Dietary aide jobs in Rockford, IL - 37 jobs

Apply Description Title: Dietary Aide Department: Location: Symphony Maple Crest Status: Casual Symphony of Maple Crest is a beautiful and proud skilled nursing facility, and we are looking for a compassionate and driven Dietary Aide, to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team member, and we're dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive .Essential Functions: Dietary Aides serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures Assist in daily scheduled cleaning duties, in accordance with established policies and procedures. Set up meal trays, food carts, dining room, etc. Qualifications/Experience: Must be available to work weekends and some holidays. Must be able to push, pull, move and/or lift a minimum of 25 lbs. to a minimum of 5 ft. and be able to push, pull, move and/or carry such weight a minimum distance of 50 ft. Ability to stand for prolonged periods of time and work at a fast pace while paying close attention to detail. Dietary Aide must demonstrate excellent customer service skills Hold your Food Handlers certificate Our Award-winning facility offers you a "Great Place to Work” Daily pay Health, Vision and Dental Insurance Short-Term and Long-Term Disability Insurance Competitive pay, and a multitude of opportunities for career advancement, and personal growth .Pet insurance, critical illness, and hospital indemnity programs are available Safe Work Environment Advancement and Continuing Education Opportunities Positive Work Incentives

Full-time Description JOB PURPOSE The Dietary Aide is responsible for supporting the Dietary Supervisor and Cook in the preparation, serving, and cleanup of meals for residents/tenants in an assisted living environment. This role helps ensure that food preparation areas remain clean, sanitary, and organized, while maintaining a safe and respectful environment for all residents. ESSENTIAL JOB FUNCTIONS Set up and clean up the dining room before and after meals. Assist with basic meal preparation and meal service according to the planned menu. Help feed residents/tenants who need assistance, following safe feeding practices. Practice and enforce proper sanitary food handling techniques and safe work habits. Clean kitchen and surfaces according to sanitation schedules. Support a dignified, respectful, and caring atmosphere with residents/tenants, families, guests, and team members. Promote a healthy, resident/tenant-focused environment by interacting cooperatively and compassionately with residents and tenants. Respond promptly and positively to resident/tenant and family requests and dietary needs. Maintain a neat, clean, and professional appearance in accordance with company standards. Keep strict confidentiality regarding resident/tenant information, and company operations in compliance with HIPAA and Platinum Communities' policies. Attend and actively participate in required meetings and in-service training opportunities. Follow all community policies, procedures, and emergency protocols. Perform all other duties as assigned Requirements QUALIFICATIONS Must be at least 14 years of age. Ability to read, speak, and write in English. Flexible availability, including the ability to work weekends, holidays, and occasional extra shifts as needed. Must have or be willing to obtain CBRF/RCAC certifications, if required by the community. Ability to multi-task and prioritize duties in a fast-paced environment. Strong communication and interpersonal skills. Ability to maintain composure and professionalism while working with elderly and/or vulnerable populations.

Job DescriptionDescription: 1. Prepare nourishments for patients. 2. Serve food to patients according to the instructions on their tray card. 3. Serve staff meals. 4. Clean equipment after use. Clean work area. 5. Assist in preparation of meal items as assigned by the cook. 6. Handle, store and refrigerate food in proper manner. 8. Clean up dining room and tables. 9. Supervise and instruct kitchen workers regarding food preparation and cleaning. 10. Clean work area and equipment. 11. Attend in-service meeting and training classes. 12. Monitor sanitation and temperature forms. 13. Perform other tasks as assigned. 14. Follow all policies and procedures of the Dietary Department. 15. Adhere to all facility and department safety policies and procedures. Requirements: High school diploma or equivalent. Food Handlers Certificate Must be able to follow orders and properly perform assigned tasks.

