Dietary aide, serving entry level jobs

Job Description Eliza at Chagrin Falls, a premier assisted living and skilled nursing facility, is currently looking for motivated and friendly individuals to join our dietary services team. We are hiring for both full-time and part-time positions, offering flexible scheduling to accommodate your needs. Available Shifts: Morning Shift: 7:00 AM - 11:00 AM, one weekday and every other weekend Midday Shift: 11:00 AM - 2:30 PM, two to three days during the week and every other weekend Evening Shift: 4:00 PM - 7:30 PM, two to three days during the week and every other weekend Shift Flexibility: Shifts can be combined to create full-time hours, depending on your availability and preferences. Please indicate whether you are seeking full-time or part-time employment when applying. Responsibilities: Prepare and deliver room service trays to our residents. Assist in preparing items for room service for the following day. Serve residents in our dining room with a smile and friendly conversation. Clear, clean, and sanitize tables after meals. Prepare carry-out orders for residents and guests. Create and arrange salads and desserts. Set up for lunch and organize room service trays. Complete daily cleaning tasks and fulfill assigned duties to maintain a hygienic dining environment. We Are Looking For: Individuals who are enthusiastic about providing excellent service. Team players who can work well in a dynamic and caring environment. Candidates who are dependable and punctual. No previous experience required; we provide comprehensive training for all new staff. Why Join Eliza at Chagrin Falls? Flexible Scheduling: Whether you need consistent hours or a flexible schedule, we can accommodate. Competitive Compensation: We offer competitive wages and benefits based on your role and hours. Positive Work Environment: Be part of a supportive team that treats all members with respect and dignity. Growth Opportunities: We believe in promoting from within and provide opportunities for professional growth and development.

Job Description Devon Oaks Assisted Living in Westlake, a nationally recognized leader in person-centered care, is searching for Full-Time or Part-Time Dietary Servers. Hours available are 7:30p-2:30p and 4:00p - 7:00p, every other weekend, and holiday requirements. Weekend hours may vary between morning and evening shifts. Duties for the position include but are not limited to the following: Perform various kitchen duties including set-up and cleaning to provide a safe and sanitary dining experience; Greet, communicate, and interact with residents and guests; Set-up and take meal orders; Participate in the preparation and serving of meals to ensure a satisfying meal experience; and Clean, sanitize, reset, and stock tables; regularly vacuum carpet Candidates must work well with others and enjoy interacting with seniors. VISION (What we aspire to) Make aging experience of a lifetime! MISSION (How we operate) We affirm the dignity and individual worth of older adults and their right to attain the highest possible quality of life. We strive to nurture and sustain their physical, emotional, intellectual, social, and spiritual health. We are committed to having a community in which every member is equally respected, valued, and empowered

The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. ESSENTIAL JOB FUNCTIONS & RESPONSIBILITIES: Administrative Functions Ensure that all dietary procedures are followed in accordance with established policies. Others as deemed necessary and appropriate, or as may be directed. Personnel Functions Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department. Staff Development Participate in and assist in departmental studies and projects as assigned or that may become necessary. Attend and participate in workshops, seminars, in-service training programs, etc., as directed. Dietary Service Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary, observing sanitation/safety requirements and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area.; including sharp utensils Return clean utensils to proper storage areas. Wash and clean utensils as directed, including sharp utensils Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Education Must possess, as a minimum, a 12th grade education. Must be at least 18 years of age or possess a work permit. Experience None. On-the-job training provided. Specific Requirements Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in the workplace.

