to long term nursing care, each of our clinical programs are designed to reduce hospitalizations so our patients can focus on achieving their individual care plan goals whether it's returning home or staying with us for their long term care needs Our commitment to superior quality of life is evident when you visit our family of centers. At our care center you will meet compassionate and professional team members who understand that finding the right skilled nursing setting and long-term care option could be difficult and confusing and are wanting to make a difference by providing the utmost care to genuinely help our patients and the community around them. If this sounds like a great fit for you, we would love to have you join our wonderful team! Compensation & Benefits: As a growing and essential company, we have many opportunities for growth and development within the medical industry and are committed to providing the resources and training you need. Pay is market competitive and negotiable based on your experience. Full-time employees will be eligible for a variety of comprehensive medical, dental, and vision insurance plans. Full-time employees will be eligible for Tuition Assistance. 401K. The anticipated pay range for candidates who will work in California is $17.00 to $18.00 . The offered pay toa successful candidate will be dependent on several factors that may includebut are not limited to years of experience within the job, years of experiencewithin the required industry, education, etc. We are looking for full-time Dietary Aides for AM/PM shifts. Responsibilities: Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction. Pre-assembles resident trays and carts as directed. Assists with food preparation and waits on residents at table in skilled dining. Prepares and pours beverages and assorted snacks. Prepares and delivers between meal nourishment and snacks to the nursing station. Cleans and maintains dining area, including tables and furnishing after meals. Ensures dining room is clean and transports dishes, trash etc. to appropriate area. Restocks all areas. Attends all mandatory in-service meetings. Qualifications: Experience desirable, but not a requirement. Mentally alert. Clean and appropriately groomed. Ability to read, write and speak English. Submit your application and join our award-winning team! We are an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. INDHP JOB CODE: Mesa Glen

Whittier Glen is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families, and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership Position Summary: Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents' dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation. Essential Functions and Responsibilities: Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times. Ensures compliance with Resident Rights and HIPAA policies at all times. Assists Cook with preparing meals that are palatable and appetizing in appearance. Sets up meal trays, food carts, and prepares dining room for meals. Distributes and collect menus, prepares and delivers snacks, etc., as needed. Assists with food prep and ensures that food and supplies for the next meal are readily available. Assists in inventorying and storing in-coming food, supplies, etc., as necessary. Keeps all dining areas clean and maintains cleanliness and sanitation. Responsible for floor maintenance in the dish room and kitchen areas. Operates and maintains the dish machine and other kitchen related equipment as needed. Properly records temperature and sanitizer test results in logs. May perform other duties as assigned by the Executive Director. Supervisory Responsibility: None Work Environment: Works in well-lit/ventilated areas; warm atmosphere for cooking; walk-in and reach-in coolers. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, personnel, and visitors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB, COVID-19 and the AIDS and Hepatitis viruses. May be subject to the handling of and exposure to hazardous chemicals. Physical Demands and Sensory Requirements: (With or Without the Aid of Mechanical Devices) Must be able to move frequently throughout the workday. Must be able to perform physical tasks for extended periods of time. Must be able to cope with the mental and emotional stress of the position. Requires hand-eye coordination, manual dexterity, normal range vision or the use of prosthetics that will enable the senses to function adequately to ensure that the requirements of this position can be fully met (e.g.: accurately read measurements on resident related equipment such as thermometers, monitors, gauges). Must be able to function independently, have personal integrity, flexibility and the ability to work effectively with residents, employees, visitors and support agencies. Must be in a good general health and demonstrate emotional stability. Must be able to relate and work with the disabled, ill, elderly, emotionally upset and at times, hostile people within the community. Must be able to stand continuously 100% of the time. Must be able to walk up to 20% of the time. Must be able to bend, stoop and crouch occasionally. Must be able to lift/carry up to 40 pounds. Must be able to push/pull up to 50 pounds frequently. Must be able to assist with the evacuation of residents. Specific Requirements: Must be able to read, write, speak, and understand the English language. Must meet the minimum age requirements established by the state regulations governing the community. Must be able to obtain criminal history clearance. Must comply with all training requirements. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. Must be able to operate steam tables, mixers, tongs, knives, spatulas, plates, griddles, ovens, broilers, microwaves, ladles, measuring utensils, cooking utensils, etc. Minimum Requirements: One to three months related experience and/or training. ServSafe certification, or equivalent, required. Must have current and valid food handlers' card or able to obtain within 30 days of start date. Pay Range: $16.50 - $17.50 hourly or DOE Schedules Available: Wednesday - Sunday ( AM & PM shifts) We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics. The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

We are seeking to hire a Dietary Aide to join our team! We are looking for dynamic associates to prepare food for patients. A dietary-aide serves palatable, nourishing, and well-balanced diets. Dietary Aides assist in meeting the daily nutritional and special dietary needs of each patient. We care about your growth! Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from colleagues in a positive environment. Dietary Aide Requirements High school diploma or equivalent Requires an active and current Safe Serve Food Handler's Card Good physical health to stand for long periods of time, with or without reasonable accommodation Must be able to follow a 4/2 day rotation. Hours: 10:00am - 6:30pm. Primary Dietary Aide Responsibilities Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Serve palatable, nourishing, and well-balanced diets Assist in cooking and gathering ingredients for meals Assists in dishwashing operation and cleaning tasks Other duties may be assigned PAY SCALE: Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise. #NN

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

Why work with at Sundance Creek? Competitive Pay & Benefits, with frequent opportunities for bonus/overtime Fast working laptops and all needed equipment. Our staff will not slow down by outdated equipment. We are focused on training and education. We will assist and invest in your future! Pay: From $16.58 per hour + / DOE Dietary Aide Duties: Assist in cleaning and organizing of kitchen and food storage area. Clean and sanitize dishes, utensils, pots & pans. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift. Observe water temperature of dishwasher during dishwashing cycles Set up breakfast trays. Make juice for breakfast trays and medication pass. Assist with serving meals. Butter bread as well as pour milk and juice. Prepare nourishments and snacks. Empty trash. Set up meal trays. Sweep and mop kitchen. Put groceries away in a safe, orderly, and clean manner. Report resident care concerns and potential issues to the Administrator and/or Director of Nursing. Benefits: Competitive pay Healthcare Benefits including Vision & Dental (Full-time only) 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities

. Pay Range: $16.35 per hour Culinary Services Group (CSG) is a top 50, fast-growing food service management company serving senior care, hospital, and behavioral health communities. We're rooted in the belief that empowering our teams leads to exceptional service and better outcomes for those we serve. At CSG, you'll be part of a collaborative culture built on integrity, where your contributions are valued and growth, development, and impact are part of every role. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS Full-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to team members: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs Team Members may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ************************************************************************************ Culinary Services Group (CSG) is an equal opportunity employer. At CSG, we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. CSG maintains a drug-free workplace.

Why work at Oak Glen Post-Acute ? Competitive Pay & Benefits, with frequent opportunities for bonus/overtime Fast working laptops and all needed equipment. Our staff will not slow down by outdated equipment. We are focused on training and education. We will assist and invest in your future! Beautiful commute! PART TIME PAY: from $17 per hour + / DOE Assist in dietary department functions including preparation of meal trays, dishwashing and other assigned tasks.