Oakley Courts Assisted Living Are you a Dietary Aide seeking an exciting new career opportunity? Look no further! Tutera Senior Living & Health Care is seeking dietary rockstars to join our team! If you are dedicated and compassionate, WE WANT YOU! What Will You Do in This Role? As a Dietary Aide, you are responsible for performing a variety of tasks in the preparation, service, and clean up for meals served to residents in the nursing center. You will also maintain an attractive and sanitary dining room, meal service, and delivery. Do You Have What It Takes? A fire and passion for working with seniors A flexible, fun, and energetic personality High school diploma, or equivalent, required Prior dietary experience in a LTC/SNF/AL/MC setting highly preferred Professional image in both appearance and behavior Excellent written and oral communication skills Why is Tutera THE Employer of Choice? Tutera Senior Living & Health Care is guided by one single purpose: To live the YOUNITE philosophy in every decision, every day. Based on genuine respect, YOUNITE is how we get to know residents and team members on a personal level. By asking about our employees' and residents' unique needs and preferences, we actively listen and then deliver. Do you want to work for a company where you are the driving force behind every decision made? Tutera offers stability; our family-owned company was founded in 1985! Tutera offers a competitive starting wage and amazing benefits! We take care of you so you can be a rockstar at work and at home! Tutera Senior Living & Health Care is dedicated to growing and developing our Tutera rockstars. Through Tutera University, every employee has the opportunity to learn new skills and become the best they can be! Apply today and let us show you how we are inspired by you. Equal Opportunity Employer. The wage and benefit information provided in this listing is subject to change. Benefits eligibility criteria must be met to enroll in available benefits. Benefits How Can You Benefit? Advanced Pay Financial Literacy Classes Employee Assistance Program offering Mental Health Resources, Legal Guidance, Financial Information, and more! Child Care Discount Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) for Eligible Locations Tuition Reimbursement Paid Time Off Holiday Pay Exclusive Tutera Perks Tutera University Advancement Opportunities Job ID 2026-15275

We Are Inspired to Serve. Join us! The Lead Dietary Aide, or Nutrition Aide, is responsible for preparing and delivering healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dietitians, providing them details on allergies or restrictions to create plans accordingly. Prepare food according to instructions while adhering strictly to safety and health standards. Uses strong attention to detail for all meal preparation to ensure patients receive appropriate food and nutritional needs. Applies effective communication skills since they work directly with patients, Dietitians, and other medical professionals. Dietary Aides work with patients to ensure they get the nutrition they need throughout the day. Guided by a lead Dietitian or Chef who oversees the distribution of food and drinks to patients throughout the shift. In addition to standard nutrition services, the Lead Dietary Aide will also be accountable to providing training to other team members, assist in onboarding new hires, provide general work direction, and be a resource for questions from other team members. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food under the guidance of the Chef or Dietitian. In addition to standard nutrition services, the Lead Dietary will also be accountable to providing training to other team members, assist in onboarding new hires, provide general work direction, and be a resource for questions from other team members. Deliver dishes, trays, and designated times and rooms. Assist in setting up and clearing up dining areas with attention to cleanliness and order Includes dish, tray, trash, leftover removals. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. Provide customer service and hospitality during nutrition delivery. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. Prior leadership (in work, school, or activities) or team lead experience is preferred. KNOWLEDGE, SKILLS, AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must be able to handle various tasks and functions. Must be able to react calmly in emergency situations. Must show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security, and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all people and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. Compensation Pay Range: $16.06 - $19.27 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $16.06 - $19.27 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

