Dietary aide jobs in Smithtown, NY - 38 jobs

Dietary Aide Join St. Joseph Hospital, a proud member of Catholic Health, located in Bethpage, NY, St. Joseph is a 203-bed, community-focused hospital. We're looking for a reliable and service-oriented Dietary Aide to assist with meal service, food preparation, and sanitation-ensuring our patients, staff, and visitors receive nourishing meals in a clean and welcoming environment. Job Details Job Responsibilities: * Deliver and collect patient meal trays * Set up tray line stations and follow portion control guidelines * Prepare salads, sandwiches, desserts, and restock floor refrigerators as needed * Set up beverage carts and assist with special events as assigned * Follow diet extensions and food safety guidelines to prevent cross-contamination * Clean kitchen areas and sanitize equipment according to policy * Sort, store, and handle utensils, food, and supplies properly * Operate dish room station; record dishwasher temperatures * Ensure work areas are clean and organized before breaks and at the end of the shift * Adjust to changing assignments and complete tasks within designated timeframes * Follow safety protocols, including proper use of personal protective equipment (PPE) Job Requirements: * High school diploma or equivalent, or relevant work experience * Prior food service experience helpful * Basic knowledge of cleaning and food production equipment preferred * Ability to read and write in English * Strong attention to detail and ability to work as part of a team Why Join Us: * Competitive pay + differentials and benefits * Tuition assistance * Defined pension plan * Growth-friendly culture Salary Range Starting from USD $25.59/Hr. Be part of something meaningful. Help us care for our community with compassion and excellence.

Quantum Rehabilitation and Nursing is seeking Part-time Food Service Dietary Aide's to join their team. with Benefits PRIMARY FUNCTIONS (Including but not limited to): Aids in all dietary functions as instructed, in accordance with policies and procedures to ensure that quality food service is provided at all times Prepares portions and serves appropriate and adequate amounts of food items, beverages and desserts for meal service according to infection control procedures. Prepares and delivers nourishment to the units at appropriate times according to procedure in a safe and sanitary manner. Sets up trays and/or place settings according to prescribed therapeutic diets using meal tickets according to procedure in a timely, safe and sanitary manner. Assists with meal set-up at mealtime according to the diet card, considering therapeutic diets, food preferences and consistencies to meet each residents individual dietary needs. Stores all food items and supplies according to the procedure including the storage of chemicals. Stocks all needed items in appropriate quantities for proper functioning of the Dietary Department. Prepares, washes, sanitizes and properly handles dishes and utensils and cooking utensils according to procedure in a timely, safe and sanitary manner. Operates, cleans and sanitizes any equipment or carts utilized according to procedure in a safe and sanitary manner. Cleans food service working area as assigned according to posted work and cleaning schedules. Maintains a neat, clean and orderly work environment including trash removal and cleaning of trash receptacles. Understands and complies with posted work schedule. Attends scheduled in-service education programs. Discusses any problems, needs or concerns regarding the Dietary Department with the Food Service Director. Assumes responsibility in supporting the Food Service Manager in promoting and maintaining positive employee relations and effective communications among facility staff. Understands and adheres to all safety, sanitation, fire, disaster and personnel policies and procedures of the facility. Performs other duties as assigned by the Food Service Director. Job Type: Part-time Salary: $18.93 per hour View all jobs at this company

