Dietary Aide, Serving Responsibilities

Here are examples of responsibilities from real dietary aide, serving resumes representing typical tasks they are likely to perform in their roles.

  • Follow guidelines concerning HIPPA and patient privacy rights.
  • Process soiled trays, dishes and utensils from carts through dishwasher.
  • Assist in kitchen cleanup such as; dishwasher procedures and all assign cleaning.
  • Assist nursing home residents with their meals and requests.Skills UsedTeamwork, communication with co-workers and elderly clients, sanitizing.
  • Engage in personal interaction with residents such as personal grooming, communication, recreational activity and other diversify duties when require.
  • Shift supervisor assisting co-workers in following facility policy and providing conflict resolution.
Dietary Aide, Serving Traits
Communication skills shows that you are able to relay your thoughts, opinions and ideas clearly to those around you.
Customer-service skills involve listening skills that allow you to communicate efficiently and respectfully with a customer.
Physical strength refers to one's ability to lift, carry and move physical objects.

Dietary Aide, Serving Job Description

When it comes to understanding what a dietary aide, serving does, you may be wondering, "should I become a dietary aide, serving?" The data included in this section may help you decide. Compared to other jobs, dietary aides, serving have a growth rate described as "much faster than average" at 14% between the years 2018 - 2028, according to the Bureau of Labor Statistics. In fact, the number of dietary aide, serving opportunities that are predicted to open up by 2028 is 775,300.

A dietary aide, serving annual salary averages $24,701, which breaks down to $11.88 an hour. However, dietary aides, serving can earn anywhere from upwards of $21,000 to $27,000 a year. This means that the top-earning dietary aides, serving make $6,000 more than the lowest-earning ones.

Once you've become a dietary aide, serving, you may be curious about what other opportunities are out there. Careers aren't one size fits all. For that reason, we discovered some other jobs that you may find appealing. Some jobs you might find interesting include a food porter, car hop, room service bellhop, and catering associate.

Dietary Aide, Serving Jobs You Might Like

Dietary Aide, Serving Resume Examples

Dietary Aide, Serving Skills and Personality Traits

We calculated that 36% of Dietary Aides, Serving are proficient in Meal Service, Meal Prep, and Customer Service. They’re also known for soft skills such as Communication skills, Customer-service skills, and Physical strength.

We break down the percentage of Dietary Aides, Serving that have these skills listed on their resume here:

  • Meal Service, 36%

    Set up food serving line within the various dining rooms to ensure on time meal service.

  • Meal Prep, 24%

    Assisted with daily meal preparations for senior residents

  • Customer Service, 4%

    Performed exceptional customer service to residents of a senior living center to provide a positive dining experience.

  • Food Preparation, 4%

    Demonstrated technical knowledge of food diets and assisted in food preparation according to residents dietary restrictions.

  • Food Trays, 4%

    Delivered food trays to patients unit and dinning area provided service in dinning room area.

  • Infection Control, 3%

    Cleaned and sanitized delivery carts according to facility regulations regarding sanitation and infection control to reduce the spread of pathogens.

Most dietary aides, serving list "meal service," "meal prep," and "customer service" as skills on their resumes. We go into more details on the most important dietary aide, serving responsibilities here:

  • The most important skills for a dietary aide, serving to have in this position are communication skills. In this excerpt that we gathered from a dietary aide, serving resume, you'll understand why: "food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request." According to resumes we found, communication skills can be used by a dietary aide, serving in order to "provide good customer service and communication skills. "
  • Another commonly found skill for being able to perform dietary aide, serving duties is the following: customer-service skills. According to a dietary aide, serving resume, "food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry." Check out this example of how dietary aides, serving use customer-service skills: "set tables or prepare food trays for new customers. "
  • Dietary aides, serving are also known for physical strength, which can be critical when it comes to performing their duties. An example of why this skill is important is shown by this snippet that we found in a dietary aide, serving resume: "food and beverage serving and related workers need to be able to lift and carry stock and equipment that can weigh up to 50 pounds." We also found this resume example that details how this skill is put to the test: "follow all food safety rules, also follow all physical safety rules. "
  • See the full list of dietary aide, serving skills.

    Before becoming a dietary aide, serving, 14.2% earned their bachelor's degree. When it comes down to graduating with a master's degree, 0.8% dietary aides, serving went for the extra education. If you're wanting to pursue this career, it may be possible to be successful with a high school degree. In fact, some dietary aides, serving have a college degree. But about one out of every two dietary aides, serving didn't attend college at all.

    Those dietary aides, serving who do attend college, typically earn either business degrees or general studies degrees. Less commonly earned degrees for dietary aides, serving include nursing degrees or criminal justice degrees.

    Once you're ready to become a dietary aide, serving, you should explore the companies that typically hire dietary aides, serving. According to dietary aide, serving resumes that we searched through, dietary aides, serving are hired the most by Presbyterian Homes, Presbyterian Homes and Services of Kentucky, and Contract bridge. Currently, Presbyterian Homes has 34 dietary aide, serving job openings, while there are 16 at Presbyterian Homes and Services of Kentucky and 7 at Contract bridge.

