What does a dietary aide, serving do?
Dietary aide, serving responsibilities
Here are examples of responsibilities from real dietary aide, serving resumes:
- clean oven, stoves, freezer, fridge etc.
- Follow guidelines concerning HIPPA and patient privacy rights.
- Operate fryers, grills, and ovens to create lunch and dinner for students.
- Check restaurant on daily basis to ensure cleanliness, high quality food and food presentation.
- Serve only foods that can be eaten (especially for ones with allergies and diabetics).
- Well educate on specific diets, allergies, and procedures to go about dealing with them.
- Clean and prepare various foods for cooking or serving as well as loading dishwashers and hand wash items.
- Chop vegetables and fruits for cookingMake salad and put together entr eEnsure ovens, stoves are clean and ready for use
- Care for and interact directly with patients who need substantial medical attention.
- Monitor the temperatures of all areas of refrigeration and dishwashers are also a primary responsibility.
- Monitor equipment for promoting and ensuring that superb hygiene, cleanliness, safety standards and sanitation methods are utilized and maintain.
- Distribute meals, help with cleanup and adhere to hospital sanitation policies.
Dietary aide, serving skills and personality traits
We calculated that 24% of Dietary Aides, Serving are proficient in Meal Service, Culinary, and Meal Preparation. They’re also known for soft skills such as Communication skills, Customer-service skills, and Physical strength.
We break down the percentage of Dietary Aides, Serving that have these skills listed on their resume here:
- Meal Service, 24%
Set up food serving line within the various dining rooms to ensure on time meal service.
- Culinary, 20%
Communicate resident likes and dislikes to Director of Culinary Services and/or Restaurant Manager for menu planning purposes and resident satisfaction.
- Meal Preparation, 16%
Assisted with daily meal preparations for senior residents
- Fine Dining, 3%
Served resident in fine dining, as if it were a restaurant.
- Food Handling, 3%
Handled disease dietary needs for specific patients while demonstrating proper food handling and safety.
- Patients, 3%
Cared for and interacted directly with patients who needed substantial medical attention.
Most dietary aides, serving use their skills in "meal service," "culinary," and "meal preparation" to do their jobs. You can find more detail on essential dietary aide, serving responsibilities here:
Communication skills. The most essential soft skill for a dietary aide, serving to carry out their responsibilities is communication skills. This skill is important for the role because "food and beverage serving and related workers must listen to customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared as requested." Additionally, a dietary aide, serving resume shows how their duties depend on communication skills: "provide good customer service and communication skills. "
Customer-service skills. Another essential skill to perform dietary aide, serving duties is customer-service skills. Dietary aides, serving responsibilities require that "food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry." Dietary aides, serving also use customer-service skills in their role according to a real resume snippet: "set tables or prepare food trays for new customers. "
Physical strength. dietary aides, serving are also known for physical strength, which are critical to their duties. You can see how this skill relates to dietary aide, serving responsibilities, because "food and beverage serving and related workers need to be able to lift and carry stock and equipment that can weigh up to 50 pounds." A dietary aide, serving resume example shows how physical strength is used in the workplace: "served and aided mentally and physically disabled residents depending on dietary restrictions and preferences in the skilled and assisted living departments"
The three companies that hire the most dietary aide, servings are:
- Aspirus20 dietary aides, serving jobs
- Sonida Senior Living8 dietary aides, serving jobs
- University of Maryland Medical System8 dietary aides, serving jobs
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Compare different dietary aides, serving
Dietary aide, serving vs. Food porter
A catering associate is in charge of serving food and beverages to guests at special events, ensuring client satisfaction. Although their duties can vary upon the tasks assigned by managers, it usually includes taking and processing orders, maintaining buffets in good condition, monitoring supplies to ensure they are adequate, refilling food and beverage stations, and assisting guests courteously. They also participate in preparing meals and venues, loading and unloading supplies from trucks, organizing tables and utensils, and maintaining the cleanliness of areas.
There are some key differences in the responsibilities of each position. For example, dietary aide, serving responsibilities require skills like "meal service," "culinary," "meal preparation," and "fine dining." Meanwhile a typical food porter has skills in areas such as "casino floor," "customer orders," "safety standards," and "cooking equipment." This difference in skills reveals the differences in what each career does.
Food porters tend to reach similar levels of education than dietary aides, serving. In fact, food porters are 0.8% less likely to graduate with a Master's Degree and 0.0% less likely to have a Doctoral Degree.Dietary aide, serving vs. Car hop
Each career also uses different skills, according to real dietary aide, serving resumes. While dietary aide, serving responsibilities can utilize skills like "meal service," "culinary," "meal preparation," and "fine dining," car hops use skills like "quality customer service," "drive-thru," "mathematics," and "operational standards."
Car hops earn similar levels of education than dietary aides, serving in general. They're 0.3% less likely to graduate with a Master's Degree and 0.0% more likely to earn a Doctoral Degree.Dietary aide, serving vs. Room service bellhop
Some important key differences between the two careers include a few of the skills necessary to fulfill the responsibilities of each. Some examples from dietary aide, serving resumes include skills like "meal service," "culinary," "meal preparation," and "fine dining," whereas a room service bellhop is more likely to list skills in "room service orders," "guest rooms," "wine," and "guest orders. "
Most room service bellhops achieve a similar degree level compared to dietary aides, serving. For example, they're 0.7% more likely to graduate with a Master's Degree, and 0.8% more likely to earn a Doctoral Degree.Dietary aide, serving vs. Catering associate
Even though a few skill sets overlap between dietary aides, serving and catering associates, there are some differences that are important to note. For one, a dietary aide, serving might have more use for skills like "meal service," "culinary," "meal preparation," and "fine dining." Meanwhile, some responsibilities of catering associates require skills like "tray assembly," "tray delivery," "hippa," and "patient food service. "
The average resume of catering associates showed that they earn similar levels of education compared to dietary aides, serving. So much so that theyacirc;euro;trade;re 0.5% more likely to earn a Master's Degree and more likely to earn a Doctoral Degree by 0.3%.Types of dietary aide, serving
Updated January 8, 2025