Prepare and serve patient food trays. Handles food production and preparing for special functions. Handles dishwashing and sanitation **Qualifications** + **Education:** High School or GED + **Experience:** Food handling experience preferred Collective bargaining unit: SEIU Local 144-MSQ-NonRN SEIU Local 144 at Mount Sinai Queens, 070 - Food & Nutrition - MSQ, Mount Sinai Queens **Responsibilities** + Portions out and plates food truck and serves + Heats patient food, transport food truck and serves meals to patients + Prepares sandwiches for cafeteria and special functions + Registers customer orders & transacts with money, Accountable for over/under of register + Wipes down tables, chairs, tray line, counters, shelves + Prepares salad for the salad bar, wraps cakes and pastries + Sets up the counter for breakfast and lunch. Serves breakfast and lunch + Serve and replenish hot and cold food in cafeteria + Assist in the preparation of special functions + Sets up and washes all pots, pans, empties garbage cans + Keeps the floor and sinks clean, empties garbage cans + Rotates, label, dates and puts deliveries away **About Us** **Strength through Unity and Inclusion** The Mount Sinai Health System is committed to fostering an environment where everyone can contribute to excellence. We share a common dedication to delivering outstanding patient care. When you join us, you become part of Mount Sinai's unparalleled legacy of achievement, education, and innovation as we work together to transform healthcare. We encourage all team members to actively participate in creating a culture that ensures fair access to opportunities, promotes inclusive practices, and supports the success of every individual. At Mount Sinai, our leaders are committed to fostering a workplace where all employees feel valued, respected, and empowered to grow. We strive to create an environment where collaboration, fairness, and continuous learning drive positive change, improving the well-being of our staff, patients, and organization. Our leaders are expected to challenge outdated practices, promote a culture of respect, and work toward meaningful improvements that enhance patient care and workplace experiences. We are dedicated to building a supportive and welcoming environment where everyone has the opportunity to thrive and advance professionally. Explore this opportunity and be part of the next chapter in our history. **About the Mount Sinai Health System:** Mount Sinai Health System is one of the largest academic medical systems in the New York metro area, with more than 48,000 employees working across eight hospitals, more than 400 outpatient practices, more than 300 labs, a school of nursing, and a leading school of medicine and graduate education. Mount Sinai advances health for all people, everywhere, by taking on the most complex health care challenges of our time - discovering and applying new scientific learning and knowledge; developing safer, more effective treatments; educating the next generation of medical leaders and innovators; and supporting local communities by delivering high-quality care to all who need it. Through the integration of its hospitals, labs, and schools, Mount Sinai offers comprehensive health care solutions from birth through geriatrics, leveraging innovative approaches such as artificial intelligence and informatics while keeping patients' medical and emotional needs at the center of all treatment. The Health System includes more than 9,000 primary and specialty care physicians; 13 joint-venture outpatient surgery centers throughout the five boroughs of New York City, Westchester, Long Island, and Florida; and more than 30 affiliated community health centers. We are consistently ranked by U.S. News & World Report's Best Hospitals, receiving high "Honor Roll" status, and are highly ranked: No. 1 in Geriatrics, top 5 in Cardiology/Heart Surgery, and top 20 in Diabetes/Endocrinology, Gastroenterology/GI Surgery, Neurology/Neurosurgery, Orthopedics, Pulmonology/Lung Surgery, Rehabilitation, and Urology. New York Eye and Ear Infirmary of Mount Sinai is ranked No. 12 in Ophthalmology. U.S. News & World Report's "Best Children's Hospitals" ranks Mount Sinai Kravis Children's Hospital among the country's best in several pediatric specialties. The Icahn School of Medicine at Mount Sinai is ranked No. 11 nationwide in National Institutes of Health funding and in the 99th percentile in research dollars per investigator according to the Association of American Medical Colleges. Newsweek's "The World's Best Smart Hospitals" ranks The Mount Sinai Hospital as No. 1 in New York and in the top five globally, and Mount Sinai Morningside in the top 20 globally. **Equal Opportunity Employer** The Mount Sinai Health System is an equal opportunity employer, complying with all applicable federal civil rights laws. We do not discriminate, exclude, or treat individuals differently based on race, color, national origin, age, religion, disability, sex, sexual orientation, gender, veteran status, or any other characteristic protected by law. We are deeply committed to fostering an environment where all faculty, staff, students, trainees, patients, visitors, and the communities we serve feel respected and supported. Our goal is to create a healthcare and learning institution that actively works to remove barriers, address challenges, and promote fairness in all aspects of our organization. **Compensation Statement** Mount Sinai Health System (MSHS) provides a salary range to comply with the New York City Law on Salary Transparency in Job Advertisements. The salary range for the role is $24.5999 - $26.4961 Hourly. Actual salaries depend on a variety of factors, including experience, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits.