We Are Inspired to Serve. Join us! The Lead Dietary Aide, or Nutrition Aide, is responsible for preparing and delivering healthy meals and ensuring that patients have the proper foods based on their needs. They work closely with Dietitians, providing them details on allergies or restrictions to create plans accordingly. Prepare food according to instructions while adhering strictly to safety and health standards. Uses strong attention to detail for all meal preparation to ensure patients receive appropriate food and nutritional needs. Applies effective communication skills since they work directly with patients, Dietitians, and other medical professionals. Dietary Aides work with patients to ensure they get the nutrition they need throughout the day. Guided by a lead Dietitian or Chef who oversees the distribution of food and drinks to patients throughout the shift. In addition to standard nutrition services, the Lead Dietary Aide will also be accountable to providing training to other team members, assist in onboarding new hires, provide general work direction, and be a resource for questions from other team members. ESSENTIAL RESPONSIBILITIES: Assist in food preparation, hospitality duties, and meal service, including serving food under the guidance of the Chef or Dietitian. In addition to standard nutrition services, the Lead Dietary will also be accountable to providing training to other team members, assist in onboarding new hires, provide general work direction, and be a resource for questions from other team members. Deliver dishes, trays, and designated times and rooms. Assist in setting up and clearing up dining areas with attention to cleanliness and order Includes dish, tray, trash, leftover removals. Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements. Maintain cleanliness of prep items. Follow cleaning schedules and perform cleaning duties as scheduled and/or needed. Provide customer service and hospitality during nutrition delivery. EDUCATION AND WORK EXPERIENCE: Required Degree: High school diploma Certificate(s): Current Food Handler's Permit is required. Training in Servsafe is beneficial. Experience: Desired is one (1) year of food service experience including serving/waiting tables, cleaning and kitchen sanitation protocols, basic food/meal prep is preferred. Prior leadership (in work, school, or activities) or team lead experience is preferred. KNOWLEDGE, SKILLS, AND ABILITY: Must be able to communicate effectively (verbal and written, English) with residents and staff. Must be able to read and understand written instructions and follow safety practices. Must be cordial and congenial with residents. Must be dependable, detail oriented, organized, and have good follow through. Must be able to work within standard policy and procedures, and work with limited direct supervision. Must be able to handle various tasks and functions. Must be able to react calmly in emergency situations. Must show patience and compassion to senior adults. Must be considerate of resident's comfort, safety, security, and belongings. Demonstrate the ability to set and establish priorities. Manages time efficiently. Maintains work area in a neat and orderly manner. Maintains a well-groomed appearance that complies with organizational and State food code standards. Ability to adhere to dress code and kitchen uniform requirements. Demonstrates knowledge of and understanding of food safety, sanitation, preparation and serving principles. Ability to work with all people and must have the ability to get along and socialize with them. This includes employees, residents, families, visitors, vendors, other health care professionals and the community at large. PHYSICAL REQUIREMENTS: May be required to lift or carry equipment or supplies weighing up to 50 pounds. Frequent stooping, bending, climbing, reaching, pulling / pushing, and extended periods walking and/or standing. May be required to stand, sit, twist, bend, squat, kneel or crouch when performing job duties. Must possess adequate sight and hearing to meet the responsibilities of this position. Compensation Pay Range: $16.06 - $19.27 per hour Reasonable Pay Estimate A reasonable estimate of the pay range for this position is $16.06 - $19.27 per hour. There are numerous factors taken into consideration in determining the actual offered rate of pay, including but not limited to: job-related qualifications, experience, skills, education, geographic location, and consideration of internal and external equity. For full time employees, we offer a generous benefits package that includes: Medical, dental and vision insurance Employer paid group term life and disability Paid Time Off (PTO) & six paid holidays 403(b) with a 3% employer match Fitness center use at most facilities. Various voluntary benefits: Life, AD&D Tuition assistance and scholarships Employee assistance program Legal services, home/auto insurance, discount purchasing program Pet Insurance For more information about Covenant Living and CovenantCare at Home, please visit ***************** or *************************** Covenant Living and CovenantCare Home Health and Hospice are equal opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity or expression, religion, national origin or ancestry, age, disability, marital status, pregnancy, protected veteran status, protected genetic information, or any other characteristics protected by local laws, regulations, or ordinances.