Dietary Aide- Riverview Optalis Healthcare & Rehabilitation is seeking a Dietary Aide for our Riverview Care Center location in Columbus, OH . As a Dietary Aide you will make a difference for our residents by assisting is providing meals. This position provides preparation and delivery of meals, assists in food preparation, and cleaning of dining rooms and work areas. Minimum Qualifications: Previous food service experience preferred Excellent communication skills Ability to work in a face-paced environment. Optalis offers: Market Leading Wages Excellent Benefits Package (medical, dental, vision, life and disability) for Full Time employees Paid Time Off (PTO) Program 401(k) with Employer Match Daily Pay

Job Description Briarfield Health Care Centers is seeking Dietary Aides to join our teams across Mahoning & Columbiana Counties! As an employee of Briarfield Health Care Centers, you will enjoy competitive wages and benefits! Now offering medical, vision and dental insurance effective the 1st of the month after date of hire (full time employees only)! We offer paid vacation, personal time, paid holidays (for those who qualify), uniform reimbursement at hire and annually, direct deposit, annual increases and free CPR/First Aid Certification! We also offer a 401k with match plan. Our employees enjoy unique perks such as discounted apartment rent, online market place shopping, and discounted gym membership at Creekside Fitness & Health Center. With 9 locations across Mahoning and Columbiana Counties, Briarfield Health Care Centers is known for its commitment to our Valley! We are locally operated and invested in making our community a great place to live and work! Compassion with a local touch! Must have a genuine interest in geriatric work and a willingness to work for the best interest of the facility. Have a positive, upbeat personality and work cooperatively with others. Dietary Aide duties and responsibilities include but are not limited to the following: Dietary aides Set-up & clean-up of all dining areas and have rooms set-up at specified times. Dietary Aides properly wash and sanitize all dishes, utensils and cooking equipment, prep areas, sweep and mop floors. Serve residents & families daily meals and needs such as beverages of choice, desserts, etc. Properly rotate food items, cover, label and date left-over food items. Keep coolers and dry stock room clean and organized. Follow department procedures including: sanitation, safety and cleaning schedules. Perform other duties as assigned by the Food & Nutrition Manager or Executive Director. Follow established infection control & standard precautions and procedures. Follow all safety procedures including the use of cooking equipment, slicer, mixer, cutting utensils, etc. Dietary Aide Physical Demands: Stooping, bending, turning, stretching including pushing and pulling, lifting, standing and walking (most of shift), frequent exposure to temperature extremes, handling of potentially hazardous cleaning supplies. Dietary Aide Qualifications: Must be at least 16 years of age Must have or be willing to obtain Level 1 Servsafe certification Pre-employment requirements: Physical Background Check Mantoux (TB) Test Briarfield is a Drug Free Work Place

The Dietary Aide is responsible for assisting the cook as well as the Dietary Director in preparation of meals according to dietary guidelines for the individuals. The Dietary Aide will also assist in the receiving and storing the food and supplies ordered for the Dietary Department and the cleaning of the dietary department. This position will work closely with other staff members to ensure a healthy and safe environment for the individuals utilizing a person-centered approach to assist the individuals in fulfilling their desires and needs for an independent life.