Job Summary: The Diet Aide is responsible for visiting patients daily, providing a menu, reviewing the prescribed diet order, and explaining the meal service process. The diet aide obtains patient food preferences, verifies food allergies or intolerances, and obtains menu selections for breakfast, lunch and dinner meals. The diet aide enters meal selections into Computrition, assuring food items provided meet prescribed therapeutic diet order restrictions and patient satisfaction. The diet aide may be assigned diet office responsibilities such as processing food requests orders, printing meal tickets/reports, and answering unit phone calls for meal service. The diet aide may deliver food items/meal tray to the unit as appropriate. Performs other duties as assigned. Education and Experience: High school diploma or GED preferred. Minimum six months food service experience required. One year of nutrition or dietetic education may be considered in lieu of experience. Customer service experience preferred. Knowledge and Skills: Able to read, write and speak in English. Able to read and follow written and oral instructions. Able to distinguish colors and hear sufficiently in order to safely complete job duties. Able to safely operate standard equipment required for the position. Able to work independently. Able to use computer, printer, and software programs necessary to the position (e.g., Word, Excel, Outlook, PowerPoint). Able to communicate positively, effectively, and professionally with others; work calmly and respond courteously when under pressure; collaborate and accept direction. Licensures and Certifications: Food Handler's Certification from San Bernardino County Public Health Department required upon hire date. Mobile friendly course can be completed via this website ********************************* SafeServ Managers certification preferred, as it supercedes Food Handlers certificate. Mobile friendly course can be completed via this website ********************************************************

The Irvine Unified School District comprises a diverse population of more than 36,000 PK-12 students in one early childhood learning center, 24 elementary schools, five K-8 schools, six middle schools, five high schools and one alternative high school. IUSD schools have been nationally recognized for comprehensive programs in academics, the arts, and athletics. Under the supervision of an assigned Nutrition Services Supervisor, leads and participates in food preparation and serving activities at an assigned elementary school site or assists in the preparation and serving of a variety of food in quantity at an assigned secondary school site or Central Kitchen; performs related work as required. EDUCATION/EXPERIENCE: Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above including one year of food preparation experience. LICENSES AND OTHER REQUIREMENTS: • Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to Professional Standards for School Nutritional Programs. • Hold and maintain current ServSafe certificate or equivalent (California Retail Food Code). For a complete of the Nutrition Services II position please click on the following link: ************************************************************** Please review the requirements of this position in the attached . By submitting an application, candidates are confirming that they meet the educational and experience levels as well as any license requirements listed for this position. Applicants are required to have passed their 6 month probationary period in their current position before being eligible to apply for a new position. If you aren't sure if you have passed your probationary period please contact Human Resources at ************. Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting. Please review the requirements of this position in the attached job description. By submitting an application, candidates are confirming that they meet the educational and experience levels as well as any license requirements listed for this position. Applicants are required to have passed their 6 month probationary period in their current position before being eligible to apply for a new position. If you aren't sure if you have passed your probationary period please contact Human Resources at ************. Comments and Other Information IUSD offers a comprehensive health benefits program for employees who work 30 hours or more per week. The district pays most of the cost of medical, dental and vision insurance for all eligible employees. Req# 5107

At Seen Health, we are revolutionizing the way senior care is delivered through the PACE (Programs of All-Inclusive Care for the Elderly) model. Backed by top VCs, Seen Health is a culturally-focused, technology-enabled healthcare organization that integrates comprehensive medical care and social support with a high-touch, interdisciplinary approach. Our mission is to empower seniors to age-in-place with dignity and provide their families peace of mind. We are building upon a proven Home and community based services model to create a culturally-competent and scalable PACE program. We are also building a comprehensive operating system focused on data and workflows that span across systems, processes, people, and care contexts. We want to empower our clinicians and staff with tools that deliver relevant data at the time and site of care and enable them to deliver exceptional care to our participants, which improve clinical