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Dietary aide, serving skills for your resume and career

Updated January 8, 2025
4 min read
Quoted expert
Melinda Valliant Ph.D.
Below we've compiled a list of the most critical dietary aide, serving skills. We ranked the top skills for dietary aides, serving based on the percentage of resumes they appeared on. For example, 24.3% of dietary aide, serving resumes contained meal service as a skill. Continue reading to find out what skills a dietary aide, serving needs to be successful in the workplace.

15 dietary aide, serving skills for your resume and career

1. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how dietary aides, serving use meal service:
  • Set up food serving line within the various dining rooms to ensure on time meal service.
  • Communicated any concerns regarding patient meal service to appropriate clinical staff member.

2. Culinary

Here's how dietary aides, serving use culinary:
  • Communicate resident likes and dislikes to Director of Culinary Services and/or Restaurant Manager for menu planning purposes and resident satisfaction.
  • Partnered with management and residents to create dining room ideas and specials Perform duties relating to culinary specialist

3. Meal Preparation

Here's how dietary aides, serving use meal preparation:
  • Assisted with daily meal preparations for senior residents
  • Assist cook with meal preparations, check temperatures of food/ beverages & log it in the temperature book.

4. Fine Dining

Here's how dietary aides, serving use fine dining:
  • Served resident in fine dining, as if it were a restaurant.
  • Serve in the fine dining style and set up tables accordingly.

5. Food Handling

Here's how dietary aides, serving use food handling:
  • Handled disease dietary needs for specific patients while demonstrating proper food handling and safety.
  • Prepared, stored and disposed of food using proper food handling guidelines.

6. Patients

Here's how dietary aides, serving use patients:
  • Cared for and interacted directly with patients who needed substantial medical attention.
  • Delivered patients' meals and cleaned kitchen Worked in environmental services

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7. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how dietary aides, serving use customer service:
  • Performed exceptional customer service to residents of a senior living center to provide a positive dining experience.
  • Create and maintain a positive atmosphere of customer service, including teamwork, professionalism and accountability.

8. Senior Care

Here's how dietary aides, serving use senior care:
  • Prepared, cooked and served meals for residents of a 50-bed senior care facility.
  • Worked directly with residents in senior care's apartment dining facility Took orders from residents and served food to residents

9. Compassion

Here's how dietary aides, serving use compassion:
  • Demonstrated compassion and interacted positively with residents.
  • Trained employees Showed compassion and care to residents/families

10. Cleanliness

Here's how dietary aides, serving use cleanliness:
  • Monitored equipment for promoting and ensuring that superb hygiene, cleanliness, safety standards and sanitation methods were utilized and maintained.
  • Implemented proper food storage and kitchen cleanliness according to hospital and health policies and procedures.

11. Infection Control

Infection control describes the principles and practices used in hospitals and other healthcare facilities to control and minimize the spread of infections with the aim of lowering rates of infection. Infection control refers to the process of detecting and controlling pathogens in order to reduce their spread.

Here's how dietary aides, serving use infection control:
  • Follow defined Infection Control procedures.
  • Follow defined safety codes while performing all duties, follow defined Infection Control procedures.

12. Clean Kitchen

Clean Kitchen refers to maintaining a sanitary commercial kitchen. There are four main steps for a clean kitchen. These steps include Clean - keep yourself and work areas clean. Separate - keep raw material and other raw animal products away from other foods. Cook - always properly cook and prepare foods. Chill - store foods properly both before and after cooking.

Here's how dietary aides, serving use clean kitchen:
  • Clear and reset tables stock condiments vacuum floors clean kitchen and making sure the residents are happy
  • Serve food to residents clean dining area clean kitchen area and sweep and mop floors.

13. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how dietary aides, serving use tray line:
  • Assisted in serving food on the tray line to each resident in accordance with their dietary needs.
  • Prepare trays for tray line service.

14. Food Preparation

Here's how dietary aides, serving use food preparation:
  • Demonstrated technical knowledge of food diets and assisted in food preparation according to residents dietary restrictions.
  • Provided assistance in food preparation, setting up the dining room, serving residents assuring they received their proper diets.

15. Dishwashers

Here's how dietary aides, serving use dishwashers:
  • Monitored the temperatures of all areas of refrigeration and dishwashers was also a primary responsibility.
  • Cleaned and prepared various foods for cooking or serving as well as loading dishwashers and hand washed items.
top-skills

What skills help Dietary Aides, Serving find jobs?

Tell us what job you are looking for, we’ll show you what skills employers want.

What hard/technical skills are most important for dietary aide, servings?

Melinda Valliant Ph.D.

Professor and Chair, Director, Center for Health and Sports Performance, The University of Mississippi

Word processing, excel, timely communication/documentation
Do you want to know more?
Read more about what experts have to say about dietary aide, serving

List of dietary aide, serving skills to add to your resume

Dietary aide, serving skills

The most important skills for a dietary aide, serving resume and required skills for a dietary aide, serving to have include:

  • Meal Service
  • Culinary
  • Meal Preparation
  • Fine Dining
  • Food Handling
  • Patients
  • Customer Service
  • Senior Care
  • Compassion
  • Cleanliness
  • Infection Control
  • Clean Kitchen
  • Tray Line
  • Food Preparation
  • Dishwashers
  • Meal Trays
  • Nutritious Meals
  • Food Carts
  • Food Trays
  • Food Orders
  • Facility Regulations
  • Diet Orders
  • Dietary Restrictions
  • Quality Standards
  • Allergies
  • Meal Orders
  • Room Tables
  • Kitchen Equipment
  • Breakfast Lunch
  • Reset Tables
  • Mop Floors
  • Residents Rooms
  • Prep Food
  • Clean Tables
  • Kitchen Utensils
  • Room Service
  • Alzheimer
  • Kitchen Maintenance
  • Orderly Fashion
  • Residents Meals
  • Elderly Residents
  • Room Equipment
  • Drink Orders
  • Food Distribution
  • Pleasant Dining
  • Taking Inventory
  • Meal Tickets

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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