Dietary aide jobs in San Bernardino, CA

Las Colinas Post Acute is hiring a full time Dietary Aide! *Weekends required on a rotation* PAY: $18 per hour + / DOE SHIFT: 12pm-8:30pm Assist in cleaning and organizing of kitchen and food storage area. Clean and sanitize dishes, utensils, pots & pans. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift. Observe water temperature of dishwasher during dishwashing cycles Set up breakfast trays. Make juice for breakfast trays and medication pass. Assist with serving meals. Butter bread as well as pour milk and juice. Prepare nourishments and snacks. Empty trash. Set up meal trays. Sweep and mop kitchen. Put groceries away in a safe, orderly, and clean manner. Report resident care concerns and potential issues to the Administrator and/or Director of Nursing. Benefits: Competitive pay Healthcare Benefits including Vision & Dental (Full-time only) 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities

Why work at Oak Glen Post-Acute? Competitive Pay & Benefits, with frequent opportunities for bonus/overtime Fast working laptops and all needed equipment. Our staff will not slow down by outdated equipment. We are focused on training and education. We will assist and invest in your future! Beautiful commute! PART TIME PAY: from $17 per hour + / DOE Assist in dietary department functions including preparation of meal trays, dishwashing and other assigned tasks.

Prepares, assembles, rethermalizes and serves food to patients, cafeteria patrons and catered events. Performs dishwashing and other sanitation duties. Essential Responsibilities: Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. Assembles/prepares patient, cafeteria, and catering food to include entree, salad, dessert, beverage, nourishments. Prepares tray line, assemble food trays in accordance with worksheets and place assembled food trays on food carts. Rethermalizes precooked foods for patients, cafeteria patrons, and catered event participants. Sets up and replenishes food and non-food items in cafeteria and conferences and replenishes hot and cold food items on cafeteria and catering lines. Labels and refrigerates leftovers. Delivers patient tray carts and nourishments to food distribution centers on each floor. Serves trays to patients. Serves food to cafeteria and conference patrons. Returns trays and carts to dishwashing area. Sanitizes carts after each use; operates dishwasher to wash all dishes, trays, and utensils; washes pots and pans, stores cleaned items according to established procedure. Cleans various areas and equipment to include serving and dining areas, steam table, refrigerators, microwave ovens, and other equipment used in performing their tasks. Receives and stores delivered food; paper and supplies and verify orders received. Establishes and maintains courteous, cooperative relations when interacting with other personnel, health plan members and the public. Performs other related duties as required. Promotes, ensures, and improves customer service to internal/external customers by demonstrating skills which are consistent with the organizations philosophy of providing extraordinary customer relations and quality service. Assume other activities and responsibilities from time to time as directed. Qualifications Basic Qualifications: Experience Six months food service experience required. Must be able to lift items weighing up to 50 lbs. Must push and pull carts weighing 100 lbs. Demonstrated ability to maintain positive working relationships and courteous interactions with the public. Education N/A License, Certification, Registration Food Handler Certificate (California) Additional Requirements: N/A Preferred Qualifications: One year experience or equivalent in a food establishment. Knowledge of hospital food service operations.Primary Location: California-Fontana-Fontana Medical Center Regular Scheduled Hours: 20 Shift: Day Working Days: Mon, Tue, Wed, Thu, Fri, Sat, Sun Start Time: 12:01 AM End Time: 11:59 PM Job Schedule: Call-in/On-Call Job Type: Standard Employee Status: Regular Job Level: Entry Level Job Category: Nutrition / Food Services Public Department Name: Fontana Medical Center - New - Food Preparation - 0801 Travel: No Employee Group: B05|USW|Local 7600 Posting Salary Low : 19.38 Posting Salary High: 21.39 Kaiser Permanente is an equal opportunity employer committed to fair, respectful, and inclusive workplaces. Applicants will be considered for employment without regard to race, religion, sex, age, national origin, disability, veteran status, or any other protected characteristic or status.Click here for Important Additional Job Requirements. Share this job with a friend You may also share this job description with a friend by email or social media. All the relevant details will be included in the message. Click the button labeled Share that is next to Submit.