outcomes, participant & provider satisfaction, and ultimately our strength as an organization. We are a mission-driven, multidisciplinary team with deep healthcare, technology, and operations expertise, each inspired by our own personal stories of caring for seniors in our lives. Our name, Seen Health, was chosen to reflect our commitment to provide the highest standard of care to underserved older adults while respecting and incorporating their individual beliefs, heritage, and values, so that they can truly be seen . About the Role The Seen Health Nutrition Services role works alongside the Registered Dietitian (RD) to help support nutrition-related services for older adults. This full-time Nutrition Services expert is accountable for assisting in the provision of safe, therapeutic nutrition services at Seen Health. This role receives vendor-prepared food, prepares it for participant meal service, verifies the temperatures of cooling and warming equipment are recorded as directed, and ensures that the kitchen area remains clean and sanitary at all times. Responsibilities Assist the Registered Dietitian to ensure all meals meet the therapeutic and cultural dietary needs of Seen Health participants. Updates information on dietary card and diet lists when information changes or as needed. Prepares and serves morning and afternoon snacks according to snack menu, portion control, diet orders, and time constraints. Receives, handles, and maintains vendor-prepared food in accordance with acceptable food storage standards. Measure, monitor and record food temperatures upon delivery, ensuring food remains safe and within the ranges as outlined in Seen Health policies and procedures. Prepares and serves morning and noon meal at a proper temperature with references to; diet, supplements, adaptive equipment needs and portion control. Label and date all perishable items in Seen Health refrigerators and freezers, including any pre- packaged home-delivered meals, ensuring freshness and safety. Maintains the inventory and restocks supplies on a regular basis. Monitors related expiration dates. Assists the Registered Dietitian with ordering, tracking, and delivering meals, snacks, food supplies, supplements, kitchen inventories and cleaning supplies, and place orders for replacements as needed to ensure consistent kitchen operations. Communicates with the Registered Dietitian regarding nutritional issues. Uphold cleanliness and sanitation protocols to promote a safe and inviting kitchen environment for both staff and participants. Qualifications CA Servsafe and Food Handlers Certification Minimum of one (1) year of experience in food service or preparation Demonstrated ability to prioritize in a fast-paced environment (Preferred) Chinese & English speaking ability Location Los Angeles required. Ability to commute to Alhambra required. Salary & Benefits Salary: $18-$25/hr Benefits: Seen Health is proud to offer a robust benefits offering for our employees. In addition to traditional healthcare coverage, we also offer additional benefits to help further your wellness and feeling of being part of the team. Medical, Dental, and Vision benefits for you and your family Life Insurance and Disability Benefits Parental and Caregiver Leave Lunch, as well as coffee to keep you energized Paid Time Off across holidays, vacation time, personal days, and sick days 401k Plan Personal and professional development, including career growth opportunities

Job Details Pilgrim Place In Claremont - Claremont, CA Full Time $20.00 - $21.00 HourlyDescription Pilgrim Place seeks a Fulltime Food Service Aide to join our team of caring professionals providing care to seniors for over 110 years. If being a part of an organization with a world-renown reputation is of interest, apply today! Our benefits include: Generous Paid Time Off Program Medical Plans (company pays 95% of premium) Dental Plan (company pays 50% of premiums) Retirement Plan with strong matching The key responsibilities include Dishwashing and Food Production. ESSENTIAL DUTIES AND RESPONSIBILITIES Dishwashing - primarily utilizing a commercial dish washing machine; some dishwashing completed manually. Food preparation - prepares assigned food items for the Cook, Baker and Salad Production staff. Including, but not limited to following production lists, recipes, and washing, slicing and preparing raw fruit and vegetables. Works in a collaborative effort with the nurses and caretakers to deliver quality and timely meals for senior living residents; including placing meal items on plates for residents, delivering meals and beverages to tables, and fulfilling special meal requests for residents and resident caretakers/nurses as needed. Service clean up after meal service in dining room following established procedures. Perform other duties as assigned, including those assigned by a Supervisor, Lead and/or Cook. Qualifications Must have a minimum of 6 months quantity raw food preparation and production experience in a commercial, professional (back-of-the house) kitchen facility; 12 months of relevant commercial kitchen raw food preparation and production experience (preferred) 1+ year of both FOH and BOH (Front-of-House / kitchen and Back-of-House / Dining Room) food service production and service experience in a senior living community organization or healthcare facility (preferred) Ability to read and follow verbal and written instructions. Ability to report to work on time and complete the assigned work shift.

