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Become A Dietary Aide, Serving

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Working As A Dietary Aide, Serving

  • Performing for or Working Directly with the Public
  • Getting Information
  • Identifying Objects, Actions, and Events
  • Handling and Moving Objects
  • Training and Teaching Others
  • Unpleasant/Angry People

  • Outdoors/walking/standing

  • $20,485

    Average Salary

What Does A Dietary Aide, Serving Do At Garbry Ridge Assisted Living

* Must follow all HCF policies and procedures
* Must follow all federal, state and local regulations and standards
* Preportions cold food and beverages according to menu tally
* Checks meals to make sure they are complete and accurate according to order and diet specifications.
* Delivers meal to table or room according to resident request
* Washes and sanitizes all dishware, utensils and items that are necessary in preparing meals according to federal, state and local regulations
* Cleans and sanitizes equipment and areas of the kitchen according to established policies and procedures
* Records dishwasher gauge, cooler and freezer readings daily and reports temperatures that are not up to standards
* Operates all food service equipment safely
* Attend required in-service education
* All other duties as assigned

What Does A Dietary Aide, Serving Do At Veranda of Pensacola

* Waits on resident tables to take orders, deliver orders, bus tables, reset the tables
* Maintains high standards of cleanliness and order in the kitchen/dining room and related area
* Is responsible for kitchen sanitation, housekeeping, laundry and safety.
* Wash dishes, pans, and utensils after each use.
* Buses and cleans tables after each meal.
* Deliver meals to resident apartments as directed.
* Checks weekly menu each shift and ensures required products are pulled from the refrigerator or the cooler as required.
* Vacuum Dining Room after each meal.
* Prepares resident tables for dining by setting table with placemats, eating utensils, napkins and condiments.
* Refills napkin holders and condiment caddies after each meal.
* Prepares food items such as sandwiches, salads, soups and beverages.
* Pushes cart through dining room to distribute meals to residents.
* Washes dishes and cleans work area, tables, cabinets and ovens.
* Collects and places garbage and trash in designated containers.
* Assists cook in disposing of trash in outside receptacle.
* Prepares cart for delivery to Assisted Living Floor to include ensuring correct portioning utensils.
* Ensures Assisted Living Floor is supplied with beverages, utensils, condiments, napkins, plates etc.
* Removes dirty pans and serving ware at the end of meal service from the Assisted Living Facility and returns them to the kitchen for sanitization.
* Ensures chaffer dishes are lit prior to bringing up pans of hot food.
* Delivers cart to Assisted Living Floor and places pans in proper holders.
* This job description reflects assignments made by management; it does not prescribe or restrict the tasks that may be assigned

What Does A Dietary Aide, Serving Do At Erickson Living

* include the following.
* Other duties may be assigned.
* Ensures proper food handling, preparation and holding guidelines, takes temperatures at designated intervals and takes action to correct deficiencies.
* Maintains foods in sufficient quantities while minimizing over-production and waste.
* Assists in supplying all required products for all meals and snacks as needed and any special functions.
* Uses proper food handling techniques at all times and frequent hand washing especially between handling soiled and clean dishes.
* Prior to meal service or service of snacks checks Resident Diet Sheets and Therapeutic Menu Spread Sheets.
* Provides service complying with ordered restrictions.
* Provides friendly and efficient service with appealing plated food to residents and guests.
* Ensures resident dining requests or concerns are handled in a timely manner.
* Notifies a responsible Dining Services manager or Supervisor of a situation not in their ability to handle.
* Provides service following the appropriate method.
* Clears soiled dishes before serving next course.
* Completes ‘table at a time’ service system.
* Ensures the dining service areas are properly set-up and maintained throughout the day; Maintains the dining areas in a clean, orderly and sanitary condition during and between meals; Maintains pantry and dining service area sanitation and equipment cleaning schedule
* Attends pre-meal briefing and demonstrates knowledge of menu, therapeutic diets, portioning and plating requirements (as appropriate).
* Processes guest slips, including resident charges and guest charges as assigned.
* Maintains dining areas and kitchen sanitation requirements.
* Performs post shift breakdown and cleaning process.
* Works safely, consistently using designated safety equipment (personal protective equipment
* PPE).
* Uses proper food handling sanitation techniques at all times and frequent hand washing occurs especially between handling soiled and clean dishes.
* Completes assigned dish and ware washing, using proper procedures.
* Communicates appropriately with all Dining Services staff, supervisor and listens effectively.
* Employee will be required to work some weekends and holidays