JOIN TEAM TRILOGY At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive! POSITION OVERVIEW As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable dining experience for residents. You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and dining area. Your attention to detail and commitment to food safety will ensure that residents receive nutritious, high-quality meals in a comfortable setting. Key Responsibilities * Serve meals that are both visually appealing and nutritious. * Assist in meal preparation and ensure proper portioning based on dietary needs. * Set up meal trays, food carts, and dining areas for smooth service and accuracy. * Deliver and retrieve food trays, ensuring timely and efficient meal service. * Maintain cleanliness by washing dishes, sanitizing kitchen equipment, and properly storing utensils and supplies. * Bus tables, sweep, mop, and remove trash to keep work areas clean and hazard-free. * Provide friendly, professional service to residents during mealtimes. Qualifications * High School Diploma or GED/HSE preferred LOCATION US-OH-Gahanna Taylor Springs Health Campus 748 Taylor Rd Gahanna OH BENEFITS Our comprehensive Thrive benefits program focuses on your well-being, offering support for personal wellness, financial stability, career growth, and meaningful connections. This list includes some of the key benefits, though additional options are available. * Medical, Dental, Vision Coverage - Includes free Virtual Doctor Visits, with coverage starting in your first 30 days. * Get Paid Weekly + Quarterly Increases - Enjoy weekly pay and regular quarterly wage increases. * Spending & Retirement Accounts - HSA with company match, Dependent Care, LSA, and 401(k) with company match. * PTO + Paid Parental Leave - Paid time off and fully paid parental leave for new parents. * Inclusive Care - No-cost LGBTQIA+ support and gender-affirming care coordination. * Tuition & Student Loan Assistance - Financial support for education, certifications, and student loan repayment. TEXT A RECRUITER Misty ************** ABOUT TRILOGY HEALTH SERVICES Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members. We're proud to be recognized as one of Fortune's Best Places to Work in Aging Services, a certified Great Place to Work, and one of Glassdoor's Top 100 Best Companies to Work. At Trilogy, we embrace who you are, help you achieve your full potential, and make working hard feel fulfilling. As an equal opportunity employer, we are committed to diversity and inclusion, and we prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. NOTICE TO ALL APPLICANTS (WI, IN, OH, MI & KY): for this type of employment, state law requires a criminal record check as a condition of employment. As a Dietary Aide, you will play a key role in creating a welcoming and enjoyable dining experience for residents. You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and dining area. Your attention to detail and commitment to food safety will ensure that residents receive nutritious, high-quality meals in a comfortable setting. Key Responsibilities * Serve meals that are both visually appealing and nutritious. * Assist in meal preparation and ensure proper portioning based on dietary needs. * Set up meal trays, food carts, and dining areas for smooth service and accuracy. * Deliver and retrieve food trays, ensuring timely and efficient meal service. * Maintain cleanliness by washing dishes, sanitizing kitchen equipment, and properly storing utensils and supplies. * Bus tables, sweep, mop, and remove trash to keep work areas clean and hazard-free. * Provide friendly, professional service to residents during mealtimes. Qualifications * High School Diploma or GED/HSE preferred At Trilogy, you'll experience a caring, supportive community that values each team member. We prioritize meaningful relationships, genuine teamwork, and continuous growth. With the stability of long-term care, competitive pay, and exceptional benefits, Trilogy offers a work environment where you're supported, appreciated, and empowered to thrive in your career. If you're ready to join a team committed to your success, Trilogy is where you belong and thrive!

* Retention Bonus: $1,000 * Employee-centric: Competitive pay, excellent benefits, tuition assistance, retirement plan matching, recognition program, local discounts. * Stability: Serving Erie and surrounding counties since 1876. * Lifestyle: Sandusky was voted "Best Coastal Small Town in America". You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie. * Work/life: You will find support to help you manage your personal life while building a career. What You Will Do: * Checks NPO status with Nursing utilizing Server Round Sheets. Checks for new admissions and/or diet changes. Conducts introduction rounds while collecting and completing menus with patients prior to each meal. Enters meal orders and delivers trays from holding cart on a continuous basis (follows scripting). Reads menus to patients as necessary. Communicates with nursing and dietitians regarding special patient needs/concerns. Checks unit floor supplies. Creates floor supply list based on par levels. * Organizes and cleans patient refrigerators, discarding any outdated or opened items, non-patient food and any items without a label. Reports pertinent information to the Diet Office Operators. * Collects dirty trays from assigned units. Checks nursing units for soiled carts. Brings carts to the dishroom. Documents intake of fluids, carbohydrates, and calorie counts. Breaks down dirty trays to be washed. * Assembles and delivers floor stock orders for the assigned unit. Follows food safety and sanitation guidelines including: * Delivers meals in a timely fashion. Monitors and reports delays in service. Insures that all trays are covered prior to delivery to patient's room. Carefully pours hot beverages as trays are delivered. * Cleans unit kitchen, including refrigerator/freezer, and microwave. * Insures all items are properly wrapped, labeled, and dated. * Practices frequent hand washing after handling soiled or contaminated items. * Follows isolation precautions on patient doors; uses appropriate protective equipment. * Coordinates menus with patients` families when they cannot participate in room service. What You Will Need: * Ability to read and write small letters and numbers. * Ability to communicate and understand written and oral communication. * Ability to perform basic arithmetic calculations. * Ability to lift 30 pounds and be mobile. * Punctual attendance at assigned work location is required. * Ability to work in a safe and efficient manner and maintain an accident free workplace, including ability to demonstrate a working knowledge of emergency codes. * Ability to comply with OSHA regulations and CDC standard and transmission-based precaution recommendations and to utilize proper personal protective equipment. Ability to comply with provisions of applicable S.D.S. forms. * Successful completion of a ninety (90) day probationary period.