Job Details Entry Anaheim, CA Full Time $17.00 - $21.00 Hourly Day Food ServiceDescription Who We Are To empower our senior participants to age at home with dignity through personalized, comprehensive care plans that deliver high-quality health and human services along with strong community support. Job Summary The Food Service Aide prepares and serves food, including texture modified and therapeutic diets, according to the facility menu. The Food Service Aide assists in assuring proper receiving, storage, preparation, serving sanitation and cleaning procedures are followed. Essential Job Functions Duties include, but are not limited to: Prepares food, including modified textures and therapeutic diets. Ensuring meal trays are accurate and complete. Updates diet changes as directed by the Registered Dietitians or the Food Service Supervisor. Prepares food by methods that conserve nutritive value, flavor and palatability. Prepares, portions, and / or serves food using proper measuring equipment and serving utensils, while maintaining quality control standards. Ensures all food items are handled properly to meet safety and sanitation standards, according to State and Federal regulations. Properly stores and refrigerates necessary food items. Ensures that food is cooked to the appropriate temperatures according to the latest FDA (Food and Drug Administration) standards. Ensure that all hot food is delivered and received at proper temperatures according to the latest FDA standards. Responsible for wraps, labels and dates before storing food in the refrigerator. Assisting in stocking food deliveries, ensuring proper storage and First In, First Out (FIFO) rotation is followed. Cleans and sanitizes equipment and food preparation area using the appropriate cleaning methods and following established procedures and cleaning schedules. Practices safety, infection control and emergency procedures according to facility guidelines. Interacts in a manner that is courteous, considerate, and cooperative when communicating with all facility personnel, patients and family members. Attend and participate in staff meetings, in-services, projects, and committees assigned. Adhere to and support the center's practices, procedures, and policies including assigned break times and attendance. Accept assigned duties in a cooperative manner; and perform all other related duties as assigned. Be flexible in schedule of hours worked. May require use of personal vehicle, if applicable. If using a personal vehicle, a valid California Driver's License and proof of vehicle insurance is required. Qualifications Knowledge, Skills, and Abilities Knowledge of food preparation, dietary restrictions, and nutrition principles. Basic nutritional knowledge. Interpretation and processing of the therapeutic diet orders as determined by the Registered Dietitian and Speech Language Pathologist. Ability to prepare food following standardized recipes. Ability to read, understand and follow menu spreadsheets. Follows directions and completes tasks in a timely manner. Maintains a neat, clean, well-groomed appearance. Knowledge of basic concepts for regular, texture modified and therapeutic diets. Ability to ensure sanitary conditions in the kitchen. Dependable Working Conditions and Physical Demands The working conditions and physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to access all areas of the center throughout the workday. Ability to lift up to 35 pounds occasionally, 15 pounds frequently, and 7 pounds constantly; required to obtain assistance of another qualified employee when attempting to lift or transfer objects over 25 pounds. Requires constant hand grasp and finger dexterity; frequent sitting, standing, walking and repetitive leg and arm movements, occasional bending, reaching forward and overhead; squatting and kneeling. Ability to communicate verbally with an excellent comprehension of the English language. Work is generally performed in an indoor, well-lit, well-ventilated, heated, and air-conditioned environment. Experience Minimum of one (1) year of documented experience working with a frail or elderly population. Education and Certification Must possess a High School Diploma, or GED. Must possess a Food Handler's Certification Is medically cleared for communicable diseases and has all immunizations up to date before engaging in direct participant contact. Core Values CARE is central to what we do, prioritizing the well-being, dignity, and independence of our senior participants. COMPASSION in every interaction, ensuring kindness, empathy, and understanding guide our care. CULTURE that reflects the diverse backgrounds of those we serve and fosters a workplace where every team member feels supported, valued, and empowered to grow. COMMUNITY that fosters connection, belonging, and support for participants and their families. COMMITMENT to quality improvement, innovation, and delivering healthier outcomes. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Job DescriptionAbout my Place HealthmyPlace Health was founded in 2021 by mission-aligned healthcare leaders and organizations that are committed to drastically improving health outcomes, quality and experience for vulnerable older adults and frail seniors. We specialize in providing value-based, comprehensive care and coverage for older adults with significant needs so they can thrive in the homes they love and in the communities they cherish. Our mission is simple: to enable older adults to live the independent lives they deserve. We pursue this mission through our my Place PACE (Program of All-Inclusive Care for the Elderly) model, which provides seamless primary care, integrated health plan coverage, personalized social engagement, and customized services delivered in the participant's preferred place. my Place Health is building a mission-driven team that shares our passion for redefining the way older adults experience care as they “age in place” in the community. This is a unique opportunity to take on one of our country's most challenging healthcare problems and join a fast-growing, dynamic team as we prepare to scale our mission to serve more markets. About This RoleAre you passionate about providing nutritious, high-quality meals with warmth and care? At my Place Health PACE, we're looking for a dedicated Food Service Aide to support daily food service operations, ensuring meals meet PACE regulations and participant needs. In this role, you'll assist with meal prep, menu planning, food safety, and compliance, occasionally guiding team members to maintain restaurant-style quality service. Working alongside Food Service Coordinators and Registered Dietitians, you'll help create a welcoming and nourishing dining experience for older adults. If you thrive in a team-oriented, mission-driven environment, we'd love to have you! Join us and make every meal meaningful.What Does Success Look Like As Our Food Service Aide? Support and Lead with Care - Assist with daily food service operations, from food procurement and receiving to proper storage, occasionally stepping in to lead the team when needed. Deliver a Restaurant-Style Experience - Ensure that meals are presented with quality and served in a warm, friendly, and respectful manner. Keep Things Organized - Maintain accurate records, including meal count tracking, inventory management, and food safety logs, to support smooth kitchen operations. Help Plan Nutritious Meals - Assist with menu planning and meal preparation to ensure our participants' dietary needs are met. Collaborate for Excellence - Work closely with Food Service Coordinators and Registered Dietitians to enhance meal service processes and create efficiencies. Monitor Participant Well-Being - Observe participants' food intake, hydration, chewing/swallowing abilities, and overall mood, promptly reporting any concerns to the Registered Dietitian. Ensure Dietary Compliance - Review diet cards before meal service to confirm participants receive meals that align with their dietary requirements. Handle Information with Care - Keep diet cards updated in the kitchen while maintaining strict HIPAA compliance to protect participant privacy. Support Compliance and Best Practices - Assist in meeting Child and Adult Care Food Program (CACFP) meal reimbursement and documentation requirements. Maintain a Safe and Sanitary Kitchen - Help uphold food safety and sanitation standards in accordance with state regulations, PACE program guidelines, and my Place Health's policies. Be a Team Player - Step in where needed to support the food service team, ensuring a positive and efficient environment for both team members and participants. What Does An Ideal Candidate Look Like? Food Safety First - A current Food Handler's Certification is required to ensure the highest standards of food preparation and safety. Prepared for Emergencies - Must obtain CPR and First Aid Certification within 60 days of employment to help ensure participant and team safety. Education Matters - A high school diploma is required, but an Associate's degree or higher is preferred. Experience in Food Service - 1-2 years of experience in food service, with a preference for those who have worked in medical food service settings like hospitals, long-term care, or adult day health centers. A Heart for Serving Diverse Communities - Experience working with individuals from diverse backgrounds, including frail older adults, is highly valued. Multitasking & Organization Skills - Ability to prioritize tasks effectively in a fast-paced environment while maintaining high-quality service. Regulatory Knowledge - Familiarity with federal, state, and HIPAA regulations to ensure compliance and participant privacy. Language Skills That Make a Difference - Bilingual proficiency in English/Spanish, English/Tagalog, or English/Korean is preferred to better connect with our diverse community. Reliable Transportation - A valid California driver's license is required to support operational needs. Pertinent Information To The Role Where you will