What Does A Dietary Aide, Serving Do At Brookdale Senior Living

* Provide quick, efficient and pleasant delivery of food, ensuring that quality standards and service are being delivered
* Take food orders and deliver meals to residents and guests in a timely manner
* Ensure safety and proper handling of dishes, glassware and utensils

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How To Become A Dietary Aide, Serving

Most food and beverage service jobs are entry-level jobs and do not require a high school diploma. The majority of workers receive short-term on-the-job training.

Most states require workers, such as nonrestaurant servers, who serve alcoholic beverages to be 18 years of age or older.

Education

There are no formal education requirements for becoming a food and beverage serving worker.

Training

Most workers learn their skills through short-term on-the-job training, usually lasting several weeks. Training includes basic customer service, kitchen safety, safe food-handling procedures, and good sanitation habits.

Some employers, particularly those in fast-food restaurants, teach new workers with the use of self-study programs, online programs, audiovisual presentations, or instructional booklets that explain food preparation and service procedures. However, most food and beverage serving and related workers learn their skills by watching and working with more experienced workers.

Some full-service restaurants provide new dining room employees with classroom training sessions that alternate with periods of on-the-job work experience. The training communicates the operating philosophy of the restaurant, helps new employees establish a personal rapport with other staff, teaches employees formal serving techniques, and instills a desire in the staff to work as a team.

Some nonrestaurant servers and bartender helpers who work in establishments where alcohol is served may need training on state and local laws concerning the sale of alcoholic beverages. Some states, counties, and cities mandate such training, which typically lasts a few hours and can be taken online or in-house.

Advancement

Advancement opportunities are limited to those who remain on the job for a long time. However, some dining room and cafeteria attendants and bartender helpers may advance to waiter, waitress, or bartender positions as they learn the basics of serving food or preparing drinks.

Important Qualities

Communication skills. Food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request.

Customer-service skills. Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry. As a result, workers should be courteous and be able to attend to customers’ requests.

Physical stamina. Food and beverage serving and related workers spend most of their worktime standing, carrying heavy trays, cleaning work areas, and attending to customers’ needs.

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Dietary Aide, Serving jobs

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Dietary Aide, Serving Typical Career Paths

Dietary Aide, Serving Demographics

Gender

  • Female

    76.8%
  • Male

    20.8%
  • Unknown

    2.4%

Ethnicity

  • White

    81.8%
  • Hispanic or Latino

    10.6%
  • Asian

    5.8%
  • Unknown

    1.5%
  • Black or African American

    0.4%
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Languages Spoken

  • Spanish

    51.9%
  • French

    14.8%
  • German

    7.4%
  • Portuguese

    3.7%
  • Vietnamese

    3.7%
  • Bosnian

    3.7%
  • Turkish

    3.7%
  • Gujarati

    3.7%
  • Hindi

    3.7%
  • Italian

    3.7%
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Dietary Aide, Serving

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Dietary Aide, Serving Education

Dietary Aide, Serving

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Top Skills for A Dietary Aide, Serving

KitchenEquipmentMealTraysMealPrepDinnerFacilityRegulationsDishwasherFoodOrdersFoodTraysResponsibilitiesiFoodItemsSpecialDietsKitchenAreaCommunicationSkillsFoodCartsFoodPreparationTrayLineSkillsUsediPrepFoodPlaceFoodServingsResponsibilitiesserve

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Top Dietary Aide, Serving Skills

  1. Kitchen Equipment
  2. Meal Trays
  3. Meal Prep
You can check out examples of real life uses of top skills on resumes here:
  • Clean kitchen equipment carefully and safely to regulations and to prevent damages or injuries.
  • Provided care and services to elderly customers while specializing in Kosher Meal prep.
  • Managed 30-40 residents during breakfast and dinner hours in an efficient manner.
  • Assure work is performed in accordance with all federal, state, and facility regulations regarding sanitation and infection control.
  • Processed soiled trays, dishes and utensils from carts through dishwasher.

Top Dietary Aide, Serving Employers

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Dietary Aide, Serving Videos

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