🎉 Join Our Culinary Crew! Riverwalk Post Acute is Hiring a Dietary Aide! 🍽️ Are you ready to bring flavor, fun, and fantastic care to our residents? We're looking for a spirited Dietary Aide to join our team and help serve up more than just meals - we're serving smiles, comfort, and community! 🌟 What You'll Be Stirring Up: Keep our kitchen sparkling and organized - because clean spaces make happy faces! Wash and sanitize dishes, utensils, pots & pans like a dishwashing ninja 🥷 Monitor dish machine temps and chlorine levels like a pro chemist 🧪 Set up breakfast trays and whip up fresh juice to kickstart the day 🍊 Serve meals with a side of kindness and a sprinkle of care Butter bread, pour milk and juice - you're the breakfast MVP 🥛🍞 Prep nourishing snacks and treats for our residents Take out the trash (and maybe some bad vibes too 😉) Sweep and mop like a kitchen rockstar 🎸 Stock groceries safely and neatly - pantry perfectionist style! Be the eyes and ears for resident care concerns - your voice matters! 💰 Perks & Pay: Starting at $16.58/hr + DOE Full-time team members enjoy Vision & Dental coverage 401k to help you plan your future Paid Time Off - because you deserve it! Bonuses & Rewards for your hard work Ongoing training and growth opportunities - we invest in YOU! Ready to make a difference one meal at a time? Apply today and let's cook up something amazing together! 🍽️💙

Voted one of the best companies to work for by Modern Healthcare Magazine: Mesa Glen Care Center is an award winning family company providing healthcare services including skilled nursing, assisted living and senior living communities. We believe that seniors are extraordinary people. Their lives are filled with achievements, contributions and wisdom. They have raised families, served their communities and country, lived history and ultimately set the stage for us. We are honored to provide their care, as they make the transition to the golden years, and when it becomes more challenging to care for one's self. From a short-term rehabilitation stay to long term nursing care, each of our clinical programs are designed to reduce hospitalizations so our patients can focus on achieving their individual care plan goals whether it's returning home or staying with us for their long term care needs Our commitment to superior quality of life is evident when you visit our family of centers. At our care center you will meet compassionate and professional team members who understand that finding the right skilled nursing setting and long-term care option could be difficult and confusing and are wanting to make a difference by providing the utmost care to genuinely help our patients and the community around them. If this sounds like a great fit for you, we would love to have you join our wonderful team! Compensation & Benefits: As a growing and essential company, we have many opportunities for growth and development within the medical industry and are committed to providing the resources and training you need. Pay is market competitive and negotiable based on your experience. Full-time employees will be eligible for a variety of comprehensive medical, dental, and vision insurance plans. Full-time employees will be eligible for Tuition Assistance. 401K. The anticipated pay range for candidates who will work in California is $17.00 to $18.00 . The offered pay toa successful candidate will be dependent on several factors that may includebut are not limited to years of experience within the job, years of experiencewithin the required industry, education, etc. We are looking for full-time Dietary Aides for AM/PM shifts. Responsibilities: Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction. Pre-assembles resident trays and carts as directed. Assists with food preparation and waits on residents at table in skilled dining. Prepares and pours beverages and assorted snacks. Prepares and delivers between meal nourishment and snacks to the nursing station. Cleans and maintains dining area, including tables and furnishing after meals. Ensures dining room is clean and transports dishes, trash etc. to appropriate area. Restocks all areas. Attends all mandatory in-service meetings. Qualifications: Experience desirable, but not a requirement. Mentally alert. Clean and appropriately groomed. Ability to read, write and speak English. Submit your application and join our award-winning team! We are an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. INDHP JOB CODE: Mesa Glen