be: This is a 100 percent onsite role at our PACE Center, right in the heart of daily kitchen and meal service operations. When you will work: Shifts are typically scheduled Monday through Friday between 7:00 a.m. and 5:00 p.m., aligned with center and meal service times. Flexibility for program needs: From time to time, you may adjust your schedule slightly to support special events, holiday celebrations, or high-volume days. Getting around: Light, local travel may occasionally be needed to support program operations, such as picking up supplies or assisting with off-site events. Work style: This is an in-person, hands-on role with no remote work, ideal for someone who enjoys being on their feet, engaging with participants, and working closely with a busy kitchen team. How You'll Move Through the Day: On your feet and in the action - You'll spend much of your day standing and walking as you help prep, plate, and serve meals, check on participants, and keep the kitchen flowing smoothly. Bend, reach, repeat - Expect frequent bending, reaching, twisting, and stooping to grab items from ovens, refrigerators, shelves, carts, and serving lines. Light lifting, big impact - You'll regularly lift, carry, push, and pull food trays, dish racks, and supply carts weighing up to 25-30 pounds. Comfortable around heat and cold - You'll move between warm kitchen spaces and cooler or freezer environments for short periods while handling food and supplies. Hands-on with every detail - Use your hands and fingers to slice, portion, plate, and serve meals, and to operate kitchen tools and equipment safely. Stay alert in a busy space - You'll need to hear timers, alarms, and voices in a lively environment and communicate clearly with teammates and participants. Focused and steady - Many tasks are repetitive and detail-oriented, especially around food safety and sanitation, so staying attentive and organized is key. We've got your back - Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this role. What's In It for You?At my Place Health, we believe that when we take exceptional care of our people, they can take exceptional care of our participants. That's why we've built a comprehensive, people-first rewards package designed to support your well-being-professionally, financially, and personally. Here's a snapshot of what you can look forward to: Competitive Pay & Total Rewards We offer a strong base salary along with a total rewards package that reflects your experience, education, certifications, and the location of your role. For onsite roles, we adjust pay based on local markets; remote roles are aligned to national pay benchmarks.Performance-Based Incentives Our industry-leading incentive plan recognizes your contributions and rewards success based on the performance of both your team and the organization.Ongoing Growth & Feedback You'll receive two performance reviews per year (when applicable), giving you the chance to grow, reflect, and celebrate your achievements.Plan for Your Future Take advantage of our 401(k) plan with an employer match-because your future matters.Health Coverage that Fits Your Life Choose from six medical plans, with up to 80% of premiums covered for employees and 75% for dependents.More Than Just Medical We've got you covered with dental and vision insurance, FSA/HSA options, short- and long-term disability, basic life insurance, and additional benefits like accident, critical illness, and hospital indemnity coverage.Generous Time Off Recharge with 20 days of PTO to start, 12 paid holidays, and 2 floating holidays each year.Support for Your Learning We prioritize your professional development with a generous CME/CEU budget, dedicated time off for learning, and ongoing growth opportunities.Family Comes First Our family-friendly culture includes paid parental leave and a child care stipend to help support you at home.Stir Up Joy in Every ServingBring your care, energy, and love of good food, and we'll give you a place where it truly matters. If you're excited to brighten our participants' days one meal at a time, we'd love to hear from you-apply today and help us make every mealtime feel like home. Your ApplicationPlease submit your resume/CV. Our Commitment to Diversity, Equity and InclusionAt my Place Health, we value the diversity of our team members, and we are committed to building a culture of inclusion and belonging. We pride ourselves to be an equal opportunity employer. People seeking employment at my Place Health are considered without regard to race, color, religion, sex, gender, gender identity, gender expression, sexual orientation, marital or veteran status, age, national origin, ancestry, citizenship, physical or mental disability, medical condition, genetic information or characteristics (or those of a family member), pregnancy or other status protected by applicable law. COVID-19 Vaccination PolicyAt my Place Health, we provide safe and high-quality care to our participants. To achieve this, we have a policy that strongly recommends