Join, stay, and grow with Benchmark. Connect with your calling. Meadow Ridge is the premier life care retirement community in Fairfield County, located on 136 acres in beautiful Redding, Connecticut. In this unique and enriching environment, we offer Independent and Assisted Living apartment homes, as well as a skilled Health Center where we provide our residents with quality care and services. We're seeking Dietary Aides who share our passion and commitment to making Meadow Ridge the Benchmark for providing service and care service to our residents. FT and PT opportunities available Weekend availability required. Hourly wage range $17 -$18.25 CURRENT STAFFING NEEDS 1. FT 37.5 hrs/wk: Fr, Sa & Su 8a-4p, M&Th 6a -2p 2. PT 24 hrs/wk: Various days each week; 2p-8p 3. PT 20 hrs/wk: 5 shifts, 4p-8p; Su and Fr off Responsibilities Provides dining service to Residents, guests and family members as needed. Prepares trays and serves food according to menus and following therapeutic diet orders. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Maintains all side stations and dining areas using the "clean as you go" policy. Keeps work areas clean and maintains sanitary conditions. Requirements Must be able to follow written and oral instructions Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations Must be able to serve food and beverages for residents in a prompt and efficient manner Be able to lift up to 50lbs. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

- A Great Place to Work Cascades is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! - Dietary Aide Per-Diem What You'll Do: As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by assisting with meal preparation, serving, and maintaining a clean and organized dining environment. Your dedication will directly impact the quality of life for those in our care. Key Responsibilities: Assist in preparing and serving meals following specified menus and dietary requirements Ensure proper portioning, plating, and presentation of meals Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and organizing food and supplies Collaborate with the dietary team to accommodate special dietary needs Provide friendly and attentive service to residents during meal times If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Dietary Aide! - What We Offer As an affiliate of National Health Care, our Cascades team enjoys: Competitive compensation and benefits package including a 10% defined contribution retirement plan Comprehensive training and mentorship Opportunities for professional growth and development Supportive and collaborative work environment The chance to make a meaningful difference in the lives of our residents - What You'll Bring: Qualifications of a Dietary Aide include: Previous experience in a dietary or food service role is preferred but not required; training will be provided Basic knowledge of food safety and sanitation practices Compassionate and empathetic nature Ability to work effectively in a team environment - We Hire for Heart! National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs. We strive to achieve benchmarks as a Patient Centered Medical Home and provide health care in a setting where patients are at the center of their care team. All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Under the direction of the Food & Nutrition Supervisor or Clinical Nutrition Manager, this position assists in transporting and serving food to patients. Employee performs various cleaning and sanitation functions. EEO/AA/Disability/Veteran Responsibilities * 1. Assembles & Distributes Patient Trays. * 1.1 Ensures that assigned workstation is set-up before the meal in accordance with procedures as observed by supervisor. * 2. Tray delivery and retrieval. * 2.1 Follows the trayline delivery and retrieval procedures. * 3. Room Service Operator. * 3.1 Follows room service operator procedures. * 4. Sanitation. * 4.1 Maintains appropriate sanitation in-service areas and prep areas to assure a sanitary working environment. * 5. Safety. * 5.1 Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures. * 6. Additional tasks. * 6.1 Performs any additional assignments as required by the supervisor/manager. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE One year related experience. SPECIAL SKILLS Good interpersonal and communication skills. Able to read and speak English. PHYSICAL DEMAND While performing the duties of this job, the employee is required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is required to stand and walk .The employee must frequently stoop, kneel, crouch, or crawl; talk or hear. The employee must regularly lift and/or move up to 25 pounds, occasionally move and/or lift up to 50 pounds. The specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The noise level in the work environment is usually moderate. Incumbents as well as external and internal applicants who become disabled must be able to perform the essential job functions with or without the assistance of reasonable accommodation as determined on a case by case basis. YNHHS Requisition ID 159451

NYU Langone Hospital-Long Island is a 591-bed university-affiliated medical center, which offers sophisticated diagnostic and therapeutic care in virtually every specialty and subspecialty of medicine and surgery. We are a major regional healthcare resource with a deep commitment to medical education and research, offering a full complement of inpatient and outpatient services. At NYU Langone Health, equity and inclusion are fundamental values. We strive to be a place where our exceptionally talented faculty, staff, and students of all identities can thrive. We embrace inclusion and individual skills, ideas, and knowledge. Learn more about NYU Langone Hospital-Long Island , and interact with us on LinkedIn , Glassdoor , Indeed , Facebook , Twitter , YouTube and Instagram . Position Summary: We have an exciting opportunity to join our team as a Food Services Aide. In this role, the successful candidate Performs various duties related to the preparation and service of food to cafeteria, lobby cafe or catering customers, as assigned. Maintains all areas in a clean, orderly, and sanitary manner. Restocks all areas with required supplies. Assists in setting up room and/or food displays and serving for catering functions, as needed. Job Responsibilities: Performs other duties as assigned Prepares and serve foods at various stations as assigned and adheres to proper portion control when serving meals. Insures availability of food items by restocking all areas with required supplies at all times to avoid interruptions in service. Sets up and maintains work area in a neat and sanitary manner, adhering to departmental sanitation guidelines when cleaning counters, equipment, etc. Greets and serves food to customers in a positive and professional manner to provide optimal customer service. Operates cash register in accordance with departmental procedures and maintains record of sales at each meal for departmental financial records. Prepares and serves food for catering functions, as assigned. Minimum Qualifications: To qualify you must have a High School or GED. Ability read well and write legibly. Ability to communicate well verbally. Ability to follow both verbal and written instructions. Preferred Qualifications: 1- 2 years In Food Service or Retail Operations. Qualified candidates must be able to effectively communicate with all levels of the organization. NYU Langone Hospital-Long Island provides its staff with far more than just a place to work. Rather, we are an institution you can be proud of, an institution where you'll feel good about devoting your time and your talents. At NYU Langone Health, we are committed to supporting our workforce and their loved ones with a comprehensive benefits and wellness package. Our offerings provide a robust support system for any stage of life, whether it's developing your career, starting a family, or saving for retirement. The support employees receive goes beyond a standard benefit offering, where employees have access to financial security benefits, a generous time-off program and employee resources groups for peer support. Additionally, all employees have access to our holistic employee wellness program, which focuses on seven key areas of well-being: physical, mental, nutritional, sleep, social, financial, and preventive care. The benefits and wellness package is designed to allow you to focus on what truly matters. Join us and experience the extensive resources and services designed to enhance your overall quality of life for you and your family. NYU Langone Hospital-Long Island is an equal opportunity employer and committed to inclusion in all aspects of recruiting and employment. All qualified individuals are encouraged to apply and will receive consideration. We require applications to be completed online. View Know Your Rights: Workplace discrimination is illegal. NYU Langone Health provides a salary range to comply with the New York state Law on Salary Transparency in Job Advertisements. The salary range for the role is $25.05 - $25.05 Hourly. Actual salaries depend on a variety of factors, including experience, specialty, education, and hospital need. The salary range or contractual rate listed does not include bonuses/incentive, differential pay or other forms of compensation or benefits. To view the Pay Transparency Notice, please click here