We are seeking a skilled and compassionate Dietary Aide to join our team. As a Dietary Aide, you will be responsible for assisting in the preparation and serving of meals to our residents. You will work closely with our dietary team to ensure that our residents receive nutritious and delicious meals that meet their dietary needs. Responsibilities: - Assist in the preparation and serving of meals to residents - Ensure that meals are prepared according to dietary restrictions and preferences - Clean and sanitize kitchen and dining areas - Provide excellent customer service to residents and their families - Follow all safety and sanitation procedures If you are passionate about providing nutritious and delicious meals to those in need, we encourage you to apply for this exciting opportunity! Requirements General: Ability to obtain food handler's certification Ability to work in a fast-paced environment Excellent communication and customer service skills Ability to work well in a team environment Experience: No previous experience is required. On the job training and orientation is provided. Other: Must be able to read, write, and speak the English language in an understandable manner. Requires the ability to employ patience and tact in dealing with residents, staff, and the general public. Requires the ability to establish and maintain satisfactory working relationships with coworkers, professionals, residents and the general public. The Dietary Aide must be organized, detail oriented and skilled in the use of equipment. Must possess the ability to deal effectively with geriatric residents and multiply handicapped individuals. Requires personal cleanliness and the ability to follow rules and regulations for safety and sanitation in Institutional Food Service. Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met, to include the use of supplies and equipment. Must be able to move intermittently throughout the workday and be able to turn, bend, reach over head and below knees. Must be in good physical health and demonstrate emotional stability. Will be required to lift, push, pull and move equipment and supplies in excess of 25 lbs throughout the workday. This position requires standing and walking a minimum of 90% of the total workday. Salary Description 16.50

Substitute/Substitute Nutrition Services Additional Information: Show/Hide COMPENSATION RANGE: (July 1, 2024-June 30, 2025) $15.75 - $20.74 / hour SUMMARY: Under Supervision of Nutrition Services Manager, serves the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. SUPERVISORY RESPONSIBILITIES: None ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: 1.Serves the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness. 2. Assists in the preparation of food portions and prepares cafeteria counter. 3. Serves students and staff from the cafeteria counter. 4. Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area (dining area table should be washed only at the end of the lunch hour.) 5.Performs related duties as indicated in daily cafeteria assignments. 6.Helps provide attractive, nutritious foods to encourage student participation and daily attendance. 7.Lift up to 25# as needed. 8.Assumes any other duties as may from time to time be delegated by the supervisor and the supervisor may make any adjustment in the scope of responsibilities as outlined above which will be in the interest of the school district. 9.All administrative actions must be in concert with the mission statement, beliefs, objectives and parameters found in the strategic plan of the Rockford Board of Education. QUALIFICATIONS: High School Diploma or Equivalent. Must be able to obtain an Illinois Food Service Sanitation Certificate Bilingual may be required by location. Length of Work: 9 month This description is written primarily for position evaluation purposes. It describes duties and responsibilities, which are representative of the nature and level of work assigned to the position. The principal activities are representative and not necessarily all-inclusive. Benefits: This position is not eligible for benefits

Nutrition Service Aide Career Opportunity/ PRN- availability to work between 11am and 3\:30pm on Weekdays. Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a crucial role in helping to prepare therapeutic and modified diets for our patients, as well as crafting meals for employees, visitors and special functions. Consider joining us in a role that not only satisfies your passion for culinary excellence but also contributes to the well-being of our patients. A Glimpse into Our World At Encompass Health, you'll experience the difference the moment you become a part of our team. Working with us means aligning with a rapidly growing national inpatient rehabilitation leader. Our achievements include being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award, among other accolades, which is nothing short of amazing. Starting Perks and Benefits At Encompass Health, we are committed to creating a supportive, inclusive, and caring environment where you can thrive. From day one, you will have access to: Affordable medical, dental, and vision plans for both full-time and part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending and health savings accounts. A vibrant community of individuals passionate about the work they do! Become the Nutrition Services Aide you always wanted to be Maintain proper temperature for both hot and cold foods. Interpret written recipes and follows written and/or verbal orders, requests, and instructions. Break down carts and remove scraps from patient trays. Assemble/deliver late patient trays, supplements, nourishments and special requests as needed. Portion, weigh, and garnish food according to menus and specific diet instructions. Assemble patient trays to meet time tables. Assist patients in completing menus. Clean and sanitize all assigned areas. Organize, plan, and manage time effectively to complete assignments. Qualifications Possession of a food handler's permit, if mandated by state or county regulations. Training in food preparation for therapeutic diets preferred. Recent institutional cooking experience and special function cooking experience preferred. Knowledge of food safety guidelines preferred. May be required to work weekdays and/or weekends, evenings and/or night shifts if needed. The Encompass Health Way We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing! At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification. We're eagerly looking forward to meeting you, and we genuinely mean that. Join us on this remarkable journey!