Job Description Want to be a part of a growing team at the Renaissance Retirement Campus? The Renaissance, an Eliza Jennings Community in Olmsted Township, and a nationally recognized leader in person-centered care, is seeking Dietary Servers at its Assisted Living! The Renaissance is located 3 miles south of Great Northern Mall/480. Available shifts: FT/PT: 11a-7p PT: 6a-2p Candidates must be able to work every other weekend and rotating holidays. (double pay for holidays worked) Perks of our team: - Medical and Dental insurance (full-time) - Free use of our Fully Equipped Commercial Gym & Saltwater Pool (18+) - Life Insurance - Retirement Program with employer match - Employee Assistance Program - Generous PTO Plan - Holiday Pay - Competitive Referral Program - Employee Appreciation Rewards - Tuition Reimbursement Duties include for this position include but are not limited to: Greet and interact with residents. Take meal orders and participate in plating and serving of meals to ensure a satisfying meal experience. Follow dietary needs established by the resident's doctors. Perform various pantry duties including set-up and cleaning to provide a safe and sanitary dining experience. Deliver and serve food to dining rooms and resident rooms. VISION (What we aspire to) Make aging experience of a lifetime! MISSION (How we operate) We affirm the dignity and individual worth of older adults and their right to attain the highest possible quality of life. We strive to nurture and sustain their physical, emotional, intellectual, social, and spiritual health. We are committed to having a community in which every member is equally respected, valued, and empowered

Come join the fun! Looking for friendly, outgoing Dietary staff! The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. DELEGATION OF AUTHORITY As a Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. ESSENTIAL JOB FUNCTIONS STATEMENT: Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. SAFETY FACTORS: Risk Potential to Blood/Body Fluids: Category I: Tasks in this category involve exposure to blood, body fluids, or tissues, and require the use of personal protective equipment. Category II: Tasks in this category involve no exposure to blood, body fluids, and/or tissues, but employment may require performing unplanned category I tasks. Category III: these tasks require no exposure to blood, body fluids, and/or tissues, and category I tasks are not a condition of employment. ESSENTIAL JOB FUNCTIONS & RESPONSIBILITIES: Administrative Functions Ensure that all dietary procedures are followed in accordance with established policies. Others as deemed necessary and appropriate, or as may be directed. Personnel Functions Develop and maintain a good working rapport with inter-department personnel, as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. Create and maintain an atmosphere of warmth, personal interest and positive emphasis, as well as a calm environment throughout the department. Staff Development Participate in and assist in departmental studies and projects as assigned or that may become necessary. Attend and participate in workshops, seminars, in-service training programs, etc., as directed. Dietary Service Serve meals that are palatable and appetizing in appearance. Assist in serving meals as necessary, observing sanitation/safety requirements and on a timely basis. Serve food in accordance with established portion control procedures. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area.; including sharp utensils Return clean utensils to proper storage areas. Wash and clean utensils as directed, including sharp utensils Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Obtain food supplies for next meal. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Safety and Sanitation Prepare food, etc., in accordance with sanitation regulations as well as with our established policies and procedures. Follow safety regulations and precautions at all times. Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. Report all hazardous conditions/equipment to your supervisor immediately. Report all accidents/incidents to your supervisor on the shift in which they occur. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids. Utilize personal protective equipment when handling sharp utensils or food processor blades , etc. Report missing/illegible labels or MSDSs to your supervisor. Equipment and Supply Functions Ensure that food and supplies for the next meal are readily available. Assist in inventorying and storing in-coming food, supplies, etc., as necessary. Resident Rights Maintain confidentiality of all pertinent resident care information. Knock before entering a resident's room. Report complaints to the Director of Food Services. Miscellaneous Make only authorized food substitutions. Assist in food preparation for special meals for parties, etc. Working Conditions Works in well-lighted/ventilated areas. Atmosphere is warm for cooking. Moves intermittently during working hours. Is subject to frequent interruptions. Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. Is subject to hostile and emotionally upset residents, family members, etc. Communicates with the medical staff, nursing staff, and other department supervisors. Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. Is subject to call-back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). Attends and participates in continuing educational programs. Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. Is subject to sudden temperature changes when entering refrigerator. May be exposed to heat/cold temperatures in kitchen/storage area. Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. Maintains a liaison with other department supervisors to adequately plan for dietary services/activities. May be subject to the handling of and exposure to hazardous chemicals. May be subject to handling sharp objects. i.e knives, food processor blades, etc. Education Must possess, as a minimum, a 12th grade education. Must be at least 18 years of age or possess a work permit. Experience None. On-the-job training provided. Specific Requirements Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. Physical and Sensory Requirements (With or Without the Aid of Mechanical Devices) Must be able to move intermittently throughout the work day. Must be able to speak and write the English language in an understandable manner. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of this position can be fully met. Must function independently, have flexibility, personal integrity, and the ability to work effectively with the residents, personnel, and support agencies. Must meet the general health requirements set forth by the policies of this facility which include a medical and physical examination. Must be able and willing to wear required hair coverings on head and/or beard as applicable. Must be able to relate to and work with ill, disabled, elderly, emotionally upset, and, at times, hostile people within the facility. Must be able to push, pull, move, and/or lift a minimum of twenty-five pounds. May be necessary to assist in the evacuation of residents during emergency situations.