Whittier Glen is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families, and our community. We are guided by our CAPLICO Core Values: Celebration Accountability Passion for Learning Love One Another Intelligent Risk Taking Customer Second (Employee First!) Ownership Position Summary: Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents' dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation. Essential Functions and Responsibilities: Ensures the CAPLICO Core Values and Code of Conduct are adhered to at all times. Ensures compliance with Resident Rights and HIPAA policies at all times. Assists Cook with preparing meals that are palatable and appetizing in appearance. Sets up meal trays, food carts, and prepares dining room for meals. Distributes and collect menus, prepares and delivers snacks, etc., as needed. Assists with food prep and ensures that food and supplies for the next meal are readily available. Assists in inventorying and storing in-coming food, supplies, etc., as necessary. Keeps all dining areas clean and maintains cleanliness and sanitation. Responsible for floor maintenance in the dish room and kitchen areas. Operates and maintains the dish machine and other kitchen related equipment as needed. Properly records temperature and sanitizer test results in logs. May perform other duties as assigned by the Executive Director. Supervisory Responsibility: None Work Environment: Works in well-lit/ventilated areas; warm atmosphere for cooking; walk-in and reach-in coolers. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, personnel, and visitors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB, COVID-19 and the AIDS and Hepatitis viruses. May be subject to the handling of and exposure to hazardous chemicals. Physical Demands and Sensory Requirements: (With or Without the Aid of Mechanical Devices) Must be able to move frequently throughout the workday. Must be able to perform physical tasks for extended periods of time. Must be able to cope with the mental and emotional stress of the position. Requires hand-eye coordination, manual dexterity, normal range vision or the use of prosthetics that will enable the senses to function adequately to ensure that the requirements of this position can be fully met (e.g.: accurately read measurements on resident related equipment such as thermometers, monitors, gauges). Must be able to function independently, have personal integrity, flexibility and the ability to work effectively with residents, employees, visitors and support agencies. Must be in a good general health and demonstrate emotional stability. Must be able to relate and work with the disabled, ill, elderly, emotionally upset and at times, hostile people within the community. Must be able to stand continuously 100% of the time. Must be able to walk up to 20% of the time. Must be able to bend, stoop and crouch occasionally. Must be able to lift/carry up to 40 pounds. Must be able to push/pull up to 50 pounds frequently. Must be able to assist with the evacuation of residents. Specific Requirements: Must be able to read, write, speak, and understand the English language. Must meet the minimum age requirements established by the state regulations governing the community. Must be able to obtain criminal history clearance. Must comply with all training requirements. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. Must be able to operate steam tables, mixers, tongs, knives, spatulas, plates, griddles, ovens, broilers, microwaves, ladles, measuring utensils, cooking utensils, etc. Minimum Requirements: One to three months related experience and/or training. ServSafe certification, or equivalent, required. Must have current and valid food handlers' card or able to obtain within 30 days of start date. Pay Range: $16.50 - $17.50 hourly or DOE Schedules Available: Wednesday - Sunday ( AM & PM shifts) We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics. The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at ****************************

We are seeking to hire a Dietary Aide to join our team! We are looking for dynamic associates to prepare food for patients. A dietary-aide serves palatable, nourishing, and well-balanced diets. Dietary Aides assist in meeting the daily nutritional and special dietary needs of each patient. We care about your growth! Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from colleagues in a positive environment. Dietary Aide Requirements High school diploma or equivalent Requires an active and current Safe Serve Food Handler's Card Good physical health to stand for long periods of time, with or without reasonable accommodation Must be able to follow a 4/2 day rotation. Hours: 10:00am - 6:30pm. Primary Dietary Aide Responsibilities Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Serve palatable, nourishing, and well-balanced diets Assist in cooking and gathering ingredients for meals Assists in dishwashing operation and cleaning tasks Other duties may be assigned PAY SCALE: Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise. #NN

🍽️ Join Our Caring Team as a Part-Time Dietary Aide! Schedule: Part-Time Pay: From $16.58 per hour Are you passionate about helping others and love working in a team-oriented environment? San Jacinto Valley Post Acute is looking for a Part-Time Dietary Aide to bring warmth, nutrition, and a smile to our residents' dining experience! 🌟 Why You'll Love Working With Us Supportive and friendly staff Opportunities for growth and development Make a meaningful impact in the lives of seniors Fun, engaging workplace culture 🥗 What You'll Do Assist in meal preparation and service Ensure residents receive meals that meet their dietary needs Maintain cleanliness and safety in the kitchen and dining areas Collaborate with dietary and nursing teams to provide excellent care 👩 🍳 What We're Looking For A heart for service and compassion Ability to work in a fast-paced environment Team player with great communication skills Previous experience in food service or healthcare is a plus! 🏥 About San Jacinto Valley Post Acute Located in the heart of Hemet, CA, San Jacinto Valley Post Acute is a 99-bed skilled nursing facility dedicated to providing compassionate, high-quality care. We offer a wide range of services including physical therapy, memory care, pain management, and restorative care. Our vibrant community features live music, gardening clubs, and day trips-making it a place where residents thrive and staff feel proud to work. 💬 Ready to Make a Difference? Apply today and become part of a team that treats every resident like family. We can't wait to meet you!

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. Essential Duties• Must be able to learn food service routine within a short period. • Set up meal trays. • Must strip down returned trays and start washing dishes. • Assist with serving the different meals. • Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. • Observe water temperatures of dishwasher during dishwashing cycles. • Operate dishwasher. • Prepare nourishments and snacks. • Sweep and mop kitchen. • Carry out trash and garbage. • Put groceries away in a safe, orderly and clean manner. • To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. • Clean work surfaces and refrigerators. • Sweep, mop, and maintain floors. • Participate in the orientation and on going training of dietary staff. • Ability to work in cooperation and harmony with personnel in all departments. Supervisory RequirementsThis job has no supervisory responsibilities. QualificationEducation and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical DemandsThe essential functions of this position require the following physical abilities:Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work EnvironmentThe work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate.

We are seeking to hire a Dietary Aide to join our team! We are looking for dynamic associates to prepare food for patients. A dietary-aide serves palatable, nourishing, and well-balanced diets. Dietary Aides assist in meeting the daily nutritional and special dietary needs of each patient. We care about your growth! Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from colleagues in a positive environment. Dietary Aide Requirements High school diploma or equivalent Fully vaccinated against COVID-19 including Booster shots Requires an active and current Safe Serve Food Handler's Card Good physical health to stand for long periods of time, with or without reasonable accommodation Primary Dietary Aide Responsibilities Clean food stations and wash dishes, cooking vessels and silverware Stock ingredients and monitor inventory Serve palatable, nourishing, and well-balanced diets Assist in cooking and gathering ingredients for meals Assists in dishwashing operation and cleaning tasks Other duties may be assigned PAY SCALE: $17 Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise. #NN

🌅 Join the Sunrise Post Acute Family in Banning, CA! 🌅 At Sunrise Post Acute, caring isn't just what we do-it's who we are. We believe the best care comes from a team that's united, compassionate, and surrounded by a warm, welcoming environment. ✨ Why You'll Love Working With Us: We're on a mission to deliver top-notch care by: 🩺 Upholding the highest standards of medical integrity 🤝 Fostering a strong, supportive team spirit 🌼 Creating a beautiful, friendly space for residents and their families 💰 Pay: Starting at $17/hour 🍽️ Your Role as a Dietary Aide: You'll be the behind-the-scenes hero making mealtimes meaningful! Your daily adventures include: Keeping the kitchen sparkling clean and organized Sanitizing dishes, utensils, and cookware Checking dish machine temps like a pro Prepping breakfast trays and fresh juice Helping serve meals with a smile Buttering bread, pouring milk and juice Preparing snacks and nourishments Taking out the trash (someone's gotta do it!) Sweeping, mopping, and putting away groceries like a champ Reporting any resident concerns to leadership 🎁 Perks & Benefits: 💵 Competitive pay 🏥 Health, Vision & Dental (Full-time only) 💼 401(k) (Full-time only) 🌴 Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities

🌟 Why Work at Sundance Creek? At Sundance Creek, we believe great care starts with great people - and that includes our kitchen crew! We're proud to offer: ✅ Competitive Pay & Benefits ✅ Frequent Bonus & Overtime Opportunities ✅ Fast, Modern Equipment - no outdated tech slowing you down ✅ Training & Education Support - we invest in your future ✅ A Fun, Supportive Team Environment 🧑 🍳 What You'll Be Doing: As a Dietary Aide, you'll be a key part of our culinary care team, helping to nourish and support our residents with compassion and care. Your daily duties will include: Assisting with kitchen and food storage organization Cleaning and sanitizing dishes, utensils, and cookware Monitoring dishwashing machine temps and sanitation levels Setting up breakfast trays and preparing juice/snacks Assisting with meal service and tray setup Stocking groceries safely and neatly Sweeping, mopping, and maintaining a clean kitchen Reporting any resident care concerns to leadership 🎓 What You Bring: A positive attitude and team spirit Willingness to learn and grow Ability to follow safety and sanitation guidelines A heart for service and a smile for every shift 🎁 Perks & Benefits: Health, Dental & Vision Insurance (Full-Time) 401(k) Retirement Plan (Full-Time) Paid Time Off Bonus & Recognition Programs Ongoing Training & Career Growth Pay: From $16.58 per hour +