    Since salary is important to some dietary aides, serving, it's good to note that they are figured to earn the highest salaries at Chi, Elegance, and Lakeside. If you were to take a closer look at Chi, you'd find that the average dietary aide, serving salary is $28,868. Then at Elegance, dietary aides, serving receive an average salary of $26,190, while the salary at Lakeside is $26,002.

    View more details on dietary aide, serving salaries across the United States.

    In general, dietary aides, serving fulfill roles in the health care and professional industries. While employment numbers are high in those industries, the dietary aide, serving annual salary is the highest in the hospitality industry with $25,135 as the average salary. Meanwhile, the retail and non profits industries pay $24,695 and $24,385 respectively. This means that dietary aides, serving who are employed in the hospitality industry make 9.0% more than dietary aides, serving who work in the health care Industry.

    The three companies that hire the most prestigious dietary aide, servings are:

      What Food Porters Do

      We looked at the average dietary aide, serving annual salary and compared it with the average of a food porter. Generally speaking, food porters receive $14,036 higher pay than dietary aides, serving per year.

      While their salaries may differ, one common ground between dietary aides, serving and food porters are a few of the skills required in each craft. In both careers, employees bring forth skills like food preparation, clean kitchen, and food carts.

      There are some key differences in responsibilities as well. For example, a dietary aide, serving responsibilities require skills like "meal service," "meal prep," "customer service," and "food trays." Meanwhile a typical food porter has skills in areas such as "casino floor," "customer orders," "safety standards," and "cooking surfaces." This difference in skills reveals how truly different these two careers really are.

      Food porters tend to reach similar levels of education than dietary aides, serving. In fact, food porters are 1.2% less likely to graduate with a Master's Degree and 0.0% less likely to have a Doctoral Degree.

      What Are The Duties Of a Car Hop?

      The next role we're going to look at is the car hop profession. Typically, this position earns a lower pay. In fact, they earn a $3,347 lower salary than dietary aides, serving per year.

      While the salary may be different for these job positions, there is one similarity and that's a few of the skills needed to perform certain duties. We used info from lots of resumes to find that both dietary aides, serving and car hops are known to have skills such as "customer service," "food preparation," and "positive attitude. "

      But both careers also use different skills, according to real dietary aide, serving resumes. While dietary aide, serving responsibilities can utilize skills like "meal service," "meal prep," "food trays," and "infection control," some car hops use skills like "drive-thru," "mathematics," "operational standards," and "guest service."

      On the topic of education, car hops earn similar levels of education than dietary aides, serving. In general, they're 0.1% more likely to graduate with a Master's Degree and 0.0% less likely to earn a Doctoral Degree.

      How a Room Service Bellhop Compares

      The third profession we take a look at is room service bellhop. On an average scale, these workers bring in lower salaries than dietary aides, serving. In fact, they make a $6,515 lower salary per year.

      While looking through the resumes of several dietary aides, serving and room service bellhops we discovered that both professions have similar skills. These similarities include skills such as "customer service," "food preparation," and "positive attitude," but they differ when it comes to other required skills.

      Some important key differences between the two careers are a few of the skills necessary to fulfill responsibilities. Some examples from dietary aide, serving resumes include skills like "meal service," "meal prep," "food trays," and "infection control," whereas a room service bellhop might be skilled in "room service orders," "special requests," "room number," and "hotel services. "

      Room service bellhops typically study at similar levels compared with dietary aides, serving. For example, they're 3.2% more likely to graduate with a Master's Degree, and 0.0% more likely to earn a Doctoral Degree.

      Description Of a Catering Associate

      A catering associate is in charge of serving food and beverages to guests at special events, ensuring client satisfaction. Although their duties can vary upon the tasks assigned by managers, it usually includes taking and processing orders, maintaining buffets in good condition, monitoring supplies to ensure they are adequate, refilling food and beverage stations, and assisting guests courteously. They also participate in preparing meals and venues, loading and unloading supplies from trucks, organizing tables and utensils, and maintaining the cleanliness of areas.

      The fourth career we look at typically earns higher pay than dietary aides, serving. On average, catering associates earn a difference of $550 higher per year.

      While both dietary aides, serving and catering associates complete day-to-day tasks using similar skills like meal service, customer service, and food preparation, the two careers also vary in other skills.

      Even though a few skill sets overlap, there are some differences that are important to note. For one, a dietary aide, serving might have more use for skills like "meal prep," "infection control," "clean kitchen," and "dishwasher." Meanwhile, some catering associates might include skills like "special requests," "hippa," "new patients," and "patient food service" on their resume.

      The average resume of catering associates showed that they earn similar levels of education to dietary aides, serving. So much so that the likelihood of them earning a Master's Degree is 1.5% more. Additionally, they're more likely to earn a Doctoral Degree by 0.4%.