A Dietary assists in successful completion of daily meal service operations. * Assist in serving meals * Verify tray tickets * Wash & sanitize dishware * Clean & sanitize equipment * Operate all food service equipment in a safe manner Knowledge, Skills and Abilities: Ability to read, write, make simple calculations and follow oral or written instructions. A high school diploma is preferred. Serve-safe certification is preferred. Benefits for a Nutrition Assistant: * Promotion opportunities * Flexibility * Education/Learning * Competitive benefit package What we look for in a Nutrition Services Assistant (Dietary Aide) Experience - If you've had a job or experience in a position with similar goals and responsibilities, we'd love to connect with you. If you are in high school or have no experience, no problem, we will train you. Skills - We're looking for individuals that are compassionate, team players, trustworthy and service-minded. Characteristics - We're looking for individuals that are self-motivated, dependable, ethical, and ready to jump in and provide outstanding care and customer service to our residents. The Company Our Core Values, better known as We Care is that each and every employee in the organization is held to standards of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical. Whether you work for HCF or become a resident of HCF, we can promise you one thing; we will treat you like family!

A Dietary assists in successful completion of daily meal service operations. * Assist in serving meals * Verify tray tickets * Wash & sanitize dishware * Clean & sanitize equipment * Operate all food service equipment in a safe manner Knowledge, Skills and Abilities: Ability to read, write, make simple calculations and follow oral or written instructions. A high school diploma is preferred. Serve-safe certification is preferred. Benefits for a Nutrition Assistant: * Promotion opportunities * Flexibility * Education/Learning * Competitive benefit package What we look for in a Nutrition Services Assistant (Dietary Aide) Experience - If you've had a job or experience in a position with similar goals and responsibilities, we'd love to connect with you. If you are in high school or have no experience, no problem, we will train you. Skills - We're looking for individuals that are compassionate, team players, trustworthy and service-minded. Characteristics - We're looking for individuals that are self-motivated, dependable, ethical, and ready to jump in and provide outstanding care and customer service to our residents. The Company Our Core Values, better known as We Care is that each and every employee in the organization is held to standards of Wholeheartedness, Excellence, Collaboration, Accountability, Respect, and being Ethical. Whether you work for HCF or become a resident of HCF, we can promise you one thing; we will treat you like family!

Food & Nutrition Services - Dietary Aide Department: Food & Nutrition Services Status Hours: Full-time, 72 hours bi-weekly Shift: Hours vary between 5:00 AM - 8:00 PM Includes: Every other weekend & holiday rotation * ------------------------------------------------------------------------------------------------------------------------------------------------ Job Summary: Fulton County Health Center is seeking a dedicated and reliable Dietary Aide to join our Food & Nutrition Services team. As a Dietary Aide, you will play a vital role in the preparation, distribution, and clean-up of food services for our patients, residents and customers. You will be required to work flexible hours and may be assigned to various roles within the department. Key Responsibilities: * Assist with the preparation, distribution, and clean-up of food services for patients, residents, and other customers. * Work in various capacities as needed, including: * Nursing Home Aide: Support meal service in our nursing home. * Cafeteria Aide: Help with serving food in the cafeteria. * Dish Aide: Manage dishwashing and kitchen clean-up. * Float: Provide assistance across different tasks as needed. * Room Service Tray Expeditor: Coordinate and deliver meal trays to patient rooms. * Salad Aide: Prepare salads and cold dishes. * Utility Aide: Perform general kitchen tasks and maintenance. * ------------------------------------------------------------------------------------------------------------------------------------------------ Requirements * Must be at least 16 years of age. * Availability to work varying hours between 5:00 AM and 8:00 PM, including every other weekend and holiday rotation. * Ability to work effectively in a team environment. * Strong organizational skills and attention to detail. * Positive attitude and commitment to providing high-quality service.

Do you enjoy making someone's day a little brighter with a great meal and a friendly smile? Centerville Post Acute is looking for a positive, reliable, and caring Dietary Aide to join our amazing team. This is the perfect opportunity for someone who loves serving others, thrives in a team environment, and wants to grow in a healthcare setting. If you bring good energy and a good attitude, we will teach you the rest. What you will do * Help prepare and serve meals that support the health and happiness of our residents * Keep our dining areas clean, organized, and welcoming * Assist with dishwashing and kitchen tasks to keep things running smoothly * Provide warm and friendly interactions that make each resident feel valued What we are looking for * A dependable team player with a can do spirit * Someone who enjoys a fast paced environment and takes pride in their work * Great communication skills and a heart for serving seniors * No experience required. Training is provided Position Details * Full time schedule * $15 per hour * If you are ready to join a supportive team and make a meaningful impact every day, we would love to meet you. Apply today and become part of the Centerville Post Acute family.

Do you enjoy making someone's day a little brighter with a great meal and a friendly smile? Centerville Post Acute is looking for a positive, reliable, and caring Dietary Aide to join our amazing team. This is the perfect opportunity for someone who loves serving others, thrives in a team environment, and wants to grow in a healthcare setting. If you bring good energy and a good attitude, we will teach you the rest. What you will do Help prepare and serve meals that support the health and happiness of our residents Keep our dining areas clean, organized, and welcoming Assist with dishwashing and kitchen tasks to keep things running smoothly Provide warm and friendly interactions that make each resident feel valued What we are looking for A dependable team player with a can do spirit Someone who enjoys a fast paced environment and takes pride in their work Great communication skills and a heart for serving seniors No experience required. Training is provided Position Details Full time schedule $15 per hour If you are ready to join a supportive team and make a meaningful impact every day, we would love to meet you. Apply today and become part of the Centerville Post Acute family.

Making a Difference Daily: Dietary Opportunities with Embassy of Valley View: Focusing on the impact our Dietary Department has on our residents' lives. Stop by for a tour Monday through Friday from 10am to 4pm or apply here with a callback within 48 hours. Bi-weekly pay with Daily pay available Benefits offered for FT status employees - Pet Insurance coming soon PTO starts accumulating day ONE PHMP - be sure to ask about it 401k Life Insurance (free w/ FT status) 12-hour shifts (OnShift) Holiday pay Professional and Personal growth Staff engagement monthly events planned and much more! PURPOSE OF YOUR JOB POSITION: The primary purpose of your job position is to provide assistance in all dietary functions as directed/instructed and in accordance with established dietary policies and procedures. As a Dietary Aide, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Education Must possess, as a minimum, a 12th grade education. Must be at least 18 years of age or possess a work permit. Experience None. On-the-job training provided. Specific Requirements Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. #OHVV1

We offer a comprehensive Benefit package to Full Time Employees: * PTO * 401-k with Company match * Health Insurances * Company Paid Life Insurance * Tuition Reimbursement * Employee Assistant Program * Same day pay through PayActiv The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. Education Must possess, as a minimum, an 8th grade education. Experience None. On-the-job training provided. Specific Requirements * Must be able to read, write, speak, and understand the English language. * Must possess the ability to make independent decisions when circumstances warrant such action. * Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. * Must be able to follow oral and written instructions. * Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. * Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. * Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. * Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: * Active Listening: Team members listen to each other's ideas.They are observed validating ideas through active listening and "piggy-backing" (or building) off each other's ideas. * Communication: Team members communicate.They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. * Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. * Respecting: Team members respect the opinions of others.They are observed encouraging and supporting others' ideas and efforts. * Helping: Team members help.They are observed offering assistance to each other. * Sharing: Team members share.They are observed sharing ideas, information and influence. * Participating: Team members participate.They are observed participating in social media, campaigns, and projects.

We offer a comprehensive Benefit package to Full Time Employees: PTO 401-k with Company match Health Insurances Company Paid Life Insurance Tuition Reimbursement Employee Assistant Program Same day pay through PayActiv All Shifts including Weekends!Purpose of Your Job Position The primary purpose of your job position is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures. Education Must possess, as a minimum, an 8th grade education. Experience None. On-the-job training provided. Specific Requirements Must be able to read, write, speak, and understand the English language. Must possess the ability to make independent decisions when circumstances warrant such action. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. Must be able to follow oral and written instructions. Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. Must not pose a direct threat to the health or safety of other individuals in the workplace. At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork: Active Listening: Team members listen to each other's ideas.They are observed validating ideas through active listening and “piggy-backing” (or building) off each other's ideas. Communication: Team members communicate.They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication. Persuading: Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind. Respecting: Team members respect the opinions of others.They are observed encouraging and supporting others' ideas and efforts. Helping: Team members help.They are observed offering assistance to each other. Sharing: Team members share.They are observed sharing ideas, information and influence. Participating: Team members participate.They are observed participating in social media, campaigns, and projects.

Job Description This is a great time to consider joining Continuing Healthcare Solutions as a Dietary Aide! Now offering the best opportunities in long term care for our Dietary Aide's. We care about our Dietary Aide's and think you will agree when you hear what we have to offer. Continuing Healthcare Solutions is the “Employer of Choice” in our industry and we invite you to come join us where you will enjoy a great work environment as a Dietary Aide and be appreciated for your hard work and dedication to the residents we serve. Responsible for meal service, assisting in preparation of food, care and cleaning of food service equipment, setting up trays and dining room tables. Ability to ensure the delivery of meals and customer service for a positive dining experience. Follow all applicable policies and procedures as well as current federal, states and local guidelines and regulations that govern long-term care. Previous experience working in a dietary department is required preferably in a healthcare setting. Benefits: FREE Healthcare Insurance Perfect Attendance Bonus - Paid Bi-Weekly Daily Pay Available Annual Retention Bonus 401K with Employer Match after 30 days of employment Telemedicine Pet Insurance Cell Phone Discounts Christmas Club Savings Account Paid Holidays Paid Time Off PTO Donation Policy Service Award Program/Employee Recognition Program Tuition Reimbursement Program New Wage Scale (Call for Details) Generous Shift Differentials and much more…