Broadview at Purchase College A unique opportunity exists to join a team in creating a vibrant senior learning community on the campus of Purchase College, State University of New York. The residents of this university-based retirement community will be able to enjoy the many amenities of the college including the renowned Neuberger Museum of Art, the Performing Arts Center, the academic and athletic facilities, and the park-like campus. They will be able to enjoy all these benefits while living in a village designed specifically for their interests and needs. As part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Broadview will offer the full continuum of services, inclusive of Independent Living, Assisted Living, Enhanced Assisted Living, and Memory Care. INCLUSIVE AND COLLABORATIVE CULTURE: We are dedicated to promoting diversity, equity, and inclusion. Diversity is the commitment to a community of equity and access through the acceptance of all aspects of human difference. This includes but is not limited to age, disability, race, ethnicity, gender, gender expression and identity, language heritage, national origin, sexual orientation, religion, socioeconomic status, status as a veteran and worldview. Broadview at Purchase College is proud to be SAGE CARE certified, and all employees will be provided with SAGE CARE training. Broadview at Purchase College is committed to integrating various cultural and social perspectives to engender excellence and to creating a collaborative culture in order to provide an exceptional experience for every employee and resident. GENERAL SUMMARY: The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. PRINCIPLE DUTIES: Essential Job Duties: Prepares therapeutic desserts and salads as required. Serves meals in the health center. Sets up tables in the health center dining room and breaks down same after meal. Transports hot and cold foods to and from the health center. Transports all required non food items to and from the health center. Other Duties: Maintains station equipment and work area in safe and sanitary condition. Maintains acceptable standards of personal hygiene and complies with department dress code. Attends in-service training and education sessions as assigned. Performs specific work duties and responsibilities as assigned by supervisor. Salary Range for this opportunity is $18 to$20 per hour. HOSPITALITY FOCUS: The Broadview Community fully embraces a culture of hospitality. To that end, we include the following hospitality promises as a guide for our interpersonal interactions with residents, co-workers, and guests: We greet residents, employees and guests warmly, by name and with a smile. We treat everyone with courteous respect. We strive to anticipate resident, employee and guest needs and act accordingly. We listen and respond enthusiastically in a timely manner. We hold ourselves and one another accountable. We embrace and value our differences. We make residents, employees and guests feel important. We ask “Is there anything else I can do for you?” We maintain high levels of professionalism, both in conduct and appearance, at all times. We pay attention to details WELLNESS FOCUS: The [COMMUNITY NAME] employees are expected to promote a healthy community culture for all residents and employees. This is a whole-person approach to health and wellness which includes eight dimensions of wellness: Emotional, Environmental, Health Services, Intellectual, Physical, Social, Spiritual and Vocational. Through these efforts we can ensure and exceed residents' wellness needs relating to their mind, body and soul, which may also have a positive effect on the employees, as a result. QUALIFICATIONS: Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic. Ability to understand measurements and conversions. Previous experience in nursing home food service preferred. Ability to plan and organize work, set up trays and plates in accordance with diet orders and interpret specifications and standards. Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires empathy for the elderly. PHYSICAL REQUIREMENTS/WORKING CONDITIONS: Works indoors; must be able to stand/walk for 100% of the work day; must be able to lift and carry up to 30 lbs. independently; must be able to push and pull tray/bus/transport carts weighing up to 50 lbs. independently; must be able to bend, stoop, reach, and balance frequently throughout the work day. May be exposed to extreme temperatures from the ovens and freezers. Must be able to see, hear, and speak. May be exposed to industrial cleaning chemicals, communicable diseases including the HIV and Hepatitis B virus, and offensive odors. BENEFITS: Health insurance Dental insurance Vision Insurance Paid Time Off 401(k) 401(k) matching Employee assistance program Flexible spending account Life insurance Parental leave Reduced price employee meals

MAIN FUNCTION: Prepares, assembles and serves food, stock inventory, cashier EDUCATION: High School education. EXPERIENCE: On the job training provided.

←Back to all jobs at EPIC Rehabilitation & Nursing at White Plains Cook/Dietary Opportunities (GENERAL) Thank you for inquiring about a position with EPIC Rehabilibitation & Nursing at White Plains located at 120 Church Street, White Plains NY. Please apply to be considered for FOOD SERVICE OPPORTUNITIES here so that we may easily contact you when positions become avaialble that you may qualify for. Come join a family of 6 facilites in New York State. Intrinsic to each facility in the EPIC portfolio are the words “Rehabilitation & Healthcareâ€, as our overriding goal is to rehabilitate patients and successfully return them to their lives. That is why you will find 10-15 therapists at each facility - an integral factor in assuring we provide aggressive, proactive, targeted therapy. However, not every patient is capable of returning home and require full-time skilled nursing. For those who have come to reside permanently, we aim to create the best possible environment while optimizing their quality of life. EPIC Rehabilitation and Nursing at White Plains, is a brand new Skilled Nursing Home located in the heart of White Plains. This SNF is part of our " Epic Healthcare Management" group of facilities. We offer our eligible employees great benefits including PTO, Low Cost Health Insurance, Life Insurance, and generous 401K as well as a great working culture! Please visit our careers page to see more job opportunities.

Join, stay, and grow with Benchmark. Connect with your calling. Meadow Ridge is the premier life care retirement community in Fairfield County, located on 136 acres in beautiful Redding, Connecticut. In this unique and enriching environment, we offer Independent and Assisted Living apartment homes, as well as a skilled Health Center where we provide our residents with quality care and services. We're seeking Dietary Aides who share our passion and commitment to making Meadow Ridge the Benchmark for providing service and care service to our residents. FT and PT opportunities available Weekend availability required. Hourly wage range $17 -$18.25 CURRENT STAFFING NEEDS 1. FT 37.5 hrs/wk: Fr, Sa & Su 8a-4p, M&Th 6a -2p 2. PT 24 hrs/wk: Various days each week; 2p-8p 3. PT 20 hrs/wk: 5 shifts, 4p-8p; Su and Fr off Responsibilities Provides dining service to Residents, guests and family members as needed. Prepares trays and serves food according to menus and following therapeutic diet orders. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Maintains all side stations and dining areas using the "clean as you go" policy. Keeps work areas clean and maintains sanitary conditions. Requirements Must be able to follow written and oral instructions Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations Must be able to serve food and beverages for residents in a prompt and efficient manner Be able to lift up to 50lbs. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs. We strive to achieve benchmarks as a Patient Centered Medical Home and provide health care in a setting where patients are at the center of their care team. All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Under the direction of the Food & Nutrition Supervisor or Clinical Nutrition Manager, this position assists in transporting and serving food to patients. Employee performs various cleaning and sanitation functions. EEO/AA/Disability/Veteran Responsibilities * 1. Assembles & Distributes Patient Trays. * 1.1 Ensures that assigned workstation is set-up before the meal in accordance with procedures as observed by supervisor. * 2. Tray delivery and retrieval. * 2.1 Follows the trayline delivery and retrieval procedures. * 3. Room Service Operator. * 3.1 Follows room service operator procedures. * 4. Sanitation. * 4.1 Maintains appropriate sanitation in-service areas and prep areas to assure a sanitary working environment. * 5. Safety. * 5.1 Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures. * 6. Additional tasks. * 6.1 Performs any additional assignments as required by the supervisor/manager. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE One year related experience. SPECIAL SKILLS Good interpersonal and communication skills. Able to read and speak English. PHYSICAL DEMAND While performing the duties of this job, the employee is required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is required to stand and walk .The employee must frequently stoop, kneel, crouch, or crawl; talk or hear. The employee must regularly lift and/or move up to 25 pounds, occasionally move and/or lift up to 50 pounds. The specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The noise level in the work environment is usually moderate. Incumbents as well as external and internal applicants who become disabled must be able to perform the essential job functions with or without the assistance of reasonable accommodation as determined on a case by case basis. YNHHS Requisition ID 159418

- A Great Place to Work Shady Knoll Center for Health & Rehabilitation is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! - What You'll Do: As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by assisting with meal preparation, serving, and maintaining a clean and organized dining environment. Your dedication will directly impact the quality of life for those in our care. Key Responsibilities: Assist in preparing and serving meals following specified menus and dietary requirements Ensure proper portioning, plating, and presentation of meals Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and organizing food and supplies Collaborate with the dietary team to accommodate special dietary needs Provide friendly and attentive service to residents during meal times If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Dietary Aide! - What We Offer As an affiliate of National Health Care, our Shady Knoll family will enjoy: Competitive compensation and benefits package including a 10% defined contribution retirement plan Comprehensive training and mentorship Opportunities for professional growth and development Supportive and collaborative work environment The chance to make a meaningful difference in the lives of our residents - What You'll Bring: Qualifications of a Dietary Aide include: Previous experience in a dietary or food service role is preferred but not required; training will be provided Basic knowledge of food safety and sanitation practices Compassionate and empathetic nature Ability to work effectively in a team environment - We Hire for Heart! National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named “Best Of” by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.

General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. * Must be able to learn food service routine within a short period. * Set up meal trays. * Must strip down returned trays and start washing dishes. * Assist with serving the different meals. * Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift. * Observe the water temperatures of dishwasher during dishwashing cycles. * Operate dishwasher. * Prepare nourishments and snacks. * Sweep and mop kitchen. * Carry out trash and garbage. * Put groceries away in a safe, orderly and clean manner. * To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. * Clean work surfaces and refrigerators. * Sweep, mop, and maintain floors. * Participate in the orientation and on-going training of dietary staff. * Ability to work in cooperation and harmony with personnel in all departments. Supervisory Requirements This job has no supervisory responsibilities. Qualification Education and/or Experience High school diploma or equivalent. Language Skills Ability to read technical procedures. Ability to read and follow recipes. Ability to effectively present information and respond to questions from managers and employees. Mathematical Skills Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations. Reasoning Ability Ability to solve practical problems. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Certificates, Licenses, Registrations Must obtain and maintain food handlers' certificate. Physical Demands The essential functions of this position require the following physical abilities: Standing and /or walking very frequently. Sitting occasionally. Reaching with hands and arms frequently, pushing/pulling very frequently. Talking and /or hearing very frequently. Tasting and /or smelling very frequently. Lifting up to 50 pounds frequently. Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally. Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually low to moderate. Additional Information Note: Nothing in this job specification restricts management's right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. The above statements are strictly intended to describe the general nature and level of the work being performed. They are not intended to be construed as a complete list of all responsibilities, duties, and skills required of employees in this position.

MAIN FUNCTION: Prepares, assembles and serves food, stock inventory, cashier EDUCATION: High School education. EXPERIENCE: On the job training provided.

Join, stay, and grow with Benchmark. Connect with your calling. Meadow Ridge is the premier life care retirement community in Fairfield County, located on 136 acres in beautiful Redding, Connecticut. In this unique and enriching environment, we offer Independent and Assisted Living apartment homes, as well as a skilled Health Center where we provide our residents with quality care and services. We're seeking Dietary Aides who share our passion and commitment to making Meadow Ridge the Benchmark for providing service and care service to our residents. FT and PT opportunities available Weekend availability required. Hourly wage range $17 -$18.25 CURRENT STAFFING NEEDS 1. FT 37.5 hrs/wk: Fr, Sa & Su 8a-4p, M&Th 6a -2p 2. PT 24 hrs/wk: Various days each week; 2p-8p 3. PT 20 hrs/wk: 5 shifts, 4p-8p; Su and Fr off Responsibilities Provides dining service to Residents, guests and family members as needed. Prepares trays and serves food according to menus and following therapeutic diet orders. Maintains or exceeds standards of appearance, cleanliness, hygiene, and health standards. Follows daily and weekly cleaning schedules. Maintains all side stations and dining areas using the "clean as you go" policy. Keeps work areas clean and maintains sanitary conditions. Requirements Must be able to follow written and oral instructions Must have knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations Must be able to serve food and beverages for residents in a prompt and efficient manner Be able to lift up to 50lbs. As a community associate at Benchmark, you will have access to a variety of benefits including, but not limited to, the following: 8 holidays & 3 floating holidays Discounted Meal Program Paid Training & Company-provided Uniforms Associate Referral Bonus Program Physical & Mental Health Wellness Programs 401k Retirement Plan with Company Match* Medical, Vision & Dental Benefits* Tuition Reimbursement Program* Vacation and Health & Wellness Paid Time Off* * Eligibility may vary by employment status

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. At Bridgeport Hospital, we are committed to providing quality medical care and treatment that is coordinated and centered on the patient's specific needs. We strive to achieve benchmarks as a Patient Centered Medical Home and provide health care in a setting where patients are at the center of their care team. All employees of Bridgeport Hospital are part of the patients care team and contribute to the team approach of promoting access, continuous, comprehensive care and work to provide quality improvement in the care provided to their patients. Under the direction of the Food & Nutrition Supervisor or Clinical Nutrition Manager, this position assists in transporting and serving food to patients. Employee performs various cleaning and sanitation functions. EEO/AA/Disability/Veteran Responsibilities * 1. Assembles & Distributes Patient Trays. * 1.1 Ensures that assigned workstation is set-up before the meal in accordance with procedures as observed by supervisor. * 2. Tray delivery and retrieval. * 2.1 Follows the trayline delivery and retrieval procedures. * 3. Room Service Operator. * 3.1 Follows room service operator procedures. * 4. Sanitation. * 4.1 Maintains appropriate sanitation in-service areas and prep areas to assure a sanitary working environment. * 5. Safety. * 5.1 Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures. * 6. Additional tasks. * 6.1 Performs any additional assignments as required by the supervisor/manager. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE One year related experience. SPECIAL SKILLS Good interpersonal and communication skills. Able to read and speak English. PHYSICAL DEMAND While performing the duties of this job, the employee is required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is required to stand and walk .The employee must frequently stoop, kneel, crouch, or crawl; talk or hear. The employee must regularly lift and/or move up to 25 pounds, occasionally move and/or lift up to 50 pounds. The specific vision abilities required include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The noise level in the work environment is usually moderate. Incumbents as well as external and internal applicants who become disabled must be able to perform the essential job functions with or without the assistance of reasonable accommodation as determined on a case by case basis. YNHHS Requisition ID 166315

**-** **A Great Place to Work** Maefair Center for Health & Rehabilitation is a proud affiliate of National Health Care Associates. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team! **-** **Dietary Aide** **Part-Time** **4p-7:30p** **What You'll Do:** As a Dietary Aide, you will play a vital role in supporting our residents' dietary needs by assisting with meal preparation, serving, and maintaining a clean and organized dining environment. Your dedication will directly impact the quality of life for those in our care. **Key Responsibilities:** + Assist in preparing and serving meals following specified menus and dietary requirements + Ensure proper portioning, plating, and presentation of meals + Maintain cleanliness and sanitation in the kitchen and dining areas Assist in stocking and organizing food and supplies + Collaborate with the dietary team to accommodate special dietary needs Provide friendly and attentive service to residents during meal times If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together, we invite you to join our team as a Dietary Aide! **-** **What We Offer** As an affiliate of National Health Care, our **Maefair** family will enjoy: + Competitive compensation and benefits package including a 10% defined contribution retirement plan + Comprehensive training and mentorship + Opportunities for professional growth and development + Supportive and collaborative work environment + The chance to make a meaningful difference in the lives of our residents **-** **What You'll Bring:** **Qualifications of a Dietary Aide include:** + Previous experience in a dietary or food service role is preferred but not required; training will be provided + Basic knowledge of food safety and sanitation practices + Compassionate and empathetic nature + Ability to work effectively in a team environment **-** **We Hire for Heart!** National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: **Kindness, Service, Compassion and Excellence.** Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named "Best Of" by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment. _All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status._ **ID** _2026-5861_ **Location/Org Data : Name** _Maefair Center for Health & Rehabilitation_ **Category** _Dining/Kitchen_