Covid-19 vaccination to keep both our team members and participants safe. Medical and religious exemptions can be granted based upon review of proper documentation. We adhere to all federal, state, and local regulations by obtaining necessary proof of vaccination prior to employment. Beware of Scams and Fraud Please beware of scams that solicit interviews or promote jobs for opportunities that are not listed on our website or are not directly related to a job you applied for yourself. Please be advised that my Place Health will never ask you for a credit card, send you a check, or ask you for any type of payment as part of consideration for employment with our company. If you feel that you have been the victim of a scam such as this, please report the incident to the Federal Trade Commission by selecting the ‘Rip-offs and Imposter Scams' option: ****************************** We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Diet Aide Alhambra Post Acute - Martinez, CA Pay: Starting at $18/hr Full-Time & Part-Time Positions Available Alhambra Post Acute is seeking reliable and motivated Diet Aides to join our dietary team. If you enjoy helping others and thrive in a supportive, fast-paced environment, this is a great opportunity to grow your career in healthcare. What You'll Do * Assist in preparing and serving meals according to residents' diets and preferences * Set up trays, deliver meals, and ensure accuracy of diet orders * Maintain a clean and organized kitchen and dining area * Follow safety, sanitation, and infection control guidelines * Work closely with the Dietary Manager and team to support smooth daily operations What We're Looking For * Previous dietary or food service experience preferred, but not required * Ability to follow instructions and work efficiently * Reliable, punctual, and team-oriented * Compassionate attitude toward residents and co-workers * Willingness to learn and adapt in a skilled nursing environment Why Alhambra Post Acute? * Competitive starting pay at $18/hr * Supportive leadership and a positive team environment * Opportunities for growth within the dietary and healthcare field * Meaningful work that directly supports resident care and comfort Join a team that values dedication, teamwork, and great service. Apply today to become a Diet Aide at Alhambra Post Acute! We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.

About Us: Each of CenExel's research sites specialize in Phase I to Phase IV clinical trials. Our Centers of Excellence comprise some of the most well respected and long-standing research facilities in the country. Specialty areas of research across our sites include Psychiatry, Acute Post Op Pain, Asian Bridging, Dermatology, GI, and Neurology. Each of our Centers of Excellence has tremendous experience and expertise in complex early phase trials, and all our sites have in-patient capability. We focus on quality people, teamwork, and highly experienced clinical research managers with a history of success. Along with an exceptional work environment that promotes teamwork, positive leadership, and optimal work-life balance, CenExel Clinical Research also provides highly competitive compensation and a generous benefits package to full-time employees after 30 days of employment, including Health Insurance, Dental, Vision, LTD, STD, Life Ins, and 401k. Hourly Range: $19.00/hr - $20.00/hr (Depending on education, experience, and skillset) Schedule: Monday - Friday 7:00 am - 3:30 pm, + rotating weekends Job Summary: Serves meals to patients and assists in various processes related to the preparation and delivery of meals. Sets up trays and utensils according to patient requirements. Assists with food preparation tasks. Completes general cleaning, maintenance, and sanitation of work area. Essential Responsibilities and Duties: Pick up daily meals for subjects. Pre-assemble resident trays and carts as directed. Assists with food preparation and waits on subjects. Prepares and pours beverages and assorted snacks. Cleans and maintains dining area, including tables and furnishings after meals. Ensures kitchen and dining room are clean and transports dishes, trash etc. to appropriate area. Restocks all areas. Assumes other duties and responsibilities as assigned. The above responsibilities are a general description of the level and nature of the work assigned to this classification and are not to be considered as all inclusive. Education/Experience/Skills: Minimum High School graduate or GED certificate. 6 months + experience in Dietary Aide or similar role Physical stamina to perform tasks. Working Conditions Indoor, Office environment. Essential physical requirements include sitting, typing, standing, and walking. Lightly active position, occasional lifting of up to 20 pounds. Reporting to work, as scheduled, is essential. CenExel Clinical Research is an Equal Opportunity Employer. All applicants will be considered for employment without regards to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or status.