Why work at Oak Glen Post-Acute ? Competitive Pay & Benefits, with frequent opportunities for bonus/overtime Fast working laptops and all needed equipment. Our staff will not slow down by outdated equipment. We are focused on training and education. We will assist and invest in your future! Beautiful commute! PART TIME PAY: from $17 per hour + / DOE Assist in dietary department functions including preparation of meal trays, dishwashing and other assigned tasks.

Job Description Joshua Tree Post Acute is now hiring Dietary Aides. JT is a 58-bed skilled nursing facility located in Yucca Valley. We offer extensive training and orientation for our Dietary Team. Shift times: AM 11am-7pm OR PM 1pm-9pm Job Duties: preparing and cooking meals and snacks, washing dishes, keeping a clean and sanitary work environment, etc. We will text you to schedule an interview! We offer Aetna benefits and vision/dental, 401k, etc. We are located at: 8515 Cholla Ave Yucca Valley Ca 92884 Job Type: Full-time Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: 8 hour shift COVID-19 considerations: We have Personal Protective Equipment to protect all our staff and patients to the fullest PM21 Powered by JazzHR AJl7Vmqx0O

About the EmployerRex and Margaret Fortune School of Education is a comprehensive education system including, non-profit preschools, a network of tuition-free, public charter schools (TK-12th), and a school of education with a masters programs and educator preparations programs accredited by the California Commission on Teacher Credentialing. in Sacramento/San Bernardino County. We prepare students for college starting in preschool Transitional Kindergarten in San Bernardino and Sacramento Counties and are focused on closing the African American achievement gap. Our Mission:To graduate high achieving students of good character prepared for college and citizenship in a democratic society. Our Vision:To prepare teachers for service in public schools with competence and sensitivity that will enable them to develop students to their fullest potential. Our Approach:At Fortune School our education philosophy is The Five Pillars--1) High Expectations, 2) Choice and Commitment, 3) More Time, 4) Focus on Results, 5) Citizenship. We follow this philosophy in all our academic programs in service to the wide range of people we serve from preschool to masters. Job Summary: The Food Service Aide assists the Food Service Coordinator in the serving of meals, proper storage of food and the cleaning and maintenance of equipment, utensils and work areas. Working Hours: Hours may vary Fortune School of Education provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This position description intends to describe the general nature and level of work being performed by people assigned to this position. It is not intended to include all duties and responsibilities. The order in which duties and responsibilities are listed is not significant. Upon receiving an offer of employment, the following documents must be submitted:

Job Details Pilgrim Place In Claremont - Claremont, CA Full Time $20.00 - $21.00 HourlyDescription Pilgrim Place seeks a Fulltime Food Service Aide to join our team of caring professionals providing care to seniors for over 110 years. If being a part of an organization with a world-renown reputation is of interest, apply today! Our benefits include: Generous Paid Time Off Program Medical Plans (company pays 95% of premium) Dental Plan (company pays 50% of premiums) Retirement Plan with strong matching The key responsibilities include Dishwashing and Food Production. ESSENTIAL DUTIES AND RESPONSIBILITIES Dishwashing - primarily utilizing a commercial dish washing machine; some dishwashing completed manually. Food preparation - prepares assigned food items for the Cook, Baker and Salad Production staff. Including, but not limited to following production lists, recipes, and washing, slicing and preparing raw fruit and vegetables. Works in a collaborative effort with the nurses and caretakers to deliver quality and timely meals for senior living residents; including placing meal items on plates for residents, delivering meals and beverages to tables, and fulfilling special meal requests for residents and resident caretakers/nurses as needed. Service clean up after meal service in dining room following established procedures. Perform other duties as assigned, including those assigned by a Supervisor, Lead and/or Cook. Qualifications Must have a minimum of 6 months quantity raw food preparation and production experience in a commercial, professional (back-of-the house) kitchen facility; 12 months of relevant commercial kitchen raw food preparation and production experience (preferred) 1+ year of both FOH and BOH (Front-of-House / kitchen and Back-of-House / Dining Room) food service production and service experience in a senior living community organization or healthcare facility (preferred) Ability to read and follow verbal and written instructions. Ability to report to work on time and complete the assigned work shift.

Our Vision - To be a community that prepares students for individual growth and success in life, college and career. Our Mission - To meet the social, emotional, and academic needs of our student community, so they are ready to succeed and excel in college and life. We will dedicate and preserve available resources to offer equitable, engaging and rigorous learning opportunities. We will maintain safe and supportive learning environments to meet the needs of our entire student population. In this manner, we will prepare future global citizens in an expanding and diverse world of lifelong success. The Human Resource Services team strives for excellence in customer service and a high level of professionalism when interacting with fellow employees and stakeholders. We work in partnership with leadership and their teams, individual employees, and stakeholders to provide programs and services that create a supportive environment. We continue to strive to provide quality HR services to attract, develop, motivate and retain a diverse workforce within our Bassett community. See attachment on original job posting Refer to the job posting for a list of experience requirements or if you have any questions or need further clarification, please contact the email address listed in the posting. Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting.

The Orchards is hiring a Server/Nutrition Services Diet Aide! Part Time Available Shifts available: Sundays: 6:00am-2:30pm or 4:00pm-8:00pm Mondays, Tuesdays, Wednesdays, Fridays, Saturdays: 4:00pm-8:00pm Must be able to work at least two shifts per week. * LOTS of Opportunity in a Stable & Beautiful work environment * Competitive Wages * Range- $21.00 * 401k with Employer Match * Tuition Assistance * Commuter Reimbursement * Onsite GYM & MORE The Server/Nutrition Services Diet Aide is responsible for table service within the community dining rooms. This position will require all standards of restaurant dining service are met and exemplary customer service will be provided to all residents. PRINCIPLE DUTIES: * Responsible for completing pre and post-meal time checklists for skilled nursing trayline and assisted living dining services. * Prepares meal trays for skilled nursing trayline and achieves competency in understanding of therapeutic diets menus. * Takes assisted living residents orders graciously and courteously, listens with patience. * Clears dished from dining room tables, before, during, and after meal service. * Assists with the preparation and portioning of nourishments, snacks, salads and desserts. * Sets up tables in the health center dining rooms and breaks down same after meal. * Transports hot and cold foods to and from the kitchen. Transports all required non-food items to and from the kitchen. * Maintains station equipment and work area in safe and sanitary conditions per manufacturer guidelines. * Attends in-service training and education sessions as assigned. * Follows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expense. * Maintains acceptable standards of personal hygiene and complies with department dress code. * Other duties as assigned by supervisor. Qualifications: * Strong desire to work with and have empathy for the elderly. * Excellent customer service and listening skills. * Be reliable, organized and a team player * Food Handler card (can be obtained after hire) * Six Month's experience as a diet aide, diet clerk in a skilled nursing facility preferred but not required. Will train on-the-job. * Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. * Ability to interpret standardized recipes, instructions, specifications and standards. * Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards. * Why youll love The Orchards: The Orchards is our newly constructed 5-star CMS rated health center providing living options in Assisted Living, Skilled Nursing, and Memory Care. We provide the perfect environment for learning all aspects of restaurant dining and opportunities for growth. Through our talent development review program, we strive to make sure our employees are reaching their goals and working in the role they enjoy. We have a heavy focus on training and provide tuition assistance as well as some scholarships. We survey our employees annually and listen to feedback to make changes to ensure the best work environment. Please apply to this job or look at other available positions using the link below!

Joshua Tree Post Acute is now hiring Dietary Aides. JT is a 58-bed skilled nursing facility located in Yucca Valley. We offer extensive training and orientation for our Dietary Team. Shift times: AM 11am-7pm OR PM 1pm-9pm Job Duties: preparing and cooking meals and snacks, washing dishes, keeping a clean and sanitary work environment, etc. We will text you to schedule an interview! We offer Aetna benefits and vision/dental, 401k, etc. We are located at: 8515 Cholla Ave Yucca Valley Ca 92884 Job Type: Full-time Benefits: 401(k) Dental insurance Health insurance Paid time off Vision insurance Schedule: 8 hour shift COVID-19 considerations: We have Personal Protective Equipment to protect all our staff and patients to the fullest PM21