The dietary aide performs a key function in the facility dietary department assuming primary responsibility to provide the necessary assistance to the cook/chef in the preparation and service of all meals maintaining compliance with all applicable Food Sanitation Codes and state and federal regulations. The dietary aide also performs all other essential duties as assigned by the Food Service Supervisor/Chef/Cook to work collaboratively with dishwashers in order to assure the cleanliness and sanitation of the kitchen in compliance with all local, state, and federal sanitation codes. Qualifications Qualifications: Must show the ability to comprehend and follow directions in order to complete assigned tasks. Ability to read, speak and understand the English language. Experience in an institutional dietary department setting is desired. Awareness/knowledge of basic sanitation practices as it relates to food sanitation is desired. Physical Requirements: Must be able to endure extended periods of standing and/or walking. Must be able to sit, stoop, and bend at intermittent periods throughout the workday. Must be able to move/lift items that weigh up to 50 pounds. Must be able to utilize both hands to accomplish tasks; have adequate sight and hearing to avoid hazardous situations. Will be exposed to heat, cold, noise, and/or humidity, as normally associated in a commercial kitchen atmosphere. Additional Information Please email your resume •Principals only. Recruiters, please don't contact this job poster. •do NOT contact us with unsolicited services or offers Please email your resume

Temporary Description Who We Are Girl Scouts create the world they want to live in and strive to make it better every single day. They explore their strengths, take on new challenges, and can always be themselves, regardless of background or ability. Working for Girl Scouts of Wisconsin Southeast (GSWISE) is much more than just a job; it's an opportunity to bring your talent, passion, and perspective to a girl-centric, mission driven organization. We are seeking individuals committed to making a difference and are enthusiastic team players who want to join an organization with a proud history and a growing future. Joining our staff means working to your full potential in a dynamic and diverse environment that strives for equity for all. Position Summary Be an active participant in campers' experience and camp community. Uphold all policies, procedures, and safety standards for the wellbeing of staff and campers. This seasonal full-time position is needed at Camp Alice Chester in East Troy, WI from May 2026 through July 2026. Maintain a clean kitchen area. Support and assist food service, campers, counselors, and program staff. What You'll Do Maintain records of water and refrigerator temperatures during use. Assist in the opening and closing of the kitchen and camp. Prep food for weekly cookouts and themed meals. Assist with ratio of coverage in units. Teach skills necessary to help the camper live comfortably in the camp setting and promote a sense of responsibility toward preservation of natural resources. Engage in learning to build skills towards respectfully interacting with people across cultures, ranges of ability, genders, ethnicities, and races. Supervise campers' participation in structured and unstructured activities. Prepare dining hall and assist campers in dining set up. Assist cooks while serving food at meals. Assist in opening and closing of camp. Clean kitchen and dining hall after meals including dishes, sweeping, mopping, and operating dishwasher. Other duties as assigned by supervisor or Camp Director. Requirements Position Requirements At least 18 years of age. I desire to work in a camp kitchen. Willingness to subscribe to the philosophy of the Girl Scout program and enroll as a Girl Scout member. Comfort and ability to live, sleep, and work in a rustic outdoor environment with irregular hours. Effectively and respectfully communicate instructions, issues, and needs with campers, staff, and supervisors including with people across cultures, ranges of ability, genders, ethnicities, and races. Physical demands and work environments regularly require the employee to walk, hike, and work outdoors in wooded areas and on uneven natural paths. These Skills Are A Plus Experience and/or training in a restaurant, kitchen, or housekeeping environment. EEO & Anti-Racist Statement The Girl Scouts of Wisconsin Southeast (GSWISE) has a vision for a deeply inclusive membership, staff, and volunteers. To foster a culture of belonging while providing equitable service delivery above and beyond Equal Opportunity requirements, GSWISE candidates must be committed towards cultural competency growth and to work within diverse teams. Our Girl Scout Law demands we seek racial equity for everyone and do our part to dismantle systemic racism. GSWISE is an Equal Opportunity Employer. Salary Description $465.00 per week+ room and board

Job DescriptionDescription: Title: Dietary Aide Department: Location: Symphony Maple Crest Status: Casual Symphony of Maple Crest is a beautiful and proud skilled nursing facility, and we are looking for a compassionate and driven Dietary Aide, to help us provide the outstanding customer service and care that Symphony Network is known for. We value the contributions of every care provider and team member, and we're dedicated to creating a positive, productive and professional environment where all are empowered to grow and thrive .Essential Functions: Dietary Aides serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures Assist in daily scheduled cleaning duties, in accordance with established policies and procedures. Set up meal trays, food carts, dining room, etc. Qualifications/Experience: Must be available to work weekends and some holidays. Must be able to push, pull, move and/or lift a minimum of 25 lbs. to a minimum of 5 ft. and be able to push, pull, move and/or carry such weight a minimum distance of 50 ft. Ability to stand for prolonged periods of time and work at a fast pace while paying close attention to detail. Dietary Aide must demonstrate excellent customer service skills Hold your Food Handlers certificate Our Award-winning facility offers you a "Great Place to Work” Daily pay Health, Vision and Dental Insurance Short-Term and Long-Term Disability Insurance Competitive pay, and a multitude of opportunities for career advancement, and personal growth .Pet insurance, critical illness, and hospital indemnity programs are available Safe Work Environment Advancement and Continuing Education Opportunities Positive Work Incentives Requirements:

Responsibilities: * Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming environment for resident social gathering and meals * Assists in maintaining a sanitary and organized kitchen while ensuring compliance to safety and sanitation protocols * Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction

The dietary aide performs a key function in the facility dietary department assuming primary responsibility to provide the necessary assistance to the cook/chef in the preparation and service of all meals maintaining compliance with all applicable Food Sanitation Codes and state and federal regulations. The dietary aide also performs all other essential duties as assigned by the Food Service Supervisor/Chef/Cook to work collaboratively with dishwashers in order to assure the cleanliness and sanitation of the kitchen in compliance with all local, state, and federal sanitation codes. Qualifications Qualifications: Must show the ability to comprehend and follow directions in order to complete assigned tasks. Ability to read, speak and understand the English language. Experience in an institutional dietary department setting is desired. Awareness/knowledge of basic sanitation practices as it relates to food sanitation is desired. Physical Requirements: Must be able to endure extended periods of standing and/or walking. Must be able to sit, stoop, and bend at intermittent periods throughout the workday. Must be able to move/lift items that weigh up to 50 pounds. Must be able to utilize both hands to accomplish tasks; have adequate sight and hearing to avoid hazardous situations. Will be exposed to heat, cold, noise, and/or humidity, as normally associated in a commercial kitchen atmosphere. Additional Information Please email your resume •Principals only. Recruiters, please don't contact this job poster. •do NOT contact us with unsolicited services or offers Please email your resume

Responsibilities: * Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming environment for resident social gathering and meals * Assists in maintaining a sanitary and organized kitchen while ensuring compliance to safety and sanitation protocols * Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction

Responsibilities: * Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming environment for resident social gathering and meals * Assists in maintaining a sanitary and organized kitchen while ensuring compliance to safety and sanitation protocols * Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction

Responsibilities: * Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming environment for resident social gathering and meals * Assists in maintaining a sanitary and organized kitchen while ensuring compliance to safety and sanitation protocols * Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction

Responsibilities: * Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming environment for resident social gathering and meals * Assists in maintaining a sanitary and organized kitchen while ensuring compliance to safety and sanitation protocols * Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction

Responsibilities: * Serves high-quality, nourishing meals, snacks, and beverages to our residents in consideration of dietary preferences and restrictions * Prepares dining areas, providing a clean and welcoming environment for resident social gathering and meals * Assists in maintaining a sanitary and organized kitchen while ensuring compliance to safety and sanitation protocols * Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction